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December 14, 2021

Creamy Prawn Pasta with Corn and Tomatoes

Whether it’s summer or winter, the heart-warming taste of creamy prawn pasta with corn and tomatoes is unmatched. The taste of creamy pasta and healthy ingredients can make it a go-to dish for any get-together, lunch, or dinner. Seafood in any dish is not only a healthy addition but also a tastemaker. For the best quality ingredients, you can contact the best shrimp export company in India.

Ingredients:

For this simple recipe, you need some simple ingredients. Here is a list of the items that you require to make this mouth-watering dish:

Peeled and deveined prawns, 1lbs. You can get fresh shrimps from the best processor & exporter of seafood in India.
Half-cup reserved cup of pasta water
Linguine or spaghetti, 8 ounces
Two tablespoons of butter
Minced garlic, 1-2 clove
Halved cherry tomatoes, 2-3
Chopped spinach, 1 Cup
Cooked or grilled sweet corn, Kernels only, 2-3 ears
Heavy cup, ½ or ¾ cup
Lemon juice
Salt and pepper to taste
Fresh Basil
Parmesan

The Easy-Peasy Recipe Just for You!

First, you should prepare the pasta, and for that, you need to cook it and drain the excess oil. Now, add some oil and toss the pasta. In that way, they will not stick to each other.
You need to heat the skillet over medium heat and fry the prawns in the butter. Fresh shrimps from the processor & exporter of seafood in India can be the main contributor to the taste of this dish, and the Indian seafood exporters can bring the best quality seafood to your plate. Then add the salt and cook until pinkish.
After setting aside the prawns, add another tablespoon of butter to the skillet. You need to add garlic, tomatoes, and corn and then sauté it for a few minutes. Then add spinach and cook it until softened.
Finally, it’s time to add shrimps back to the pan. Add lemon and salt according to the taste. After that, you have to bring the heat to a low simmer and pour the cream.
Then add pasta and toss well. In the end, add parmesan cheese, black pepper, and Basil.

Finally, plate the mouth-watering creamy pasta and serve hot to your family and guests.

November 12, 2021November 13, 2021

Don’t Have Time? Cook Delicious King Prawn Yaki Soba Without Sparing a Dime!

Do you want to try out a Japanese recipe? Then you can definitely opt for King Prawn Yaki Soba. It is a recipe apt for the always busy you. Not just that, it is a power-packed recipe that consists of prawns, veggies, noodles, and every other delicious and healthy ingredient.

Make it healthier by buying the primary ingredient from the leading seafood exporter in India.

Main ingredients for the dish

150 g Prawns. Make sure you have it from the leading processor and exporter of seafood in India.
1 cup of Bean sprouts.
1 small onion
Shredded Pink pickled ginger
Pepper
Use black and white sesame seeds for garnishing.
Sliced 4 Spring onion
300 gm noodles

Ingredients Required for Processing of Yaki Soba Sauce

1 tablespoon of soya sauce
1 tablespoon of caster sugar
1/2 tablespoon of tomato ketchup
1 tablespoon of Worcestershire sauce

Processing of the whole dish

First, blend all the sauces together.
After that, heat two tablespoons of oil in the frying pan.
Add some onion and pepper until it softens downs
Now, toss the prawn, brought from the leading seafood exporter, with the spring onions and noodles.
Cook till prawn becomes pink.
After that, add some beans, sprouts, noodles, and toss until it becomes hot.
Finally, serve with shredded ginger and sesame seeds.

As said before, this recipe is highly nutritious and power-packed. So, on a busy Sunday or on a tiring Friday, if you want something pretty quick before your binge season, go for this dish. Buy your prawns from the leading shrimp export company in India. It will ensure your taste and health, both at the same time. So, you can remain healthy while having delicious food.

November 2, 2021

Goan Prawn and Coconut Pie

This is a one-of-a-kind recipe where you get desi-ness wrapped up in westernized stylization. Get hold of a processor & exporter of seafood in India and get the best of this unusual and delightful recipe.

Ingredients required:

Butter 15g- melted

For the batter:

Rice flour- 250g
Coconut- 40g, freshly grated
Caster sugar- 1 tbsp
Dried yeast- 7g sachet
Eggs – 3

For the masala paste:

Dried Kashmiri chilies – 8
Ginger- about 25g, roughly chopped
Garlic- 6 cloves, roughly chopped
Black peppercorns- ½ tsp
Cinnamon stick- 2½cm piece, crushed
Cumin seeds- 1 tsp
Cloves- 6

For the masala filling

Vegetable oil- 4 tbsp
Onions- 500g, finely chopped
Goan toddy vinegar- 50ml
Caster sugar- 1 tbsp
Coconut cream- 1 tbsp
King prawns- 450g, from the best shrimp export company in India for the quality, peeled, deveined, and roughly chopped
Coriander- finely chopped

Preparation process:

Prepare the batter by mixing the rice flour, coconut, sugar, yeast, a large pinch of salt, eggs, and 250ml of water until smooth. Now let it sit for an hour. It will help the batter to bubble up.
Blend the ingredients intended for the masala paste in a smooth consistency.
Prepare the oven to 200C.
For the filling, take a large frying pan. Heat the oil in it over a medium flame and fry the onions until soft and golden brown. Add the masala paste and stir for 2 mins. Reduce the heat and add vinegar and sugar. Now, stir for 2 mins and add the coconut cream. After frying for a minute, add the prawns from the prawns export India, and cook for one minute. Throw in the chopped coriander, turn off the heat and leave it to cool.
Take a round cake tin, brush it with melted butter, and dust with rice flour. Pour in half of the batter and add the prawn preparation. Then, pour the rest of the batter. Bake for 30-35 minutes until golden. Serve warm.

Do not shy out to connect with the top-notch seafood exporters so that you can enjoy this Goan delicacy at its best.

October 25, 2021

Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

1 tablespoon mustard seeds
1 tablespoon jeera
1/2 tablespoon turmeric
1/4 cup curry leaves
Salt as required
2 green chilies
4 Onions
500 grams Ridge Gourd
500 grams prawns
4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
Ridge Gourd should be peeled, chopped into small pieces, and set aside.
In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
Replace the lid and add the Ridge Gourd pieces.
Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
Now add salt and chili powder to enhance the taste.
Toss in a few of the curry leaves to taste.
Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.

June 11, 2021

Taste the Scrumptious Flavour of Shrimp Quiche

Are you trying to cook something delicious yet exotic for your guests? Well, try out the classic Prawn Quiche without putting in much effort. It’s an excellent treat for your taste buds.

Make sure to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can prepare the dish with some readily available filling and highly nutritious ingredients.

About Quiche: Some Titbits about the Food you’re going to Cook!

Quiche is a French cake or tart that includes pastry crust with cheese, custard, meat, vegetables, or seafood. It is pretty popular throughout the globe, and one can serve it hot or cold. However, both Italian and English cuisine used to add cream and eggs in pastry. One can use milk instead of cream. Quiche can be made in different ways by cheese/ mushrooms/ or tomatoes.

Ingredients Required to Make Shrimp Quiche

1 (9 inches) baked pie shell
200 gm. small, cooked prawn, peeled and deveined
⅔ cup grated cottage cheese
400 gm. whole wheat pastry flour
2 beaten eggs
50 gm. margarine
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste
1 handful of coriander leaves for garnishing.

Get to Know the Preparation Process

The recipe to make Prawn Quiche is simple yet exciting. So, are you still waiting? Try this lovely and buttery recipe and master the art of French Cooking.

Step 1:

Preheat the oven to 350 degrees F or 175 degrees C.

Step 2:

One must prepare the quiche base by mixing the whole wheat flour, salt and make pastry dough on the lightly floured surface. Make sure to cover it with kitchen foil when it is prepared.

Step 3

Next, bake the dough over the oven for 10 minutes and remove the rice and foil. Melt margarine in a different pan and fry the onions gently for the next 3 minutes.

Step 4:

Now, the cook must add the ingredients sour cream, green onions, salt, and pepper, beaten eggs, prawns, cottage cheese, and beat them in a bowl.

Step 5:

Spread the mixture between the quiche cases in an even proportion across the bottom of the pie crust. Bake it in a preheated oven for 25 to 30 minutes. Now, the prawn quiche is ready to serve. Remember to garnish it with some coriander leaves and serve warm or cold with a cup of coffee.

Some Necessary Tips:

Those who want to make it more attractive and yummy can add some mozzarella cheese on the top. You can also make it more enticing by adding some shredded meat. Adding white wine with the paste may give some different kinds of taste.

Final, yet Key Takeaways

For this mouth-watering seafood savory, get the best shrimp and prawn providers from your nearby point of access. Squeeze the thawed shrimp and remove the water for the best result. Contact the best prawn sellers in India. Now that you have all the ingredients, what are you waiting for? Prepare it and impress everyone around you!

June 3, 2021

Try the Mouth-watering Recipe of Goan Prawn Pulao

Goan prawn pulao is a nutritious and filling dish for your weekday dinners or house party meals. Here comes the mouth-watering and aromatic recipe of shrimp pulao.

Buy the best quality prawn from prawns export India to make this delicious and lightly spiced recipe. You can choose small/medium or jumbo-sized prawns with some readily available ingredients.

Ingredients required for cooking Goan Prawn Pulao

Rice
Prawns
Green masala made with tomato, green chili, coriander, mint leaves, and fresh coconut
Aromatic spices such as cloves, black peppercorns, cinnamon, green cardamom, bay leaves
Oil and ghee
Spice powder such as Kashmiri Red Chilli powder, Coriander powder, and Garam masala
Cashews
Onion
Ginger garlic paste
Lime juice
Salt

Preparation Process

Step 1:

Here, we are making the dish with 250 gm. of prawns. Before you start, make sure to remove the black vein from the upper portion of the prawn properly. For it can cause allergies to some people. Peel the skin well.

Step 2:

Now, wash one and a half cups of rice well and soak it in 4-5 cups of water for 20 minutes.

Step 3:

add ½ cup chopped tomato, ¼ cups chopped coconut, 2-3 green chili, ¼ cup mint. Grind them together. You may add 2-3 tbsp of water to make a smooth paste.

Step 4:

Next, heat 1 tbsp oil along with 1 tbsp ghee in a pan. When the oil gets hot, add 2 bay leaves, 2-3 whole cloves, 4 peppercorns, 1-inch piece of cinnamon stick, 2 whole cardamoms, and 4-5 cashews. Add ¼ cup of the onion and fry for 8-10 minutes.

Step 5:

Add 1 tbsp ginger garlic paste and stir for another 2-3 minutes.

Step 6:

Add 1 tsp red chili, 1 tsp coriander, ½ tsp turmeric powder, and cook them for another 2-3 minutes.

Step 7:

Once the gravy is ready, mix the prawns with 1 tsp lime juice, ½ tsp Garam masala, and salt.

Step 8:

Add rice with 2 and a ½ cup of water and cover the pan with a tight-fitting lid. (This measurement is essential) Cook it for 20-25 minutes. When it is prepared, rest the pulao for 5 minutes before you serve hot with salads.

Key Takeaways

Get hold of the best prawn providers from your point of access to taste the delicious seafood savory. Contact the top-notch shrimp providers in India.

May 17, 2021May 17, 2021

Get Out of Boredom! Cook Citrus Pan-seared Shrimp for a Sizzling Eve!

What makes the meal even tastier? When you have both the lemons and shrimps and put them together to make one heavenly dish. Or when you cook the Citrus Pan-seared Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. To have the best taste, always try to buy fresh Shrimps.

This simple and fresh shrimp recipe is prepared even less than 30 minutes. This can be the perfect appetizer to take to a party. Let’s look at the things that we need to make the dish.

Ingredients Require for Marination

We can clearly divide the recipe into two halves. The first part is marinating the shrimp, and for that, you need;

3 tablespoon of lemon juice
3 tablespoon of white wine
2 tablespoon of extra virgin olive oil, or if you are comfortable, use the regular oil.
3 cloves of garlic, which should be appropriately minced.
1 pound of the medium-sized Shrimps, which should be cleaned and peeled.

How do you prepare the sauce?

To make the sauce, you need;

One teaspoon of extra virgin olive oil.
1-4 bay leaves
1 teaspoon of crushed red pepper
Sugar and salt to taste.
One big sized lemon, cut into semi-round pieces
Some fresh chopped parsley

How do you prepare the dish?

The making of the dish can also be divided into two parts. For the first part, take a big bowl. Mix the lemon juice and the wine, add the oil (2 teaspoons) and mix it very well. Now add all the shrimp and toss them up to coat aptly. Then put the bowl in the refrigerator for 15 minutes. Now, this would be a pro tip that would make the dish even tastier. You need to toss the shrimps occasionally. Don’t forget to drain well so that they are ready to cook.

For the second part of the recipe, take a non-stick pan, and put one tablespoon of oil in the pan, and heat it well. Now add the shrimps and stir fry them and let them turn pink. Sauté the shrimps well. When you feel that they are almost cooked, add the sliced lemon and turn off the oven. Add the bay leaves to the red pepper and toss them well. Season with salt and a pinch of sugar, sprinkle parsley and serve immediately.

April 29, 2021

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

Often shrimp or prawn is mentioned as a delicious fruit of the sea. Honestly, there are very few people who do not like this seafood. Instead, this flavors the actual taste of our taste bud. In fact, many extraordinary and delicious recipes can be done with this seafood.

Well, this time, our prime recipe is Forest Grump Stir-Fried Shrimp. Do you know, this preparation is famous after the release of the best picture winning film? Yes, nearly 21 years ago, Bubba has prepared this recipe and served the same in the cinema.

In the movie, the starring actor Tom Hanks, the hero, owned a national restaurant channel, namely, the Bubba Gump Shrimp Co. In this channel, they had listed some popular dishes with prawns like shrimp burgers and stir-fried shrimp. They even preoccupied some unique preparations of the southern part, especially North Carolina.

Level of cooking: Easy

Total time required: 30 Minutes

No. of heads: 4 Servings

Ingredients required:

1 tablespoon of butter
1 tablespoon of olive oil
2 pounds of shrimp, it should be deveined, tails on, and peeled nicely.
Mince 4 cloves of garlic
Dice cut 2 large zucchini
Remove the kernels of corn. Keep 2 large ears of corn
¾th cup of red grape tomatoes, sliced in half lengthwise.
¾th cup of yellow grape tomatoes, cut in half lengthwise.
Black pepper powder
Parmesan shavings
Juice of one lemon
Pasta or rice for serving (optional)

How do you prepare the dish?

Take a pan over medium flame heat. Put butter along with the olive oil. Allow the butter to melt on medium-high heat. Then add prawns and minced garlic onto it. Sauté it until the shrimp become opaque. Now, cook this for 3 minutes. Remove it to a plate.
Keeping the flame high, throw zucchini into the pan. Stir it for 45 seconds. Let it cook. Then throw corn in the pan and cook the same for a minute. Once it is cooked, push it on the side of the pan. Put in the grape tomatoes and stir them well for a minute. Sprinkle some salt and pepper as per taste.
Then put the shrimp again in the pan. Stir all the ingredients all together for around 45 seconds. Once it’s done. Pour it onto a beautiful platter.
Then sprinkle some Fresh basil and Parmesan shavings on the dish. The best part of this recipe is to squeeze out the juice of a lemon and spread it on top of it. The addition of tanginess and freshness in your preparation is just the best thing in this recipe.
Serve your dish with rice or some pasta. This gives a perfect combination.

Just grab hold of the best shrimp providers from the shrimp exporters and enjoy your meal with this fascinating lip-smacking recipe of prawn.

December 9, 2020

Slow Cooker Shrimp Pozole Recipe

This shrimp pozole recipe is an authentic and dish that is stuffed with veggies of your choice. Traditional pozole dishes involve cooking with hominy along with chicken stocks and most importantly seafood i.e. shrimps. Your seafood ought to be fresh so make it a point that you get them from the best shrimp and prawn providers.

Ingredients

Unsalted chicken stock- 1 cup
Drained and rinsed white hominy – 15 ounces
Chopped onion-1 cup
Grounded cumin – 1¹/2 tablespoon
Minced garlic- 1 tablespoon
Dried oregano – 2 tablespoon
Thinly sliced radish – ¾ cup
Freshly chopped cilantro leaves- ½ cups
Lime – ½
Olive oil – 2 tablespoon
Corn tortillas- 8
Deveined and peeled shrimp from the best shrimp and prawn provider– 1¹/2 pounds
Cabbage – 2 cups

Step 1

Stir together the chicken stock, hominy, onion, cumin, garlic and oregano in a 5 to 6 quartz slow cooker. Cover and cook until the vegetables are tender. Add the shrimp to the slow cooker cover and cook until the shrimp turns pinkish for about 10 -15 minutes. Using a spoon transfer the shrimp mixture to a bowl, season it with ¼ teaspoon of salt.

Step 2

Combine the cabbage, radish and cilantro in a medium bowl. Squeeze lime equal to 1 tablespoon or half .Sprinkle the cabbage mixture with the lime juice and olive oil. Sprinkle with the remaining 1/8 teaspoon salt. Toss gently to coat.

Step 3

Divide the shrimp mixture and slaw mixture evenly among the tortillas. Cut the remaining lime into wedges for garnishing on the top by serving them with tacos.

May 28, 2020

Prepare the New Orleans Signature Dish – Shrimp Gumbo Easily during the Lockdown

For those who have never been to New Orleans, a shrimp Gumbo is like a free plane ticket to the place. It is a staple food of that region, it’s rich and spicy taste is its signature. Make sure to cook slowly as it truly enhances the flavor. You can get the shrimp from the Best Shrimp Providers. The seafood recipe is not very difficult to make but requires a lot of patience. So be sure to take your time!

What Ingredients do you need?

1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice

Know the Cooking Process

In an oven, cook and stir flour and oil in medium heat, until they turn into a caramel-colored roux. Usually, it takes up to about 12 minutes but makes sure it does not burn. This is the most important part of the recipe.
To the mixture, add the celery, green pepper, and onion and cook and stir for 5-6 minutes or until tender. To the broth, add garlic, salt, pepper, and cayenne and bring to a boil.
Now, reduce the heat and cover and simmer for 30 minutes.
Now, add the shrimp, okra, green onions, and tomato and let it boil.
Reduce the heat and put a cover and allow it to simmer for 10 minutes or until the shrimp turns pink.
Now stir in file powder to thicken the broth. If you do not have gumbo file powder, you can use an alternate recipe – combine 2 tablespoons each of corn-starch and water, and stir until it becomes smooth. Keep stirring it into gumbo. Bring it to a boil. Cook for 2 minutes or until thickened.
Now, serve it with rice soaked in the hot curry or with a side of potato salad, garlic bread, or plain sliced French bread.

So, what are you thinking about now? If you are getting bored in this lockdown period then this is the apt recipe to reboot your mood. Just cook it and give the most delicious surprise to your family. For the best result get in touch with the best prawn and shrimp providers and don’t just eat tasty food but make sure it is healthy as well.