Goan Prawn and Coconut Pie

This is a one-of-a-kind recipe where you get desi-ness wrapped up in westernized stylization. Get hold of a processor & exporter of seafood in India and get the best of this unusual and delightful recipe.

Ingredients required:

  • Butter 15g- melted

For the batter:

  • Rice flour- 250g
  • Coconut- 40g, freshly grated
  • Caster sugar- 1 tbsp
  • Dried yeast- 7g sachet
  • Eggs – 3

For the masala paste:

  • Dried Kashmiri chilies – 8
  • Ginger- about 25g, roughly chopped
  • Garlic- 6 cloves, roughly chopped
  • Black peppercorns- ½ tsp
  • Cinnamon stick- 2½cm piece, crushed
  • Cumin seeds- 1 tsp
  • Cloves- 6

For the masala filling

  • Vegetable oil- 4 tbsp
  • Onions- 500g, finely chopped
  • Goan toddy vinegar- 50ml
  • Caster sugar- 1 tbsp
  • Coconut cream- 1 tbsp
  • King prawns- 450g, from the best shrimp export company in India  for the quality, peeled, deveined, and roughly chopped
  • Coriander- finely chopped

Preparation process:

  • Prepare the batter by mixing the rice flour, coconut, sugar, yeast, a large pinch of salt, eggs, and 250ml of water until smooth. Now let it sit for an hour. It will help the batter to bubble up.
  • Blend the ingredients intended for the masala paste in a smooth consistency.
  • Prepare the oven to 200C.
  • For the filling, take a large frying pan. Heat the oil in it over a medium flame and fry the onions until soft and golden brown. Add the masala paste and stir for 2 mins. Reduce the heat and add vinegar and sugar. Now, stir for 2 mins and add the coconut cream. After frying for a minute, add the prawns from the prawns export India, and cook for one minute. Throw in the chopped coriander, turn off the heat and leave it to cool.
  • Take a round cake tin, brush it with melted butter, and dust with rice flour. Pour in half of the batter and add the prawn preparation. Then, pour the rest of the batter. Bake for 30-35 minutes until golden. Serve warm.

Do not shy out to connect with the top-notch seafood exporters so that you can enjoy this Goan delicacy at its best.

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