Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

  • 1 tablespoon mustard seeds
  • 1 tablespoon jeera
  • 1/2 tablespoon turmeric
  • 1/4 cup curry leaves
  • Salt as required
  • 2 green chilies
  • 4 Onions
  • 500 grams Ridge Gourd
  • 500 grams prawns
  • 4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
  • 1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

  1. Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
  2. Ridge Gourd should be peeled, chopped into small pieces, and set aside.
  3. In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
  4. Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
  5. Replace the lid and add the Ridge Gourd pieces.
  6. Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
  7. In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
  8. Now add salt and chili powder to enhance the taste.
  9. Toss in a few of the curry leaves to taste.
  10. Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.

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