Lip Smacking Portuguese Cuisine for a Sudden Craving


Are you planning to prepare something filling yet exotic for your family dinner? Let’s try the Portuguese shrimp without putting in much effort. The fancy-tasting appetizer is going to surprise your guests too.

Shrimp is the primary ingredient for this recipe to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can make this quick recipe with some readily accessible and highly nutritious ingredients.

Some Necessary Tips Only for You!

Before you start to prepare the Portuguese seafood, remind yourself that you need to remove the head, tail, shell, and devein for shrimp consumption. You can use shrimp in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more consistent. However, overcooking may spoil the flavor.

You can use both small and large shrimp and place them in cold water for a few minutes if frozen.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ingredients Required to Make Portuguese Shrimp 

  • 1 tablespoon extra-virgin olive oil or more as required
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can of ale
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons Portuguese hot pepper sauce
  • 1 cube chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Preparation Process

The recipe to make Portuguese Prawn is simple yet exciting. So, do not wait and try this incredible recipe and master the art of Portuguese cuisine.

Step 1: 

Firstly, heat olive oil in a large skillet over medium heat.

Step 2: 

Add garlic and onion and garlic and cook them until softened for 5 minutes.

Step 3: 

Next, stir in parsley, hot pepper sauce, tomato paste, paprika, and chicken bouillon.

Step 4: 

Now, pour in half of the ale and simmer for 5 minutes until flavors combine.

Step 5: 

Next, pour the remaining ale into the skillet, and add shrimp. Do not forget to season with salt as per your taste buds.

Step 6: 

Cook for another 15 to 20 minutes until shrimp absorbs the liquid entirely and turns pink. You can serve the impressive dish with plain white rice. You can also decorate the platter with salads, finger-licking sauce, and whole-boiled eggs.

Nutritious Value

Calories: 147.2

Protein: 19.9g

Carbohydrates: 6.3g

Dietary Fiber: 1.3g

Sugars: 2.9g

Fat: 2.9g

Saturated Fat: 0.5g

Cholesterol: 172.9mg

Vitamin A IU: 1925.7IU

Niacin Equivalents: 3.2mg

Vitamin B6: 0.2mg

Vitamin C: 28.7mg

Folate: 35.9mcg

Calcium: 71mg

Iron: 4mg

Magnesium: 43.6mg

Potassium: 350.2mg

Sodium: 614 mg

Thiamin: 0.1mg

Calories from Fat: 26

Key Takeaways!

Want to make the lip-smacking dish at your home? Well, now you know the ingredients and procedure! So what else do you need? Contact the best shrimp and prawn providers from your nearby point of access to taste this lip-smacking seafood savory. You may remove the water from the thawed shrimp for the best result. Get in touch with the best prawn sellers in India.

Taste the Scrumptious Flavour of Shrimp Quiche


Are you trying to cook something delicious yet exotic for your guests? Well, try out the classic Prawn Quiche without putting in much effort. It’s an excellent treat for your taste buds.

Make sure to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can prepare the dish with some readily available filling and highly nutritious ingredients.

About Quiche: Some Titbits about the Food you’re going to Cook!

Quiche is a French cake or tart that includes pastry crust with cheese, custard, meat, vegetables, or seafood. It is pretty popular throughout the globe, and one can serve it hot or cold. However, both Italian and English cuisine used to add cream and eggs in pastry. One can use milk instead of cream. Quiche can be made in different ways by cheese/ mushrooms/ or tomatoes.

Ingredients Required to Make Shrimp Quiche

  • 1 (9 inches) baked pie shell
  • 200 gm. small, cooked prawn, peeled and deveined
  • ⅔ cup grated cottage cheese
  • 400 gm. whole wheat pastry flour
  • 2 beaten eggs
  • 50 gm. margarine
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste
  • 1 handful of coriander leaves for garnishing.

Get to Know the Preparation Process

The recipe to make Prawn Quiche is simple yet exciting. So, are you still waiting? Try this lovely and buttery recipe and master the art of French Cooking.

Step 1: 

Preheat the oven to 350 degrees F or 175 degrees C.

Step 2:

One must prepare the quiche base by mixing the whole wheat flour, salt and make pastry dough on the lightly floured surface. Make sure to cover it with kitchen foil when it is prepared.

Step 3

Next, bake the dough over the oven for 10 minutes and remove the rice and foil. Melt margarine in a different pan and fry the onions gently for the next 3 minutes.

Step 4:

Now, the cook must add the ingredients sour cream, green onions, salt, and pepper, beaten eggs, prawns, cottage cheese, and beat them in a bowl.

Step 5:

Spread the mixture between the quiche cases in an even proportion across the bottom of the pie crust. Bake it in a preheated oven for 25 to 30 minutes. Now, the prawn quiche is ready to serve. Remember to garnish it with some coriander leaves and serve warm or cold with a cup of coffee.

Some Necessary Tips:

Those who want to make it more attractive and yummy can add some mozzarella cheese on the top. You can also make it more enticing by adding some shredded meat. Adding white wine with the paste may give some different kinds of taste.

Final, yet Key Takeaways

For this mouth-watering seafood savory, get the best shrimp and prawn providers from your nearby point of access. Squeeze the thawed shrimp and remove the water for the best result. Contact the best prawn sellers in India. Now that you have all the ingredients, what are you waiting for? Prepare it and impress everyone around you!

Fill up your appetite with an amazing appetizer: Shrimp Gabriella


Prawn is the all-time favorite seafood to all of us. Various delicious and yummy dishes are served on it. We can comfortably cook some flavorful dishes with the Shrimps. Even for the evening party, prawns can deliver a perfect essence in snacks.

Today’s piece of recipe discussion is about Shrimp Gabriella

This dish is created by Chef Geoffrey Michael. He discovered this dish in honor of his child (daughter) named Gabi, whom he used to refer to as his “little Shrimp.” Although the original preparation is too similar to that of New Orleans Classic Barbecue Shrimp, unfortunately, the name didn’t work in Texas.

No wonder this dish is an absolute combination of flavor and taste. Shrimps are best tossed in the barbeque sauce.

Let’s begin with the recipe.

The time required for preparation: 35 minutes.

Time to cook: just 10 minutes.

In total, we just need 45 minutes.

Serving for: 6 heads

Ingredients we need for this dish:

  • 12 jumbo-sized prawns with their shells.
  • 6 ounces of provolone cheese, slice it into 12 streaks.
  • ¼ cup of green chili pepper, minced
  • 6 pieces of the bacon slice in half.
  • ¼ cup of barbecue sauce.

How to prepare?

First step

  • The prawn needs to be peeled and deveined.
  • Then, butterfly the prawns. Now, how to butterfly the prawnWhile butterflying the prawnsthe cook needs to split the prawns down through the center.
  • This means prawns are being cut completely.

Second step:

Now, it’s time to insert the steak of provolone cheese along with a single teaspoon of minced green chilies in each of the shrimp.

  • Then, fold the prawns and cover them with a half streak of bacon.
  • To make it tight. Secure it with a wooden pick.

Third step:

  • Knock up the prawns on the grill.
  • Grease it with the flavorsome barbecue sauce.
  • Cook it until the bacon is well-prepared and prawns turn into a pinkish color.

Shrimp Gabriella is now ready to serve. Deliver it with bread. It tastes awesome with the tinge of the flavor of barbeque sauce. The united taste of prawns, bacon, and cheese gives a delightful taste.

Note: Do not cook prawn more. It may taste like rubber later on. The juiciness of shrimps may die.

Information relating to Nutrition:

  • It consists of 27% of protein with only 2% of carbohydrate.
  • Absolutely, zero sugar with 2% of dietary fiber.

The dish consists of fat and cholesterol with a good percentage of calcium, vitamin c magnesium, potassium, and Thiamine.

This dish is easy to make. Also, it consumes less of your time. This appetizing seafood gives a delicious flavor.

Just grab hold of the best shrimp and prawn providersBuy shrimps from the best prawn exporter India, and cook this delicious recipe for shrimp. This seafood platter would turn out best for everyone. Along with the mouth-watering taste, the delectable dish takes less time to cook.

Try the Mouth-watering Recipe of Goan Prawn Pulao


Goan prawn pulao is a nutritious and filling dish for your weekday dinners or house party meals. Here comes the mouth-watering and aromatic recipe of shrimp pulao.

Buy the best quality prawn from prawns export India to make this delicious and lightly spiced recipe. You can choose small/medium or jumbo-sized prawns with some readily available ingredients.

Ingredients required for cooking Goan Prawn Pulao

  • Rice
  • Prawns
  • Green masala made with tomato, green chili, coriander, mint leaves, and fresh coconut
  • Aromatic spices such as cloves, black peppercorns, cinnamon, green cardamom, bay leaves
  • Oil and ghee
  • Spice powder such as Kashmiri Red Chilli powder, Coriander powder, and Garam masala
  • Cashews
  • Onion
  • Ginger garlic paste
  • Lime juice
  • Salt

Preparation Process 

Step 1:

Here, we are making the dish with 250 gm. of prawns. Before you start, make sure to remove the black vein from the upper portion of the prawn properly. For it can cause allergies to some people. Peel the skin well.

Step 2:

Now, wash one and a half cups of rice well and soak it in 4-5 cups of water for 20 minutes.

Step 3: 

add ½ cup chopped tomato, ¼ cups chopped coconut, 2-3 green chili, ¼ cup mint. Grind them together. You may add 2-3 tbsp of water to make a smooth paste.

Step 4:

Next, heat 1 tbsp oil along with 1 tbsp ghee in a pan. When the oil gets hot, add 2 bay leaves, 2-3 whole cloves, 4 peppercorns, 1-inch piece of cinnamon stick, 2 whole cardamoms, and 4-5 cashews. Add ¼ cup of the onion and fry for 8-10 minutes.

Step 5:

Add 1 tbsp ginger garlic paste and stir for another 2-3 minutes.

Step 6:

Add 1 tsp red chili, 1 tsp coriander, ½ tsp turmeric powder, and cook them for another 2-3 minutes.

Step 7:

Once the gravy is ready, mix the prawns with 1 tsp lime juice, ½ tsp Garam masala, and salt.

Step 8:

Add rice with 2 and a ½ cup of water and cover the pan with a tight-fitting lid. (This measurement is essential) Cook it for 20-25 minutes. When it is prepared, rest the pulao for 5 minutes before you serve hot with salads.

Key Takeaways

Get hold of the best prawn providers from your point of access to taste the delicious seafood savory. Contact the top-notch shrimp providers in India.

Welcome your Guest with Shrimp and Cucumber Noodle Salad with Yogurt

Shrimps or prawns are the tastiest source of protein and require very little time and effort for the whole cooking process. Thus, they can be prepared as a snack item. Or for a hearty meal, as per the call of the hour. This particular dish is full of nature’s goodness and serves to fill your tummy and nutrients requirements, too.

The best shrimp and prawn providers across the world know the importance of this particular seafood item. Thus, shrimp exporters thrive to provide for the best quality. There are good quality and quantity of Processor & Exporter of Seafood in India, bringing out the best of this extraordinary seafood dish.

Some Quick Fact about the Recipe

Preparation time– 20 mins

Cooking time – 5 to 6 mins

Serves – 3 or 4 adults

What do you need for the shrimp and salad?

  • Shrimp (or prawn, as per your preferences) – 1 pound medium, deveined, let the shells be on
  • Romaine lettuce – 6 cups, chopped
  • Cucumber – 1, seedless, trimmed like noodles
  • Extra virgin olive oil – 2 tablespoons
  • Garlic powder – ½ teaspoon
  • Salt and pepper – as per taste
  • Avocado – 1, peeled and thinly sliced

Ingredients Required For the Greek Yogurt Dressing

  • Greek yogurt – 1/2 cup, plain, nonfat
  • Parmesan cheese – 1/4 cup, grated
  • Extra-virgin olive oil – 1 tablespoon
  • Worcestershire sauce – 2 teaspoons
  • Garlic – 1 clove, smashed
  • Dijon mustard – 1 teaspoon
  • Lemon juice – 3 tablespoons, freshly squeezed
  • Sea salt – 1/4 teaspoon
  • Black pepper – a pinch or as per preference

Know the Preparation Process:

  • Take a large bowl for the mixing to be done. Put all the ingredients mentioned for the salad preparation. Whisk all of them together.
  • Add in the lettuce and cucumber in noodles form and give them a nice toss to combine them properly.
  • Take a medium-sized bowl. Put the shrimps (or prawns) in it along with the olive oil and toss. At this point, season the shrimps with garlic powder, salt, and pepper and stir the whole mixture so that the shrimps are well coated with the mixture.
  • Set your oven in medium-high heat and place a large-sized skillet on it. Once the skillet is adequately heated up, add the shrimp mixture and cook for about 2 to 3 minutes. Flip once and cook for another 2 minutes or so. Watch for the shrimps to curl up and turn opaque, and you will know that they are done. Remove the cooked shrimps from heat.
  • Place the salad onto a plate with the prepared shrimp on the top and avocado slices on one side. Serve at once so that you can enjoy the best of this exotic seafood preparation.

Quickly Cook the Delicious Japanese Pasta with Shrimp and Asparagus

Processor & Exporter of Seafood in India

Looking for some easy-to-make yet tasty continental recipes? Give this delicious pasta recipe a try.  

Japanese pasta is easy to prepare and is ideal for a sumptuous dinner. Welcome, spring, with the freshness of its vegetables and their fascinating flavors. Processor & Exporter of Seafood in India has made it possible to enjoy the continental delicacies at the comfort of home. 

So what are the Ingredients?

  • Pasta
  • Shrimp
  • Asparagus
  • Red onion
  • Garlic
  • Sea salt
  • Black pepper
  • Dried red chili pepper
  • Unsalted butter
  • Olive oil
  • Special Japanese chicken broth

For people who are allergic to gluten, gluten-free pasta is also available, which tastes exactly the same minus the trouble. Choose your items from a wide range of fresh seafood offered by prawns export Indian. Other than asparagus, people can also opt for alternate spring veggies such as peas, spinach, cabbage, etc. It will enhance the taste and make the tasty snacks healthy.

Now let’s have a Glance at the Procedure:

  • Before you begin, it is advisable to keep all ingredients ready at hand. 
  • Take 8-ounce gluten-free pasta will which be ideal for 2 people. 
  • Cook the pasta in a boiling water pot with two tbsp of salt, as per the instruction in the package. 
  • Drain the water and keep the boiled pasta aside to later use.
  • Meanwhile, prepare the vegetables for cooking. 
  • The 1/4th red onion and 2 garlic cloves need to be finely chopped. While the 6-ounce asparagus stalks and spears need to be separated diagonally. 
  • Asparagus typically require more time to cook. Thus, the chef needs to sauté them more than other vegetables. 
  • Now it is time to prepare the shrimps for the dish. Even the ones from the best shrimp providers need to be peeled and deveined aptly. For this recipe, 10 shrimps will be enough. 
  • For the next step, the cleaned shrimps need to be marinated with sea salt and black pepper.  
  • Next, the chef needs to one tbsp olive oil in a frying pan. Once the oil is heated, add the shrimps and fry for 2 to 3 minutes in medium heat until they turn light brown in color. 
  • When both the sides of the shrimps are well cooked, they need to be set aside for later use. 
  • Now, put 2 tbsp butter into the frying pan, and after swirling a little in low heat, add the onion and chopped garlic and sauté for some time. Increasing the heat to medium, add asparagus stalks and sauté for at least 3 minutes. 
  • Add the fried shrimps and chicken broth back to the pan and fry in increased heat. 
  • Pour soy sauce as per taste.
  • Finally, add the cooked pasta and mix well with other ingredients. 
  • If anyone prefers spicy pasta, they may garnish the dish with black pepper and chili paper flakes. 

This easy-to-make dish can be prepared within 30 minutes only! Making tasty continental treats at home is now easier than ever with the help of the shrimp exporters 

Craving Italian-style tasty snacks? Try out Prosciutto Wrapped Grilled Shrimp

best Shrimp providers

Prosciutto Wrapped Grilled Shrimp is great for those looking for super simple weekend eats. It is a lightweight preparation, an ideal appetizer, especially for the little ones or a family get-together. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. If you wish to have the best taste, always try to buy fresh Shrimps from the best providers.

This easy-to-cook shrimp recipe is prepared even less than 30 minutes. This can be perfect for the lazy weekends where you don’t want to take any hassle, yet you want one yummy meal. Let’s look at the things that we need to make the dish.

The First Step

We can clearly divide the recipe into three parts. The first part is the prep time, and for that, you need;

  1. 500-700 grams of fresh and large Shrimps.
  2. 5 tablespoons of the oil, better you use the olive oil.
  3. 4 tablespoons of rosemary leaves, finely chopped.
  4. 2 tablespoons garlic cloves, sliced properly.
  5. ½ teaspoons of red chili flakes.
  6. 2 teaspoons of lemon zest.
  7. Salt and pepper to taste.
  8. Pinch of sugar.
  9. 10-12 slices of the Prosciutto di Parma cut into half crosswise.
  10. Lemon wedges.

So, to start with, peel the Shrimps and devein them. Take one large bowl and mix all the olive oil, the rosemary, the garlic slices, red pepper (preferably crushed), lemon zest, salt to your taste, and add the shrimps. After adding all the ingredients, toss them well to coat the Shrimps. Let the mix sit for at least one hour to have the best flavors.

The Second Step

Now, come to the second step, where you need to preheat the grill. Wait till the grill is ready. Remove the Shrimps from the marinade and tightly wrap each of the shrimps with a slice of prosciutto. As the prosciutto is generally very thin, it will stay wrapped. The thinness of the prosciutto helps it stick with the shrimp. Take 8 pieces of thin Prosciutto di Parma and cut in halves before wrapping.

Place the shrimps carefully on the grill. You can also use metal or wood skewers. Thread 4 shrimps on each of the skewers/grills and repeat the process for the rest.

The Third and the Final Part

For the third part, just place the shrimp into the hot grill, cook for approximately 2 to 3 minutes for each side. Now again and cook for another 2 to 3 minutes and wait till the shrimps become opaque from the center. The unique smoky flavor coming from the shrimp will indicate when it’s entirely cooked and ready to be served. The chef can also cut it to test if it has been cooked well. Taste one and see if it is done or not. If yes, then turn off the oven and remove them from the grill.

Garnish with rosemary sprigs and serve on a serving platter along with lemon wedges. Serve hot and dig into the delicious meal!

Get Out of Boredom! Cook Citrus Pan-seared Shrimp for a Sizzling Eve!

What makes the meal even tastier? When you have both the lemons and shrimps and put them together to make one heavenly dish. Or when you cook the Citrus Pan-seared Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. To have the best taste, always try to buy fresh Shrimps.

This simple and fresh shrimp recipe is prepared even less than 30 minutes. This can be the perfect appetizer to take to a party. Let’s look at the things that we need to make the dish.

Ingredients Require for Marination

We can clearly divide the recipe into two halves. The first part is marinating the shrimp, and for that, you need;

  1. 3 tablespoon of lemon juice
  2. 3 tablespoon of white wine
  3. 2 tablespoon of extra virgin olive oil, or if you are comfortable, use the regular oil.
  4. 3 cloves of garlic, which should be appropriately minced.
  5. 1 pound of the medium-sized Shrimps, which should be cleaned and peeled.

How do you prepare the sauce?

To make the sauce, you need;

  1. One teaspoon of extra virgin olive oil.
  2. 1-4 bay leaves
  3. 1 teaspoon of crushed red pepper
  4. Sugar and salt to taste.
  5. One big sized lemon, cut into semi-round pieces
  6. Some fresh chopped parsley

How do you prepare the dish?

The making of the dish can also be divided into two parts. For the first part, take a big bowl. Mix the lemon juice and the wine, add the oil (2 teaspoons) and mix it very well. Now add all the shrimp and toss them up to coat aptly. Then put the bowl in the refrigerator for 15 minutes. Now, this would be a pro tip that would make the dish even tastier. You need to toss the shrimps occasionally. Don’t forget to drain well so that they are ready to cook.

For the second part of the recipe, take a non-stick pan, and put one tablespoon of oil in the pan, and heat it well. Now add the shrimps and stir fry them and let them turn pink. Sauté the shrimps well. When you feel that they are almost cooked, add the sliced lemon and turn off the oven. Add the bay leaves to the red pepper and toss them well. Season with salt and a pinch of sugar, sprinkle parsley and serve immediately.

Two of Your Favorite Combine to Have One Heavenly Dish—Mango Habanero Popcorn Shrimp


What makes summer even more exciting and tastier? When you can take both of your favorite items together to make one heavenly dish. If you are wondering about that unique dish, have a look at the title again! It’s the Mango Habanero Popcorn Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps.

Let’s look at the things that we need to make the dish:

We need to have:

  1. 500 gms of fresh Shrimps
  2. 3 tablespoons of vegetable/mustard oil; you can also use your regular oil for cooking.
  3. 5-7 of the Habanero peppers. Discard the seeds, chop the peppers finely and wash them properly.
  4. 6 of the mangoes. Wash them and peel, cut into fine pieces.
  5. 1 tablespoon minced garlic.
  6. 3 cups of apple cider vinegar
  7. 1 chopped onion, go for a big one.
  8. ¾ cup of brown sugar.
  9. ½ teaspoon of ground ginger.
  10. Salt to taste
  11. To garnish the dish, you can use coriander or lime wedges.

Now, let us look at the preparation:

How to make the sauce?

Add oil to the pan, and then add all the chopped Habanero peppers, mangoes, garlic, apple cider vinegar, and the chopped onion. Cook all the ingredients into medium-high heat until they are cooked. Once done, let it cool and keep it aside. This you can make any time and can store it in a cool place.

After the process, stir in vinegar, ginger, sugar, and salt. These need to boil for maybe 5-7minutes and wait until they turn transparent. You can also put the sauce in a blender and blend it totally.

Peel the Shrimps if they are large in size. You can cut them into halves and put a bit of corn-flour and egg-wash them and stir fry them in high flame. Make sure they turn crisp outside. If you want to avoid oil, you can bake the Shrimps too. Now toss the shrimps and the chopped mangoes in the sauce that you have prepared. Wait till they glaze in the sauce.

Ta-Da! Your dish is now ready to serve. Turn into a plate and garnish with the left mango pieces and with some ginger and coriander. This can turn everything spicy just the way you want them to be. Hope the blend turns your summer into a tastier one.

A Dive into Blackened Shrimp Avocado Burrito Bowls Full of Flavours


Looking for a recipe filled with a protein punch, which can be prepared with the least effort? Well, then cook this seafood dish, named blackened shrimp avocado burrito bowls. It is just the recipe for you. This is a wholesome meal recipe that will suffice your hunger and fill your taste buds with aromatic, flavoursome tang. This preparation is effortless to prepare if you have the right ingredients. Here is an addition of a yogurt ranch dressing, which goes perfectly well with this particular burrito bowl recipe.

  • Preparation time– 15 mins
  • Cooking time – 5 mins
  • Total time – 20 mins
  • Serves – 5 adults

Here are the Ingredients Required for Cooking the Dish

  • Shrimp (or prawns, if you prefer) – 1 pound, large, peeled, and deveined
  • Chili Powder – 1 Tablespoon
  • Paprika – 2 teaspoons
  • Onion powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Garlic powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Pepper – ¼ teaspoon
  • Olive oil – 2 Tablespoons
  • Sweet corns – 1 can; cooked
  • Black beans – 1 can; cooked
  • Brown rice – 2 cups, cooked
  • Avocados – 2, sliced

For the Greek Yogurt Avocado-Cilantro Ranch:

  • Avocado – 1
  • Chopped cilantro – ¼ cup
  • Greek yogurt – ¼ cup
  • Garlic – 1 clove
  • Olive oil – 3 Tablespoons
  • Salt – 1/2 teaspoon
  • Pepper – 1/4 teaspoon

Here is the Simple Preparation Process For You

  • Take a large bowl and add the shrimp (or prawn), chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper to it. Mix properly.
  • Take a medium-sized skillet. Heat the olive oil in it and add the shrimp mixture into it. Cook it in medium heat until the shrimps are no longer pink. The mixture will give the shrimps a blackened look.
  • For the burrito bowl, take a bowl and evenly place the shrimp, corn, black beans, rice, and avocado. It is better to add the avocado right before eating. Drizzle some dressing to complete the preparation.
  • To make the Greek Yogurt Avocado ranch, add avocado, cilantro, Greek yogurt, garlic, olive oil, salt, and pepper in a food processor. Mix the ingredients until you get a smooth consistency. Add a little water if required to make it a smoother version.
  • Garnish the burrito bowl with this ranch, or simply place it in a smaller bowl beside your burrito bowl and indulge in it the way you want.

To get the most of this seafood savory, get hold of the best shrimp and prawn providers from your point of access. Prawns export from India provides one of the best quality seafood products around the world. You can get the top-notch processor and exporter of seafood in India.