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Recipe for Prawn Koliwada: A Unique Dish that has a Mumbaikar Vibe

Apart from its busy lifestyle and commercial importance, the city of Mumbai is noted for its unique variety of food. If you thought that the city only offers you a range of Pav dishes (Vada Pav, Pav Bhaji, Misal Pav and so on), you are wrong. Thanks to the city’s proximity to the coast, you can get different dishes made of seafood as well.

Origin of Prawn Koliwada:

Here, we will share with you the recipe for Prawn Koliwada, which is one of the famous dishes of Mumbai. It originated in the bustling area of Koliwada and was invented by a Punjabi chef. However, the dish does not have a dominant Punjabi tangy taste. It is made of prawns, so you must source it from a well-known seafood export company.

Ingredients:

Let us look at the primary ingredients you need to prepare this delicious dish from Mumbai.

  • Prawn (250 grams)
  • Cooking Oil (1 Cup)
  • All-Purpose Flour (1 Tablespoon)
  • Ginger Garlic Paste (1 Tablespoon)
  • Lemon Juice (1 Tablespoon)
  • Gram Flour (2 Tablespoons)
  • Salt (1 Tablespoon)
  • Coriander Powder (1 Tablespoon)
  • Red Chilli Powder (1 Tablespoon)
  • Curd (2 Tablespoons)

Steps for Cooking Prawn Koliwada:

After deveining and washing the prawns, make a mixture to marinate them. Use the Ginger Garlic Paste, Red Chilli Powder, Coriander Powder and Lemon Juice to prepare the marination. Keep the prawns in this mixture for at least 15 to 20 minutes.

After marination, squeeze the extra moisture out of the prawns. Add all-purpose flour, gram flour, lemon juice, curd and cooking oil to prepare a batter. Mix all the spices with the prawns and prepare them for deep-frying.

Check the temperature of the oil in the cooking pot and add the prawns one by one. Maintain a medium temperature throughout the frying process. Take the prawns out of the cooking pot when they achieve a rich golden brown colour on both sides.

Once you are done with all the batches, you can serve them hot. Serve the fried prawns with a dash of green chutney or Chaat Masala.

Now you are ready to enjoy the delectable Prawn Koliwada. It goes great as a starter dish, but you can serve it as a fried item during any big meal. To ensure an unparalleled great taste, you should give importance to sourcing the prawns. Get in touch with a leading seafood export company near you. They are reliable sources who can provide you with raw materials for your dish of the finest quality.

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Try a Different Flavour by Preparing Kung Pao Prawn

If you are a fan of Indo-Chinese foods, you must have tried the spicy concoctions of different kinds of meats and seafood. Prawns are a staple item in this delicacy, and you can find them in different foods, including mixed fried rice.

A Brief About Kung Pao Prawn:

However, if you are both a lover of prawn and the Indo-Chinese delicacy, here is a dish that will surely make your mouth water. We are talking about Kung Pao Prawn. You must have tasted or heard about the dish prepared with chicken. However, using prawns can also offer you a delectable dining experience.

Ingredients:

Before sourcing other ingredients, you must find top-quality prawns from a leading seafood exporter. The quality of the seafood is much required for the perfect taste.

Here are the ingredients that you will need to prepare the dish:

  • 400 grams large raw prawns; fresh or frozen
  • Cornflour (1 Tablespoon)
  • Light Soy Sauce (2 Tablespoons)
  • Tomato Puree (1 Tablespoon)
  • Unsalted and Roasted Peanuts (85 grams)
  • Large Whole Dried Chillies (3 Pieces)
  • Finely Grated Ginger (1 Small)
  • Finely Chopped Garlic (2 Cloves)
  • Onions and Bell peppers

Steps for Cooking:

In the initial step, you must season the prawns with soy sauce and ground white pepper. Stir-fry the sauce with other ingredients and mix them in a bowl.

Roast the Ground Nuts or Cashew Nuts on a pan with a drizzle of oil. Set it aside once the nuts are crispy and obtain a golden colour.

After that, stir-fry the prawns in a low amount of oil for at least 2 minutes. Once the prawns gain a golden brown colour, remove the pan and set it aside.

Add the Dried Chillies, Gingers, Onions and Bell peppers to the pan. Add them gradually and Stir fry all for a few seconds. Toss the pan after adding the bell peppers.

Now, place the fried prawns back and toss them in the Kung Pao Sauce. After the sauce becomes thick and glossy, sprinkle the roasted nuts and spring onions on top.

You are now ready with a bowl of Kung Pao Prawn. As an Indo-Chinese food, you can savour it with a plate of Noodles or Fried Rice.

As you can see, Kung Pao Prawn is a delicious food that you can have for both lunch and dinner. However, sourcing the prawns from a trusted seafood exporter is a vital need. You can communicate with a trusted source who can offer you fresh prawns anytime.

Savour the ultimate South Indian flavour with Prawn Gassi

A famous recipe of South India, Prawn Gassi or Yeti Gassi is a Mangalorean prawn curry, including slightly thick gravy and, of course, yummy prawns. This Karnataka special coastal cuisine will surely tantalise your tastebuds with its sour-and-spicy taste. Extremely simple to prepare, you can pamper your palate and enjoy relishing it with Appam or Neer Dosa for a soul-stirring experience.

You can cook this dish by using fresh prawns from the leading shrimp and prawn exporters.

Let’s explore the ingredients needed to prepare Prawn Gassi for three to four people –

Ingredients required for Marination:

1 tbsp salt

1 tbsp turmeric powder

½ tbsp lime juice

Ingredients for paste preparation:

1 tbsp oil

½ cup grated fresh coconut

A pinch of fenugreek seed

4-5 dry red kashmiri chillies or bedgi/byadagi chillies

1 onion chopped coarsely

3-4 garlic cloves

1 tbsp coriander seed

1 tsp cumin seed

1 tsp peppercorn

1 small ball of tamarind

Ingredients for cooking the curry:

1 tbsp oil + ½ tbsp oil (to pour in the curry)

250 gms prawns (cleaned and deveined)

1 medium-sized tomato & a few curry leaves (optional)

½ inch ginger (julienne technique)

1-2 green chillies cut from the centre

1 onion chopped finely

1 tsp red chilli powder

Salt according to taste

Water as needed

Cooking procedure –

Perform prawn marination with the help of lime juice, turmeric and salt, and put aside for 15-20 minutes. 

Then, use a pan; once heated, pour oil. Saute all the ingredients (to carry out the process of paste preparation) for 3-4 mins on low heat.

Grinding all the ingredients with a little water will form a smooth paste.

After that, you need to pour oil into a wide-bottomed saucepan. Once it is heated, add onion, ginger, curry leaves and green chillies.

Now, add red chilli powder.

Pour the grounded paste and simmer until it begins to bubble and thicken.

Now, it’s time to add water to ensure consistency.

You can now add the marinated prawns.

Simmer again until the curry starts bubbling.

Finally, you have to add salt and also pour oil.

Make sure your gas is turned/shut off, and then serve steaming hot Prawn Gassi with rice or Neer Dosa. Enjoy your meal!

Lastly, your dish will taste extremely delicious only if you get high-quality and fresh prawns from the leading shrimp and prawn exporters.  

Shrimp with Veggies: Best Way to Make Your Little Ones Eat Vegetables During Winter

We all know how difficult it can be for moms to make their little ones eat vegetables. But vegetables have lots of nutrients for the human body, especially winter veggies. Thus, we bring a delicious preparation of shrimp where you can add different vegetables and make your child happy at the dinner table.

All you need is fresh shrimp from the top Shrimp Exporters and lots of vegetables available in your local market.

Know the Ingredients

  1. One pound of medium to large shrimp head and shell removed
  2. Red, green and yellow bell peppers, one each and into cube-cut
  3. One cup of cauliflower into a small cut
  4. One cup of broccoli into a small cut
  5. One big white onion into cube-cut
  6. Half a cup of green peas
  7. Half cup of spring onion
  8. Half-cup of corn
  9. Half-cup of mushroom
  10. Half a cup of chicken broth
  11. Finely chopped garlic
  12. Finely chopped ginger
  13. One-tablespoon of vinegar
  14. Four-tablespoons of cooking oil
  15. One teaspoon of oregano
  16. Salt and ground black pepper, according to your taste.

Instructions

  1. Wash shrimps well and marinate it with a pinch of salt and black pepper.
  2. Add a little oil to a frying pan and allow it to become hot.
  3. Add the shrimps to the pan and fry them on low flame. Once the shrimps get light brown, keep them aside.
  4. Add some more oil to that same pan. Now, add chopped garlic and ginger to the oil. Fry them a little till you get the aroma.
  5. Add all the veggies one by one and toss them well. Ensure that the veggies are fried but do not change their colour.
  6. Add salt and black pepper and mix them well with all the vegetables fried in the pan.
  7. Add the fried shrimps and mix well with the veggies. Now, add the chicken broth to that pan and cover it, keeping the flame low.
  8. After 5-8 minutes, remove the cover and check if all the veggies are well cooked.
  9. Add the vinegar and mix it well.
  10. Sprinkle the oregano and some spring onion on top of it.
  11. Serve it hot with fried rice or pasta.

If the little ones or the teenagers of your family do not love to have vegetables on their dinner plates, this can be a great way to make them it and enjoy their dinner. 

But ensure that you get the fresh and best shrimps from reputable shrimp exporters so that the taste of the dish can be mouth-watering. 

Prepare the Delicious Shrimp and Corn Soup

Seafood Exporters

This soup is zesty, brothy, and light, yet satisfying. This dish has a fantastic texture. This soup is ideal for the warmer months since it is not-so-heavy and nutritious. Buy from reputable Seafood Exporters and have them conveniently delivered to your address to make this at home.

Ingredients:

  • 1 pound deveined and peeled shrimp
  • Kernels of 4 ears of fresh corn (roughly 3 cups of kernels)
  • Three heaping tablespoons of tomato paste
  • Avocado or olive oil
  • One tablespoon of butter
  • One russet potato, peeled and diced small
  • One red bell pepper, seeded, cored, and diced small
  • Four cloves of garlic, pressed through a garlic press
  • One large onion, diced
  • Two ribs of celery, diced small
  • Four cups of chicken stock
  • One tablespoon of chopped flat-leaf parsley
  • Two tablespoons chopped cilantro leaves
  • Avocado slices for garnish
  • Two teaspoons paprika, divided use
  • Red pepper flakes
  • Black pepper
  • Salt

Preparation:

  1. Place the shrimp in a bowl with a tiny amount of oil, a few pinches of salt, black pepper, red pepper flakes, and paprika. Toss to coat. Marinate for a few minutes.
  2. Using a medium soup pot over medium-high heat, add about 2–3 tablespoons of oil. Once the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes on the first side before flipping them over and cooking for an extra minute or until they are golden brown. Repeat the process, if necessary, then transfer them to a bowl when done.
  3. Add the butter and a tablespoon or two of oil to the same pot. Add the red bell pepper, chopped onion, and celery, and stir to incorporate; season with salt and pepper once the butter melts.
  4. Sauté for a few minutes until somewhat softened.
  5. Next, add the diced potato and garlic and toss to combine. Once the garlic is fragrant, add the tomato paste and toss to combine before cooking for a few minutes.
  6. Add the corn kernels and warm chicken stock, mix, and simmer the soup, covered, for 20 to 25 minutes or until the potato is cooked.
  7. Remove the pot from the heat, add the seared shrimp, cilantro, and parsley, and taste to determine if any extra pepper or salt is required. If preferred, serve with a few slices of avocado.

It comes together fast and is ideal for days when you don’t have time or energy to prepare an elaborate meal. Make this delicious dish at home by buying products from reputable Processors and Exporters of Shrimps to get the best, authentic product.

The Garlic Prawn Salad Wonton Recipe is Undoubtedly a Paramount Appetizer!

best fresh prawn in East India

It is said that good food is necessary for a good mood. So, in this context, we can say that modern Australian cuisine means mash-up cuisine. Its focal point is on natural and native elements usage and an associating connection between Indigenous and non-Indigenous epicures. You can give your guests a thrilling experience with this mouth-watering and smooth Salad Wonton recipe. However, buy the best fresh prawn in East India if you want the perfect taste.

To prepare the recipe, you need the following ingredients:

  • 12 wonton wrappers
  • Deveined frozen peeled raw tails intact 350 g prawns
  • 1 tbsp olive oil
  • Four large and crushed garlic cloves
  • 4 tbsp lemon juice
  • Salt for tasting
  • 2 cups coleslaw
  • 2 tbsp whole-egg mayonnaise
  • 1 tsp sesame oil
  • 2 tbsp lemon juice
  • 1, spring onion sliced for garnishing
  • A bowl of sweet chili sauce for serving

Procedures:

  • First, preheat the oven to 176C and take a muffin tin with cooking oil spray. Line each muffin hole with a wonton wrapper shaping them into cups, and bake until it turns golden and crispy. Transfer cups to a cooling rack, allow to cool, and set aside.
  • Wash the best fresh prawn in India and pat dry them with a paper towel. Put 12 aside, and slice the remaining.
  • Heat oil in a medium-sized pan and add the sliced seafood with 2/3 of the crushed garlic, 2/3 of the lemon juice, and salt. Fry until the color changes.
  • Then transfer it to a bowl and add the remaining seafood to the pan with the remaining garlic, lemon juice, and salt. Fry each side and keep it on a separate plate, and set them aside.
  • Next, add the coleslaw mix, mayonnaise, sesame oil, and lemon juice to the bowl with the sliced prawns and perfectly mix the ingredients.
  • Now spoon the coleslaw filling into each wonton cup with one whole shrimp on top for garnishing. Sprinkle it with spring onion slices and serve with lemon wedges and sweet chili sauce.

So, what are you waiting for? Prepare this appetizing dish. Buy your seafood preferably from the best fresh prawn in East India.

Prepare Spanish Garlic Prawn for your Unexpected Guest!

best prawns online

You can buy the best prawns online from Megaa Moda Private Limited and cook Spanish Garlic prawns for your near and dear ones. Or you can cook the dish if any guest comes unexpectedly. Therefore, to cook the dish well, you must gather the ingredients to cook the dish and know the methods. In this modern era, it is easy to get the recipe, but you must have the authentic one to cook it well.

Ingredients for the dish 

Stock your ingredients. Why? So that you don’t run looking for them while preparing the dish. So, here are they for you. Let’s have a look:

  • An appropriate amount of prawn and detached the head and peel, the tails
  • Take a good amount of olive oil
  • Add nearly 50gm of unsalted butter at room temperature
  • Do not forget to take garlic cloves
  • Also, add 1/4 tablespoon of smashed chilies
  • Take 1/4 tablespoon of paprika
  • Arrange 1/3 cup of finely diced parsley
  • You must take a proper amount of lemon juice
  • Take a perfect quantity of sea salt
  • Finally, take a pinch of black cracked pepper

Method to cook the food

  • Preheating the oven to 200 C will be your first step toward preparing this recipe.
  • Next, spread the shrimp into the iron pot and pinch lemon juice over it.
  • Spread the shrimp into the iron pot.
  • Pinch lemon juice over it.
  • Next, take the frying pan and put some butter and garlic there.
  • While stir-frying your seafood, add chili, paprika, parsley, salt, and pepper, and mix well.
  • Cook gently for a few minutes.
  • Next, add garlic sauce and cover the pot with lids.
  • It’s time to place the prawn in the oven for 15 minutes.
  • Finally, serve the dish with crispy bread rolls.

See, it is simple to cook. Thus, cook this dish when guests knock at your door without prior notice. Megaa Moda Private Limited is a private limited company that plays a diversified role in processing, packaging, and exporting prawns. The company is well-known as it has achieved Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. So, to buy prawns onlineyou can opt for Megaa Moda Private Limited. You need fresh items to cook the recipe. You can slightly alter the recipe according to your taste.

Surprise the Special Someone with Shrimp Pancit Canton

Pancit canton is one of those recipes whose diversity of components makes it seem challenging to prepare but is surprisingly easy. Buy from the best shrimp manufacturers in India and enjoy this dish with your loved ones.

Know Thy Ingredients

  • One pound medium to large shrimp head and shell removed
  • One cup baby bok choy chopped (small pechay)
  • Sixteen ounces Pancit Canton noodles flour sticks
  • Two-and-half cups of chicken broth
  • Half green bell pepper, sliced into strips
  • Half yellow bell pepper, cut into strips
  • Half red bell pepper sliced into strips
  • One cup chopped Napa cabbage pechay Baguio
  • One medium yellow onion sliced
  • One teaspoon of garlic powder
  • Two-tablespoons, oyster sauce
  • Three-tablespoons, cooking oil
  • Salt and ground black pepper, according to your taste.

Instructions

  1. To begin, mix the shrimp with garlic powder, salt, and black pepper to taste. Toss these ingredients in the mixture to coat. Allow at least 10 minutes for them to stay.
  2. Next, add two tablespoons of cooking oil to a wok that has been preheated.
  3. Pan-fry the shrimp for one minute on each side once the oil is heated. Take these out, place them on a fresh platter, and then set them aside.
  4. Add the remaining cooking oil next. The bell peppers should be stir-fried for two minutes after the oil is heated.
  5. Add the Napa cabbage and bok choy. For another two minutes, stir-fry the ingredients. Next, take the vegetables out of the pan and put them on a platter.
  6. Add the chicken broth to the same wok. Add the Oyster sauce. Stir everything and allow them to come to a boil.
  7. Add the Pancit canton noodles or the flour sticks. For all the noodles to absorb the same quantity of liquid, toss them after every minute.
  8. Add the stir-fried vegetables once your noodle has absorbed all your chicken broth. Cook for another two minutes while tossing.
  9. Put the cooked shrimp in it, and cook for 2 to 3 minutes while tossing. You can season it with pepper and salt if required.
  10. Put everything on a serving platter and serve the meal.

This dish does not need any side dish, but its unique flavor and enjoyment make it stand alone in the crowd of recipes. It is easy to prepare, delicious, and can provide you with the energy you need to finish the day’s tasks that you have begun. Buy fresh ingredients from the best in the market. A few companies deal with the processing, packaging, and exporting of prawns. You can go for them too.

Want a Pary Inside your Mouth? Try the Shrimp Laing Recipe Today!

seafood export company

Laing is a well-known Bicolano meal that is simultaneously savory, creamy, earthy, and spicy. Because of the numerous flavor explosions, it is one of the most recognizable dishes in Bicolano cuisine. Laing, which you prepare in coconut milk, is undoubtedly the ideal recipe for a weekend dinner at home. The best Laing’s trade secret? Allow it to simmer gradually for over an hour to let the flavors meld. This straightforward recipe will undoubtedly add flair to your dinner table. Buy good quality shrimp from Processors and Exporters of Prawns and try this dish at home for your loved ones.

Stock Your Ingredients

  • Two tablespoons of vegetable oil
  • 500 grams of pork, diced
  • Two tablespoons of garlic, chopped.
  • Two tablespoons of ginger, cut into strips.
  • Two pieces of green finger chili (siling pangsigang)
  • Three cups of coconut cream (kakang gata)
  • Three cups of taro leaves (Dahon ng gabi), use dried leaves
  • Two cups of pork stock
  • Salt for taste
  • Black pepper for taste
  • Siling labuyo (bird’s eye chili), sliced
  • One cup of vegetable oil and dried shrimp. Or the Hibe.
  • Three tablespoons of sugar
  • One tablespoon of vinegar

The Easy-Peesey Process

  1. In a big pot, heat the oil. Brown the pork in frying. Set aside the pork.
  2. Sauté the onions, garlic, ginger, and chilies in the same saucepan. Give 25 minutes of simmering time after adding coconut cream. Bring the mixture to a boil. Mix in the taro leaves. Add stock; simmer for 1 12 hours or until leaves are tender and wilted, stirring periodically. Add salt and pepper to taste. Add the fried pork.
  3. Creating the crunchy shrimp In a pan, heat the oil. 2 minutes of frying shrimp. Including sugar and vinegar. Cook for a further two minutes. Drain, then put aside.
  4. Place the laing on a serving dish. Add some spicy chilies as a garnish if you like.

Buy shrimp from any seafood export company or fresh food market and enjoy this dish. It will enhance the taste of your recipe, and you will love it.

Hawaiian Style Garlic Butter Shrimp is a Must Take

buy best prawns online

It is a fact that if you are in Hawaii without tasting shrimp, your vacation is incomplete. You will feel thrilled after tasting the mouth-watering Hawaiian-style garlic butter shrimp here. You can buy best prawns online. If you can prepare it perfectly, you can have the same delicious experience as in Hawaii! Your family will love this shrimp recipe no matter what.

Everything you require to make it

  • The delicious garlic butter sauce requires a lot of fundamental ingredients.
  • Large size unpeeled and deveined raw shrimp 
  • Unsalted butter.
  • Olive oil
  • Lots of garlic
  • Multipurpose flour to help the sauce cling to the shrimp
  • Standard quality sweet, not smoked paprika
  • For adding taste, need salt and pepper
  • For superb flavor, need fresh lemon juice
  • Fresh parsley for a nice attractive finish and gentle flavor

The process that you should know to prepare easy garlic shrimp

  1. Dab the excess moisture of the shrimp using a paper towel and place it in a bowl.
  2. The next step includes sprinkling it with flour, paprika, salt, and pepper.
  3. Then liquefy butter with olive oil in a big 12-inch coated skillet.
  4. Add some garlic and sauté for 30 seconds.
  5. Now, you have to add shrimp to the skillet. Cook both sides for 2 minutes.
  6. Now remove it from heat. Toss it with lemon and decorate it with parsley.
  7. Serve quickly topped with more garlic butter sauce.

There are a few things to remember while preparing this yummy recipe to make your garlic shrimp flavoring as delectable as possible. You have to keep shells on for that conventional Hawaiian flavor. 

You don’t need to peel your shrimp. The skin helps it to become crispy while cooking. You can buy fresh prawns online or have the best fresh shrimp in India. You can apply both fresh and frozen shrimp. For goodness and extra flavor serving it with fresh lemon juice is necessary. So, what are you waiting for, the auspicious time? Try this delicious mouth-watering dish quickly.