Honey Chipotle Prawn Tacos

Processor & Exporter of Seafood in India

Are you a seafood lover? If yes, prawns are the best answers to solve your cravings. Do you know? Prawns are more liked than any other kind of seafood by people. It is always a great feeling to eat, especially a combination of all spices together. Yes! You will get a mind-blowing combination of sweet, salt, and spiciness in this recipe.

Are you looking for the best Processor & Exporter of Seafood in India? No more worries, Megaa Moda is there for you. 

Now, it’s time for the recipe:

Preparation time: 10 minutes

Cooking time: 25-30 minutes

Know your ingredients for Honey chipotle prawn tacos:

  • Adobo sauce
  • Mayonnaise
  • Garlic
  • Chipotle chiles
  • Medium-sized shrimp from the best Prawn Exporters
  • Salt- Required
  • Cabbage-Green
  • Honey
  • A handful of Cilantro leaves
  • A red onion
  • A lime
  • Corn tortillas
  • Vegetable oil- Required quantity

Steps to follow:

  • First, take a few teaspoons of adobo sauce and honey. Mix them along with the required quantities of shrimp.
  • Add some salt to the flavor.
  • Make sure you evenly spread the sauce to all parts of the shrimp.
  • Keep the bowl aside
  • Add half a cup of mayonnaise mixed with water in a separate bowl.
  • Into the bowl, add cloves of garlic and salt.
  • Add cabbage as slices
  • Add cilantro pieces
  • Finely chop a few onions and add them to the bowl
  • To make the platter more flavorful, add lemon juice
  • Turn on a non-stick Tawa.
  • Add a tortilla and warm it
  • Flip the sides of the tortillas
  • Add a few teaspoons of oil
  • Add the shrimp mixture
  • After the color changes, turn the sides of the shrimps
  • Open the tortillas and add shrimp, cabbage, garlic crema, cilantro, and onions.

Here you go, tasty honey-chipotle prawn tacos are ready to eat!

Prawn export companies in India will help you to cook the best seafood like quality prawns and shrimp. Make sure every moment in your life counts with the best platter of seafood. If you are craving a yummy, crispy snack, get ready to serve yourself with Honey chipotle prawn tacos!

Enjoy the Scrumptious Grilled Prawns with Roasted Gooseberry Salsa

processor & exporter of seafood in India

Although prawns and gooseberries may sound like a weird combination, the sourness of gooseberries is an excellent substitute for tomatillos. The salsa you prepare must turn out to be pleasantly sour. However, to taste one of the best seafood savories, you need to use the best quality prawns delivered by prawn export India.


Preparation Time: 45 mins

Serves: 6




kcals 100

fat 0.8g

saturates 0.2g

carbs 9.6g

sugars 9.3g

fiber 2.9g

protein 12.2g

salt 0.4g



● 35 whole shell-on large raw prawns 

● a few pinches dried chili flakes

● green gooseberries 450g

● onion 1 small

● garlic 2 cloves

● a large handful of chopped coriander leaves

● 1 juiced lime

● green chilies 2- 1 finely chopped & 1 left whole

● 3 tsp caster sugar



Collected prawns from the processor & exporter of seafood in India?Now, you can begin the gluten-free recipe.

Step 1

Prepare the BBQ by spreading the coals in an even layer and heating the oven to 200C.

Step 2

Next, keep the gooseberries in a roasting dish and cook for 20 minutes unless they’re collapsed and charred. Now, put in a blender with the salsa ingredients and blend. For seasoning, add a tsp of sugar when the salsa is pleasantly sour and sweet. Next, add the finely chopped chili, and stir.

Step 3

Now toss the prawns you have ordered from the shrimp exporters with chili flakes, and cook on the BBQ on each side until they turn pink and get charred. The dish is ready to be served immediately with salsa.


Home-cooked recipes have an extra delight. The shrimp export company in India has the goodwill of prawn export at a reasonable price to make your dish even more enjoyable.

Unique Jamaican Prawn and Sweet Potato Curry

seafood export company

Craving for a nutritional meal? Go for the Jamaican Prawn and Sweet Potato recipe! This recipe with prawn and sweet potato will not just soothe your yearning for a finger-licking recipe, but it will also ensure your good health. Most significantly, you will just have to spare forty minutes of your time, and this dish will get prepared. However, before cooking doesn’t forget to get in touch with the leading shrimp export company in IndiaThey ensure quality products, which will keep you healthy and hearty.

Ingredients of the dish

  1. One finely cut onion
  2. Some oil
  3. 1 to 2 tablespoons of Jamaican Jerk Curry Paste
  4. Add 1/4 of scotch bonnet chilis.
  5. Peeled 300g sweet potatoes, and it is finely chopped.
  6. 1teaspoon of ground spices
  7. 400g Half-fat coconut milk
  8. 100ml of vegetable stock
  9. 1 teaspoon of thyme leaves
  10. 200g of raw prawns. Make sure you buy them from the leading shrimp export companies to ensure the perfect taste and to remain fit and healthy.
  11. Use coriander leaves for serving.

Process of Cooking the dish

  1. Firstly, fry the onion in some oil in the frying pan.
  2. After that, add the Jamaican Jerk Curry paste, chili, sweet potato, and spices.
  3. Fry them for 5 minutes until it softens down.
  4. Then add the coconut milk, vegetable stock, and thyme leaves.
  5. Cook the food until the potato is thoroughly cooked and boiled.
  6. Smash some pieces of potato with the back of a fork to make a delicious thicker sauce.
  7. Stir the prawns, brought from the best prawn export company, and let them boil until it becomes pink.
  8. Garnish the prawn with some coriander leaves.
  9. In the end, serve the delicious dish with some roti.

So, what do you think? Ready to dive into this dish this weekend? Why not? This can be the perfect recipe for the foodie you and for your health freak partner. Just get in touch with the best seafood export company in India and plan your date right away.

Don’t Have Time? Cook Delicious King Prawn Yaki Soba Without Sparing a Dime!

leading seafood exporter in India

Do you want to try out a Japanese recipe? Then you can definitely opt for King Prawn Yaki Soba. It is a recipe apt for the always busy you. Not just that, it is a power-packed recipe that consists of prawns, veggies, noodles, and every other delicious and healthy ingredient. 

Make it healthier by buying the primary ingredient from the leading seafood exporter in India.

Main ingredients for the dish

  1. 150 g Prawns. Make sure you have it from the leading processor and exporter of seafood in India.
  2. 1 cup of Bean sprouts.
  3. 1 small onion
  4. Shredded Pink pickled ginger
  5. Pepper
  6. Use black and white sesame seeds for garnishing. 
  7. Sliced 4 Spring onion
  8. 300 gm noodles 

Ingredients Required for Processing of Yaki Soba Sauce

  1. 1 tablespoon of soya sauce
  2. 1 tablespoon of caster sugar 
  3. 1/2 tablespoon of tomato ketchup
  4. 1 tablespoon of Worcestershire sauce 

Processing of the whole dish

  1. First, blend all the sauces together. 
  2. After that, heat two tablespoons of oil in the frying pan. 
  3. Add some onion and pepper until it softens downs
  4. Now, toss the prawn, brought from the leading seafood exporter, with the spring onions and noodles.
  5. Cook till prawn becomes pink. 
  6. After that, add some beans, sprouts, noodles, and toss until it becomes hot. 
  7. Finally, serve with shredded ginger and sesame seeds. 

As said before, this recipe is highly nutritious and power-packed. So, on a busy Sunday or on a tiring Friday, if you want something pretty quick before your binge season, go for this dish. Buy your prawns from the leading shrimp export company in IndiaIt will ensure your taste and health, both at the same time. So, you can remain healthy while having delicious food.

Prawn Orecchiette with Roasted-Shell Olive Oil

prawn exporters

This Italian dish requires primary ingredients and is thus very simple to cook. Not to mention that when obtained from the best prawn exporters or shrimp export companies in India, the prawns or shrimps can turn out to be the best version of a seafood treat.

Total cooking time: 40 minutes

Serves: 2 adults

Ingredients required:

  • Prawns: 12, raw, large, whole shell-on and from the top seafood exporters.
  • Orecchiette: 150g
  • Olive oil: 6 tbsp
  • Garlic: 2 cloves, finely sliced
  • Dried chili flakes: a large pinch
  • Parsley leaves: a handful, chopped

Preparation process:

  • Peel off the heads from the prawns, remove the shells from their bodies and keep them aside. Leave the tails on. To remove the black veins, cut their back and remove it. Give them a good wash and pat dry.
  • Bring salted water to a boil and cook the orecchiette in it until soft. Drain the water and keep the orecchiette aside. Remember to keep a cup of drained water for further use.
  • Take a medium-sized frying pan and heat the olive oil in it. Fry the heads and shells gently over medium heat and let it sizzle for 5 minutes. Take out the heads and shells. Be careful to leave behind as much oil as possible.
  • As the next step, fry the garlic and chili gently in the oil. The garlic must not turn brown. At this point, add the prawns and a pinch of salt, and let them cook until they turn pink.
  • As soon as the prawns start turning pinkish, add the orecchiette to the pan. The reserved pasta water must also be added to make it saucy. Toss, add the chopped parsley, and toss again before serving hot.

There are many leading shrimp and prawn exporters, exporting and supplying seafood across various countries worldwide. However, the processor & exporter of seafood in India promises the finest of every prawn recipe.

Goan Prawn and Coconut Pie

seafood exporters

This is a one-of-a-kind recipe where you get desi-ness wrapped up in westernized stylization. Get hold of a processor & exporter of seafood in India and get the best of this unusual and delightful recipe.

Ingredients required:

  • Butter 15g- melted

For the batter:

  • Rice flour- 250g
  • Coconut- 40g, freshly grated
  • Caster sugar- 1 tbsp
  • Dried yeast- 7g sachet
  • Eggs – 3

For the masala paste:

  • Dried Kashmiri chilies – 8
  • Ginger- about 25g, roughly chopped
  • Garlic- 6 cloves, roughly chopped
  • Black peppercorns- ½ tsp
  • Cinnamon stick- 2½cm piece, crushed
  • Cumin seeds- 1 tsp
  • Cloves- 6

For the masala filling

  • Vegetable oil- 4 tbsp
  • Onions- 500g, finely chopped
  • Goan toddy vinegar- 50ml
  • Caster sugar- 1 tbsp
  • Coconut cream- 1 tbsp
  • King prawns- 450g, from the best shrimp export company in India  for the quality, peeled, deveined, and roughly chopped
  • Coriander- finely chopped

Preparation process:

  • Prepare the batter by mixing the rice flour, coconut, sugar, yeast, a large pinch of salt, eggs, and 250ml of water until smooth. Now let it sit for an hour. It will help the batter to bubble up.
  • Blend the ingredients intended for the masala paste in a smooth consistency.
  • Prepare the oven to 200C.
  • For the filling, take a large frying pan. Heat the oil in it over a medium flame and fry the onions until soft and golden brown. Add the masala paste and stir for 2 mins. Reduce the heat and add vinegar and sugar. Now, stir for 2 mins and add the coconut cream. After frying for a minute, add the prawns from the prawns export India, and cook for one minute. Throw in the chopped coriander, turn off the heat and leave it to cool.
  • Take a round cake tin, brush it with melted butter, and dust with rice flour. Pour in half of the batter and add the prawn preparation. Then, pour the rest of the batter. Bake for 30-35 minutes until golden. Serve warm.

Do not shy out to connect with the top-notch seafood exporters so that you can enjoy this Goan delicacy at its best.

Impress Your Guests with Prawn Varuval!

Prawn exporters

Having guests over on very short notice? Prawn varuval is your to-go recipe to impress the guests with its unique flavor and rich taste. This tangy preparation is sure to leave a long-lasting impact on whoever tries it! It is a well-known dish found in the kitchens of Kerala. It is an easy recipe and can be prepared quite quickly.

Prawn is an ingredient that is popular in all kitchens because it has many easy recipes. The secret of choosing the best quality ingredients is choosing the best seafood exporters

Know Thy Ingredients:

  • Prawns
  • Ginger
  • Garlic
  • Cumin powder
  • Tamarind
  • Red chili powder
  • Salt
  • Rice flour
  • Oil
  • Lemon juice

Let’s Have a Glance at the Process:

You can follow a simple process and prepare this yummy delicacy. So, why wait? Let’s have a look at the recipe so that you can soon prepare it at home:

  • Take 12 medium-size prawns (for serving 4 people) from the best Prawn exporters and devein them.
  • Wash those properly and pat them dry
  • Now take 1 piece of ginger and 5 cloves of garlic and prepare a paste.
  • For the next step, take 1 teaspoon cumin powder, 1 tablespoon tamarind pulp, 2 tablespoons red chili powder, 2 tablespoons rice flour, and mix them with the ginger garlic paste.
  • Add 2 tablespoons of oil to the said mixture.
  • Next, add seafood to the mixture and leave it for at least 2 hours to marinate those. For better results, refrigerate the mixture.
  • After this, take a pan and heat some oil in it.
  • Now it is time to add the marinated shrimps to the heated oil.
  • Cook them for a minute in high flame
  • As your shrimp start to change color, turn them over and let the other side cook. Cook them in low flame for 2-3 minutes more, turning them frequently so that all sides are uniformly cooked
  • The preparation is now ready to serve
  • For adding the final touch, squish a dash of lemon on top of it.
  • Serve it hot and enjoy with family!

Thanks to the Processor and exporter of seafood in India best quality shrimps are effortlessly available now. The recipe is tasty yet very light, making it an ideal choice for dinner. Pair with rice to enjoy its delicious taste. This seafood recipe is an Indian-style fritter recipe that offers the same brilliant taste but is healthier.

Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Prawn export company

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

  • 1 tablespoon mustard seeds
  • 1 tablespoon jeera
  • 1/2 tablespoon turmeric
  • 1/4 cup curry leaves
  • Salt as required
  • 2 green chilies
  • 4 Onions
  • 500 grams Ridge Gourd
  • 500 grams prawns
  • 4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
  • 1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

  1. Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
  2. Ridge Gourd should be peeled, chopped into small pieces, and set aside.
  3. In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
  4. Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
  5. Replace the lid and add the Ridge Gourd pieces.
  6. Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
  7. In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
  8. Now add salt and chili powder to enhance the taste.
  9. Toss in a few of the curry leaves to taste.
  10. Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.

Taste The Flavour of Delicious Prawn Chukka Masala

Prawn export company in India

Chukka, a dry, curry originates in the Southern region of India. The crucial ingredient that stands out in the flavor of any authentic chukka recipe is fresh curry leaves. It tastes and smells like the essence of curry.

However, to taste one of the best savories, you need to use large-sized prawns delivered by Prawn exporters.

Although it is not as popular as chicken and Indian restaurants primarily serve chicken or mutton chukka masala. Very few are there who present this dish before their customers.

For additional flavor, dried curry leaves, mustard, and fennel seeds work the best. Masala is but the Indian spice mix. However, try to get the best quality shrimps from the processor & exporter of seafood in India.

Preparation Time: 10 mins

  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Course: Main
  • Cuisine: Indian
  • Cook: 30 mins
  • Serves: 4
  • Nutrition: Per serving


For Grinding:

  • Coconut – ½ cup
  • Dry Red Chillies – 5
  • Garlic – 4 to 5
  • Curry Leaves – 1 sprig
  • Fennel seeds / Sombu – 2 tsp

For Masala:

  • Coconut Oil – 1tbsp
  • Curry Leaves a sprig
  • Onion – 1 sliced thinly
  • Turmeric Powder – ½ tsp
  • Salt to taste
  • Prawns – 500 grams cleaned
  • Black pepper powder – 2 tsp
  • Garam masala powder – 1 tsp


Before you begin, make sure to devein and shell prawns bought from the seafood exporters. The tail can be left on. You can marinate them for 15 – 30 minutes.

Step 1 

First, grind the ingredients in a blender for the masala to a paste. It can be a little coarse as well.

Step 2

Next, heat oil in a Kadhai. Add in some curry leaves and onions and sauté them well together for 1 to 2 mins until they turn glossy.

Step 3

Add in the marinated seafood, turmeric powder, and salt. Mix everything pretty well.

Step 4

Add in some masala and mix well.

Step 5

Now cook it covered for 5 to 8 minutes until the prawns become dry.

Step 6

Now, after opening the lid, cook for another 2 mins.

Step 7

Next, when the oil gets separated, add some pepper and garam masala powder and stir until they mix well.

Step 8

Serve the dish preferably with steamed rice.

Delicious shrimp masala tastes amazing with roti or hot rice or roti. You can also add in some coriander leaves for garnishing. The Prawn export company in India has the goodwill to serve the best quality ingredients at an affordable rate. Thus, you can make your dish all the more enjoyable.

N.B. Home-cooked recipes have an extra delight. The low-calorie seafood chunks masala is easy to cook.

Cook the Traditional Prawn Moilee Recipe for Your Loved Ones!

processor and exporter of Prawn in India

Prawn moilee is a traditional seafood dish, which is enjoyed everywhere. You can get good ingredients from the best processor and exporter of Prawn in India.

Ingredients you must be aware of to prepare this authentic and yummy dish

  • Green chilies as required
  • 55ml (about half cup) vegetable oil
  • 2 tsp. mustard seeds
  • 30 fresh curry leaves
  • 2 cups of Spanish white onions, which is around 300g. Make sure it is sliced a little chunky is good.
  • 15g (1 Tbsp.) garlic paste
  • 15g (1 Tbsp.) ginger paste
  • 2 tsp. fine sea salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground turmeric
  • 25g fresh root ginger, cut into matchsticks
  • 400ml (about 2 cups) coconut milk
  • 250ml (about 1 cup) coconut cream
  • Large prawns, according to requirement, get them from the best shrimp exporter company in India.
  • Take medium tomatoes, again around 300g. Cut them into small bite-sized wedges
  • Lemon wedges, to serve

Know the process of cooking this delicious meal

  1. Place a large saucepan over medium heat. Now add oil to it. After that, let it warm for a few seconds.
  2. Now add the mustard seeds with curry leaves. Now you will hear a crackle for a few seconds or so.
  3. Add the onions and sauté lightly for 15 minutes, until soft but not colored.
  4. Now, add the garlic and ginger pastes with salt, black pepper, and turmeric. It’s time sauté, so carry out the process for 3 minutes. Don’t forget to stir regularly. Now, just add the sliced chilies and ginger and cook for 3 minutes. Slice the chilies into three or four long strips.
  5. Now, it’s time to add coconut milk and cream. Stirring occasionally, cook the entire thing for 20 minutes.
  6. While the curry is simmering, place a small frying pan over medium-high heat. Now, add the remaining 1 tbsp oil. Now, add the curry leaves here and toss until it is crisp. Drain the extra oil on the curry leaves on kitchen paper before setting it aside.
  7. Now, time for the prawns to be a part of this recipe. Add them with tomatoes to the sauce. Now cook it on a low flame gently for 5–6 minutes until your seafood is cooked enough. However, avoid overcooking. Else they will be tough. For best results, just get hold of the best shrimp export company.
  8. Us these fried and crisp curry leaves and the lemon wedges on the side, and garnish the dish with your love and care.

If you are cooking in a microwave preheat the oven to 350°F and place a large pot over medium heat. The rest of the process is the same as that of cooking in a gas. Now your dish is all prepared to serve hot. However, if you sincerely want to enjoy the best taste, you cannot miss buying the prawns from the best seafood export company.