Louisiana Shrimp Dip

seafood

Among the range of seafood, shrimp is a favourite of many across the globe. It can be flavoured and prepared in multiple ways. The small fleshy seafood is savored like snacks, generally made during the evening. Be it a poolside party, kitty party or a family get together, shrimps can be prepared quite easily to the delight of both the cook and the guests.

Besides cooking for the guests, the dishes can also be ready for an intimate family setting. Shrimps and prawns are available hugely in the market with the aid of some best shrimp providers. Their packaging, storage, and cleaning process are hygienic and reliable for the buyer. Frozen shrimps can be used for making snacks. One of the best delicacies in this form is Louisiana shrimp dip. Pizzas, pasta, or dip types of food are an all-time favourite of children. So to hit it with one’s own cooking skills, let’s proceed to the steps for preparing the snack.

 

Assemble the ingredients:

  1. 500 grams of shrimp.
  2. 1/4 minced green onions.
  3. 1 red bell pepper minced.
  4. 8 ounces of cream cheese.
  5. 1/4 cup Parmesan cheese.
  6. 2 tablespoons of lemon juice.
  7. Zest one lemon.
  8. 1 tablespoon Cajun seasoning.
  9. 2 teaspoon Worcestershire sauce.
  10. 1 sourdough bowl bread.

 

Now, let’s prepare it!

The whole preparation is best done in a microwave oven. At first, preheat the oven at 375 degrees. Meanwhile, unwrap the packaged shrimp and defrost it under tap water. It must be noticed whether the shrimps are deveined and tails removed. If not, then cleaning those has to be done. Simultaneously, in a bowl, add the ingredients mentioned, viz, minced green onions, red bell pepper, mayonnaise, cream cheese and parmesan cheese, lemon juice, and the chopped shrimps. Vegetables or mushrooms of one’s own choice can also be added in the dip. Mix and stir the ingredients well so that the creamy texture arrives, and all the items blend well.

Lemon is added to give the shrimps a certain kind of softness. To pour the dip, now prepare the sourdough bread. Cut the top of the loaf and scoop out from within the bread until the wall is half inches thick. Before pouring the dip inside the bread, add the Worcestershire sauce and a pinch of salt and Cajun spices for flavours. Mix it well again and pour inside the sourdough bowl. Now bake the whole thing for about 20 minutes until the bread turns light brown. After the preparation is over, put out the dip from the oven and season with lemon zest, Cajun spices, or chili flakes on the top and serve with fries, biscuits, or other ingredients. The dip undoubtedly looks yum and tastes so too. The evening seems all set with such dishes alongside.

Children fight over pasta or pizza even when at home. In this global lockdown scenario, cooking itself has gained access to the next level. So for mothers to rest their children, the above-mentioned recipe is an easy one to accomplish with minimal ingredients available easily at the Market.

Make Shrimp Ceviche and Party with Family at Home

For a cool, fresh, and least time-consuming party dish, Shrimp Ceviche is appropriate. This seafood may be considered as great appetizer takes 30 minutes to be prepared. The main ingredient of this seafood is shrimp. It is a healthy main course that everybody is very fond of.

The Quirky History of Shrimp Ceviche

The modern 21st century’s favorite appetizer, Ceviche, is an old dish from South America. It is protein-rich seafood originated particularly from Peru (some say Ecuador) prepared in a centuries-old method of cooking by contact with the acidic juice of citrus instead of heat.

In the late 1980’s South Florida’s “New World Cuisine” puts its appearance from the versatile cooking styles and tropical ingredients of the Caribbean, Latin America, Central, and South America. They got fascinated by the tempting flavors of tropical fruits and vegetables. From this fascination, diverse versions of Ceviche were developed.

In Peru, it is accompanied by slices of cold sweet potatoes or corn on the cob. In Ecuador, it is served with popcorn, nuts, or corn nuts, whereas in Mexico is served with slices of raw onions and served on toasted tortillas.

Let us see how to prepare finger-licking shrimp Ceviche.

 

Know the Ingredients, first, before you prepare Ceviche

  1. 1 pound medium-small shrimp peeled and deveined.
  2. 3/4 cup lime juice (4-6 limes should be enough).
  3. ¾ cup lemon juice (juice from 2-3 lemons).
  4. 1cup finely chopped red onion.
  5. 1 Serrano Chile, the ribs and seeds should be removed and minced.
  6. 1 cup chopped cilantro.
  7. 1 cucumber, peeled diced into ½ -inch pieces.

 

Here is the method for you

  1. Boil the shrimp: In a large pot, pour boiled 2 quarters of water, salted with 1 tablespoons salt. Boil the shrimp for 1-2 minutes max. (Over boiling would turn it rubbery).
  2. Remove shrimps with a slotted spoon into a bowl of ice water.
  3. Cut up shrimp, mix with lime and lemon juice: Drain the shrimp .cut each piece of shrimp in half, or into inch -long pieces.
  4. Put the shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice and cover the mixture up. Refrigerate for half an hour.
  5. Right before serving, add the cilantro, cucumber, and avocado and sliced red onion.

 

Now the delicious, fresh, and cool Shrimp ceviche is ready to serve. Spoon in the Ceviche and garnish it with one or more colorful ingredients like thin rings of red onion, one-quarter of an avocado sliced and fanned, assorted bell peppers finely diced, this mouth-watering recipe can be quite excellent while served on a platter. Remember to buy your shrimp from the best shrimp providers in the market.

Shrimps with Parmesan Cheese & Pasta Recipe

shrimp

Are you craving something spicy? Then parmesan cheese pasta can offer to satisfy your taste buds. Pasta and cheese are a regular combination as cheese complements the taste of salted pasta. If shrimp joins their company, then nothing can be better. Seafood is almost everyone’s favorite and both healthy and tasty.

Prawn and shrimps are rich in protein and minerals and do not have much fat content; therefore, they are a great choice even if you are health-conscious. This Parmesan cheese pasta recipe is easy to cook and can be prepared within less than half an hour.

If you can prepare the marinated shrimp and sauce beforehand, then it is even more comfortable and less time consuming while you are cooking it. It is a perfect meal after a whole day. You don’t need to wait for the weekend to enjoy it, as it is not a complicated recipe.

The taste of cheese and shrimp combine well, and the chili flakes add the additional flavor to it. You can add seasoning as per your choice to bring your own touch. The dish tastes best when you use fresh and good quality shrimps to prepare the recipe. You can get fresh shrimps from the best shrimp and prawn providers.

This dish makes a mouth-watering treat for you and your family members. Here is the recipe of this delicious meal so that you can flex your cooking ability with such a beautiful delicacy-

 

Ingredients you need to make this dish:

  • 1/3 cup of olive oil
  • ¼ cup Parmesan cheese
  • Minced garlic, 4 cloves
  • 1 tablespoon of brown sugar
  • 2 teaspoons soy sauce
  • ½ teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt
  • Freshly ground black pepper to taste
  • One thinly sliced green onion

 

Recipe to make this delicious dish:

  1. In a medium-sized bowl, take olive oil, parmesan, garlic, brown sugar, soy sauce, red pepper flakes, and whisk them together. In another large bowl, put the shrimps and add olive oil. Keep it to marinate from at least half an hour to overnight and stir them occasionally.
  2. Take a large pot and boil water in it. Add some salt and cook the pasta according to the package instruction. Check if the pasta is cooked before straining it. Drain the water well if it is soft.
  3. Heat a large pan over medium to high heat. Add the marinated shrimp. Once it’s half cooked, add the sauce mixture. Stir and combine them until the shrimp turns pink. After about 2 minutes, add the cooked pasta. Stir in the pasta and occasionally toss to combine.
  4. Add salt and black pepper for seasoning. If you want to add a punch of spice, you can add some more red pepper flakes.
  5. Serve the dish immediately as it tastes best when hot. Garnish it with slices of green onion and parmesan cheese. Your parmesan cheese pasta is ready to engulf you in its heavenly taste.

For better taste and keeping the health factor in mind don’t forget to buy the shrimps from the best shrimp provider in the market.

 

Mongolian Shrimp & Broccoli—Cook with the Ingredients Available in Kitchen

shrimp

If you are searching for a hassle-free dish to cook after a tiring day that is light yet rich in flavor, Mongolian Shrimp & Broccoli is the perfect item. It is effortless to prepare with things that are commonly available in the kitchen and can be cooked quickly. You can get shrimp from the best shrimp providers in your region.

If you are new to cooking and want to explore the magic of seafood, you should definitely try this out. Not only is it effortless to make, but it has a unique rich taste. Kids and adults alike will surely love it.

So, what are we waiting for? Let’s have a sneak-peek to this mouth-watering recipe that will add flavor to your life in this lockdown.

Ingredients Easily Found In Your Kitchen

The ingredients of this recipe are not very hard to find because most of you have almost all the ingredients all the time at your place. If you don’t believe it, you can look at the ingredient list once, and you will know that.

So, here are the ingredients for you:

  • 1/2 cup low-sodium soy sauce
  • 1 tbsp. sesame oil
  • 1/3 cup hoisin sauce (optional)
  • 1/4 cup brown sugar
  • 3 tsp. minced garlic
  • 2 tsp. minced ginger
  • 3/4 cup chicken broth
  • A pinch of crushed red pepper flakes
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • 1 large head broccoli
  • 1 bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • Toasted sesame seeds
  • basmati rice

Know the simple Procedure of the Recipe

  • Combine soy sauce, sesame oil, hoisin sauce, brown sugar, garlic, ginger, chicken broth, and red pepper, then set aside and mix thoroughly.
  • Cook the shrimp with salt and pepper until soft and mix with cornstarch until well coated.
  • Heat 1 tablespoon of oil in medium-high heat and cook the shrimp until a golden brown color appears, and it is slightly crispy. Usually, turn about each side per 6 minutes. Then set it aside.
  • Add 1 tablespoon oil, broccoli, and red pepper and cook for about 2 minutes.
  • Add cooked shrimp and sauce and simmer for 5 minutes until the curry has thickened. Stir often.
  • Garnish with green onion and sesame seeds and rice.

Shrimps purchased from the best shrimp providers can enhance the taste of the dish and maintain both health and taste at the same time. After all, you can’t compromise with your health for the sake of the taste.

Cook Shrimp Boil Spaghetti This Summer

Shrimp and spaghetti are often considered as ideal pairs. When you are craving something healthy but tasty at the same time, salad does not sound good at all. It is time to add the sweet taste of corn to the magical partnership of shrimp and spaghetti.

Seafood is often said to be a wholesome source of minerals and proteins, and at the same time, it has a less fat content. It also helps to lower the cholesterol content in our body. This is the reason prawns and shrimps are good for our health. Therefore, it is merely the best choice for a wholesome meal if you are on a diet. The best part of this recipe is the least use of oil and the combination of vegetables and shrimps.

 

Make an Ideal Summer Recipe This Weekend 

This recipe is ideal for summer weekends. In summer, to regulate body heat, it is necessary to eat light, less oily, and less spicy. This dish is tasty without any extra usage of spices. Therefore it is a perfect lunch or dinner menu for summer days. You can also choose it as a dish for house-parties, picnics or potlucks.

The taste of this recipe is fantastic. You can enhance the flavor by the additional use of seasoning. The dish tastes best if you use fresh shrimps, and you need to peel and devein them well before using it in the recipe. If you want to get fresh and tasty shrimps, you can get them from the best shrimp and prawn providers.

Here are the ingredients and guidelines about how to cook this tasty dish. It is effortless to prepare, but it can mesmerize your family with its mouth-watering taste.

 

Ingredients for Shrimp Boil Spaghetti:

  • 2 tablespoons of Old Bay
  • 1 lb. Spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1 chopped onion
  • ¾ lb. Andouille sausage. The sausage needs to be sliced into coins.
  • 2 c. fresh corn
  • ¾ lb. Medium-sized fresh shrimps. The shrimps must be peeled and deveined.
  • Thinly sliced green onions

 

Recipe to make a tasty, mouth-watering Shrimp Boil Spaghetti:

  1. In a large pot of boiling, water salt is added as per the taste. Then add two tablespoons of Old Bay. Add the spaghetti and cook until it is soft and is no more rubbery in texture. Set aside a mug of pasta water and then drain the rest of it.
  2. In a large pan over medium heat pour the oil. Once the oil is heated, add chopped onions, cook it until its tender, and add Andouille sausage. Cook it for five minutes until it turns brown. Add corn and shrimps. Pour the reserved pasta water and bring the flame down to simmer. Add the additional salt if required.
  3. Once the shrimps and corn are cooked, add boiled spaghetti and green onions. Toss them to combine well.
  4. Plate it with green onions, and it is ready to be served.

Want to have the best taste? Well, get the shrimps from the best shrimp and prawn providers in the market.

 

Taste the Spicy and Sweet Kung Pao Shrimp

Shrimp

Kung Pao Shrimp or Kung Pao Prawn is Chinese Sichuan Food, which is slightly spicy and sweet in taste. The basis of this dish is garlic, Scallion, and Ginger, including vinegar and sugar. Chinese Sauces have a difference and usually get confused but can easily come out of the confusion because of the vast difference in the main flavors. It has a strong sweet and sour taste with a mild spicy taste added with Chinese garlic sauce. Nevertheless, Kung Pao sauce has a strong spicy taste with a gentle sweet-and-sour flavor.

For making this Kung Pao Shrimp, you should know first about the ingredients. So, let’s have a look at the ingredients, then we will delve into the cooking process.

 

The Ingredients Include

  • 300g shrimp from the best shrimp providers
  • Properly deveined
  • 3 tbsp. vegetable cooking oil
  • 7-15 dried chili pepper
  • 1 tbsp Sichuan Peppercorn
  • 3 garlic cloves, chopped
  • 1 thumb root Ginger, chopped
  • Green pepper, cut into small pieces
  • ½ red bell pepper cut it into small pieces
  • 2 Chinese large Scallion (Spring Onion) white part only
  • ¼ cup roasted peanuts or cashew

 

Ingredients You Need To Prepare the Kung Pao sauce

  • ½ tbsp. dark soya sauce
  • 1 tbsp. light soya sauce
  • 1 tbsp. black vinegar
  • 2 tbsp. corn-starch
  • 1 tbsp. sesame oil
  • ½ tbsp. salt
  • 2 tbsp. stock or water
  • 1 tbsp. sugar

 

Ingredients Required for Marinating the Shrimp

  • ½ tbsp. dark soya sauce
  • 1 tbsp. light soya sauce
  • 1/8 tbsp. ground pepper
  • 1 tbsp. of cornstarch

 

Let us start the cooking process

  1. Devein the shrimp and cut a small line on the back of the shrimp.
  2. Marinate the shrimp with light soya sauce, dark soya sauce, white pepper and cornstarch
  3. Mix all the ingredients with Kung Pao Sauce in a small bowl
  4. Cut all the ingredients, break only 2-3 chili peppers into halves, and if necessary to reduce, the hotness can use whole dried chili peppers only
  5. Hit oil in a pan, fry ginger, garlic, Sichuan peppercorn, and dried chili pepper until aromatized then place the shrimp in
  6. Fry for 20seconds over high fire
  7. Place the Scallion (Spring Onion)
  8. Fry continuously until the peppers are slightly soft (around 20 seconds)
  9. Pour some Kung Pao Sauce and spread some nuts over it
  10. Mix well and transfer out immediately

The Kung Pao Shrimp delicacy is ready to serve for your dinner when it is hot, so plunge it with chopsticks! One more thing, you should not forget to buy the best ingredients and, of course, the shrimp from the best shrimp providers.

 

Want a mouth-watering meal for weekend nights? Try Thai Pumpkin Shrimp Curry

best shrimps and prawn providers

Every weekend night, there is the hustle about the meal – you may want to taste something tasty, but it’s essential to make it healthy as well. If you want a delicious dish that will be healthy and tasty as well, Thai Pumpkin Shrimp Curry is the best option. Any cuisine that has shrimp or prawn in it undoubtedly tastes better. The sweet, salty, and sour taste makes it taste even better. Pumpkin is good for health as well. This seafood recipe can make you delighted with a healthy and tasty treat.

For this dish collecting fresh ingredients is very crucial. You can procure fresh shrimps or prawns from the best shrimp and prawn providers.

Here is a quick guide about how to make delicious Thai Pumpkin Shrimp curry to make your weekend meal special –

 

Ingredients for Thai Pumpkin Shrimp Curry:

  • Two tablespoons of coconut oil
  • Sea Salt
  • Quarter pound fresh large shrimp, peeled and deveined
  • Two babies Bok Choy quartered lengthwise
  • One Red bell pepper, thinly sliced
  • Two tables spoon of minced garlic
  • One minced garlic clove
  • One tablespoon of Thai yellow, Penang, or Red curry paste
  • Half teaspoon turmeric
  • 15 ounce of unsweetened pumpkin puree (One Can)
  • 15 ounce of coconut milk (One Can)
  • Half pound Chinese long beans or French green beans cut into 2-inch pieces
  • Two tablespoons chopped Thai Basil, mint or cilantro leaves
  • Two tablespoons of fresh lime juice
  • Quarter cup chopped peanuts

 

How to prepare mouth-watering Thai Pumpkin Shrimp Curry:

  • In a large frying pan heat one tablespoon of coconut oil over a high flame. Rinse the shrimp and dry them. Add salt and Stir fry the shrimp for two minutes. When the shrimp becomes pink and curls, remove them from the frying pan and set aside.
  • Add the Bok Choy to the pot and cook until it turns slightly brown, and greens are wilted. After 5 minutes, remove it from the pan and set aside.
  • Heat the remaining one tablespoon oil on the frying pan. Sauté minced ginger, garlic, red curry paste, and add the red bell pepper to it. Then add turmeric and one tablespoon of season salt. Once it turns fragrant after two minutes, add stir in the pumpkin. Coconut milk and green beans. Bring the flame to a gentle simmer and cook it until the beans are soft and the sauce is thick. It may take 5-7 minutes.
  • Remove it from flame. Add herbs, lime juice, Bok Choy, and Shrimp. Mix them and then plate it. For garnish add peanuts, herbs, lime wedges. It tastes best once served with brown rice.

The taste of the dish enhances when you buy shrimps from the best shrimps and prawn providers.

 

Shrimp Jambalaya Recipe

best shrimp provider

Seafood is love for many around the world. A variety of recipes can be availed from this category which includes prawn, shrimps, crabs, and many more. Shrimps are especially a favourite item for people ranging from child to adult. Several delicacies can be derived from shrimps and prawns. These can be either salty and spicy or sweet. Depending on the taste and want of a person cooking enthusiasts and foodies grab on every innovative type of recipe. Shrimp jambalaya is one such recipe.

So what ingredients do you need to cook?

Let’s discuss the ingredients required for this dish and then the steps for preparation can be followed. The ingredients needed to prepare the dish of 500 grams shrimp are:

  1. 500 grams of shredded deveined, tail removes shrimp along with 5 cups of broth.
  2. Corn, peanuts, and vegetable oil (every 2 tablespoons).
  3. Flour 2 tablespoons.
  4. Finely chopped onions, green onions, green pepper, and celery (each 1 cup).
  5. Minced garlic 1 tablespoon.
  6. Cooked ham ½ cup cut into 2 pieces.
  7. Crushed tomatoes 2 cups.
  8. ½ teaspoon dried thyme.
  9. Crushed oregano 1 teaspoon.
  10. Uncooked long-grain rice 1 cup.
  11. Salt and pepper according to taste.


Ingredients are ready—now how do you cook?

Now when the ingredients are ready, first prepare the shrimp broth by adding salt if required. Otherwise, salt can be added later on while cooking. Keep aside the boiled broth and hit a frying pan on medium flame with 2 tablespoons of oil in it. First, lightly fry the minced garlic. Pour the flour and stir constantly until it turns light brown.

Next to this add the finely chopped vegetables viz. Corn, peanuts, onions, green onion, and tomatoes one by one and repeat stirring until lightly boiled.  As soon as the vegetables are semi boiled add the rest of the ingredients one after another, thyme, oregano, salt, and pepper according to taste.

Then add the uncooked rice and shrimp with 5 cups of the shrimp broth and keep stirring uncovered for 25 minutes at a medium or low flame. Keep cooking until a thick and creamy consistency and texture is arrived at. When the fragrance is released and it looks eatable, pours down the whole dish in a separate bowl. Garnish and season with chopped green onions and a pinch of black pepper to render a yummy look to it.

The dish can be reheated in a medium flame in a skillet or microwave according to the requirement. But the dish must not be frozen since it kills the taste of the recipe and shrimps become hard in a fridge. Shrimps and prawns can be availed easily from any nearby store or supermarkets along with the other ingredients.

So the whole process is not that difficult to be achieved. A few of the ingredients, if missed, even then the dish can be completed deliciously keeping in-store the main ingredients. However, you should not miss out to buy the shrimp from the best shrimp provider in the market.

Extra rice for a full platter can also be opted by many. Either way, shrimp jambalaya is a lip-licking dish.

 

Vietnamese lemongrass shrimp—the best Shrimp Appetizer!

Shrimp

If you are a seafood lover and looking for some fancy shrimp appetizer for your party, then this is the best recipe that you should definitely try! The Asian flavor of Vietnamese Lemongrass Shrimp will have your appetizer ready in no time. This lemongrass shrimp is an aromatic, not to mention a mouth-watering recipe. You get the best taste when served with steamed rice. The best part is that it is super easy to cook and hardly takes 10 to 15 minutes.

The ingredients to make this recipe:

  • 2 tbsp unsalted butter
  • 1 small onion, quartered
  • 3 to 4 cloves Garlic duly chopped
  • 5 tbsp lemongrass, grated/ chopped
  • 1 small shallot duly chopped
  • Salt as per taste
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • Thai chilli (Depending on how spicy you like to make the dish)
  • ¼ to ½ tsp. black pepper
  • 500 gms deveined Shrimp (try to get it from Best Shrimp Providers to get the best taste)
  • 1/3 cup water (if needed)

 

How to make Vietnamese Lemongrass Shrimp:

  1. To make Vietnamese Lemongrass Shrimp, first, clean the prawns/shrimps and devein them. You have to wash it thoroughly again.
  2. Chop onion, garlic, lemongrass, and shallot and keep those aside.
  3. Heat a large skillet over medium heat. Add butter, chopped garlic, lemongrass, shallot & Oregano Spread and sauté for 5-6 minutes till it softens. Stir it continuously. Add in chopped onions with a pinch of salt and sauté till they turn golden brown and are caramelized. If you like more vegetables, you can also add chopped red capsicum, chopped coriander leaves.
  4. Meanwhile, take a bowl and mix fish sauce, honey, Thai chilli, and black pepper to make the sauce. If you don’t want it too spicy, then you can get rid of Thai chilli, or you can add one or two as per your taste.
  5. Now pour the de-veined Shrimp into the skillet, mix it well so that it gets evenly coated with butter and other ingredients.
  6. Cook it for 2 minutes till the Shrimp gets half cooked.
  7. Now add the sauce which you made and stir it well.
  8. Cook for 2 minutes more till the shrimps are fully cooked. The cooking time may differ depending on the size of the Shrimp.
  9. Remove from heat and serve it with Garlic rice or Garlic Noodles.

Now, this dish is ready, before you serve it add few coriander leaves/ red capsicum for adding a dash of color. Be the center of attraction at the party with your culinary skill, and get ready to receive applauds and praises from your peers and loved ones. Of course, don’t forget to buy the shrimps from the best prawn and shrimp providers in the market.

Tuscan Butter Shrimp

best shrimp and prawn providers

It is entirely understood and realized by people at large that food is love. Since old times it’s been heard – the way to one’s heart is through his stomach. The relishing and satisfying taste buds undoubtedly open up the heart of a foodie for the cook. The world is full of such lovers of food who make sure to try out every recipe possible and enjoy every meal.

Seafood items are a particular favourite of the children. They reach an ecstatic level post having such meals which consist of shrimps or prawns. They are hugely loved delicacies for many on any occasion.

Cooking shrimp is even more comfortable than other fishes. It is believed to require less amount of oil for frying. A popular dish of this item is a creamy Tuscan Butter Shrimp. A few simple steps and the recipe will get ready to be served.

 

So let’s serve the ingredients first for 500 grams of shrimp:

  1. Freshly cleaned deveined, peeled off shrimps.
  2. Olive oil or white oil 2 tablespoons.
  3. Butter 2 tablespoon.
  4. Salt and pepper according to taste.
  5. Sugar, if required.
  6. 4 Clove garlic minced and smashed.
  7. 1 cup halved cherry tomatoes.
  8. 3 cups fresh spinach or basil leaves.
  9. ¾ cups of fresh cream.
  10. ¼ cup of grated cheese as a topping.

 

Now let’s prepare the recipe: 

  1. Take a skillet or frying pan and heat it over medium flame. Pour 1 or 2 tablespoons of oil and add 2 tablespoons of butter. Since the dish has butter as one of the main ingredients, the product must be added to give the delicacy a lip-licking flavor.
  2. After the oil is heated but not boiling, pour the shrimps. These cleaned prawns must be seasoned with salt, a little vinegar, and pepper before the cooking starts. Keep the marinated shrimps aside for half an hour and then pour over the oil to fry. Fry both sides of the shrimp until light brown. Then keep aside the shrimps in a plate.
  3. Add a little butter over the before used oil if required, the vegetables and other ingredients can be cooked in the same oil. Next, when flames are seen, pour the minced garlic. Stir for a few seconds, and then add the finely chopped spinach and tomatoes.
  4. Continue stirring until cooked well. While frying, one can add sugar if wants a sweet taste or slight salt and pepper to balance the overall taste. Here one must not forget that the fried shrimps were already seasoned with salt and pepper. So, according to taste, add the remaining. After the sauté is done and the ingredients release a fragrance, add the cream stir for 1 minute. Then finally put the fried shrimps in the creamy sauce. Now cook all the ingredients at a medium flame for 2 to 3 minutes. Overcooked shrimps taste hard. So keep the flame low and keep a constant watch over the dish.

When you are buying shrimps, make sure that you buy the best shrimp from the best shrimp and prawn providers. Now the recipe is complete. Pour it in a bowl and garnish with grated cheese and chopped basil leaves. The yummy butter shrimp is ready to be served for lunch or dinner.