Shrimp in any form is generally loved by all foodies. But have you ever tried out giving an authentic Indian twist by combining grilled shrimp with mango chutney? If not then do check out this recipe ready to burst its flavors into your mouth. It’s super easy to cook and definitely very tasty to relish upon.
- Raw peeled and deveined shrimp- 1 lb
- Grounded cumin – 2 tablespoon
- Smoked paprika – 2 tablespoon
- Basmati rice – 2pkgs (8.8oz)
- Lime – 1
- Olive oil – 2 tablespoon
- Mango chutney – ½ cup
- Salt as per taste
- Chopped unripe mango – 3/4 pound
- Red chili – 2
- Salt/Sugar as per taste (you can make chutney sweet and salty )
- Grounded cumin- 1 teaspoon
- Thinly sliced mint – 3 tablespoon
- Cooking oil- 2 tablespoon
Set grill pan or grill to medium-high flame. In a medium bowl toss or marinate the shrimp with oil, cumin, and smoked paprika. Season the shrimp with salt and pepper.
Prepare another pan for mango chutney. Add oil to the pan let it heat and then the chopped mangoes toss them on medium-high flame then it add sugar and salt as per taste. Let the sugar melt and then add 1/2 cup water to it. Lower the flame and bring the mixture to a boil and let it get dense. Turn off the flame when you notice
Cook the rice as per the directions on the package. Now grill the shrimp for 4 minutes on each side until cooked and the colour of the shrimp turns dark. Transfer the cooked shrimp to a bowl and toss them with ¼ cup mango chutney. Serve shrimp over rice with lime wedges. Serve with remaining ¼ cup chutney.
Impress your friends and family with this classic dish and it will be loved by all because of its sweet and spicy flavors. If you get the shrimps from the best shrimp and prawn providers, your dish will earn more praises owing to the freshness of the shrimps.