Cook in Some Prawn Massaman Curry to Impress your Taste Buds

Processor & Exporter of Seafood in India

Thai curries are extremely popular for its simplicity of ingredients, easy to adapt preparation process and how this recipe is able to provide the best of seafood delicacies. This particular Thai recipe has its own way of demanding attention. Get your prawns from the Processor & Exporter of Seafood in India and pamper your taste buds in the sweet senses of this easy homemade dish from southern Thailand.

It has a gentle taste as compared to red or green Thai curries and thus has gained popularity among foodies who like their seafood on a toned down note of the preparation. For health conscious people this dish is good news where minimum ingredient is the key and you can have your seafood from the best seafood exporters.

Some Beneficial Info about the Recipe

  • Preparation time–40 minutes
  • Level – easy
  • Serves – 2 adults

Know the Special Ingredients Required for the Recipe

  • Shrimp/Prawn – king sized 200g, cleaned and deveined.
  • Massaman curry paste – 1 to 2 tbsp
  • Fish sauce – 1 tbsp
  • Coconut milk – 400g , that implies 1 tin
  • Potatoes – small and new, 150g, cut into halves or quarters depending on the size
  • Cinnamon – 1 stick
  • Cardamom – 2 pods, squashed
  • Brown sugar – 1 tsp
  • Limes – 2, quartered to serve
  • Red chilli – few, shredded to serve
  • Basil – few, shredded to serve

Now that you are aware of your ingredients, what about learning the cooking process? So, here it is, for your eyes only.

Now let’s have a look at the Preparation process:

  • Take a wok and place it in medium heat. Pour the Massaman paste in it with the thicker portion of the coconut milk. Stir this mixture and let it heat up untill the fragrance of the mixture is released.
  • Add the remaining coconut milk and let it simmer for a minute or so. This will allow the mixture to have a nice consistency.
  • At this stage add the potatoes, cardamom and cinnamon. Mix well and let it simmer for about 15 to 20 minutes. Check for the potatoes to soften and you will know that this step is done.
  • Now, add the prawns from the best shrimp and prawn exporters to it. Add the sugar, lime juice and fish sauce. Stir to mix well and let the mixture cook for about 3 to 4 minutes, until your seafood turn pink.
  • Switch off the heat and your dish is ready to serve.
  • Serve hot with sprinkled lime wedges, shredded chilli and basil.

If this recipe has provoked the Thai seafood lover in you, then get hold of the best shrimp export company in India. Someone, who is the dominant player in the market of seafood supply, a promising seafood export company always promises of best quality products. Thus you can be rest assured of your cooked meal to posses one of the finest of tastes from the salt water.

Cook Peri-Peri Prawns today and control the Craving for Seafood

Seafood

Drooling over seafood lately? Try out the simple yet super tasty recipe for a perfect family dinner. Seafood provides essential nutrients to the body and improves the immunity system. Processors and exporters of seafood in India bring fresh, healthy seafood and at the same time helps to make tasty exotic delicacies right to your doorstep. Surprise your kids with a delicious meal to make their special days even more special.

Know your Ingredients

  • Butter
  • Olive oil
  • Sliced bell peppers
  • Crushed garlic cloves
  • Spices and herbs including smoked paprika, sweet paprika, oregano, ground Peri-peri
  • Large shrimp
  • Salt and black pepper
  • Lemon
  • Honey
  • Fresh chopped parsley for decoration

Since the recipe takes very little preparation time, it is advisable to keep all the ingredients ready to add before beginning the process.

Get to know the Method:

  • The first step for the recipe is the cleaning of the shrimps. Typically the prawns export delivers cleaned and deveined products. However, if you choose to carry out this task, you must carefully remove the black vein slitting the back of the shrimps.
  • Select a large frying pan for the preparation.
  • Heat the pan in medium heat and add butter and olive oil.
  • Next, add the sliced bell peppers and garlic cloves together in the heated butter and oil mixture.
  • Sauté the ingredients until the bell peppers become soft and fragrant
  • Slowly add the spices and herbs smoked paprika, sweet paprika, oregano, including ground Peri-peri. Keep stirring the mixture.
  • Then add the readied tender and fresh ingredients delivered by seafood exporters and fry well.
  • Stir and fry both sides until they turn pink in color
  • Once the color comes out, add a squeeze of fresh lemon and honey to finish off. It brings out the flavor.
  • Take the pan off the heat, garnish with the chopped parsley leaves and dig in!

One can also choose soft lettuce or crusty baguette to garnish instead of parsley. Peri-peri is an African spice. This chili pepper is used for seasoning and also for preparing hot sauce. The ground Peri-peri spice makes this recipe is a spicy one. The dish is an ideal pair with rice.

It can even be savored on its own. Its tangy, spicy taste is found to be a big hit among spice lovers. One can pair the recipe with a side dish that will balance the spice.

A Final Takeaway

Make celebration nights more special with this delicious recipe that is yummy and a hunger savior. Another reason for the popularity of this easy-to-make dish is its low-calorie count. The shrimps delivered by the seafood exporters are ideal for people having a knack for eating healthy. This preparation typically takes around 20 minutes of cooking time, providing you enough time to prepare a healthy meal and at the same time enjoy a cozy evening during a family get-together.

Learn to Prepare Garlic and Cumin Butter Prawns Just Like That!

seafood exporters

Looking forward to a weekend with family? Try your hand at this super easy and quick recipe to impress your guests. Choose the best seafood exporters to bring the exotic cuisine right to your doorstep. Add a dash of flavor to the regular dish with the exclusive recipe that is equally popular among children and adults for being lightweight. Another reason behind the popularity of this dinner recipe is the fact that it is gluten-free. Thus, dig into the delicious dish without any worries.

Know your Ingredients:

  • 12 pieces whole raw king prawns from best shrimp exporters
  • 100g unsalted butter
  • 1½ tsp cumin seeds
  • Garlic- 4 cloves
  • A small handful of chopped parsley leaves
  • Lemon juice
  • Crusty bread to serve (optional)

How to cook? Let’s have a look at the Process!

  • Opt for the best shrimp export company in India to get the best quality ingredients for cooking the best continental dishes.
  • Clean and shell your main ingredient carefully, removing the black vein but keeping the tail intact.
  • Chop the garlic cloves with the parsley leaves finely.
  • Use mortar and pestle to lightly crush the cumin seeds.
  • Take a large frying pan for preparing the dish.
  • Heat the pan and add the unsalted butter.
  • Next, add the lightly crushed cumin seeds along with finely chopped garlic in the heated butter.
  • Sauté the items for 1 minute
  • Next, toss the cleaned and deveined prawns in the frying pan.
  • Stir and fry the shrimps with other ingredients for at least 2 to 3 minutes until the color of the prawns turn pink
  • After that, slowly add the finely chopped parsley leaves and squeeze lemon juice for taste while still stirring the ingredients in the frying pan.
  • Keep stirring to mix the ingredients before taking the frying pan off the heat.
  • The dish is now ready to serve
  • The dish can be served with crusty bread as per the preference of the cook.

This easy dinner recipe takes a maximum of 20 minutes of cooking time. The dish is equally popular in restaurants, pubs, and large cafes, other than being a hot favorite in one’s kitchen. It is because the cooking time is pretty less. Hence, they can offer a better since everyone to their customers as they expect the minimum waiting time. Choose fresh ingredients from prawn export India to prepare the delicious recipe that will surely impress people.

Vaccination Camp Held to Ensure Workers Safety

Vaccination Camp

A COVID-19 vaccination camp was organized by the Megaa Moda PVT. Limited for its employees on 19th and 20th July 2021 at its plant premises in association with the Health Department, Govt. of WB. Interested people were asked to produce their contact number, work identity card, and Aadhaar card in the vaccination camp.

A doctor with a team of para-medical staff administered the vaccination drive. Over 500 workers and staff of the company were vaccinated during the camp. Awareness was raised among the people on the importance of safety measures for the rapid spread of viral infection.

Vaccination is the need of the hour to check the spread of the coronavirus as a vaccine activates the immune system without making us sick. Many challenging infectious diseases can be deterred with this not-so-complicated yet impactful way. Often people generate lifelong immunity when they have had an infection. However, some ailments are critical that may lead to severe complications. The vaccination mission is for obtaining this immunity without any of the threats of suffering from the disease. By vaccinating, people can activate the memory of the immune system.

We know that when a significant population is vaccinated against the disease, there will be very few people left to whom the disease can be spread. Thus, herd immunity is built up to protect the limited who have not been inoculated.

Mr. Yogesh Gupta, Director of Megaa Moda, present on this event, said, “Megaa Moda Private Limited is a private limited company that deals in processing, packaging and exporting of shrimp. It has earned a name in the global seafood market by its registered brand known as ‘MEGAAA.’ The company is distinguished as a Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. Being a responsible company that knows how to take care of the employees’ safety and well-being, we have organised this vaccination camp. Here around 500 workers and staff have been vaccinated in phase 1.” The vaccination camp was successfully carried out following Covid protocol and safety guidelines.

Megaa Moda infrastructure is furnished with modern ‘State-of-the Art’ technology. They are equipped with a Shrimp processing plant that facilitates worker accommodation, cold storage, reefer vans, an approved testing laboratory, and logistics. Covering an area of 7500sq and built over 2.5 acres, it is located very close to the Shrimp catchment areas of the Bay of Bengal in the West Midnapore district of West Bengal.

Mr. Gupta also emphasized their 100-crore turnover every year. He added, “Our firm is enrolled as one of the best processors and exporters of seafood in India. As a reputed shrimp exporter, we export Black Tiger prawn, freshwater shrimp, king, and white prawn, etc. Our variation, quality, and diversity provide us recognition in the market and encourage us to move towards enormous prosperity.”

Harissa Lime Prawn Cocktail Recipe

best prawn export

Weekend dinner menus are often challenging to decide. You may find yourself craving for something flavorful and spicy but at the same time worrying about health. This time, avoid switching to a bland salad with a regular dressing. Try out this delicious recipe. Seafood is healthy and tasty & rich in minerals, while the primary ingredient of this recipe is a rich source of iron and calcium.

You can get them fresh from the best prawn export companies. The spicy taste of Harissa with the tang of lemon and tinge of sweet paprika is way more flavorful and healthy than any restaurant junk food. If you are preparing for having guests or just a tasty dinner menu for your family, this is the perfect starter.

This dish is effortless to prepare and takes very little time. Hence, if it’s a weekday and you feel like making it, go and give it a try. If you want to get the best result, make sure to use fresh ingredients. You can get high-quality fresh shrimp from the best shrimp export company in India. It can make the dish both healthy and tasty.

Ingredients of the Recipe:

It is pretty simple to make a delicious bowl if you plan to cook this recipe. Here are a few ingredients that you will need for the recipe –

  • Lettuce (baby gem) 1 portion, torn
  • Cucumber 1/4th of a medium one and cut in the ribbon
  • 1 medium-size lemon wedges
  • 1 Teaspoon tomato purée
  • 1 Tablespoon reduced-fat Mayonnaise
  • Prawn- 175 grams (cleaned and peeled). They are the main highlight of this recipe, so you should buy them from the best Seafood exporters in India.
  • 1 Tablespoon of fat-free natural yogurt
  • 2 Teaspoon of fresh lemon juice
  • ½ Teaspoon of Harissa Paste
  • Sweet paprika about one pinch
  • Avocado

How to make this delicious and lip-smacking recipe?

You can easily make this starter recipe at home. The classic taste of Harissa combined with healthy shrimps can offer the palate a fascinating treat of sweet-tangy and spicy flavors. You can follow the following steps to prepare the tasty recipe –

  1. To begin with the recipe, you need to consider the base ingredients of the recipe. You need to clean and peel them properly before cooking. To get fresh ingredients, you can contact the Processor & Exporter of Seafood in India. You have to cook them until they are light pink in color.
  2. In a small bowl, take the tomato purée, mayonnaise, lemon juice, Harissa paste, yogurt, and paprika. After that, mix all ingredients pretty well to have a consistent mixture. Add seasoning as per the taste. Add two teaspoons of this sauce to your primary seafood, and then stir them thoroughly.
  3. Now, it is the time for final plating and garnish. You need to place the lettuce and cucumber ribbon on a plate and place the prawns on top. Now, add the remaining sauce to the plate, along with the paprika. Finally, add some lemon wedges for garnish. The dish is ready to serve.

This recipe beautifully combines the classic spicy mix, which goes perfectly with the juicy tenderness of the seafood. You can spend 15 minutes preparing the dish before treating yourself to this cocktail recipe. You can add more taste to your recipe by adding buying them from the best prawn export companies.

Lip Smacking Prawn and Watercress Stir-fry

processors and exporters of seafood in India

If you plan to serve some exotic starters to your guests for a springtime dinner, then we have a delicious option for you. This low-calorie recipe can be your perfect companion. The best part is you cook without putting in much effort. A handful of tender leaves scattered on top is just like a cherry on the top of a cake. It adds a refreshing brightness to the steaming hot stir-fry.

Seafood is the primary ingredient in this recipe. So order the best quality product from the processors and exporters of seafood in India to make this healthy and delicious recipe. Watercress offers a savory counterpoint. The dish is highly nutritious with greens and protein.

Tips:

Prawns export India ensures the natural sweetness of shrimps. You can remove the head, tail, shell, and devein before cooking for consumption. Some people use it in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more compatible. However, overcooking may spoil the flavor.

Shrimp exporters deliver both small and large products as per customers’ choice. You can place them in cold water for a few minutes if frozen.

Prep: 20 minutes

Servings: 2

Ingredients Required Making the Recipe

  • 1 tablespoon cornflour
  • 2 tbsp light soy sauce
  • 1 tbsp rice wine
  • 4 tbsp chicken stock with ½ tsp bouillon
  • White pepper
  • 1 tsp sesame oil
  • 150 g watercress
  • 2 tbsp vegetable oil
  • Green and white parts separated 3 sliced spring onion
  • Grated ginger
  • Crushed garlic
  • 1 sliced red chili
  • 165 g raw peeled prawns
  • Steamed rice or cooked noodles to serve

Preparation Process

Seafood exporters make your job exciting by delivering the best quality products for a sheer taste that will make your day.

Step 1: Firstly, whisk the cornflour and soy in a tiny bowl and make a smooth paste.

Step 2: Stir it in the rice wine and stock, and add some pepper and sesame oil.

Step 3: Cut the stems and not the leaves of the watercress into 3cm lengths.

Step 4: Heat the vegetable oil in a deep frying pan and fry the spring onion whites for 30 seconds.

Step 5: Next, add the watercress stems with ginger, garlic, and chili and stir-fry them for 1-2 minutes until it starts to smell fragrant.

Step 6: Now, toss in the prawns and watercress leaves, and then add the sauce. Bubble it for another 1-2 minutes until it turns pink & the sauce thickens a bit.

Step 8: Now it’s time to add the cooked noodles and toss or serve the delicious delight spooned over rice. You can garnish it with watercress tops and flowers.

Nutritious Value

Calories: 235

Fat: 14.1g

Protein: 18.4 g

Carbohydrates: 7.3g

Dietary Fibre: 2.3g

Sugars: 3.6g

Salt: 3.2g

Key Takeaways

Contact the shrimp export company in India to taste this mouth-watering seafood savory. Do keep in touch with the best dealers from your nearby point of access to get the best flavor. Why are you still waiting? Just grab hold of your ingredients and start preparing the dish.

Cook Healthy Shrimp Do Pyaza for Sunday Lunch

seafood exporters

Sundays are always special. After a hectic long week, after skipping or having little lunch for the whole week, finally comes a day when you can have enough time for your lunch. So, why don’t you make something special for this Sunday? Why not a Bangladeshi delicacy with shrimp bought from the best prawn export India? Surprised? Don’t be because even though Bangladesh is famous for Hilsa, it is also pretty well-known for its seafood. So let’s learn the recipe and make your Sunday special for you.

Know your ingredients before you start cooking

Get hold of the finest quality ingredients from the seafood exporters before you start healthily cooking Shrimp Do Pyaza. Now that you have the main ingredient insufficient amount, let’s see the other ingredients, which you need to prepare the dish:

  1. Canola oil, we are making it healthy, so choosing Canola oil is the correct thing.
  2. Ginger
  3. Onion. Remember it is called Do Pyaza, which means “two onions,” if translated literally. So, onions play an essential role here. You need both onion puree and sliced onions for the recipe. Onions are added in two ways, which is the way it is called Do Pyaza.
  4. Paprika
  5. Turmeric
  6. Ground Red Pepper
  7. Cayenne, if you are going for the healthy way, try using less of it as too much spice can’t affect your digestive system.
  8. Tomato
  9. Sea salt
  10. Water
  11. Scallions chopped
  12. Cilantro.

Now that you have the ingredients with you now let’s start cooking. Before that, you just make sure that you have the best quality item from the best shrimp exporter with some white rice to serve the dish.

Know the preparation process of cooking the dish

Now that you have gathered all your ingredients, let’s start cooking this simple yet yummy recipe for your Sunday lunch. The recipe is truly pretty easy. It won’t take much of your time! So, let’s see then:

  1. Now that you have put it on the oven, place and add hot oil to it with all the spices and onion puree.
  2. After you have added everything, add water to it and cook for around 3 to 4 minutes. You will know that spices have cooked aptly when the beautiful fragrance starts coming to you.
  3. Now add the raw shrimps and to it add the sliced onions and the remaining half cup water.
  4. After water, add the sea salt according to your taste buds and cover the pan with the lead. Cook for around eight minutes and allow at least three-forth of the water to evaporate.
  5. Now that the water has evaporated, add the remaining ingredients consisting of tomato, cilantro, and scallions.
  6. Again cook for eight to ten minutes until the oil started separating.

Your dish is now ready to serve with hot white rice. Now your Sunday is all sorted with a delicious yet healthy recipe. Make it healthier by buying ingredients from the best processor & exporter of seafood in India.

Cajun Shrimp with Tangy Peach Sauce

best shrimp and prawn providers

So, this seafood dish is different from other shrimp or prawn recipes. Why? Well, because this is a deep-fried seafood delicacy where you get the best out of the primary ingredient. It does not necessarily come without a twist. The twist is credited to the tangy sauce made out of peach preserves, and this factor makes it stand out from the rest of the seafood dishes. Also, the fact that this seafood dish has come from the ethnic tribe of Cajuns belonging to the province of Louisiana makes it all the more interesting to give it a try. 

This is an excellent preparation! Prepare it when you have guests at your home, and you don’t want to put in much effort in the kitchen, or you are all alone and are in no mood for extensive cooking. You can get your shrimp or prawn from the best processor or exporter of seafood in IndiaYou can also reach out to the best shrimp and prawn providers, reachable from your locality, and get the best seafood item. 

Preparation time– 10 mins

Cooking time – 20 mins

Total time – 30 mins

Serves – 6 adults

Know the Ingredients required:

  • Shrimps (or prawns, as per your preference) – 2 pounds, medium-sized, peeled, and deveined
  • Vegetable oil – 2 cups 
  • Peach preserves – 1 jar, approximately 12 ounces
  • Horseradish – 2 tablespoons, prepared 
  • Spicy mustard – 2 tablespoons, prepared 
  • All-purpose flour – 1 ¼ cups
  • Baking powder – 1 tablespoon
  • Salt – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Cayenne pepper – ½ teaspoon
  • Black pepper – ½ teaspoon
  • Dried basil – ¼ teaspoon
  • Eggs – 2, large sized
  • Beer – 1 cup

How to Prepare? Know the Preparation process!

  • Take a small bowl and add the peach preserves, horseradish, and mustard. Mix it thoroughly until they are blended well. Your peach sauce is ready. Set the mixture aside for the later purpose.
  • Now take a large bowl and put the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer. Whisk everything properly until a smooth batter is formed.
  • Take a deep fryer saucepan and put it on flames. Heat the vegetable oil in it sufficiently for frying purposes.
  • Use the batter to coat the shrimp in batches. Take a slotted spoon to remove the shrimp from the batter while shaking off the excess batter from the shrimp.
  • Now, let the shrimp fry in the heated oil until they turn into a nice golden hue. This will take about 2 minutes for a batch of shrimp. 
  • Once they turn golden brown, take them out of the oil and place them on paper towels to remove the excess oil.
  • Serve your Cajun shrimp hot along with the previously prepared tangy peach sauce.

Prawns export and shrimp exporters across the world strive hard to provide you the best seafood experience. Enjoy this exquisite dish from the Cajuns of Louisiana with your dear ones. 

Creole Shrimp and Pasta Meuniere Recipe for Your Family

Shrimp exporters

If you are health conscious, you may stay away from pasta. However, if you are craving pasta, you can try Creole Shrimp and Pasta Meuniere. A perfect recipe for your cheat days. The highlight of this dish is shrimp, and the sauce is not much heavy, so it’s healthy and tasty at the same time. The best part is, the taste of the sauce does not cover the taste of the shrimp. Instead, adds a kick to the taste of the shrimp. If you are a prawn lover, then you should give it a try. The herb taste with the parsley makes it get a more subtle flavor. As shrimps are the main ingredients of this dish, using fresh shrimps can always heighten the taste. You can get high-quality fresh shrimps from Shrimp exporters in India. You must wash them well and devein them properly to use in your dish.

Here is the recipe for Creole Shrimp and Pasta Meuniere which can help you to bring smiles to your loved ones and yourself.

Ingredients of Creole Shrimp and Pasta Meuniere:-

Ingredients for this mouth-watering recipe:

  1. 8 ounce of angel hair pasta
  2. 1 ¼ pound of fresh, large shrimp (peeled and deveined)
  3. Butter
  4. Vegetable Oil
  5. 1-2 tablespoon Worcestershire sauce
  6. 1 bay leaf
  7. Jalapeno pepper sauce
  8. Hot pepper sauce
  9. 2 tablespoon of freshly chopped parsley leaves
  10. Juice of half lemon
  11. Half teaspoon thyme
  12. Half teaspoon herbs

Recipe of a mouth-watering Creole Shrimp and Pasta Meuniere:

  1. In a large pot, boil water and then add pasta. As the pasta gets cooked, drain out the water and set aside the boiled and soft pasta.
  2. Take a saucepan and set it on low heat. Then melt the butter and add Worcestershire sauce to it. After that, add hot sauce as per the taste. After mixing it well, pour lemon juice.
  3. After that, add thyme, bay leaf, and herb mix. Keep it warm, and avoid putting it in low flame.
  4. To prepare the shrimp, heat the oil in a skillet. Sauté the shrimp until it turns light pink, which may take about 3-4 minutes. This dish tastes incredible if you use fresh shrimp in it. For that, you can get the best quality shrimp from Processors and Exporters of Seafood in India.
  5. Pour butter sauce and then add parsley leaves. Stir well to cook. Serve the prawns and sauce over the boiled angel hair pasta. Your dish is ready to be served.

It is easy to make Creole Shrimp and Pasta Meuniere at home and satisfy your appetite. You can also cook it for a weekend dinner or midnight cravings. Kids are absolutely in love with pasta and prawn, so Creole Shrimp and Pasta Meuniere can be a healthy dish for them as well. Shrimps are omega three-rich and have high protein content, which is a good option to increase immunity so you should purchase from the Processor & Exporter of Seafood in India. How about surprising them with this mind-blowing dish for dinner? It is very easy to prepare this delightful and healthy dish.

Shrimp Tetrazzini: An American Seafood Dish Tempting Enough to Grace Your Dinner Table

Best Shrimp Providers

This dish sounds absolutely Italian but you’ll be shocked to know that it’s not. Shrimp tetrazzini is an American seafood dish that is also very popular elsewhere. For this recipe, you need shrimps which you can get from Processor & Exporter of Seafood in India or any Shrimp Exporters. You can also visit nearby stores. Be sure to get the shrimp from the Best Shrimp Providers so that your dish tastes great.

Know your Ingredients

  • 4 tablespoons butter
  • 2 medium onions, chopped or about 3 tablespoons instant minced onion
  • 1 pound fresh or frozen shrimp, shelled, deveined
  • 1 pound fresh mushrooms, sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup mayonnaise
  • 2 teaspoons salt
  • 1-quart milk
  • 1/2 cup sherry
  • 1 (16-ounce) package thin spaghetti, cooked al dente, drained
  • grated Parmesan cheese
  • shredded mozzarella cheese (optional)

Now let’s have a look at the Recipe:

  1. Pre-heat oven to 375 °F.
  2. Cook the spaghetti as written on the pack or as instructed below.
  3. Heat a saucepan and put butter on it. Apply butter according to your own discretion and taste. When butter is heated, saute garlic, onions, mushrooms, and shrimps for a few minutes. When the shrimp turns golden, switch off the oven. You can add additional seasonings according to taste.
  4. In a bowl, combine & mix cream of mushroom soup, milk, shrimp juice, and sherry. The shrimp heads are pounded in a mortar and pestle, or you can put it in a blender with 3/4 cup of water to make the shrimp juice. Then strain in a cheesecloth or fine sieve to get the juice.
  5. Pour over the sauteed mixture. Allow to boil for 10 minutes and stir, occasionally to avoid burning.
  6. Arrange layers of spaghetti in a casserole and top each layer with the shrimp and cream mixture.
  7. Sprinkle with grated Parmesan cheese and chopped parsley.
  8. Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.

How to cook spaghetti?

  1. In a large pot with water, bring it to a boil, then add salt and cooking oil. Salt adds flavor to the pasta, and the cooking oil prevents the pasta from sticking together.
  2. Then add the spaghetti pasta and cook according to the instructions on the package.
  3. Check if the pasta is already cooked and tender, firm but not hard.
  4. Don’t overcook the pasta so it will not become too soggy.
  5. Drain the water in the sink and fill the pot with tap water to prevent the pasta from overcooking.
  6. Drain the water again and pour the pasta in a colander or strainer to remove the excess water.
  7. Let it drain for a few minutes, then transfer to a Tupperware or any container that can hold the pasta. Set aside.
  8. Add bitter and tomato sauce in a pan along with additional seasonings and let it cook. Stir from time to time to prevent it from burning.
  9. Add the spaghetti to it and mix well. Garnish accordingly.