A Spanish wholesome and flavorful meal is the Shrimp Paella. Paella is known for its combo of seafood and rice. The rice is given a whole new edge of crispiness, by tossing it on a pan and tanning it yellow with the exotic saffron. If you are in short of saffron, which is an expensive affair too, then turmeric powder will also do the purpose of yellowing. When you are in a hurry but do not want to compromise on gorging on a tasty meal, this Spanish seafood recipe is simply the savior. Using pre-cooked brown rice will shorten your cooking time. You can also use prawns instead of shrimps; they will have more or less the same effect on your taste buds.
Shrimp Paella recipe to satisfy your cravings
- Preparation time – 15 minutes
- Cooking time – 10 minutes
- Total time is taken- 25 minutes
- Serves – 4 persons
- canola oil, 2 tablespoons
- turmeric powder, 1/2 teaspoon (1 or 2 pinches of saffron is recommended)
- red bell pepper, chopped, 1 cup
- green peas, 1 cup
- garlic, minced, 1 tablespoon
- Pre-cooked brown rice, 2 (8.8-oz.) pkg
- chicken stock, unsalted, 3 tablespoons
- kosher salt, 3/4 teaspoon
- black pepper, 1/2 teaspoon
- shrimps, medium, 12 ounces
- fresh lemon juice, 2 tablespoons
Steps to follow
- Take a frying pan, pour the oil in it, and heat in a medium flame.
- Add turmeric, bell pepper, garlic, and peas to it. Let it cook for 2 mins. Stir frequently.
- Add rice, spreading it evenly all over the pan. Do not stir and wait for around 3 mins to cook.
- Add the chicken stock, pepper, and salt to the rice. Stir and spread the mixture evenly over the pan. Let it cook for 7 mins in medium flame without stirring again.
- Put the shrimps or prawns over the rice layer and cover the pan with a lid. Let the shrimps cook for 3 to 4 mins until they are soft and tender.
- As the last step, dribble the lemon juice onto the rice and shrimp or prawn mixture, and you are done with your cooking. Serve hot.
Seafood like shrimps and prawns are rich in animal protein, essential vitamins, and minerals but low in fat and cholesterol. So, it is absolutely ok if you are planning to try out this recipe for most of your fast-paced days. A healthy meal that requires minimum effort and saves on your time – Shrimp Paella is just perfect and hope you have procured the shrimps from the best shrimp and prawn providers.
Shrimp and noodles—a match made in heaven. The seafood lover in you will feel happy to learn about this simple dish that combines rice noodles and shrimps with veggies. Sounds great, right? Don’t worry; your culinary skills are enough to prepare this easy dish at home. But you have to collect your ingredients from quality stores, and when it comes to seafood, selecting it from the best shrimp and prawn providers is the right way to acquire premium quality prawns and shrimps.
Shrimp Pad Thai is a beautiful dish that is tasty, healthy, and very simple to cook. You can give it a try and surprise everyone with a special dinner. So let us get ready to make this humble but hearty dish.
- Medium-sized shrimp- 1 pound (deveined and peeled)
- Thick Rice noodles- 8 ounces
- Bean sprouts- 1 cup
- Soy sauce (low sodium) – 2 tablespoons
- Lemon juice- 2 tablespoons
- Minced garlic- 3 cloves
- Chopped green onions- ½ cup
- Tamarind pulp- 2 tablespoons
- Olive oil- 2 tablespoons
- Brown sugar- 1 tablespoon
- Fish sauce- 2 tablespoons
- Chili garlic sauce- 2 tablespoons
- Roasted peanuts- 2 tablespoons
- Cilantro-(for garnishing)
- Salt (as per taste)
- Take water in a flat bottomed bowl and bring it to a boil.
- Soak the rice noodles in hot water for 3 minutes.
- Drain the water from the noodles with the help of a colander.
- Take a wok or a large nonstick skillet and heat it.
- Add olive oil and put the deveined shrimps in the oil.
- Cook for 30 seconds on each side or until the shrimp turns pink. Avoid overcooking the shrimp.
- Remove the cooked shrimp from the skillet/wok and add onion and garlic in the same pan.
- Stir until fragrant and add the lightly beaten eggs. Allow the egg to set.
- Add the bean sprouts and green onions and gently toss for 2-3 minutes.
- Mix the fish sauce, soy sauce, and chili garlic sauce together. Add the tamarind pulp and lemon juice and brown sugar to the mixture.
- Pour the combined sauces on the wok/skillet and mix everything on the pan properly with a slotted spoon.
- Add the cooked shrimp and drained noodles and allow the shrimp and noodles to absorb the sauce mixture. Cook on a low heat for 1-2 minutes. Season it with salt as per taste.
- Transfer the dish in a bowl and garnish it with finely chopped cilantro and coarsely ground roasted peanuts.
This dish hardly takes 30 minutes to cook, and at the end of the day, treating yourself and your family with this delectable dinner is the best plan. So put on your chef’s cap and try out this mouthwatering savoury dish today.
Shrimp is one of the most preferable seafood that’s enough hunger provoking for foodies. There is a worldwide demand for shrimp as well as prawn as they are protein-rich seafood items. When red pepper along with classic tomato sauce is added to shrimp, it really sounds awesome and the mouth automatically gets filled with water.
If you want to taste it you have to try the Shrimp Fra Diavolo recipe. Actually, “Fra Diavolo” is an Italian phrase meaning “brother devil”. Due to its heavy use of seafood sources of protein, it is frequently attributed to Mediterranean origins. Actually, it is a product of Italian immigrant tradition in the United States. However, its recipe has made it a unique finger-licking dish across the world.
Prepare Shrimp Fra Diavolo at Home
There is a worldwide demand for prawns & shrimps. Both
these seafood are available in all kinds of dishes, be it continental or Italian. For their delicious taste, they are consumed worldwide. To satisfy the foodie inside you, do prepare this exquisite dish at home.
- 8 ounces uncooked linguine
- 2 tablespoons extra-virgin olive oil, divided
- ½ tablespoons minced garlic, divided
- 1 pound medium-size shrimp, both peeled and deveined
- 3/4 cup diced onion
- 1 teaspoon crushed red pepper
- 3 teaspoon dried basil
- 3 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon fresh lemon juice
- 3/4 cups canned crush tomatoes
- 1/4 teaspoon salt
- 1(14.5 -ounce) can diced tomatoes, drained
- 1 cup dry wine
Time to prepare the delicious Shrimp Fra Diavolo
- At first, get a medium-size bowl and toss the shrimp by adding 1 teaspoon of salt and red pepper flakes to it.
- Pour 3 tablespoons oil in a heavy large skillet and get it heated over medium heat.
- Add the shrimp to sauté it for about a minute. Carry on cooking and tossing until just cooked through, about 1to 2 minutes.,/p>
- Pour the shrimp into a large plate; set aside.
- Pour the onion in that similar skillet. Now, add 1to2 teaspoons of olive oil to the pan. Sauté for 5 minutes until it gets translucent.
- To prepare the sauce, mix up the tomato juices, wine, garlic, and oregano.
- Simmer for about 10 minutes until the sauce gets thickened.
- Combine the shrimp with sauce and toss to coat. Continue cooking for about a minute, so the delicious flavors meld together.
- Stir in the parsley and basil.
- Add salt as per your taste.
Now, finger-licking Shrimp Fra Diavolo is ready to serve. Don’t forget to get the shrimp from the best shrimp provider so that you remain healthy and enjoy the taste of a yummy delicacy at the same time.
With the summer officially in full swing, tasty, light recipes are back, and shrimps are the perfect ingredient to prepare any light food. Be it a snack or a side dish, this seafood recipe can reinvent itself in many forms across the globe. Almost every country has a signature shrimp preparation and (unsurprisingly, of course), it’s tasty.
It is also filled with the goodness of vitamins and minerals. A good source of several nutrients, including omega-3 fatty acids, vitamin B12, and iodine, it’s no wonder that shrimp is a popular part of many Indian dishes. While it is safe to eat after thorough boiling, be careful to not eat it raw as it might harbor microbes that might cause illnesses such as food poisoning.
Fancy a light shrimp dish to enjoy this season without having to book a dinner reservation at a fancy restaurant? Well, this easy to make shrimp recipe will be an instant hit with anyone who tries it. West Bengal has some of the Best Shrimp Providers. Hence, making a shrimp dish at home has never been more straightforward.
Some Information about the Spiced shrimp couscous
Before starting, if any of you have never had couscous, well, you don’t know what you’re missing. Originally from South Africa, this borders on sweet but magically absorbs any flavor you want to add in it. This is a light and healthy food, and incredibly easy to cook. Adventurous or not, you can definitely try this dish for a change.
Now, let’s put on the apron, shall we for this delicious shrimp recipe.
First, let’s see what we’ll need for this.
- 2 tablespoons olive oil, divided
- 1 1/3 cups Israeli couscous, dry
- 1/2 cup coconut milk
- 1 1/2 cups water
- 1 onion, chopped
- 1 pound shrimp
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 cup dried apricots, sliced into thin strips
- 1 tablespoon Sriracha or any other sauce.
- In a bowl, heat 1 tablespoon olive oil in medium heat.
- Add dry couscous and toast until the grain begins to brown
- Add coconut milk and water to it after some time.
- Let it boil in low flame.
- Cook for 15-20 minutes in a low flame. This makes the couscous fluffy.
- While the couscous is being boiled, heat the remaining olive oil in a large pan.
- Add onions and cook until they turn slightly brown.
- Now pour the shrimp in this mixture and cook until it turns pinkish.
- To this mixture, add cumin, paprika, and cinnamon and mix well. Make sure that the shrimp is adequately coated at this point.
- Add dried apricots and cook for an additional 2-3 minutes. Add the couscous over it and keep it untouched for 10-15 minutes.
- If you love spicy food, you can stir the dish with Sriracha (or any other hot sauce for that matter).
- Enjoy shrimp over couscous with garnishing of your choice. If you are a healthy eater, be sure to add a few seasonal vegetables.
Your summer recipe is ready!
Grilled shrimp is one of the fastest grilling recipes. It is excellent if you are not in for elaborate methods but want some lip-smacking savories for dinner. Grilled shrimp tossed with chimichurri sauce is finger-licking good and is worthy of sharing with friends and family, with minimum effort.
All you need is the correct ingredients and a griller. Prepare the sauce, toss the shrimps (or prawns if you prefer), and grill – it is that simple and all within less than half an hour. Prepare this dish and feel the otherworldly feel.
A simple grilled shrimp recipe to gorge on
Preparation time – 20 minutes
Cooking time – 10 minutes
Total time is taken- 30 minutes
Serves – 4 persons
- 1 lb of shrimp
- 1/4 cup of olive oil
- 1 shallot, washed, peeled and chopped
- 2 cloves of peeled garlic, chopped
- 1/2 chopped jalapeno, for the spicy effect
- 1 cup of fresh chopped cilantro
- 1 cup of fresh chopped parsley
- 1/3 cup of fresh lime juice, approximately from 2 limes.
- salt and pepper, according to taste
Steps to follow
- Keeping in mind that shrimps cook very fast, you need to heat the grill at medium temperature.
- Chop the shallot, garlic cloves, and jalapeno into fine grains with the help of a food processor.
- Add into the processor the other ingredients except for the shrimps. Process the whole thing into a fine smooth paste, and don’t forget to add a pinch of salt and pepper to it.
- Take a bowl, put the shrimps into it with 1/3rd cup of chimichurri sauce, and toss nicely so that every piece of shrimp is generously coated with the sauce.
- Arrange the shrimp in skewers, or you can alternatively use foil strips in the case of loose shrimps or prawns. Place the skewers onto the grill and cook for 2 to 3 minutes each side until the shrimps are nicely pink and soft with the blackened burnt effect.
- Serve them hot with the remaining chimichurri sauce. These are wholesome meal best served with brown rice or grilled veggies. This particular grilled recipe goes great with quinoa.
Foodies who are in for some sweet treat, but also are worried about their fat intake, seafood is the apt food for them. Seafood is rich in protein but is very low in fat count compared to other animal protein. Low in cholesterol, rich in vitamins and minerals—one cannot ask for more.
Some cool facts
The best shrimp and prawn providers of the world come from the south-east Asian countries. India and China are the most massive shrimps and prawn producers. With ample salty waters surrounding the states, the demands from them are never going low, which is also due to the excellent quality that they provide.
Seafood is versatile and possible to enjoy in all forms from sweet savouries to on the grill, salads to one-pan meals. Shrimps and prawns are an all-time favourite and you can never go wrong with them so long as you’ve sourced them from the best shrimp and prawn providers.
Cajun Shrimp is one such dish that’s loaded with the goodness of protein and minerals that they offer as well as veggies that are added to it. You can, in fact, opt for any stir-fry vegetable instead of the conventional onion, garlic, and bell pepper combination.
With the spicy mix sticking to the outer crust of the shrimps, you’ll love to savour its flavour. The best part of it all is that you have the options to grill, bake or even cook on your stovetop with very little time involved.
The trick to cooking the perfect Cajun shrimps is to heat the pan or skillet to a high temperature until its steaming hot. Don’t overcrowd the pan with too many shrimps, rather cook them in batches for the perfect taste. Since prawns and shrimps cook quickly, it’ll take you about 2-3 minutes to cook each side, keeping your overall cook time well in control. The outer coat of the shrimps should slightly char without turning the inner flesh rubbery. In fact, the shrimps will continue to cook on the heat of the pan even when you’ve removed it from direct heat.
- 1-pound or about 450 grams of shelled and deveined shrimps.
- 2 tablespoons of olive oil.
- 2 teaspoons of paprika.
- 1 clove of garlic crushed; you can also use 1 teaspoon of garlic powder instead.
- ½ a teaspoon of onion powder.
- ½ a teaspoon dried and ground thyme.
- ¼th teaspoon of dried basil leaves or oregano.
- ½ a teaspoon of normal salt.
- ¼th teaspoon of freshly ground black pepper.
- ¼th teaspoon of cayenne pepper.
- Take a medium-sized bowl and place the shrimps in it.
- Mix all the spices and the oil with the shrimps.
- Cover tightly the bowl and refrigerate the mix for 24 hours.
- Take a large skillet or heavy-duty non-stick pan and heat for 2 minutes until hot.
- Now, coat the pan with a drizzle of oil and let it heat for 1 minute.
- Place the shrimps in the pan without overcrowding it.
- Cook one side for 2-3 minutes until slightly charred and turn them over to the other side to get fried. (The slight charring should indicate that the shrimps have got well-cooked and are ready to eat).
- Repeat process till all shrimps is cooked.
- Serve with salads, like tacos, burritos or even with rice and enjoy.
Savour the tangy tasting shrimps!!!
Mexican food is the perfect way to enjoy an interesting gourmet with a range of choices that it offers. Hot and tangy, it’s just right to set the tone for any high-end gathering. For those of you that love to delve into seafood, there are some interesting yet healthy choices for you.
The Shrimp Enchiladas is one such dish that is a great crowd-puller with its spicy and cheesy taste. Moreover, you have the choice to swap in any vegetable for the filling and give it the punch of goodness just the way you want.
With prawns and shrimps being high on protein and minerals, you’ll love to add them to your regular diet regime. Source it from one of the leading or best shrimp and prawn providers.
Here’s how you can easily and quickly make some appetizing Shrimp Enchiladas for your family and friends!
Total time: 35 minutes
Preparation time: 15 minutes
Cooking time: 20 minutes
- 1 tablespoon of extra-virgin olive oil.
- 1 onion, finely diced.
- 2 cloves of garlic, finely minced.
- 1 red bell pepper, finely chopped.
- 1 jalapeño with seeds removed and minced.
- 1 pound or approximately 450 grams of shelled removed, deveined, and chopped shrimps.
- Kosher or coarse salt as per taste.
- Freshly ground black pepper to taste.
Ingredients for the sauce
- 4 tablespoons of butter
- 1 ½ carton or 1 ½ liter of milk
- ½ carton or ½ liter of sour cream
- 4 tablespoons all-purpose flour
- 5 ounces or 130 grams of green chilis
- 1 teaspoon of cumin
- Kosher or coarsely ground salt as per taste
- Freshly ground black pepper to taste
Ingredients for garnish
- 8 medium-sized flour tortillas/Indian chapatis
- 1 ½ cup of shredded Monterey Jack
- Freshly chopped cilantro leaves
- Pico de Gallo, for serving
- Preheat the oven to 400°.
- Place a large skillet over medium heat and heat olive oil.
- Add garlic and cook for 1 minute until fragrant.
- Add onion, bell pepper, and jalapeño and cook for about 7 minutes until softened.
- Add the shrimps and season with salt and pepper.
- Cook until shrimp is pink and cooked through, 5 minutes.
- Take a medium saucepan and melt butter over medium heat, whisking in the flour and cook for 1 minute until fragrant.
- Whisk in the sour milk and sour cream making it a smooth paste.
- Add the green chilis, cumin, and season the mix with salt and pepper.
- Simmer for 5 minutes until thickened slightly.
To assemble enchiladas
- Spread a thin layer of sauce on a 9”-x-13” baking pan.
- Take about ⅓ cup of the shrimp mixture and spread it in the middle of a tortilla and sprinkle cheese on it.
- Roll tortilla and place seam side down on the baking dish.
- Repeat process with the remaining tortillas.
- Pour the sauce over the enchiladas and top with the remaining cheese.
- Bake for 30 minutes until the cheese melts and the sauce is bubbly.
- Garnish with cilantro and serve with Pico de Gallo.
Enjoy the treat!!!