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Various types of Indian prawns and their characteristics

Prawns (or shrimp, as one would call it) have long been considered among the most popular seafood dishes, and for a good reason too. In India, we are fortunate to have a wide variety of freshwater and marine prawn/shrimp species. A well-loved culinary item among Indians, prawns make for a significant component of the country’s seafood economy.

In this article, we have covered the various varieties of prawns that can be found in India and their traits. So, let’s get started.

An overview of different types of Indian Prawns and their characteristics

  • Indian White Prawn (Fenneropenaeus indicus)

In India’s coastal waters, the common species of white shrimp is called the Indian white shrimp. It is one of the most significant shrimp species produced commercially in India. It is a type of saltwater shrimp that can get as long as 20 cm. This shrimp’s body is white with pale pink stripes. They are widely distributed throughout the waters of the Arabian Sea and the Bay of Bengal, where they are primarily captured with trawlers.

  • Black Tiger Prawn (Penaeus monodon)

Another common kind of shrimp found in India is the black tiger shrimp. It is a big marine shrimp that can reach a length of 33 cm. This shrimp has white stripes on its dark green or black body. Due to its enormous size and mouthwatering flavor, the black tiger shrimp is one of the most sought-after shrimp varieties. It is primarily discovered in India’s coastal waters, particularly in the Arabian Sea and the Bay of Bengal.

  • Scampi (Macrobrachium rosenbergii)

    Another type of freshwater shrimp found in India’s ponds and rivers is the scampi. It is a species of medium- to large-sized shrimp that can reach a length of 25 cm. This shrimp has brown markings on its pale green body. Due to their exquisite flavor, scampi is a highly sought-after shrimp that are mostly grown for commerce in freshwater ponds.

    • Pink Shrimp (Metapenaeus dobsoni)

    A kind of shrimp that ranges in size from small to medium, the pink shrimp can reach a maximum length of 14 cm. It is a marine shrimp that can be found in the Bay of Bengal and other coastal waters off the coast of India. This shrimp has white stripes running over its pink body. Due to its great demand and delicious flavor pink shrimp are a significant species of shrimp produced commercially in India.

    • Brown Shrimp (Metapenaeus monoceros)

    Brown shrimp are small to medium-sized types of shrimp that can reach lengths of up to 12 cm. It is a type of marine shrimp that can be found in India’s coastal waters, particularly the Arabian Sea. This shrimp has brown stripes on its body and white stripes on its head. Due to their high demand and sweet flavor, brown shrimp are a significant shrimp species for commercial production in India.

    • Sea water flower (Penaeus semisulcatus)

    With a maximum length of 28 cm, the seawater flower is a sizable species of marine shrimp. There is a large concentration of it along the coasts of India, particularly the Arabian Sea. This shrimp has white stripes running across its green body. The huge size and delectable flavor of sea water flower shrimp make it a widely sought-after shrimp species.

    In brief,

    Both freshwater and saltwater prawn/shrimp species can be found in abundance in India. There is a wide variety of shrimp species found throughout India that vary in size, body color, flavor, and habitat, each with its own distinctive traits. As mentioned earlier, shrimp is one of the most important seafood items in India, and the country’s shrimp sector mainly depends on fishing and shrimp cultivation.

    Knowing the various varieties of prawns that may be found in India can help us make educated decisions about the seafood we eat and can also assist in promoting sustainable seafood practices. It is important to ensure that prawn/shrimp farming and fishing practices are carried out sustainably to protect the environment.

    At Megaa Moda, we believe in promoting sustainable practices as part of our commitment to the environment. We source and process our products sustainably to ensure the long-term viability of the seafood industry.

    To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578

    or visit our site


    Health Benefits of Shrimp

    Exploring all the top healthy reasons to include them in your diet

    Shrimp is a delectable seafood savoured by millions around the world. It is not only a delicious delicacy, but it is also highly healthy and has many advantages. This low-carb diet is loaded with proteins, vitamins, minerals, and omega-3 fatty acids. Consuming Shrimp also has a wide range of health advantages, including those that promote weight loss, lower the risk of heart disease, and delay the onset of premature aging.

     In this post, we’ll go over some of the shrimp’s major health advantages and the reasons you should think about including them in your diet. So, let’s go!

    Top major health benefits of eating shrimp

    Why should you consume shrimp? Besides the fact that they are incredibly delicious, it also has an impressive nutrient profile.  Shrimps are not only high in protein but also contain a lot of iodine, a mineral that is difficult to find in many other foods. Moreover, shrimp include an antioxidant that lowers inflammation and is important in lowering the risk of various chronic diseases. Shrimps are also-

    • Low-calorie food with a high protein content

    Shrimp cooked in 3-ounce portions provide just 84 calories and 20 grams of protein. It is a great food option for those attempting to reduce weight or maintain a healthy weight because of this. Shrimp is a superb source of high-quality protein and is also necessary for the body’s repair and tissue-building processes.

    • Rich in Vitamins

    Moreover, shrimp is a great provider of many vital nutrients that the body requires to operate effectively. It is a top-notch source of vitamin B12, which is essential for the preservation of strong red blood cells and nerve cells. It also contains a lot of vitamin D, which is necessary for strong bones and a healthy immune system. Furthermore, selenium, phosphorus, and zinc, which are necessary for strong bones, teeth, and muscles, are abundant in shrimp.

    • Aids Heart Health

    Shrimp is heart-healthy as well. Omega-3 fatty acids, which have been demonstrated to aid in reducing inflammation and enhancing cardiovascular health, are abundant and it is low in saturated fat. Moreover, omega-3 fatty acids can lower blood pressure and minimize the chance of developing heart disease. Moreover, studies have demonstrated a decreased incidence of heart disease and stroke in persons who regularly consume seafood.

    • Enhances brain function

    Shrimp contain Choline, a nutrient that is crucial for memory and brain health. Choline is not only a powerful antioxidant that helps the body’s cells stay healthy, but it also reduces inflammation in the body. According to studies, choline-rich diets can assist older persons to maintain or even improve their cognitive function and lower their risk of cognitive decline.

    • Boosts Immune System 

    The immune system benefits from shrimp as well. Antioxidants like astaxanthin and selenium, which help shield the body from damage brought on by free radicals, are abundant in it. Also, these antioxidants support a stronger immune system and lower the risk of developing chronic illnesses like cancer and heart disease.

    • Promotes Skin Health

    The skin can benefit from shrimp as well. It contains a lot of astaxanthin, a potent antioxidant that works to shield the skin from UV radiation and other environmental aggressors. Moreover, astaxanthin lessens inflammation in the body, which can enhance skin look and lower the chance of developing eczema and acne.

    • Maintains Eyes Health

    Shrimp is a rich source of lutein and zeaxanthin, two minerals that are necessary for keeping good vision. These nutrients lower the risk of age-related macular degeneration, a common cause of vision loss in older persons, and protect the eyes from harm from UV rays and blue light.

    • Reduces inflammation

    Shrimp can help the body heal from inflammation. Many anti-inflammatory substances, such as omega-3 fatty acids, astaxanthin, and selenium, are present in it. By lowering bodily inflammation, these substances can lower the chance of developing chronic illnesses including diabetes, cancer, and heart disease.

    • Aids in bone health

    Shrimp contain abundant amounts of calcium and phosphorus, which are necessary for strong bones. These minerals aid in the development of strong bones and lower the risk of osteoporosis, a disorder that makes bones brittle and weak. Vitamin D, which is crucial for bone health and calcium absorption, is also present in shrimp.

    What’s more, it is easy to incorporate into your diet

    Shrimp is a wonderful food that is very simple to include in your diet. It can be used in a wide range of meals, from salads to stir-fries, and can be grilled, sautéed, boiled, or baked. It is a flexible element that goes well with a variety of flavor’s and spices.

    Shrimp is a tasty and healthy dish that has a host of health advantages. It is a great source of vital nutrients that the body requires to operate properly and is low in calories, high in protein, and rich in protein. It can aid in enhancing bone, skin, eye, and immune system health as well as heart and brain health. So, when you’re seeking a delicious and healthy seafood option, think about including shrimp in your diet.

    So, if you are in the mood for some shrimp- you can find the freshest ones at Megaa Moda. We are a private limited company specializing in the processing, packaging, and exporting of shrimps/prawns of the highest quality. Find your favorite among a wide variety of shrimp to pamper your taste buds.

    Prawn Patia: Experience Tangy Flavour with this Unique Parsi Dish

    If you are a lover of different kinds of authentic Indian seafood, there is a chance you might have tasted the delicious dishes made from shrimp. The shrimp and the ingredients largely vary within the states. The cooking procedures for these dishes are also different. All these factors make one dish unique in flavour and appearance from another.

    More About Prawn Patia:

    In this blog, we will be talking about one such unique dish made from this tasty seafood. This one is a tasty dish prepared by the Parsis. The Parsis have a prolonged connection with India, living predominantly in the Western States of India. They prepare a dish known as Shrimp Patia, known for its unique tangy combination of sweet and spicy flavours.


    If you are up for some delicious and tangy treat made of shrimp, you can definitely try this dish. Do not forget to source the main ingredients, the shrimp, from a leading shrimp manufacturer in India. Below, you will find a list containing all the main ingredients:

    • Shrimps (250 Grams)
    • Vegetable Oil (2 Tablespoons)
    • Finely Chopped Onion (1 Cup)
    • 2 Finely Chopped Green Chilli
    • Tomato Puree (½ Cup )
    • 10 Curry Leaves
    • Ginger Garlic Paste (1 Tablespoon)
    • Cumin Powder (1 Teaspoon)
    • Turmeric Powder (½ Teaspoon)
    • Granulated Sugar or Grated Jaggery (½ Teaspoon)
    • Cilantro Leaves

    Cooking Procedure:

    After gathering all these ingredients, heat the oil on a medium-sized frying-pan. Once it’s heated, put the curry leaves and let them pop in the hot oil. Stir the leaves for at least 20 minutes. Once done, add the Chopped Onions and stir for 5 minutes.

    After stir-frying the Curry leaves and Onions, it’s time to fry the Green Chillies. When you feel that it’s cooked properly, add the Tomato puree. Keep stirring until the oil separates from the Onion and Chilli Mixture. Stir for 5 minutes and add all the spices one after another. Stir for 5 minutes, and ensure that the spice does not stick to the bottom.

    Once the raw fragrance of tomato disappears, add the grated jaggery/sugar and vinegar. Add some water and cook again for 5 minutes. Now, it’s time to add the shrimp. Cook the shrimp off the heat and season with salt and Cilantro leaves.

    Now, you are ready to relish Authentic Parsi Shrimp Patia. Serve it hot with rice and dal. It can be a great side dish for lunch or dinner. Grab shrimp from well-known shrimp manufacturers in India. They will be able to provide you with the finest quality shrimp that you can use to prepare several delicious dishes.

    Recipe for Prawn Koliwada: A Unique Dish that has a Mumbaikar Vibe

    Apart from its busy lifestyle and commercial importance, the city of Mumbai is noted for its unique variety of food. If you thought that the city only offers you a range of Pav dishes (Vada Pav, Pav Bhaji, Misal Pav and so on), you are wrong. Thanks to the city’s proximity to the coast, you can get different dishes made of seafood as well.

    Origin of Prawn Koliwada:

    Here, we will share with you the recipe for Prawn Koliwada, which is one of the famous dishes of Mumbai. It originated in the bustling area of Koliwada and was invented by a Punjabi chef. However, the dish does not have a dominant Punjabi tangy taste. It is made of prawns, so you must source it from a well-known seafood export company.


    Let us look at the primary ingredients you need to prepare this delicious dish from Mumbai.

    • Prawn (250 grams)
    • Cooking Oil (1 Cup)
    • All-Purpose Flour (1 Tablespoon)
    • Ginger Garlic Paste (1 Tablespoon)
    • Lemon Juice (1 Tablespoon)
    • Gram Flour (2 Tablespoons)
    • Salt (1 Tablespoon)
    • Coriander Powder (1 Tablespoon)
    • Red Chilli Powder (1 Tablespoon)
    • Curd (2 Tablespoons)

    Steps for Cooking Prawn Koliwada:

    After deveining and washing the prawns, make a mixture to marinate them. Use the Ginger Garlic Paste, Red Chilli Powder, Coriander Powder and Lemon Juice to prepare the marination. Keep the prawns in this mixture for at least 15 to 20 minutes.

    After marination, squeeze the extra moisture out of the prawns. Add all-purpose flour, gram flour, lemon juice, curd and cooking oil to prepare a batter. Mix all the spices with the prawns and prepare them for deep-frying.

    Check the temperature of the oil in the cooking pot and add the prawns one by one. Maintain a medium temperature throughout the frying process. Take the prawns out of the cooking pot when they achieve a rich golden brown colour on both sides.

    Once you are done with all the batches, you can serve them hot. Serve the fried prawns with a dash of green chutney or Chaat Masala.

    Now you are ready to enjoy the delectable Prawn Koliwada. It goes great as a starter dish, but you can serve it as a fried item during any big meal. To ensure an unparalleled great taste, you should give importance to sourcing the prawns. Get in touch with a leading seafood export company near you. They are reliable sources who can provide you with raw materials for your dish of the finest quality.

    Try a Different Flavour by Preparing Kung Pao Prawn

    If you are a fan of Indo-Chinese foods, you must have tried the spicy concoctions of different kinds of meats and seafood. Prawns are a staple item in this delicacy, and you can find them in different foods, including mixed fried rice.

    A Brief About Kung Pao Prawn:

    However, if you are both a lover of prawn and the Indo-Chinese delicacy, here is a dish that will surely make your mouth water. We are talking about Kung Pao Prawn. You must have tasted or heard about the dish prepared with chicken. However, using prawns can also offer you a delectable dining experience.


    Before sourcing other ingredients, you must find top-quality prawns from a leading seafood exporter. The quality of the seafood is much required for the perfect taste.

    Here are the ingredients that you will need to prepare the dish:

    • 400 grams large raw prawns; fresh or frozen
    • Cornflour (1 Tablespoon)
    • Light Soy Sauce (2 Tablespoons)
    • Tomato Puree (1 Tablespoon)
    • Unsalted and Roasted Peanuts (85 grams)
    • Large Whole Dried Chillies (3 Pieces)
    • Finely Grated Ginger (1 Small)
    • Finely Chopped Garlic (2 Cloves)
    • Onions and Bell peppers

    Steps for Cooking:

    In the initial step, you must season the prawns with soy sauce and ground white pepper. Stir-fry the sauce with other ingredients and mix them in a bowl.

    Roast the Ground Nuts or Cashew Nuts on a pan with a drizzle of oil. Set it aside once the nuts are crispy and obtain a golden colour.

    After that, stir-fry the prawns in a low amount of oil for at least 2 minutes. Once the prawns gain a golden brown colour, remove the pan and set it aside.

    Add the Dried Chillies, Gingers, Onions and Bell peppers to the pan. Add them gradually and Stir fry all for a few seconds. Toss the pan after adding the bell peppers.

    Now, place the fried prawns back and toss them in the Kung Pao Sauce. After the sauce becomes thick and glossy, sprinkle the roasted nuts and spring onions on top.

    You are now ready with a bowl of Kung Pao Prawn. As an Indo-Chinese food, you can savour it with a plate of Noodles or Fried Rice.

    As you can see, Kung Pao Prawn is a delicious food that you can have for both lunch and dinner. However, sourcing the prawns from a trusted seafood exporter is a vital need. You can communicate with a trusted source who can offer you fresh prawns anytime.

    Savour the ultimate South Indian flavour with Prawn Gassi

    A famous recipe of South India, Prawn Gassi or Yeti Gassi is a Mangalorean prawn curry, including slightly thick gravy and, of course, yummy prawns. This Karnataka special coastal cuisine will surely tantalise your tastebuds with its sour-and-spicy taste. Extremely simple to prepare, you can pamper your palate and enjoy relishing it with Appam or Neer Dosa for a soul-stirring experience.

    You can cook this dish by using fresh prawns from the leading shrimp and prawn exporters.

    Let’s explore the ingredients needed to prepare Prawn Gassi for three to four people –

    Ingredients required for Marination:

    1 tbsp salt

    1 tbsp turmeric powder

    ½ tbsp lime juice

    Ingredients for paste preparation:

    1 tbsp oil

    ½ cup grated fresh coconut

    A pinch of fenugreek seed

    4-5 dry red kashmiri chillies or bedgi/byadagi chillies

    1 onion chopped coarsely

    3-4 garlic cloves

    1 tbsp coriander seed

    1 tsp cumin seed

    1 tsp peppercorn

    1 small ball of tamarind

    Ingredients for cooking the curry:

    1 tbsp oil + ½ tbsp oil (to pour in the curry)

    250 gms prawns (cleaned and deveined)

    1 medium-sized tomato & a few curry leaves (optional)

    ½ inch ginger (julienne technique)

    1-2 green chillies cut from the centre

    1 onion chopped finely

    1 tsp red chilli powder

    Salt according to taste

    Water as needed

    Cooking procedure –

    Perform prawn marination with the help of lime juice, turmeric and salt, and put aside for 15-20 minutes. 

    Then, use a pan; once heated, pour oil. Saute all the ingredients (to carry out the process of paste preparation) for 3-4 mins on low heat.

    Grinding all the ingredients with a little water will form a smooth paste.

    After that, you need to pour oil into a wide-bottomed saucepan. Once it is heated, add onion, ginger, curry leaves and green chillies.

    Now, add red chilli powder.

    Pour the grounded paste and simmer until it begins to bubble and thicken.

    Now, it’s time to add water to ensure consistency.

    You can now add the marinated prawns.

    Simmer again until the curry starts bubbling.

    Finally, you have to add salt and also pour oil.

    Make sure your gas is turned/shut off, and then serve steaming hot Prawn Gassi with rice or Neer Dosa. Enjoy your meal!

    Lastly, your dish will taste extremely delicious only if you get high-quality and fresh prawns from the leading shrimp and prawn exporters.  

    Shrimp with Veggies: Best Way to Make Your Little Ones Eat Vegetables During Winter

    We all know how difficult it can be for moms to make their little ones eat vegetables. But vegetables have lots of nutrients for the human body, especially winter veggies. Thus, we bring a delicious preparation of shrimp where you can add different vegetables and make your child happy at the dinner table.

    All you need is fresh shrimp from the top Shrimp Exporters and lots of vegetables available in your local market.

    Know the Ingredients

    1. One pound of medium to large shrimp head and shell removed
    2. Red, green and yellow bell peppers, one each and into cube-cut
    3. One cup of cauliflower into a small cut
    4. One cup of broccoli into a small cut
    5. One big white onion into cube-cut
    6. Half a cup of green peas
    7. Half cup of spring onion
    8. Half-cup of corn
    9. Half-cup of mushroom
    10. Half a cup of chicken broth
    11. Finely chopped garlic
    12. Finely chopped ginger
    13. One-tablespoon of vinegar
    14. Four-tablespoons of cooking oil
    15. One teaspoon of oregano
    16. Salt and ground black pepper, according to your taste.


    1. Wash shrimps well and marinate it with a pinch of salt and black pepper.
    2. Add a little oil to a frying pan and allow it to become hot.
    3. Add the shrimps to the pan and fry them on low flame. Once the shrimps get light brown, keep them aside.
    4. Add some more oil to that same pan. Now, add chopped garlic and ginger to the oil. Fry them a little till you get the aroma.
    5. Add all the veggies one by one and toss them well. Ensure that the veggies are fried but do not change their colour.
    6. Add salt and black pepper and mix them well with all the vegetables fried in the pan.
    7. Add the fried shrimps and mix well with the veggies. Now, add the chicken broth to that pan and cover it, keeping the flame low.
    8. After 5-8 minutes, remove the cover and check if all the veggies are well cooked.
    9. Add the vinegar and mix it well.
    10. Sprinkle the oregano and some spring onion on top of it.
    11. Serve it hot with fried rice or pasta.

    If the little ones or the teenagers of your family do not love to have vegetables on their dinner plates, this can be a great way to make them it and enjoy their dinner. 

    But ensure that you get the fresh and best shrimps from reputable shrimp exporters so that the taste of the dish can be mouth-watering. 

    Prepare the Delicious Shrimp and Corn Soup

    Seafood Exporters

    This soup is zesty, brothy, and light, yet satisfying. This dish has a fantastic texture. This soup is ideal for the warmer months since it is not-so-heavy and nutritious. Buy from reputable Seafood Exporters and have them conveniently delivered to your address to make this at home.


    • 1 pound deveined and peeled shrimp
    • Kernels of 4 ears of fresh corn (roughly 3 cups of kernels)
    • Three heaping tablespoons of tomato paste
    • Avocado or olive oil
    • One tablespoon of butter
    • One russet potato, peeled and diced small
    • One red bell pepper, seeded, cored, and diced small
    • Four cloves of garlic, pressed through a garlic press
    • One large onion, diced
    • Two ribs of celery, diced small
    • Four cups of chicken stock
    • One tablespoon of chopped flat-leaf parsley
    • Two tablespoons chopped cilantro leaves
    • Avocado slices for garnish
    • Two teaspoons paprika, divided use
    • Red pepper flakes
    • Black pepper
    • Salt


    1. Place the shrimp in a bowl with a tiny amount of oil, a few pinches of salt, black pepper, red pepper flakes, and paprika. Toss to coat. Marinate for a few minutes.
    2. Using a medium soup pot over medium-high heat, add about 2–3 tablespoons of oil. Once the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes on the first side before flipping them over and cooking for an extra minute or until they are golden brown. Repeat the process, if necessary, then transfer them to a bowl when done.
    3. Add the butter and a tablespoon or two of oil to the same pot. Add the red bell pepper, chopped onion, and celery, and stir to incorporate; season with salt and pepper once the butter melts.
    4. Sauté for a few minutes until somewhat softened.
    5. Next, add the diced potato and garlic and toss to combine. Once the garlic is fragrant, add the tomato paste and toss to combine before cooking for a few minutes.
    6. Add the corn kernels and warm chicken stock, mix, and simmer the soup, covered, for 20 to 25 minutes or until the potato is cooked.
    7. Remove the pot from the heat, add the seared shrimp, cilantro, and parsley, and taste to determine if any extra pepper or salt is required. If preferred, serve with a few slices of avocado.

    It comes together fast and is ideal for days when you don’t have time or energy to prepare an elaborate meal. Make this delicious dish at home by buying products from reputable Processors and Exporters of Shrimps to get the best, authentic product.

    The Garlic Prawn Salad Wonton Recipe is Undoubtedly a Paramount Appetizer!

    best fresh prawn in East India

    It is said that good food is necessary for a good mood. So, in this context, we can say that modern Australian cuisine means mash-up cuisine. Its focal point is on natural and native elements usage and an associating connection between Indigenous and non-Indigenous epicures. You can give your guests a thrilling experience with this mouth-watering and smooth Salad Wonton recipe. However, buy the best fresh prawn in East India if you want the perfect taste.

    To prepare the recipe, you need the following ingredients:

    • 12 wonton wrappers
    • Deveined frozen peeled raw tails intact 350 g prawns
    • 1 tbsp olive oil
    • Four large and crushed garlic cloves
    • 4 tbsp lemon juice
    • Salt for tasting
    • 2 cups coleslaw
    • 2 tbsp whole-egg mayonnaise
    • 1 tsp sesame oil
    • 2 tbsp lemon juice
    • 1, spring onion sliced for garnishing
    • A bowl of sweet chili sauce for serving


    • First, preheat the oven to 176C and take a muffin tin with cooking oil spray. Line each muffin hole with a wonton wrapper shaping them into cups, and bake until it turns golden and crispy. Transfer cups to a cooling rack, allow to cool, and set aside.
    • Wash the best fresh prawn in India and pat dry them with a paper towel. Put 12 aside, and slice the remaining.
    • Heat oil in a medium-sized pan and add the sliced seafood with 2/3 of the crushed garlic, 2/3 of the lemon juice, and salt. Fry until the color changes.
    • Then transfer it to a bowl and add the remaining seafood to the pan with the remaining garlic, lemon juice, and salt. Fry each side and keep it on a separate plate, and set them aside.
    • Next, add the coleslaw mix, mayonnaise, sesame oil, and lemon juice to the bowl with the sliced prawns and perfectly mix the ingredients.
    • Now spoon the coleslaw filling into each wonton cup with one whole shrimp on top for garnishing. Sprinkle it with spring onion slices and serve with lemon wedges and sweet chili sauce.

    So, what are you waiting for? Prepare this appetizing dish. Buy your seafood preferably from the best fresh prawn in East India.

    Prepare Spanish Garlic Prawn for your Unexpected Guest!

    best prawns online

    You can buy the best prawns online from Megaa Moda Private Limited and cook Spanish Garlic prawns for your near and dear ones. Or you can cook the dish if any guest comes unexpectedly. Therefore, to cook the dish well, you must gather the ingredients to cook the dish and know the methods. In this modern era, it is easy to get the recipe, but you must have the authentic one to cook it well.

    Ingredients for the dish 

    Stock your ingredients. Why? So that you don’t run looking for them while preparing the dish. So, here are they for you. Let’s have a look:

    • An appropriate amount of prawn and detached the head and peel, the tails
    • Take a good amount of olive oil
    • Add nearly 50gm of unsalted butter at room temperature
    • Do not forget to take garlic cloves
    • Also, add 1/4 tablespoon of smashed chilies
    • Take 1/4 tablespoon of paprika
    • Arrange 1/3 cup of finely diced parsley
    • You must take a proper amount of lemon juice
    • Take a perfect quantity of sea salt
    • Finally, take a pinch of black cracked pepper

    Method to cook the food

    • Preheating the oven to 200 C will be your first step toward preparing this recipe.
    • Next, spread the shrimp into the iron pot and pinch lemon juice over it.
    • Spread the shrimp into the iron pot.
    • Pinch lemon juice over it.
    • Next, take the frying pan and put some butter and garlic there.
    • While stir-frying your seafood, add chili, paprika, parsley, salt, and pepper, and mix well.
    • Cook gently for a few minutes.
    • Next, add garlic sauce and cover the pot with lids.
    • It’s time to place the prawn in the oven for 15 minutes.
    • Finally, serve the dish with crispy bread rolls.

    See, it is simple to cook. Thus, cook this dish when guests knock at your door without prior notice. Megaa Moda Private Limited is a private limited company that plays a diversified role in processing, packaging, and exporting prawns. The company is well-known as it has achieved Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. So, to buy prawns onlineyou can opt for Megaa Moda Private Limited. You need fresh items to cook the recipe. You can slightly alter the recipe according to your taste.