This weeknight shrimp boil is a perfect recipe for a perfect and healthy dinner platter. The veggies added to it make the dish full of nutritional value. Make sure you have purchased shrimps from the best shrimp and prawn providers, which will increase the overall taste of the dish.
- Water- 3 quarts
- Old bay seasoning-1/4 cup
- Lemon juice- 3 tablespoons
- Potatoes – 8 ounces
- Raw deveined shrimps – 8 ounces
- Corn husked and cut into half- 2 ears
- Melted butter- 4 tablespoons
- Sliced sleek-1
- Chicken sausage -5 ounces cut into pieces.
To a pan add water and to it add lemon juice and old bay. Let it boil properly, then add the potatoes and cook them all together until the potatoes are tender and soft.
Add shrimp and sausages, corn and leek to it cook them by stirring the mixture at regular intervals. Cook them until the shrimp turns pinkish and the vegetables appear to be tender and crisp. Cook them for about 7-8 minutes.
Now your dish is ready use a slotted spoon and tongs to divide the shrimps, vegetables, and sausage into serving bowls. You can serve them dry as per your taste or else drizzle the cooking liquid into the bowl of a semi-liquid consistency taste of the dish. If you wish you can add butter for an enhanced taste.
This is a one-pot meal ideal for a perfect dinner party with your friends and family. Shrimps from the Best prawn and shrimp provider will let you earn your praises for a tasty dish as good shrimps in this dish plays an important role.