Cook the Nutritious Garlic Shrimp Skillet with Roasted Red Pepper Sauce

Shrimp export company in India

Priority dish, a flavorful, nutritious, and quick dish for roasted red pepper sauce and garlic shrimp! While the vegetable roast in the oven to a burnt state, your seafood gets ready in a matter of minutes. Don’t forget to buy them from a Shrimp export company in India.


For the red pepper sauce:

  • Halving one large red bell pepper
  • Half a jalapeño pepper
  • Medium-sized red onion
  • One cup of young tomatoes
  • Four peeled garlic cloves
  • Three tablespoons of olive oil
  • One-tablespoon lemon juice
  • salt kosher
  • black pepper

For Shrimp:

  • Medium-sized prawns from prawn export India
  • Three minced garlic cloves
  • Kosher salt, 1/4 teaspoon
  • black pepper, 1/8 teaspoon
  • 1/2 teaspoon cumin powder
  • Smoked paprika, 1/4 teaspoon
  • Chilli powder, 1/4 teaspoon
  • Two tablespoons of olive oil
  • Chopped cilantro, 1/4 cup


  1. Heat the broiler, then position a rack 6 to 8 inches away from the heat source to prepare the red pepper sauce and toss red pepper, jalapeno, tomato, onion wedges, and garlic with one tablespoon of oil. Toss them in a big bowl. Salt and pepper vegetables are just enough to taste. On a sizable foil-covered sheet pan, evenly distribute the vegetables.
  2. Vegetables should be broiled for 10 to 12 minutes or until tender and gently browned.
  3. Blend the pepper mixture until smooth after about a minute. Add 1/4 teaspoon salt and one tablespoon lemon juice. While the blender is running, slowly drizzle in two tablespoons of olive oil. Puree for 30 seconds or until a thick sauce emerges. After tasting the sauce, add additional salt and pepper as required.
  4. Combine your seafood after buying from a Shrimp export company in India, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil in a medium-sized bowl.
  5. Heat one tablespoon of olive oil in a big skillet over medium heat. Add the seasoned shrimp to the pan after the oil is good and hot, and cook for 2 minutes on each side, or until the shrimp turns pink. If needed, season with additional black pepper and salt. Serve with lemon wedges and red pepper sauce on top and garnish with chopped cilantro.

Now, the Garlic Shrimp Skillet recipe is ready. Serve hot for dinner.

Try this Classic Vietnamese Summer Rolls with Shrimp Summer Roll Salad

seafood export company

Although it is a deconstructed version that is simpler to put together, this salad is inspired by the classic Vietnamese Summer Rolls. However, you still get the mouthwatering flavor without spending time rolling if you use prawns from the seafood export company.

So, let’s go through the step-by-step guide to see how you can also make the dish easily at home with the help of the top Shrimp export company in India:

First, let’s look at the ingredients

  • Thin vermicelli noodles, 8 ounces
  • Big, unpeeled shrimp weighing 3/4 pounds
  • Two big handfuls of thinly chopped lettuce
  • Two large carrots, finely sliced after being halved lengthwise
  • One large, cored, and diced red bell pepper
  • Sliced and quartered half an English cucumber
  • One chopped ripe avocado
  • One substantial bunch of chopped fresh cilantro
  • 50 ml of peanut sauce
  • Salt & Pepper

It’s time to go through the process now:

  1. Follow the directions on the package to prepare the noodles. Take a medium saucepan of water and bring it to a boil over high heat while they soak. Put two generous pinches of salt in the water once it has boiled. Add the prawn and cook for three minutes, or until just done. Drain and coolly rinse with cold water. Devein, peel, and try to cut your seafood into thirds. You can also leave them whole if you prefer.
  2. Divide the noodles into four small dishes. Add lettuce, pepper, carrots, avocado, cucumber, shrimp that have been cooked, and cilantro to drizzle on top. Serve with peanut sauce, diluted, drizzled over the top. Add a healthy pinch of your preferred Sel to give the finishing touch.
  3. Salads can be prepared in advance, covered tightly with plastic wrap, and refrigerated for up to a day. Alternatively, you can keep all the prepared ingredients separate in the refrigerator and let guests assemble their salads. In either case, just before serving, season the salad cut the avocado, and add it.

We hope that these easy directions will help you cook the dish with ease at home for your loved ones. Although, if the prawn quality is not good, the cuisine will lose its essence and leave you heartbroken. Thus, we always recommend choosing the best seafood export company to buy your shrimp for the best taste and health.

Zing-Zesty Sriracha Peach Shrimp Skewers Give Your Tongue a Feast

best prawn export company

When it is about creating a tasty combination, you wouldn’t often assume that chili sauce and fruit would go well together. However, this zingy and zesty recipe will make you reconsider your assumptions. Once you prepare these skewers, you’ll want to make them again and again, and it also requires very little preparation and materials. Although to make this tasty appetizer, you need to buy your main ingredient from the best shrimp manufacturers in IndiaFurthermore, when they are covered in a flavorful sauce and then placed on the grill to cook, the dish will be just ‘perfection’ for a family brunch.

The ingredients you will require to create this dish with prawns from the best prawn export company:

  • Sriracha 2-3 tablespoons
  • One tablespoon of honey,
  • One tablespoon of freshly squeezed juice of a lime
  • ¾ cup jam of peach
  • One minced garlic clove
  • Two teaspoons of fresh cilantro chopped
  • Large shrimp, deveined and peeled
  • Freshly ground black pepper and Kosher salt as per your taste

The Direction:

  1. The First step is to combine Sriracha with honey, lime juice, minced garlic, peach jam, and cilantro in a small bowl or a zip-lock bag to marinade the prawn.
  2. Following that heat, the grill to medium-high, and it will get ready for direct cooking.
  3. Put an equal number of your seafood into the skewers.
  4. Before grilling, ensure that you soak the wooden skewers in water for at least 30 minutes. 5. Apply Sriracha mixture all over the shrimp. Most significantly, spread it equally so that each gets the same amount of the sriracha mix.
  5. Then add salt and pepper according to your taste.
  6. The Last step is to grill the prawn for 2 to 3 minutes on each side. Or until they are opaque and firm throughout.

Nutritional value of the dish

The dish has 398 calories per serving. It has 19g of fat, 34g of protein, 23g of carbs, and 2g of fibers.

As you can see, this dish is not just a tasty dish! It has significant nutritional value too. Thus, don’t wait for the right moment. Just fire up the grill to make these delicious skewers. However, in that regard, only look for the best shrimp manufacturers in India to make the delicacy.

Enjoy the Rich, Fresh Flavour of Garlic & Herb Shrimp With Vine Ripe Tomatoes

Seafood Exporters

For those who adore shrimp, this dish should be a high priority on their list of must-make meals. It is surprisingly easy to create and has rich, fresh flavors from the garlic, herbs, and splash of red wine. This meal has a natural sweetness that is bright and fruity and is made with vine-ripened tomatoes and a splash of wine. The ideal spoon, fork, or knife for this dish would be gold-plated because gold is thought to provide a delicately pleasant flavor to human taste buds.

What makes this food healthy?

Seafood is an excellent option if you’re attempting to lose weight because they are low in calories and carbs and high in nutrients. Prawn’s antioxidants are beneficial to your health. The rising number of shrimp exporters demonstrates how much the public adores this meal because these ingredients can shield your cells from harm.

Ingredients used for this preparation

  • 1 pound of shelled and tail-removed big raw shrimp from seafood exporters
  • 1-2 teaspoons of cooking oil, such as butter, coconut oil, or avocado oil
  • sliced yellow onion, half
  • minced three little garlic cloves
  • Three diced vine-ripened tomatoes
  • Red wine splash (about one tablespoon)
  • A quarter-teaspoon of new thyme leaves
  • 1/2 teaspoon minced fresh rosemary
  • One teaspoon minced fresh basil and 1/2 teaspoon fresh chives
  • Add a pinch of salt
  • black pepper, to taste, cracked

How to make it

You should follow the following process to prepare this dish:

  1. Heat the coconut oil at medium heat. After that, add the minced garlic and onion once the mixture is heated.
  2. Sauté onions until they are transparent.
  3. While slowly swirling, add the tomatoes. After straining, add your seafood from Prawn Exporters, cover the pan, and cook for a few seconds. Add the herbs, a splash of wine, salt, and pepper. Stir it continuously.
  4. Cook the prawn for two minutes or until they are opaque and pink. Once more, stir, then serve hot with a side of vegetables and fresh herbs.

This top priority simple oven-baked recipe for garlic and herb shrimp with vine-ripened tomatoes creates its sauce as it bakes. Roast your seafood and tomatoes after purchasing from seafood exportersUse a light sauce of wine, garlic, and butter for roasting it.

Instant Pot Coconut Green Curry Prawn

Prawn is a tasty, nutritious item for every season. It can be incorporated into any dish and cooked in various ways. Most importantly, cooking time is usually short for this seafood, so it’s everyone’s favorite. If you’re looking for a recipe that is easy to make and surprisingly tasty, look no further. You can make this recipe in minutes using the best fresh prawns in India.

Let’s have a Sneak Peek at the Ingredients:

How will you cook if you don’t have your ingredients ready? So, for you, here is the list of ingredients.

  • Canned coconut milk: 14.5-ounces
  • Thai green curry paste: 1 tablespoon
  • Grated fresh ginger: 2 teaspoons
  • Minced garlic: 2 cloves
  • Best-quality Himalayan pink salt: ¼ teaspoon
  • Frozen peeled and deveined shrimp (28-31 count): 1 (12-ounce)
  • Baby spinach/arugula blend: 3 cups (24 ounces)
  • Chopped fresh chives for serving: 1 tablespoon
  • Sriracha (optional), for serving

Well, now that you know your ingredients, why are you waiting? Start cooking. But you don’t know the methods, correct? Chill, here is the recipe for you. We hope you will enjoy cooking!

Here is the Recipe:

  • Mix the coconut milk, green curry paste, ginger, garlic, and pink salt in a round baking dish. Put the prawn in the coconut milk mixture after adding them. Use foil and enclose them tightly.
  • Put a trivet with handles inside the pressure cooker. Put the trivet on top of the baking dish.
  • Close the pressure-release valve after placing the pot’s lid on it securely. Let it cook for seven minutes on HIGH pressure. Quickly release the pressure after the cooking period has finished.
  • Divide the greens into two small bowls, and after that, add the curry sauce and shrimp on top. Add some chives to the mixture. Serve with Sriracha, if desired.

You can add other garnishing or ingredients to your taste, but this is the general outline of the menu. Enjoy this dish whenever your seafood, especially whenever your craving for seafood kicks in. Do not forget to buy prawns online to avoid the hassle o visiting the fish market.

Hate Healthy Food? Try Buttermilk Fried Shrimp, and You Will Change Your Mind!

best fresh prawns in India

Buttermilk has many benefits, and so does prawn. This seafood is a healthy way to incorporate your daily dose of essential nutrients in the food but in a tasty way. You can try out this recipe using the best fresh prawns in India If you love fries but are tired of the same old French fries. Perfect for seafood, especially prawn lovers, this is a must-try at all times of the year.

Grab your Ingredients:

Before preparing this dish, first, arrange your ingredients. So, here they are for you.

  • Kosher salt: 2 1/2 teaspoons
  • Cayenne pepper: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Dried oregano: 1/2 teaspoon
  • Dried thyme: 1/2 teaspoon
  • Freshly ground black pepper: 1/2 teaspoon
  • Onion powder: 1/2 teaspoon
  • Vegetable oil for frying
  • Prawns (about 36), peeled, deveined: 1 1/2 pounds. Buy prawns online, and you are saved from the hassle of visiting the stinky fish market.
  • Buttermilk: 1 cup
  • All-purpose flour: 1 1/2 cups
  • Cornmeal: 1 cup
  • Rémoulade Sauce (optional) to serve

Now that you have everything, it’s time to prepare this immensely healthy yet lip-smacking dish. So, are you ready?

How do you prepare this wholesome dish?

  • In a small bowl, combine the salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder.
  • Glue a deep-frying thermometer to the edge of a large, heavy pot. Amount of oil to equal 2″. 350°F over medium heat.
  • In the meantime, combine the shrimp with two tablespoons of the spice mixture and toss to coat. Add buttermilk to another medium bowl. In a different medium bowl, combine the cornmeal and flour.
  • Seasoned shrimp get quickly dipped in buttermilk before being dusted with flour mixture. Fry shrimp in batches for 4 minutes per batch, tossing periodically, until just cooked through and golden brown. To drain, transfer to paper towels.
  • Serve shrimp topped with remoulade.

Ta-da! Your dish is ready to serve! Get hold of the best fresh shrimps in India and present this delicious delicacy to your near and dear ones.

Why You’ll Adore Prawn Pasta in Sun-Dried Tomato Cream Sauce?

  1. Tasty and straightforward. A sumptuous seafood pasta dish of restaurant quality is produced by combining the natural tastes of the shrimp with fresh spinach, fragrant basil and garlic, nutty Parmesan, and sun-dried tomatoes.
  2. Total aims for comfort food. The creamiest, thickest sauce coats each bite of spaghetti pasta for enormous comfort, high priority, and all-around nutritive worth.

Things you should to prepare this recipe:

For this creamy pasta meal, I prefer to use long, thin pasta like spaghetti, linguine, or fettuccine, but any variety of pasta will do. Olive juice, Sun-dried tomatoes, Grated parmesan cheese, and peeled and deveined shrimp with salt, pepper, and butter are needed to prepare this healthy dish.

How to prepare

  1. Boil the pasta. Over medium-high heat, bring a sizable pot of salted water to a boil. According to the instructions on the package, add the spaghetti noodles and cook for about 10 minutes. By this time, it will get fully cooked but remain firm. Drain thoroughly in a colander and reserve. To prevent the pasta from sticking together, add some olive oil.
  2. Shrimp is seared. For 2 minutes, heat the oil in a big skillet over medium-high heat until it is boiling. Collect shrimp from the market. Go for those directly connected to the prawn export, IndiaAfter grabbing your seafood, add the shrimp, salt, and pepper to taste. Sautée the shrimp for 5 minutes or until well browned on both sides. On a dish, set aside. Frying aromatics Add butter, garlic, and sun-dried tomatoes to the same skillet. Sauté for about a minute until aromatic. Add the flour and blend thoroughly.
  3. Create the smooth sauce. Add Parmesan cheese and heavy cream. Stir thoroughly and boil the sauce. Simmer your oven to medium, and continuously stir until you have the desired consistency. Add spinach and stir; simmer for one minute or until spinach is tender.
  4. Throw and plate your dish with your desired garnish. Add the cooked shrimp back to the skillet and coat it entirely. Add the cooked spaghetti and mix well. If preferred, sprinkle with more Parmesan cheese, fresh basil, and a drizzle of olive oil.

Best shrimp export companies in India supply most prawns worldwide to ensure authentic taste and perfect health.

Get Yourself Ready to Feel Heavenly by Tasting Yummy Shrimp with Chochoyotes!

Seafood Export Company

Food may be the only universal thing that has the potential to bring all and sundry together. Thus, we relish Italian, Chinese, Mexican, and other dishes. Mexican food has shades, entities, and music. You can see various chochoyotes recipes in different regions of Mexico, bringing richness and texture to the fleshless dishes. Getting the best quality Shrimp from Seafood Export Company, Prawn Exporters are on the list of high priority to make shrimp with chochoyotes in Smoky, Herby Broth.

Let’s check out how to cook this exquisite dish-


For serving 4

  • Cold unsalted butter: 6 Tbsp.
  • Medium peeled, deveined shrimp, preferably from Shrimp Manufacturers in India8 oz.
  • Divided Morton kosher salt: 3¼ tsp.
  • Finely chopped onion: 1 medium
  • Garlic cloves: 2 finely chopped
  • Large jalapeño: 1 finely chopped
  • Fresh corn kernels: 2 cups
  • Smoked paprika: 1 Tbsp.
  • Masa harina: 1 lb. masa or 1¾ cups
  • Fresh lime juice: ⅓ cup
  • Coarsely chopped parsley: 2 cups
  • Coarsely chopped cilantro: 1 cup
  • Coarsely chopped mint: 1 cup


  1. First, melt 3 tbsp butter in a large Dutch oven. Or on a heavy pot. When the butter starts to bubble, add shrimps and stir to coat. Season it with salt and cook until shrimps become bright pink and begin to curl. Then transfer it to a plate.
  2. Combine onion, garlic, jalapeño, and corn in the same pot and cook until onion is softened. Stir in paprika.
  3. Add two-quarter Morton kosher salt and 6 cups of water, and wait for the mixture to boil.
  4. Next, mix fresh masa or masa harina, butter, and Kosher salt in a large bowl. Then knead the dough using your hands until salt and butter are well absorbed.
  5. Add dumplings to the broth and simmer very gently. Else they might fall apart and cook until it becomes firm. Stir in the shrimp. Now add lime juice, three-quarters of parsley, cilantro, and mint.
  6. Now serve it with a ladle into shallow bowls and top with remaining herbs.

So, enjoy trying this tempting seafood recipe by buying ingredients from leading Prawns Export.

Is a Seafood Cocktail Healthy for People or Not?

seafood exporters

The Garden-Fresh Seafood Cocktail, which combines shrimp and crabmeat with fresh, crisp garden veggies for a cool dish on a hot day, is what we all prefer because we are all completely obsessed with this cocktail. Non-vegetarians enjoy this well-liked dish in India and worldwide due to its nutrition content. Because of this, India has been steadily rising to the top of the list of countries as seafood exporters.

One such prawn export company in India is Megaa Moda Private Limited (MMPL) to increase the Country’s Gross Domestic Product.

Seafood contains antioxidants that are beneficial to your health. These compounds can shield your cells from harm. According to studies, astaxanthin is an antioxidant that decreases UV damage and wrinkles. Additionally, shrimp contain selenium, making it a high-priority list for everyone, especially when you are about to maintain a healthy lifestyle.

Nutritional data

The high-level nutritional value of seafood, such as prawns, which has 103 calories, 3 grams of fat, 5 grams of carbohydrates, 92 mg of cholesterol, and many more, enables cocktail enthusiasts to consume large amounts of nourishment.


  1. You can smoothly make this delicious dish for your family and guests if you have the following ingredients with you:
  2. This cocktail requires 3/4-pound cooked shrimp that has been peeled and deveined, one medium-sized cucumber, two plum tomatoes, and one medium-sweet orange pepper.
  3. Also, you’ll need one container of chilled super-sized lump lobster meat, 1/2 cup red, finely chopped onion, and 1/4 cup finely diced fresh cilantro. Take three chopped celery ribs with you too.
  4. Do not forget 1 to 2 jalapeno peppers (seeded and finely chopped), 1 tbsp oil, and 2-1/4 teaspoons adobo seasoning.

Directions to serve the dish

Combine the first nine ingredients. Lime juice, oil, and adobo spice are combined in a bowl, drizzle over the shrimp mixture and gently toss to coat. Gently toss every 20 minutes while chilling for at least an hour. Pour cocktail glasses with the shrimp mixture.

Nowadays, skyrocketing demands for this dish make it a high priority for the Seafood Exporters who are involved in exporting the prawn from prawn export company in India

Yummy Shrimp and Corn Fritters is Going to be Your Desired One!

Seafood export company

We can say that food is a zeal, a fondness. Shrimp and corn fritters which we will be preparing today is an enticing ones that will provide fritters a fresh twist with shrimp. It goes from griddle to table in no time. The super crispy outside discloses soft, remarkably-flavorful corn bed filling overflowing with shrimp, corn, and green onions. Shrimp from the Seafood export company and prawns export offers you excellent taste and ensure good health.

The actual cooking is more about ensuring your heart than ensuing recipes. A recipe is a tale that finishes with a good bite. Let’s have a look at how you can prepare this tempting dish.

Ingredients you need:

For serving four people-

  • Sour cream: ¾ cup
  • Lemon juice: 3 tablespoons
  • Divided kosher salt to add more taste: 1 ¼-teaspoon
  • Corn flour: ¾-cup
  • Baking powder: ½ teaspoon
  • Egg: 1 large
  • Buttermilk: 1 cup
  • Scallions: 4 thinly sliced
  • Red or green seeded finely chopped jalapeno: 1
  • Small peeled, deveined, roughly chopped shrimp, preferably from shrimps manufactured in India½ pound
  • Fresh corn kernels (from about two ears of corn): 1 ½ cup
  • Grated cheddar (about 3 ounces): ¾ cup
  • Use canola oil or grape seed for frying
  • Lemon wedges for dressing

Procedures to follow:

  1. At first, whisk together sour cream, lemon juice, and ¼ teaspoon salt. Then set it aside for serving.
  2. Now whisk flour, baking powder, and half a teaspoon of salt in a large bowl. Add egg and buttermilk with scallions, jalapeno, corn, and cheese in a medium-sized bowl and stir until it mixes properly.
  3. Heat 2 tbsp. Put oil in a large skillet. Then drop ¼ cupful of corn mixture into the skillet. Cook about 4 minutes per side until it becomes golden and crispy.
  4. Now transfer fritters to paper towels for draining. Season it with salt and serve this yummy dish instantly with sour cream sauce and lemon wedges.

So, what are you waiting for? Buy shrimps from Prawn ExportersSeafood Export Company, and enjoy entirely trying this delicious mouthwatering seafood recipe.

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