Weeknight Shrimp Boil

Best prawn and shrimp provider

This weeknight shrimp boil is a perfect recipe for a perfect and healthy dinner platter. The veggies added to it make the dish full of nutritional value. Make sure you have purchased shrimps from the best shrimp and prawn providers, which will increase the overall taste of the dish.

  • Water- 3 quarts
  • Old bay seasoning-1/4 cup
  • Lemon juice- 3 tablespoons
  • Potatoes – 8 ounces
  • Raw deveined shrimps – 8 ounces
  • Corn husked and cut into half- 2 ears
  • Melted butter- 4 tablespoons
  • Sliced sleek-1
  • Chicken sausage -5 ounces cut into pieces.

Step 1

To a pan add water and to it add lemon juice and old bay. Let it boil properly, then add the potatoes and cook them all together until the potatoes are tender and soft.

Step 2

Add shrimp and sausages, corn and leek to it cook them by stirring the mixture at regular intervals. Cook them until the shrimp turns pinkish and the vegetables appear to be tender and crisp. Cook them for about 7-8 minutes.

Step 3

Now your dish is ready use a slotted spoon and tongs to divide the shrimps, vegetables, and sausage into serving bowls. You can serve them dry as per your taste or else drizzle the cooking liquid into the bowl of a semi-liquid consistency taste of the dish. If you wish you can add butter for an enhanced taste.

This is a one-pot meal ideal for a perfect dinner party with your friends and family. Shrimps from the Best prawn and shrimp provider will let you earn your praises for a tasty dish as good shrimps in this dish plays an important role.

Hot and Smoky Grilled Shrimp with Mango Chutney & Rice

best shrimp and prawn providers

Shrimp in any form is generally loved by all foodies. But have you ever tried out giving an authentic Indian twist by combining grilled shrimp with mango chutney? If not then do check out this recipe ready to burst its flavors into your mouth. It’s super easy to cook and definitely very tasty to relish upon.


  • Raw peeled and deveined shrimp- 1 lb
  • Grounded cumin – 2 tablespoon
  • Smoked paprika – 2 tablespoon
  • Basmati rice – 2pkgs (8.8oz)
  • Lime – 1
  • Olive oil – 2 tablespoon
  • Mango chutney – ½ cup
  • Salt as per taste

For Chutney

  • Chopped unripe mango – 3/4 pound
  • Red chili – 2
  • Salt/Sugar as per taste (you can make chutney sweet and salty )
  • Grounded cumin- 1 teaspoon
  • Thinly sliced mint – 3 tablespoon
  • Cooking oil- 2 tablespoon

Step 1

Set grill pan or grill to medium-high flame. In a medium bowl toss or marinate the shrimp with oil, cumin, and smoked paprika. Season the shrimp with salt and pepper.

Step 2

Prepare another pan for mango chutney. Add oil to the pan let it heat and then the chopped mangoes toss them on medium-high flame then it add sugar and salt as per taste. Let the sugar melt and then add 1/2 cup water to it. Lower the flame and bring the mixture to a boil and let it get dense. Turn off the flame when you notice

Step 3

Cook the rice as per the directions on the package. Now grill the shrimp for 4 minutes on each side until cooked and the colour of the shrimp turns dark. Transfer the cooked shrimp to a bowl and toss them with ¼ cup mango chutney. Serve shrimp over rice with lime wedges. Serve with remaining ¼ cup chutney.

Impress your friends and family with this classic dish and it will be loved by all because of its sweet and spicy flavors. If you get the shrimps from the best shrimp and prawn providers, your dish will earn more praises owing to the freshness of the shrimps.

Easy Shrimp Salad with Creamy Mayonnaise

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This shrimp salad is a delicious blend of shrimp and fresh vegetables, dill and seasoning coated with creamy mayonnaise. This shrimp salad loaded with protein, filling, heavenly delicious and above all very easy to prepare. If you want to get an exceptional taste of the dish you need to get yourself shrimps from the best shrimp exporters or from the best shrimps and prawn providers.

Shrimp is considered very well for weight loss as they are high in protein and low in calories. Shrimps are also a good source of selenium, vitamin D & energy-boosting B vitamins.


  • Shrimps deveined and peeled – 1lb
  • Olive oil – 2 tablespoons
  • Grounded black pepper -1 tablespoon
  • Finely chopped onion- 1
  • Chopped celery – 2 cups
  • Lemon- ¼ piece
  • Mayonnaise- ½ cup
  • Chopped dill- 2 tablespoons
  • Salt as per taste

Step 1

First you need to cook the shrimps. Heat a pan and add 2 tablespoon olive oil and cook the shrimps and season it with salt and pepper. Cook the shrimps until they get completely opaque white with some pink and bright red accents i.e. up to 5-7 minutes.

Step 2

Take another bowl to it add mayonnaise, lemon juice, onions, celery, dill and add pepper and salt to it. Now to it add the cooked shrimps and give it a good mix. Serve it plain or serve it on bread or over lettuce.

The best part of this dish is that it is customisable as per your taste. You can add vegetables and stuffs as per your taste. So do try out this dish that can be cooked as per your taste and flavour. So, try out this super tasty and protein rich dish that will lure you to cook for a hungry stomach.

Thai Style Shrimp with Coconut Noodles

Best shrimp and prawn providers

This noodle dish is loaded with fresh Thai flavor with a twist of coconut milk that neutralizes the hot red chili paste for a mouthwatering and spicy saucy base to cover the shrimp and fried veggies. Always remember that any seafood dish outshines in flavors when the sea food you cook are fresh and of good quality. Make sure you get your shrimp from the Best shrimp and prawn providers to enjoy the fresh taste of your dish.


  • Shrimp peeled , deveined – 1 pound
  • Chopped garlic – 3 cloves
  • Ginger paste – 1 tablespoon
  • Hot chili paste-2 tablespoon
  • Sliced and stemmed Mushrooms – 2 cups
  • Extra virgin olive oil – 4 tablespoon
  • Coconut milk- 13.5 ounce
  • Thinly sliced carrots -1 cup
  • Sliced red cabbage-2 cups
  • Thai Noodles – 7 ounces
  • Fish sauce – 2 tablespoon
  • Chopped roasted pea nuts -1/2 cup
  • Lime -1
  • Cilantro leaves -2 cups
  • Diced yellow bell pepper-1
  • Pepper – ½ tablespoon
  • Salt as per taste


Heat oil in a pan on a medium heat and add the deveined and peeled shrimp. Season them with salt and pepper, chili paste and sear them on both the sides, until the color of the shrimp turns pinkish. Cook it for about 5 minutes.  Remove the pan and set it aside.


Again to the pan add more oil if required and toss the garlic, ginger paste and bell pepper. Toss them for one minute and add sliced cabbage, mushroom and carrots and toss them for a minute then to it add the coconut milk, noodles, fish sauce, scallions and cilantro. Bring them to a boil, then lower the heat and let it simmer until the noodles get cooked.


Now lower the heat and bring the pan down the flame and to it add the lime juice and salt as per taste and requirement.  Make sure you add the lime juice by bringing the pan down the flame else it can cause splitting of the coconut milk thereby turning it sour.


Now put the pan to heat and let the mixture turn a little dense and then add the precooked shrimp to the mixture. Give it a good mix. Serve it hot with a garnish of cilantro and roasted peanuts on the top.

Caramelized Chili Shrimp with Delicious Combination of Sweet and Spicy Flavours


Shrimp has always been seafood lovers’ favourite. This recipe with caramelized sugar gives this dish a sweet and spicy combo and is a tasty appetizer above all very easy to cook with less effort and preparation.


  • Granulated Sugar –3 tablespoon
  • Rice stick noodles/ Vermicelli -6oz.
  • Salt as per taste
  • Medium sized onion -1
  • Vegetable oil- 2 tablespoon
  • Broccoli florets – 1lb
  • Chilli powder- 1 teaspoon
  • Garlic – 3 cloves finely chopped
  • Grounded pepper- 1/4 teaspoon
  • Shrimp peeled with tails on- 1 Pound
  • Lime- ½

Step 1

Put a pan on flame and add water to it and let it boil. When the water boils add vermicelli and cook for 1 to 2 minutes or until it becomes tender. Transfer the vermicelli to a strainer and place it under cold water so that they do not stick.

Step 2

Again, in the same boiling water add broccoli.  Cook the broccoli for 3 to 4 minutes until it gets tender and crisp. Drain it into a bowl and toss the broccoli with onion and salt as per taste.

Step 3

In another pan add 3 tablespoon water and 1/2 cup water. cook sugar and water on a medium flame until the sugar dissolves or till the mixture turns darker and little dense.  To it add oil garlic and pepper to the sugar syrup.

Step 4

Now add shrimp to the mixture and cook it along with it for 2-3 minutes until shrimp turns opaque and appears cooked. Remove it from heat and stir in its black pepper.

Step 5

Divide the vermicelli and broccoli on the serving plates. Serve with shrimps and sauce on its top.

Enjoy the Delicious Combo of Cauliflower Shrimp with a Sweet and Spicy Rice Platter

Best Shrimp and Prawn Providers

Carving for Chinese food. Don’t worry, try out this super delicious, healthy and easy to cook Cauliflower Shrimp Fried Rice Recipe packed with veggies and an excellent low carb diet. In order to get an enhanced and tasty dish make sure you get your Shrimps from the Best Shrimp and Prawn Providers.

Serves- 4

Cooking Time – 15-20 minutes


  • Fresh Shrimps peeled and cleaned- 1 pound
  • Pepper – ¼ teaspoon
  • Egg – 2 (beaten)
  • Cauliflower- 1 (grated)
  • Medium sized onion sliced- 1
  • Medium sized carrot diced- 2 cups
  • Frozen peas – 1 cup
  • Garlics (grated) – 2
  • Ginger paste – 1 tablespoon
  • Soya sauce-¼ tablespoon
  • Rice vinegar- 2 tablespoon
  • Salted butter- 1 tablespoon
  • Sesame oil – ¾ tablespoon
  • Chopped scallions- ½ cup
  • Olive oil- 1 tablespoon
  • Salt and pepper as per taste

Method of cooking

  • Wash and chop the cauliflower and grind them partially in a blender to a rice type of consistency.
  • Place a pan on a medium heat and add 1 tablespoon of olive oil, 1 tablespoon butter and garlic which should be finely chopped. Cook it for a minute. Add ginger paste. Cook it for a minute till its raw smell vanishes.
  • Now add shrimp and cook it properly till it’s colour changes.
  • Now in a pan put 1 tablespoon butter, wait till it melts and then further add onions, chopped carrots, frozen peas, scallions. Cook them for at least 2 minutes and then add the grated cauliflower and cook all together on a medium heat. Till the vegetables lose their rawness.
  • Now add the cooked shrimps along with the little gravy it leaves behind to the vegetable mix. Then add pepper, Soya sauce, sesame oil and add salt as per taste.
  • Now slowly on a medium heat add the beaten eggs slowly and keep stirring until the eggs seep into the mixture. And you will find your dish is ready to be served.
  • Serve the delicacy and garnish it with chilies or scallions.

Do try out this super delicious and super healthy dish loved by all age groups.  You can add or replace veggies as per your taste. It will definitely turn out to be more mouthwatering. Make sure that a major component of this dish is using fresh Shrimps. So, make sure you reach out to the Best Shrimp and Prawn Providers for a delicious dish.

Try out the quick and easy recipe of Mojo Shrimp

Best Shrimp and Prawn Providers

Mojo is basically the abbreviated name consisting of various types of sauces and spices. Some of the mojo recipes also include acid ingredients like lemon, orange or lime juice.

Mojo Shrimp is a complete appetizer induced into the citrus flavours of orange and lemon. It’s spiciness with a plethora of spices like pepper, garlic, and oregano will stimulate your taste buds forcing you to relish on the dish multiple times. Most importantly hunt out for the Best Shrimp and Prawn Providers to get the best and fresh Shrimp. That will be a feather on the cap for your cooked dish.

Let’s get started with its preparation of this yummilicious platter.

Preparation time- 15 minutes

Cooking time – 10 minutes

Serves- 4


  • Garlic 8-10 cloves
  • Grinded black pepper- 1 tablespoon
  • Dried oregano- 1 tablespoon
  • Red chilli flakes – ½ tablespoon
  • Orange juice- 1 cup
  • Fresh lime juice- ½ cup
  • Olive oil-½ cup
  • Peeled and deveined Raw Shrimp – 1.5pounds
  • Salt as per taste

Process of Marination

Crush garlic into paste and in a bowl add the crushed garlic, ½ cup olive oil, 1 cup orange juice,1 cup lime juice, black pepper, salt, oregano, red chili flakes into the bowl as per the quantity mentioned above. Now stir this marination mixture. Divide the mixture into half and keep aside a part of the mixture for further use.

In the marination mixture add the shrimps, give it a good mix and keep this marinated shrimp in the refrigerator for 15 minutes.

Step 1

After the marinated mixture is properly coated, heat a pan and add olive oil. Let shimmer then to the pan add the marinated shrimps in a single layer.

Step 2

Cook the shrimp till it turns pinkish on one side and flip them to be cooked on the other side for 2 minutes.

Step 3

Now take out the cooked shrimp on a plate and keep it aside. Now add the remaining marinated mixture and let it simmer until it turns a little dense.

Step 4

Now after the mixture is dense add the shrimp’s back to the mixture and give it a good mix.

Step 5

Turn off the flame and cover the pan for 2 minutes so that the mixture infuses into the shrimps

Step 6

You are all set to serve your delicious platter. Serve it hot with rice and enjoy the dish.

Do try out this Recipe, you will enjoy this delicious and super easy to cook Recipe without too much of ingredients. The citrus and spices present in this recipe completes the taste of the dish. But Yes, make sure you get the shrimps from the Best Shrimp and Prawn Provider. Because sometimes stale shrimps can spoil the taste of your dish.

Cook Prawn Rougaille Recipe, Just Like That


Prawn is one of the most famous seafood and a favorite dish, preferred in lunch and dinner—a tremendous mouthwatering side dish. Different ways are there to make the prawn dish tastier, but there is a rule that you cannot overcook your prawn. Prawn Rougaille is a simple recipe of Prawns cooked in Mauritius and spicy tomato sauce that takes less than 30 minutes to make. It is international cuisine and also a warming dish.

The above tips are enough to help you make a proper decision while buying the ingredient-so time for cooking. Let’s cook:

Ingredients needed to cook the recipe Prawn Rougaille Recipe

  • Olive oil
  • 1 chopped red onion
  • 1 tablespoon finely chopped garlic
  • 125ml white wine
  • 500 gm peeled and chopped tomatoes
  • 1-tablespoon ground cumin
  • 1-tablespoon of sweet paprika
  • 1-tablespoon of salt
  • 1-tablespoon of white pepper
  • 2 small finely chopped red or green chilies
  • ½ bunch finely chopped flat-leaf parsley
  • 2 thyme sprigs, leaves picked
  • 1 kg green king prawnsshelled, tails and head intact
  • ½ chopped coriander

Here comes the preparation process of this delicious item

Step 1: Heat 2 tbsp of olive oil in a saucepan over medium heat.

Step 2: Add the onion and half the garlic and fry until golden.

Step 3: Pour in half the wine to soften the onion, then add the tomatoes and cook for a few minutes over high heat to reduce.

Step 4: Stir in the cumin, paprika, salt and pepper, and an extra drizzle of olive oil.

Step 5: Add the chili, parsley, and thyme and remove from the heat.

Step 6: Heat a little more oil in a frying pan and fry the remaining garlic until fragrant.

Step 7: Add the prawns, season with pepper, and cook for 2 minutes.

Step 8: Pour in the remaining wine to deglaze the pan.

Step 9: Tip the prawns into the Rougaille (tomato sauce) and stir through the coriander

Step 10: Serve it with white rice or rotis and also include salad.

All you need is to put some extra effort into preparing this mouthwatering dish. Spare some time, and you will cook like a restaurant-style dish but don’t forget to buy the prawn from Best Prawn Provider for your lovely family. It is easy to prepare, and the outcome is good. Just try it once this fantastic recipe today and you will be really appreciated by your family members. Moreover, kids will enjoy the recipe.

Woe your Friends and Family with Prawn Jalfrezi Recipe

Prawn Jalfrezi Recipe is a North Indian recipe that everyone in the family would indeed like. You can serve it as a side dish or sometimes as the base for the main meal. This non-vegetarian recipe is prepared using ingredients like onions, garlic cloves, cumin seeds, tomatoes, chili flakes, honey, aromatic spices like turmeric, coriander powder, etc.

Also, don’t forget the juicy prawns,which are chosen from the best shrimp or prawn provider. The “milk” drag from the corncobs after the kernels cut off gives them an irresistible creaminess broth. If you want to add a particular dish into your menu and want to surprise everyone, then Prawn Jalfrezi is the best dish, so let us know the ingredients,

Ingredients You Should Have With You

  • 1 cup of refined oil
  • 2 cloves of garlic
  • 1 tablespoon of cumin seeds
  • 3-tablespoon honey
  • 1 tablespoon of turmeric
  • 15 leaves of coriander
  • 3 onions
  • 3tomato
  • Chili flakes as required
  • 700 grams of tiger prawns from best prawn providers, peeled and deveined

Process of preparing this particular dish:

  • Step 1

Place a non-stick pan over medium flame and pour oil in it.

  • Step2

Once the oil is hot enough, add chopped onions to it and garlic and sauté until the onions appear translucent.

  • Step 3

Add chili flakes, coriander powder, and turmeric powder into the pan.

  • Step 4

Stir well and then add chopped tomatoes along with some water and honey.

  • Step 5

Once it starts boiling, turn the flame to low and then cover this pan using a lid and allow it to simmer for another few minutes

  • Step 6

Wash the tiger prawns under water and pat dry them using a kitchen towel.

  • Step 7

Remove the lid after some time and drop these prawns in it carefully.

  • Step 8

Add a little water along with coriander leaves and cover the pan again using a lid.

  • Step 9

Bring it to boil for a minimum of 10 minutes over a low flame until theprawns are cooked well.

  • Step 10

Remove the lid and cook over low flame for a minute until the gravy becomes thick.

  • Step 11

Transfer it to a separate serving bowl and serve hot with hot steamed rice.

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion like kitty parties, buffets, game nights, birthday parties.

Also, just be ready to be complimented as the best chef and enjoy the dish with your family, friends, and kids. However, do not forget to buy all the necessary ingredients, especially Prawn from the best shrimp and prawn providers.

Sweet Bengal’s Sweet Malai Prawn Curry

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Malai Prawn Curry is a dish from West Bengal, also known as Chingri-Malai-Curry. The Bengali dish made from Prawns and coconut milk, flavored with spices, can serve as a side dish or sometimes act as the base for the main meal. Shrimp or Prawn is chosen from the best shrimp and prawn provider with coconut milk, cinnamon, fresh ginger, and yogurt are the main ingredients of this Malai Prawn Curry. The “milk” drag from the corncobs after the kernels cut off gives the broth an irresistible creaminess. Experiment it with different types of spices for a uniquely delicious comes every time.

If you want to add a particular dish into your menu and want to surprise everyone, then Malai Prawn Curry is the best dish, so let us know the ingredients,

Ingredients Included Preparing this Tasty Delicacy

  • 1 kg.  prawns from Best Prawn providers, peeled and deveined
  • ½  fresh coconut milk
  • 2 onions
  • 2 sticks Cinnamon
  • 2 cloves
  • 4 green cardamoms
  • 2 Bay leaves
  • 2 dried red chilies
  • 1-inch fresh ginger
  • 2 tablespoon turmeric powder
  • 2 tablespoon cumin powder
  • 1tablespoon red chili powder
  • 2 tablespoon cooking oil
  • 2 tablespoon yogurt
  • 2 tablespoon of sugar
  • 1 tablespoon of ghee and
  • Salt to taste

Process of preparing this particular dish:

  • Step 1: Marinate the juicy Prawns with turmeric and salt for an hour
  • Step 2: Sauté the prawns in hot oil.
  • Step3: Remove from the pan
  • Step 4: In the same pan, sauté whole gram masala and chopped onions for a minute
  • Step 5: Add ginger, sugar, turmeric, red chili powder, and cumin powder
  • Step 6: Add the sauté Prawns, coconut milk, yogurt, and salt to the pan
  • Step 7: Simmer for 7-8 minutes.
  • Step 8: Add ghee and cook the prawns for 2 minutes
  • Step 9: Garnish it with chopped coriander
  • Step 10: Serve hot

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion and just be ready to be complimented as the best chef and enjoy the dish with your family and friends. Kids will also love to eat this item happily without a second thought. However, do not forget to buy all the necessary ingredients, especially Prawn from the best shrimp and prawn providers.