Things You May Want to Demystify about Shrimp Processing in India

shrimp and prawn exporters in India

By contributing about 6.3% of the aquaculture production in the world, India has ranked after China in regards to the processing and exporting shrimps. The fishery industry of India is rapidly proliferating, and today its value has become a whopping 15 billion dollars. There is no denying the fact that India has emerged as a high-value contributor and one of the major enablers of diversified Indian agriculture. The shrimp industry of India is deemed as a highly substantial foreign exchange earner, mainly because over the past few years it has successfully accounted for 2% of India’s total export earnings. Recently, the shrimp and prawn exporters in India have reached a staggering hike with a whopping export value of almost 6 billion dollars courtesy the soaring demand for shrimps in the global market.

The popularity of Indian seafood, especially the frozen shrimps, has always been sky-high in the United States, countries of South East Asia, and the European Union. The ever-growing popularity of Indian shrimps in the international market has added to the success of shrimp processing and exporting industry of India. Owing to its incredibly huge marine wealth, India has obtained a very strong position in the international trade of fisheries. If you are looking to figure out the key reasons why the shrimp and prawn exporters in India have garnered such incredible success, then you may look into the following write-up without squandering any time –

  • Expansive marine wealth

According to the best shrimps and prawn exportersIndia boasts of varied and abundant resources both in the inland, as well as, marine industry. This has resultantly fueled the proliferation and expansion of aquaculture business in India. The country takes pride in possessing a long coastline of about 8,129 km in addition to the expansive inland water resources. This is the reason why the country proffers an amazing scope for the rapid growth of marine wealth.

  • Production of Vannamei Shrimps

Given the worldwide commercialization of Vannamei or white leg Shrimps, India has forayed into the processing and exporting of this species since the past few years now. In the past, owing to the production and export of Black Tiger, one of the dominant farmed shrimps in India, the best shrimp and prawn exporters of the country had garnered oodles of accolades from all around the globe. However, the soaring popularity of Vannamei shrimps could be attributed to the favorable characteristics of their massive commercial production in the forms of their adaptability to production environ, higher growth rate, disease resistance capacity, the convenience of breeding, and higher popularity in the international market. Acknowledging this fact, Indian shrimp processors have begun to process and export a large number of Vannamei shrimps over the past few years.

  • The Prosperous Indian Aquaculture

The swiftly growing business volume of shrimps in India has propelled the large and medium players to establish seafood production units, cold storage chains and manufacturing facilities to partake in the proliferation of seafood export industry. Today, India possesses a whopping 20,255 million tonnes of production capacity with almost 506 processing plants, where southern regions of India, had manifested the highest processing capacity followed by the western regions. Almost 60% of all the shrimp processing plants in India have acquired approval from the European Union, which as a result has facilitated the processors and exporters of seafood in India.

  • In a Nutshell

The Indian seafood exporters have reportedly registered a very high volume with a yearly growth of about 20%. The production of Vannamei shrimps, sustained measures to ensure quality, diversification of aquaculture species, and rapid growth in infrastructure facilities for the production of different value-added products are some key factors, which have unanimously contributed to the worldwide popularity of Indian shrimp and prawn processing and exporting industry.

However, the increasing dependence on the US shrimp processing industry may remain a prime concern, but the leading processors and exporters of seafood in India are hell-bent on growing exponentially given the liberalized FDI policy, increasing export demand, favorably growing environment, et all.

 

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The Required Water Quality Management for Shrimp Culture

best shrimp and exporters in West Bengal

It may seem a cakewalk, but growing shrimps is not at all a child’s play! It requires a confluence of adequate patience and the right tactics to ace the deal. Planning to shoulder in this shrimp culture anytime sooner? You ought to learn about water quality management before taking the plunge. Fret not! The best shrimp and exporters in West Bengal are here to assist you with a thorough guideline.

What is water quality management?

Water quality management hints at the process of managing water quality as per the standard parameters to keep it in an ideal condition for growing shrimps. Followings are a few conditions that you must bear in mind while managing water quality parameters to grow shrimps. Take a look –

  • The color of water

The importance of checking the type and density of plankton is paramount in water quality management for growing shrimps. The more intense the color of the water is, the denser the existing planktons are. The higher density of planktons might take a toll on the fluctuations of the dissolved oxygen and the pH level in the pond. In order to grow shrimps, water transparency should be at the level of 30-40 cm. As per the shrimp exportersif the planktons are extremely dense, they must be reduced by substituting with water.

  • Keep a track on the pH level

For a successful shrimp culture, the pH value of the water should be equal to the pH value of the shrimp body. This way, you can let the shrimps not to experience any stress while adjusting with the pH levels of their body to their environment. The pH level in pond water must be maintained in the range of 7.5-8.5. If the pH level in the pond water is below this standardized range, then it should be maximized by the inclusion of lime.

  • The amount of DO

The success of shrimp culture predominantly revolves around the Dissolved Oxygen or DO factor. Make sure to manage the DO concentration of the pond water as per the type and amount of the phytoplankton, shrimp biomass, bacterial activity, the amount of the existing aerator, etc. If DO concentration of the pond water is below 4 ppm, the shrimps won’t be able to hold oxygen and begin to suffocate eventually. This is the reason why you should check whether the water where you are culturing shrimps has sufficient DO.

  • Salinity plays a key role

An adequate salinity is important for letting the shrimps set the metabolic processes impeccably. If the salinity of the shrimp body fluids happens to be higher than the environment, then the water in the environment will automatically enter their body and make their cell swell. Hence, the best shrimp and prawn exporters recommend maintaining an optimal salinity so you can grow shrimps hassle-freely.

  • Check the temperature

Water temperature can greatly impact the conditions and appetites of the shrimps.  Due to the higher water temperature, the metabolic process of the shrimp bodies will accede exponentially.  The standard temperature for growing shrimps is about 28-30 degree C.

  • TAN or total Ammonia Nitrogen

TAN measurement should aim at deciding the ammonia content in the pond where the shrimps are being cultured. The ammonia content including dead plankton, metabolic waste, organic matter input, etc. should not be biodegradable. The level of TAN in a shrimp pond must not be more than 2 ppm, because otherwise, the residual organic materials will not decompose easily.

  • Pay attention to alkalinity

Alkalinity refers to the amount of bicarbonate, carbonate, and hydroxide contained in the water. Most ideally, the value in the alkalinity of the shrimp pond should be more than 80 ppm. If the amount of alkalinity is below than the standard amount, then provision of lime, bacterial decomposition, and CO2 is a must.

If need be, you may also count on the best shrimp processing plant in West Bengal to streamline water quality management for growing shrimps.

Get the Finger-Licking Taste of Shrimp with Delightful Recipes

exporters of Shrimp from India

Shrimp is one of the most delicious dishes, which is preferable for a special lunch or dinner. This particular seafood has occupied the most relishing place in the varieties of cuisines of the world. May it be Christmas party or an exquisite Mediterranean lunch shrimp is always the most preferable dishes of all time. It’s not that in order to get your favourite recipes of shrimp you have to check out only the most relinquished restaurant you can also try out one of the best recipes at your home.

The popularity of shrimps is there all over the world and of course in India, because in the country almost 600,000 tonnes of shrimps had been produced last year. The shrimp’s farms in Andhra Pradesh are the largest cultivator in the country. So, exporters of Shrimp from India are gaining momentum. The shrimp processors in West Bengal are also famous for processing high-quality shrimp products.

Blend Garlic and Shrimp in a Mediterranean Style

Simple Garlic Shrimp is a tasty yet easy recipe especially if you are a newbie in the kitchen.

Many people love shrimp and they also love garlic; this recipe is the perfect combination for those to try it out in your house or dinner party.

The ingredients required to make garlic shrimp are:

  • 1 ½ tablespoon full, olive oil, even if you don’t love oiling you cannot avoid it when you’re cooking.
  • Of course, you will need shrimp to go for a pound of peeled shrimp
  • You cannot do without salt so add salt according to your taste
  • Garlic again is another important ingredient, which you cannot do without in this recipe go for 6 cloves of finely minced garlic
  • 1/4 teaspoons of red pepper flakes
  • Now, let’s become little juicy, so you need 3 tablespoons of lemon juice
  • 1 tablespoon of caper brine, you cannot miss it in a Mediterranean recipe
  • 1 ½ teaspoon of cold butter
  • Italian flat-leaf parsley should be divided into 1/3 cup
  • Water should be added according to the need

So, let’s start cooking now

  • Heat the olive oil in a heavy skillet over a high flame and wait till you see the smoke. Now add the shrimps in the oil and cook for 1 minute without stirring
  • Now, comes your seasoning part, season it with oil until it began to turn pink, carry this out for a minute.
  • Well, your garlic and pepper are doing nothing so start stirring them. Now they are all for work so cook and stir them for 1 minute. Now let’s make it little juicy and Mediterranean, so add lemon juice, 11/2 tablespoon of cold butter and caper brine and stir well.
  • Cook until the butter has melted and this process should take a minute. Then heat it in low flame and stir until all butter has melted. Cook until you have a thick sauce and your shrimp started blushing pink and turns opaque in 2-3 minutes.
  • Remove the shrimp with a slotted spoon and transfer it to a bowl. Don’t stop cooking or rather stirring your thick sauce. Add water and if you think that your sauce has become too thick add a little bit of more water that’s needed, and now add salt to taste.

Now, this tasty recipe is ready, before you serve just add few parsley leaves for garnishing. Now, she is ready, lay the table and start receiving an appraisal from your guest and be the star of the party.