Fill up your appetite with an amazing appetizer: Shrimp Gabriella


Prawn is the all-time favorite seafood to all of us. Various delicious and yummy dishes are served on it. We can comfortably cook some flavorful dishes with the Shrimps. Even for the evening party, prawns can deliver a perfect essence in snacks.

Today’s piece of recipe discussion is about Shrimp Gabriella

This dish is created by Chef Geoffrey Michael. He discovered this dish in honor of his child (daughter) named Gabi, whom he used to refer to as his “little Shrimp.” Although the original preparation is too similar to that of New Orleans Classic Barbecue Shrimp, unfortunately, the name didn’t work in Texas.

No wonder this dish is an absolute combination of flavor and taste. Shrimps are best tossed in the barbeque sauce.

Let’s begin with the recipe.

The time required for preparation: 35 minutes.

Time to cook: just 10 minutes.

In total, we just need 45 minutes.

Serving for: 6 heads

Ingredients we need for this dish:

  • 12 jumbo-sized prawns with their shells.
  • 6 ounces of provolone cheese, slice it into 12 streaks.
  • ¼ cup of green chili pepper, minced
  • 6 pieces of the bacon slice in half.
  • ¼ cup of barbecue sauce.

How to prepare?

First step

  • The prawn needs to be peeled and deveined.
  • Then, butterfly the prawns. Now, how to butterfly the prawnWhile butterflying the prawnsthe cook needs to split the prawns down through the center.
  • This means prawns are being cut completely.

Second step:

Now, it’s time to insert the steak of provolone cheese along with a single teaspoon of minced green chilies in each of the shrimp.

  • Then, fold the prawns and cover them with a half streak of bacon.
  • To make it tight. Secure it with a wooden pick.

Third step:

  • Knock up the prawns on the grill.
  • Grease it with the flavorsome barbecue sauce.
  • Cook it until the bacon is well-prepared and prawns turn into a pinkish color.

Shrimp Gabriella is now ready to serve. Deliver it with bread. It tastes awesome with the tinge of the flavor of barbeque sauce. The united taste of prawns, bacon, and cheese gives a delightful taste.

Note: Do not cook prawn more. It may taste like rubber later on. The juiciness of shrimps may die.

Information relating to Nutrition:

  • It consists of 27% of protein with only 2% of carbohydrate.
  • Absolutely, zero sugar with 2% of dietary fiber.

The dish consists of fat and cholesterol with a good percentage of calcium, vitamin c magnesium, potassium, and Thiamine.

This dish is easy to make. Also, it consumes less of your time. This appetizing seafood gives a delicious flavor.

Just grab hold of the best shrimp and prawn providersBuy shrimps from the best prawn exporter India, and cook this delicious recipe for shrimp. This seafood platter would turn out best for everyone. Along with the mouth-watering taste, the delectable dish takes less time to cook.

Try the Mouth-watering Recipe of Goan Prawn Pulao


Goan prawn pulao is a nutritious and filling dish for your weekday dinners or house party meals. Here comes the mouth-watering and aromatic recipe of shrimp pulao.

Buy the best quality prawn from prawns export India to make this delicious and lightly spiced recipe. You can choose small/medium or jumbo-sized prawns with some readily available ingredients.

Ingredients required for cooking Goan Prawn Pulao

  • Rice
  • Prawns
  • Green masala made with tomato, green chili, coriander, mint leaves, and fresh coconut
  • Aromatic spices such as cloves, black peppercorns, cinnamon, green cardamom, bay leaves
  • Oil and ghee
  • Spice powder such as Kashmiri Red Chilli powder, Coriander powder, and Garam masala
  • Cashews
  • Onion
  • Ginger garlic paste
  • Lime juice
  • Salt

Preparation Process 

Step 1:

Here, we are making the dish with 250 gm. of prawns. Before you start, make sure to remove the black vein from the upper portion of the prawn properly. For it can cause allergies to some people. Peel the skin well.

Step 2:

Now, wash one and a half cups of rice well and soak it in 4-5 cups of water for 20 minutes.

Step 3: 

add ½ cup chopped tomato, ¼ cups chopped coconut, 2-3 green chili, ¼ cup mint. Grind them together. You may add 2-3 tbsp of water to make a smooth paste.

Step 4:

Next, heat 1 tbsp oil along with 1 tbsp ghee in a pan. When the oil gets hot, add 2 bay leaves, 2-3 whole cloves, 4 peppercorns, 1-inch piece of cinnamon stick, 2 whole cardamoms, and 4-5 cashews. Add ¼ cup of the onion and fry for 8-10 minutes.

Step 5:

Add 1 tbsp ginger garlic paste and stir for another 2-3 minutes.

Step 6:

Add 1 tsp red chili, 1 tsp coriander, ½ tsp turmeric powder, and cook them for another 2-3 minutes.

Step 7:

Once the gravy is ready, mix the prawns with 1 tsp lime juice, ½ tsp Garam masala, and salt.

Step 8:

Add rice with 2 and a ½ cup of water and cover the pan with a tight-fitting lid. (This measurement is essential) Cook it for 20-25 minutes. When it is prepared, rest the pulao for 5 minutes before you serve hot with salads.

Key Takeaways

Get hold of the best prawn providers from your point of access to taste the delicious seafood savory. Contact the top-notch shrimp providers in India.

Welcome your Guest with Shrimp and Cucumber Noodle Salad with Yogurt

Shrimps or prawns are the tastiest source of protein and require very little time and effort for the whole cooking process. Thus, they can be prepared as a snack item. Or for a hearty meal, as per the call of the hour. This particular dish is full of nature’s goodness and serves to fill your tummy and nutrients requirements, too.

The best shrimp and prawn providers across the world know the importance of this particular seafood item. Thus, shrimp exporters thrive to provide for the best quality. There are good quality and quantity of Processor & Exporter of Seafood in India, bringing out the best of this extraordinary seafood dish.

Some Quick Fact about the Recipe

Preparation time– 20 mins

Cooking time – 5 to 6 mins

Serves – 3 or 4 adults

What do you need for the shrimp and salad?

  • Shrimp (or prawn, as per your preferences) – 1 pound medium, deveined, let the shells be on
  • Romaine lettuce – 6 cups, chopped
  • Cucumber – 1, seedless, trimmed like noodles
  • Extra virgin olive oil – 2 tablespoons
  • Garlic powder – ½ teaspoon
  • Salt and pepper – as per taste
  • Avocado – 1, peeled and thinly sliced

Ingredients Required For the Greek Yogurt Dressing

  • Greek yogurt – 1/2 cup, plain, nonfat
  • Parmesan cheese – 1/4 cup, grated
  • Extra-virgin olive oil – 1 tablespoon
  • Worcestershire sauce – 2 teaspoons
  • Garlic – 1 clove, smashed
  • Dijon mustard – 1 teaspoon
  • Lemon juice – 3 tablespoons, freshly squeezed
  • Sea salt – 1/4 teaspoon
  • Black pepper – a pinch or as per preference

Know the Preparation Process:

  • Take a large bowl for the mixing to be done. Put all the ingredients mentioned for the salad preparation. Whisk all of them together.
  • Add in the lettuce and cucumber in noodles form and give them a nice toss to combine them properly.
  • Take a medium-sized bowl. Put the shrimps (or prawns) in it along with the olive oil and toss. At this point, season the shrimps with garlic powder, salt, and pepper and stir the whole mixture so that the shrimps are well coated with the mixture.
  • Set your oven in medium-high heat and place a large-sized skillet on it. Once the skillet is adequately heated up, add the shrimp mixture and cook for about 2 to 3 minutes. Flip once and cook for another 2 minutes or so. Watch for the shrimps to curl up and turn opaque, and you will know that they are done. Remove the cooked shrimps from heat.
  • Place the salad onto a plate with the prepared shrimp on the top and avocado slices on one side. Serve at once so that you can enjoy the best of this exotic seafood preparation.

Quickly Cook the Delicious Japanese Pasta with Shrimp and Asparagus

Processor & Exporter of Seafood in India

Looking for some easy-to-make yet tasty continental recipes? Give this delicious pasta recipe a try.  

Japanese pasta is easy to prepare and is ideal for a sumptuous dinner. Welcome, spring, with the freshness of its vegetables and their fascinating flavors. Processor & Exporter of Seafood in India has made it possible to enjoy the continental delicacies at the comfort of home. 

So what are the Ingredients?

  • Pasta
  • Shrimp
  • Asparagus
  • Red onion
  • Garlic
  • Sea salt
  • Black pepper
  • Dried red chili pepper
  • Unsalted butter
  • Olive oil
  • Special Japanese chicken broth

For people who are allergic to gluten, gluten-free pasta is also available, which tastes exactly the same minus the trouble. Choose your items from a wide range of fresh seafood offered by prawns export Indian. Other than asparagus, people can also opt for alternate spring veggies such as peas, spinach, cabbage, etc. It will enhance the taste and make the tasty snacks healthy.

Now let’s have a Glance at the Procedure:

  • Before you begin, it is advisable to keep all ingredients ready at hand. 
  • Take 8-ounce gluten-free pasta will which be ideal for 2 people. 
  • Cook the pasta in a boiling water pot with two tbsp of salt, as per the instruction in the package. 
  • Drain the water and keep the boiled pasta aside to later use.
  • Meanwhile, prepare the vegetables for cooking. 
  • The 1/4th red onion and 2 garlic cloves need to be finely chopped. While the 6-ounce asparagus stalks and spears need to be separated diagonally. 
  • Asparagus typically require more time to cook. Thus, the chef needs to sauté them more than other vegetables. 
  • Now it is time to prepare the shrimps for the dish. Even the ones from the best shrimp providers need to be peeled and deveined aptly. For this recipe, 10 shrimps will be enough. 
  • For the next step, the cleaned shrimps need to be marinated with sea salt and black pepper.  
  • Next, the chef needs to one tbsp olive oil in a frying pan. Once the oil is heated, add the shrimps and fry for 2 to 3 minutes in medium heat until they turn light brown in color. 
  • When both the sides of the shrimps are well cooked, they need to be set aside for later use. 
  • Now, put 2 tbsp butter into the frying pan, and after swirling a little in low heat, add the onion and chopped garlic and sauté for some time. Increasing the heat to medium, add asparagus stalks and sauté for at least 3 minutes. 
  • Add the fried shrimps and chicken broth back to the pan and fry in increased heat. 
  • Pour soy sauce as per taste.
  • Finally, add the cooked pasta and mix well with other ingredients. 
  • If anyone prefers spicy pasta, they may garnish the dish with black pepper and chili paper flakes. 

This easy-to-make dish can be prepared within 30 minutes only! Making tasty continental treats at home is now easier than ever with the help of the shrimp exporters 

Craving Italian-style tasty snacks? Try out Prosciutto Wrapped Grilled Shrimp

best Shrimp providers

Prosciutto Wrapped Grilled Shrimp is great for those looking for super simple weekend eats. It is a lightweight preparation, an ideal appetizer, especially for the little ones or a family get-together. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. If you wish to have the best taste, always try to buy fresh Shrimps from the best providers.

This easy-to-cook shrimp recipe is prepared even less than 30 minutes. This can be perfect for the lazy weekends where you don’t want to take any hassle, yet you want one yummy meal. Let’s look at the things that we need to make the dish.

The First Step

We can clearly divide the recipe into three parts. The first part is the prep time, and for that, you need;

  1. 500-700 grams of fresh and large Shrimps.
  2. 5 tablespoons of the oil, better you use the olive oil.
  3. 4 tablespoons of rosemary leaves, finely chopped.
  4. 2 tablespoons garlic cloves, sliced properly.
  5. ½ teaspoons of red chili flakes.
  6. 2 teaspoons of lemon zest.
  7. Salt and pepper to taste.
  8. Pinch of sugar.
  9. 10-12 slices of the Prosciutto di Parma cut into half crosswise.
  10. Lemon wedges.

So, to start with, peel the Shrimps and devein them. Take one large bowl and mix all the olive oil, the rosemary, the garlic slices, red pepper (preferably crushed), lemon zest, salt to your taste, and add the shrimps. After adding all the ingredients, toss them well to coat the Shrimps. Let the mix sit for at least one hour to have the best flavors.

The Second Step

Now, come to the second step, where you need to preheat the grill. Wait till the grill is ready. Remove the Shrimps from the marinade and tightly wrap each of the shrimps with a slice of prosciutto. As the prosciutto is generally very thin, it will stay wrapped. The thinness of the prosciutto helps it stick with the shrimp. Take 8 pieces of thin Prosciutto di Parma and cut in halves before wrapping.

Place the shrimps carefully on the grill. You can also use metal or wood skewers. Thread 4 shrimps on each of the skewers/grills and repeat the process for the rest.

The Third and the Final Part

For the third part, just place the shrimp into the hot grill, cook for approximately 2 to 3 minutes for each side. Now again and cook for another 2 to 3 minutes and wait till the shrimps become opaque from the center. The unique smoky flavor coming from the shrimp will indicate when it’s entirely cooked and ready to be served. The chef can also cut it to test if it has been cooked well. Taste one and see if it is done or not. If yes, then turn off the oven and remove them from the grill.

Garnish with rosemary sprigs and serve on a serving platter along with lemon wedges. Serve hot and dig into the delicious meal!

Get Out of Boredom! Cook Citrus Pan-seared Shrimp for a Sizzling Eve!

What makes the meal even tastier? When you have both the lemons and shrimps and put them together to make one heavenly dish. Or when you cook the Citrus Pan-seared Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. To have the best taste, always try to buy fresh Shrimps.

This simple and fresh shrimp recipe is prepared even less than 30 minutes. This can be the perfect appetizer to take to a party. Let’s look at the things that we need to make the dish.

Ingredients Require for Marination

We can clearly divide the recipe into two halves. The first part is marinating the shrimp, and for that, you need;

  1. 3 tablespoon of lemon juice
  2. 3 tablespoon of white wine
  3. 2 tablespoon of extra virgin olive oil, or if you are comfortable, use the regular oil.
  4. 3 cloves of garlic, which should be appropriately minced.
  5. 1 pound of the medium-sized Shrimps, which should be cleaned and peeled.

How do you prepare the sauce?

To make the sauce, you need;

  1. One teaspoon of extra virgin olive oil.
  2. 1-4 bay leaves
  3. 1 teaspoon of crushed red pepper
  4. Sugar and salt to taste.
  5. One big sized lemon, cut into semi-round pieces
  6. Some fresh chopped parsley

How do you prepare the dish?

The making of the dish can also be divided into two parts. For the first part, take a big bowl. Mix the lemon juice and the wine, add the oil (2 teaspoons) and mix it very well. Now add all the shrimp and toss them up to coat aptly. Then put the bowl in the refrigerator for 15 minutes. Now, this would be a pro tip that would make the dish even tastier. You need to toss the shrimps occasionally. Don’t forget to drain well so that they are ready to cook.

For the second part of the recipe, take a non-stick pan, and put one tablespoon of oil in the pan, and heat it well. Now add the shrimps and stir fry them and let them turn pink. Sauté the shrimps well. When you feel that they are almost cooked, add the sliced lemon and turn off the oven. Add the bay leaves to the red pepper and toss them well. Season with salt and a pinch of sugar, sprinkle parsley and serve immediately.

Two of Your Favorite Combine to Have One Heavenly Dish—Mango Habanero Popcorn Shrimp


What makes summer even more exciting and tastier? When you can take both of your favorite items together to make one heavenly dish. If you are wondering about that unique dish, have a look at the title again! It’s the Mango Habanero Popcorn Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps.

Let’s look at the things that we need to make the dish:

We need to have:

  1. 500 gms of fresh Shrimps
  2. 3 tablespoons of vegetable/mustard oil; you can also use your regular oil for cooking.
  3. 5-7 of the Habanero peppers. Discard the seeds, chop the peppers finely and wash them properly.
  4. 6 of the mangoes. Wash them and peel, cut into fine pieces.
  5. 1 tablespoon minced garlic.
  6. 3 cups of apple cider vinegar
  7. 1 chopped onion, go for a big one.
  8. ¾ cup of brown sugar.
  9. ½ teaspoon of ground ginger.
  10. Salt to taste
  11. To garnish the dish, you can use coriander or lime wedges.

Now, let us look at the preparation:

How to make the sauce?

Add oil to the pan, and then add all the chopped Habanero peppers, mangoes, garlic, apple cider vinegar, and the chopped onion. Cook all the ingredients into medium-high heat until they are cooked. Once done, let it cool and keep it aside. This you can make any time and can store it in a cool place.

After the process, stir in vinegar, ginger, sugar, and salt. These need to boil for maybe 5-7minutes and wait until they turn transparent. You can also put the sauce in a blender and blend it totally.

Peel the Shrimps if they are large in size. You can cut them into halves and put a bit of corn-flour and egg-wash them and stir fry them in high flame. Make sure they turn crisp outside. If you want to avoid oil, you can bake the Shrimps too. Now toss the shrimps and the chopped mangoes in the sauce that you have prepared. Wait till they glaze in the sauce.

Ta-Da! Your dish is now ready to serve. Turn into a plate and garnish with the left mango pieces and with some ginger and coriander. This can turn everything spicy just the way you want them to be. Hope the blend turns your summer into a tastier one.

A Dive into Blackened Shrimp Avocado Burrito Bowls Full of Flavours


Looking for a recipe filled with a protein punch, which can be prepared with the least effort? Well, then cook this seafood dish, named blackened shrimp avocado burrito bowls. It is just the recipe for you. This is a wholesome meal recipe that will suffice your hunger and fill your taste buds with aromatic, flavoursome tang. This preparation is effortless to prepare if you have the right ingredients. Here is an addition of a yogurt ranch dressing, which goes perfectly well with this particular burrito bowl recipe.

  • Preparation time– 15 mins
  • Cooking time – 5 mins
  • Total time – 20 mins
  • Serves – 5 adults

Here are the Ingredients Required for Cooking the Dish

  • Shrimp (or prawns, if you prefer) – 1 pound, large, peeled, and deveined
  • Chili Powder – 1 Tablespoon
  • Paprika – 2 teaspoons
  • Onion powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Garlic powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Pepper – ¼ teaspoon
  • Olive oil – 2 Tablespoons
  • Sweet corns – 1 can; cooked
  • Black beans – 1 can; cooked
  • Brown rice – 2 cups, cooked
  • Avocados – 2, sliced

For the Greek Yogurt Avocado-Cilantro Ranch:

  • Avocado – 1
  • Chopped cilantro – ¼ cup
  • Greek yogurt – ¼ cup
  • Garlic – 1 clove
  • Olive oil – 3 Tablespoons
  • Salt – 1/2 teaspoon
  • Pepper – 1/4 teaspoon

Here is the Simple Preparation Process For You

  • Take a large bowl and add the shrimp (or prawn), chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper to it. Mix properly.
  • Take a medium-sized skillet. Heat the olive oil in it and add the shrimp mixture into it. Cook it in medium heat until the shrimps are no longer pink. The mixture will give the shrimps a blackened look.
  • For the burrito bowl, take a bowl and evenly place the shrimp, corn, black beans, rice, and avocado. It is better to add the avocado right before eating. Drizzle some dressing to complete the preparation.
  • To make the Greek Yogurt Avocado ranch, add avocado, cilantro, Greek yogurt, garlic, olive oil, salt, and pepper in a food processor. Mix the ingredients until you get a smooth consistency. Add a little water if required to make it a smoother version.
  • Garnish the burrito bowl with this ranch, or simply place it in a smaller bowl beside your burrito bowl and indulge in it the way you want.

To get the most of this seafood savory, get hold of the best shrimp and prawn providers from your point of access. Prawns export from India provides one of the best quality seafood products around the world. You can get the top-notch processor and exporter of seafood in India.

Give Your Taste Buds a Saucy Treat with Teriyaki Grilled Shrimp


Those are the days when your taste buds want some saucy treat, and you don’t have the least spirit to cook an elaborate dish. Seafood dish like the shrimp or prawn always comes as a savior in such grave situations. They require very little time to cook and even lesser time to prepare. This Asian grilled recipe is the perfect choice for those days when you have guests and your starving taste buds and stomach to impress.

Some Tit-bits about the Recipe

Course – main course, seafood variety

Cuisine – Asian

Preparation time– 5 mins

Cooking time – 10 mins

Serves – 4 adult

Know about the Ingredients required:

  • Shrimp (or prawn, as per your liking and availability) – 1 pound, cleaned and deveined.

For the glaze:

  • soy sauce – ½ cup
  • Brown sugar – ¼ cup
  • Lemon juice – 2 tbsp
  • Garlic – 2 cloves, minced.
  • Fresh ginger – 1 tsp, grated.
  • Sesame oil – 1 tsp.
  • Corn starch – 1 tbsp.
  • Water – 1 tbsp.

For garnishing:

  • Scallions – 4 thinly sliced.
  • Sesame seeds – 1 tsp.

Know the Preparation process:

Take a bowl, mix water, and corn starch in it, and keep it aside.

Take a smaller-sized saucepan. Put brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil in it and mix. Now, slowly sweep in the cornstarch slurry into it and whisk.

For the next step heat, the mixture in medium flame until it comes to a slow boil. Allow the mixture to boil for few minutes so that it thickens a bit. Now remove it from the heat. Your homemade teriyaki sauce is ready.

Take out 3 tablespoons of the teriyaki sauce from it and reserve to use it for later purposes.

Add your shrimps to the remaining sauce in the pan. Stir properly so that every shrimp is coated with the sauce. Now, take out the shrimps and place them over the skewers.

The grill needs to be in high heat for the shrimps to get the desired texture. Turn the shrimps only once to get them done. The grilling must take 5 to 20 minutes at the most, depending on the shrimp sizes.

Once cooked, take them out and brush the remaining sauce over them to get that extra flavourful aroma.

Serve them hot with rice, steamed vegetable, or simply savor this seafood dish unmarried to any other.

Get your seafood ingredient from the best shrimp and prawn providers around your locality to get the best of the dish. Prawns exporters and shrimp exporters across the globe spare no effort to give you the best seafood experience. Processor & Exporter of Seafood in India is one of the best of the lot.

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

Often shrimp or prawn is mentioned as a delicious fruit of the sea. Honestly, there are very few people who do not like this seafood. Instead, this flavors the actual taste of our taste bud. In fact, many extraordinary and delicious recipes can be done with this seafood.

Well, this time, our prime recipe is Forest Grump Stir-Fried Shrimp. Do you know, this preparation is famous after the release of the best picture winning film? Yes, nearly 21 years ago, Bubba has prepared this recipe and served the same in the cinema.

In the movie, the starring actor Tom Hanks, the hero, owned a national restaurant channel, namely, the Bubba Gump Shrimp Co. In this channel, they had listed some popular dishes with prawns like shrimp burgers and stir-fried shrimp. They even preoccupied some unique preparations of the southern part, especially North Carolina.

Level of cooking: Easy

Total time required: 30 Minutes

No. of heads: 4 Servings

Ingredients required:

  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 2 pounds of shrimp, it should be deveined, tails on, and peeled nicely.
  • Mince 4 cloves of garlic
  • Dice cut 2 large zucchini
  • Remove the kernels of corn. Keep 2 large ears of corn
  • ¾th cup of red grape tomatoes, sliced in half lengthwise.
  • ¾th cup of yellow grape tomatoes, cut in half lengthwise.
  • Black pepper powder
  • Parmesan shavings
  • Juice of one lemon
  • Pasta or rice for serving (optional)

How do you prepare the dish?

  1. Take a pan over medium flame heat. Put butter along with the olive oil. Allow the butter to melt on medium-high heat. Then add prawns and minced garlic onto it. Sauté it until the shrimp become opaque. Now, cook this for 3 minutes. Remove it to a plate.
  2. Keeping the flame high, throw zucchini into the pan. Stir it for 45 seconds. Let it cook. Then throw corn in the pan and cook the same for a minute. Once it is cooked, push it on the side of the pan. Put in the grape tomatoes and stir them well for a minute. Sprinkle some salt and pepper as per taste.
  3. Then put the shrimp again in the pan. Stir all the ingredients all together for around 45 seconds. Once it’s done. Pour it onto a beautiful platter.
  4. Then sprinkle some Fresh basil and Parmesan shavings on the dish. The best part of this recipe is to squeeze out the juice of a lemon and spread it on top of it. The addition of tanginess and freshness in your preparation is just the best thing in this recipe.
  5. Serve your dish with rice or some pasta. This gives a perfect combination.

Just grab hold of the best shrimp providers from the shrimp exporters and enjoy your meal with this fascinating lip-smacking recipe of prawn.