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Smoothly Prepare Crispy Honey-Pepper Coconut Prawn

best fresh prawns in East India

These crispy honey-pepper coconut prawns make a delicious, easy, and delectable appetizer. It will be difficult for you to resist completing the entire platter when combined with the sweet and spicy honey. This dish is ideal for parties, holidays, and other get-togethers.

Know the Ingredients to Prepare the Dish

  • One pound deveined and peeled tail-on raw medium prawn
  • Half a cup of honey
  • Two cups sweetened shredded coconut
  • Three cups of all-purpose flour divided
  • One teaspoon of black pepper, divided
  • Two teaspoons of baking powder
  • Two large eggs, lightly beaten
  • Two tablespoons of fresh lemon juice and One teaspoon of grated lemon zest
  • One-fourth cup of granulated sugar
  • One teaspoon of kosher salt
  • Vegetable oil
  • One cup of water
  • Two cups panko
  • Mango-Habanero Aioli

Know the Directions to Prepare

  1. In a medium saucepan, combine the honey, sugar, lemon juice, zest, and half a teaspoon of black pepper. Then, cook over medium-high heat. After that, simmer in your oven while stirring continuously for approximately 2 minutes or until the sugar dissolves. After that, take them off the heat and put them aside.
  2. In a shallow bowl, add 2 cups of flour, salt, and the remaining ½ teaspoon of black pepper and mix until everything is well combined. In another bowl, add the eggs, baking powder, 1 cup of water, and the remaining 1 cup of flour and whisk everything until thoroughly combined. After that, combine panko and coconut in a third bowl.
  3. Coat prawns in the salted flour mixture, then shake off the excess mixture. Next, dip it into the egg mixture, again shaking off any excess. After that, dip it in the coconut mixture and gently press it to stick. Now, place it on a parchment paper-lined baking sheet. Apply the procedure to the remaining ones. Then, freeze them all for about 30 minutes or until they are all hard.
  4. In a Dutch oven, add oil to a depth of 3 inches and heat it to 325°F. Fry the best fresh prawns in India in heated oil in three or four batches for three to four minutes per batch or until golden brown. Place them on a platter covered with paper towels and drain the excess oil. Now allow them to cool. Apply the honey mixture as a coating on top of them. Serve mango-habanero aioli alongside them.

This recipe is straightforward yet utterly fascinating. This recipe meets all the boxes for spiciness, sweetness, and crispiness. This dish has a certain allure that makes it very difficult to pass up. This recipe is delicious, whether as an entrée or an appetizer. Order the best fresh prawns in East India if you plan to prepare this dish.

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Enjoy the Winter Season with Buttery Cast-Iron Shrimp with Winter Salad

Shrimp

Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad with gently sautéed radicchio and endive. It softens their sharp edge without losing their color or delicate crunch. This seafood is a fantastic choice for a family lunch because it is considered an affordable luxury cuisine. You can have seafood as a snack, entrée, starter, or side dish.

Amount of nutrients in this recipe

This dish has 382 calories per serving, of which 33 gm of protein, 2 gm of fiber, 19 mg of fat, and 20 gm of carbohydrates. More shrimp manufacturers in India sell their seafood. Not only in their own country but also in other nations. Shrimp sales volume climbed from 275 million pounds to 415 million in the previous five years. Additionally, purchasing household fish has risen from 44.2% to 48.6%.

Ingredients

  • One-fourth cup room temperature unsalted butter
  • One teaspoon of honey
  • One minced chipotle in adobo with sauce
  • Salt
  • black pepper freshly ground
  • Two pounds of uncooked, deveined, big shrimp
  • Four ounces of finely chopped frisée (about 4 cups)
  • Four ounces of finely chopped escarole or radicchio (about 4 cups)
  • One endive, cored; crosswise halved leaves
  • One cup of parsley, roughly chopped

Directions

  1. Blend butter, honey, chipotle, and 1/2 teaspoon salt in a small bowl.
  2. Melt one tablespoon of the chipotle butter in a big cast-iron pan. After retrieving the shrimp from the Shrimp Processing Plant in West Bengal, season them with salt and pepper. Cook them for about 4 minutes, stirring once, until they are opaque in the skillet after adding half of your seafood. Place on a platter. Repeat the process with the remaining prawn and one tablespoon of chipotle butter.
  3. Melt the remaining chipotle butter in the same skillet. When the greens are wilted, for 1 to 2 minutes, add the frisée, radicchio, endive, and parsley and cook, stirring with tongs. Before serving, top the greens with the reserved seafood and fluids collected in the skillet and turn off the heat.

Prepare this recipe for your family and friends since the Processing Packaging and Exporting of Prawns ensure you the best quality ingredients.

Enjoy Prawn Parmigiana in Any Season

seafood lovers

Prawn Parmigiana is a dish that you can enjoy in any season. For seafood lovers, this is an ideal meal. Easy-to-make, hassle-free, and tantalizing. It is perfect for brunch or dinner.

Come and Get Introduced to the Ingredients

  • One pound spaghetti, cooked al dente and covered to keep warm
  • Half-cup flour
  • One teaspoon salt
  • Two tablespoons of Bayou Blast (Made of 2 1/2 tablespoons paprika, two tablespoons salt, two-tablespoons garlic powder, one tablespoon black pepper, one tablespoon onion powder, one tablespoon cayenne pepper, one tablespoon dried oregano, and one tablespoon dried thyme)
  • Two large eggs
  • One tablespoon water
  • One cup of fine dry bread crumbs
  • Two tablespoons finely grated Parmigiano-Reggiano
  • One-and-one-fourth pounds jumbo prawn, peeled and deveined, and dried. Buy the best frozen prawns online or get them from your nearby fresh market.
  • Vegetable oil
  • 1 jar marinara sauce
  • 1 cup grated mozzarella cheese
  • Chopped parsley leaves

Let’s Have a Glimpse at a Procedure

  • Combine the flour, one tablespoon of the Bayou Blast, and half a teaspoon of salt in a small bowl. Beat the eggs and water in a separate bowl. Combine the Parmigiana, remaining tablespoon of Bayou Blast, and final 1/2 teaspoon of salt with the bread crumbs in a different bowl.
  • Fill a medium saucepan halfway with vegetable oil. However, before that, heat it at 360 degrees Fahrenheit. Turn on the broiler in the oven.
  • In the meantime, coat the prawn one at a time in the flour, egg wash, and seasoned bread crumbs. Toss to coat evenly and shake off any excess. Place until you are ready to cook on a dish.
  • Batch-by-batch, add your seafood to the hot oil. Stir regularly, and cook for about 2 minutes. Or until they turn golden brown and float to the top. With a slotted spoon, remove the shrimp and drain them on paper towels.
  • Place your seafood in a lightly buttered baking dish. Place about 2 cups of marinara sauce on top of the prawn, then top with mozzarella. It takes around 3 minutes for the broiler to melt and bubble the cheese.
  • Warm the spaghetti gradually while tossing it with the leftover marinara sauce.
  • Spoon the spaghetti into a sizable serving bowl, then add the prawn on top with a spatula. Serve immediately after adding chopped parsley to the garnish.

So just buy prawns online or get them from a local vendor and try your hands at this tasty dish.

Shrimp Creole with Sausage will Increase your Love for Seafood!

Seafood Exporters

Shrimp Creole with Sausage is one of those dishes that are a must-have for seafood lovers. It is light, easy to cook, and makes for a complete meal. You can add other ingredients to it or keep it simple and light. These choices make it your favorite dish.

So, buy the best ingredients from the processor and exporter of prawns, and start cooking.

So for the non-fussy cookers, this is the ideal dish to try. Buy shrimp from Seafood Exporters or Processors and Exporters of Shrimp and make this dish today.

Get to know your Ingredients before cooking

  • Large shrimp: ½ pound
  • Olive or canola oil: 1/4 cup
  • Smoked sausage: 8 oz
  • Onion chopped: 1 medium
  • Celery: 1/4 cup, diced
  • Bell pepper: 1 small, chopped
  • Fresh thyme: 1-2 Teaspoons
  • Minced garlic: 2 teaspoons
  • Bay leaf: 1
  • Creole seasoning or more: 2 teaspoons
  • Stew tomatoes: 1/2 – 1 canned 14. oz
  • Broth/water: 2 cups or more
  • Worcestershire sauce: 1 teaspoon
  • Bouillon powder, optional: 1 teaspoon
  • Green onions, chopped: 1-2
  • Parsley: 2 tablespoons, chopped

Know all the Procedures

  • Sprinkle a little creole seasoning on the shrimp. In a heavy-bottomed Dutch oven, warm up about one tablespoon of oil over medium heat.
  • Sauté shrimp for a minute or two.
  • After that, add the sausage and cook it until it gets browned on both sides. Place aside
  • Add garlic, thyme, onions, celery, and green pepper after the remaining oil. For two to three minutes, stir. After that, add the tomatoes, chicken stock, and Worcestershire sauce, followed by the bay leaf creole spice.
  • Let it simmer for about 15 minutes. If necessary, add bouillon; if not, omit it.
  • Add the shrimp, sausage, and green onions after adjusting the thickness and salt. Keep cooking for 2 to 3 minutes more. Add parsley as a garnish. Serve with fettuccine or white rice.

So, you love it? Well, if you do, then why are you waiting? Obtain fresh shrimp from Processors and Exporters of Prawns or buy it online and try this out today! You will be licking your fingers. We guarantee that!

Eat Healthy with Grilled Shrimp Salad

Grilled Shrimp Salad

This salad is a quick, simple, healthy summer recipe that you can enjoy with fresh and tasty ingredients. This salad is also perfect for a weeknight meal. Buy from reliable shrimp manufacturers in India to make this mouthwatering salad, at home, in 30 minutes.

Servings: 4-6 people

Ingredients:

For the grilling part:

  • Large (about 20 pieces) white shrimp, deveined, peeled, and tail removed: 1 lb.
  • Garlic, minced: 2 tablespoons
  • Olive oil: 1 tablespoon
  • Italian seasoning: ½ tablespoon
  • Lemon juice: 1 tablespoon
  • Salt: 1 teaspoon
  • Paprika: 1 teaspoon
  • Ground black pepper: ½ teaspoon

For the salad:

  • Mixed greens: 6 cups
  • Red onion, thinly sliced: ½
  • Red bell pepper, thinly sliced: 1
  • Avocado, sliced: 1
  • Lemon juice: 1 tablespoon
  • Olive oil: 1 tablespoon
  • Ground black pepper: ¼ teaspoon
  • Salt: ½ teaspoon

Instructions:

Make the Shrimp:

  1. Add shrimp with oil, lemon juice, garlic, Italian seasoning, salt, paprika, and pepper to a large mixing bowl. Toss everything together to coat everything evenly. Set these aside to marinate for 15 to 20 minutes. Additionally, you can use a sealable Ziploc bag for seasoning and marination.
  2. After that, thread four or five marinated shrimp on bamboo skewers.
  3. Then, lightly oil the grill pan, and preheat the grill over medium-high heat for 3 minutes. Or until the oil begins to shimmer and sizzle. On the grill pan, arrange the skewers equally spaced apart. Grill them for 3 to 4 minutes, on each side or until they are opaque and orange. (Alternatively, they can be baked or air-fried at 375°F for 12-15 minutes.)

Make the Salad:

  1. Start by combining the salad’s ingredients, such as mixed greens, bell pepper, avocado, and red onion, in a sizable mixing or serving bowl. After that, unthread the grilled shrimp and add them to the top of the salad.
  2. Next, combine lemon juice, olive oil, salt, and pepper in a small mixing bowl. You may also use only the Italian dressing, balsamic vinaigrette, or Greek salad dressing.
  3. Then drizzle the dressing over the salad and toss to mix. If required, season with more pepper and salt.

This recipe is the perfect option while searching for something quick and nutritious. This simple dish could satisfy your summer supper needs! Therefore, to prepare this meal at home without any hassle, buy from any reputable seafood export company and have them delivered to your doorstep.

Enjoy Creamy Garlic Shrimp with Parmesan

seafood exporter

Try this very non-complicated meal, creamy garlic shrimp with parmesan, and give a treat to your taste buds. Buy your primary ingredients from the best seafood exporter, and in less than 10 minutes, enjoy a rustic and buttery sauce-making party in your mouth!

Nutritional value of this recipe

This recipe has 488 kcal of calories, 4 g of carbohydrates, and 30 g of protein. Apart from that, vitamins such as Vitamin A (1765IU) and Vitamin C (9.2mg) also intake as well as minerals like Potassium (223mg), Calcium (375mg), Sodium (110mg) and Iron (2.8mg).

Ingredients 

  • Olive oil, 1 tbsp
  • Tails on or off 1 pound (500 grams) of shrimp from Shrimp Exporters
  • To taste, add salt and pepper.
  • Unsalted butter, two teaspoons
  • Six minced garlic cloves
  • 1/2 cup dry white wine or chicken broth
  • One and a half cups of low-fat cream
  • Freshly grated Parmesan cheese, half a cup
  • Freshly cut parsley, two tablespoons

How is this recipe prepared?

To make this seafood dish extremely well, follow these simple steps:

  1. Heat the oil to medium-high heat in a big skillet. Salt and pepper the prawn, then fry them for one to two minutes on each side, or until they are just cooked through and pink. After transferring, place aside in a basin.
  2. In the same skillet, melt the butter. Garlic is cooked till aromatic (about 30 seconds). Pour in the white wine or broth, then let the amount drop to half while scraping up any browned parts.
  3. Lower the heat to low-medium, mix in the cream, and cook for 3 minutes while gently simmering. Add pepper and salt to the meal to taste.
  4. Stir in the parmesan cheese, and slowly let the mixture boil for a minute or until the cheese melts and thickens the sauce.
  5. After purchasing the shrimp from Seafood Exporters in the market, add them back to the pan and top with parsley. After giving the sauce a taste, adjust the salt and pepper as needed.
  6. Serve with steamed vegetables, pasta, or rice.

Everyone loves these delicious, easy-to-make creamy garlic shrimp, and they make a fantastic supper when served with either high- or low-carb sides. So, buy your prawns from the best shrimp exporters and prepare your dish.

Craving for Pizza? Prepare Smoked Chorizo & Prawn Pizza!

Pizza Recipe

Who doesn’t love a dish made with seafood, right? But if it’s mixed with another universally favorite dish? Pizza? Well, the combination becomes deadly. Prawns mixed with pizzas is the smoked chorizo & prawn pizza is such an example. It is one of the tastiest pizzas you can make with shrimp, but always remember to buy your ingredients from the best Shrimp export company in India.

Now let’s have a glance at the ingredients to know what you will require to make the dish

  • Banana prawns: 16
  • Smoked Chorizo
  • One minced garlic clove, along with one tablespoon of finely chopped Italian parsley
  • 300g of one tablespoon of olive oil, pizza sauce or sugo
  • 200-gram Sliced mozzarella cheese and one bunch of basil
  • Ground black pepper

Ingredients for the pizza dough 

  • Dough For Pizza 1 + 12 CUP FLOUR
  • 1/2 tsp sugar, 1 tsp dried yeast, and 1/2 tsp sea salt
  • 1/4 cup hot water

Now, let’s move on to the direction of making the pizza

  1. Whisk together some warm water with sugar and yeast in a jug. After that, keep the jug in a warm place until bubbles appear.
  2. When the dough seems to have come together, add the water and yeast mixture to the food mixer and use the dough hook to mix the flour and sea salt gradually.
  3. Cover it with a damp tea towel and leave the area for 30 minutes or until the dough has doubled. Remove from the bowl once the dough has come to its ideal size, and divide in half to roll the dough out on a floured surface. Create a round shape resembling a pizza.
  4. Use a small, sharp knife to cut along the back of the shrimp and remove the vein. You can leave the tail on, but it is optional for this dish.
  5. Lastly, slice the chorizos into thin slices and serve them to your loved ones.

So, there you go! Your seafood pizza is ready to be devoured. You can smoothly prepare this recipe, and it won’t consume much of your time. However, the only thing to keep in mind is that the shrimps should be used by the best company known in the field of prawn export India.

Try the Unique Thai Cuisine with a Thai-Style Omelet with Prawns

best fresh prawns in India

Prepare this unique type of omelet specially made in Thailand. People of Thailand usually have this with bread as their breakfast or even with rice for a light lunch. You can also make a sandwich with this omelet. You can also enjoy it with some mayonnaise and some vegetables.

It can be a perfect evening snack, especially for kids. You can prepare this tasty dish with simple ingredients available at our home. People who love eating omelets should try this fascinating and easy recipe.

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Serves 2

Ingredients required: 

  • Three eggs
  • 6-8 medium-sized prawns deveined and cut into halves
  • Salt to taste
  • Black pepper
  • One teaspoon of fish sauce
  • A squeeze of lime
  • Two tablespoons of sunflower oil
  • Cut one onion and one cucumber into slices for plating.

Let’s Delve in the Process: 

  1. Flat non-stick pans are best for omelets, so use that only. Now, beat the three eggs in a bowl. Mix salt, black pepper, fish sauce, and lime extract and keep aside.
  2. Next, take the non-stick pan and heat some sunflower oil to shallow fry the prawns. Keep the prawns in a separate bowl, and heat the pan with oil on high flame.
  3. Next, pour the egg mixture to make the omelet. When one side of the omelet gets cooked, immediately place the prawns on the omelet and flip over the omelet.
  4. Now, turn off the gas and let the prawns cook in steam over the omelet.
  5. Your Thai-style omelet is ready to eat. Serve it with the sliced onions and cucumbers. To get a spicy flavor, you can have this omelet with any pepper sauce, or else kids will love this with tomato sauce.

You can buy your ingredients from Megaa Moda, which serves the best fresh prawns in IndiaThey export their products to other countries. If you want to make this recipe with the best fresh prawns, then this brand will surely be the right choice.

The Yummy Prawn Ghee Pepper Masala with Garlic Recipe is Perfect for your Palate!

Buy prawns online

Prawn is the most preferred seafood due to their nutritious and stimulant properties. It tastes mind-blowing, especially when blended with rich flavored spices. Prawn Ghee Pepper Masala with Garlic recipe is definitely going to be your favorite one as a starter or a complete meal. This mouth-watering dish with pepper and garlic as the fundamental ingredient is something you can smoothly try at home.

Ingredients needed

  • 300 grams properly de-veined and cleaned prawns
  • One tablespoon of ghee
  • Two twig curry leaves
  • One tablespoon of finely chopped garlic
  • One teaspoon of crushed whole black peppercorns
  • One thinly sliced onion
  • One teaspoon tamarind
  • 1/2 teaspoon jaggery

To make fresh masala, you need

  • Two dry red chilies
  • One teaspoon of whole black peppercorns
  • One teaspoon of cumin seeds
  • One teaspoon of fennel seeds
  • 1-star anise
  • Two twig curry leaves

Method

  1. First, make a fresh masala to prepare the recipe.
  2. Heat a frying pan on medium-low flame. Then dry roast the red chilies, whole black peppercorns, cumin seeds, fennel seeds, star anise, and curry leaves.
  3. After 4-6 minutes, switch off the flame and let the mixture cool.
  4. Transfer it to a mixer jar and grind without water. Keep this and set it aside.
  5. Take a small bowl to mix tamarind paste and jaggery with a few drops of hot water.
  6. Now heat a frying pan with ghee on low flame to melt the ghee. Add curry leaves and allow them to crinkle. Then add the chopped garlic and peppercorns to sauté for 30 seconds.
  7. Add sliced onions and fry until it becomes light brown in color. Then mix masala and tamarind-jaggery and add salt.
  8. When the masala mixes well, add the cleaned prawns and cook on medium heat.
  9. After 3-5 minutes, when the prawns curl up, switch off the flame, and your prawn ghee pepper masala with garlic is ready to serve hot.

The combination of pepper and garlic will add a rich and enthralling flavor to this recipe. Kids also will relish them. So, what are you waiting for? Buy prawns online to get the best result, and try this delicious dish.

Prepare the No-hassle Phyllo Prawns and Avocado Mash!

One of the most common, no-hassle dishes you can enjoy any time of the year is the Phyllo prawns and avocado mash. Easy to make, healthy and balanced, enjoy this dish alone or with other additions of your choice.

Ingredients

  • 6 (sheets) phyllo pastry
  • cooking-oil spray
  • 1/4 cup (60g) light sour cream
  • One tablespoon of lemon juice
  • One tablespoon of water
  • One tablespoon of mayonnaise
  • One medium piece (250g) avocado, chopped coarsely
  • 150-gram grape tomatoes, quartered
  • 18 cooked medium king prawns (shrimp) (810g), shelled, deveined
  • 1 (180g) lettuce, shredded finely

Cooking Preparation

  1. A 200°C oven is to be used. Lightly grease two Texas muffin tins with six holes.
  2. Arrange three pastry sheets in a layer, misting each with oil as you go. Repeat in a different stack with the remaining three pages.
  3. Divide each stack of pastries into eight equal squares. Gently press squares into eight of the prepared pans’ holes. Push the remaining squares gently while rotating them slightly to create a star shape. Bake until golden for 8 to 10 minutes. Cool a little.
  4. Crab meat, prawns, avocado, mango, chili sauce, onion, coriander, and lime juice should all be combined in a big bowl. Pour the mixture into the cups. Serve right away, or add the garnish of your choice.

Tip: While phyllo cups are the most common way to enjoy this dish, you can try other ingredients too. Instead of using phyllo pastry, you may alternatively make similar casings using soft tortillas. Spray with oil, then push into the muffin tins holes. You can prepare these cases ahead of time, but wait to fill them until you’re ready to eat, or they’ll become soggy.

Buy the best fresh shrimps in India from your local Sunday market or procure the best frozen prawns online and enjoy this dish any time of the year.