Mongolian Shrimp & Broccoli—Cook with the Ingredients Available in Kitchen


If you are searching for a hassle-free dish to cook after a tiring day that is light yet rich in flavor, Mongolian Shrimp & Broccoli is the perfect item. It is effortless to prepare with things that are commonly available in the kitchen and can be cooked quickly. You can get shrimp from the best shrimp providers in your region.

If you are new to cooking and want to explore the magic of seafood, you should definitely try this out. Not only is it effortless to make, but it has a unique rich taste. Kids and adults alike will surely love it.

So, what are we waiting for? Let’s have a sneak-peek to this mouth-watering recipe that will add flavor to your life in this lockdown.

Ingredients Easily Found In Your Kitchen

The ingredients of this recipe are not very hard to find because most of you have almost all the ingredients all the time at your place. If you don’t believe it, you can look at the ingredient list once, and you will know that.

So, here are the ingredients for you:

  • 1/2 cup low-sodium soy sauce
  • 1 tbsp. sesame oil
  • 1/3 cup hoisin sauce (optional)
  • 1/4 cup brown sugar
  • 3 tsp. minced garlic
  • 2 tsp. minced ginger
  • 3/4 cup chicken broth
  • A pinch of crushed red pepper flakes
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • 1 large head broccoli
  • 1 bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • Toasted sesame seeds
  • basmati rice

Know the simple Procedure of the Recipe

  • Combine soy sauce, sesame oil, hoisin sauce, brown sugar, garlic, ginger, chicken broth, and red pepper, then set aside and mix thoroughly.
  • Cook the shrimp with salt and pepper until soft and mix with cornstarch until well coated.
  • Heat 1 tablespoon of oil in medium-high heat and cook the shrimp until a golden brown color appears, and it is slightly crispy. Usually, turn about each side per 6 minutes. Then set it aside.
  • Add 1 tablespoon oil, broccoli, and red pepper and cook for about 2 minutes.
  • Add cooked shrimp and sauce and simmer for 5 minutes until the curry has thickened. Stir often.
  • Garnish with green onion and sesame seeds and rice.

Shrimps purchased from the best shrimp providers can enhance the taste of the dish and maintain both health and taste at the same time. After all, you can’t compromise with your health for the sake of the taste.

Cook Shrimp Boil Spaghetti This Summer

Shrimp and spaghetti are often considered as ideal pairs. When you are craving something healthy but tasty at the same time, salad does not sound good at all. It is time to add the sweet taste of corn to the magical partnership of shrimp and spaghetti.

Seafood is often said to be a wholesome source of minerals and proteins, and at the same time, it has a less fat content. It also helps to lower the cholesterol content in our body. This is the reason prawns and shrimps are good for our health. Therefore, it is merely the best choice for a wholesome meal if you are on a diet. The best part of this recipe is the least use of oil and the combination of vegetables and shrimps.


Make an Ideal Summer Recipe This Weekend 

This recipe is ideal for summer weekends. In summer, to regulate body heat, it is necessary to eat light, less oily, and less spicy. This dish is tasty without any extra usage of spices. Therefore it is a perfect lunch or dinner menu for summer days. You can also choose it as a dish for house-parties, picnics or potlucks.

The taste of this recipe is fantastic. You can enhance the flavor by the additional use of seasoning. The dish tastes best if you use fresh shrimps, and you need to peel and devein them well before using it in the recipe. If you want to get fresh and tasty shrimps, you can get them from the best shrimp and prawn providers.

Here are the ingredients and guidelines about how to cook this tasty dish. It is effortless to prepare, but it can mesmerize your family with its mouth-watering taste.


Ingredients for Shrimp Boil Spaghetti:

  • 2 tablespoons of Old Bay
  • 1 lb. Spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1 chopped onion
  • ¾ lb. Andouille sausage. The sausage needs to be sliced into coins.
  • 2 c. fresh corn
  • ¾ lb. Medium-sized fresh shrimps. The shrimps must be peeled and deveined.
  • Thinly sliced green onions


Recipe to make a tasty, mouth-watering Shrimp Boil Spaghetti:

  1. In a large pot of boiling, water salt is added as per the taste. Then add two tablespoons of Old Bay. Add the spaghetti and cook until it is soft and is no more rubbery in texture. Set aside a mug of pasta water and then drain the rest of it.
  2. In a large pan over medium heat pour the oil. Once the oil is heated, add chopped onions, cook it until its tender, and add Andouille sausage. Cook it for five minutes until it turns brown. Add corn and shrimps. Pour the reserved pasta water and bring the flame down to simmer. Add the additional salt if required.
  3. Once the shrimps and corn are cooked, add boiled spaghetti and green onions. Toss them to combine well.
  4. Plate it with green onions, and it is ready to be served.

Want to have the best taste? Well, get the shrimps from the best shrimp and prawn providers in the market.


Taste the Spicy and Sweet Kung Pao Shrimp


Kung Pao Shrimp or Kung Pao Prawn is Chinese Sichuan Food, which is slightly spicy and sweet in taste. The basis of this dish is garlic, Scallion, and Ginger, including vinegar and sugar. Chinese Sauces have a difference and usually get confused but can easily come out of the confusion because of the vast difference in the main flavors. It has a strong sweet and sour taste with a mild spicy taste added with Chinese garlic sauce. Nevertheless, Kung Pao sauce has a strong spicy taste with a gentle sweet-and-sour flavor.

For making this Kung Pao Shrimp, you should know first about the ingredients. So, let’s have a look at the ingredients, then we will delve into the cooking process.


The Ingredients Include

  • 300g shrimp from the best shrimp providers
  • Properly deveined
  • 3 tbsp. vegetable cooking oil
  • 7-15 dried chili pepper
  • 1 tbsp Sichuan Peppercorn
  • 3 garlic cloves, chopped
  • 1 thumb root Ginger, chopped
  • Green pepper, cut into small pieces
  • ½ red bell pepper cut it into small pieces
  • 2 Chinese large Scallion (Spring Onion) white part only
  • ¼ cup roasted peanuts or cashew


Ingredients You Need To Prepare the Kung Pao sauce

  • ½ tbsp. dark soya sauce
  • 1 tbsp. light soya sauce
  • 1 tbsp. black vinegar
  • 2 tbsp. corn-starch
  • 1 tbsp. sesame oil
  • ½ tbsp. salt
  • 2 tbsp. stock or water
  • 1 tbsp. sugar


Ingredients Required for Marinating the Shrimp

  • ½ tbsp. dark soya sauce
  • 1 tbsp. light soya sauce
  • 1/8 tbsp. ground pepper
  • 1 tbsp. of cornstarch


Let us start the cooking process

  1. Devein the shrimp and cut a small line on the back of the shrimp.
  2. Marinate the shrimp with light soya sauce, dark soya sauce, white pepper and cornstarch
  3. Mix all the ingredients with Kung Pao Sauce in a small bowl
  4. Cut all the ingredients, break only 2-3 chili peppers into halves, and if necessary to reduce, the hotness can use whole dried chili peppers only
  5. Hit oil in a pan, fry ginger, garlic, Sichuan peppercorn, and dried chili pepper until aromatized then place the shrimp in
  6. Fry for 20seconds over high fire
  7. Place the Scallion (Spring Onion)
  8. Fry continuously until the peppers are slightly soft (around 20 seconds)
  9. Pour some Kung Pao Sauce and spread some nuts over it
  10. Mix well and transfer out immediately

The Kung Pao Shrimp delicacy is ready to serve for your dinner when it is hot, so plunge it with chopsticks! One more thing, you should not forget to buy the best ingredients and, of course, the shrimp from the best shrimp providers.


Want a mouth-watering meal for weekend nights? Try Thai Pumpkin Shrimp Curry

best shrimps and prawn providers

Every weekend night, there is the hustle about the meal – you may want to taste something tasty, but it’s essential to make it healthy as well. If you want a delicious dish that will be healthy and tasty as well, Thai Pumpkin Shrimp Curry is the best option. Any cuisine that has shrimp or prawn in it undoubtedly tastes better. The sweet, salty, and sour taste makes it taste even better. Pumpkin is good for health as well. This seafood recipe can make you delighted with a healthy and tasty treat.

For this dish collecting fresh ingredients is very crucial. You can procure fresh shrimps or prawns from the best shrimp and prawn providers.

Here is a quick guide about how to make delicious Thai Pumpkin Shrimp curry to make your weekend meal special –


Ingredients for Thai Pumpkin Shrimp Curry:

  • Two tablespoons of coconut oil
  • Sea Salt
  • Quarter pound fresh large shrimp, peeled and deveined
  • Two babies Bok Choy quartered lengthwise
  • One Red bell pepper, thinly sliced
  • Two tables spoon of minced garlic
  • One minced garlic clove
  • One tablespoon of Thai yellow, Penang, or Red curry paste
  • Half teaspoon turmeric
  • 15 ounce of unsweetened pumpkin puree (One Can)
  • 15 ounce of coconut milk (One Can)
  • Half pound Chinese long beans or French green beans cut into 2-inch pieces
  • Two tablespoons chopped Thai Basil, mint or cilantro leaves
  • Two tablespoons of fresh lime juice
  • Quarter cup chopped peanuts


How to prepare mouth-watering Thai Pumpkin Shrimp Curry:

  • In a large frying pan heat one tablespoon of coconut oil over a high flame. Rinse the shrimp and dry them. Add salt and Stir fry the shrimp for two minutes. When the shrimp becomes pink and curls, remove them from the frying pan and set aside.
  • Add the Bok Choy to the pot and cook until it turns slightly brown, and greens are wilted. After 5 minutes, remove it from the pan and set aside.
  • Heat the remaining one tablespoon oil on the frying pan. Sauté minced ginger, garlic, red curry paste, and add the red bell pepper to it. Then add turmeric and one tablespoon of season salt. Once it turns fragrant after two minutes, add stir in the pumpkin. Coconut milk and green beans. Bring the flame to a gentle simmer and cook it until the beans are soft and the sauce is thick. It may take 5-7 minutes.
  • Remove it from flame. Add herbs, lime juice, Bok Choy, and Shrimp. Mix them and then plate it. For garnish add peanuts, herbs, lime wedges. It tastes best once served with brown rice.

The taste of the dish enhances when you buy shrimps from the best shrimps and prawn providers.


Shrimp Jambalaya Recipe

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Seafood is love for many around the world. A variety of recipes can be availed from this category which includes prawn, shrimps, crabs, and many more. Shrimps are especially a favourite item for people ranging from child to adult. Several delicacies can be derived from shrimps and prawns. These can be either salty and spicy or sweet. Depending on the taste and want of a person cooking enthusiasts and foodies grab on every innovative type of recipe. Shrimp jambalaya is one such recipe.

So what ingredients do you need to cook?

Let’s discuss the ingredients required for this dish and then the steps for preparation can be followed. The ingredients needed to prepare the dish of 500 grams shrimp are:

  1. 500 grams of shredded deveined, tail removes shrimp along with 5 cups of broth.
  2. Corn, peanuts, and vegetable oil (every 2 tablespoons).
  3. Flour 2 tablespoons.
  4. Finely chopped onions, green onions, green pepper, and celery (each 1 cup).
  5. Minced garlic 1 tablespoon.
  6. Cooked ham ½ cup cut into 2 pieces.
  7. Crushed tomatoes 2 cups.
  8. ½ teaspoon dried thyme.
  9. Crushed oregano 1 teaspoon.
  10. Uncooked long-grain rice 1 cup.
  11. Salt and pepper according to taste.

Ingredients are ready—now how do you cook?

Now when the ingredients are ready, first prepare the shrimp broth by adding salt if required. Otherwise, salt can be added later on while cooking. Keep aside the boiled broth and hit a frying pan on medium flame with 2 tablespoons of oil in it. First, lightly fry the minced garlic. Pour the flour and stir constantly until it turns light brown.

Next to this add the finely chopped vegetables viz. Corn, peanuts, onions, green onion, and tomatoes one by one and repeat stirring until lightly boiled.  As soon as the vegetables are semi boiled add the rest of the ingredients one after another, thyme, oregano, salt, and pepper according to taste.

Then add the uncooked rice and shrimp with 5 cups of the shrimp broth and keep stirring uncovered for 25 minutes at a medium or low flame. Keep cooking until a thick and creamy consistency and texture is arrived at. When the fragrance is released and it looks eatable, pours down the whole dish in a separate bowl. Garnish and season with chopped green onions and a pinch of black pepper to render a yummy look to it.

The dish can be reheated in a medium flame in a skillet or microwave according to the requirement. But the dish must not be frozen since it kills the taste of the recipe and shrimps become hard in a fridge. Shrimps and prawns can be availed easily from any nearby store or supermarkets along with the other ingredients.

So the whole process is not that difficult to be achieved. A few of the ingredients, if missed, even then the dish can be completed deliciously keeping in-store the main ingredients. However, you should not miss out to buy the shrimp from the best shrimp provider in the market.

Extra rice for a full platter can also be opted by many. Either way, shrimp jambalaya is a lip-licking dish.


Vietnamese lemongrass shrimp—the best Shrimp Appetizer!


If you are a seafood lover and looking for some fancy shrimp appetizer for your party, then this is the best recipe that you should definitely try! The Asian flavor of Vietnamese Lemongrass Shrimp will have your appetizer ready in no time. This lemongrass shrimp is an aromatic, not to mention a mouth-watering recipe. You get the best taste when served with steamed rice. The best part is that it is super easy to cook and hardly takes 10 to 15 minutes.

The ingredients to make this recipe:

  • 2 tbsp unsalted butter
  • 1 small onion, quartered
  • 3 to 4 cloves Garlic duly chopped
  • 5 tbsp lemongrass, grated/ chopped
  • 1 small shallot duly chopped
  • Salt as per taste
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • Thai chilli (Depending on how spicy you like to make the dish)
  • ¼ to ½ tsp. black pepper
  • 500 gms deveined Shrimp (try to get it from Best Shrimp Providers to get the best taste)
  • 1/3 cup water (if needed)


How to make Vietnamese Lemongrass Shrimp:

  1. To make Vietnamese Lemongrass Shrimp, first, clean the prawns/shrimps and devein them. You have to wash it thoroughly again.
  2. Chop onion, garlic, lemongrass, and shallot and keep those aside.
  3. Heat a large skillet over medium heat. Add butter, chopped garlic, lemongrass, shallot & Oregano Spread and sauté for 5-6 minutes till it softens. Stir it continuously. Add in chopped onions with a pinch of salt and sauté till they turn golden brown and are caramelized. If you like more vegetables, you can also add chopped red capsicum, chopped coriander leaves.
  4. Meanwhile, take a bowl and mix fish sauce, honey, Thai chilli, and black pepper to make the sauce. If you don’t want it too spicy, then you can get rid of Thai chilli, or you can add one or two as per your taste.
  5. Now pour the de-veined Shrimp into the skillet, mix it well so that it gets evenly coated with butter and other ingredients.
  6. Cook it for 2 minutes till the Shrimp gets half cooked.
  7. Now add the sauce which you made and stir it well.
  8. Cook for 2 minutes more till the shrimps are fully cooked. The cooking time may differ depending on the size of the Shrimp.
  9. Remove from heat and serve it with Garlic rice or Garlic Noodles.

Now, this dish is ready, before you serve it add few coriander leaves/ red capsicum for adding a dash of color. Be the center of attraction at the party with your culinary skill, and get ready to receive applauds and praises from your peers and loved ones. Of course, don’t forget to buy the shrimps from the best prawn and shrimp providers in the market.

Tuscan Butter Shrimp

best shrimp and prawn providers

It is entirely understood and realized by people at large that food is love. Since old times it’s been heard – the way to one’s heart is through his stomach. The relishing and satisfying taste buds undoubtedly open up the heart of a foodie for the cook. The world is full of such lovers of food who make sure to try out every recipe possible and enjoy every meal.

Seafood items are a particular favourite of the children. They reach an ecstatic level post having such meals which consist of shrimps or prawns. They are hugely loved delicacies for many on any occasion.

Cooking shrimp is even more comfortable than other fishes. It is believed to require less amount of oil for frying. A popular dish of this item is a creamy Tuscan Butter Shrimp. A few simple steps and the recipe will get ready to be served.


So let’s serve the ingredients first for 500 grams of shrimp:

  1. Freshly cleaned deveined, peeled off shrimps.
  2. Olive oil or white oil 2 tablespoons.
  3. Butter 2 tablespoon.
  4. Salt and pepper according to taste.
  5. Sugar, if required.
  6. 4 Clove garlic minced and smashed.
  7. 1 cup halved cherry tomatoes.
  8. 3 cups fresh spinach or basil leaves.
  9. ¾ cups of fresh cream.
  10. ¼ cup of grated cheese as a topping.


Now let’s prepare the recipe: 

  1. Take a skillet or frying pan and heat it over medium flame. Pour 1 or 2 tablespoons of oil and add 2 tablespoons of butter. Since the dish has butter as one of the main ingredients, the product must be added to give the delicacy a lip-licking flavor.
  2. After the oil is heated but not boiling, pour the shrimps. These cleaned prawns must be seasoned with salt, a little vinegar, and pepper before the cooking starts. Keep the marinated shrimps aside for half an hour and then pour over the oil to fry. Fry both sides of the shrimp until light brown. Then keep aside the shrimps in a plate.
  3. Add a little butter over the before used oil if required, the vegetables and other ingredients can be cooked in the same oil. Next, when flames are seen, pour the minced garlic. Stir for a few seconds, and then add the finely chopped spinach and tomatoes.
  4. Continue stirring until cooked well. While frying, one can add sugar if wants a sweet taste or slight salt and pepper to balance the overall taste. Here one must not forget that the fried shrimps were already seasoned with salt and pepper. So, according to taste, add the remaining. After the sauté is done and the ingredients release a fragrance, add the cream stir for 1 minute. Then finally put the fried shrimps in the creamy sauce. Now cook all the ingredients at a medium flame for 2 to 3 minutes. Overcooked shrimps taste hard. So keep the flame low and keep a constant watch over the dish.

When you are buying shrimps, make sure that you buy the best shrimp from the best shrimp and prawn providers. Now the recipe is complete. Pour it in a bowl and garnish with grated cheese and chopped basil leaves. The yummy butter shrimp is ready to be served for lunch or dinner.


Want to bring home the full flavour from Filipino restaurant? Try Pancit Bihon


Isn’t it boring to order the same dish again and again from the restaurant? Let’s try something new. It is said that Filipino cuisine is rich in flavour. It’s time to rock the party or potluck with this Filipino seafood recipe. This is a staple dish made in the Philippines on parties or often used as a substitute for rice. You can also surprise your family with this recipe for dinner. The Pancit or rice noodles mixed with soy sauce tastes much different from the usual regular noodles, and the added flavour of prawn makes it tastier. It is often served with a lemon jest to earn a sour taste that combines well with the salt and spicy noodles.

The key to making this dish delicious is to use fresh ingredients. Since shrimp is the prominent flavour in this dish, it’s essential to use new and good quality shrimp. You can order fresh shrimp from the best shrimp providers of the city.

Here is the recipe of Pancit Bihon, so that you can cook restaurant like Filipino dish and enjoy it with your family at home –

Ingredients to make delicious Filipino Pancit Bihon: 

  1. 8-12 pieces fresh shrimp, shelled and head removes
  2. Half small cabbage
  3. One pound Pancit Bihon or dried rice noodles
  4. One Knorr shrimp broth cube
  5. Three fourth cup of julienne carrots
  6. Three fourth cup of celery chopped
  7. One cup of snow peas
  8. Half cup chopped parsley
  9. One medium yellow onion sliced
  10. Four garlic cloves crushed and chopped
  11. 6 cup of water
  12. Half cup soy sauce
  13. Pork piece
  14. Chicken fried with salt
  15. Quarter tablespoon ground black pepper
  16. Three tablespoons cooking oil


How to make a party-ready tasty Filipino Pancit Bihon:

  • Heat oil in a cooking pot. Once the oil gets hot, pan-fry the shrimp. Add salt to it and then cook it for around two minutes until it turns pink. Then set it aside.
  • If you want to add chicken or pork to it (additional), then fry them and put aside.
  • Use a bit more oil to sauté garlic, onion, celery.
  • Add parsley, ground black pepper, and stir.
  • After that, pour in soya sauce and the required amount of water. And let the whole thing boil.
  • Add the shrimp cube and stir for 2-3 minutes.
  • Add carrot, cabbage, and snow peas.
  • Add the Pancit Bihon and gently stir and toss it until it absorbs the water in the pan. You can add more water if the Pancit is not cooked well.
  • Put the pan-fried shrimps back into the pot and cook for 3-4 minutes. If you want to add chicken and pork, add them as well.

Transfer the whole thing to a serving plate. Now, the wholesome dish of Filipino Pancit Bihon is ready to enjoy. Remember to buy shrimps from the best shrimp providers to enjoy the best taste and to stay safe.

Prepare the New Orleans Signature Dish – Shrimp Gumbo Easily during the Lockdown

best prawn and shrimp providers

For those who have never been to New Orleans, a shrimp Gumbo is like a free plane ticket to the place. It is a staple food of that region, it’s rich and spicy taste is its signature. Make sure to cook slowly as it truly enhances the flavor. You can get the shrimp from the Best Shrimp Providers. The seafood recipe is not very difficult to make but requires a lot of patience. So be sure to take your time!

What Ingredients do you need?

  • 1/4 cup all-purpose flour
  • 1/4 cup canola oil
  • 3 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 carton (32 ounces) chicken broth
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 1 package (16 ounces) frozen sliced okra
  • 4 green onions, sliced
  • 1 medium tomato, chopped
  • 1-1/2 teaspoons gumbo file powder
  • Hot cooked rice

Know the Cooking Process

  1. In an oven, cook and stir flour and oil in medium heat, until they turn into a caramel-colored roux. Usually, it takes up to about 12 minutes but makes sure it does not burn. This is the most important part of the recipe.
  2. To the mixture, add the celery, green pepper, and onion and cook and stir for 5-6 minutes or until tender. To the broth, add garlic, salt, pepper, and cayenne and bring to a boil.
  3. Now, reduce the heat and cover and simmer for 30 minutes.
  4. Now, add the shrimp, okra, green onions, and tomato and let it boil.
  5. Reduce the heat and put a cover and allow it to simmer for 10 minutes or until the shrimp turns pink.
  6. Now stir in file powder to thicken the broth. If you do not have gumbo file powder, you can use an alternate recipe – combine 2 tablespoons each of corn-starch and water, and stir until it becomes smooth. Keep stirring it into gumbo. Bring it to a boil. Cook for 2 minutes or until thickened.
  7. Now, serve it with rice soaked in the hot curry or with a side of potato salad, garlic bread, or plain sliced French bread.

So, what are you thinking about now? If you are getting bored in this lockdown period then this is the apt recipe to reboot your mood. Just cook it and give the most delicious surprise to your family. For the best result get in touch with the best prawn and shrimp providers and don’t just eat tasty food but make sure it is healthy as well.


How do you prepare the Catalan Shrimp Stew?

best shrimp providers

Romesco sauce is required to make the Catalan Shrimp Stew. It is a rust-colored sauce from the Catalan region of Spain, served with grilled fish or, as a dip for vegetables. It is delicious, colorful, and resembles a reddish mayonnaise. Made from dried red bell peppers, roasted almonds and hazelnuts, garlic, and a part of day-old bread fried in olive oil and then mixed together in a grinder with a sprinkle of olive oil.

But these ingredients can also be used for making the base of a rich shrimp stew, seafood, called romesco de peix, or simply romescada, the Catalan shrimp stew. In this case, tomato puree is added to increase the fresh flavor. You can get the shrimp from the best shrimp providers in your region.

While fishes like sea bass, monkfish, clams, or salt cod, can be used for making the stew, usually shrimp or lobster is the most used ingredient for this dish. The rest of the ingredients can also vary depending on the fish of choice.

Know the Ingredients to Prepare Catalan Shrimp Stew

  • 1/2 lb shrimp
  • 1 small carrot (chopped into small pieces)
  • 1 small onion
  • 1 stick celery
  • 1 dried Nora pepper or ancho pepper
  • 2 tbsp olive oil
  • 1/2 red pepper
  • 2 cloves of large garlic
  • 1/2 tsp fennel seeds
  • 1/2 tsp dried thyme
  • 3/4 cup finely chopped tomatoes (approx. 180ml) (fresh or canned)
  • 1/2 cup white wine (approx. 120ml)
  • 1 bay leaf
  • 1/2 tsp Spanish paprika (sweet)
  • 1 tbsp tomato paste/puree
  • 1 1/2 cups fish stock (360-480ml)
  • 3 tbsp ground almonds
  • 3 tbsp ground hazelnuts
  • 1 lb clams
  • 3/4 lb monkfish
  • 1 handful fresh chopped parsley


How do you Cook Catalan Shrimp Stew?

  1. To make the stock, de-shell the shrimps and put them in a pan with the onion, carrot, and celery. Pour around 3-4cups of water. After bringing to a boil, reduce the heat, so it simmers, and cook for around 20-30min.
  2. Meanwhile, break the dried pepper open and remove the seeds. Put it in a small bowl and let it boil. Cover it and let it soak for around 10 minutes.
  3. Chop the onion and garlic and slice the red pepper into strips.
  4. Dice the monkfish and peel away skin like outer layers.
  5. Warm oil in a pan for 10 minutes and then add onion, garlic, red pepper, chopped dried pepper, fennel seeds, and thyme and allow it to stand for 5 minutes. Now add the tomatoes, wine, bay leaf, paprika saffron, and tomato paste and stir till it gains a smooth, creamy consistency.
  6. Add 2 cups of the prepared stock and bring to a simmer. Now, cook the whole dish for around 10-15min till the point when it reduces in volume a little.
  7. Now add the almond and hazelnut (already ground) and stir well to give the sauce a rich, creamy texture.
  8. Add the clams to the sauce and let it sit. After they have started to open, add the monkfish along with the shrimp. Mix them with the sauce thoroughly and cover with the lid again.


Once the fish has been cooked, serve hot with a dash of parsley or paprika. However, the most important thing to remember before going ahead with the ingredients please procure fresh and juicy shrimps from the best shrimp and prawn providers.