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Craving for Pizza? Prepare Smoked Chorizo & Prawn Pizza!

Pizza Recipe

Who doesn’t love a dish made with seafood, right? But if it’s mixed with another universally favorite dish? Pizza? Well, the combination becomes deadly. Prawns mixed with pizzas is the smoked chorizo & prawn pizza is such an example. It is one of the tastiest pizzas you can make with shrimp, but always remember to buy your ingredients from the best Shrimp export company in India.

Now let’s have a glance at the ingredients to know what you will require to make the dish

  • Banana prawns: 16
  • Smoked Chorizo
  • One minced garlic clove, along with one tablespoon of finely chopped Italian parsley
  • 300g of one tablespoon of olive oil, pizza sauce or sugo
  • 200-gram Sliced mozzarella cheese and one bunch of basil
  • Ground black pepper

Ingredients for the pizza dough 

  • Dough For Pizza 1 + 12 CUP FLOUR
  • 1/2 tsp sugar, 1 tsp dried yeast, and 1/2 tsp sea salt
  • 1/4 cup hot water

Now, let’s move on to the direction of making the pizza

  1. Whisk together some warm water with sugar and yeast in a jug. After that, keep the jug in a warm place until bubbles appear.
  2. When the dough seems to have come together, add the water and yeast mixture to the food mixer and use the dough hook to mix the flour and sea salt gradually.
  3. Cover it with a damp tea towel and leave the area for 30 minutes or until the dough has doubled. Remove from the bowl once the dough has come to its ideal size, and divide in half to roll the dough out on a floured surface. Create a round shape resembling a pizza.
  4. Use a small, sharp knife to cut along the back of the shrimp and remove the vein. You can leave the tail on, but it is optional for this dish.
  5. Lastly, slice the chorizos into thin slices and serve them to your loved ones.

So, there you go! Your seafood pizza is ready to be devoured. You can smoothly prepare this recipe, and it won’t consume much of your time. However, the only thing to keep in mind is that the shrimps should be used by the best company known in the field of prawn export India.


Try the Unique Thai Cuisine with a Thai-Style Omelet with Prawns

best fresh prawns in India

Prepare this unique type of omelet specially made in Thailand. People of Thailand usually have this with bread as their breakfast or even with rice for a light lunch. You can also make a sandwich with this omelet. You can also enjoy it with some mayonnaise and some vegetables.

It can be a perfect evening snack, especially for kids. You can prepare this tasty dish with simple ingredients available at our home. People who love eating omelets should try this fascinating and easy recipe.

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Serves 2

Ingredients required: 

  • Three eggs
  • 6-8 medium-sized prawns deveined and cut into halves
  • Salt to taste
  • Black pepper
  • One teaspoon of fish sauce
  • A squeeze of lime
  • Two tablespoons of sunflower oil
  • Cut one onion and one cucumber into slices for plating.

Let’s Delve in the Process: 

  1. Flat non-stick pans are best for omelets, so use that only. Now, beat the three eggs in a bowl. Mix salt, black pepper, fish sauce, and lime extract and keep aside.
  2. Next, take the non-stick pan and heat some sunflower oil to shallow fry the prawns. Keep the prawns in a separate bowl, and heat the pan with oil on high flame.
  3. Next, pour the egg mixture to make the omelet. When one side of the omelet gets cooked, immediately place the prawns on the omelet and flip over the omelet.
  4. Now, turn off the gas and let the prawns cook in steam over the omelet.
  5. Your Thai-style omelet is ready to eat. Serve it with the sliced onions and cucumbers. To get a spicy flavor, you can have this omelet with any pepper sauce, or else kids will love this with tomato sauce.

You can buy your ingredients from Megaa Moda, which serves the best fresh prawns in IndiaThey export their products to other countries. If you want to make this recipe with the best fresh prawns, then this brand will surely be the right choice.

The Yummy Prawn Ghee Pepper Masala with Garlic Recipe is Perfect for your Palate!

Buy prawns online

Prawn is the most preferred seafood due to their nutritious and stimulant properties. It tastes mind-blowing, especially when blended with rich flavored spices. Prawn Ghee Pepper Masala with Garlic recipe is definitely going to be your favorite one as a starter or a complete meal. This mouth-watering dish with pepper and garlic as the fundamental ingredient is something you can smoothly try at home.

Ingredients needed

  • 300 grams properly de-veined and cleaned prawns
  • One tablespoon of ghee
  • Two twig curry leaves
  • One tablespoon of finely chopped garlic
  • One teaspoon of crushed whole black peppercorns
  • One thinly sliced onion
  • One teaspoon tamarind
  • 1/2 teaspoon jaggery

To make fresh masala, you need

  • Two dry red chilies
  • One teaspoon of whole black peppercorns
  • One teaspoon of cumin seeds
  • One teaspoon of fennel seeds
  • 1-star anise
  • Two twig curry leaves


  1. First, make a fresh masala to prepare the recipe.
  2. Heat a frying pan on medium-low flame. Then dry roast the red chilies, whole black peppercorns, cumin seeds, fennel seeds, star anise, and curry leaves.
  3. After 4-6 minutes, switch off the flame and let the mixture cool.
  4. Transfer it to a mixer jar and grind without water. Keep this and set it aside.
  5. Take a small bowl to mix tamarind paste and jaggery with a few drops of hot water.
  6. Now heat a frying pan with ghee on low flame to melt the ghee. Add curry leaves and allow them to crinkle. Then add the chopped garlic and peppercorns to sauté for 30 seconds.
  7. Add sliced onions and fry until it becomes light brown in color. Then mix masala and tamarind-jaggery and add salt.
  8. When the masala mixes well, add the cleaned prawns and cook on medium heat.
  9. After 3-5 minutes, when the prawns curl up, switch off the flame, and your prawn ghee pepper masala with garlic is ready to serve hot.

The combination of pepper and garlic will add a rich and enthralling flavor to this recipe. Kids also will relish them. So, what are you waiting for? Buy prawns online to get the best result, and try this delicious dish.

Prepare the No-hassle Phyllo Prawns and Avocado Mash!

One of the most common, no-hassle dishes you can enjoy any time of the year is the Phyllo prawns and avocado mash. Easy to make, healthy and balanced, enjoy this dish alone or with other additions of your choice.


  • 6 (sheets) phyllo pastry
  • cooking-oil spray
  • 1/4 cup (60g) light sour cream
  • One tablespoon of lemon juice
  • One tablespoon of water
  • One tablespoon of mayonnaise
  • One medium piece (250g) avocado, chopped coarsely
  • 150-gram grape tomatoes, quartered
  • 18 cooked medium king prawns (shrimp) (810g), shelled, deveined
  • 1 (180g) lettuce, shredded finely

Cooking Preparation

  1. A 200°C oven is to be used. Lightly grease two Texas muffin tins with six holes.
  2. Arrange three pastry sheets in a layer, misting each with oil as you go. Repeat in a different stack with the remaining three pages.
  3. Divide each stack of pastries into eight equal squares. Gently press squares into eight of the prepared pans’ holes. Push the remaining squares gently while rotating them slightly to create a star shape. Bake until golden for 8 to 10 minutes. Cool a little.
  4. Crab meat, prawns, avocado, mango, chili sauce, onion, coriander, and lime juice should all be combined in a big bowl. Pour the mixture into the cups. Serve right away, or add the garnish of your choice.

Tip: While phyllo cups are the most common way to enjoy this dish, you can try other ingredients too. Instead of using phyllo pastry, you may alternatively make similar casings using soft tortillas. Spray with oil, then push into the muffin tins holes. You can prepare these cases ahead of time, but wait to fill them until you’re ready to eat, or they’ll become soggy.

Buy the best fresh shrimps in India from your local Sunday market or procure the best frozen prawns online and enjoy this dish any time of the year.

Prepare Healthy Curry Prawn Chopped Salad with Creamy Avocado Dressing

Best fresh shrimp in India

The curry Shrimp Chopped Salad with Creamy Avocado Dressing is a splendid, healthy dish that is simple to put together any night of the week! This wholesome meal is ideal for distributing to friends and family. If you haven’t had it yet, we suggest you try the delicacy at the earliest and see how it changes your life.

So, what ingredients will you require to make this mouthwatering recipe?

For the creamiest dressing of Avocado

  • Half Avocado
  • One-fourth cup plain non-fat yogurt
  • Three teaspoons of cider vinegar or rice vinegar
  • Water as per the requirement. However, we suggest using two tablespoons
  • One lime’s zest
  • One minced garlic clove
  • Two teaspoons of pure maple syrup
  • One-fourth teaspoon of salt or more as per your taste

For the salad

  • Olive oil, 1 tbsp
  • Two minced garlic cloves
  • Three-fourth pounds of raw, peeled shrimp
  • A single teaspoon of yellow curry powder
  • One-fourth tsp. paprika
  • Pepper and salt
  • One head of chopped red or green lettuce
  • One cooked ear of corn with no kernels
  • One mango, peeled and chopped,
  • One or two chopped onions

Now, let’s move toward the preparation

  1. Use a small blender to combine all the ingredients for the creamy avocado dressing and puree.
  2. Following that, use salt in the dressing if desired after tasting it. Put in the fridge until you’re ready to serve the salad.
  3. Heat oil in a big skillet over medium heat to make the salad. Add the garlic to it and cook for 1-2 minutes until they become immensely opaque.
  4. Before turning the seafood to the other side, cook them for about a minute on one side, and season your seafood with salt, pepper, paprika, and curry powder.
  5. Cook the seafood for 1 to 2 minutes or until entirely cooked and pink. Now, place them aside.
  6. The lettuce leaves should be washed and dried with paper towels, and the greens should be chopped and put in a salad bowl.
  7. After that, either boil the corn for three to five minutes in water or grill it. Use a knife and gently extract the kernels.
  8. Finally, toss the salad with the desired quantity of creamy avocado dressing after adding the red onion and mango. Enjoy the salad with the Best fresh prawns in India

So, what are you waiting for? Buy the Best fresh prawns in East India and make the dish as soon as possible.

Buying the Best fresh shrimp in India will help you to enhance the texture and taste of the dish even more.

Enjoy the Delectable Lemon Roasted Prawns & Romesco Sauce

Best fresh shrimp in India

If you’ve never heard of it, romesco sauce is a Spanish condiment made from roasted red peppers. There are countless variations, but the fundamental ingredients are roasted red peppers, garlic, smoked paprika, almonds, sherry vinegar, olive oil, and herbs. It’s a necessary sauce that, in essence, goes well with anything from sandwiches to grilled vegetables to egg dishes. This recipe yields a couple of cups, and since the leftovers can be frozen, it’s a splendid stockpile to keep on hand for savory last-minute lunches and dinners. However, if combined with one of the most likable seafood of all time, the shrimp, the dish will taste significantly more delectable.

What do you need to prepare this recipe?

  • Large, peeled, and deveined fresh shrimp weighing 1 1/2 pounds
  • Olive oil, 1 tbsp
  • kosher salt 1 tsp.
  • Freshly ground black pepper, half a teaspoon
  • One piece of parchment paper
  • Roasted red peppers, 1/4 (12 ounces) jar, drained
  • 2 cups roasted slivered almonds
  • Garlic cloves, two
  • Extra virgin olive oil, 1 1/2 tablespoons
  • red wine vinegar, 1 tbsp
  • One tablespoon of lemon juice, fresh
  • Garnishes: sliced chives and chopped fresh parsley

The direction 

Step 1

Set the oven to 425 degrees. Mix the shrimp with the three ingredients in a big basin. In a jelly-roll pan lined with parchment paper, arrange the prawn in a single layer.

Step 2

Blend the roasted peppers with the following five ingredients until entirely smooth. Over the seafood, drizzle 1/2 cup of sauce.

Step 3

Roast shrimp for 10 minutes at 425 degrees or until they turn pink. Serve right away with any leftover sauce.

Step 4

Don’t overcrowd the pan. To prevent soggy or harsh results, spread the shrimp out in a single layer.

Step 5

Squeeze some lemon juice on the cooked seafood to give it a zesty taste

So, there you go, your dish is ready to be served. However, make sure to look for the Best fresh prawns in East India to cook the cuisine because, without the presence of the best fresh prawns in India, the recipe will not taste the same. Moreover, the Romesco sauce won’t be able to save it either. In that context, if you are looking for the Best fresh shrimp in India to cook the dish, we suggest you buy the same from the best place.

Effortlessly Prepare Roasted Lemon Butter Garlic Prawns and Asparagus

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Buy best prawns online for the most gratifying dishes. Frozen seafood is one of those quick and smooth walk-in-the-door last-minute dishes you can prepare whenever you want. And the potent combo of lemon, garlic, and butter has to be one of the most straightforward yet delicious taste combinations to pair with your seafood. A delicious lemon-garlic-butter bath is what you will adore. But we’re going to roast our lemon garlic butter shrimp instead of making a recipe for sautéed lemon garlic!

Have you ever cooked your prawn on the grill? The hands-off approach is one of the best for cooking your seafood evenly and flawlessly, and it’s also smooth and reliable. More crucially, your prawns more time (6–8 minutes) to absorb the spice-infused oil, so as they become soft, fragrant, succulent morsels, they soak it up and come out hot, juicy, and bursting with flavor.


  • Cooking spray
  • One pound of fresh asparagus, trimmed
  • Two tablespoons of olive oil, divided
  • Four cloves of garlic, minced
  • Salt, divided
  • One pinch of ground black pepper, divided
  • For this dish, pick up one-and-half pounds of deveined and peeled shrimp from the best fresh prawns in East India.
  • One teaspoon paprika
  • Three tablespoons of butter, cubed
  • Three tablespoons of lemon juice

Know the Recipe Procedure

  • Set the oven to 400 F.
  • In a medium bowl, add your seafood, lemon juice, ginger, and garlic (1 tablespoon). Stir everything together, then set the shrimp away to marinade for 15 minutes.
  • Put the tomatoes and asparagus in a prepared baking pan. Mix the lemon juice (3 tablespoons), zest, garlic, olive oil, salt, and pepper in a medium bowl. To blend, stir. Toss the tomatoes and asparagus together after adding this mixture to them.
  • For ten minutes, roast the vegetables, and then add the shrimp. Roast for another 10 minutes.

Tip: While this is a perfectly balanced and light meal to have by itself, if you want something heavy, you can combine it with rice.

The tastiest dish you can prepare is this sheet pan of lemon garlic butter shrimp and asparagus. Buy the best prawns online and quickly prepare this opulent-tasting feast. Cook spicy garlic with customizable heat or prepare into seafood pasta with lemon garlic butter.

Buy Best Prawns Online and Prepare One pan of Spicy Garlic Prawns with Vegetables!

best fresh prawns in East India

You’d be surprised at how much you can prepare in a single skillet, and this spice-rich meal is no exception. In addition to being full of vegetables, it also contains a ton of spices to keep the flavor high without losing nutrition. While preparing a dish, simplicity is essential, but you’ll be surprised by what you wind up while eating this dish. This meal with seafood is ideal if you want a savory yet light-weight meal. So, buy the best fresh prawns in East India and prepare this recipe.


  • Three cups sliced zucchini, one-fourth inch thickness
  • Two cups of baby tomatoes, slice in half
  • Two Tbsp olive oil, divided
  • One tsp kosher salt, divided
  • Half tsp black pepper, divided
  • One lemon, slice into eight wedges
  • One-pound large shrimp, deveined
  • Half tsp paprika
  • Three-fourth tsp cumin
  • One-fourth tsp ground chipotle pepper
  • One-fourth tsp red chili flakes
  • Zest of one lemon plus one tbsp lemon juice
  • Five cloves of garlic, minced fine
  • Half cup cilantro, minced


  • Place the grate in the center of the oven, and preheat the oven to 400°F. Spray a large skillet with non-stick cooking spray or lightly grease with olive oil.
  • In a medium bowl, toss zucchini and tomatoes with one tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread the vegetables evenly on a baking sheet.
  • Add the lemon slices, and fry for 5 minutes.
  • Put the shrimp in the same bowl. Toss it with 1 tbsp olive oil, ¾ tsp salt, ¼ tsp pepper, ½ tsp paprika, ¾ tsp cumin, ¼ tsp chipotle pepper, ¼ tsp chili flakes, grated lemon, 1 tbsp lemon juice, and garlic. Layer the shrimp evenly over the vegetables. Grill for 6-8 minutes or until your shrimp is pink and cooked. Serve hot garnished with coriander.
  • You can serve it with pasta, rice, or quinoa. But it is an otherwise balanced meal that can be had by itself too.

You can enjoy this dish in any season. If you want good quality, fresh shrimp, you can search and buy the best frozen prawns online instead of visiting your local market.

Cook the Nutritious Garlic Shrimp Skillet with Roasted Red Pepper Sauce

Shrimp export company in India

Priority dish, a flavorful, nutritious, and quick dish for roasted red pepper sauce and garlic shrimp! While the vegetable roast in the oven to a burnt state, your seafood gets ready in a matter of minutes. Don’t forget to buy them from a Shrimp export company in India.


For the red pepper sauce:

  • Halving one large red bell pepper
  • Half a jalapeño pepper
  • Medium-sized red onion
  • One cup of young tomatoes
  • Four peeled garlic cloves
  • Three tablespoons of olive oil
  • One-tablespoon lemon juice
  • salt kosher
  • black pepper

For Shrimp:

  • Medium-sized prawns from prawn export India
  • Three minced garlic cloves
  • Kosher salt, 1/4 teaspoon
  • black pepper, 1/8 teaspoon
  • 1/2 teaspoon cumin powder
  • Smoked paprika, 1/4 teaspoon
  • Chilli powder, 1/4 teaspoon
  • Two tablespoons of olive oil
  • Chopped cilantro, 1/4 cup


  1. Heat the broiler, then position a rack 6 to 8 inches away from the heat source to prepare the red pepper sauce and toss red pepper, jalapeno, tomato, onion wedges, and garlic with one tablespoon of oil. Toss them in a big bowl. Salt and pepper vegetables are just enough to taste. On a sizable foil-covered sheet pan, evenly distribute the vegetables.
  2. Vegetables should be broiled for 10 to 12 minutes or until tender and gently browned.
  3. Blend the pepper mixture until smooth after about a minute. Add 1/4 teaspoon salt and one tablespoon lemon juice. While the blender is running, slowly drizzle in two tablespoons of olive oil. Puree for 30 seconds or until a thick sauce emerges. After tasting the sauce, add additional salt and pepper as required.
  4. Combine your seafood after buying from a Shrimp export company in India, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil in a medium-sized bowl.
  5. Heat one tablespoon of olive oil in a big skillet over medium heat. Add the seasoned shrimp to the pan after the oil is good and hot, and cook for 2 minutes on each side, or until the shrimp turns pink. If needed, season with additional black pepper and salt. Serve with lemon wedges and red pepper sauce on top and garnish with chopped cilantro.

Now, the Garlic Shrimp Skillet recipe is ready. Serve hot for dinner.

Try this Classic Vietnamese Summer Rolls with Shrimp Summer Roll Salad

seafood export company

Although it is a deconstructed version that is simpler to put together, this salad is inspired by the classic Vietnamese Summer Rolls. However, you still get the mouthwatering flavor without spending time rolling if you use prawns from the seafood export company.

So, let’s go through the step-by-step guide to see how you can also make the dish easily at home with the help of the top Shrimp export company in India:

First, let’s look at the ingredients

  • Thin vermicelli noodles, 8 ounces
  • Big, unpeeled shrimp weighing 3/4 pounds
  • Two big handfuls of thinly chopped lettuce
  • Two large carrots, finely sliced after being halved lengthwise
  • One large, cored, and diced red bell pepper
  • Sliced and quartered half an English cucumber
  • One chopped ripe avocado
  • One substantial bunch of chopped fresh cilantro
  • 50 ml of peanut sauce
  • Salt & Pepper

It’s time to go through the process now:

  1. Follow the directions on the package to prepare the noodles. Take a medium saucepan of water and bring it to a boil over high heat while they soak. Put two generous pinches of salt in the water once it has boiled. Add the prawn and cook for three minutes, or until just done. Drain and coolly rinse with cold water. Devein, peel, and try to cut your seafood into thirds. You can also leave them whole if you prefer.
  2. Divide the noodles into four small dishes. Add lettuce, pepper, carrots, avocado, cucumber, shrimp that have been cooked, and cilantro to drizzle on top. Serve with peanut sauce, diluted, drizzled over the top. Add a healthy pinch of your preferred Sel to give the finishing touch.
  3. Salads can be prepared in advance, covered tightly with plastic wrap, and refrigerated for up to a day. Alternatively, you can keep all the prepared ingredients separate in the refrigerator and let guests assemble their salads. In either case, just before serving, season the salad cut the avocado, and add it.

We hope that these easy directions will help you cook the dish with ease at home for your loved ones. Although, if the prawn quality is not good, the cuisine will lose its essence and leave you heartbroken. Thus, we always recommend choosing the best seafood export company to buy your shrimp for the best taste and health.