Taste the Scrumptious Flavour of Shrimp Quiche

Are you trying to cook something delicious yet exotic for your guests? Well, try out the classic Prawn Quiche without putting in much effort. It’s an excellent treat for your taste buds.

Make sure to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can prepare the dish with some readily available filling and highly nutritious ingredients.

About Quiche: Some Titbits about the Food you’re going to Cook!

Quiche is a French cake or tart that includes pastry crust with cheese, custard, meat, vegetables, or seafood. It is pretty popular throughout the globe, and one can serve it hot or cold. However, both Italian and English cuisine used to add cream and eggs in pastry. One can use milk instead of cream. Quiche can be made in different ways by cheese/ mushrooms/ or tomatoes.

Ingredients Required to Make Shrimp Quiche

  • 1 (9 inches) baked pie shell
  • 200 gm. small, cooked prawn, peeled and deveined
  • ⅔ cup grated cottage cheese
  • 400 gm. whole wheat pastry flour
  • 2 beaten eggs
  • 50 gm. margarine
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste
  • 1 handful of coriander leaves for garnishing.

Get to Know the Preparation Process

The recipe to make Prawn Quiche is simple yet exciting. So, are you still waiting? Try this lovely and buttery recipe and master the art of French Cooking.

Step 1: 

Preheat the oven to 350 degrees F or 175 degrees C.

Step 2:

One must prepare the quiche base by mixing the whole wheat flour, salt and make pastry dough on the lightly floured surface. Make sure to cover it with kitchen foil when it is prepared.

Step 3

Next, bake the dough over the oven for 10 minutes and remove the rice and foil. Melt margarine in a different pan and fry the onions gently for the next 3 minutes.

Step 4:

Now, the cook must add the ingredients sour cream, green onions, salt, and pepper, beaten eggs, prawns, cottage cheese, and beat them in a bowl.

Step 5:

Spread the mixture between the quiche cases in an even proportion across the bottom of the pie crust. Bake it in a preheated oven for 25 to 30 minutes. Now, the prawn quiche is ready to serve. Remember to garnish it with some coriander leaves and serve warm or cold with a cup of coffee.

Some Necessary Tips:

Those who want to make it more attractive and yummy can add some mozzarella cheese on the top. You can also make it more enticing by adding some shredded meat. Adding white wine with the paste may give some different kinds of taste.

Final, yet Key Takeaways

For this mouth-watering seafood savory, get the best shrimp and prawn providers from your nearby point of access. Squeeze the thawed shrimp and remove the water for the best result. Contact the best prawn sellers in India. Now that you have all the ingredients, what are you waiting for? Prepare it and impress everyone around you!

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