Get Out of Boredom! Cook Citrus Pan-seared Shrimp for a Sizzling Eve!

What makes the meal even tastier? When you have both the lemons and shrimps and put them together to make one heavenly dish. Or when you cook the Citrus Pan-seared Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. To have the best taste, always try to buy fresh Shrimps.

This simple and fresh shrimp recipe is prepared even less than 30 minutes. This can be the perfect appetizer to take to a party. Let’s look at the things that we need to make the dish.

Ingredients Require for Marination

We can clearly divide the recipe into two halves. The first part is marinating the shrimp, and for that, you need;

  1. 3 tablespoon of lemon juice
  2. 3 tablespoon of white wine
  3. 2 tablespoon of extra virgin olive oil, or if you are comfortable, use the regular oil.
  4. 3 cloves of garlic, which should be appropriately minced.
  5. 1 pound of the medium-sized Shrimps, which should be cleaned and peeled.

How do you prepare the sauce?

To make the sauce, you need;

  1. One teaspoon of extra virgin olive oil.
  2. 1-4 bay leaves
  3. 1 teaspoon of crushed red pepper
  4. Sugar and salt to taste.
  5. One big sized lemon, cut into semi-round pieces
  6. Some fresh chopped parsley

How do you prepare the dish?

The making of the dish can also be divided into two parts. For the first part, take a big bowl. Mix the lemon juice and the wine, add the oil (2 teaspoons) and mix it very well. Now add all the shrimp and toss them up to coat aptly. Then put the bowl in the refrigerator for 15 minutes. Now, this would be a pro tip that would make the dish even tastier. You need to toss the shrimps occasionally. Don’t forget to drain well so that they are ready to cook.

For the second part of the recipe, take a non-stick pan, and put one tablespoon of oil in the pan, and heat it well. Now add the shrimps and stir fry them and let them turn pink. Sauté the shrimps well. When you feel that they are almost cooked, add the sliced lemon and turn off the oven. Add the bay leaves to the red pepper and toss them well. Season with salt and a pinch of sugar, sprinkle parsley and serve immediately.

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