Author: megaamoda

So, this seafood dish is different from other shrimp or prawn recipes. Why? Well, because this is a deep-fried seafood delicacy where you get the best out of the primary ingredient. It does not necessarily come without a twist. The twist is credited to the tangy sauce made out of peach preserves, and this factor makes it stand out from the rest of the seafood dishes. Also, the fact that this seafood dish has come from the ethnic tribe of Cajuns belonging to the province of Louisiana makes it all the more interesting to give it a try. 

This is an excellent preparation! Prepare it when you have guests at your home, and you don’t want to put in much effort in the kitchen, or you are all alone and are in no mood for extensive cooking. You can get your shrimp or prawn from the best processor or exporter of seafood in India. You can also reach out to the best shrimp and prawn providers, reachable from your locality, and get the best seafood item. 

Preparation time– 10 mins

Cooking time – 20 mins

Total time – 30 mins

Serves – 6 adults

Know the Ingredients required:

• Shrimps (or prawns, as per your preference) – 2 pounds, medium-sized, peeled, and deveined
• Vegetable oil – 2 cups 
• Peach preserves – 1 jar, approximately 12 ounces
• Horseradish – 2 tablespoons, prepared 
• Spicy mustard – 2 tablespoons, prepared 
• All-purpose flour – 1 ¼ cups
• Baking powder – 1 tablespoon
• Salt – 1 teaspoon
• Garlic powder – 1 teaspoon
• Paprika – 1 teaspoon
• Cayenne pepper – ½ teaspoon
• Black pepper – ½ teaspoon
• Dried basil – ¼ teaspoon
• Eggs – 2, large sized
• Beer – 1 cup

How to Prepare? Know the Preparation process!

• Take a small bowl and add the peach preserves, horseradish, and mustard. Mix it thoroughly until they are blended well. Your peach sauce is ready. Set the mixture aside for the later purpose.
• Now take a large bowl and put the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer. Whisk everything properly until a smooth batter is formed.
• Take a deep fryer saucepan and put it on flames. Heat the vegetable oil in it sufficiently for frying purposes.
• Use the batter to coat the shrimp in batches. Take a slotted spoon to remove the shrimp from the batter while shaking off the excess batter from the shrimp.
• Now, let the shrimp fry in the heated oil until they turn into a nice golden hue. This will take about 2 minutes for a batch of shrimp. 
• Once they turn golden brown, take them out of the oil and place them on paper towels to remove the excess oil.
• Serve your Cajun shrimp hot along with the previously prepared tangy peach sauce.

Prawns export and shrimp exporters across the world strive hard to provide you the best seafood experience. Enjoy this exquisite dish from the Cajuns of Louisiana with your dear ones. 

This dish sounds absolutely Italian but you’ll be shocked to know that it’s not. Shrimp tetrazzini is an American seafood dish that is also very popular elsewhere. For this recipe, you need shrimps which you can get from Processor & Exporter of Seafood in India or any Shrimp Exporters. You can also visit nearby stores. Be sure to get the shrimp from the Best Shrimp Providers so that your dish tastes great.

Know your Ingredients

• 4 tablespoons butter
• 2 medium onions, chopped or about 3 tablespoons instant minced onion
• 1 pound fresh or frozen shrimp, shelled, deveined
• 1 pound fresh mushrooms, sliced
• 1/2 cup all-purpose flour
• 1/2 cup mayonnaise
• 2 teaspoons salt
• 1-quart milk
• 1/2 cup sherry
• 1 (16-ounce) package thin spaghetti, cooked al dente, drained
• grated Parmesan cheese
• shredded mozzarella cheese (optional)

Now let’s have a look at the Recipe:

1. Pre-heat oven to 375 °F.
2. Cook the spaghetti as written on the pack or as instructed below.
3. Heat a saucepan and put butter on it. Apply butter according to your own discretion and taste. When butter is heated, saute garlic, onions, mushrooms, and shrimps for a few minutes. When the shrimp turns golden, switch off the oven. You can add additional seasonings according to taste.
4. In a bowl, combine & mix cream of mushroom soup, milk, shrimp juice, and sherry. The shrimp heads are pounded in a mortar and pestle, or you can put it in a blender with 3/4 cup of water to make the shrimp juice. Then strain in a cheesecloth or fine sieve to get the juice.
5. Pour over the sauteed mixture. Allow to boil for 10 minutes and stir, occasionally to avoid burning.
6. Arrange layers of spaghetti in a casserole and top each layer with the shrimp and cream mixture.
7. Sprinkle with grated Parmesan cheese and chopped parsley.
8. Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.

How to cook spaghetti?

1. In a large pot with water, bring it to a boil, then add salt and cooking oil. Salt adds flavor to the pasta, and the cooking oil prevents the pasta from sticking together.
2. Then add the spaghetti pasta and cook according to the instructions on the package.
3. Check if the pasta is already cooked and tender, firm but not hard.
4. Don’t overcook the pasta so it will not become too soggy.
5. Drain the water in the sink and fill the pot with tap water to prevent the pasta from overcooking.
6. Drain the water again and pour the pasta in a colander or strainer to remove the excess water.
7. Let it drain for a few minutes, then transfer to a Tupperware or any container that can hold the pasta. Set aside.
8. Add bitter and tomato sauce in a pan along with additional seasonings and let it cook. Stir from time to time to prevent it from burning.
9. Add the spaghetti to it and mix well. Garnish accordingly.

How about planning your dinner with a simple and crazy dish of seafood? Seafood is always a favorite with everyone unless the one is having any kind of allergy. Sad for them! Being bored with the same menu in your dinner? Why don’t you try such an easy and juicy recipe of prawn? 

Shrimps dipped in garlic, creamy sauce. Doesn’t it drive you crazy? Prepare, this awesome preparation with less time-consuming. Surprisingly, this recipe deals with low carb. Most interesting is that the shrimps are amazingly coated in a buttery sauce. This recipe hardly takes 10 minutes to cook.

This dish strikes off the patent cooking style of prawns dishes. Shrimps are stifled in garlic, cream sauce, and white wine. 

Let’s check the carbs:

• Serving with rice with some added flavor from onions and garlic. Mm…the taste is Mamma-mia!
• Pasta with extra parmesan gives a fascinating taste for this. Yet, again, mix it into olive oil, garlic and don’t forget to sprinkle some salt.
• Mashed potatoes would be the right choice to make your dish more flavorsome.
• Garlic bread would go perfectly with this creamy, saucy dish. Sounds heavenly.

Low carbs in: 

• Cauliflower rice
• Steamed veggies
• Mashed cauliflower.
• Zucchini noodles.

We have discussed enough carbs. Let’s jump into the recipe.

Preparation Time and the Ingredients

Time to get ready: 10 minutes

Time to cook: 10 minutes

In total, one requires: 20 minutes

Served for 4 heads

Ingredients require:

• Olive oil, 1 tbsp.
• Shrimp with tail, 1 pound
• Pepper and salt, as per taste.
• Unsalted butter, 2 tbsp.
• 6 cloves garlic, finely minced.
• White wine or chicken broth, ½ cup.
• Low fat cream, 1 ½ cup
• Fresh Parmesan cheese, ½ cup
• Freshly chopped parsley, 2 tbsp.

Now, let’s Prepare It!

Here, we go with the preparation: 

• Take a frying pan, heat it over medium-high heat. Pour a tablespoon of olive oil. 
• Let it be heated, put in the shrimps, and season in with salt and pepper. 
• Fry the same for 1-2 minutes on both sides. 
• Cook it until the prawns turned pink in color. Then transfer it to a bowl.
• In the same broiler, pour the butter to melt.
• Check whether the pan is heated. Then put in the minced garlic, sauté it until the fragrance moves out. 
• Then, spout in the white wine or chicken broth. Allow it to boil until it reduces to half. 
• Now, reduce the flame to low-medium flame. Add in the cream, let it simmer. Stir it. 
• As per your taste, season it with some salt and pepper.
• Put in the Parmesan cheese. For a few more minutes, until the cheese melts into the sauce.
• Here comes the time to add the shrimps into the skillet, splash in the chopped parsley. 
• Have a check for the salt and pepper. Sprinkle some if required.

Shrimp in Garlic Cream Sauce is ready to serve with rice.

What for are you waiting for? Grab hold of the best shrimp providers from the excellent prawn export, India. and get yourself ready to have a mouth-watering dinner.

Are you planning to prepare something filling yet exotic for your family dinner? Let’s try the Portuguese shrimp without putting in much effort. The fancy-tasting appetizer is going to surprise your guests too.

Shrimp is the primary ingredient for this recipe to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can make this quick recipe with some readily accessible and highly nutritious ingredients.

Some Necessary Tips Only for You!

Before you start to prepare the Portuguese seafood, remind yourself that you need to remove the head, tail, shell, and devein for shrimp consumption. You can use shrimp in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more consistent. However, overcooking may spoil the flavor.

You can use both small and large shrimp and place them in cold water for a few minutes if frozen.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ingredients Required to Make Portuguese Shrimp 

• 1 tablespoon extra-virgin olive oil or more as required
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can of ale
• 5 sprigs parsley, stemmed and chopped
• 2 teaspoons tomato paste
• 2 teaspoons Portuguese hot pepper sauce
• 1 cube chicken bouillon
• 1 teaspoon ground paprika
• 2 pounds unpeeled large shrimp, deveined
• 1 teaspoon kosher salt

Preparation Process

The recipe to make Portuguese Prawn is simple yet exciting. So, do not wait and try this incredible recipe and master the art of Portuguese cuisine.

Step 1: 

Firstly, heat olive oil in a large skillet over medium heat.

Step 2: 

Add garlic and onion and garlic and cook them until softened for 5 minutes.

Step 3: 

Next, stir in parsley, hot pepper sauce, tomato paste, paprika, and chicken bouillon.

Step 4: 

Now, pour in half of the ale and simmer for 5 minutes until flavors combine.

Step 5: 

Next, pour the remaining ale into the skillet, and add shrimp. Do not forget to season with salt as per your taste buds.

Step 6: 

Cook for another 15 to 20 minutes until shrimp absorbs the liquid entirely and turns pink. You can serve the impressive dish with plain white rice. You can also decorate the platter with salads, finger-licking sauce, and whole-boiled eggs.

Nutritious Value

Calories: 147.2

Protein: 19.9g

Carbohydrates: 6.3g

Dietary Fiber: 1.3g

Sugars: 2.9g

Fat: 2.9g

Saturated Fat: 0.5g

Cholesterol: 172.9mg

Vitamin A IU: 1925.7IU

Niacin Equivalents: 3.2mg

Vitamin B6: 0.2mg

Vitamin C: 28.7mg

Folate: 35.9mcg

Calcium: 71mg

Iron: 4mg

Magnesium: 43.6mg

Potassium: 350.2mg

Sodium: 614 mg

Thiamin: 0.1mg

Calories from Fat: 26

Key Takeaways!

Want to make the lip-smacking dish at your home? Well, now you know the ingredients and procedure! So what else do you need? Contact the best shrimp and prawn providers from your nearby point of access to taste this lip-smacking seafood savory. You may remove the water from the thawed shrimp for the best result. Get in touch with the best prawn sellers in India.

Prawn is the all-time favorite seafood to all of us. Various delicious and yummy dishes are served on it. We can comfortably cook some flavorful dishes with the Shrimps. Even for the evening party, prawns can deliver a perfect essence in snacks.

Today’s piece of recipe discussion is about Shrimp Gabriella. 

This dish is created by Chef Geoffrey Michael. He discovered this dish in honor of his child (daughter) named Gabi, whom he used to refer to as his “little Shrimp.” Although the original preparation is too similar to that of New Orleans Classic Barbecue Shrimp, unfortunately, the name didn’t work in Texas.

No wonder this dish is an absolute combination of flavor and taste. Shrimps are best tossed in the barbeque sauce.

Let’s begin with the recipe.

The time required for preparation: 35 minutes.

Time to cook: just 10 minutes.

In total, we just need 45 minutes.

Serving for: 6 heads

Ingredients we need for this dish:

• 12 jumbo-sized prawns with their shells.
• 6 ounces of provolone cheese, slice it into 12 streaks.
• ¼ cup of green chili pepper, minced
• 6 pieces of the bacon slice in half.
• ¼ cup of barbecue sauce.

How to prepare?

First step: 

• The prawn needs to be peeled and deveined.
• Then, butterfly the prawns. Now, how to butterfly the prawn? While butterflying the prawns, the cook needs to split the prawns down through the center.
• This means prawns are being cut completely.

Second step:

Now, it’s time to insert the steak of provolone cheese along with a single teaspoon of minced green chilies in each of the shrimp.

• Then, fold the prawns and cover them with a half streak of bacon.
• To make it tight. Secure it with a wooden pick.

Third step:

• Knock up the prawns on the grill.
• Grease it with the flavorsome barbecue sauce.
• Cook it until the bacon is well-prepared and prawns turn into a pinkish color.

Shrimp Gabriella is now ready to serve. Deliver it with bread. It tastes awesome with the tinge of the flavor of barbeque sauce. The united taste of prawns, bacon, and cheese gives a delightful taste.

Note: Do not cook prawn more. It may taste like rubber later on. The juiciness of shrimps may die.

Information relating to Nutrition:

• It consists of 27% of protein with only 2% of carbohydrate.
• Absolutely, zero sugar with 2% of dietary fiber.

The dish consists of fat and cholesterol with a good percentage of calcium, vitamin c magnesium, potassium, and Thiamine.

This dish is easy to make. Also, it consumes less of your time. This appetizing seafood gives a delicious flavor.

Just grab hold of the best shrimp and prawn providers! Buy shrimps from the best prawn exporter India, and cook this delicious recipe for shrimp. This seafood platter would turn out best for everyone. Along with the mouth-watering taste, the delectable dish takes less time to cook.

Looking for some easy-to-make yet tasty continental recipes? Give this delicious pasta recipe a try.  

Japanese pasta is easy to prepare and is ideal for a sumptuous dinner. Welcome, spring, with the freshness of its vegetables and their fascinating flavors. Processor & Exporter of Seafood in India has made it possible to enjoy the continental delicacies at the comfort of home. 

So what are the Ingredients?

• Pasta
• Shrimp
• Asparagus
• Red onion
• Garlic
• Sea salt
• Black pepper
• Dried red chili pepper
• Unsalted butter
• Olive oil
• Special Japanese chicken broth

For people who are allergic to gluten, gluten-free pasta is also available, which tastes exactly the same minus the trouble. Choose your items from a wide range of fresh seafood offered by prawns export Indian. Other than asparagus, people can also opt for alternate spring veggies such as peas, spinach, cabbage, etc. It will enhance the taste and make the tasty snacks healthy.

Now let’s have a Glance at the Procedure:

• Before you begin, it is advisable to keep all ingredients ready at hand. 
• Take 8-ounce gluten-free pasta will which be ideal for 2 people. 
• Cook the pasta in a boiling water pot with two tbsp of salt, as per the instruction in the package. 
• Drain the water and keep the boiled pasta aside to later use.
• Meanwhile, prepare the vegetables for cooking. 
• The 1/4th red onion and 2 garlic cloves need to be finely chopped. While the 6-ounce asparagus stalks and spears need to be separated diagonally. 
• Asparagus typically require more time to cook. Thus, the chef needs to sauté them more than other vegetables. 
• Now it is time to prepare the shrimps for the dish. Even the ones from the best shrimp providers need to be peeled and deveined aptly. For this recipe, 10 shrimps will be enough. 
• For the next step, the cleaned shrimps need to be marinated with sea salt and black pepper.  
• Next, the chef needs to one tbsp olive oil in a frying pan. Once the oil is heated, add the shrimps and fry for 2 to 3 minutes in medium heat until they turn light brown in color. 
• When both the sides of the shrimps are well cooked, they need to be set aside for later use. 
• Now, put 2 tbsp butter into the frying pan, and after swirling a little in low heat, add the onion and chopped garlic and sauté for some time. Increasing the heat to medium, add asparagus stalks and sauté for at least 3 minutes. 
• Add the fried shrimps and chicken broth back to the pan and fry in increased heat. 
• Pour soy sauce as per taste.
• Finally, add the cooked pasta and mix well with other ingredients. 
• If anyone prefers spicy pasta, they may garnish the dish with black pepper and chili paper flakes. 

This easy-to-make dish can be prepared within 30 minutes only! Making tasty continental treats at home is now easier than ever with the help of the shrimp exporters.