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Shrimp & Prawns in Global Cuisines

Shrimps and prawns are two of the most beloved seafood ingredients in the world. They are used in a variety of cuisines and can be found on menus in restaurants and homes all over the globe. These small but mighty creatures are incredibly versatile and can be prepared in a variety of ways, making them a favorite among home cooks and professional chefs alike.

These delectable crustaceans can be enjoyed in countless ways. From the fiery Thai shrimp curry that tantalizes the taste buds with its bold and exotic flavors to the fragrant Spanish gambas al ajillo, where garlic and shrimp marry perfectly in a sizzling pan, the list of shrimp delicacies is endless. As diverse as the continents on our planet, each cuisine has its unique take on this beloved seafood, making it a global culinary treasure that we all savor with delight.

In this blog, we will explore some of the most popular ways that shrimps and prawns are used in different cuisines around the world. We’ll take a closer look at some of the most popular dishes from various countries and regions, including Japan, Thailand, Spain, Greece, and Brazil.

Discovering Shrimp & Prawns in International Cuisines

Whether you’re a seafood lover looking to try out new recipes or a curious foodie interested in exploring the world’s different cuisines, this blog is for you. Get ready to dive into the wonderful world of shrimp and prawns and discover some amazing dishes that are sure to become new favourites in your kitchen.

Thai Shrimp Curry

One of the most famous and beloved Thai dishes is shrimp curry, or “kaeng khiao wan goong” in Thai. This curry is made with coconut milk, green curry paste, and a variety of vegetables, such as eggplant, bamboo shoots, and bell peppers. The shrimp are added towards the end of cooking and are simmered in the curry until cooked through. The dish is typically served with rice and garnished with fresh herbs, such as Thai basil and cilantro.

Italian Shrimp Scampi

In Italian cuisine, shrimp are often used in pasta dishes, such as shrimp scampi. This dish is made with spaghetti or linguine, sautéed shrimp, garlic, white wine, and butter. The shrimp are cooked in garlic and butter until pink and tender, then the wine is added and reduced to create a rich, flavorful sauce. The dish is typically finished with a sprinkle of parsley and lemon juice, which adds brightness and acidity to balance out the richness of the sauce.

Spanish Gambas al Ajillo

Gambas al Ajillo, or garlic shrimp, is a popular tapa (appetizer) in Spain. The dish is made with shrimp that are cooked in olive oil, garlic, and red pepper flakes until they are pink and tender. The shrimp are then served with plenty of fragrant oil and some crusty bread for dipping. This dish is simple but flavorful and is perfect for sharing with friends over a glass of wine.

Japanese Ebi Fry

In Japan, shrimp are often used in fried dishes, such as ebi fry. This dish is made with breaded and deep-fried shrimp that are served with tonkatsu sauce, which is a sweet and tangy sauce made with ketchup, Worcestershire sauce, and other ingredients. The shrimp are typically served with shredded cabbage and lemon wedges, which help to cut through the richness of the fried shrimp and sauce.

Mexican Shrimp Ceviche

Ceviche is a popular dish in many Latin American countries, including Mexico. Mexican shrimp ceviche is made with cooked shrimp that are marinated in lime juice, chili peppers, onions, and cilantro. The acid from the lime juice “cooks” the shrimp, giving them a tender texture and a bright, fresh flavor. The dish is typically served with tortilla chips or tostadas and is perfect for a hot summer day.

Indian Prawn Curry

In Indian cuisine, prawns are often used in curries, such as prawn curry or “jheenga curry.” This dish is made with a tomato-based sauce that is flavored with a variety of spices, such as cumin, coriander, and turmeric. The prawns are added towards the end of cooking and are simmered in the sauce until cooked through. The dish is typically served with rice or naan bread and is perfect for a cozy night in.

Chinese Kung Pao Shrimp

Kung pao shrimp is a popular dish in Chinese cuisine that is made with shrimp, peanuts, and chili peppers. The shrimp are stir-fried in a spicy sauce made with soy sauce, vinegar, and other dish are typically served with steamed rice and is perfect for those who love spicy, bold flavors.

Greek Shrimp Saganaki

Shrimp saganaki is a Greek dish that is made with shrimp cooked in a tomato-based sauce with feta cheese and herbs. The shrimp are first sautéed in garlic and olive oil, then simmered in a tomato sauce with onions, peppers, and herbs. Feta cheese is added towards the end of cooking and melted into the sauce, creating a creamy, tangy flavor. The dish is typically served with crusty bread and is perfect for sharing with friends and family.

Brazilian Shrimp Moqueca

Moqueca is a traditional Brazilian stew made with seafood, coconut milk, and palm oil. Shrimp moqueca is a popular variation that features shrimp cooked in a rich, flavorful sauce made with onions, garlic, bell peppers, and tomatoes. Coconut milk is added to the sauce, giving it a creamy texture and a hint of sweetness. The dish is typically served with rice and is perfect for a cozy night in.

As you can see, shrimps and prawns are used in a wide variety of cuisines around the world, each with its unique flavors and preparations. Whether you prefer them grilled, fried, or simmered in a rich, flavorful sauce, there is a shrimp or prawn dish out there for everyone. So next time you’re at the seafood counter, consider trying a new recipe from a different cuisine and explore the endless possibilities of this delicious and versatile ingredient.

In a Nutshell,

To put it simply, shrimps and prawns are versatile and delicious ingredients that can be used in a variety of cuisines around the world. Whether you’re in the mood for spicy Thai curry, creamy Greek saganaki, or crispy Japanese ebi fry, there is a shrimp or prawn dish out there for everyone. So next time you’re planning a meal, consider incorporating shrimp or prawns into your recipe and explore the endless possibilities of this tasty seafood.


Shrimp Bowl with Cilantro Lime Rice

In our series of delicious and easy-to-make seafood recipes, we bring you yet another lip-smacking dish called the Shrimp Bowl with Cilantro Lime Rice. This dish combines succulent shrimp with aromatic cilantro and zesty lime rice to create a flavourful and healthy meal that’s perfect for any occasion. Soft, succulent shrimp are sautéed to perfection and served with a bed of cilantro lime rice, which is made by cooking rice with fresh cilantro and lime juice. The combination of these two ingredients creates a deliciously fragrant and zesty flavour that complements the shrimp perfectly.

This recipe is not only easy to make, but it’s also versatile and can be customized to suit your taste preferences. You can add other ingredients like avocado, black beans, or roasted corn to make it even more delicious. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Shrimp Bowl with Cilantro Lime Rice is sure to be a crowd-pleaser.

The origin of the dish is unclear, but it is believed to have originated in the coastal regions of Mexico, where the seafood is abundant and readily available. Shrimp, in particular, has been a staple in Mexican cuisine for centuries, and this recipe is a testament to the country’s love for fresh and bold flavors.

Over time, the dish has evolved, and many variations of the recipe have emerged, with different ingredients and cooking methods used. However, the core elements of shrimp, rice, cilantro, and lime remain the same.

Today, Shrimp Bowl with Cilantro Lime Rice is a popular dish served in many restaurants and homes across the world. It is not only delicious but also healthy, with shrimp being a rich source of protein and omega-3 fatty acids and rice providing a good source of carbohydrates.

So, let’s get started and whip up this delicious meal in no time!


For the shrimp:

  • 1 lb. shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • For the cilantro lime rice:
  • 1 cup uncooked white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro

    To prepare the bowl:

    • 1 avocado, sliced
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup diced red onion
    • 1/4 cup crumbled feta cheese
    • 1 lime, cut into wedges


    • To make the cilantro lime rice, combine uncooked rice, water, and salt in a medium saucepan.
    • Bring the rice to a boil, then reduce the heat to low and cover with a tight-fitting lid.
    • Simmer the rice for about 18-20 minutes, or until it has absorbed all the liquid and reached the desired level of tenderness.
    • Once the rice is done, remove it from the heat and fluff it with a fork. Add lime juice and cilantro, and stir to combine.
    • Cover and keep warm.
    • For the shrimp, whisk olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Add shrimp and toss to coat.
    • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
    • To assemble the bowls, divide the cilantro lime rice among four bowls. Top each bowl with cooked shrimp, sliced avocado, halved cherry tomatoes, diced red onion, and crumbled feta cheese.

    Serve the shrimp bowls with lime wedges on the side for squeezing over the top.

    And (finally!) sit back and enjoy!

    Chef’s Note: Feel free to customize this recipe to your liking by adding or substituting your favourite ingredients for example you can add corn, and black beans, or even give it a healthy twist by adding a salad dressing of your choice.

    So, whether you’re a seafood lover or just someone who appreciates good food, Shrimp Bowl with Cilantro Lime Rice is a recipe that is sure to delight your taste buds.

    Are Shrimp & Prawns the same or different?

    Prawns and prawns are the most popular seafood in the world and for all the right reasons too!  These crustaceans are incredibly delicious and can be prepared in a variety of ways, making them one of the most popular types of seafood worldwide. That being said, what exactly are shrimp and prawns? Despite having distinct names, are they the same? Traditionally speaking, even though they look similar and are often used interchangeably, they are actually two distinct species of crustaceans.

    In this blog, we’ll explore all the essential information covering the main differences between prawns and shrimp.  So that the next time you will be aware of what you are buying when you prepare for your next shrimp or prawn recipe.

    Shrimp & Prawns: what are the key differences?

    While both fresh and saltwater are home to prawns and shrimp alike, the majority of shrimp species live in freshwater, while the majority of prawn species, especially the ones we buy for cooking, live in saltwater. However, there are other factors that set one apart from the other than where they live. Let’s delve deeper to explore the key differences between shrimps and prawns.

    • Appearance: When it comes to biology, both shrimp and prawns are essentially decapods, classified as ten-legged crustaceans. Though one of the main differences between shrimps and prawns is their physical appearance. Prawns typically have larger legs, claws, and a longer body, while shrimps are smaller in size with shorter legs and a more curved body. Prawns are generally more elongated with a flattened appearance, while shrimps are more cylindrical.
    • Habitat: Another key difference between shrimps and prawns is their habitat. Shrimps are usually found in freshwater and are smaller in size, while prawns live in saltwater and are larger. Prawns can be found in a variety of saltwater environments, such as oceans, seas, and estuaries.
    • Taste and Texture: When it comes to taste and texture, shrimps are generally sweeter and softer in texture compared to prawns, which have a firmer and meatier texture. Prawns also have a slightly stronger flavor compared to shrimps.
    • Culinary Uses: Shrimps and prawns are versatile seafood that can be used in various culinary dishes. Shrimps are commonly used in pasta dishes, stir-fries, salads, and as a cocktail snack, while prawns are often used in curries, stews, and as a main dish. Due to their larger size, prawns are often grilled, while shrimps are commonly boiled or fried.
    • Nutrition: Between prawns and shrimp, there is little difference in terms of nutrition. Both are wonderful sources of protein and have few calories. Shrimp and prawns are occasionally criticized for having high cholesterol levels. They do, however, offer a significant amount of omega-3 fatty acids as well as a balanced fat profile. They are also an excellent source of iron, phosphorus, vitamin B12, and selenium. Top of Form

    Is there a Taste Difference?

    No, not really. Culinary speaking, the only significant distinction between the two tastes is the slightly sweeter flavor of the prawns. Additionally, prawns tend to be pricier than shrimp.

    However, in general, the geography, habitat, and diet of the seafood are more likely to have an impact on your buy. Spending time locating the product’s source is preferable to worrying about taxonomic inconsistencies. It is best to buy prawns and shrimp that are sustainably sourced as they reduce the negative impact on the environment as well as assure freshness, health, and taste.

    Prawns or Shrimp- which one to go for?

    Fortunately for all of us, shrimp and prawns are nearly identical. You can use them indiscriminately without noticing, as they are similar in terms of flavor, texture, its behavior in recipes, and all nutritional factors. This is advantageous when preparing meals at home despite what the recipe calls for. As a result, you can select the choice that best fits your budget.

    Get the best export-quality shrimp and prawns from Megaa Moda

    All shrimp and prawns at Megaa Moda are sustainably sourced. For your convenience, our specialists devein, deshell, and clean the crustaceans. They require no preparation and can be used right away from the bag. Available in a wide variety, our prawns and shrimp are also free of additional chemicals and we maintain continual temperature controls at every stage to preserve freshness.

    To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578 or visit our site

    Understanding Sustainable shrimping and prawning practices

    Sustainability has become the priority for every business across various spectrums. And the seafood industry is no different when it comes to practicing sustainability to ensure the safety of the environment as well as the viability of their business. Prawning and shrimping are two popular fishing techniques that involve catching small crustaceans such as shrimp and prawns from both freshwater and saltwater bodies. These practices, however, have come under scrutiny in recent years because of their environmental impact and depletion of aquatic resources. Due to this, many countries have adopted environmental regulations to ensure sustainable and responsible shrimp and prawn harvesting.

    Sustainable shrimping and prawning practices involve using methods that do not harm the environment, and that promote the long-term health of the aquatic ecosystem. In this blog post, we will explore some of the most widely used sustainable shrimp farming methods.

    Sustainable Shrimp farming techniques

    A key component of assuring the shrimp farming industry’s long-term sustainability while reducing its detrimental environmental effects is sustainable shrimp farming. This can be accomplished using a variety of environmentally friendly methods, such as integrated multi-tropical aquaculture, bio floc technology, recirculating aquaculture systems, organic and natural feed, mangrove protection and restoration, water quality management, and closed prawn farming systems. Shrimp farmers can reduce pollution and waste by using these methods along with effective management techniques. They can also keep water quality, enhance water, better disease management, and safeguard the natural ecosystems surrounding their farms. Sustainable prawn farming methods can contribute to the industry’s long-term commercial and social viability while also protecting the environment for future generations.

    Sustainable shrimp farming techniques include:

    • Integrated multi-trophic aquaculture (IMTA): IMTA involves the cultivation of multiple species of aquatic organisms, such as shrimp, fish, and seaweed, in the same system. The different organisms utilize different nutrients and waste products, leading to more efficient use of resources and reduced environmental impacts.
    • Bio floc technology:  Bio floc technology involves the use of beneficial microorganisms to create an environment in which organic matter is converted into microbial protein, which can be used as a food source for shrimp. This technique can reduce the need for external feeds and prevent the build-up of waste products in the pond.
    • Recirculating aquaculture systems (RAS): RAS involves the use of a closed system in which water is continuously recycled and treated to maintain water quality. This can reduce water use and the discharge of pollutants, as well as improve disease management.
    • Organic and natural feed: Organic and natural feeds can be used to reduce the environmental impact of shrimp farming. These feeds are often made from sustainable ingredients and do not contain artificial preservatives or growth hormones.
    • Mangrove conservation and restoration: Mangroves are important ecosystems that provide a habitat for shrimp and other aquatic organisms. By conserving and restoring mangrove forests, shrimp farmers can help to maintain biodiversity and ecosystem services.
    • Water quality management: Effective water quality management techniques, such as aeration and sedimentation, can help to maintain good water quality and reduce the risk of disease outbreaks.
    • Closed shrimp farming systems: Closed shrimp farming systems involve the use of indoor or greenhouse systems that use recirculating water and controlled environmental conditions. This can reduce the environmental impact of shrimp farming and improve disease management.

    To minimize environmental effects, ensure animal welfare, and maintain the long-term viability of the industry, sustainable shrimp farming necessitates the use of a combination of these methods along with good management practices.

    Implementing Responsible Management Plans

    Governments and the fishing industry have put management plans into place to support continued ethical fishing practices, the preservation of aquatic habitats, and the protection of endangered species. To guarantee the sustainability of the sector and safeguard the environment, prawn farming must implement responsible management plans.

    Making sure prawn farms are not constructed in locations where they will harm the environment or displace local fishing communities is another essential component of responsible administration. The prawn farming sector can continue to be a source of income and work for communities by putting responsible management plans into place while also protecting the natural resources that underpin their way of life.

    Reducing Waste

    Sustainable fishing requires significant waste reduction during fishing operations. To avoid environmental pollution and preserve the health of aquatic ecosystems, proper refuse disposal is crucial. Shrimp farms’ excess feed and waste can add to pollution and damage the ecosystem in the area. Farmers can use a variety of tactics to reduce waste, including regulating feeding rates, utilizing high-quality fodder, and routinely checking the water quality.

    Another method employed by some farmers is referred to as “bio floc technology,” which entails establishing a microbial environment in the ponds that transforms waste into a beneficial supply of protein for the shrimp. Farmers can increase their profitability over the long run while also increasing the sustainability of their operations by reducing waste.

    Using Technology for sustainable shrimp farming

    Sustainable shrimping and prawning practices have greatly benefitted from technology. Recirculating aquaculture systems (RAS), which enable water reuse and can lessen the need for water exchanges, have been developed, and this represents one of the most important technical advances in prawn farming. Additionally, without harming the ecosystem or other species, GPS and sonar devices can assist fishermen in finding and catching prawns. Utilizing sensors and automated systems to keep tabs on ponds’ water quality, temperature, and oxygen levels is another technological advancement. This enables real-time adjustments and can stop the development of dangerous circumstances that could trigger the outbreak of disease or environmental degradation.

    Finally, shrimp farming has become more productive and sustainable thanks to the use of selective breeding methods to create strains of shrimp that are resistant to disease and grow quickly. In addition to encouraging sustainable shrimp farming practices, these technological developments also result in more effective and lucrative operations.

    Avoiding Overfishing

    The main issue of overfishing can result in the depletion of aquatic resources. A crucial aspect of sustainable prawn aquaculture is avoiding overfishing. The ecosystem and the way of life in coastal communities may suffer as a result of a significant drop in shrimp populations. Farmers can take action to prevent overfishing by enforcing rules on catch limits and minimum sizes, employing selective fishing methods, and refraining from fishing during breeding seasons.

    To lessen the dependence on wild-caught fish in shrimp feed, some shrimp farmers have also turned to substitute sources of protein, such as insect meal or plant-based diets. Farmers can support the environment and the communities that depend on shrimp by implementing these sustainable practices, which also guarantee the long-term health and viability of shrimp populations.

    Supporting Local Communities

    A crucial component of sustainable shrimp farming is aiding the local community. For coastal communities, the sector has the potential to be a source of income and employment, but it is crucial to make sure that the rewards are distributed fairly. The participation of local communities in decision-making processes should be prioritized, and chances for education and training should be made available. Sustainable shrimp farming techniques should also prevent uprooting traditional fishing communities and take the industry’s effects on society and culture into account.

    Sustainable shrimp farming can reduce poverty, spur economic development, protect coastal communities’ natural resources, and preserve their rich cultural heritage by helping the local community.


    Sustainable shrimping and prawning practices are vital to protect the environment and preserving the world’s aquatic resources. We can maintain a healthy and sustainable aquatic environment by using non-destructive fishing methods, carrying out responsible management plans, minimizing waste, utilizing technology, preventing overfishing, and aiding local communities. Also, when we buy seafood, we as consumers can also do our part by selecting shrimp and prawns that have been captured using sustainable fishing methods.

    Sustainability is a top priority at Megaa Moda

    By working with certified farmers who follow sustainable shrimp farming practices, we ensure that our products are of high quality, meet ethical standards, and support the long-term viability of the industry.  

    To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578

    or visit our site

    The Prawn & Shrimp Story

    A look back at the history of our favorite seafood delicacy, from the time of the Ancient Empires to contemporary cuisine.

    Two of the most adored seafood dishes worldwide are prawns. These little crustaceans are well-liked for their sweet, delicate flavor and numerous culinary uses. However, as appealing as their flavor is, prawns have a fascinating history. The history of prawns is one of evolution and diversity, starting with their use as currency in ancient empires and ending with contemporary cuisine.

    Prawns and shrimp are both members of the Decapoda order, which means “ten-footed,” and are classified under the infraorder Caridea. Since the Jurassic period, shrimp and prawns have been around for millions of years. It is believed that these crustaceans lived 145-200 million years ago based on fossil evidence found in rocks.

    The Prawn & Shrimp Story: An overview into the timeline of Shrimp from ancient times to modern-day cuisine

    Shrimp Consumption and preparation during ancient times

    One of the earliest cultures to eat prawns was ancient Greece and Rome. They were known as “krangon” by the Greeks and “scampi” by the Romans. Aristophanes’ plays, Aristotle’s writings, and Pliny the Elder’s writings are just a few examples of ancient Greek and Roman literature that make references to seafood and imply that shrimp and prawns may have been eaten. These treats were deemed luxury foods in ancient Rome, and only the wealthy could afford to eat them.

    Shrimp were frequently boiled or grilled and served with a condiment made of oil, vinegar, and herbs such as parsley, dill, and mint. As well as being used in stews and soups, shrimp was also used in kykeon, a famous dish that was a variation on barley soup and occasionally contained shrimp. Shrimp were not only eaten as a dish on their own but also as condiments to other cuisines. And also, to create a particular type of shrimp bread, for instance, shrimp was occasionally added to bread dough.

    It is worth noting that shrimp was not as widely available in ancient times as it is today. It was considered a luxury food and was often only consumed by the wealthy. However, those who did have access to shrimp enjoyed it as a delicious and versatile seafood.

    During the Middle Ages

    In the Middle Ages, shrimp and prawns were still a rare delicacy, and they were often used as currency. In England, a pound of shrimp was worth two shillings, which was a considerable sum at the time. The high price of shrimp and prawns meant that they were only consumed by the wealthy and were not readily available to the common people.

    Exploration and Expansion

    During the Age of Exploration, European sailors and merchants discovered new territories where shrimp and prawns were plentiful. The Portuguese were the first to introduce shrimp and prawns to the East, where they quickly became a staple in Asian cuisine. Today, shrimp and prawns are used in a variety of Asian dishes, including stir-fries, curries, and sushi.

    In the Americas, shrimp and prawns were also abundant, and the indigenous people used them as a source of food. However, it was the Europeans who brought them to the forefront of cuisine in the New World. In the United States, shrimp and prawns were a popular seafood delicacy in the southern states, especially in Louisiana, where they were used in the famous dish, shrimp Creole.

    Shrimp: A modern-day culinary delight

    Shrimp and prawns are consumed all over the world and are an essential part of modern-day cuisine. In Europe, the Spanish are known for their paella, a rice dish that is made with shrimp, prawns, and other seafood. In Italy, shrimp and prawns are used in a variety of pasta dishes, including linguine alle vongole, which is made with clams and shrimp.

    In Asia, shrimp and prawns are used in a variety of dishes, including Thai green curry, Japanese tempura, and Chinese dumplings. In the Americas, shrimp and prawns are used in a variety of dishes, including gumbo, jambalaya, and ceviche.

    Health Benefits of Shrimp and Prawns

    Shrimp and prawns are not only delicious but also nutritious. They are a great source of protein, vitamins, and minerals. Shrimp and prawns are low in calories and fat, making them an excellent choice for those who are watching their weight. They are also high in omega-3 fatty acids, which are essential for heart health.

    Summing it up

    The shrimp and prawn story is a fascinating one that spans centuries and continents. From being used as currency in ancient empires to becoming a staple in modern-day cuisine, these tiny crustaceans have come a long way. Today, they are not only a delicious delicacy but also a nutritious one. Shrimp and prawns continue to be an essential part of cuisines across various cultures and their demand has only soared over time. Shrimp is nature’s way of telling us that health also comes with great taste.

    So then, what are we waiting for? Dive into the guilt-free indulgence of healthy and flavorsome shrimp by ordering the freshest ones from Megaa Moda. We are one of the leading shrimp exporting and processing companies in India. With our wide product range, we will have you spoilt for choices!

    To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578

    or visit our site

    Poila Boisakh Special!

    Chingri Macher Malai Curry

    It’s Poila Boisakh (Bengali New Year!) and we bring you the classic mouth-watering Bengali dish involving fresh succulent prawns cooked in creamy coconut milk laced with aromatic spices.

    Chingri Macher Malai curry or Malaichingri is an iconic Bengali dish that is widely popular in the Indian subcontinent. This delectable dish is made with preferably Tiger Prawns (Bagda Chingri), or giant freshwater prawns (Golda chingri) cooked in a creamy coconut milk gravy (malai) and seasoned with a special combination of aromatic herbs and spices. Coconut milk and cashew nut paste are used to give the dish a rich and creamy texture. Typically eaten with steaming rice, the dish makes for a hearty and filling addition to any meal. Whether you’re a seafood lover or a curry aficionado, this recipe is sure to tantalize your taste buds and leave you wanting more!

    A traditional Bengali dish- Chingri Macher Malai Curry has a rich history and cultural significance in the region. The word “Chingri” means prawn or shrimp in Bengali, and “Malai” means cream or coconut milk. One school of thought theorizes that this prawn recipe appears to have entered Bengali kitchens through interactions with Malaysian traders; as a result, “malaikari” is actually “Malay” curry that over time became transliterated as “malai” curry.

    The recipe for Chingri Macher Malai curry has evolved since, with different regions and families adding their own unique twists and flavors. Today, it is a beloved dish in Bengali cuisine and is often served at special occasions and celebrations like Poilaboisakh

    Chingri Macher Malai curry is not just a delicious and flavorful dish but also represents the cultural heritage and culinary traditions of the Bengali people.

    Has your mouth started watering yet?

    Right! Let’s get started with the recipe

    Yields:  6 servings

    What we need-


    • 500g medium-sized prawns, deveined and cleaned
    • 1 cup coconut milk
    • 1 large onion, finely chopped
    • 2 tablespoons ginger paste
    • 2 tablespoons garlic paste
    • 1 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 2 green chilies, slit
    • 2 bay leaves
    • 1 cinnamon stick
    • 2 cardamom pods
    • 2 tablespoons vegetable oil
    • Salt to taste
    • Sugar to taste
    • Chopped coriander leaves for garnishing


    • Heat oil in a pan over medium heat. Add bay leaves, cinnamon stick, and cardamom pods, and sauté for a few seconds until fragrant.
    • Sauté the chopped onions until golden brown.
    • Add ginger and garlic paste and sauté for a minute until the raw smell goes away.
    • Add turmeric powder, cumin powder, coriander powder, and red chili powder to the pan and sauté for a few seconds.
    • Next, we add a little oil to a separate pan and cook the prawns for 2-3 minutes until they turn pink. Once done, remove the prawns from the pan and keep them aside.
    • We come back to our sautéed spices and add coconut milk to it and stir well. Add salt and sugar to taste and let the sauce simmer for 5-6 minutes.
    • Add the cooked prawns to the pan and mix well. Let it cook for 2-3 minutes.
    • Add green chilies to the pan and mix well. Continue cooking for another minute and then turn off the heat.
    • Sprinkle chopped coriander leaves on top and serve hot with steaming rice

    (& finally!) Enjoy the rich delicious flavors of Chingri Macher Malai curry!

    Shubho Noboborsho!

    Seafood Boil!

    A flavourful, one-pot yet simple recipe that makes for a quick seafood hack

    A seafood boil is just everything that makes for a delicious seafood fiesta. This one-pot recipe is a popular and delicious meal that originates from the southern United States. Typically served as a communal meal where a large pot of seafood and vegetables are boiled together and then dumped onto a table covered with newspaper. That’s it! Easy to make, easy clean up, and lip-smackingly delicious.

    Seafood boil originated in the coastal regions of the southern United States, particularly in Louisiana. It is thought to have been influenced by traditional Cajun and Creole cooking, which often incorporates seafood and spices. Over time, seafood boil has become a beloved and widely enjoyed meal across the southern United States.

    Eating a seafood boil is a hands-on experience that is perfect for gatherings with friends and family. In this recipe, we’ll show you how to make a classic seafood boil with shrimp, crawfish, crab legs, smoked sausage, corn, potatoes, and onions.

    With that being said! Let us now get started with our dish.


    • 2 pounds of shrimp, peeled and deveined
    • 1 pound of crawfish, cleaned
    • 1 pound of crab legs
    • 1 pound of smoked sausage, sliced
    • 4-5 ears of corn, shucked and cut into thirds
    • 4-5 red potatoes, quartered
    • 1 onion, chopped
    • 1 lemon, cut into wedges
    • 6 cloves of garlic, minced
    • 1/4 cup of Old Bay seasoning
    • Salt, to taste
    • Water


    • Fill a large pot with water and add the Old Bay seasoning and garlic. Bring to a boil.
    • Add the potatoes and sausage to the pot and let them cook for about 10 minutes.
    • Add the corn and onion to the pot and let them cook for an additional 5 minutes.
    • Add the crawfish and crab legs to the pot and let them cook for 2-3 minutes.
    • Add the shrimp to the pot and let them cook for 1-2 minutes, or until they turn pink.
    • Drain the seafood and vegetables from the pot and transfer them to a large serving platter or table covered with newspaper.
    • Squeeze lemon wedges over the seafood and sprinkle with salt, to taste.

    And finally! Serve hot and enjoy the deliciousness of this classic southern seafood boil.

    Shrimp Cocktail Recipe

    Simple but a classic favorite, this recipe makes for a delicious addition to any meal for any occasion

    Shrimp cocktail is a classic appetizer that has been enjoyed for decades, with its popularity spanning across the world. The dish typically consists of cooked shrimp that are chilled and served with a flavorful cocktail sauce.  This classic appetizer is often seen on special occasions such as weddings, holiday gatherings, and dinner parties. The simplicity of the dish, combined with the shrimp’s flavorful and juicy texture and the tartness of cocktail sauce, have made it a classic favorite. Whether served on a bed with ice or in an elegant cocktail glass, A shrimp cocktail is a perfect way to kick off any meal and leave a lasting impression.

    Tracing back to the early 20th century in the United States, the dish was first served in seafood restaurants in New York and San Francisco and quickly gained popularity as an appetizer. The original recipe for shrimp cocktail consisted of poached shrimp that was served cold with a simple cocktail sauce made of ketchup, horseradish, and lemon juice.

    The popularity of shrimp cocktails spread throughout the country, and by the 1960s, it had become a staple on the menus of many restaurants and bars. In the 1980s, the dish experienced a resurgence in popularity, with many upscale restaurants putting their own spin on the classic recipe. Variations of the dish included the addition of avocado, tomato, and cilantro, among other ingredients.

    Today, the shrimp cocktail remains a popular dish at many restaurants and is often served at special occasions and events. While the original recipe has remained relatively unchanged, chefs continue to experiment with new flavors and ingredients to create unique twists on the classic dish.

    So then, let’s get started with the recipe!

    What we need


    1 pound cooked shrimp, peeled and deveined

    1/2 cup ketchup

    1/4 cup prepared horseradish

    1 tablespoon Worcestershire sauce

    1 lemon, cut into wedges

    Salt and pepper to taste

    Ice cubes


      • Prepare the shrimp

      Rinse the cooked shrimp in cold water and pat them dry with a paper towel. Make sure to remove any tails or shells that are still attached. Set aside.

      • Make the cocktail sauce

      Take a small bowl and mix in ketchup, prepared horseradish, and Worcestershire sauce. Add salt and pepper to taste.

      • Chill the cocktail sauce

      Cover the bowl with plastic wrap and refrigerate the cocktail sauce until you’re ready to serve.

      • Arrange the shrimp

      Take a large serving bowl and place the cooked shrimp on the bottom of the bowl. You can also use individual cocktail glasses for a more elegant presentation.

      • Add ice

      Fill the bowl or glasses with ice cubes to keep the shrimp cold.

      • Serve the cocktail sauce:

      Take the cocktail sauce out of the refrigerator and serve it on the side, either in a separate bowl or in individual ramekins. You can also place a lemon wedge on the side to add some extra freshness.

      • And then Enjoy!

      Dip the shrimp into the cocktail sauce and take a moment to enjoy the flavors of your classic shrimp cocktail.

      Delicious? Told you so!

      Corn and Shrimp Succotash

      A traditional Southern American dish- Shrimp And Corn Succotash is a simple yet mouth-watering dish that combines fresh shellfish with sweet summer corn, vibrant cherry tomatoes, and fresh herbs all in one skillet! It’s a delicious and healthy meal that can be enjoyed any time of the year and is great for gatherings too. Here is a flavourful, straightforward recipe for Shrimp and Corn Succotash.

      What’s a Succotash?

      A southern classic, Succotash is a dish that primarily consists of sweet corn and lima beans or other shell beans. You can include heirloom tomatoes, okra, red bell peppers, jalapenos, or bacon. Succotash can be enjoyed as a side dish as well as a main course.

      Succotash is a well-balanced dish with several health advantages. Beans and corn both include a lot of fiber, which aids in weight management, and corn is a great source of lutein and zeaxanthin, two phytochemicals that support good vision.

      Having health and taste on our side, let’s get started with our dish!

      For Ingredients we need:

      • 1 lb. medium shrimp, peeled and deveined
      • 4 ears of fresh corn, shucked
      • 1 red onion, diced
      • 1 pint cherry tomatoes, halved
      • 2 cloves garlic, minced
      • 2 tbsp. olive oil
      • 2 tbsp. butter
      • Salt and pepper, to taste
      • 2 tbsp. fresh parsley, chopped
      • 2 tbsp. fresh basil, chopped
      • 1 tbsp. fresh thyme, chopped
      • Lemon wedges, for serving


      • Set the oven to 400°F to begin. Place the hot baking sheet with the shucked corn on it, and roast for 15 to 20 minutes, or until just faintly browned.
      • Take the corn out of the oven and allow it to cool.
      • Add 1 tablespoon of olive oil and 1 tablespoon of butter and heat it over medium heat in a big skillet. Once the butter has melted, add the diced onion and garlic to the skillet and cook for 3 to 4 minutes, or until the vegetables are tender.
      • Cut the corn kernels off the cob and add them to the skillet along with the cherry tomatoes. Cook for an additional 5-7 minutes or until the tomatoes have softened and released their juices.
      • In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once heated, add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
      • Add the cooked shrimp to the skillet with the corn and tomato mixture. Add in salt and pepper to taste and stir slowly to combine.
      • Remove from heat and stir in the fresh parsley, basil, and thyme. Serve hot with lemon wedges for a bright burst of flavor.

      The Chef’s Corner

      • For a creamier succotash, you can also add a splash of heavy cream or coconut milk to the skillet with the corn and tomatoes. This will give the dish a rich and velvety texture that pairs perfectly with the tender shrimp.
      • If you’re looking to add some heat to your succotash, you can also add a diced jalapeño pepper to the skillet with the onions and garlic. This will give the dish a spicy kick that balances well with the sweet corn and savory shrimp.
      • To make this dish even more nutritious, you can also add some chopped spinach or kale to the skillet with the corn and tomatoes. This will add a dose of vitamins and minerals to the dish, as well as some extra texture and flavor.
      • When serving this dish, be sure to squeeze some fresh lemon juice over the top for a bright and zesty finish. This will help to cut through the richness of the succotash and add some extra tang to the dish.

      Shrimp and Corn Succotash is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh, seasonal ingredients and bold, Southern flavors, it’s sure to become a new favorite in your recipe repertoire. So go ahead and give this recipe a try today – you won’t be disappointed!

      Garlic Butter Prawns

      It’s quick, it’s easy to make, and the flavors are truly irresistible. The sumptuous combination of butter, garlic, and parsley creates a savory and aromatic sauce that perfectly complements the tender prawns. Whether it is for a special dinner to serve your family or to impress your guests over brunch, this garlic butter prawns recipe is a surefire hit.

      Garlic prawn/shrimp stir-fry is a standard dish for both Asian and Western households. There is one in every community and household. Simple salt, pepper, a splash of white wine, lemon juice, and parsley are typically used to season butter garlic prawns in Spanish, Italian, and English cuisine. Soy sauce, Chinese cooking wine, garlic, and spring onions are the main ingredients in Chinese-style garlic prawns. Fish sauce, sugar, soy sauce, or chilies are used to season Thai garlic prawns. While coriander and crushed red pepper flakes add flavor to the Indian style of cooking butter garlic prawns.

      Getting back to our dish.Garlic Butter Prawn is a versatile dish that can be served as an appetizer or a main course, depending on your preference. You can pair it with a variety of sides such as rice, pasta, or crusty bread. This recipe is simple and requires only a few ingredients, making it perfect for a quick and easy meal. Plus, the fresh parsley and lemon wedges add a pop of color and freshness to the dish, making it not only delicious but also visually appealing. The aroma of garlic and butter cooking together is sure to tantalize your taste buds and leave you wanting more. So, let’s dive into the recipe and create a truly delectable dish that everyone will love!

      Garlic Butter Prawns

      Serves 4


      • 1 lb large prawns, peeled and deveined
      • 4 cloves garlic, minced
      • 4 tbsp unsalted butter
      • 1 tbsp olive oil
      • Salt and pepper, to taste
      • 2 tbsp fresh parsley, chopped
      • 1 lemon, cut into wedges


      • Take a large skillet and melt butter with olive oil over medium heat. Once the butter has melted, add the minced garlic and cook until fragrant, for about 1 minute.
      • Add the prawns to the skillet and sprinkle with salt and pepper to taste. Cook the prawns for 2-3 minutes per side or until they turn pink and slightly golden brown.
      • Add the chopped parsley and stir the prawns around in the garlic butter mixture.
      • Serve the prawns immediately with lemon wedges on the side.

      And that’s it! Enjoy your delicious garlic butter prawns!

      Bon Appetite!