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Prepare the Delicious Shrimp and Corn Soup

Seafood Exporters

This soup is zesty, brothy, and light, yet satisfying. This dish has a fantastic texture. This soup is ideal for the warmer months since it is not-so-heavy and nutritious. Buy from reputable Seafood Exporters and have them conveniently delivered to your address to make this at home.


  • 1 pound deveined and peeled shrimp
  • Kernels of 4 ears of fresh corn (roughly 3 cups of kernels)
  • Three heaping tablespoons of tomato paste
  • Avocado or olive oil
  • One tablespoon of butter
  • One russet potato, peeled and diced small
  • One red bell pepper, seeded, cored, and diced small
  • Four cloves of garlic, pressed through a garlic press
  • One large onion, diced
  • Two ribs of celery, diced small
  • Four cups of chicken stock
  • One tablespoon of chopped flat-leaf parsley
  • Two tablespoons chopped cilantro leaves
  • Avocado slices for garnish
  • Two teaspoons paprika, divided use
  • Red pepper flakes
  • Black pepper
  • Salt


  1. Place the shrimp in a bowl with a tiny amount of oil, a few pinches of salt, black pepper, red pepper flakes, and paprika. Toss to coat. Marinate for a few minutes.
  2. Using a medium soup pot over medium-high heat, add about 2–3 tablespoons of oil. Once the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes on the first side before flipping them over and cooking for an extra minute or until they are golden brown. Repeat the process, if necessary, then transfer them to a bowl when done.
  3. Add the butter and a tablespoon or two of oil to the same pot. Add the red bell pepper, chopped onion, and celery, and stir to incorporate; season with salt and pepper once the butter melts.
  4. Sauté for a few minutes until somewhat softened.
  5. Next, add the diced potato and garlic and toss to combine. Once the garlic is fragrant, add the tomato paste and toss to combine before cooking for a few minutes.
  6. Add the corn kernels and warm chicken stock, mix, and simmer the soup, covered, for 20 to 25 minutes or until the potato is cooked.
  7. Remove the pot from the heat, add the seared shrimp, cilantro, and parsley, and taste to determine if any extra pepper or salt is required. If preferred, serve with a few slices of avocado.

It comes together fast and is ideal for days when you don’t have time or energy to prepare an elaborate meal. Make this delicious dish at home by buying products from reputable Processors and Exporters of Shrimps to get the best, authentic product.


The Garlic Prawn Salad Wonton Recipe is Undoubtedly a Paramount Appetizer!

best fresh prawn in East India

It is said that good food is necessary for a good mood. So, in this context, we can say that modern Australian cuisine means mash-up cuisine. Its focal point is on natural and native elements usage and an associating connection between Indigenous and non-Indigenous epicures. You can give your guests a thrilling experience with this mouth-watering and smooth Salad Wonton recipe. However, buy the best fresh prawn in East India if you want the perfect taste.

To prepare the recipe, you need the following ingredients:

  • 12 wonton wrappers
  • Deveined frozen peeled raw tails intact 350 g prawns
  • 1 tbsp olive oil
  • Four large and crushed garlic cloves
  • 4 tbsp lemon juice
  • Salt for tasting
  • 2 cups coleslaw
  • 2 tbsp whole-egg mayonnaise
  • 1 tsp sesame oil
  • 2 tbsp lemon juice
  • 1, spring onion sliced for garnishing
  • A bowl of sweet chili sauce for serving


  • First, preheat the oven to 176C and take a muffin tin with cooking oil spray. Line each muffin hole with a wonton wrapper shaping them into cups, and bake until it turns golden and crispy. Transfer cups to a cooling rack, allow to cool, and set aside.
  • Wash the best fresh prawn in India and pat dry them with a paper towel. Put 12 aside, and slice the remaining.
  • Heat oil in a medium-sized pan and add the sliced seafood with 2/3 of the crushed garlic, 2/3 of the lemon juice, and salt. Fry until the color changes.
  • Then transfer it to a bowl and add the remaining seafood to the pan with the remaining garlic, lemon juice, and salt. Fry each side and keep it on a separate plate, and set them aside.
  • Next, add the coleslaw mix, mayonnaise, sesame oil, and lemon juice to the bowl with the sliced prawns and perfectly mix the ingredients.
  • Now spoon the coleslaw filling into each wonton cup with one whole shrimp on top for garnishing. Sprinkle it with spring onion slices and serve with lemon wedges and sweet chili sauce.

So, what are you waiting for? Prepare this appetizing dish. Buy your seafood preferably from the best fresh prawn in East India.

Prepare Spanish Garlic Prawn for your Unexpected Guest!

best prawns online

You can buy the best prawns online from Megaa Moda Private Limited and cook Spanish Garlic prawns for your near and dear ones. Or you can cook the dish if any guest comes unexpectedly. Therefore, to cook the dish well, you must gather the ingredients to cook the dish and know the methods. In this modern era, it is easy to get the recipe, but you must have the authentic one to cook it well.

Ingredients for the dish 

Stock your ingredients. Why? So that you don’t run looking for them while preparing the dish. So, here are they for you. Let’s have a look:

  • An appropriate amount of prawn and detached the head and peel, the tails
  • Take a good amount of olive oil
  • Add nearly 50gm of unsalted butter at room temperature
  • Do not forget to take garlic cloves
  • Also, add 1/4 tablespoon of smashed chilies
  • Take 1/4 tablespoon of paprika
  • Arrange 1/3 cup of finely diced parsley
  • You must take a proper amount of lemon juice
  • Take a perfect quantity of sea salt
  • Finally, take a pinch of black cracked pepper

Method to cook the food

  • Preheating the oven to 200 C will be your first step toward preparing this recipe.
  • Next, spread the shrimp into the iron pot and pinch lemon juice over it.
  • Spread the shrimp into the iron pot.
  • Pinch lemon juice over it.
  • Next, take the frying pan and put some butter and garlic there.
  • While stir-frying your seafood, add chili, paprika, parsley, salt, and pepper, and mix well.
  • Cook gently for a few minutes.
  • Next, add garlic sauce and cover the pot with lids.
  • It’s time to place the prawn in the oven for 15 minutes.
  • Finally, serve the dish with crispy bread rolls.

See, it is simple to cook. Thus, cook this dish when guests knock at your door without prior notice. Megaa Moda Private Limited is a private limited company that plays a diversified role in processing, packaging, and exporting prawns. The company is well-known as it has achieved Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. So, to buy prawns onlineyou can opt for Megaa Moda Private Limited. You need fresh items to cook the recipe. You can slightly alter the recipe according to your taste.

Surprise the Special Someone with Shrimp Pancit Canton

Pancit canton is one of those recipes whose diversity of components makes it seem challenging to prepare but is surprisingly easy. Buy from the best shrimp manufacturers in India and enjoy this dish with your loved ones.

Know Thy Ingredients

  • One pound medium to large shrimp head and shell removed
  • One cup baby bok choy chopped (small pechay)
  • Sixteen ounces Pancit Canton noodles flour sticks
  • Two-and-half cups of chicken broth
  • Half green bell pepper, sliced into strips
  • Half yellow bell pepper, cut into strips
  • Half red bell pepper sliced into strips
  • One cup chopped Napa cabbage pechay Baguio
  • One medium yellow onion sliced
  • One teaspoon of garlic powder
  • Two-tablespoons, oyster sauce
  • Three-tablespoons, cooking oil
  • Salt and ground black pepper, according to your taste.


  1. To begin, mix the shrimp with garlic powder, salt, and black pepper to taste. Toss these ingredients in the mixture to coat. Allow at least 10 minutes for them to stay.
  2. Next, add two tablespoons of cooking oil to a wok that has been preheated.
  3. Pan-fry the shrimp for one minute on each side once the oil is heated. Take these out, place them on a fresh platter, and then set them aside.
  4. Add the remaining cooking oil next. The bell peppers should be stir-fried for two minutes after the oil is heated.
  5. Add the Napa cabbage and bok choy. For another two minutes, stir-fry the ingredients. Next, take the vegetables out of the pan and put them on a platter.
  6. Add the chicken broth to the same wok. Add the Oyster sauce. Stir everything and allow them to come to a boil.
  7. Add the Pancit canton noodles or the flour sticks. For all the noodles to absorb the same quantity of liquid, toss them after every minute.
  8. Add the stir-fried vegetables once your noodle has absorbed all your chicken broth. Cook for another two minutes while tossing.
  9. Put the cooked shrimp in it, and cook for 2 to 3 minutes while tossing. You can season it with pepper and salt if required.
  10. Put everything on a serving platter and serve the meal.

This dish does not need any side dish, but its unique flavor and enjoyment make it stand alone in the crowd of recipes. It is easy to prepare, delicious, and can provide you with the energy you need to finish the day’s tasks that you have begun. Buy fresh ingredients from the best in the market. A few companies deal with the processing, packaging, and exporting of prawns. You can go for them too.

Want a Pary Inside your Mouth? Try the Shrimp Laing Recipe Today!

seafood export company

Laing is a well-known Bicolano meal that is simultaneously savory, creamy, earthy, and spicy. Because of the numerous flavor explosions, it is one of the most recognizable dishes in Bicolano cuisine. Laing, which you prepare in coconut milk, is undoubtedly the ideal recipe for a weekend dinner at home. The best Laing’s trade secret? Allow it to simmer gradually for over an hour to let the flavors meld. This straightforward recipe will undoubtedly add flair to your dinner table. Buy good quality shrimp from Processors and Exporters of Prawns and try this dish at home for your loved ones.

Stock Your Ingredients

  • Two tablespoons of vegetable oil
  • 500 grams of pork, diced
  • Two tablespoons of garlic, chopped.
  • Two tablespoons of ginger, cut into strips.
  • Two pieces of green finger chili (siling pangsigang)
  • Three cups of coconut cream (kakang gata)
  • Three cups of taro leaves (Dahon ng gabi), use dried leaves
  • Two cups of pork stock
  • Salt for taste
  • Black pepper for taste
  • Siling labuyo (bird’s eye chili), sliced
  • One cup of vegetable oil and dried shrimp. Or the Hibe.
  • Three tablespoons of sugar
  • One tablespoon of vinegar

The Easy-Peesey Process

  1. In a big pot, heat the oil. Brown the pork in frying. Set aside the pork.
  2. Sauté the onions, garlic, ginger, and chilies in the same saucepan. Give 25 minutes of simmering time after adding coconut cream. Bring the mixture to a boil. Mix in the taro leaves. Add stock; simmer for 1 12 hours or until leaves are tender and wilted, stirring periodically. Add salt and pepper to taste. Add the fried pork.
  3. Creating the crunchy shrimp In a pan, heat the oil. 2 minutes of frying shrimp. Including sugar and vinegar. Cook for a further two minutes. Drain, then put aside.
  4. Place the laing on a serving dish. Add some spicy chilies as a garnish if you like.

Buy shrimp from any seafood export company or fresh food market and enjoy this dish. It will enhance the taste of your recipe, and you will love it.

Hawaiian Style Garlic Butter Shrimp is a Must Take

buy best prawns online

It is a fact that if you are in Hawaii without tasting shrimp, your vacation is incomplete. You will feel thrilled after tasting the mouth-watering Hawaiian-style garlic butter shrimp here. You can buy best prawns online. If you can prepare it perfectly, you can have the same delicious experience as in Hawaii! Your family will love this shrimp recipe no matter what.

Everything you require to make it

  • The delicious garlic butter sauce requires a lot of fundamental ingredients.
  • Large size unpeeled and deveined raw shrimp 
  • Unsalted butter.
  • Olive oil
  • Lots of garlic
  • Multipurpose flour to help the sauce cling to the shrimp
  • Standard quality sweet, not smoked paprika
  • For adding taste, need salt and pepper
  • For superb flavor, need fresh lemon juice
  • Fresh parsley for a nice attractive finish and gentle flavor

The process that you should know to prepare easy garlic shrimp

  1. Dab the excess moisture of the shrimp using a paper towel and place it in a bowl.
  2. The next step includes sprinkling it with flour, paprika, salt, and pepper.
  3. Then liquefy butter with olive oil in a big 12-inch coated skillet.
  4. Add some garlic and sauté for 30 seconds.
  5. Now, you have to add shrimp to the skillet. Cook both sides for 2 minutes.
  6. Now remove it from heat. Toss it with lemon and decorate it with parsley.
  7. Serve quickly topped with more garlic butter sauce.

There are a few things to remember while preparing this yummy recipe to make your garlic shrimp flavoring as delectable as possible. You have to keep shells on for that conventional Hawaiian flavor. 

You don’t need to peel your shrimp. The skin helps it to become crispy while cooking. You can buy fresh prawns online or have the best fresh shrimp in India. You can apply both fresh and frozen shrimp. For goodness and extra flavor serving it with fresh lemon juice is necessary. So, what are you waiting for, the auspicious time? Try this delicious mouth-watering dish quickly.

Smoothly Prepare Crispy Honey-Pepper Coconut Prawn

best fresh prawns in East India

These crispy honey-pepper coconut prawns make a delicious, easy, and delectable appetizer. It will be difficult for you to resist completing the entire platter when combined with the sweet and spicy honey. This dish is ideal for parties, holidays, and other get-togethers.

Know the Ingredients to Prepare the Dish

  • One pound deveined and peeled tail-on raw medium prawn
  • Half a cup of honey
  • Two cups sweetened shredded coconut
  • Three cups of all-purpose flour divided
  • One teaspoon of black pepper, divided
  • Two teaspoons of baking powder
  • Two large eggs, lightly beaten
  • Two tablespoons of fresh lemon juice and One teaspoon of grated lemon zest
  • One-fourth cup of granulated sugar
  • One teaspoon of kosher salt
  • Vegetable oil
  • One cup of water
  • Two cups panko
  • Mango-Habanero Aioli

Know the Directions to Prepare

  1. In a medium saucepan, combine the honey, sugar, lemon juice, zest, and half a teaspoon of black pepper. Then, cook over medium-high heat. After that, simmer in your oven while stirring continuously for approximately 2 minutes or until the sugar dissolves. After that, take them off the heat and put them aside.
  2. In a shallow bowl, add 2 cups of flour, salt, and the remaining ½ teaspoon of black pepper and mix until everything is well combined. In another bowl, add the eggs, baking powder, 1 cup of water, and the remaining 1 cup of flour and whisk everything until thoroughly combined. After that, combine panko and coconut in a third bowl.
  3. Coat prawns in the salted flour mixture, then shake off the excess mixture. Next, dip it into the egg mixture, again shaking off any excess. After that, dip it in the coconut mixture and gently press it to stick. Now, place it on a parchment paper-lined baking sheet. Apply the procedure to the remaining ones. Then, freeze them all for about 30 minutes or until they are all hard.
  4. In a Dutch oven, add oil to a depth of 3 inches and heat it to 325°F. Fry the best fresh prawns in India in heated oil in three or four batches for three to four minutes per batch or until golden brown. Place them on a platter covered with paper towels and drain the excess oil. Now allow them to cool. Apply the honey mixture as a coating on top of them. Serve mango-habanero aioli alongside them.

This recipe is straightforward yet utterly fascinating. This recipe meets all the boxes for spiciness, sweetness, and crispiness. This dish has a certain allure that makes it very difficult to pass up. This recipe is delicious, whether as an entrée or an appetizer. Order the best fresh prawns in East India if you plan to prepare this dish.

Enjoy the Winter Season with Buttery Cast-Iron Shrimp with Winter Salad


Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad with gently sautéed radicchio and endive. It softens their sharp edge without losing their color or delicate crunch. This seafood is a fantastic choice for a family lunch because it is considered an affordable luxury cuisine. You can have seafood as a snack, entrée, starter, or side dish.

Amount of nutrients in this recipe

This dish has 382 calories per serving, of which 33 gm of protein, 2 gm of fiber, 19 mg of fat, and 20 gm of carbohydrates. More shrimp manufacturers in India sell their seafood. Not only in their own country but also in other nations. Shrimp sales volume climbed from 275 million pounds to 415 million in the previous five years. Additionally, purchasing household fish has risen from 44.2% to 48.6%.


  • One-fourth cup room temperature unsalted butter
  • One teaspoon of honey
  • One minced chipotle in adobo with sauce
  • Salt
  • black pepper freshly ground
  • Two pounds of uncooked, deveined, big shrimp
  • Four ounces of finely chopped frisée (about 4 cups)
  • Four ounces of finely chopped escarole or radicchio (about 4 cups)
  • One endive, cored; crosswise halved leaves
  • One cup of parsley, roughly chopped


  1. Blend butter, honey, chipotle, and 1/2 teaspoon salt in a small bowl.
  2. Melt one tablespoon of the chipotle butter in a big cast-iron pan. After retrieving the shrimp from the Shrimp Processing Plant in West Bengal, season them with salt and pepper. Cook them for about 4 minutes, stirring once, until they are opaque in the skillet after adding half of your seafood. Place on a platter. Repeat the process with the remaining prawn and one tablespoon of chipotle butter.
  3. Melt the remaining chipotle butter in the same skillet. When the greens are wilted, for 1 to 2 minutes, add the frisée, radicchio, endive, and parsley and cook, stirring with tongs. Before serving, top the greens with the reserved seafood and fluids collected in the skillet and turn off the heat.

Prepare this recipe for your family and friends since the Processing Packaging and Exporting of Prawns ensure you the best quality ingredients.

Enjoy Prawn Parmigiana in Any Season

seafood lovers

Prawn Parmigiana is a dish that you can enjoy in any season. For seafood lovers, this is an ideal meal. Easy-to-make, hassle-free, and tantalizing. It is perfect for brunch or dinner.

Come and Get Introduced to the Ingredients

  • One pound spaghetti, cooked al dente and covered to keep warm
  • Half-cup flour
  • One teaspoon salt
  • Two tablespoons of Bayou Blast (Made of 2 1/2 tablespoons paprika, two tablespoons salt, two-tablespoons garlic powder, one tablespoon black pepper, one tablespoon onion powder, one tablespoon cayenne pepper, one tablespoon dried oregano, and one tablespoon dried thyme)
  • Two large eggs
  • One tablespoon water
  • One cup of fine dry bread crumbs
  • Two tablespoons finely grated Parmigiano-Reggiano
  • One-and-one-fourth pounds jumbo prawn, peeled and deveined, and dried. Buy the best frozen prawns online or get them from your nearby fresh market.
  • Vegetable oil
  • 1 jar marinara sauce
  • 1 cup grated mozzarella cheese
  • Chopped parsley leaves

Let’s Have a Glimpse at a Procedure

  • Combine the flour, one tablespoon of the Bayou Blast, and half a teaspoon of salt in a small bowl. Beat the eggs and water in a separate bowl. Combine the Parmigiana, remaining tablespoon of Bayou Blast, and final 1/2 teaspoon of salt with the bread crumbs in a different bowl.
  • Fill a medium saucepan halfway with vegetable oil. However, before that, heat it at 360 degrees Fahrenheit. Turn on the broiler in the oven.
  • In the meantime, coat the prawn one at a time in the flour, egg wash, and seasoned bread crumbs. Toss to coat evenly and shake off any excess. Place until you are ready to cook on a dish.
  • Batch-by-batch, add your seafood to the hot oil. Stir regularly, and cook for about 2 minutes. Or until they turn golden brown and float to the top. With a slotted spoon, remove the shrimp and drain them on paper towels.
  • Place your seafood in a lightly buttered baking dish. Place about 2 cups of marinara sauce on top of the prawn, then top with mozzarella. It takes around 3 minutes for the broiler to melt and bubble the cheese.
  • Warm the spaghetti gradually while tossing it with the leftover marinara sauce.
  • Spoon the spaghetti into a sizable serving bowl, then add the prawn on top with a spatula. Serve immediately after adding chopped parsley to the garnish.

So just buy prawns online or get them from a local vendor and try your hands at this tasty dish.

Shrimp Creole with Sausage will Increase your Love for Seafood!

Seafood Exporters

Shrimp Creole with Sausage is one of those dishes that are a must-have for seafood lovers. It is light, easy to cook, and makes for a complete meal. You can add other ingredients to it or keep it simple and light. These choices make it your favorite dish.

So, buy the best ingredients from the processor and exporter of prawns, and start cooking.

So for the non-fussy cookers, this is the ideal dish to try. Buy shrimp from Seafood Exporters or Processors and Exporters of Shrimp and make this dish today.

Get to know your Ingredients before cooking

  • Large shrimp: ½ pound
  • Olive or canola oil: 1/4 cup
  • Smoked sausage: 8 oz
  • Onion chopped: 1 medium
  • Celery: 1/4 cup, diced
  • Bell pepper: 1 small, chopped
  • Fresh thyme: 1-2 Teaspoons
  • Minced garlic: 2 teaspoons
  • Bay leaf: 1
  • Creole seasoning or more: 2 teaspoons
  • Stew tomatoes: 1/2 – 1 canned 14. oz
  • Broth/water: 2 cups or more
  • Worcestershire sauce: 1 teaspoon
  • Bouillon powder, optional: 1 teaspoon
  • Green onions, chopped: 1-2
  • Parsley: 2 tablespoons, chopped

Know all the Procedures

  • Sprinkle a little creole seasoning on the shrimp. In a heavy-bottomed Dutch oven, warm up about one tablespoon of oil over medium heat.
  • Sauté shrimp for a minute or two.
  • After that, add the sausage and cook it until it gets browned on both sides. Place aside
  • Add garlic, thyme, onions, celery, and green pepper after the remaining oil. For two to three minutes, stir. After that, add the tomatoes, chicken stock, and Worcestershire sauce, followed by the bay leaf creole spice.
  • Let it simmer for about 15 minutes. If necessary, add bouillon; if not, omit it.
  • Add the shrimp, sausage, and green onions after adjusting the thickness and salt. Keep cooking for 2 to 3 minutes more. Add parsley as a garnish. Serve with fettuccine or white rice.

So, you love it? Well, if you do, then why are you waiting? Obtain fresh shrimp from Processors and Exporters of Prawns or buy it online and try this out today! You will be licking your fingers. We guarantee that!