Lip Smacking Portuguese Cuisine for a Sudden Craving

Are you planning to prepare something filling yet exotic for your family dinner? Let’s try the Portuguese shrimp without putting in much effort. The fancy-tasting appetizer is going to surprise your guests too.

Shrimp is the primary ingredient for this recipe to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can make this quick recipe with some readily accessible and highly nutritious ingredients.

Some Necessary Tips Only for You!

Before you start to prepare the Portuguese seafood, remind yourself that you need to remove the head, tail, shell, and devein for shrimp consumption. You can use shrimp in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more consistent. However, overcooking may spoil the flavor.

You can use both small and large shrimp and place them in cold water for a few minutes if frozen.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ingredients Required to Make Portuguese Shrimp 

  • 1 tablespoon extra-virgin olive oil or more as required
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can of ale
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons Portuguese hot pepper sauce
  • 1 cube chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Preparation Process

The recipe to make Portuguese Prawn is simple yet exciting. So, do not wait and try this incredible recipe and master the art of Portuguese cuisine.

Step 1: 

Firstly, heat olive oil in a large skillet over medium heat.

Step 2: 

Add garlic and onion and garlic and cook them until softened for 5 minutes.

Step 3: 

Next, stir in parsley, hot pepper sauce, tomato paste, paprika, and chicken bouillon.

Step 4: 

Now, pour in half of the ale and simmer for 5 minutes until flavors combine.

Step 5: 

Next, pour the remaining ale into the skillet, and add shrimp. Do not forget to season with salt as per your taste buds.

Step 6: 

Cook for another 15 to 20 minutes until shrimp absorbs the liquid entirely and turns pink. You can serve the impressive dish with plain white rice. You can also decorate the platter with salads, finger-licking sauce, and whole-boiled eggs.

Nutritious Value

Calories: 147.2

Protein: 19.9g

Carbohydrates: 6.3g

Dietary Fiber: 1.3g

Sugars: 2.9g

Fat: 2.9g

Saturated Fat: 0.5g

Cholesterol: 172.9mg

Vitamin A IU: 1925.7IU

Niacin Equivalents: 3.2mg

Vitamin B6: 0.2mg

Vitamin C: 28.7mg

Folate: 35.9mcg

Calcium: 71mg

Iron: 4mg

Magnesium: 43.6mg

Potassium: 350.2mg

Sodium: 614 mg

Thiamin: 0.1mg

Calories from Fat: 26

Key Takeaways!

Want to make the lip-smacking dish at your home? Well, now you know the ingredients and procedure! So what else do you need? Contact the best shrimp and prawn providers from your nearby point of access to taste this lip-smacking seafood savory. You may remove the water from the thawed shrimp for the best result. Get in touch with the best prawn sellers in India.

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