Tag: prawns export

The youngsters are very fond of Chinese dishes. People of all ages would love to eat them without any hesitation. That’s why we used to see a long queue in front of the Chinese restaurants. But it is not getting you on the right track. Homemade food is the best option for healthy living. If we get homemade Chinese dishes in our regular eating habits, will it be a bad idea? Yes, I can understand that you are going to give thumbs-up for the homemade Chinese dishes. However, to make it delicious, we have to be very careful regarding the quality of the ingredients necessary for the Indo-Chinese chili prawn gravy preparation. As we all know, shrimp is anyway tasty, but still, the quality needs to be checked. You will be able to gather the best quality products from the seafood exporters.

Ingredients: – 

Here, we will have to divide this column into two sections. One for the marination, and the other for its gravy.

1. For the marination, you will need the following things:

• Medium-sized prawns of the finest quality from the best seafood export company
• Black pepper powder
• Salt
• Soya sauce
• Corn starch

2. For the preparation of gravy, you will need these things:

• Oil
• Sliced onions
• Ginger paste
• Garlic paste
• Green chilies
• Green capsicum
• Soya sauce
• Red chili Sauce
• Vinegar
• Black pepper powder
• Salt
• Water
• Corn starch
• Marinated shrimps
• Chopped green spring onions

Step by step recipe:

You have to be more cautious with the quality and texture of your primary ingredient because it will help to add flavor to the dish. These products are mainly available to the prawns’ export India. Now you have just had to follow these steps for the preparation of this tropical dish.

1. Firstly, the shrimps have to be cleaned in water. After cleaning, you have to take them in a bowl. After that, mix them well with black pepper powder, salt, soya sauce, and corn starch. You have to keep the bowl aside for marination only for 20 minutes inside the refrigerator.
2. Next, you have to put oil in a heated pan. Now add those marinated shrimps and fry them. Then you have to keep them aside
3. You have to fry sliced onion, tomato, and capsicum along with green chilies until it becomes golden.
4. Paste of ginger and garlic will be added to the frying pan.
5. In the meantime, mix cornflour, salt, red chili sauce, and soya sauce with water to thicken the gravy.
6. You just have to toss the fried prawns after adding them into the masala. Let the gravy boil and becomes thick for desired consistency.
7. For garnishing, you can use spring onions on the dish.

This Indo-Chinese dish is ready to serve with rice or roti. Just make it healthier and yummier with the ingredients from the processor and exporter of seafood in India. You can prepare it on any Sunday and your weekend will be sorted.

Methi leaves are one of the commonly used medicinal herbs in the sphere of cooking. On the other hand, prawns are made up of a high source of proteins and good cholesterol. But these two elements have to be pure and fresh. You can easily clean the Methi leaves in water. For the other item, you have to be more cautious. In the market, it is available, but you will be more confident if you choose this thing from the topmost Prawn exporters. They will try to deliver the best ones to your doorstep without any difficulty. Now let`s check the ingredients which are needed for the preparation of this healthy meal.

Ingredients:

1. Prawn: Medium and best quality from the processor and exporter of seafood in India
2. Methi leaves
3. Onion
4. Tomato
5. Yogurt
6. Garlic
7. Ginger
8. Green chilies
9. Coriander powder
10. Cumin powder
11. Turmeric powder
12. Red chili powder
13. Oil
14. Dried fenugreek leaves
15. Cloves
16. Cardamom
17. Whole black peppercorns
18. Bay leaves
19. Coriander leaves
20. Cashew nuts

How to make this Delicious Curry?

1. You have to clean the Methi leaves first and drain the water to make the curry.
2. After taking out the fish, which may be taken from the seafood exporters, you have to mix them up with turmeric powder and salt. Then keep it aside for a few minutes.
3. You have to slice the onions and add them with bay leaves on the pan after adding oil there for frying.
4. Now, you cut the tomatoes, green chilies and add them to the frying pan.
5. After frying them, you have to keep them in another bowl.
6. In the oil, add Methi leaves and fry on medium heat till it is cooked.
7. You have to take those fried onions, tomatoes, and yogurt into the mixer grinder for a smooth paste.
8. Now, you have to make a creamy paste of Methi leaves in the grinder effortlessly.
9. The paste of ginger garlic is on the frying pan along with oil. You have to add the paste of tomato and onion afterward.
10. You have to mix cumin powder, coriander powder, turmeric powder, and red chili powder on the frying pan. You have to cook them till the oil separates.
11. A paste of cashew nuts is to be added to the mixture for better tasting.
12. You have to make garam masala powder which consists of cloves, cardamom, and peppercorns in the mixer grinder. This spice needs to be added to the primary frying pan at the end.
13. You can simply add coriander leaves for garnishing.

You can quickly serve this nutritious meal with roti or rice. The prawn will enrich the flavor if you buy them from the Prawn exporter company in India. It is a north Indian meal that will keep your family members happy and healthy.

Thai curries are extremely popular for its simplicity of ingredients, easy to adapt preparation process and how this recipe is able to provide the best of seafood delicacies. This particular Thai recipe has its own way of demanding attention. Get your prawns from the Processor & Exporter of Seafood in India and pamper your taste buds in the sweet senses of this easy homemade dish from southern Thailand.

It has a gentle taste as compared to red or green Thai curries and thus has gained popularity among foodies who like their seafood on a toned down note of the preparation. For health conscious people this dish is good news where minimum ingredient is the key and you can have your seafood from the best seafood exporters.

Some Beneficial Info about the Recipe

• Preparation time–40 minutes
• Level – easy
• Serves – 2 adults

Know the Special Ingredients Required for the Recipe

• Shrimp/Prawn – king sized 200g, cleaned and deveined.
• Massaman curry paste – 1 to 2 tbsp
• Fish sauce – 1 tbsp
• Coconut milk – 400g , that implies 1 tin
• Potatoes – small and new, 150g, cut into halves or quarters depending on the size
• Cinnamon – 1 stick
• Cardamom – 2 pods, squashed
• Brown sugar – 1 tsp
• Limes – 2, quartered to serve
• Red chilli – few, shredded to serve
• Basil – few, shredded to serve

Now that you are aware of your ingredients, what about learning the cooking process? So, here it is, for your eyes only.

Now let’s have a look at the Preparation process:

• Take a wok and place it in medium heat. Pour the Massaman paste in it with the thicker portion of the coconut milk. Stir this mixture and let it heat up untill the fragrance of the mixture is released.
• Add the remaining coconut milk and let it simmer for a minute or so. This will allow the mixture to have a nice consistency.
• At this stage add the potatoes, cardamom and cinnamon. Mix well and let it simmer for about 15 to 20 minutes. Check for the potatoes to soften and you will know that this step is done.
• Now, add the prawns from the best shrimp and prawn exporters to it. Add the sugar, lime juice and fish sauce. Stir to mix well and let the mixture cook for about 3 to 4 minutes, until your seafood turn pink.
• Switch off the heat and your dish is ready to serve.
• Serve hot with sprinkled lime wedges, shredded chilli and basil.

If this recipe has provoked the Thai seafood lover in you, then get hold of the best shrimp export company in India. Someone, who is the dominant player in the market of seafood supply, a promising seafood export company always promises of best quality products. Thus you can be rest assured of your cooked meal to posses one of the finest of tastes from the salt water.

Drooling over seafood lately? Try out the simple yet super tasty recipe for a perfect family dinner. Seafood provides essential nutrients to the body and improves the immunity system. Processors and exporters of seafood in India bring fresh, healthy seafood and at the same time helps to make tasty exotic delicacies right to your doorstep. Surprise your kids with a delicious meal to make their special days even more special.

Know your Ingredients

• Butter
• Olive oil
• Sliced bell peppers
• Crushed garlic cloves
• Spices and herbs including smoked paprika, sweet paprika, oregano, ground Peri-peri
• Large shrimp
• Salt and black pepper
• Lemon
• Honey
• Fresh chopped parsley for decoration

Since the recipe takes very little preparation time, it is advisable to keep all the ingredients ready to add before beginning the process.

Get to know the Method:

• The first step for the recipe is the cleaning of the shrimps. Typically the prawns export delivers cleaned and deveined products. However, if you choose to carry out this task, you must carefully remove the black vein slitting the back of the shrimps.
• Select a large frying pan for the preparation.
• Heat the pan in medium heat and add butter and olive oil.
• Next, add the sliced bell peppers and garlic cloves together in the heated butter and oil mixture.
• Sauté the ingredients until the bell peppers become soft and fragrant
• Slowly add the spices and herbs smoked paprika, sweet paprika, oregano, including ground Peri-peri. Keep stirring the mixture.
• Then add the readied tender and fresh ingredients delivered by seafood exporters and fry well.
• Stir and fry both sides until they turn pink in color
• Once the color comes out, add a squeeze of fresh lemon and honey to finish off. It brings out the flavor.
• Take the pan off the heat, garnish with the chopped parsley leaves and dig in!

One can also choose soft lettuce or crusty baguette to garnish instead of parsley. Peri-peri is an African spice. This chili pepper is used for seasoning and also for preparing hot sauce. The ground Peri-peri spice makes this recipe is a spicy one. The dish is an ideal pair with rice.

It can even be savored on its own. Its tangy, spicy taste is found to be a big hit among spice lovers. One can pair the recipe with a side dish that will balance the spice.

A Final Takeaway

Make celebration nights more special with this delicious recipe that is yummy and a hunger savior. Another reason for the popularity of this easy-to-make dish is its low-calorie count. The shrimps delivered by the seafood exporters are ideal for people having a knack for eating healthy. This preparation typically takes around 20 minutes of cooking time, providing you enough time to prepare a healthy meal and at the same time enjoy a cozy evening during a family get-together.

If you plan to serve some exotic starters to your guests for a springtime dinner, then we have a delicious option for you. This low-calorie recipe can be your perfect companion. The best part is you cook without putting in much effort. A handful of tender leaves scattered on top is just like a cherry on the top of a cake. It adds a refreshing brightness to the steaming hot stir-fry.

Seafood is the primary ingredient in this recipe. So order the best quality product from the processors and exporters of seafood in India to make this healthy and delicious recipe. Watercress offers a savory counterpoint. The dish is highly nutritious with greens and protein.

Tips:

Prawns export India ensures the natural sweetness of shrimps. You can remove the head, tail, shell, and devein before cooking for consumption. Some people use it in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more compatible. However, overcooking may spoil the flavor.

Shrimp exporters deliver both small and large products as per customers’ choice. You can place them in cold water for a few minutes if frozen.

Prep: 20 minutes

Servings: 2

Ingredients Required Making the Recipe

• 1 tablespoon cornflour
• 2 tbsp light soy sauce
• 1 tbsp rice wine
• 4 tbsp chicken stock with ½ tsp bouillon
• White pepper
• 1 tsp sesame oil
• 150 g watercress
• 2 tbsp vegetable oil
• Green and white parts separated 3 sliced spring onion
• Grated ginger
• Crushed garlic
• 1 sliced red chili
• 165 g raw peeled prawns
• Steamed rice or cooked noodles to serve

Preparation Process

Seafood exporters make your job exciting by delivering the best quality products for a sheer taste that will make your day.

Step 1: Firstly, whisk the cornflour and soy in a tiny bowl and make a smooth paste.

Step 2: Stir it in the rice wine and stock, and add some pepper and sesame oil.

Step 3: Cut the stems and not the leaves of the watercress into 3cm lengths.

Step 4: Heat the vegetable oil in a deep frying pan and fry the spring onion whites for 30 seconds.

Step 5: Next, add the watercress stems with ginger, garlic, and chili and stir-fry them for 1-2 minutes until it starts to smell fragrant.

Step 6: Now, toss in the prawns and watercress leaves, and then add the sauce. Bubble it for another 1-2 minutes until it turns pink & the sauce thickens a bit.

Step 8: Now it’s time to add the cooked noodles and toss or serve the delicious delight spooned over rice. You can garnish it with watercress tops and flowers.

Nutritious Value

Calories: 235

Fat: 14.1g

Protein: 18.4 g

Carbohydrates: 7.3g

Dietary Fibre: 2.3g

Sugars: 3.6g

Salt: 3.2g

Key Takeaways

Contact the shrimp export company in India to taste this mouth-watering seafood savory. Do keep in touch with the best dealers from your nearby point of access to get the best flavor. Why are you still waiting? Just grab hold of your ingredients and start preparing the dish.

Sundays are always special. After a hectic long week, after skipping or having little lunch for the whole week, finally comes a day when you can have enough time for your lunch. So, why don’t you make something special for this Sunday? Why not a Bangladeshi delicacy with shrimp bought from the best prawn export India? Surprised? Don’t be because even though Bangladesh is famous for Hilsa, it is also pretty well-known for its seafood. So let’s learn the recipe and make your Sunday special for you.

Know your ingredients before you start cooking

Get hold of the finest quality ingredients from the seafood exporters before you start healthily cooking Shrimp Do Pyaza. Now that you have the main ingredient insufficient amount, let’s see the other ingredients, which you need to prepare the dish:

1. Canola oil, we are making it healthy, so choosing Canola oil is the correct thing.
2. Ginger
3. Onion. Remember it is called Do Pyaza, which means “two onions,” if translated literally. So, onions play an essential role here. You need both onion puree and sliced onions for the recipe. Onions are added in two ways, which is the way it is called Do Pyaza.
4. Paprika
5. Turmeric
6. Ground Red Pepper
7. Cayenne, if you are going for the healthy way, try using less of it as too much spice can’t affect your digestive system.
8. Tomato
9. Sea salt
10. Water
11. Scallions chopped
12. Cilantro.

Now that you have the ingredients with you now let’s start cooking. Before that, you just make sure that you have the best quality item from the best shrimp exporter with some white rice to serve the dish.

Know the preparation process of cooking the dish

Now that you have gathered all your ingredients, let’s start cooking this simple yet yummy recipe for your Sunday lunch. The recipe is truly pretty easy. It won’t take much of your time! So, let’s see then:

1. Now that you have put it on the oven, place and add hot oil to it with all the spices and onion puree.
2. After you have added everything, add water to it and cook for around 3 to 4 minutes. You will know that spices have cooked aptly when the beautiful fragrance starts coming to you.
3. Now add the raw shrimps and to it add the sliced onions and the remaining half cup water.
4. After water, add the sea salt according to your taste buds and cover the pan with the lead. Cook for around eight minutes and allow at least three-forth of the water to evaporate.
5. Now that the water has evaporated, add the remaining ingredients consisting of tomato, cilantro, and scallions.
6. Again cook for eight to ten minutes until the oil started separating.

Your dish is now ready to serve with hot white rice. Now your Sunday is all sorted with a delicious yet healthy recipe. Make it healthier by buying ingredients from the best processor & exporter of seafood in India.