Tag: prawns export india

If you plan to serve some exotic starters to your guests for a springtime dinner, then we have a delicious option for you. This low-calorie recipe can be your perfect companion. The best part is you cook without putting in much effort. A handful of tender leaves scattered on top is just like a cherry on the top of a cake. It adds a refreshing brightness to the steaming hot stir-fry.

Seafood is the primary ingredient in this recipe. So order the best quality product from the processors and exporters of seafood in India to make this healthy and delicious recipe. Watercress offers a savory counterpoint. The dish is highly nutritious with greens and protein.

Tips:

Prawns export India ensures the natural sweetness of shrimps. You can remove the head, tail, shell, and devein before cooking for consumption. Some people use it in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more compatible. However, overcooking may spoil the flavor.

Shrimp exporters deliver both small and large products as per customers’ choice. You can place them in cold water for a few minutes if frozen.

Prep: 20 minutes

Servings: 2

Ingredients Required Making the Recipe

• 1 tablespoon cornflour
• 2 tbsp light soy sauce
• 1 tbsp rice wine
• 4 tbsp chicken stock with ½ tsp bouillon
• White pepper
• 1 tsp sesame oil
• 150 g watercress
• 2 tbsp vegetable oil
• Green and white parts separated 3 sliced spring onion
• Grated ginger
• Crushed garlic
• 1 sliced red chili
• 165 g raw peeled prawns
• Steamed rice or cooked noodles to serve

Preparation Process

Seafood exporters make your job exciting by delivering the best quality products for a sheer taste that will make your day.

Step 1: Firstly, whisk the cornflour and soy in a tiny bowl and make a smooth paste.

Step 2: Stir it in the rice wine and stock, and add some pepper and sesame oil.

Step 3: Cut the stems and not the leaves of the watercress into 3cm lengths.

Step 4: Heat the vegetable oil in a deep frying pan and fry the spring onion whites for 30 seconds.

Step 5: Next, add the watercress stems with ginger, garlic, and chili and stir-fry them for 1-2 minutes until it starts to smell fragrant.

Step 6: Now, toss in the prawns and watercress leaves, and then add the sauce. Bubble it for another 1-2 minutes until it turns pink & the sauce thickens a bit.

Step 8: Now it’s time to add the cooked noodles and toss or serve the delicious delight spooned over rice. You can garnish it with watercress tops and flowers.

Nutritious Value

Calories: 235

Fat: 14.1g

Protein: 18.4 g

Carbohydrates: 7.3g

Dietary Fibre: 2.3g

Sugars: 3.6g

Salt: 3.2g

Key Takeaways

Contact the shrimp export company in India to taste this mouth-watering seafood savory. Do keep in touch with the best dealers from your nearby point of access to get the best flavor. Why are you still waiting? Just grab hold of your ingredients and start preparing the dish.

Sundays are always special. After a hectic long week, after skipping or having little lunch for the whole week, finally comes a day when you can have enough time for your lunch. So, why don’t you make something special for this Sunday? Why not a Bangladeshi delicacy with shrimp bought from the best prawn export India? Surprised? Don’t be because even though Bangladesh is famous for Hilsa, it is also pretty well-known for its seafood. So let’s learn the recipe and make your Sunday special for you.

Know your ingredients before you start cooking

Get hold of the finest quality ingredients from the seafood exporters before you start healthily cooking Shrimp Do Pyaza. Now that you have the main ingredient insufficient amount, let’s see the other ingredients, which you need to prepare the dish:

1. Canola oil, we are making it healthy, so choosing Canola oil is the correct thing.
2. Ginger
3. Onion. Remember it is called Do Pyaza, which means “two onions,” if translated literally. So, onions play an essential role here. You need both onion puree and sliced onions for the recipe. Onions are added in two ways, which is the way it is called Do Pyaza.
4. Paprika
5. Turmeric
6. Ground Red Pepper
7. Cayenne, if you are going for the healthy way, try using less of it as too much spice can’t affect your digestive system.
8. Tomato
9. Sea salt
10. Water
11. Scallions chopped
12. Cilantro.

Now that you have the ingredients with you now let’s start cooking. Before that, you just make sure that you have the best quality item from the best shrimp exporter with some white rice to serve the dish.

Know the preparation process of cooking the dish

Now that you have gathered all your ingredients, let’s start cooking this simple yet yummy recipe for your Sunday lunch. The recipe is truly pretty easy. It won’t take much of your time! So, let’s see then:

1. Now that you have put it on the oven, place and add hot oil to it with all the spices and onion puree.
2. After you have added everything, add water to it and cook for around 3 to 4 minutes. You will know that spices have cooked aptly when the beautiful fragrance starts coming to you.
3. Now add the raw shrimps and to it add the sliced onions and the remaining half cup water.
4. After water, add the sea salt according to your taste buds and cover the pan with the lead. Cook for around eight minutes and allow at least three-forth of the water to evaporate.
5. Now that the water has evaporated, add the remaining ingredients consisting of tomato, cilantro, and scallions.
6. Again cook for eight to ten minutes until the oil started separating.

Your dish is now ready to serve with hot white rice. Now your Sunday is all sorted with a delicious yet healthy recipe. Make it healthier by buying ingredients from the best processor & exporter of seafood in India.

So, this seafood dish is different from other shrimp or prawn recipes. Why? Well, because this is a deep-fried seafood delicacy where you get the best out of the primary ingredient. It does not necessarily come without a twist. The twist is credited to the tangy sauce made out of peach preserves, and this factor makes it stand out from the rest of the seafood dishes. Also, the fact that this seafood dish has come from the ethnic tribe of Cajuns belonging to the province of Louisiana makes it all the more interesting to give it a try. 

This is an excellent preparation! Prepare it when you have guests at your home, and you don’t want to put in much effort in the kitchen, or you are all alone and are in no mood for extensive cooking. You can get your shrimp or prawn from the best processor or exporter of seafood in India. You can also reach out to the best shrimp and prawn providers, reachable from your locality, and get the best seafood item. 

Preparation time– 10 mins

Cooking time – 20 mins

Total time – 30 mins

Serves – 6 adults

Know the Ingredients required:

• Shrimps (or prawns, as per your preference) – 2 pounds, medium-sized, peeled, and deveined
• Vegetable oil – 2 cups 
• Peach preserves – 1 jar, approximately 12 ounces
• Horseradish – 2 tablespoons, prepared 
• Spicy mustard – 2 tablespoons, prepared 
• All-purpose flour – 1 ¼ cups
• Baking powder – 1 tablespoon
• Salt – 1 teaspoon
• Garlic powder – 1 teaspoon
• Paprika – 1 teaspoon
• Cayenne pepper – ½ teaspoon
• Black pepper – ½ teaspoon
• Dried basil – ¼ teaspoon
• Eggs – 2, large sized
• Beer – 1 cup

How to Prepare? Know the Preparation process!

• Take a small bowl and add the peach preserves, horseradish, and mustard. Mix it thoroughly until they are blended well. Your peach sauce is ready. Set the mixture aside for the later purpose.
• Now take a large bowl and put the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer. Whisk everything properly until a smooth batter is formed.
• Take a deep fryer saucepan and put it on flames. Heat the vegetable oil in it sufficiently for frying purposes.
• Use the batter to coat the shrimp in batches. Take a slotted spoon to remove the shrimp from the batter while shaking off the excess batter from the shrimp.
• Now, let the shrimp fry in the heated oil until they turn into a nice golden hue. This will take about 2 minutes for a batch of shrimp. 
• Once they turn golden brown, take them out of the oil and place them on paper towels to remove the excess oil.
• Serve your Cajun shrimp hot along with the previously prepared tangy peach sauce.

Prawns export and shrimp exporters across the world strive hard to provide you the best seafood experience. Enjoy this exquisite dish from the Cajuns of Louisiana with your dear ones. 

This dish sounds absolutely Italian but you’ll be shocked to know that it’s not. Shrimp tetrazzini is an American seafood dish that is also very popular elsewhere. For this recipe, you need shrimps which you can get from Processor & Exporter of Seafood in India or any Shrimp Exporters. You can also visit nearby stores. Be sure to get the shrimp from the Best Shrimp Providers so that your dish tastes great.

Know your Ingredients

• 4 tablespoons butter
• 2 medium onions, chopped or about 3 tablespoons instant minced onion
• 1 pound fresh or frozen shrimp, shelled, deveined
• 1 pound fresh mushrooms, sliced
• 1/2 cup all-purpose flour
• 1/2 cup mayonnaise
• 2 teaspoons salt
• 1-quart milk
• 1/2 cup sherry
• 1 (16-ounce) package thin spaghetti, cooked al dente, drained
• grated Parmesan cheese
• shredded mozzarella cheese (optional)

Now let’s have a look at the Recipe:

1. Pre-heat oven to 375 °F.
2. Cook the spaghetti as written on the pack or as instructed below.
3. Heat a saucepan and put butter on it. Apply butter according to your own discretion and taste. When butter is heated, saute garlic, onions, mushrooms, and shrimps for a few minutes. When the shrimp turns golden, switch off the oven. You can add additional seasonings according to taste.
4. In a bowl, combine & mix cream of mushroom soup, milk, shrimp juice, and sherry. The shrimp heads are pounded in a mortar and pestle, or you can put it in a blender with 3/4 cup of water to make the shrimp juice. Then strain in a cheesecloth or fine sieve to get the juice.
5. Pour over the sauteed mixture. Allow to boil for 10 minutes and stir, occasionally to avoid burning.
6. Arrange layers of spaghetti in a casserole and top each layer with the shrimp and cream mixture.
7. Sprinkle with grated Parmesan cheese and chopped parsley.
8. Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.

How to cook spaghetti?

1. In a large pot with water, bring it to a boil, then add salt and cooking oil. Salt adds flavor to the pasta, and the cooking oil prevents the pasta from sticking together.
2. Then add the spaghetti pasta and cook according to the instructions on the package.
3. Check if the pasta is already cooked and tender, firm but not hard.
4. Don’t overcook the pasta so it will not become too soggy.
5. Drain the water in the sink and fill the pot with tap water to prevent the pasta from overcooking.
6. Drain the water again and pour the pasta in a colander or strainer to remove the excess water.
7. Let it drain for a few minutes, then transfer to a Tupperware or any container that can hold the pasta. Set aside.
8. Add bitter and tomato sauce in a pan along with additional seasonings and let it cook. Stir from time to time to prevent it from burning.
9. Add the spaghetti to it and mix well. Garnish accordingly.

How about planning your dinner with a simple and crazy dish of seafood? Seafood is always a favorite with everyone unless the one is having any kind of allergy. Sad for them! Being bored with the same menu in your dinner? Why don’t you try such an easy and juicy recipe of prawn? 

Shrimps dipped in garlic, creamy sauce. Doesn’t it drive you crazy? Prepare, this awesome preparation with less time-consuming. Surprisingly, this recipe deals with low carb. Most interesting is that the shrimps are amazingly coated in a buttery sauce. This recipe hardly takes 10 minutes to cook.

This dish strikes off the patent cooking style of prawns dishes. Shrimps are stifled in garlic, cream sauce, and white wine. 

Let’s check the carbs:

• Serving with rice with some added flavor from onions and garlic. Mm…the taste is Mamma-mia!
• Pasta with extra parmesan gives a fascinating taste for this. Yet, again, mix it into olive oil, garlic and don’t forget to sprinkle some salt.
• Mashed potatoes would be the right choice to make your dish more flavorsome.
• Garlic bread would go perfectly with this creamy, saucy dish. Sounds heavenly.

Low carbs in: 

• Cauliflower rice
• Steamed veggies
• Mashed cauliflower.
• Zucchini noodles.

We have discussed enough carbs. Let’s jump into the recipe.

Preparation Time and the Ingredients

Time to get ready: 10 minutes

Time to cook: 10 minutes

In total, one requires: 20 minutes

Served for 4 heads

Ingredients require:

• Olive oil, 1 tbsp.
• Shrimp with tail, 1 pound
• Pepper and salt, as per taste.
• Unsalted butter, 2 tbsp.
• 6 cloves garlic, finely minced.
• White wine or chicken broth, ½ cup.
• Low fat cream, 1 ½ cup
• Fresh Parmesan cheese, ½ cup
• Freshly chopped parsley, 2 tbsp.

Now, let’s Prepare It!

Here, we go with the preparation: 

• Take a frying pan, heat it over medium-high heat. Pour a tablespoon of olive oil. 
• Let it be heated, put in the shrimps, and season in with salt and pepper. 
• Fry the same for 1-2 minutes on both sides. 
• Cook it until the prawns turned pink in color. Then transfer it to a bowl.
• In the same broiler, pour the butter to melt.
• Check whether the pan is heated. Then put in the minced garlic, sauté it until the fragrance moves out. 
• Then, spout in the white wine or chicken broth. Allow it to boil until it reduces to half. 
• Now, reduce the flame to low-medium flame. Add in the cream, let it simmer. Stir it. 
• As per your taste, season it with some salt and pepper.
• Put in the Parmesan cheese. For a few more minutes, until the cheese melts into the sauce.
• Here comes the time to add the shrimps into the skillet, splash in the chopped parsley. 
• Have a check for the salt and pepper. Sprinkle some if required.

Shrimp in Garlic Cream Sauce is ready to serve with rice.

What for are you waiting for? Grab hold of the best shrimp providers from the excellent prawn export, India. and get yourself ready to have a mouth-watering dinner.

Are you planning to prepare something filling yet exotic for your family dinner? Let’s try the Portuguese shrimp without putting in much effort. The fancy-tasting appetizer is going to surprise your guests too.

Shrimp is the primary ingredient for this recipe to get the best quality prawn from shrimp exporters to make this healthy and delicious recipe. You can make this quick recipe with some readily accessible and highly nutritious ingredients.

Some Necessary Tips Only for You!

Before you start to prepare the Portuguese seafood, remind yourself that you need to remove the head, tail, shell, and devein for shrimp consumption. You can use shrimp in preparation after boiling, broiling, or baking. The deveining process may alter the taste slightly and make them more consistent. However, overcooking may spoil the flavor.

You can use both small and large shrimp and place them in cold water for a few minutes if frozen.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ingredients Required to Make Portuguese Shrimp 

• 1 tablespoon extra-virgin olive oil or more as required
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can of ale
• 5 sprigs parsley, stemmed and chopped
• 2 teaspoons tomato paste
• 2 teaspoons Portuguese hot pepper sauce
• 1 cube chicken bouillon
• 1 teaspoon ground paprika
• 2 pounds unpeeled large shrimp, deveined
• 1 teaspoon kosher salt

Preparation Process

The recipe to make Portuguese Prawn is simple yet exciting. So, do not wait and try this incredible recipe and master the art of Portuguese cuisine.

Step 1: 

Firstly, heat olive oil in a large skillet over medium heat.

Step 2: 

Add garlic and onion and garlic and cook them until softened for 5 minutes.

Step 3: 

Next, stir in parsley, hot pepper sauce, tomato paste, paprika, and chicken bouillon.

Step 4: 

Now, pour in half of the ale and simmer for 5 minutes until flavors combine.

Step 5: 

Next, pour the remaining ale into the skillet, and add shrimp. Do not forget to season with salt as per your taste buds.

Step 6: 

Cook for another 15 to 20 minutes until shrimp absorbs the liquid entirely and turns pink. You can serve the impressive dish with plain white rice. You can also decorate the platter with salads, finger-licking sauce, and whole-boiled eggs.

Nutritious Value

Calories: 147.2

Protein: 19.9g

Carbohydrates: 6.3g

Dietary Fiber: 1.3g

Sugars: 2.9g

Fat: 2.9g

Saturated Fat: 0.5g

Cholesterol: 172.9mg

Vitamin A IU: 1925.7IU

Niacin Equivalents: 3.2mg

Vitamin B6: 0.2mg

Vitamin C: 28.7mg

Folate: 35.9mcg

Calcium: 71mg

Iron: 4mg

Magnesium: 43.6mg

Potassium: 350.2mg

Sodium: 614 mg

Thiamin: 0.1mg

Calories from Fat: 26

Key Takeaways!

Want to make the lip-smacking dish at your home? Well, now you know the ingredients and procedure! So what else do you need? Contact the best shrimp and prawn providers from your nearby point of access to taste this lip-smacking seafood savory. You may remove the water from the thawed shrimp for the best result. Get in touch with the best prawn sellers in India.