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May 20, 2021

Craving Italian-style tasty snacks? Try out Prosciutto Wrapped Grilled Shrimp

Prosciutto Wrapped Grilled Shrimp is great for those looking for super simple weekend eats. It is a lightweight preparation, an ideal appetizer, especially for the little ones or a family get-together. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. If you wish to have the best taste, always try to buy fresh Shrimps from the best providers.

This easy-to-cook shrimp recipe is prepared even less than 30 minutes. This can be perfect for the lazy weekends where you don’t want to take any hassle, yet you want one yummy meal. Let’s look at the things that we need to make the dish.

The First Step

We can clearly divide the recipe into three parts. The first part is the prep time, and for that, you need;

500-700 grams of fresh and large Shrimps.
5 tablespoons of the oil, better you use the olive oil.
4 tablespoons of rosemary leaves, finely chopped.
2 tablespoons garlic cloves, sliced properly.
½ teaspoons of red chili flakes.
2 teaspoons of lemon zest.
Salt and pepper to taste.
Pinch of sugar.
10-12 slices of the Prosciutto di Parma cut into half crosswise.
Lemon wedges.

So, to start with, peel the Shrimps and devein them. Take one large bowl and mix all the olive oil, the rosemary, the garlic slices, red pepper (preferably crushed), lemon zest, salt to your taste, and add the shrimps. After adding all the ingredients, toss them well to coat the Shrimps. Let the mix sit for at least one hour to have the best flavors.

The Second Step

Now, come to the second step, where you need to preheat the grill. Wait till the grill is ready. Remove the Shrimps from the marinade and tightly wrap each of the shrimps with a slice of prosciutto. As the prosciutto is generally very thin, it will stay wrapped. The thinness of the prosciutto helps it stick with the shrimp. Take 8 pieces of thin Prosciutto di Parma and cut in halves before wrapping.

Place the shrimps carefully on the grill. You can also use metal or wood skewers. Thread 4 shrimps on each of the skewers/grills and repeat the process for the rest.

The Third and the Final Part

For the third part, just place the shrimp into the hot grill, cook for approximately 2 to 3 minutes for each side. Now again and cook for another 2 to 3 minutes and wait till the shrimps become opaque from the center. The unique smoky flavor coming from the shrimp will indicate when it’s entirely cooked and ready to be served. The chef can also cut it to test if it has been cooked well. Taste one and see if it is done or not. If yes, then turn off the oven and remove them from the grill.

Garnish with rosemary sprigs and serve on a serving platter along with lemon wedges. Serve hot and dig into the delicious meal!

May 17, 2021May 17, 2021

Get Out of Boredom! Cook Citrus Pan-seared Shrimp for a Sizzling Eve!

What makes the meal even tastier? When you have both the lemons and shrimps and put them together to make one heavenly dish. Or when you cook the Citrus Pan-seared Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps. To have the best taste, always try to buy fresh Shrimps.

This simple and fresh shrimp recipe is prepared even less than 30 minutes. This can be the perfect appetizer to take to a party. Let’s look at the things that we need to make the dish.

Ingredients Require for Marination

We can clearly divide the recipe into two halves. The first part is marinating the shrimp, and for that, you need;

3 tablespoon of lemon juice
3 tablespoon of white wine
2 tablespoon of extra virgin olive oil, or if you are comfortable, use the regular oil.
3 cloves of garlic, which should be appropriately minced.
1 pound of the medium-sized Shrimps, which should be cleaned and peeled.

How do you prepare the sauce?

To make the sauce, you need;

One teaspoon of extra virgin olive oil.
1-4 bay leaves
1 teaspoon of crushed red pepper
Sugar and salt to taste.
One big sized lemon, cut into semi-round pieces
Some fresh chopped parsley

How do you prepare the dish?

The making of the dish can also be divided into two parts. For the first part, take a big bowl. Mix the lemon juice and the wine, add the oil (2 teaspoons) and mix it very well. Now add all the shrimp and toss them up to coat aptly. Then put the bowl in the refrigerator for 15 minutes. Now, this would be a pro tip that would make the dish even tastier. You need to toss the shrimps occasionally. Don’t forget to drain well so that they are ready to cook.

For the second part of the recipe, take a non-stick pan, and put one tablespoon of oil in the pan, and heat it well. Now add the shrimps and stir fry them and let them turn pink. Sauté the shrimps well. When you feel that they are almost cooked, add the sliced lemon and turn off the oven. Add the bay leaves to the red pepper and toss them well. Season with salt and a pinch of sugar, sprinkle parsley and serve immediately.

May 12, 2021

Two of Your Favorite Combine to Have One Heavenly Dish—Mango Habanero Popcorn Shrimp

What makes summer even more exciting and tastier? When you can take both of your favorite items together to make one heavenly dish. If you are wondering about that unique dish, have a look at the title again! It’s the Mango Habanero Popcorn Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps.

Let’s look at the things that we need to make the dish:

We need to have:

500 gms of fresh Shrimps
3 tablespoons of vegetable/mustard oil; you can also use your regular oil for cooking.
5-7 of the Habanero peppers. Discard the seeds, chop the peppers finely and wash them properly.
6 of the mangoes. Wash them and peel, cut into fine pieces.
1 tablespoon minced garlic.
3 cups of apple cider vinegar
1 chopped onion, go for a big one.
¾ cup of brown sugar.
½ teaspoon of ground ginger.
Salt to taste
To garnish the dish, you can use coriander or lime wedges.

Now, let us look at the preparation:

How to make the sauce?

Add oil to the pan, and then add all the chopped Habanero peppers, mangoes, garlic, apple cider vinegar, and the chopped onion. Cook all the ingredients into medium-high heat until they are cooked. Once done, let it cool and keep it aside. This you can make any time and can store it in a cool place.

After the process, stir in vinegar, ginger, sugar, and salt. These need to boil for maybe 5-7minutes and wait until they turn transparent. You can also put the sauce in a blender and blend it totally.

Peel the Shrimps if they are large in size. You can cut them into halves and put a bit of corn-flour and egg-wash them and stir fry them in high flame. Make sure they turn crisp outside. If you want to avoid oil, you can bake the Shrimps too. Now toss the shrimps and the chopped mangoes in the sauce that you have prepared. Wait till they glaze in the sauce.

Ta-Da! Your dish is now ready to serve. Turn into a plate and garnish with the left mango pieces and with some ginger and coriander. This can turn everything spicy just the way you want them to be. Hope the blend turns your summer into a tastier one.

May 7, 2021May 7, 2021

A Dive into Blackened Shrimp Avocado Burrito Bowls Full of Flavours

Looking for a recipe filled with a protein punch, which can be prepared with the least effort? Well, then cook this seafood dish, named blackened shrimp avocado burrito bowls. It is just the recipe for you. This is a wholesome meal recipe that will suffice your hunger and fill your taste buds with aromatic, flavoursome tang. This preparation is effortless to prepare if you have the right ingredients. Here is an addition of a yogurt ranch dressing, which goes perfectly well with this particular burrito bowl recipe.

Preparation time– 15 mins
Cooking time – 5 mins
Total time – 20 mins
Serves – 5 adults

Here are the Ingredients Required for Cooking the Dish

Shrimp (or prawns, if you prefer) – 1 pound, large, peeled, and deveined
Chili Powder – 1 Tablespoon
Paprika – 2 teaspoons
Onion powder – 1 teaspoon
Cumin powder – 1 teaspoon
Garlic powder – ½ teaspoon
Salt – 1 teaspoon
Pepper – ¼ teaspoon
Olive oil – 2 Tablespoons
Sweet corns – 1 can; cooked
Black beans – 1 can; cooked
Brown rice – 2 cups, cooked
Avocados – 2, sliced

For the Greek Yogurt Avocado-Cilantro Ranch:

Avocado – 1
Chopped cilantro – ¼ cup
Greek yogurt – ¼ cup
Garlic – 1 clove
Olive oil – 3 Tablespoons
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon

Here is the Simple Preparation Process For You

Take a large bowl and add the shrimp (or prawn), chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper to it. Mix properly.
Take a medium-sized skillet. Heat the olive oil in it and add the shrimp mixture into it. Cook it in medium heat until the shrimps are no longer pink. The mixture will give the shrimps a blackened look.
For the burrito bowl, take a bowl and evenly place the shrimp, corn, black beans, rice, and avocado. It is better to add the avocado right before eating. Drizzle some dressing to complete the preparation.
To make the Greek Yogurt Avocado ranch, add avocado, cilantro, Greek yogurt, garlic, olive oil, salt, and pepper in a food processor. Mix the ingredients until you get a smooth consistency. Add a little water if required to make it a smoother version.
Garnish the burrito bowl with this ranch, or simply place it in a smaller bowl beside your burrito bowl and indulge in it the way you want.

To get the most of this seafood savory, get hold of the best shrimp and prawn providers from your point of access. Prawns export from India provides one of the best quality seafood products around the world. You can get the top-notch processor and exporter of seafood in India.

May 5, 2021

Give Your Taste Buds a Saucy Treat with Teriyaki Grilled Shrimp

Those are the days when your taste buds want some saucy treat, and you don’t have the least spirit to cook an elaborate dish. Seafood dish like the shrimp or prawn always comes as a savior in such grave situations. They require very little time to cook and even lesser time to prepare. This Asian grilled recipe is the perfect choice for those days when you have guests and your starving taste buds and stomach to impress.

Some Tit-bits about the Recipe

Course – main course, seafood variety

Cuisine – Asian

Preparation time– 5 mins

Cooking time – 10 mins

Serves – 4 adult

Know about the Ingredients required:

Shrimp (or prawn, as per your liking and availability) – 1 pound, cleaned and deveined.

For the glaze:

soy sauce – ½ cup
Brown sugar – ¼ cup
Lemon juice – 2 tbsp
Garlic – 2 cloves, minced.
Fresh ginger – 1 tsp, grated.
Sesame oil – 1 tsp.
Corn starch – 1 tbsp.
Water – 1 tbsp.

For garnishing:

Scallions – 4 thinly sliced.
Sesame seeds – 1 tsp.

Know the Preparation process:

Take a bowl, mix water, and corn starch in it, and keep it aside.

Take a smaller-sized saucepan. Put brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil in it and mix. Now, slowly sweep in the cornstarch slurry into it and whisk.

For the next step heat, the mixture in medium flame until it comes to a slow boil. Allow the mixture to boil for few minutes so that it thickens a bit. Now remove it from the heat. Your homemade teriyaki sauce is ready.

Take out 3 tablespoons of the teriyaki sauce from it and reserve to use it for later purposes.

Add your shrimps to the remaining sauce in the pan. Stir properly so that every shrimp is coated with the sauce. Now, take out the shrimps and place them over the skewers.

The grill needs to be in high heat for the shrimps to get the desired texture. Turn the shrimps only once to get them done. The grilling must take 5 to 20 minutes at the most, depending on the shrimp sizes.

Once cooked, take them out and brush the remaining sauce over them to get that extra flavourful aroma.

Serve them hot with rice, steamed vegetable, or simply savor this seafood dish unmarried to any other.

Get your seafood ingredient from the best shrimp and prawn providers around your locality to get the best of the dish. Prawns exporters and shrimp exporters across the globe spare no effort to give you the best seafood experience. Processor & Exporter of Seafood in India is one of the best of the lot.

April 29, 2021

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

Often shrimp or prawn is mentioned as a delicious fruit of the sea. Honestly, there are very few people who do not like this seafood. Instead, this flavors the actual taste of our taste bud. In fact, many extraordinary and delicious recipes can be done with this seafood.

Well, this time, our prime recipe is Forest Grump Stir-Fried Shrimp. Do you know, this preparation is famous after the release of the best picture winning film? Yes, nearly 21 years ago, Bubba has prepared this recipe and served the same in the cinema.

In the movie, the starring actor Tom Hanks, the hero, owned a national restaurant channel, namely, the Bubba Gump Shrimp Co. In this channel, they had listed some popular dishes with prawns like shrimp burgers and stir-fried shrimp. They even preoccupied some unique preparations of the southern part, especially North Carolina.

Level of cooking: Easy

Total time required: 30 Minutes

No. of heads: 4 Servings

Ingredients required:

1 tablespoon of butter
1 tablespoon of olive oil
2 pounds of shrimp, it should be deveined, tails on, and peeled nicely.
Mince 4 cloves of garlic
Dice cut 2 large zucchini
Remove the kernels of corn. Keep 2 large ears of corn
¾th cup of red grape tomatoes, sliced in half lengthwise.
¾th cup of yellow grape tomatoes, cut in half lengthwise.
Black pepper powder
Parmesan shavings
Juice of one lemon
Pasta or rice for serving (optional)

How do you prepare the dish?

Take a pan over medium flame heat. Put butter along with the olive oil. Allow the butter to melt on medium-high heat. Then add prawns and minced garlic onto it. Sauté it until the shrimp become opaque. Now, cook this for 3 minutes. Remove it to a plate.
Keeping the flame high, throw zucchini into the pan. Stir it for 45 seconds. Let it cook. Then throw corn in the pan and cook the same for a minute. Once it is cooked, push it on the side of the pan. Put in the grape tomatoes and stir them well for a minute. Sprinkle some salt and pepper as per taste.
Then put the shrimp again in the pan. Stir all the ingredients all together for around 45 seconds. Once it’s done. Pour it onto a beautiful platter.
Then sprinkle some Fresh basil and Parmesan shavings on the dish. The best part of this recipe is to squeeze out the juice of a lemon and spread it on top of it. The addition of tanginess and freshness in your preparation is just the best thing in this recipe.
Serve your dish with rice or some pasta. This gives a perfect combination.

Just grab hold of the best shrimp providers from the shrimp exporters and enjoy your meal with this fascinating lip-smacking recipe of prawn.

April 27, 2021

Indian Shrimp with Cauliflower Recipe

Prawn is one of the most popular seafood out there. Prawn cauliflower is a regional delicacy, especially in the hilly regions. It is suited best with bread or white rice and is enjoyed by people all across India.

You can buy Processor & Exporter of Seafood in India. You can get seafood from Best Shrimp Providers and Best Prawn Providers. Enjoy a good meal and explore the fascinating tastes of different regions of India.

What Ingredients Should I Use to Prepare this Dish?

1 lb medium shrimp, peeled and deveined
2 tsp Garam masala
Kosher salt and freshly ground black pepper
2 Tbsp extra-virgin olive oil
1 onion, diced
3 clove
garlic, chopped
3 Tbsp tomato paste
1 c chopped fresh cilantro, plus more for topping
2 small russet potatoes (about 8 oz. each), peeled and diced
1 small head cauliflower, cut into florets (about 4 cups)
2 c frozen peas, thawed
2 pieces Naan or other flatbread, warmed and cut into wedges

Know Thy Procedure:

Toss the shrimp with 1/2 tsp. Garam masala in a medium bowl.
Then you can season with salt and pepper.
Heat 1 tbsp., olive oil in a large pot or Dutch oven over high heat. Now, add the and cook for at least 30 seconds, until it becomes golden brown. Now that your prawns or shrimps are fried, put them aside. Make sure to defrost the prawn beforehand. Otherwise, they will start to turn rubbery.
Add the remaining 1 tbsp., olive oil to the pot, then add the onion and garlic.
Stir occasionally till the onion is lightly browned. Stir for 3 minutes.
Stir in the tomato paste, the remaining 1 1/2 tsp., Garam masala, and the cilantro. Stir to coat, and continue it for 30 seconds.
Stir in 3 1/4 cups water and the potatoes.
Cover, bring to a boil and cook for 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, occasionally stir until the cauliflower is tender.
Stir in the shrimp and peas; simmer for 3 minutes. Now, season with salt and pepper. Top each serving with more cilantro.

Now your dish is ready. It will go best with some hot rice. So, what are you waiting for? Use your Masterchef skills and prepare this mouth-watering recipe! Woo them on the very first go! Create the best first impression for your loved one! Just ensure to buy the best quality shrimps from the market!

April 24, 2021

Preparation of South Indian Shrimp Kebabs with Cilantro Sauce

South Indian Shrimp Kebabs with Cilantro Sauce is a mouthwatering, spicy, and addictive dish. To make this spicy and delicious dish following ingredients are required:

Scallions
Ground coriander
Ground cumin
Fenugreek
Fresh ginger
Mint
Nutmeg
Paprika
Greek yogurt
Shrimp, try buying it from the best shrimp provider or the shrimp exporters.
Ground cloves
Serrano chile
Cantaloupes

What is required to marinate the shrimps?

First, marinating the shrimp is mandatory. To marinate the shrimp following steps need to be followed:

½ cup nonfat plain Greek yogurt
¼ cup finely chopped fresh cilantro
2 teaspoons freshly grated lemon zest
3 tablespoons lemon juice
2 serrano chilies or small jalapenos, seeded and minced
2 tablespoons Hungarian paprika
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon freshly ground pepper
½ teaspoon ground fenugreek or turmeric
Pinch of ground cloves
Pinch of ground nutmeg
1 ¾ pound peeled, deveined raw shrimp( 16-20 count)

Preparing cilantro sauce is another significant step to prepare this dish

1 ½ – inch piece peeled fresh ginger
1 clove garlic
1 cup packed fresh cilantro leaves
2 scallions, trimmed and cut into 2- inch pieces
2 tablespoons chopped fresh mint
1 tablespoon lemon juice
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon sugar
¾ cup nonfat plain Greek yogurt
8 cups cubed ripe but firm cantaloupe( about 1 small melon; 1 ½ – inch cubes)

Kebabs

8 cups cubed ripe but firm cantaloupe (about 1 small melon; 1 ½ – inch cubes)

Instruction of Preparation

Step1

To marinate shrimp:

Chopped cilantro, lemon zest, 3 tablespoons lemon juice, whisk ½ cup yogurt, chiles, paprika, minced ginger, garlic, cumin, salt, pepper, fenugreek, or turmeric, cloves, and nutmeg in a medium bowl. Stir in shrimp to entirely coat. Cover and refrigerate for 2 hours.

Step 2

Prepare cilantro Sauce:

Process ginger and garlic in a food processor (or blender) until they are finely chopped. Now, add cilantro leaves, scallions, mint, 1 tablespoon lemon juice, cumin, coriander, salt, and sugar. After that, ¾ cup and continue the process until smooth. Cover it up and freeze it up.

Step3

Now Kebab has to be prepared. Preheat a gas grill to medium-high heat or prepare a medium-high – heat fire in a charcoal grill.

Step 4

The shrimp and cantaloupe are threaded alternately onto 12 to 14-inch skewers. After discarding the remaining marinade, grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes. Remove to a clean large serving dish.

Now, your dish is ready to serve. Serve with lemon wedges and cilantro sauce. To get the best result, buy your shrimps from the best processor & exporter of Seafood in India.

April 21, 2021

Delve into the Sumptuous Flavour of Prawn Biryani

Biryani is a delicacy that is loved by everyone. Whether you’re from the north or south, Biryani has taken up its space in your cuisine. It can be prepared with either chicken, meat, prawns, fish, or even with vegetables. The type and preparation for Biryani vary from region to region. Here we will make Prawn/Shrimp Biryani with the best quality Prawns and Shrimps that will make your dish even tastier.

Two ingredients are a must in the Prawn Biryani. First, the Basmati rice, as you cannot make Biryani without rice. The next is the prawns, or rather the best quality of them from the market. Prawns are marinated with spices and caramelized onions which adds a lovely flavor to the prawns. Unlike any other Biryani, this particular dish also has layers. People also add saffron milk, as it provides both color and test. If you want to make it for yourself, try this recipe. It’s healthy and can be eaten at both lunch or dinner as it’s light and tasty.

For biryani masala

1 tablespoon Ajwain (Carom seeds)
1 tablespoon Fennel seeds (Saunf)
5 Cardamom (Elaichi) Pods/Seeds
5 Clove powder (Laung)
4 Cinnamon Stick (Dalchini)

For Biryani

Oil, as required
2 Onions, finely sliced
2 Bay leaves (tej patta)
1 Cinnamon Stick (Dalchini)
4 cloves (Laung)
3 Cardamom (Elaichi) Pods/Seeds
1 Star anise
2 cups Basmati rice
1-1/2 cups Prawns, cleaned and deveined
1 tablespoon Red Chilli powder
1/4 tablespoon Turmeric powder (Haldi)
1/2 Lemon
1/2 cup Curd (Dahi / Yogurt)
1 cup Mint Leaves (Pudina), chopped
Salt, to taste

Procedure:

Add 2 teaspoons of biryani masala which you have made.
The ratio of meat and yogurt should be 1(meat): 3/4(yogurt).
Be sure to grind the spices well as it adds taste to the Biryani. The correct ratio of spices and proper mixing ensures a tasty dish.
Add only 1 tsp of Biryani masala, the marinade.
The marinade is now ready to be used for Biryani.
Only use the required quantity for your mix. Store the leftover masala for future use.
If you don’t want to add ghee to the marinade, you may not. But I suggest adding 1 tbsp to 2 tbsp. ghee/clarified butter to the marinade as it makes a lot of difference and enhances the taste of the Biryani.
If you are using frozen prawns, defrost them properly before marinating.
Cooking time may differ because different people prepare the marinade in different ways. The cooking pot is also crucial for making any biryani. Be sure to use a heavy-bottomed pan.
After cooking, garnish and serve. It is best enjoyed hot.

The ingredients used also vary according to the culture and people. Biryanis can be prepared spicy in Hyderabadi style or can be made sweet like Kashmiri ones. If you want to make prawn Biryani, acquire prawn from Processor & Exporter of Seafood in India. You can get prawns from the best Shrimp Exporters or prawn exporters.

April 16, 2021

Give your Evening Snack a Tasty Start with Tandoori Prawns Recipe

Are you having a party on your mind? Looking for the perfect and one easy recipe to make your party one memorable one? Well, we got your back. Tandoori prawns are simply wow! They are enough to make the evening a tasty one. When cooking anything Tandoori, cooking on fire is advisable. However, if you fail to arrange it, no worries, you can always use your oven that won’t let hamper the taste. This seafood is genuinely great to taste.

The taste mainly depends on the fresh and juicy prawns and upon the quality of the spices. One just needs to have the best quality Prawns or Shrimps to win any heart over the dish. Just look for the providers from the processor and export of Seafood in India. It will make your dish even tastier with the best quality of Prawns and Shrimps.

What do we need to know before we make the recipe?

This is mainly a snack item.
Best to use fire but if not possible, cook it in the oven.
Marinating the prawns is essential.

Know your ingredients before you start cooking.

300-500 grams of large de-shelled prawns.
1 tbsp of vegetable oil
3-4 skewers
1 Tbsp of Chaat masala
Finely chopped coriander leaves
3 Tbsp of curd
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of Garam masala
1 teaspoon of turmeric powder
1 teaspoon of black pepper powder
1 teaspoon of Kashmiri red chili powder
1 teaspoon of lime juice
Salt to taste
Melted butter

Method:

First of all, de-shell the Shrimps and wash them properly. Now take one big bowl and add the thawed Prawns. Add all the mentioned spices and mix very well. Add a pinch of salt and let it sit for at least 20-25 mins. If you are in a hurry, it is okay to rest the dish for the minimum required time. However, the more the marinating time, the tastier the Prawns get.

After that, skew the prawns, you can grill them in the oven. If you’re using the stove, then wait until the prawns get red. Keep turning the skews so that they don’t get burnt. If you are using an oven, preheat the oven at 200C. The actual time may vary from 5-8 mins according to the size of the prawns.

In both cases, keep them brushing with melted butter to have the extra taste. Wait till the Prawns are soft, red, and juicy. They must have that smoky and a bit burnt taste to them. When you think they have turned precisely the way you wished, turn them on the plate sprinkle, Chaat masala, lime juice. Now, they are ready!