megaamoda

December 9, 2021

Santorini Prawns Recipe

Processor & Exporter of Seafood in India

Try this authentic Greek main dish that is easy to make and makes you feel like you are residing in Greece. Prawn export India brings you fresh seafood to help you make exotic dishes like this at your home so you can have the best seafood experience.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 2 persons

Ingredients:

Before checking the ingredients, buy the shrimps from the best seafood export company to get the best results. Thus, making your dish not just delicious but also pretty healthy as well. So, what are we waiting for? Let’s have a look at it:

Extra-virgin olive oil: 1/4 cup
White onion chopped: 1
Garlic cloves, minced: 4
Dried oregano: 1/2 teaspoon
Red pepper flakes, crushed: 1/2 teaspoon
Medium tomatoes, blanched, peeled, and chopped: 5
Salt and Pepper
Finely chopped fresh flat-leaf parsley: 3 tablespoons
Jumbo prawns, peeled and deveined from best Seafood Exporters: 8 pieces.
Greek feta cheese crumbled: 5 ounces.
Kalamata olives: 1/4 cup

Directions:

Prepare prawns by putting them into a mixing bowl with one tablespoon of olive oil, salt, and pepper. Toss them to ensure that they are well marinated.
Now, preheat your oven, preferably at 350 degrees Fahrenheit.
Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until they are nearly translucent. So, cook for about 5 minutes. Add oregano, red pepper flakes, tomatoes, and season with salt. Cook in a low flame for about ten minutes until the sauce thickens slightly. Stir in the parsley and marinated items.
Transfer the prawn mixture to a small baking dish. Top it with the feta cheese. Bake until your main ingredients are cooked through and turned medium pinkish in color, about 15-20 minutes. Add more Garnish with the olives.

Notes: Serve hot, with the crusty bread for dipping or steamed rice for a nice Mediterranean meal.

Remember to buy your seafood from the Processor & Exporter of Seafood in India as they always deliver quality products to your doorstep for your convenience.

December 4, 2021December 5, 2021

Red Curry Risotto with Prawns

If you are yearning for some easy yet lip-smacking food, you should try red curry risotto with prawns. It’s delicious, lip-smacking, and easy to cook. So, on your next grocery shopping quest, be sure to stop by the prawn export company and come over to your cozy home and prepare this dish.

This recipe is a perfect herb-spice rice mix tossed over with some juicy seafood from the seafood exporters. It is just the apt recipe for both family get-togethers and romantic date nights.

Total time: 45mins; Serves: 4

Ingredients- the pieces of this simple jigsaw puzzle

Ingredients Only for You!

2-3 tablespoons of olive oil
Prawns from your preferred seafood export company – either fresh or frozen
½ of a medium-sized onion, diced.
½ tablespoon ginger paste
1 tablespoon garlic paste
1 chilli chopped(optional)
1 tablespoon red curry paste
1 cup of Arborio rice
2½ cups of either seafood or chicken stock
½ cup of coconut milk
Salt and pepper to taste
2 tablespoons of fresh chopped basil
Lime wedges to garnish with

Step-by-step cooking process

Take a deep saucepan, heat the olive oil. Let the prawns sear in it until cooked (3-4 minutes in medium-high heat). Set it aside for later.
Using the same saucepan, pour into another tablespoon of olive oil and add onion, ginger-garlic paste, chopped chili, and red curry paste. Stir it periodically. Don’t let it stick.
Add the rice to the pan and mix it.
Lower the heat, add the stock. Stir it until partially absorbed by the rice.
Then add the coconut milk. Let it simmer and slowly get absorbed.
Add the seasonings, sautéed shrimps, freshly chopped basil. Garnish with lime wedges.
Voilà! Your dish is ready to serve.

Risotto and curry- the perfect marriage!

This enticing recipe is a perfect marriage of Italian risotto and Thai curry. Do give it a try!

Tips:

Always choose the best prawn manufacturer in India for the sweet, mouth-watering taste of your seafood.
Replace Arborio rice with jasmine rice if the former is unavailable.
Use the head, tail, and shell to prepare a flavourful stock.

November 29, 2021November 29, 2021

Honey Chipotle Prawn Tacos

Are you a seafood lover? If yes, prawns are the best answers to solve your cravings. Do you know? Prawns are more liked than any other kind of seafood by people. It is always a great feeling to eat, especially a combination of all spices together. Yes! You will get a mind-blowing combination of sweet, salt, and spiciness in this recipe.

Are you looking for the best Processor & Exporter of Seafood in India? No more worries, Megaa Moda is there for you.

Now, it’s time for the recipe:

Preparation time: 10 minutes

Cooking time: 25-30 minutes

Know your ingredients for Honey chipotle prawn tacos:

Adobo sauce
Mayonnaise
Garlic
Chipotle chiles
Medium-sized shrimp from the best Prawn Exporters
Salt- Required
Cabbage-Green
Honey
A handful of Cilantro leaves
A red onion
A lime
Corn tortillas
Vegetable oil- Required quantity

Steps to follow:

First, take a few teaspoons of adobo sauce and honey. Mix them along with the required quantities of shrimp.
Add some salt to the flavor.
Make sure you evenly spread the sauce to all parts of the shrimp.
Keep the bowl aside
Add half a cup of mayonnaise mixed with water in a separate bowl.
Into the bowl, add cloves of garlic and salt.
Add cabbage as slices
Add cilantro pieces
Finely chop a few onions and add them to the bowl
To make the platter more flavorful, add lemon juice
Turn on a non-stick Tawa.
Add a tortilla and warm it
Flip the sides of the tortillas
Add a few teaspoons of oil
Add the shrimp mixture
After the color changes, turn the sides of the shrimps
Open the tortillas and add shrimp, cabbage, garlic crema, cilantro, and onions.

Here you go, tasty honey-chipotle prawn tacos are ready to eat!

Prawn export companies in India will help you to cook the best seafood like quality prawns and shrimp. Make sure every moment in your life counts with the best platter of seafood. If you are craving a yummy, crispy snack, get ready to serve yourself with Honey chipotle prawn tacos!

November 23, 2021

Enjoy the Scrumptious Grilled Prawns with Roasted Gooseberry Salsa

Although prawns and gooseberries may sound like a weird combination, the sourness of gooseberries is an excellent substitute for tomatillos. The salsa you prepare must turn out to be pleasantly sour. However, to taste one of the best seafood savories, you need to use the best quality prawns delivered by prawn export India.

Preparation Time: 45 mins

Serves: 6

Nutrition:

kcals 100

fat 0.8g

saturates 0.2g

carbs 9.6g

sugars 9.3g

fiber 2.9g

protein 12.2g

salt 0.4g

Ingredients

● 35 whole shell-on large raw prawns

● a few pinches dried chili flakes

● green gooseberries 450g

● onion 1 small

● garlic 2 cloves

● a large handful of chopped coriander leaves

● 1 juiced lime

● green chilies 2- 1 finely chopped & 1 left whole

● 3 tsp caster sugar

Preparation

Collected prawns from the processor & exporter of seafood in India?Now, you can begin the gluten-free recipe.

Step 1

Prepare the BBQ by spreading the coals in an even layer and heating the oven to 200C.

Step 2

Next, keep the gooseberries in a roasting dish and cook for 20 minutes unless they’re collapsed and charred. Now, put in a blender with the salsa ingredients and blend. For seasoning, add a tsp of sugar when the salsa is pleasantly sour and sweet. Next, add the finely chopped chili, and stir.

Step 3

Now toss the prawns you have ordered from the shrimp exporters with chili flakes, and cook on the BBQ on each side until they turn pink and get charred. The dish is ready to be served immediately with salsa.

Home-cooked recipes have an extra delight. The shrimp export company in India has the goodwill of prawn export at a reasonable price to make your dish even more enjoyable.

November 19, 2021November 20, 2021

Unique Jamaican Prawn and Sweet Potato Curry

Craving for a nutritional meal? Go for the Jamaican Prawn and Sweet Potato recipe! This recipe with prawn and sweet potato will not just soothe your yearning for a finger-licking recipe, but it will also ensure your good health. Most significantly, you will just have to spare forty minutes of your time, and this dish will get prepared. However, before cooking doesn’t forget to get in touch with the leading shrimp export company in India. They ensure quality products, which will keep you healthy and hearty.

Ingredients of the dish

One finely cut onion
Some oil
1 to 2 tablespoons of Jamaican Jerk Curry Paste
Add 1/4 of scotch bonnet chilis.
Peeled 300g sweet potatoes, and it is finely chopped.
1teaspoon of ground spices
400g Half-fat coconut milk
100ml of vegetable stock
1 teaspoon of thyme leaves
200g of raw prawns. Make sure you buy them from the leading shrimp export companies to ensure the perfect taste and to remain fit and healthy.
Use coriander leaves for serving.

Process of Cooking the dish

Firstly, fry the onion in some oil in the frying pan.
After that, add the Jamaican Jerk Curry paste, chili, sweet potato, and spices.
Fry them for 5 minutes until it softens down.
Then add the coconut milk, vegetable stock, and thyme leaves.
Cook the food until the potato is thoroughly cooked and boiled.
Smash some pieces of potato with the back of a fork to make a delicious thicker sauce.
Stir the prawns, brought from the best prawn export company, and let them boil until it becomes pink.
Garnish the prawn with some coriander leaves.
In the end, serve the delicious dish with some roti.

So, what do you think? Ready to dive into this dish this weekend? Why not? This can be the perfect recipe for the foodie you and for your health freak partner. Just get in touch with the best seafood export company in India and plan your date right away.

November 12, 2021November 13, 2021

Don’t Have Time? Cook Delicious King Prawn Yaki Soba Without Sparing a Dime!

Do you want to try out a Japanese recipe? Then you can definitely opt for King Prawn Yaki Soba. It is a recipe apt for the always busy you. Not just that, it is a power-packed recipe that consists of prawns, veggies, noodles, and every other delicious and healthy ingredient.

Make it healthier by buying the primary ingredient from the leading seafood exporter in India.

Main ingredients for the dish

150 g Prawns. Make sure you have it from the leading processor and exporter of seafood in India.
1 cup of Bean sprouts.
1 small onion
Shredded Pink pickled ginger
Pepper
Use black and white sesame seeds for garnishing.
Sliced 4 Spring onion
300 gm noodles

Ingredients Required for Processing of Yaki Soba Sauce

1 tablespoon of soya sauce
1 tablespoon of caster sugar
1/2 tablespoon of tomato ketchup
1 tablespoon of Worcestershire sauce

Processing of the whole dish

First, blend all the sauces together.
After that, heat two tablespoons of oil in the frying pan.
Add some onion and pepper until it softens downs
Now, toss the prawn, brought from the leading seafood exporter, with the spring onions and noodles.
Cook till prawn becomes pink.
After that, add some beans, sprouts, noodles, and toss until it becomes hot.
Finally, serve with shredded ginger and sesame seeds.

As said before, this recipe is highly nutritious and power-packed. So, on a busy Sunday or on a tiring Friday, if you want something pretty quick before your binge season, go for this dish. Buy your prawns from the leading shrimp export company in India. It will ensure your taste and health, both at the same time. So, you can remain healthy while having delicious food.

November 8, 2021November 9, 2021

Prawn Orecchiette with Roasted-Shell Olive Oil

This Italian dish requires primary ingredients and is thus very simple to cook. Not to mention that when obtained from the best prawn exporters or shrimp export companies in India, the prawns or shrimps can turn out to be the best version of a seafood treat.

Total cooking time: 40 minutes

Serves: 2 adults

Ingredients required:

Prawns: 12, raw, large, whole shell-on and from the top seafood exporters.
Orecchiette: 150g
Olive oil: 6 tbsp
Garlic: 2 cloves, finely sliced
Dried chili flakes: a large pinch
Parsley leaves: a handful, chopped

Preparation process:

Peel off the heads from the prawns, remove the shells from their bodies and keep them aside. Leave the tails on. To remove the black veins, cut their back and remove it. Give them a good wash and pat dry.
Bring salted water to a boil and cook the orecchiette in it until soft. Drain the water and keep the orecchiette aside. Remember to keep a cup of drained water for further use.
Take a medium-sized frying pan and heat the olive oil in it. Fry the heads and shells gently over medium heat and let it sizzle for 5 minutes. Take out the heads and shells. Be careful to leave behind as much oil as possible.
As the next step, fry the garlic and chili gently in the oil. The garlic must not turn brown. At this point, add the prawns and a pinch of salt, and let them cook until they turn pink.
As soon as the prawns start turning pinkish, add the orecchiette to the pan. The reserved pasta water must also be added to make it saucy. Toss, add the chopped parsley, and toss again before serving hot.

There are many leading shrimp and prawn exporters, exporting and supplying seafood across various countries worldwide. However, the processor & exporter of seafood in India promises the finest of every prawn recipe.

November 2, 2021

Goan Prawn and Coconut Pie

This is a one-of-a-kind recipe where you get desi-ness wrapped up in westernized stylization. Get hold of a processor & exporter of seafood in India and get the best of this unusual and delightful recipe.

Ingredients required:

Butter 15g- melted

For the batter:

Rice flour- 250g
Coconut- 40g, freshly grated
Caster sugar- 1 tbsp
Dried yeast- 7g sachet
Eggs – 3

For the masala paste:

Dried Kashmiri chilies – 8
Ginger- about 25g, roughly chopped
Garlic- 6 cloves, roughly chopped
Black peppercorns- ½ tsp
Cinnamon stick- 2½cm piece, crushed
Cumin seeds- 1 tsp
Cloves- 6

For the masala filling

Vegetable oil- 4 tbsp
Onions- 500g, finely chopped
Goan toddy vinegar- 50ml
Caster sugar- 1 tbsp
Coconut cream- 1 tbsp
King prawns- 450g, from the best shrimp export company in India for the quality, peeled, deveined, and roughly chopped
Coriander- finely chopped

Preparation process:

Prepare the batter by mixing the rice flour, coconut, sugar, yeast, a large pinch of salt, eggs, and 250ml of water until smooth. Now let it sit for an hour. It will help the batter to bubble up.
Blend the ingredients intended for the masala paste in a smooth consistency.
Prepare the oven to 200C.
For the filling, take a large frying pan. Heat the oil in it over a medium flame and fry the onions until soft and golden brown. Add the masala paste and stir for 2 mins. Reduce the heat and add vinegar and sugar. Now, stir for 2 mins and add the coconut cream. After frying for a minute, add the prawns from the prawns export India, and cook for one minute. Throw in the chopped coriander, turn off the heat and leave it to cool.
Take a round cake tin, brush it with melted butter, and dust with rice flour. Pour in half of the batter and add the prawn preparation. Then, pour the rest of the batter. Bake for 30-35 minutes until golden. Serve warm.

Do not shy out to connect with the top-notch seafood exporters so that you can enjoy this Goan delicacy at its best.

October 30, 2021

Impress Your Guests with Prawn Varuval!

Having guests over on very short notice? Prawn varuval is your to-go recipe to impress the guests with its unique flavor and rich taste. This tangy preparation is sure to leave a long-lasting impact on whoever tries it! It is a well-known dish found in the kitchens of Kerala. It is an easy recipe and can be prepared quite quickly.

Prawn is an ingredient that is popular in all kitchens because it has many easy recipes. The secret of choosing the best quality ingredients is choosing the best seafood exporters.

Know Thy Ingredients:

Prawns
Ginger
Garlic
Cumin powder
Tamarind
Red chili powder
Salt
Rice flour
Oil
Lemon juice

Let’s Have a Glance at the Process:

You can follow a simple process and prepare this yummy delicacy. So, why wait? Let’s have a look at the recipe so that you can soon prepare it at home:

Take 12 medium-size prawns (for serving 4 people) from the best Prawn exporters and devein them.
Wash those properly and pat them dry
Now take 1 piece of ginger and 5 cloves of garlic and prepare a paste.
For the next step, take 1 teaspoon cumin powder, 1 tablespoon tamarind pulp, 2 tablespoons red chili powder, 2 tablespoons rice flour, and mix them with the ginger garlic paste.
Add 2 tablespoons of oil to the said mixture.
Next, add seafood to the mixture and leave it for at least 2 hours to marinate those. For better results, refrigerate the mixture.
After this, take a pan and heat some oil in it.
Now it is time to add the marinated shrimps to the heated oil.
Cook them for a minute in high flame
As your shrimp start to change color, turn them over and let the other side cook. Cook them in low flame for 2-3 minutes more, turning them frequently so that all sides are uniformly cooked
The preparation is now ready to serve
For adding the final touch, squish a dash of lemon on top of it.
Serve it hot and enjoy with family!

Thanks to the Processor and exporter of seafood in India best quality shrimps are effortlessly available now. The recipe is tasty yet very light, making it an ideal choice for dinner. Pair with rice to enjoy its delicious taste. This seafood recipe is an Indian-style fritter recipe that offers the same brilliant taste but is healthier.

October 25, 2021

Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

1 tablespoon mustard seeds
1 tablespoon jeera
1/2 tablespoon turmeric
1/4 cup curry leaves
Salt as required
2 green chilies
4 Onions
500 grams Ridge Gourd
500 grams prawns
4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
Ridge Gourd should be peeled, chopped into small pieces, and set aside.
In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
Replace the lid and add the Ridge Gourd pieces.
Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
Now add salt and chili powder to enhance the taste.
Toss in a few of the curry leaves to taste.
Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.