Tag: prawns export

The recipe we will be preparing today is a tempting recipe that you’ll want to prepare repeatedly. This perfect Shrimp Rice Bowl will undoubtedly earn five stars in your household. Make a pot of cilantro lime rice and serve it alongside delicate shrimp, fast corn, and black bean salad. It will surely be one of your favorite bowls for dinners for a long time. Even though it’s simple, every component is perfectly seasoned.

Let’s have a look at the ingredient and how you can cook it no matter of time

Ingredients 

● 2 tbsp. butter (distributed)

● 1/4 cup onion, chopped

● 1 to 2 jalapeño peppers and don’t remove the seeds 

● 2-garlic cloves, minced

● 2 cups white instant rice

● 2 cups of chicken broth 

● 2 tbsp lime juice, freshly squeezed

● Sicilian Sea Salt, 1/4 teaspoon

● 4-tablespoons fresh cilantro, chopped, divided

● 1, lime, zest

The instruction

1. Melt one tablespoon of butter in a medium skillet over medium-high heat. Sauté for approximately 3 to 4 minutes, or until the garlic, jalapenos and onions are softened. Then add two tablespoons of cilantro, broth, rice, lime juice, and salt. Bring to a boil, then reduce to a low heat setting. Cook for 5 minutes. Now, you turn off the heat and set it aside for another 5 minutes. With a fork, fluff the rice and stir in the remaining butter, cilantro, and lime zest.

2. In a separate medium skillet, warm butter for the shrimp. Whisk in the seasonings, then add them and cook for about 2 minutes on each side, or until they turn pink.

3. Divide the Cilantro Lime Rice among four dishes to serve. Garnish with more cilantro, lime wedges, and avocado slices before serving.

Different seafood types you can buy for this recipe

Peeled or with tail: 

While leaving the tail on looks great, you must remove it when eating. So go ahead and use the shelled one if you want, but buy them from the best Processor & Exporter of Seafood in India! Shell on is not a good idea. If you purchase a shell accidentally, remove it before the cooking begins.

What should you Choose: Frozen or fresh?

Most prawns are flash-frozen. Hence, they practically have the same freshness. Make sure to defrost them ahead of time.

So, if you’re looking for a way to branch out from chicken and try this seafood recipe, and for preparing it, buy your ingredients from the leading shrimp and prawn exporters! We hope you’ll enjoy how quick, simple, and healthy it is!

Prawn moilee is a traditional seafood dish, which is enjoyed everywhere. You can get good ingredients from the best processor and exporter of Prawn in India.

Ingredients you must be aware of to prepare this authentic and yummy dish

• Green chilies as required
• 55ml (about half cup) vegetable oil
• 2 tsp. mustard seeds
• 30 fresh curry leaves
• 2 cups of Spanish white onions, which is around 300g. Make sure it is sliced a little chunky is good.
• 15g (1 Tbsp.) garlic paste
• 15g (1 Tbsp.) ginger paste
• 2 tsp. fine sea salt
• 1 tsp. freshly ground black pepper
• 1 tsp. ground turmeric
• 25g fresh root ginger, cut into matchsticks
• 400ml (about 2 cups) coconut milk
• 250ml (about 1 cup) coconut cream
• Large prawns, according to requirement, get them from the best shrimp exporter company in India.
• Take medium tomatoes, again around 300g. Cut them into small bite-sized wedges
• Lemon wedges, to serve

Know the process of cooking this delicious meal

1. Place a large saucepan over medium heat. Now add oil to it. After that, let it warm for a few seconds.
2. Now add the mustard seeds with curry leaves. Now you will hear a crackle for a few seconds or so.
3. Add the onions and sauté lightly for 15 minutes, until soft but not colored.
4. Now, add the garlic and ginger pastes with salt, black pepper, and turmeric. It’s time sauté, so carry out the process for 3 minutes. Don’t forget to stir regularly. Now, just add the sliced chilies and ginger and cook for 3 minutes. Slice the chilies into three or four long strips.
5. Now, it’s time to add coconut milk and cream. Stirring occasionally, cook the entire thing for 20 minutes.
6. While the curry is simmering, place a small frying pan over medium-high heat. Now, add the remaining 1 tbsp oil. Now, add the curry leaves here and toss until it is crisp. Drain the extra oil on the curry leaves on kitchen paper before setting it aside.
7. Now, time for the prawns to be a part of this recipe. Add them with tomatoes to the sauce. Now cook it on a low flame gently for 5–6 minutes until your seafood is cooked enough. However, avoid overcooking. Else they will be tough. For best results, just get hold of the best shrimp export company.
8. Us these fried and crisp curry leaves and the lemon wedges on the side, and garnish the dish with your love and care.

If you are cooking in a microwave preheat the oven to 350°F and place a large pot over medium heat. The rest of the process is the same as that of cooking in a gas. Now your dish is all prepared to serve hot. However, if you sincerely want to enjoy the best taste, you cannot miss buying the prawns from the best seafood export company.

Biryani is an evergreen dish prepared with a mixture of spices aromas in the history of the cuisine of India. This dish has gained its popularity from the times of Mughals and Nawabs in the history of India.

This signature dish is renowned for the concoction of cooked rice and meats prepared for special dawat like marriages from earlier times.

Your people will start licking their fingers. Just include prawns collected from the best shrimp export company in India for your delicious biryani.

This biryani will also set a benchmark for the amalgamation of Asian and Persian cuisines. Now know the ingredients needed to prepare this dish. Also, let’s have a look at its procedure.

Ingredients:

1. Medium size prawns from the processor and exporter of seafood in India
2. Cooked rice of best quality
3. Salt
4. Turmeric powder
5. Lemon juice
6. Ghee
7. Cumin and mustard seeds
8. Cinnamon
9. Peppercorns
10. Cloves
11. Bay leaf
12. Mace(javitri)
13. Green cardamoms
14. Black Cardamom
15. Star anise
16. Onion
17. Ginger-garlic paste
18. Tomato
19. Red chili powder
20. Coriander powder
21. Yogurt
22. Biryani masala
23. Coriander leaves
24. Vegetable Oil
25. Saffron water
26. Rosewater
27. Screwpine water (Kewra water)
28. Wheat flour dough

Method:

• Select the best quality prawns from the shrimp exporters available in the supermarket. It will be better to buy them beforehand for the preparation of biryani. You have to mix turmeric powder and lemon juice along with the shrimps in a bowl. Then you have to keep aside the bowl for marinating them.
• After thirty minutes, the marinated seafood, which you can buy from the shrimp export company in India, needs to be fried in the pan with vegetable oil.
• You have to heat ghee in a deep non-stick frying pan. You have to only add cumin mustard seeds, cinnamon, peppercorns, cloves, bay leaf, mace, green cardamom, black cardamom, and star anise into the ghee for frying.
• When the fragrance starts coming, you have to add sliced onions for deep frying. Next, add the ginger-garlic paste and the tomatoes, which have to be fried in the same pan.
• After adding few drops of hot water, you have to fry the accompaniments for another minute or so.
• When the mixture becomes soft and mushy, you can put yogurt with coriander powder, red chili powder, and turmeric powder into the pan.
• After cooking for another two minutes, add the fried prawns and sauté again for another one minute.
• You have to simply spread the prawns on the cooked rice in a large pot. Then add some biryani masala to the rice. Now you have to sprinkle ghee, saffron water, Screwpine water, and rose water for the smell of biryani.
• You can put some fried onion stripes and coriander leaves at the top of the mixture. A wheat flour dough will be used to cover the lid for ten to fifteen minutes.

Yes, you can serve this aromatic, delicious dish with some raita or veggies as a side dish on a Sunday or any weekday. Your biryani will be tastier if you buy the best-quality seafood from seafood exporters in India.