Category: Blog

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Recipe for Prawn Koliwada: A Unique Dish that has a Mumbaikar Vibe

Apart from its busy lifestyle and commercial importance, the city of Mumbai is noted for its unique variety of food. If you thought that the city only offers you a range of Pav dishes (Vada Pav, Pav Bhaji, Misal Pav and so on), you are wrong. Thanks to the city’s proximity to the coast, you can get different dishes made of seafood as well.

Origin of Prawn Koliwada:

Here, we will share with you the recipe for Prawn Koliwada, which is one of the famous dishes of Mumbai. It originated in the bustling area of Koliwada and was invented by a Punjabi chef. However, the dish does not have a dominant Punjabi tangy taste. It is made of prawns, so you must source it from a well-known seafood export company.

Ingredients:

Let us look at the primary ingredients you need to prepare this delicious dish from Mumbai.

  • Prawn (250 grams)
  • Cooking Oil (1 Cup)
  • All-Purpose Flour (1 Tablespoon)
  • Ginger Garlic Paste (1 Tablespoon)
  • Lemon Juice (1 Tablespoon)
  • Gram Flour (2 Tablespoons)
  • Salt (1 Tablespoon)
  • Coriander Powder (1 Tablespoon)
  • Red Chilli Powder (1 Tablespoon)
  • Curd (2 Tablespoons)

Steps for Cooking Prawn Koliwada:

After deveining and washing the prawns, make a mixture to marinate them. Use the Ginger Garlic Paste, Red Chilli Powder, Coriander Powder and Lemon Juice to prepare the marination. Keep the prawns in this mixture for at least 15 to 20 minutes.

After marination, squeeze the extra moisture out of the prawns. Add all-purpose flour, gram flour, lemon juice, curd and cooking oil to prepare a batter. Mix all the spices with the prawns and prepare them for deep-frying.

Check the temperature of the oil in the cooking pot and add the prawns one by one. Maintain a medium temperature throughout the frying process. Take the prawns out of the cooking pot when they achieve a rich golden brown colour on both sides.

Once you are done with all the batches, you can serve them hot. Serve the fried prawns with a dash of green chutney or Chaat Masala.

Now you are ready to enjoy the delectable Prawn Koliwada. It goes great as a starter dish, but you can serve it as a fried item during any big meal. To ensure an unparalleled great taste, you should give importance to sourcing the prawns. Get in touch with a leading seafood export company near you. They are reliable sources who can provide you with raw materials for your dish of the finest quality.

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Try a Different Flavour by Preparing Kung Pao Prawn

If you are a fan of Indo-Chinese foods, you must have tried the spicy concoctions of different kinds of meats and seafood. Prawns are a staple item in this delicacy, and you can find them in different foods, including mixed fried rice.

A Brief About Kung Pao Prawn:

However, if you are both a lover of prawn and the Indo-Chinese delicacy, here is a dish that will surely make your mouth water. We are talking about Kung Pao Prawn. You must have tasted or heard about the dish prepared with chicken. However, using prawns can also offer you a delectable dining experience.

Ingredients:

Before sourcing other ingredients, you must find top-quality prawns from a leading seafood exporter. The quality of the seafood is much required for the perfect taste.

Here are the ingredients that you will need to prepare the dish:

  • 400 grams large raw prawns; fresh or frozen
  • Cornflour (1 Tablespoon)
  • Light Soy Sauce (2 Tablespoons)
  • Tomato Puree (1 Tablespoon)
  • Unsalted and Roasted Peanuts (85 grams)
  • Large Whole Dried Chillies (3 Pieces)
  • Finely Grated Ginger (1 Small)
  • Finely Chopped Garlic (2 Cloves)
  • Onions and Bell peppers

Steps for Cooking:

In the initial step, you must season the prawns with soy sauce and ground white pepper. Stir-fry the sauce with other ingredients and mix them in a bowl.

Roast the Ground Nuts or Cashew Nuts on a pan with a drizzle of oil. Set it aside once the nuts are crispy and obtain a golden colour.

After that, stir-fry the prawns in a low amount of oil for at least 2 minutes. Once the prawns gain a golden brown colour, remove the pan and set it aside.

Add the Dried Chillies, Gingers, Onions and Bell peppers to the pan. Add them gradually and Stir fry all for a few seconds. Toss the pan after adding the bell peppers.

Now, place the fried prawns back and toss them in the Kung Pao Sauce. After the sauce becomes thick and glossy, sprinkle the roasted nuts and spring onions on top.

You are now ready with a bowl of Kung Pao Prawn. As an Indo-Chinese food, you can savour it with a plate of Noodles or Fried Rice.

As you can see, Kung Pao Prawn is a delicious food that you can have for both lunch and dinner. However, sourcing the prawns from a trusted seafood exporter is a vital need. You can communicate with a trusted source who can offer you fresh prawns anytime.

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Shrimp with Veggies: Best Way to Make Your Little Ones Eat Vegetables During Winter

We all know how difficult it can be for moms to make their little ones eat vegetables. But vegetables have lots of nutrients for the human body, especially winter veggies. Thus, we bring a delicious preparation of shrimp where you can add different vegetables and make your child happy at the dinner table.

All you need is fresh shrimp from the top Shrimp Exporters and lots of vegetables available in your local market.

Know the Ingredients

  1. One pound of medium to large shrimp head and shell removed
  2. Red, green and yellow bell peppers, one each and into cube-cut
  3. One cup of cauliflower into a small cut
  4. One cup of broccoli into a small cut
  5. One big white onion into cube-cut
  6. Half a cup of green peas
  7. Half cup of spring onion
  8. Half-cup of corn
  9. Half-cup of mushroom
  10. Half a cup of chicken broth
  11. Finely chopped garlic
  12. Finely chopped ginger
  13. One-tablespoon of vinegar
  14. Four-tablespoons of cooking oil
  15. One teaspoon of oregano
  16. Salt and ground black pepper, according to your taste.

Instructions

  1. Wash shrimps well and marinate it with a pinch of salt and black pepper.
  2. Add a little oil to a frying pan and allow it to become hot.
  3. Add the shrimps to the pan and fry them on low flame. Once the shrimps get light brown, keep them aside.
  4. Add some more oil to that same pan. Now, add chopped garlic and ginger to the oil. Fry them a little till you get the aroma.
  5. Add all the veggies one by one and toss them well. Ensure that the veggies are fried but do not change their colour.
  6. Add salt and black pepper and mix them well with all the vegetables fried in the pan.
  7. Add the fried shrimps and mix well with the veggies. Now, add the chicken broth to that pan and cover it, keeping the flame low.
  8. After 5-8 minutes, remove the cover and check if all the veggies are well cooked.
  9. Add the vinegar and mix it well.
  10. Sprinkle the oregano and some spring onion on top of it.
  11. Serve it hot with fried rice or pasta.

If the little ones or the teenagers of your family do not love to have vegetables on their dinner plates, this can be a great way to make them it and enjoy their dinner. 

But ensure that you get the fresh and best shrimps from reputable shrimp exporters so that the taste of the dish can be mouth-watering. 

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Shrimp Creole with Sausage will Increase your Love for Seafood!

Seafood Exporters

Shrimp Creole with Sausage is one of those dishes that are a must-have for seafood lovers. It is light, easy to cook, and makes for a complete meal. You can add other ingredients to it or keep it simple and light. These choices make it your favorite dish.

So, buy the best ingredients from the processor and exporter of prawns, and start cooking.

So for the non-fussy cookers, this is the ideal dish to try. Buy shrimp from Seafood Exporters or Processors and Exporters of Shrimp and make this dish today.

Get to know your Ingredients before cooking

  • Large shrimp: ½ pound
  • Olive or canola oil: 1/4 cup
  • Smoked sausage: 8 oz
  • Onion chopped: 1 medium
  • Celery: 1/4 cup, diced
  • Bell pepper: 1 small, chopped
  • Fresh thyme: 1-2 Teaspoons
  • Minced garlic: 2 teaspoons
  • Bay leaf: 1
  • Creole seasoning or more: 2 teaspoons
  • Stew tomatoes: 1/2 – 1 canned 14. oz
  • Broth/water: 2 cups or more
  • Worcestershire sauce: 1 teaspoon
  • Bouillon powder, optional: 1 teaspoon
  • Green onions, chopped: 1-2
  • Parsley: 2 tablespoons, chopped

Know all the Procedures

  • Sprinkle a little creole seasoning on the shrimp. In a heavy-bottomed Dutch oven, warm up about one tablespoon of oil over medium heat.
  • Sauté shrimp for a minute or two.
  • After that, add the sausage and cook it until it gets browned on both sides. Place aside
  • Add garlic, thyme, onions, celery, and green pepper after the remaining oil. For two to three minutes, stir. After that, add the tomatoes, chicken stock, and Worcestershire sauce, followed by the bay leaf creole spice.
  • Let it simmer for about 15 minutes. If necessary, add bouillon; if not, omit it.
  • Add the shrimp, sausage, and green onions after adjusting the thickness and salt. Keep cooking for 2 to 3 minutes more. Add parsley as a garnish. Serve with fettuccine or white rice.

So, you love it? Well, if you do, then why are you waiting? Obtain fresh shrimp from Processors and Exporters of Prawns or buy it online and try this out today! You will be licking your fingers. We guarantee that!

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Craving for Pizza? Prepare Smoked Chorizo & Prawn Pizza!

Pizza Recipe

Who doesn’t love a dish made with seafood, right? But if it’s mixed with another universally favorite dish? Pizza? Well, the combination becomes deadly. Prawns mixed with pizzas is the smoked chorizo & prawn pizza is such an example. It is one of the tastiest pizzas you can make with shrimp, but always remember to buy your ingredients from the best Shrimp export company in India.

Now let’s have a glance at the ingredients to know what you will require to make the dish

  • Banana prawns: 16
  • Smoked Chorizo
  • One minced garlic clove, along with one tablespoon of finely chopped Italian parsley
  • 300g of one tablespoon of olive oil, pizza sauce or sugo
  • 200-gram Sliced mozzarella cheese and one bunch of basil
  • Ground black pepper

Ingredients for the pizza dough 

  • Dough For Pizza 1 + 12 CUP FLOUR
  • 1/2 tsp sugar, 1 tsp dried yeast, and 1/2 tsp sea salt
  • 1/4 cup hot water

Now, let’s move on to the direction of making the pizza

  1. Whisk together some warm water with sugar and yeast in a jug. After that, keep the jug in a warm place until bubbles appear.
  2. When the dough seems to have come together, add the water and yeast mixture to the food mixer and use the dough hook to mix the flour and sea salt gradually.
  3. Cover it with a damp tea towel and leave the area for 30 minutes or until the dough has doubled. Remove from the bowl once the dough has come to its ideal size, and divide in half to roll the dough out on a floured surface. Create a round shape resembling a pizza.
  4. Use a small, sharp knife to cut along the back of the shrimp and remove the vein. You can leave the tail on, but it is optional for this dish.
  5. Lastly, slice the chorizos into thin slices and serve them to your loved ones.

So, there you go! Your seafood pizza is ready to be devoured. You can smoothly prepare this recipe, and it won’t consume much of your time. However, the only thing to keep in mind is that the shrimps should be used by the best company known in the field of prawn export India.

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Prepare the Delicious Tom Yum Prawn Soup Smoothly

Tom Yum prawn soup is a healthy Thai dish that brings the perfect flavor of Thai cuisine. Thanks to the processor and exporter of seafood in India, trying out the best continental recipes at home is now easier than ever.

There are two distinct steps of preparing the soup- the broth and the Tom Yum soup. 

Ingredients for the broth-

  • Quartered yellow onion
  • Chopped carrots
  • Chopped celery
  • Freshly peeled shallot
  • Kaffir lime quartered

Method of preparing vegetable stock-

  • Add around 18 cups of water in a pot where the stock will be prepared. 
  • Add ½ cup quartered yellow onion, ½ cup chopped carrots, ½ cup chopped celery, 1/3 cup peeled shallot, and 1 whole quartered kaffir lime to the water.
  • Cover the pot and wait for the stock to be ready for at least 2 hours. 

Ingredients for Tom Yum soup-

  • Vegetable stock
  • 2 Stalks of lemongrass
  • 3 small galangals
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 3 straw mushrooms
  • 2 teaspoon roasted chili in oil 
  • 20 large shrimps 
  • Cilantro
  • 3 leaves of kaffir lime

Method of Preparing the Soup-

  • The first step for making this delicious recipe is to devein and wash the prawns that can be availed from fresh shrimp export without removing their tail.
  • Bring the 4 cups of vegetable stock to a boil.
  • Add sliced lemongrass stalks, sliced galangal, and shredded lime leaves in the broth.
  • Mix all the ingredients and bring the broth back to boil.
  • Add the mushrooms, roasted chili, fish sauce, and lime juice to the broth and mix well.
  • Slowly add the prawns to the broth.
  • It will begin to turn pink, indicating that it is well cooked.
  • As soon as it turns pink, turn the heat off.
  • You may garnish the dish with cilantro.
  • Serve hot to enjoy

 The other variations of the soup- creamy Tom Yum, Tom Yum Kha are equally popular, but the primary ingredients remain the same. Add some extra items to enhance the dish’s flavor, like special Thai chili paste and coconut milk. But fresh shrimps chosen from shrimp export company in India remains the main ingredient that brings out the great taste of this special Thai dish.

 The soup brings forth the best flavor of Asian food. It is both hot and sour and ideal for your children to enjoy a healthy dinner. Choose the best seafood exporters and grab hold of the premium quality products to make the best use of the recipe. 

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Ready to cook Bengali style Spinach, Pumpkin, and Prawn curry

We have tried various curries with vegetables or fish only. In this exotic Bengali dish, you will get both vegetables and fish on one platter. Isn’t it different? Don’t you want to try out this recipe? I am pretty sure you are dying to know about it. The recipe for this delicacy is quite simple. It will take around 20 minutes to prepare this curry. Just keep these points in mind before trying your hand in cooking this dish. Firstly, pick up the prawns from the best seafood exporters. So, you will be able to get the best quality ones for your dish. Now let`s move to the recipe of spinach, pumpkin, and prawn curry.

Know Your Ingredients:

You have to collect all the ingredients before preparing this meal for lunch. Here they are as follows

1.         Prawns—you can choose entirely cleaned ones from the shrimp export company in India.

2.         Onion

3.         Mustard oil

4.         Crushed Garlic cloves

5.         Grated ginger

6.         Potatoes

7.         Baby spinach leaves

8.         Salt

9.         Sugar

10.      Pumpkin

11.     Turmeric powder

12.     Bay leaves

13.     Cumin seeds

14.     Cumin powder

Method of Instruction:

Now you learn the steps through which you will be able to reach the goal of becoming excellent in cooking.

  1. At first, the shrimp, which you have taken from the processor and exporter of seafood in India, needs a coating with turmeric powder into a bowl. Keep the bowl aside for few minutes.
  2.  After that, you have to peel out the covers of pumpkin and potatoes and cut them into cubes. You have to keep them in separate bowls.
  3. You have to cut the spinach leaves properly and clean them very carefully with clean water.
  4. In a bowl, you have to mix cumin powder, turmeric powder, and red chili powder in a small bowl. Hot water should be added to the mixture. The spices need to be used in small quantities as they will not overpower the flavors of the prawns.
  5. After separating the water from prawns, you need to add them to the heated pan with oil. To avoid chewy, you need to prevent over-frying.
  6. In the same oil, add the slices of pumpkin for frying. Keep it aside.
  7. Now, you have to add spinach leaves and a pinch of turmeric powder for boiling. The boiled leaves have to be kept aside now.
  8. Bay leaves, dry red chilies, and cumin seeds will be tempered into the oil. Potatoes have to be fried along with the spices. After adding the potatoes, you have to cover the pan for four minutes.
  9. The paste of cumin powder, turmeric powder, and red chili powder, which you have prepared earlier, should be added to the pan.
  10. A pinch of salt and sugar will be added to the pan for tasting.
  11. You have to sauté the spices until their raw smell is gone.
  12. When spices dry out, you have to add a splash of water and continue frying.
  13. Now, you can add pumpkin and shrimps and sauté with spices for two minutes.
  14. After splitting the green chilies, you have to cover the pan and rest for three minutes after turning off the heat.

You will be able to eat the whole bowl of rice with spinach, pumpkin, and prawn curry that can be assured wholeheartedly. The shrimps will taste yummier and be healthy if you approach the shrimp export company India with the flavors of the prawns. This exotic Asian meal can be prepared at lunch which will bring happiness to your family.

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Vaccination Camp Held to Ensure Workers Safety

Vaccination Camp

A COVID-19 vaccination camp was organized by the Megaa Moda PVT. Limited for its employees on 19th and 20th July 2021 at its plant premises in association with the Health Department, Govt. of WB. Interested people were asked to produce their contact number, work identity card, and Aadhaar card in the vaccination camp.

A doctor with a team of para-medical staff administered the vaccination drive. Over 500 workers and staff of the company were vaccinated during the camp. Awareness was raised among the people on the importance of safety measures for the rapid spread of viral infection.

Vaccination is the need of the hour to check the spread of the coronavirus as a vaccine activates the immune system without making us sick. Many challenging infectious diseases can be deterred with this not-so-complicated yet impactful way. Often people generate lifelong immunity when they have had an infection. However, some ailments are critical that may lead to severe complications. The vaccination mission is for obtaining this immunity without any of the threats of suffering from the disease. By vaccinating, people can activate the memory of the immune system.

We know that when a significant population is vaccinated against the disease, there will be very few people left to whom the disease can be spread. Thus, herd immunity is built up to protect the limited who have not been inoculated.

Mr. Yogesh Gupta, Director of Megaa Moda, present on this event, said, “Megaa Moda Private Limited is a private limited company that deals in processing, packaging and exporting of shrimp. It has earned a name in the global seafood market by its registered brand known as ‘MEGAAA.’ The company is distinguished as a Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. Being a responsible company that knows how to take care of the employees’ safety and well-being, we have organised this vaccination camp. Here around 500 workers and staff have been vaccinated in phase 1.” The vaccination camp was successfully carried out following Covid protocol and safety guidelines.

Megaa Moda infrastructure is furnished with modern ‘State-of-the Art’ technology. They are equipped with a Shrimp processing plant that facilitates worker accommodation, cold storage, reefer vans, an approved testing laboratory, and logistics. Covering an area of 7500sq and built over 2.5 acres, it is located very close to the Shrimp catchment areas of the Bay of Bengal in the West Midnapore district of West Bengal.

Mr. Gupta also emphasized their 100-crore turnover every year. He added, “Our firm is enrolled as one of the best processors and exporters of seafood in India. As a reputed shrimp exporter, we export Black Tiger prawn, freshwater shrimp, king, and white prawn, etc. Our variation, quality, and diversity provide us recognition in the market and encourage us to move towards enormous prosperity.”

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Harissa Lime Prawn Cocktail Recipe

best prawn export

Weekend dinner menus are often challenging to decide. You may find yourself craving for something flavorful and spicy but at the same time worrying about health. This time, avoid switching to a bland salad with a regular dressing. Try out this delicious recipe. Seafood is healthy and tasty & rich in minerals, while the primary ingredient of this recipe is a rich source of iron and calcium.

You can get them fresh from the best prawn export companies. The spicy taste of Harissa with the tang of lemon and tinge of sweet paprika is way more flavorful and healthy than any restaurant junk food. If you are preparing for having guests or just a tasty dinner menu for your family, this is the perfect starter.

This dish is effortless to prepare and takes very little time. Hence, if it’s a weekday and you feel like making it, go and give it a try. If you want to get the best result, make sure to use fresh ingredients. You can get high-quality fresh shrimp from the best shrimp export company in India. It can make the dish both healthy and tasty.

Ingredients of the Recipe:

It is pretty simple to make a delicious bowl if you plan to cook this recipe. Here are a few ingredients that you will need for the recipe –

  • Lettuce (baby gem) 1 portion, torn
  • Cucumber 1/4th of a medium one and cut in the ribbon
  • 1 medium-size lemon wedges
  • 1 Teaspoon tomato purée
  • 1 Tablespoon reduced-fat Mayonnaise
  • Prawn- 175 grams (cleaned and peeled). They are the main highlight of this recipe, so you should buy them from the best Seafood exporters in India.
  • 1 Tablespoon of fat-free natural yogurt
  • 2 Teaspoon of fresh lemon juice
  • ½ Teaspoon of Harissa Paste
  • Sweet paprika about one pinch
  • Avocado

How to make this delicious and lip-smacking recipe?

You can easily make this starter recipe at home. The classic taste of Harissa combined with healthy shrimps can offer the palate a fascinating treat of sweet-tangy and spicy flavors. You can follow the following steps to prepare the tasty recipe –

  1. To begin with the recipe, you need to consider the base ingredients of the recipe. You need to clean and peel them properly before cooking. To get fresh ingredients, you can contact the Processor & Exporter of Seafood in India. You have to cook them until they are light pink in color.
  2. In a small bowl, take the tomato purée, mayonnaise, lemon juice, Harissa paste, yogurt, and paprika. After that, mix all ingredients pretty well to have a consistent mixture. Add seasoning as per the taste. Add two teaspoons of this sauce to your primary seafood, and then stir them thoroughly.
  3. Now, it is the time for final plating and garnish. You need to place the lettuce and cucumber ribbon on a plate and place the prawns on top. Now, add the remaining sauce to the plate, along with the paprika. Finally, add some lemon wedges for garnish. The dish is ready to serve.

This recipe beautifully combines the classic spicy mix, which goes perfectly with the juicy tenderness of the seafood. You can spend 15 minutes preparing the dish before treating yourself to this cocktail recipe. You can add more taste to your recipe by adding buying them from the best prawn export companies.

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Creole Shrimp and Pasta Meuniere Recipe for Your Family

Shrimp exporters

If you are health conscious, you may stay away from pasta. However, if you are craving pasta, you can try Creole Shrimp and Pasta Meuniere. A perfect recipe for your cheat days. The highlight of this dish is shrimp, and the sauce is not much heavy, so it’s healthy and tasty at the same time. The best part is, the taste of the sauce does not cover the taste of the shrimp. Instead, adds a kick to the taste of the shrimp. If you are a prawn lover, then you should give it a try. The herb taste with the parsley makes it get a more subtle flavor. As shrimps are the main ingredients of this dish, using fresh shrimps can always heighten the taste. You can get high-quality fresh shrimps from Shrimp exporters in India. You must wash them well and devein them properly to use in your dish.

Here is the recipe for Creole Shrimp and Pasta Meuniere which can help you to bring smiles to your loved ones and yourself.

Ingredients of Creole Shrimp and Pasta Meuniere:-

Ingredients for this mouth-watering recipe:

  1. 8 ounce of angel hair pasta
  2. 1 ¼ pound of fresh, large shrimp (peeled and deveined)
  3. Butter
  4. Vegetable Oil
  5. 1-2 tablespoon Worcestershire sauce
  6. 1 bay leaf
  7. Jalapeno pepper sauce
  8. Hot pepper sauce
  9. 2 tablespoon of freshly chopped parsley leaves
  10. Juice of half lemon
  11. Half teaspoon thyme
  12. Half teaspoon herbs

Recipe of a mouth-watering Creole Shrimp and Pasta Meuniere:

  1. In a large pot, boil water and then add pasta. As the pasta gets cooked, drain out the water and set aside the boiled and soft pasta.
  2. Take a saucepan and set it on low heat. Then melt the butter and add Worcestershire sauce to it. After that, add hot sauce as per the taste. After mixing it well, pour lemon juice.
  3. After that, add thyme, bay leaf, and herb mix. Keep it warm, and avoid putting it in low flame.
  4. To prepare the shrimp, heat the oil in a skillet. Sauté the shrimp until it turns light pink, which may take about 3-4 minutes. This dish tastes incredible if you use fresh shrimp in it. For that, you can get the best quality shrimp from Processors and Exporters of Seafood in India.
  5. Pour butter sauce and then add parsley leaves. Stir well to cook. Serve the prawns and sauce over the boiled angel hair pasta. Your dish is ready to be served.

It is easy to make Creole Shrimp and Pasta Meuniere at home and satisfy your appetite. You can also cook it for a weekend dinner or midnight cravings. Kids are absolutely in love with pasta and prawn, so Creole Shrimp and Pasta Meuniere can be a healthy dish for them as well. Shrimps are omega three-rich and have high protein content, which is a good option to increase immunity so you should purchase from the Processor & Exporter of Seafood in India. How about surprising them with this mind-blowing dish for dinner? It is very easy to prepare this delightful and healthy dish.

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