Prepare the Delicious Tom Yum Prawn Soup Smoothly

Tom Yum prawn soup is a healthy Thai dish that brings the perfect flavor of Thai cuisine. Thanks to the processor and exporter of seafood in India, trying out the best continental recipes at home is now easier than ever.

There are two distinct steps of preparing the soup- the broth and the Tom Yum soup. 

Ingredients for the broth-

  • Quartered yellow onion
  • Chopped carrots
  • Chopped celery
  • Freshly peeled shallot
  • Kaffir lime quartered

Method of preparing vegetable stock-

  • Add around 18 cups of water in a pot where the stock will be prepared. 
  • Add ½ cup quartered yellow onion, ½ cup chopped carrots, ½ cup chopped celery, 1/3 cup peeled shallot, and 1 whole quartered kaffir lime to the water.
  • Cover the pot and wait for the stock to be ready for at least 2 hours. 

Ingredients for Tom Yum soup-

  • Vegetable stock
  • 2 Stalks of lemongrass
  • 3 small galangals
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 3 straw mushrooms
  • 2 teaspoon roasted chili in oil 
  • 20 large shrimps 
  • Cilantro
  • 3 leaves of kaffir lime

Method of Preparing the Soup-

  • The first step for making this delicious recipe is to devein and wash the prawns that can be availed from fresh shrimp export without removing their tail.
  • Bring the 4 cups of vegetable stock to a boil.
  • Add sliced lemongrass stalks, sliced galangal, and shredded lime leaves in the broth.
  • Mix all the ingredients and bring the broth back to boil.
  • Add the mushrooms, roasted chili, fish sauce, and lime juice to the broth and mix well.
  • Slowly add the prawns to the broth.
  • It will begin to turn pink, indicating that it is well cooked.
  • As soon as it turns pink, turn the heat off.
  • You may garnish the dish with cilantro.
  • Serve hot to enjoy

 The other variations of the soup- creamy Tom Yum, Tom Yum Kha are equally popular, but the primary ingredients remain the same. Add some extra items to enhance the dish’s flavor, like special Thai chili paste and coconut milk. But fresh shrimps chosen from shrimp export company in India remains the main ingredient that brings out the great taste of this special Thai dish.

 The soup brings forth the best flavor of Asian food. It is both hot and sour and ideal for your children to enjoy a healthy dinner. Choose the best seafood exporters and grab hold of the premium quality products to make the best use of the recipe. 

Ready to cook Bengali style Spinach, Pumpkin, and Prawn curry

We have tried various curries with vegetables or fish only. In this exotic Bengali dish, you will get both vegetables and fish on one platter. Isn’t it different? Don’t you want to try out this recipe? I am pretty sure you are dying to know about it. The recipe for this delicacy is quite simple. It will take around 20 minutes to prepare this curry. Just keep these points in mind before trying your hand in cooking this dish. Firstly, pick up the prawns from the best seafood exporters. So, you will be able to get the best quality ones for your dish. Now let`s move to the recipe of spinach, pumpkin, and prawn curry.

Know Your Ingredients:

You have to collect all the ingredients before preparing this meal for lunch. Here they are as follows

1.         Prawns—you can choose entirely cleaned ones from the shrimp export company in India.

2.         Onion

3.         Mustard oil

4.         Crushed Garlic cloves

5.         Grated ginger

6.         Potatoes

7.         Baby spinach leaves

8.         Salt

9.         Sugar

10.      Pumpkin

11.     Turmeric powder

12.     Bay leaves

13.     Cumin seeds

14.     Cumin powder

Method of Instruction:

Now you learn the steps through which you will be able to reach the goal of becoming excellent in cooking.

  1. At first, the shrimp, which you have taken from the processor and exporter of seafood in India, needs a coating with turmeric powder into a bowl. Keep the bowl aside for few minutes.
  2.  After that, you have to peel out the covers of pumpkin and potatoes and cut them into cubes. You have to keep them in separate bowls.
  3. You have to cut the spinach leaves properly and clean them very carefully with clean water.
  4. In a bowl, you have to mix cumin powder, turmeric powder, and red chili powder in a small bowl. Hot water should be added to the mixture. The spices need to be used in small quantities as they will not overpower the flavors of the prawns.
  5. After separating the water from prawns, you need to add them to the heated pan with oil. To avoid chewy, you need to prevent over-frying.
  6. In the same oil, add the slices of pumpkin for frying. Keep it aside.
  7. Now, you have to add spinach leaves and a pinch of turmeric powder for boiling. The boiled leaves have to be kept aside now.
  8. Bay leaves, dry red chilies, and cumin seeds will be tempered into the oil. Potatoes have to be fried along with the spices. After adding the potatoes, you have to cover the pan for four minutes.
  9. The paste of cumin powder, turmeric powder, and red chili powder, which you have prepared earlier, should be added to the pan.
  10. A pinch of salt and sugar will be added to the pan for tasting.
  11. You have to sauté the spices until their raw smell is gone.
  12. When spices dry out, you have to add a splash of water and continue frying.
  13. Now, you can add pumpkin and shrimps and sauté with spices for two minutes.
  14. After splitting the green chilies, you have to cover the pan and rest for three minutes after turning off the heat.

You will be able to eat the whole bowl of rice with spinach, pumpkin, and prawn curry that can be assured wholeheartedly. The shrimps will taste yummier and be healthy if you approach the shrimp export company India with the flavors of the prawns. This exotic Asian meal can be prepared at lunch which will bring happiness to your family.

Vaccination Camp Held to Ensure Workers Safety

Vaccination Camp

A COVID-19 vaccination camp was organized by the Megaa Moda PVT. Limited for its employees on 19th and 20th July 2021 at its plant premises in association with the Health Department, Govt. of WB. Interested people were asked to produce their contact number, work identity card, and Aadhaar card in the vaccination camp.

A doctor with a team of para-medical staff administered the vaccination drive. Over 500 workers and staff of the company were vaccinated during the camp. Awareness was raised among the people on the importance of safety measures for the rapid spread of viral infection.

Vaccination is the need of the hour to check the spread of the coronavirus as a vaccine activates the immune system without making us sick. Many challenging infectious diseases can be deterred with this not-so-complicated yet impactful way. Often people generate lifelong immunity when they have had an infection. However, some ailments are critical that may lead to severe complications. The vaccination mission is for obtaining this immunity without any of the threats of suffering from the disease. By vaccinating, people can activate the memory of the immune system.

We know that when a significant population is vaccinated against the disease, there will be very few people left to whom the disease can be spread. Thus, herd immunity is built up to protect the limited who have not been inoculated.

Mr. Yogesh Gupta, Director of Megaa Moda, present on this event, said, “Megaa Moda Private Limited is a private limited company that deals in processing, packaging and exporting of shrimp. It has earned a name in the global seafood market by its registered brand known as ‘MEGAAA.’ The company is distinguished as a Two Star Export House under the Ministry of Commerce and Industry, Govt. of India. Being a responsible company that knows how to take care of the employees’ safety and well-being, we have organised this vaccination camp. Here around 500 workers and staff have been vaccinated in phase 1.” The vaccination camp was successfully carried out following Covid protocol and safety guidelines.

Megaa Moda infrastructure is furnished with modern ‘State-of-the Art’ technology. They are equipped with a Shrimp processing plant that facilitates worker accommodation, cold storage, reefer vans, an approved testing laboratory, and logistics. Covering an area of 7500sq and built over 2.5 acres, it is located very close to the Shrimp catchment areas of the Bay of Bengal in the West Midnapore district of West Bengal.

Mr. Gupta also emphasized their 100-crore turnover every year. He added, “Our firm is enrolled as one of the best processors and exporters of seafood in India. As a reputed shrimp exporter, we export Black Tiger prawn, freshwater shrimp, king, and white prawn, etc. Our variation, quality, and diversity provide us recognition in the market and encourage us to move towards enormous prosperity.”

Harissa Lime Prawn Cocktail Recipe

best prawn export

Weekend dinner menus are often challenging to decide. You may find yourself craving for something flavorful and spicy but at the same time worrying about health. This time, avoid switching to a bland salad with a regular dressing. Try out this delicious recipe. Seafood is healthy and tasty & rich in minerals, while the primary ingredient of this recipe is a rich source of iron and calcium.

You can get them fresh from the best prawn export companies. The spicy taste of Harissa with the tang of lemon and tinge of sweet paprika is way more flavorful and healthy than any restaurant junk food. If you are preparing for having guests or just a tasty dinner menu for your family, this is the perfect starter.

This dish is effortless to prepare and takes very little time. Hence, if it’s a weekday and you feel like making it, go and give it a try. If you want to get the best result, make sure to use fresh ingredients. You can get high-quality fresh shrimp from the best shrimp export company in India. It can make the dish both healthy and tasty.

Ingredients of the Recipe:

It is pretty simple to make a delicious bowl if you plan to cook this recipe. Here are a few ingredients that you will need for the recipe –

  • Lettuce (baby gem) 1 portion, torn
  • Cucumber 1/4th of a medium one and cut in the ribbon
  • 1 medium-size lemon wedges
  • 1 Teaspoon tomato purée
  • 1 Tablespoon reduced-fat Mayonnaise
  • Prawn- 175 grams (cleaned and peeled). They are the main highlight of this recipe, so you should buy them from the best Seafood exporters in India.
  • 1 Tablespoon of fat-free natural yogurt
  • 2 Teaspoon of fresh lemon juice
  • ½ Teaspoon of Harissa Paste
  • Sweet paprika about one pinch
  • Avocado

How to make this delicious and lip-smacking recipe?

You can easily make this starter recipe at home. The classic taste of Harissa combined with healthy shrimps can offer the palate a fascinating treat of sweet-tangy and spicy flavors. You can follow the following steps to prepare the tasty recipe –

  1. To begin with the recipe, you need to consider the base ingredients of the recipe. You need to clean and peel them properly before cooking. To get fresh ingredients, you can contact the Processor & Exporter of Seafood in India. You have to cook them until they are light pink in color.
  2. In a small bowl, take the tomato purée, mayonnaise, lemon juice, Harissa paste, yogurt, and paprika. After that, mix all ingredients pretty well to have a consistent mixture. Add seasoning as per the taste. Add two teaspoons of this sauce to your primary seafood, and then stir them thoroughly.
  3. Now, it is the time for final plating and garnish. You need to place the lettuce and cucumber ribbon on a plate and place the prawns on top. Now, add the remaining sauce to the plate, along with the paprika. Finally, add some lemon wedges for garnish. The dish is ready to serve.

This recipe beautifully combines the classic spicy mix, which goes perfectly with the juicy tenderness of the seafood. You can spend 15 minutes preparing the dish before treating yourself to this cocktail recipe. You can add more taste to your recipe by adding buying them from the best prawn export companies.

Creole Shrimp and Pasta Meuniere Recipe for Your Family

Shrimp exporters

If you are health conscious, you may stay away from pasta. However, if you are craving pasta, you can try Creole Shrimp and Pasta Meuniere. A perfect recipe for your cheat days. The highlight of this dish is shrimp, and the sauce is not much heavy, so it’s healthy and tasty at the same time. The best part is, the taste of the sauce does not cover the taste of the shrimp. Instead, adds a kick to the taste of the shrimp. If you are a prawn lover, then you should give it a try. The herb taste with the parsley makes it get a more subtle flavor. As shrimps are the main ingredients of this dish, using fresh shrimps can always heighten the taste. You can get high-quality fresh shrimps from Shrimp exporters in India. You must wash them well and devein them properly to use in your dish.

Here is the recipe for Creole Shrimp and Pasta Meuniere which can help you to bring smiles to your loved ones and yourself.

Ingredients of Creole Shrimp and Pasta Meuniere:-

Ingredients for this mouth-watering recipe:

  1. 8 ounce of angel hair pasta
  2. 1 ¼ pound of fresh, large shrimp (peeled and deveined)
  3. Butter
  4. Vegetable Oil
  5. 1-2 tablespoon Worcestershire sauce
  6. 1 bay leaf
  7. Jalapeno pepper sauce
  8. Hot pepper sauce
  9. 2 tablespoon of freshly chopped parsley leaves
  10. Juice of half lemon
  11. Half teaspoon thyme
  12. Half teaspoon herbs

Recipe of a mouth-watering Creole Shrimp and Pasta Meuniere:

  1. In a large pot, boil water and then add pasta. As the pasta gets cooked, drain out the water and set aside the boiled and soft pasta.
  2. Take a saucepan and set it on low heat. Then melt the butter and add Worcestershire sauce to it. After that, add hot sauce as per the taste. After mixing it well, pour lemon juice.
  3. After that, add thyme, bay leaf, and herb mix. Keep it warm, and avoid putting it in low flame.
  4. To prepare the shrimp, heat the oil in a skillet. Sauté the shrimp until it turns light pink, which may take about 3-4 minutes. This dish tastes incredible if you use fresh shrimp in it. For that, you can get the best quality shrimp from Processors and Exporters of Seafood in India.
  5. Pour butter sauce and then add parsley leaves. Stir well to cook. Serve the prawns and sauce over the boiled angel hair pasta. Your dish is ready to be served.

It is easy to make Creole Shrimp and Pasta Meuniere at home and satisfy your appetite. You can also cook it for a weekend dinner or midnight cravings. Kids are absolutely in love with pasta and prawn, so Creole Shrimp and Pasta Meuniere can be a healthy dish for them as well. Shrimps are omega three-rich and have high protein content, which is a good option to increase immunity so you should purchase from the Processor & Exporter of Seafood in India. How about surprising them with this mind-blowing dish for dinner? It is very easy to prepare this delightful and healthy dish.

Welcome your Guest with Shrimp and Cucumber Noodle Salad with Yogurt

Shrimps or prawns are the tastiest source of protein and require very little time and effort for the whole cooking process. Thus, they can be prepared as a snack item. Or for a hearty meal, as per the call of the hour. This particular dish is full of nature’s goodness and serves to fill your tummy and nutrients requirements, too.

The best shrimp and prawn providers across the world know the importance of this particular seafood item. Thus, shrimp exporters thrive to provide for the best quality. There are good quality and quantity of Processor & Exporter of Seafood in India, bringing out the best of this extraordinary seafood dish.

Some Quick Fact about the Recipe

Preparation time– 20 mins

Cooking time – 5 to 6 mins

Serves – 3 or 4 adults

What do you need for the shrimp and salad?

  • Shrimp (or prawn, as per your preferences) – 1 pound medium, deveined, let the shells be on
  • Romaine lettuce – 6 cups, chopped
  • Cucumber – 1, seedless, trimmed like noodles
  • Extra virgin olive oil – 2 tablespoons
  • Garlic powder – ½ teaspoon
  • Salt and pepper – as per taste
  • Avocado – 1, peeled and thinly sliced

Ingredients Required For the Greek Yogurt Dressing

  • Greek yogurt – 1/2 cup, plain, nonfat
  • Parmesan cheese – 1/4 cup, grated
  • Extra-virgin olive oil – 1 tablespoon
  • Worcestershire sauce – 2 teaspoons
  • Garlic – 1 clove, smashed
  • Dijon mustard – 1 teaspoon
  • Lemon juice – 3 tablespoons, freshly squeezed
  • Sea salt – 1/4 teaspoon
  • Black pepper – a pinch or as per preference

Know the Preparation Process:

  • Take a large bowl for the mixing to be done. Put all the ingredients mentioned for the salad preparation. Whisk all of them together.
  • Add in the lettuce and cucumber in noodles form and give them a nice toss to combine them properly.
  • Take a medium-sized bowl. Put the shrimps (or prawns) in it along with the olive oil and toss. At this point, season the shrimps with garlic powder, salt, and pepper and stir the whole mixture so that the shrimps are well coated with the mixture.
  • Set your oven in medium-high heat and place a large-sized skillet on it. Once the skillet is adequately heated up, add the shrimp mixture and cook for about 2 to 3 minutes. Flip once and cook for another 2 minutes or so. Watch for the shrimps to curl up and turn opaque, and you will know that they are done. Remove the cooked shrimps from heat.
  • Place the salad onto a plate with the prepared shrimp on the top and avocado slices on one side. Serve at once so that you can enjoy the best of this exotic seafood preparation.

Give your Evening Snack a Tasty Start with Tandoori Prawns Recipe


Are you having a party on your mind? Looking for the perfect and one easy recipe to make your party one memorable one? Well, we got your back. Tandoori prawns are simply wow! They are enough to make the evening a tasty one. When cooking anything Tandoori, cooking on fire is advisable. However, if you fail to arrange it, no worries, you can always use your oven that won’t let hamper the taste. This seafood is genuinely great to taste.

The taste mainly depends on the fresh and juicy prawns and upon the quality of the spices. One just needs to have the best quality Prawns or Shrimps to win any heart over the dish. Just look for the providers from the processor and export of Seafood in IndiaIt will make your dish even tastier with the best quality of Prawns and Shrimps.

What do we need to know before we make the recipe?

  1. This is mainly a snack item.
  2. Best to use fire but if not possible, cook it in the oven.
  3. Marinating the prawns is essential.

Know your ingredients before you start cooking.

  • 300-500 grams of large de-shelled prawns.
  • 1 tbsp of vegetable oil
  • 3-4 skewers
  • 1 Tbsp of Chaat masala
  • Finely chopped coriander leaves
  • 3 Tbsp of curd
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of Garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of black pepper powder
  • 1 teaspoon of Kashmiri red chili powder
  • 1 teaspoon of lime juice
  • Salt to taste
  • Melted butter


First of all, de-shell the Shrimps and wash them properly. Now take one big bowl and add the thawed PrawnsAdd all the mentioned spices and mix very well. Add a pinch of salt and let it sit for at least 20-25 mins. If you are in a hurry, it is okay to rest the dish for the minimum required time. However, the more the marinating time, the tastier the Prawns get.

After that, skew the prawns, you can grill them in the oven. If you’re using the stove, then wait until the prawns get red. Keep turning the skews so that they don’t get burnt. If you are using an oven, preheat the oven at 200C. The actual time may vary from 5-8 mins according to the size of the prawns.

In both cases, keep them brushing with melted butter to have the extra taste. Wait till the Prawns are soft, red, and juicy. They must have that smoky and a bit burnt taste to them. When you think they have turned precisely the way you wished, turn them on the plate sprinkle, Chaat masala, lime juice. Now, they are ready!

A Short Guide for Selecting the Best Sea Food

Seafood Exporters

If you are a fish lover especially sea fish lover, then there are quite a few things you need to consider before going ahead to purchase seafood. The first & foremost thing is to purchase fishes from a professional & reputed dealer. Since sea food his perishable, you can purchase it late. Raw juices of the sea fishes should not drip on other foods, especially all those that will be consumed without further cooking. Prawn exporters and their associations have expressed that the raw juices is prone to soil fresh and cooked foods.

Fresh & Frozen: What is the difference?

When you visit the seafood market, there are high chances that you might come across the term “fresh”. The term fresh generally denotes to seafood that are not particularly frozen. Individuals generally have a conception that frozen fishes or frozen seafood might not have the best standards.

This is typically a wrong concept as frozen seafood is quite enriching and if you judge it by quality, then it should also be right up there. The only thing is you need to market your product in a proper manner. As we have mentioned above, try & purchase from a good provider.

Safety Considers that are to be observed-

  • Before you select your favourite seafood make sure of adopting a few safety considerations.
  • As for instance, individuals must have awareness about the allergies they carry. Remember seafood is high in salt and are very prone to allergy.
  • Individuals suffering from gout or high blood pressure can avoid or have less seafood.
  • Proper cooking even at times hasn’t really eradicated allergic properties.
  • Cook with patience and make sure that you use all the necessary ingredients that make the culinary safe to consume.
  • Get in touch with seafood exporters as they can guide you through the safety measures.

Evaluating the Quality

Firstly you can look at the display. All the fresh foods should be held and this should raise up-to 32 degree F. The process can be functioned through ice or refrigeration. Whatever fish you are purchasing just ensure that you are aware with the characteristics of that fish.

Try and reach out to processor & exporters of shrimps and other sea fishes to know more. As for instance if you get an interest to purchase a whole fish make sure that it has bright, clear eyes. When the fish commences to lose its fresh appeal it becomes grey and pink. Each and every fish has some characteristics and before you purchase just make sure of browsing the characteristics in the internet.

To be honest there are more process that can be discussed, but we have kept it short and discussed few important areas. These key points are sure to help you out. We are sure you will have a seamless shopping experience and journey past a culinary sojourn with your sea food delicacies.

India Became One Of The Leading Shrimp And Prawn Exporters Globally

Shrimp and prawns export india

In recent times India has been on the global map for for being one of the Leading Shrimp and Prawn Exporters. This is a great move, but this didn’t happen overnight. Frankly speaking India never enoyed any strategic position in the export of shrimps globally. So what really became the game changing tactics that took India to such a leviathan position. Here in this particular article we would discuss a few crucial areas that will allow you to understand how India gained supremacy in the world market.

1. Early Mortality Syndrome proved to fatal for thailand

  • In the yesteryears it was not really possible for any country to outpace Thailand’s export of shrimp to the US.
  • It is arguably the biggest shrimp market. It continued for a long time till Early Mortality Syndrome (EMS) brought an end to it.
  • This is a disease that attacks the hepatopancreas of the shrimp.
  • This is a major setback for the South East Asian country that started way back in 2009.
  • This unforeseen circumstance in Thailand opened the doorway for India.
  • With passage of time India got greater influence in the world market and went on capitalizing it.
  • At the same time India was successful in producing quantum amount of white shrimps and this brought about halcyon days for all.

2. The devaluation Of Indian Rupees

The next reason that we would analyse is the devaluation of Indian rupees and this has made sea food more attractive in the foreign market. The Best Shrimp and Prawn Exporters have gathered reports from National Oceanic and Atmospheric Administration in the US, import of shrimp from India through the entire year of 2014 exceeded more than 219 million pounds. It was almost around 16% more than the same period in the past year of 2013.

3. The Reliability Of Indian Shrimp Market

One of the key factors that really made the Indian market more robust is the reliability. It is often being said that Indian market is quite reliable.The businessmen and fishermen here are very accurate and quite active. They have a proper understanding about the daily market and the upswings and downswings.

These are few factors that have allowed India to gain exposure and enjoy a healthy position in the global shrimp market. To be honest, the number is sure to increase in the days to come and our nation is sure to enjoy more strategic position. Shrimp and prawns export india is sure to to be one of the game changer that might help the Indian economy in a larger way.

Do You Like Eating Shrimps? Know the Benefits of Eating Shrimps!

best shrimp and prawn providers

Shrimps are the most widely consumed seafood in the world and they are famous for their sweet and mild taste. Shrimps are delicious and versatile food that can be cooked in numerous ways. There are many myths about shrimps and their benefits. From improving brain and heart to lowering body fat and increasing muscle mass. Megaa Moda Pvt. Ltd. is one of the leading Processor and Exporters of Seafood in India and stands as a concrete proof for the growing and consistent demand and love for shrimps all across the world.

Here are some of the health benefits that shrimps possess:

1. Low in calories –

Calories represent the amount of energy stored in food and shrimps are famously known for their low-calorie content nature. It is estimated that upon every 3-ounce shrimp you consume only 84 calories. So you can understand that it is a diet-friendly source of food to relish upon. So if you are on a strict diet but at least with shrimps, you can be assured to consume and enjoy a low calorie and a delicious meal.

2. High in protein –

Protein is the building block of your muscles, different organs, skin, and hormones. Protein is very much necessary for the development of our body. And shrimps are rich in protein. Studies have shown that having a diet rich in protein provides you strength, lowers blood pressure as well as lowers the belly fat. So do enjoy shrimps for the sake of getting a high protein diet.

3. Contains antioxidants –

Shrimp contains an antioxidant called Astaxanthin, which is a component of algae that is eaten by shrimp. This particular antioxidant imparts pink colour to the shrimps. Along with that astaxanthin has an amazing health benefit that includes protection against inflammation, strengthening of arteries, and also improves good HDL cholesterol. Its anti-inflammatory property prevents damage to your brain cells and protects from diseases like Alzheimer. Shrimps are also a good source of copper and copper is also a good anti-oxidant that plays a major role in regulation of oxygen metabolism. Benefits that astaxanthin provides to our body are:

• Improves eye health
• Guards you from cancer like diseases
• Makes your skin healthy
• Beneficial for women in improving their menstrual problems

4. Keeps brain healthy with the help of Omega-3 fatty acid –

Shrimps are also an important source of Omega 3 fatty that plays an important role in brain function and development. Omega 3 fatty acids have been proved to improve brain and heart function in people with mild types of brain conditions such as mild cognitive impairment and age-related cognitive decline.

Therefore shrimps are an extremely healthy source of food with lots of health benefits in it. Above all, they are very easy to cook and even takes less time to get cooked with great taste if purchased fresh from the best shrimp and prawn providers.