Shrimp Creole with Sausage is one of those dishes that are a must-have for seafood lovers. It is light, easy to cook, and makes for a complete meal. You can add other ingredients to it or keep it simple and light. These choices make it your favorite dish.
So, buy the best ingredients from the processor and exporter of prawns, and start cooking.
So for the non-fussy cookers, this is the ideal dish to try. Buy shrimp from Seafood Exporters or Processors and Exporters of Shrimp and make this dish today.
Get to know your Ingredients before cooking
- Large shrimp: ½ pound
- Olive or canola oil: 1/4 cup
- Smoked sausage: 8 oz
- Onion chopped: 1 medium
- Celery: 1/4 cup, diced
- Bell pepper: 1 small, chopped
- Fresh thyme: 1-2 Teaspoons
- Minced garlic: 2 teaspoons
- Bay leaf: 1
- Creole seasoning or more: 2 teaspoons
- Stew tomatoes: 1/2 – 1 canned 14. oz
- Broth/water: 2 cups or more
- Worcestershire sauce: 1 teaspoon
- Bouillon powder, optional: 1 teaspoon
- Green onions, chopped: 1-2
- Parsley: 2 tablespoons, chopped
Know all the Procedures
- Sprinkle a little creole seasoning on the shrimp. In a heavy-bottomed Dutch oven, warm up about one tablespoon of oil over medium heat.
- Sauté shrimp for a minute or two.
- After that, add the sausage and cook it until it gets browned on both sides. Place aside
- Add garlic, thyme, onions, celery, and green pepper after the remaining oil. For two to three minutes, stir. After that, add the tomatoes, chicken stock, and Worcestershire sauce, followed by the bay leaf creole spice.
- Let it simmer for about 15 minutes. If necessary, add bouillon; if not, omit it.
- Add the shrimp, sausage, and green onions after adjusting the thickness and salt. Keep cooking for 2 to 3 minutes more. Add parsley as a garnish. Serve with fettuccine or white rice.
So, you love it? Well, if you do, then why are you waiting? Obtain fresh shrimp from Processors and Exporters of Prawns or buy it online and try this out today! You will be licking your fingers. We guarantee that!
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