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September 7, 2022

Prepare the No-hassle Phyllo Prawns and Avocado Mash!

One of the most common, no-hassle dishes you can enjoy any time of the year is the Phyllo prawns and avocado mash. Easy to make, healthy and balanced, enjoy this dish alone or with other additions of your choice.

Ingredients

6 (sheets) phyllo pastry
cooking-oil spray
1/4 cup (60g) light sour cream
One tablespoon of lemon juice
One tablespoon of water
One tablespoon of mayonnaise
One medium piece (250g) avocado, chopped coarsely
150-gram grape tomatoes, quartered
18 cooked medium king prawns (shrimp) (810g), shelled, deveined
1 (180g) lettuce, shredded finely

Cooking Preparation

A 200°C oven is to be used. Lightly grease two Texas muffin tins with six holes.
Arrange three pastry sheets in a layer, misting each with oil as you go. Repeat in a different stack with the remaining three pages.
Divide each stack of pastries into eight equal squares. Gently press squares into eight of the prepared pans’ holes. Push the remaining squares gently while rotating them slightly to create a star shape. Bake until golden for 8 to 10 minutes. Cool a little.
Crab meat, prawns, avocado, mango, chili sauce, onion, coriander, and lime juice should all be combined in a big bowl. Pour the mixture into the cups. Serve right away, or add the garnish of your choice.

Tip: While phyllo cups are the most common way to enjoy this dish, you can try other ingredients too. Instead of using phyllo pastry, you may alternatively make similar casings using soft tortillas. Spray with oil, then push into the muffin tins holes. You can prepare these cases ahead of time, but wait to fill them until you’re ready to eat, or they’ll become soggy.

Buy the best fresh shrimps in India from your local Sunday market or procure the best frozen prawns online and enjoy this dish any time of the year.

September 2, 2022

Prepare Healthy Curry Prawn Chopped Salad with Creamy Avocado Dressing

The curry Shrimp Chopped Salad with Creamy Avocado Dressing is a splendid, healthy dish that is simple to put together any night of the week! This wholesome meal is ideal for distributing to friends and family. If you haven’t had it yet, we suggest you try the delicacy at the earliest and see how it changes your life.

So, what ingredients will you require to make this mouthwatering recipe?

For the creamiest dressing of Avocado

Half Avocado
One-fourth cup plain non-fat yogurt
Three teaspoons of cider vinegar or rice vinegar
Water as per the requirement. However, we suggest using two tablespoons
One lime’s zest
One minced garlic clove
Two teaspoons of pure maple syrup
One-fourth teaspoon of salt or more as per your taste

For the salad

Olive oil, 1 tbsp
Two minced garlic cloves
Three-fourth pounds of raw, peeled shrimp
A single teaspoon of yellow curry powder
One-fourth tsp. paprika
Pepper and salt
One head of chopped red or green lettuce
One cooked ear of corn with no kernels
One mango, peeled and chopped,
One or two chopped onions

Now, let’s move toward the preparation

Use a small blender to combine all the ingredients for the creamy avocado dressing and puree.
Following that, use salt in the dressing if desired after tasting it. Put in the fridge until you’re ready to serve the salad.
Heat oil in a big skillet over medium heat to make the salad. Add the garlic to it and cook for 1-2 minutes until they become immensely opaque.
Before turning the seafood to the other side, cook them for about a minute on one side, and season your seafood with salt, pepper, paprika, and curry powder.
Cook the seafood for 1 to 2 minutes or until entirely cooked and pink. Now, place them aside.
The lettuce leaves should be washed and dried with paper towels, and the greens should be chopped and put in a salad bowl.
After that, either boil the corn for three to five minutes in water or grill it. Use a knife and gently extract the kernels.
Finally, toss the salad with the desired quantity of creamy avocado dressing after adding the red onion and mango. Enjoy the salad with the Best fresh prawns in India.

So, what are you waiting for? Buy the Best fresh prawns in East India and make the dish as soon as possible.

Buying the Best fresh shrimp in India will help you to enhance the texture and taste of the dish even more.

August 26, 2022

Enjoy the Delectable Lemon Roasted Prawns & Romesco Sauce

If you’ve never heard of it, romesco sauce is a Spanish condiment made from roasted red peppers. There are countless variations, but the fundamental ingredients are roasted red peppers, garlic, smoked paprika, almonds, sherry vinegar, olive oil, and herbs. It’s a necessary sauce that, in essence, goes well with anything from sandwiches to grilled vegetables to egg dishes. This recipe yields a couple of cups, and since the leftovers can be frozen, it’s a splendid stockpile to keep on hand for savory last-minute lunches and dinners. However, if combined with one of the most likable seafood of all time, the shrimp, the dish will taste significantly more delectable.

What do you need to prepare this recipe?

Large, peeled, and deveined fresh shrimp weighing 1 1/2 pounds
Olive oil, 1 tbsp
kosher salt 1 tsp.
Freshly ground black pepper, half a teaspoon
One piece of parchment paper
Roasted red peppers, 1/4 (12 ounces) jar, drained
2 cups roasted slivered almonds
Garlic cloves, two
Extra virgin olive oil, 1 1/2 tablespoons
red wine vinegar, 1 tbsp
One tablespoon of lemon juice, fresh
Garnishes: sliced chives and chopped fresh parsley

The direction

Step 1

Set the oven to 425 degrees. Mix the shrimp with the three ingredients in a big basin. In a jelly-roll pan lined with parchment paper, arrange the prawn in a single layer.

Step 2

Blend the roasted peppers with the following five ingredients until entirely smooth. Over the seafood, drizzle 1/2 cup of sauce.

Step 3

Roast shrimp for 10 minutes at 425 degrees or until they turn pink. Serve right away with any leftover sauce.

Step 4

Don’t overcrowd the pan. To prevent soggy or harsh results, spread the shrimp out in a single layer.

Step 5

Squeeze some lemon juice on the cooked seafood to give it a zesty taste

So, there you go, your dish is ready to be served. However, make sure to look for the Best fresh prawns in East India to cook the cuisine because, without the presence of the best fresh prawns in India, the recipe will not taste the same. Moreover, the Romesco sauce won’t be able to save it either. In that context, if you are looking for the Best fresh shrimp in India to cook the dish, we suggest you buy the same from the best place.

August 22, 2022

Effortlessly Prepare Roasted Lemon Butter Garlic Prawns and Asparagus

Buy best prawns online for the most gratifying dishes. Frozen seafood is one of those quick and smooth walk-in-the-door last-minute dishes you can prepare whenever you want. And the potent combo of lemon, garlic, and butter has to be one of the most straightforward yet delicious taste combinations to pair with your seafood. A delicious lemon-garlic-butter bath is what you will adore. But we’re going to roast our lemon garlic butter shrimp instead of making a recipe for sautéed lemon garlic!

Have you ever cooked your prawn on the grill? The hands-off approach is one of the best for cooking your seafood evenly and flawlessly, and it’s also smooth and reliable. More crucially, your prawns more time (6–8 minutes) to absorb the spice-infused oil, so as they become soft, fragrant, succulent morsels, they soak it up and come out hot, juicy, and bursting with flavor.

INGREDIENTS

Cooking spray
One pound of fresh asparagus, trimmed
Two tablespoons of olive oil, divided
Four cloves of garlic, minced
Salt, divided
One pinch of ground black pepper, divided
For this dish, pick up one-and-half pounds of deveined and peeled shrimp from the best fresh prawns in East India.
One teaspoon paprika
Three tablespoons of butter, cubed
Three tablespoons of lemon juice

Know the Recipe Procedure

Set the oven to 400 F.
In a medium bowl, add your seafood, lemon juice, ginger, and garlic (1 tablespoon). Stir everything together, then set the shrimp away to marinade for 15 minutes.
Put the tomatoes and asparagus in a prepared baking pan. Mix the lemon juice (3 tablespoons), zest, garlic, olive oil, salt, and pepper in a medium bowl. To blend, stir. Toss the tomatoes and asparagus together after adding this mixture to them.
For ten minutes, roast the vegetables, and then add the shrimp. Roast for another 10 minutes.

Tip: While this is a perfectly balanced and light meal to have by itself, if you want something heavy, you can combine it with rice.

The tastiest dish you can prepare is this sheet pan of lemon garlic butter shrimp and asparagus. Buy the best prawns online and quickly prepare this opulent-tasting feast. Cook spicy garlic with customizable heat or prepare into seafood pasta with lemon garlic butter.

August 20, 2022

Buy Best Prawns Online and Prepare One pan of Spicy Garlic Prawns with Vegetables!

You’d be surprised at how much you can prepare in a single skillet, and this spice-rich meal is no exception. In addition to being full of vegetables, it also contains a ton of spices to keep the flavor high without losing nutrition. While preparing a dish, simplicity is essential, but you’ll be surprised by what you wind up while eating this dish. This meal with seafood is ideal if you want a savory yet light-weight meal. So, buy the best fresh prawns in East India and prepare this recipe.

INGREDIENTS

Three cups sliced zucchini, one-fourth inch thickness
Two cups of baby tomatoes, slice in half
Two Tbsp olive oil, divided
One tsp kosher salt, divided
Half tsp black pepper, divided
One lemon, slice into eight wedges
One-pound large shrimp, deveined
Half tsp paprika
Three-fourth tsp cumin
One-fourth tsp ground chipotle pepper
One-fourth tsp red chili flakes
Zest of one lemon plus one tbsp lemon juice
Five cloves of garlic, minced fine
Half cup cilantro, minced

RECIPE

Place the grate in the center of the oven, and preheat the oven to 400°F. Spray a large skillet with non-stick cooking spray or lightly grease with olive oil.
In a medium bowl, toss zucchini and tomatoes with one tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread the vegetables evenly on a baking sheet.
Add the lemon slices, and fry for 5 minutes.
Put the shrimp in the same bowl. Toss it with 1 tbsp olive oil, ¾ tsp salt, ¼ tsp pepper, ½ tsp paprika, ¾ tsp cumin, ¼ tsp chipotle pepper, ¼ tsp chili flakes, grated lemon, 1 tbsp lemon juice, and garlic. Layer the shrimp evenly over the vegetables. Grill for 6-8 minutes or until your shrimp is pink and cooked. Serve hot garnished with coriander.
You can serve it with pasta, rice, or quinoa. But it is an otherwise balanced meal that can be had by itself too.

You can enjoy this dish in any season. If you want good quality, fresh shrimp, you can search and buy the best frozen prawns online instead of visiting your local market.

August 17, 2022

Cook the Nutritious Garlic Shrimp Skillet with Roasted Red Pepper Sauce

Priority dish, a flavorful, nutritious, and quick dish for roasted red pepper sauce and garlic shrimp! While the vegetable roast in the oven to a burnt state, your seafood gets ready in a matter of minutes. Don’t forget to buy them from a Shrimp export company in India.

Ingredients

For the red pepper sauce:

Halving one large red bell pepper
Half a jalapeño pepper
Medium-sized red onion
One cup of young tomatoes
Four peeled garlic cloves
Three tablespoons of olive oil
One-tablespoon lemon juice
salt kosher
black pepper

For Shrimp:

Medium-sized prawns from prawn export India
Three minced garlic cloves
Kosher salt, 1/4 teaspoon
black pepper, 1/8 teaspoon
1/2 teaspoon cumin powder
Smoked paprika, 1/4 teaspoon
Chilli powder, 1/4 teaspoon
Two tablespoons of olive oil
Chopped cilantro, 1/4 cup

Procedure

Heat the broiler, then position a rack 6 to 8 inches away from the heat source to prepare the red pepper sauce and toss red pepper, jalapeno, tomato, onion wedges, and garlic with one tablespoon of oil. Toss them in a big bowl. Salt and pepper vegetables are just enough to taste. On a sizable foil-covered sheet pan, evenly distribute the vegetables.
Vegetables should be broiled for 10 to 12 minutes or until tender and gently browned.
Blend the pepper mixture until smooth after about a minute. Add 1/4 teaspoon salt and one tablespoon lemon juice. While the blender is running, slowly drizzle in two tablespoons of olive oil. Puree for 30 seconds or until a thick sauce emerges. After tasting the sauce, add additional salt and pepper as required.
Combine your seafood after buying from a Shrimp export company in India, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil in a medium-sized bowl.
Heat one tablespoon of olive oil in a big skillet over medium heat. Add the seasoned shrimp to the pan after the oil is good and hot, and cook for 2 minutes on each side, or until the shrimp turns pink. If needed, season with additional black pepper and salt. Serve with lemon wedges and red pepper sauce on top and garnish with chopped cilantro.

Now, the Garlic Shrimp Skillet recipe is ready. Serve hot for dinner.

August 13, 2022

Try this Classic Vietnamese Summer Rolls with Shrimp Summer Roll Salad

Although it is a deconstructed version that is simpler to put together, this salad is inspired by the classic Vietnamese Summer Rolls. However, you still get the mouthwatering flavor without spending time rolling if you use prawns from the seafood export company.

So, let’s go through the step-by-step guide to see how you can also make the dish easily at home with the help of the top Shrimp export company in India:

First, let’s look at the ingredients

Thin vermicelli noodles, 8 ounces
Big, unpeeled shrimp weighing 3/4 pounds
Two big handfuls of thinly chopped lettuce
Two large carrots, finely sliced after being halved lengthwise
One large, cored, and diced red bell pepper
Sliced and quartered half an English cucumber
One chopped ripe avocado
One substantial bunch of chopped fresh cilantro
50 ml of peanut sauce
Salt & Pepper

It’s time to go through the process now:

Follow the directions on the package to prepare the noodles. Take a medium saucepan of water and bring it to a boil over high heat while they soak. Put two generous pinches of salt in the water once it has boiled. Add the prawn and cook for three minutes, or until just done. Drain and coolly rinse with cold water. Devein, peel, and try to cut your seafood into thirds. You can also leave them whole if you prefer.
Divide the noodles into four small dishes. Add lettuce, pepper, carrots, avocado, cucumber, shrimp that have been cooked, and cilantro to drizzle on top. Serve with peanut sauce, diluted, drizzled over the top. Add a healthy pinch of your preferred Sel to give the finishing touch.
Salads can be prepared in advance, covered tightly with plastic wrap, and refrigerated for up to a day. Alternatively, you can keep all the prepared ingredients separate in the refrigerator and let guests assemble their salads. In either case, just before serving, season the salad cut the avocado, and add it.

We hope that these easy directions will help you cook the dish with ease at home for your loved ones. Although, if the prawn quality is not good, the cuisine will lose its essence and leave you heartbroken. Thus, we always recommend choosing the best seafood export company to buy your shrimp for the best taste and health.

August 10, 2022

Zing-Zesty Sriracha Peach Shrimp Skewers Give Your Tongue a Feast

When it is about creating a tasty combination, you wouldn’t often assume that chili sauce and fruit would go well together. However, this zingy and zesty recipe will make you reconsider your assumptions. Once you prepare these skewers, you’ll want to make them again and again, and it also requires very little preparation and materials. Although to make this tasty appetizer, you need to buy your main ingredient from the best shrimp manufacturers in India. Furthermore, when they are covered in a flavorful sauce and then placed on the grill to cook, the dish will be just ‘perfection’ for a family brunch.

The ingredients you will require to create this dish with prawns from the best prawn export company:

Sriracha 2-3 tablespoons
One tablespoon of honey,
One tablespoon of freshly squeezed juice of a lime
¾ cup jam of peach
One minced garlic clove
Two teaspoons of fresh cilantro chopped
Large shrimp, deveined and peeled
Freshly ground black pepper and Kosher salt as per your taste

The Direction:

The First step is to combine Sriracha with honey, lime juice, minced garlic, peach jam, and cilantro in a small bowl or a zip-lock bag to marinade the prawn.
Following that heat, the grill to medium-high, and it will get ready for direct cooking.
Put an equal number of your seafood into the skewers.
Before grilling, ensure that you soak the wooden skewers in water for at least 30 minutes. 5. Apply Sriracha mixture all over the shrimp. Most significantly, spread it equally so that each gets the same amount of the sriracha mix.
Then add salt and pepper according to your taste.
The Last step is to grill the prawn for 2 to 3 minutes on each side. Or until they are opaque and firm throughout.

Nutritional value of the dish

The dish has 398 calories per serving. It has 19g of fat, 34g of protein, 23g of carbs, and 2g of fibers.

As you can see, this dish is not just a tasty dish! It has significant nutritional value too. Thus, don’t wait for the right moment. Just fire up the grill to make these delicious skewers. However, in that regard, only look for the best shrimp manufacturers in India to make the delicacy.

August 9, 2022

Enjoy the Rich, Fresh Flavour of Garlic & Herb Shrimp With Vine Ripe Tomatoes

For those who adore shrimp, this dish should be a high priority on their list of must-make meals. It is surprisingly easy to create and has rich, fresh flavors from the garlic, herbs, and splash of red wine. This meal has a natural sweetness that is bright and fruity and is made with vine-ripened tomatoes and a splash of wine. The ideal spoon, fork, or knife for this dish would be gold-plated because gold is thought to provide a delicately pleasant flavor to human taste buds.

What makes this food healthy?

Seafood is an excellent option if you’re attempting to lose weight because they are low in calories and carbs and high in nutrients. Prawn’s antioxidants are beneficial to your health. The rising number of shrimp exporters demonstrates how much the public adores this meal because these ingredients can shield your cells from harm.

Ingredients used for this preparation

1 pound of shelled and tail-removed big raw shrimp from seafood exporters
1-2 teaspoons of cooking oil, such as butter, coconut oil, or avocado oil
sliced yellow onion, half
minced three little garlic cloves
Three diced vine-ripened tomatoes
Red wine splash (about one tablespoon)
A quarter-teaspoon of new thyme leaves
1/2 teaspoon minced fresh rosemary
One teaspoon minced fresh basil and 1/2 teaspoon fresh chives
Add a pinch of salt
black pepper, to taste, cracked

How to make it

You should follow the following process to prepare this dish:

Heat the coconut oil at medium heat. After that, add the minced garlic and onion once the mixture is heated.
Sauté onions until they are transparent.
While slowly swirling, add the tomatoes. After straining, add your seafood from Prawn Exporters, cover the pan, and cook for a few seconds. Add the herbs, a splash of wine, salt, and pepper. Stir it continuously.
Cook the prawn for two minutes or until they are opaque and pink. Once more, stir, then serve hot with a side of vegetables and fresh herbs.

This top priority simple oven-baked recipe for garlic and herb shrimp with vine-ripened tomatoes creates its sauce as it bakes. Roast your seafood and tomatoes after purchasing from seafood exporters. Use a light sauce of wine, garlic, and butter for roasting it.

July 30, 2022

Instant Pot Coconut Green Curry Prawn

Prawn is a tasty, nutritious item for every season. It can be incorporated into any dish and cooked in various ways. Most importantly, cooking time is usually short for this seafood, so it’s everyone’s favorite. If you’re looking for a recipe that is easy to make and surprisingly tasty, look no further. You can make this recipe in minutes using the best fresh prawns in India.

Let’s have a Sneak Peek at the Ingredients:

How will you cook if you don’t have your ingredients ready? So, for you, here is the list of ingredients.

Canned coconut milk: 14.5-ounces
Thai green curry paste: 1 tablespoon
Grated fresh ginger: 2 teaspoons
Minced garlic: 2 cloves
Best-quality Himalayan pink salt: ¼ teaspoon
Frozen peeled and deveined shrimp (28-31 count): 1 (12-ounce)
Baby spinach/arugula blend: 3 cups (24 ounces)
Chopped fresh chives for serving: 1 tablespoon
Sriracha (optional), for serving

Well, now that you know your ingredients, why are you waiting? Start cooking. But you don’t know the methods, correct? Chill, here is the recipe for you. We hope you will enjoy cooking!

Here is the Recipe:

Mix the coconut milk, green curry paste, ginger, garlic, and pink salt in a round baking dish. Put the prawn in the coconut milk mixture after adding them. Use foil and enclose them tightly.
Put a trivet with handles inside the pressure cooker. Put the trivet on top of the baking dish.
Close the pressure-release valve after placing the pot’s lid on it securely. Let it cook for seven minutes on HIGH pressure. Quickly release the pressure after the cooking period has finished.
Divide the greens into two small bowls, and after that, add the curry sauce and shrimp on top. Add some chives to the mixture. Serve with Sriracha, if desired.

You can add other garnishing or ingredients to your taste, but this is the general outline of the menu. Enjoy this dish whenever your seafood, especially whenever your craving for seafood kicks in. Do not forget to buy prawns online to avoid the hassle o visiting the fish market.