Enjoy the Delectable Lemon Roasted Prawns & Romesco Sauce

If you’ve never heard of it, romesco sauce is a Spanish condiment made from roasted red peppers. There are countless variations, but the fundamental ingredients are roasted red peppers, garlic, smoked paprika, almonds, sherry vinegar, olive oil, and herbs. It’s a necessary sauce that, in essence, goes well with anything from sandwiches to grilled vegetables to egg dishes. This recipe yields a couple of cups, and since the leftovers can be frozen, it’s a splendid stockpile to keep on hand for savory last-minute lunches and dinners. However, if combined with one of the most likable seafood of all time, the shrimp, the dish will taste significantly more delectable.

What do you need to prepare this recipe?

  • Large, peeled, and deveined fresh shrimp weighing 1 1/2 pounds
  • Olive oil, 1 tbsp
  • kosher salt 1 tsp.
  • Freshly ground black pepper, half a teaspoon
  • One piece of parchment paper
  • Roasted red peppers, 1/4 (12 ounces) jar, drained
  • 2 cups roasted slivered almonds
  • Garlic cloves, two
  • Extra virgin olive oil, 1 1/2 tablespoons
  • red wine vinegar, 1 tbsp
  • One tablespoon of lemon juice, fresh
  • Garnishes: sliced chives and chopped fresh parsley

The direction 

Step 1

Set the oven to 425 degrees. Mix the shrimp with the three ingredients in a big basin. In a jelly-roll pan lined with parchment paper, arrange the prawn in a single layer.

Step 2

Blend the roasted peppers with the following five ingredients until entirely smooth. Over the seafood, drizzle 1/2 cup of sauce.

Step 3

Roast shrimp for 10 minutes at 425 degrees or until they turn pink. Serve right away with any leftover sauce.

Step 4

Don’t overcrowd the pan. To prevent soggy or harsh results, spread the shrimp out in a single layer.

Step 5

Squeeze some lemon juice on the cooked seafood to give it a zesty taste

So, there you go, your dish is ready to be served. However, make sure to look for the Best fresh prawns in East India to cook the cuisine because, without the presence of the best fresh prawns in India, the recipe will not taste the same. Moreover, the Romesco sauce won’t be able to save it either. In that context, if you are looking for the Best fresh shrimp in India to cook the dish, we suggest you buy the same from the best place.

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