Tag: prawns export

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Caramelized Chili Shrimp with Delicious Combination of Sweet and Spicy Flavours

Shrimp

Shrimp has always been seafood lovers’ favourite. This recipe with caramelized sugar gives this dish a sweet and spicy combo and is a tasty appetizer above all very easy to cook with less effort and preparation.

Ingredients

  • Granulated Sugar –3 tablespoon
  • Rice stick noodles/ Vermicelli -6oz.
  • Salt as per taste
  • Medium sized onion -1
  • Vegetable oil- 2 tablespoon
  • Broccoli florets – 1lb
  • Chilli powder- 1 teaspoon
  • Garlic – 3 cloves finely chopped
  • Grounded pepper- 1/4 teaspoon
  • Shrimp peeled with tails on- 1 Pound
  • Lime- ½

Step 1

Put a pan on flame and add water to it and let it boil. When the water boils add vermicelli and cook for 1 to 2 minutes or until it becomes tender. Transfer the vermicelli to a strainer and place it under cold water so that they do not stick.

Step 2

Again, in the same boiling water add broccoli.  Cook the broccoli for 3 to 4 minutes until it gets tender and crisp. Drain it into a bowl and toss the broccoli with onion and salt as per taste.

Step 3

In another pan add 3 tablespoon water and 1/2 cup water. cook sugar and water on a medium flame until the sugar dissolves or till the mixture turns darker and little dense.  To it add oil garlic and pepper to the sugar syrup.

Step 4

Now add shrimp to the mixture and cook it along with it for 2-3 minutes until shrimp turns opaque and appears cooked. Remove it from heat and stir in its black pepper.

Step 5

Divide the vermicelli and broccoli on the serving plates. Serve with shrimps and sauce on its top.

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Enjoy the Delicious Combo of Cauliflower Shrimp with a Sweet and Spicy Rice Platter

Best Shrimp and Prawn Providers

Carving for Chinese food. Don’t worry, try out this super delicious, healthy and easy to cook Cauliflower Shrimp Fried Rice Recipe packed with veggies and an excellent low carb diet. In order to get an enhanced and tasty dish make sure you get your Shrimps from the Best Shrimp and Prawn Providers.

Serves- 4

Cooking Time – 15-20 minutes

Ingredients

  • Fresh Shrimps peeled and cleaned- 1 pound
  • Pepper – ¼ teaspoon
  • Egg – 2 (beaten)
  • Cauliflower- 1 (grated)
  • Medium sized onion sliced- 1
  • Medium sized carrot diced- 2 cups
  • Frozen peas – 1 cup
  • Garlics (grated) – 2
  • Ginger paste – 1 tablespoon
  • Soya sauce-¼ tablespoon
  • Rice vinegar- 2 tablespoon
  • Salted butter- 1 tablespoon
  • Sesame oil – ¾ tablespoon
  • Chopped scallions- ½ cup
  • Olive oil- 1 tablespoon
  • Salt and pepper as per taste

Method of cooking

  • Wash and chop the cauliflower and grind them partially in a blender to a rice type of consistency.
  • Place a pan on a medium heat and add 1 tablespoon of olive oil, 1 tablespoon butter and garlic which should be finely chopped. Cook it for a minute. Add ginger paste. Cook it for a minute till its raw smell vanishes.
  • Now add shrimp and cook it properly till it’s colour changes.
  • Now in a pan put 1 tablespoon butter, wait till it melts and then further add onions, chopped carrots, frozen peas, scallions. Cook them for at least 2 minutes and then add the grated cauliflower and cook all together on a medium heat. Till the vegetables lose their rawness.
  • Now add the cooked shrimps along with the little gravy it leaves behind to the vegetable mix. Then add pepper, Soya sauce, sesame oil and add salt as per taste.
  • Now slowly on a medium heat add the beaten eggs slowly and keep stirring until the eggs seep into the mixture. And you will find your dish is ready to be served.
  • Serve the delicacy and garnish it with chilies or scallions.

Do try out this super delicious and super healthy dish loved by all age groups.  You can add or replace veggies as per your taste. It will definitely turn out to be more mouthwatering. Make sure that a major component of this dish is using fresh Shrimps. So, make sure you reach out to the Best Shrimp and Prawn Providers for a delicious dish.

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Try out the quick and easy recipe of Mojo Shrimp

Best Shrimp and Prawn Providers

Mojo is basically the abbreviated name consisting of various types of sauces and spices. Some of the mojo recipes also include acid ingredients like lemon, orange or lime juice.

Mojo Shrimp is a complete appetizer induced into the citrus flavours of orange and lemon. It’s spiciness with a plethora of spices like pepper, garlic, and oregano will stimulate your taste buds forcing you to relish on the dish multiple times. Most importantly hunt out for the Best Shrimp and Prawn Providers to get the best and fresh Shrimp. That will be a feather on the cap for your cooked dish.

Let’s get started with its preparation of this yummilicious platter.

Preparation time- 15 minutes

Cooking time – 10 minutes

Serves- 4

Ingredients

  • Garlic 8-10 cloves
  • Grinded black pepper- 1 tablespoon
  • Dried oregano- 1 tablespoon
  • Red chilli flakes – ½ tablespoon
  • Orange juice- 1 cup
  • Fresh lime juice- ½ cup
  • Olive oil-½ cup
  • Peeled and deveined Raw Shrimp – 1.5pounds
  • Salt as per taste

Process of Marination

Crush garlic into paste and in a bowl add the crushed garlic, ½ cup olive oil, 1 cup orange juice,1 cup lime juice, black pepper, salt, oregano, red chili flakes into the bowl as per the quantity mentioned above. Now stir this marination mixture. Divide the mixture into half and keep aside a part of the mixture for further use.

In the marination mixture add the shrimps, give it a good mix and keep this marinated shrimp in the refrigerator for 15 minutes.

Step 1

After the marinated mixture is properly coated, heat a pan and add olive oil. Let shimmer then to the pan add the marinated shrimps in a single layer.

Step 2

Cook the shrimp till it turns pinkish on one side and flip them to be cooked on the other side for 2 minutes.

Step 3

Now take out the cooked shrimp on a plate and keep it aside. Now add the remaining marinated mixture and let it simmer until it turns a little dense.

Step 4

Now after the mixture is dense add the shrimp’s back to the mixture and give it a good mix.

Step 5

Turn off the flame and cover the pan for 2 minutes so that the mixture infuses into the shrimps

Step 6

You are all set to serve your delicious platter. Serve it hot with rice and enjoy the dish.

Do try out this Recipe, you will enjoy this delicious and super easy to cook Recipe without too much of ingredients. The citrus and spices present in this recipe completes the taste of the dish. But Yes, make sure you get the shrimps from the Best Shrimp and Prawn Provider. Because sometimes stale shrimps can spoil the taste of your dish.

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Cook Prawn Rougaille Recipe, Just Like That

Prawn

Prawn is one of the most famous seafood and a favorite dish, preferred in lunch and dinner—a tremendous mouthwatering side dish. Different ways are there to make the prawn dish tastier, but there is a rule that you cannot overcook your prawn. Prawn Rougaille is a simple recipe of Prawns cooked in Mauritius and spicy tomato sauce that takes less than 30 minutes to make. It is international cuisine and also a warming dish.

The above tips are enough to help you make a proper decision while buying the ingredient-so time for cooking. Let’s cook:

Ingredients needed to cook the recipe Prawn Rougaille Recipe

  • Olive oil
  • 1 chopped red onion
  • 1 tablespoon finely chopped garlic
  • 125ml white wine
  • 500 gm peeled and chopped tomatoes
  • 1-tablespoon ground cumin
  • 1-tablespoon of sweet paprika
  • 1-tablespoon of salt
  • 1-tablespoon of white pepper
  • 2 small finely chopped red or green chilies
  • ½ bunch finely chopped flat-leaf parsley
  • 2 thyme sprigs, leaves picked
  • 1 kg green king prawns, shelled, tails and head intact
  • ½ chopped coriander

Here comes the preparation process of this delicious item

Step 1: Heat 2 tbsp of olive oil in a saucepan over medium heat.

Step 2: Add the onion and half the garlic and fry until golden.

Step 3: Pour in half the wine to soften the onion, then add the tomatoes and cook for a few minutes over high heat to reduce.

Step 4: Stir in the cumin, paprika, salt and pepper, and an extra drizzle of olive oil.

Step 5: Add the chili, parsley, and thyme and remove from the heat.

Step 6: Heat a little more oil in a frying pan and fry the remaining garlic until fragrant.

Step 7: Add the prawns, season with pepper, and cook for 2 minutes.

Step 8: Pour in the remaining wine to deglaze the pan.

Step 9: Tip the prawns into the Rougaille (tomato sauce) and stir through the coriander

Step 10: Serve it with white rice or rotis and also include salad.

All you need is to put some extra effort into preparing this mouthwatering dish. Spare some time, and you will cook like a restaurant-style dish but don’t forget to buy the prawn from Best Prawn Provider for your lovely family. It is easy to prepare, and the outcome is good. Just try it once this fantastic recipe today and you will be really appreciated by your family members. Moreover, kids will enjoy the recipe.

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Woe your Friends and Family with Prawn Jalfrezi Recipe

Prawn Jalfrezi Recipe is a North Indian recipe that everyone in the family would indeed like. You can serve it as a side dish or sometimes as the base for the main meal. This non-vegetarian recipe is prepared using ingredients like onions, garlic cloves, cumin seeds, tomatoes, chili flakes, honey, aromatic spices like turmeric, coriander powder, etc.

Also, don’t forget the juicy prawns,which are chosen from the best shrimp or prawn provider. The “milk” drag from the corncobs after the kernels cut off gives them an irresistible creaminess broth. If you want to add a particular dish into your menu and want to surprise everyone, then Prawn Jalfrezi is the best dish, so let us know the ingredients,

Ingredients You Should Have With You

  • 1 cup of refined oil
  • 2 cloves of garlic
  • 1 tablespoon of cumin seeds
  • 3-tablespoon honey
  • 1 tablespoon of turmeric
  • 15 leaves of coriander
  • 3 onions
  • 3tomato
  • Chili flakes as required

  • 700 grams of tiger prawns from best prawn providers, peeled and deveined

Process of preparing this particular dish:

  • Step 1

Place a non-stick pan over medium flame and pour oil in it.

  • Step2

Once the oil is hot enough, add chopped onions to it and garlic and sauté until the onions appear translucent.

  • Step 3

Add chili flakes, coriander powder, and turmeric powder into the pan.

  • Step 4

Stir well and then add chopped tomatoes along with some water and honey.

  • Step 5

Once it starts boiling, turn the flame to low and then cover this pan using a lid and allow it to simmer for another few minutes

  • Step 6

Wash the tiger prawns under water and pat dry them using a kitchen towel.

  • Step 7

Remove the lid after some time and drop these prawns in it carefully.

  • Step 8

Add a little water along with coriander leaves and cover the pan again using a lid.

  • Step 9

Bring it to boil for a minimum of 10 minutes over a low flame until theprawns are cooked well.

  • Step 10

Remove the lid and cook over low flame for a minute until the gravy becomes thick.

  • Step 11

Transfer it to a separate serving bowl and serve hot with hot steamed rice.

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion like kitty parties, buffets, game nights, birthday parties.

Also, just be ready to be complimented as the best chef and enjoy the dish with your family, friends, and kids. However, do not forget to buy all the necessary ingredients, especially Prawn from the best shrimp and prawn providers.

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Sweet Bengal’s Sweet Malai Prawn Curry

best shrimp and prawn providers

Malai Prawn Curry is a dish from West Bengal, also known as Chingri-Malai-Curry. The Bengali dish made from Prawns and coconut milk, flavored with spices, can serve as a side dish or sometimes act as the base for the main meal. Shrimp or Prawn is chosen from the best shrimp and prawn provider with coconut milk, cinnamon, fresh ginger, and yogurt are the main ingredients of this Malai Prawn Curry. The “milk” drag from the corncobs after the kernels cut off gives the broth an irresistible creaminess. Experiment it with different types of spices for a uniquely delicious comes every time.

If you want to add a particular dish into your menu and want to surprise everyone, then Malai Prawn Curry is the best dish, so let us know the ingredients,

Ingredients Included Preparing this Tasty Delicacy

  • 1 kg.  prawns from Best Prawn providers, peeled and deveined
  • ½  fresh coconut milk
  • 2 onions
  • 2 sticks Cinnamon
  • 2 cloves
  • 4 green cardamoms
  • 2 Bay leaves
  • 2 dried red chilies
  • 1-inch fresh ginger
  • 2 tablespoon turmeric powder
  • 2 tablespoon cumin powder
  • 1tablespoon red chili powder
  • 2 tablespoon cooking oil
  • 2 tablespoon yogurt
  • 2 tablespoon of sugar
  • 1 tablespoon of ghee and
  • Salt to taste

Process of preparing this particular dish:

  • Step 1: Marinate the juicy Prawns with turmeric and salt for an hour
  • Step 2: Sauté the prawns in hot oil.
  • Step3: Remove from the pan
  • Step 4: In the same pan, sauté whole gram masala and chopped onions for a minute
  • Step 5: Add ginger, sugar, turmeric, red chili powder, and cumin powder
  • Step 6: Add the sauté Prawns, coconut milk, yogurt, and salt to the pan
  • Step 7: Simmer for 7-8 minutes.
  • Step 8: Add ghee and cook the prawns for 2 minutes
  • Step 9: Garnish it with chopped coriander
  • Step 10: Serve hot

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion and just be ready to be complimented as the best chef and enjoy the dish with your family and friends. Kids will also love to eat this item happily without a second thought. However, do not forget to buy all the necessary ingredients, especially Prawn from the best shrimp and prawn providers.

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Give a Tingle to your Taste-Buds with the Prawn Balchao Recipe

Prawn

Prawn is one of the most famous seafood and a favorite dish, preferred in lunch and dinner. There is no doubt that shrimp can be a grand meal, a tremendous mouth-watering side dish. Different ways are there to make the prawn dish tastier, but there is a rule that you cannot overcook your prawn. Prawn Balchao Recipe is a fiery dish from Goa. Prawns are stir-fried first and then added to a curry sauce to create a dish that makes the taste buds tingle and demand it for more.

The above tips are enough to help you make a proper decision while buying the ingredient-so time for cooking. Let’s cook:

Know about the Ingredients needed for the Prawn Balchao Recipe

  • 4 cups of cleaned and deveined medium-sized Prawn (Shrimp)uncooked
  • ½-cup oil
  • 2 cups onion finely chopped
  • 2-1/2 cups tomato finely chopped
  • 1 tablespoon of sugar
  • For masala making
  • 10-12 dried red chilies Kashmiri or Byadgi
  • 2 teaspoons cumin jeera or cumin seeds
  • 1 teaspoon mustard seeds or rai seeds
  • ½-cup vinegar
  • 8-10 whole cloves
  • 1 to 2-inch cinnamon sticks
  • 7-8 cloves of garlic roughly chopped
  • 1 tablespoon of ginger paste

Here comes the preparation of this delicious item

  1. Grind all the ingredients in the masala section (chilies, garlic, ginger, cloves, cumin and mustard seeds, cinnamon stick, and vinegar) to a fine paste. Set aside.
  2. In a deep dish pan kept over medium heat, add 1/4 cup oil, and when it heats up, sauté the prawns (or shrimp) for a couple of minutes, till they change color. Use a slotted spoon to scoop the prawns out and to drain oil. Set the prawns aside.
  3. In the same pan, add the remaining oil and fry onions until they are soft and translucent (in approximately 10 minutes). Add tomatoes to it and continue to fry them until the onion-tomato mixture has turned soft and mushy and oil starts to surface (in approximately 10-12 minutes)
  4. Add the ground masala along with 1/2 cup of water and mix well. Continue to cook for another 5-7 minutes, then add prawns, sugar, and mix well. Add water to adjust the consistency of the sauce to your liking. Cover the pan and let the prawns simmer in the sauce for another 8-10 minutes until it is cooked thoroughly.
  5. Garnish with coriander leaves and serve hot with rice

To prepare this mouth-watering dish, all you need to put some extra effort spare sometime. You will cook like a restaurant-style dish but don’t forget to buy the prawn from Best Prawn Provider for your lovely family. It is easy to prepare, and the outcome is good. Just try it once this fantastic recipe today and you will be really appreciated by your family members.

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Classic Shrimp Etouffee

Shrimp

With the global meltdown existing around us, these are very unfortunate times when you are not being able to go out of your house and have a lovely dinner at some fine dining with your friends or your families. You might also have had dreams about all those delicious classic dishes like steak and mash or chicken a la kiev from the best restaurants in the town. However, we might have got a good solution for you.

Presenting to you, one of the cult classic dishes from the land of Lousiana we have the recipe for a Classic Shrimp Etouffee which is originally a dish belonging to both Cajun and Creole cuisines typically made with shellfish simmered in some sauce with seasoning served over rice. Etouffee is a riff on the old French verb “to smother” or suffocate. Smothered food in the South means something that is cooked in a gravy and that can and should be served “smothering” a mound of rice.

Ingredients Required :

(Serves 4-6 people)     (Preparation Time : 1 hour 30 mins)

For Shrimp Stock :

  • Shells from 2 pounds of shrimp
  • ½ large onion
  • 1 celery stalk
  • 2 garlic cloves chopped
  • 4 bay leaves
  • 2 tbsp vegetable oil
  • Top and bottom from 1 green pepper

For Etouffee :

  • 2 pounds shrimp, deshelled
  • ¼ cup vegetable oil
  • ¼ cup flour
  • ½ large onion, chopped
  • 1 bell pepper chopped
  • 1 large celery stalk, chopped
  • 4 garlic cloves, chopped
  • 1 pint shrimp stock
  • 1 tbsp Cajun seasoning
  • 1 cup tomato paste
  • Parsley and thyme, chopped
  • Salt and pepper to taste

Procedure :

  1. Take a stockpot and add 2 tbsp of vegetable oil to it.
  2. As soon as the oil is heated, add the onion, celery, garlic, bay leaves, green pepper and the shrimp shells together and cook for about 3-4 minutes until the fragrance emerges.
  3. Immediately add water and bring it to a boil, leave it on simmering for about 45 mins and cover the pot.
  4. After the stock is done, strain it and leave it to cool.
  5. To start off with the Étouffée, we need to prepare the roux for which you need to take another long bottom pot and heat some butter or vegetable oil in it, add the flour and cook it until brown for about 8 minutes. There should not be any lumps.
  6. As soon as the roux is ready and thick, add the chopped garlic, onion, celery, bell pepper and the herbs. Cook for about 3-4 minutes.
  7. When the vegetables are almost cooked, add the tomato paste and mix well. Cook for about 2 minutes.
  8. Now, slowly add the reserved shrimp stock and add it to the pot little by little so that it gets incorporated well and absorbed by the roux. Add additional stock as needed to make a sauce about the thickness of syrup.
  9. Now, add the shrimps along with the Cajun seasoning and salt and pepper according to taste and mix well. Turn the heat to lowest and cook for about 8-10 minutes.
  10. Finally, garnish with some chopped herbs.

Your delicious Classic Shrimp Etouffee is now ready at home and you can enjoy a taste of fine dining at ease without any expense. So, get the best quality shrimps from the Top Processors and Exporters of Shrimp in India today!

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How to make Sesame Cilantro Shrimp?

Shrimp

A different feel to the taste buds can really make you going for the days ahead. No worries, if you do not want to spend an expensive amount of time trying to make some dish to put a smile on your family’s face. You can always turn to making some delectable shrimp recipes which cooks quickly and will give enough happiness to prepare the same.

The Top Processors of Shrimp in Kolkata have brought for you a flavoursome meal of fresh shrimps cooked in Asian toasted sesame dressing, served over rice, sprinkled with cilantro and a squeeze of lime.

Here is what you need to know to get the dinner on the table quickly and easily!

Ingredients Required :

(For 4 Servings)            (Preparation Time : 10 minutes)

  • 1 ½ tbsp + ½ cup Asian toasted sesame salad dressing
  • 1 pound shrimp, shelled and deveined
  • Lime Wedges
  • ¼ cup freshly chopped cilantro
  • 2 tbsp olive oil
  • Brown cooked rice, as required

Procedure :

  1. Firstly, you need to take a large non-stick skillet and heat some oil in it.
  2. Add the shrimp and dressing in the skillet and cook for about 3-4 minutes until the shrimps turn pinkish.
  3. Stir in if there is any dressing remaining.
  4. As soon as your shrimps are cooked, serve it over cooked rice.
  5. Finally, sprinkle with some cilantro and a squeeze of fresh lime juice.

The most easy recipe that you must have ever come across, is a burst of different flavours and is a total meal into itself. Since it’s predominantly a shrimp based recipe, you must make sure that you keep in mind about your and your family’s safety and health by getting the best quality shrimps from the Top Exporters of Shrimp in India.

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SHRIMP STUFFED POTATOES

SHRIMP

Sitting at home through this Pandemic, you must be reminiscing about all those good food you have had a taste of, at buffets and parties. Not only you, we are all bored having to eat home food everyday and craving for some yummy Continental delicacies. The Top Shrimp Exporters in India have brought for you a delicious and easy to make recipe with a fusion of shrimp and potatoes.

We have always fancied stuffed potatoes and now here it comes with a twist which can be piled up with all kinds of ingredients and leftover according to your own choice and make your Sunday dinner more fun. You can even engage your family in helping you with some of the things, so that all of you have more fun and bond really well.

Ingredients Required :

(For 4 Servings)            (Preparation Time :  1 hour)

  • 2 large potatoes
  • 1 pound shrimp
  • ¼ cup cheddar cheese
  • ½ cup sour cream
  • Salt and ground black pepper to taste
  • A pinch of Paprika

Procedure :

  1. Preheat the oven to 400°F.
  2. Firstly, wash the potatoes, dry them with a cloth and prick them with a fork on the sides.
  3. Coat them with some oil and place in the oven over the baking sheets and cook on high mode for about 25 minutes until they are properly cooked overall.
  4. Take out the potatoes, cut each potato into 2 halves and scoop out the flesh in a mixing bowl.
  5. Take a separate pan, add some oil, butter, chopped garlic and add the shrimp and sauté until it is fully cooked. Add a tbsp of lemon juice to the shrimp to enhance the taste.
  6. In a mixer, add butter, scooped out potato, sour cream, juices from the pan, a little sprinkle of cheese, salt and pepper and blend really well.
  7. You can chop up the shrimp and combine it with the mixture prepared.
  8. Now, gently stuff the mixture into the potato shells and pile it up as much as you can.
  9. Pour over some grated cheese and a pinch of paprika over each.
  10. Put it in the oven to bake for about 20 minutes until it is golden brown on the top.
  11. Finally, garnish with some chives.

In these unfortunate times, our  health has been the major factor of importance. To ensure you are  having good quality ingredients such as shrimps, you must get in touch with the most trusted and Best Processors and Exporters of Seafood in your town.

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