Tag: prawns export india

A simple dish with the simplest of ingredients, and you get savory at its best. You just need to tuck in with your friends and dear ones with one sheet pan full of buttery shrimps with garlic and parsley leaves. This particular seafood course is not only easy to cook but requires only and, yes, only five ingredients.

Get the best shrimp to prepare your recipe.

Get hold of fresh shrimps from the best Processor & Exporter of Seafood in India to pamper your senses with a buttery treat. Seafood is always good for health, and what can be better than a pan full of easy-to-cook salty water goodness.

Preparation time– total 10 mins

Cooking time – 8 to 10 mins

Serves – for 4 to 6 adults

Ingredients to prepare the buttery seafood dish

• Unsalted butter – 1/2 cup, melted
• Garlic – 4 cloves, minced
• Lemon juice – 1 tablespoon, freshly squeezed, or as per taste
• Italian seasoning – 1/2 teaspoon
• Kosher salt – as per taste
• Black pepper – freshly ground, as per taste
• Medium shrimp – 1 and 1/2 pounds, cleaned, peeled, and deveined
• Fresh parsley leaves – 2 tablespoons, finely chopped

Preparation process:

• The first step to this preparation is to preheat your oven to 400 degrees of Fahrenheit.
• Take a medium-sized bowl. Add to it butter, garlic, Italian seasoning, and lemon juice. Whisk and season with salt and pepper, as per taste.
• Take a baking sheet. Lightly oil it or coat it with a non-stick spray. The greasing will prevent the dish from sticking to the pan and help in the cooking procedure.
• Place the shrimps (or prawns, if you like them) in a single layer on the greased baking sheet.
• Stir in the butter mix. Gently toss the shrimps to combine the mixture evenly all over the shrimps.
• Now that the shrimps have soaked upon the buttery mixture, not much soaking is required. However, you can place the baking sheet into the oven before baking.
• Bake the seafood preparation until the shrimps turn pink and firm. Baking about 8 to 10 minutes will do the purpose.
• Garnish with parsley and serve hot.

We all have those moments when we have guests, but we have got the slightest idea or time, in that case, on what to prepare. This above dish will put an end to your cooking woes and make you a hit among your invitees. You can use prawns instead of shrimp to make this preparation.

Shrimp and guacamole tostadas are a super easy four step recipe that acts a perfect dish for lunch or dinner. If you are a lazy freak then this recipe is perfect for you as it does not require a lot of stuffs and a lot of ingredients for preparation. Shrimps are one of the most versatile sea foods that you can ever try for cooking. Because it fits well into all the ingredients. It is a very adaptable ingredient that goes well and infuses with all kinds of ingredients you want. Seafood exporters often prefer dealing in shrimps as shrimps are one of the favourites among seafood lovers.  And if you are a foodie and fond of shrimps then do try out this super easy and delicious recipe that will give you a bon appetite!

• Peeled and deveined shrimps -1 pound
• Chilli powder -2 tablespoon
• Corn tortillas -6
• Monte Alban guacamole-2/3cup
• Chopped green onions -1/4cup
• Grated cheese(optional)
• Small tomatoes –finely chopped(optional)

Step 1

Prepare a grill or broiler.

Step 2

Thread 5 shrimps onto each of 6 skewers. Combine the chilli powder and salt. Sprinkle and smear both sides of the shrimps with chilli powder mixture. Place in a shallow baking dish, cover and marinate and place it in a refrigerator for 15 minutes. Place the prepared shrimps on the grill racks or on the broiler pan coated with cooking spray and cook 2 minutes on each side or until done.

Step 3

Pre heat the oven to 350°.Place the tortillas directly on the middle rack in the oven.

Step 4

Bake them at 350° for at least 7 to 8 minutes .top each tortillas with about 2 tablespoon Monte Alban Guacamole and 5 shrimps. Serve them by garnishing green onions on the top of them. If you want you can also garnish the top with grated cheese and tomatoes

You can customize the toppings of this dish as per your taste and availability.

Now since you have tried this dish, always make sure before you try any shrimp recipe, get yourself with the best and fresh shrimps from the best shrimp and prawn providers. Because they provide you the best and fresh shrimp. The freshness of the shrimps imparts your dish a unique and delicious flavour. Shrimps are such an ingredient that can be made without the involvement of too much of spices. So it is very important for your shrimp to be fresh and of a good quality from the best seafood exporters.

This recipe is suited for each and every age group. As it requires less effort and can be prepared within less time. With a very few ingredients this dish is ready to be served on your plate and moreover , even with less stuffs ,it is a great delight to relish upon such delicacy. New Year is ringing at the door, so try out this dish on the New Year’s Eve and start your year with an amazing taste and impress your friends and family with its finger licking taste.

Shrimp is such versatile seafood that goes well with spices of all flavour. Seafood exporters have always rated shrimps on the top of their sale list as shrimps have a very unique flavour and are equally healthy. Flatbreads are very simple breads made out of flour traditionally called as “baco”, they are a very supple flatbread. If you cannot settle onto this you can use the tortillas. If not that given below is the homemade recipe for flatbreads.

Ingredients

For sauce

• Whipping cream -1/2cup
• Buttermilk-2 tablespoon
• Chopped mint -2 tablespoon
• Minced chives -2 tablespoon
• Lemon-1
• Garlic cloves -7
• Salt as per taste
• Freshly grounded black pepper – 2 teaspoon
• Grounded cumin-1/2 teaspoon
• Chillies -4
• Grounded cardamom-1 teaspoon
• Freshly squeezed lemon juice -1/2 teaspoon

For Shrimps

• Large egg-1
• Panko (Japanese bread crumbs)-1 cup
• Large shrimp shelled and deviened-16(1lb.)
• Vegetable oil- 2 tablespoon
• Salt as per taste
• Thin flatbreads-4 such as naan or thick  warm flour tortillas
• Hass avocado-1
• Sliced pickled red onions (from a jar of pickled beets and onions)-1/4 cup

For Easy Homemade Flatbread

Use 2 cups of whole wheat flour, 1 cup warm water, and 1 teaspoon salt. Mix together and knead for 10 minutes strongly. Keep it covered in a bowl and let it rest for 2 hours .Then divide it into 8 pieces and roll each out on a floured surface , make sure you put flour on the rolling surface so that the dough does not stick on it. Then heat a griddle and cook it each for 1 or 2 minutes on each side. You can try this out if you do not want to purchase this out in this pandemic from the stores.

Step 1

In a bowl, whisk the whipping cream with the buttermilk, mint, chives, lemon zest, and 1 minced garlic clove; season the cream with salt and pepper.

Step 2

In a blender, combine the remaining minced garlic with the chillies, cardamom, cumin, and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

Step 3

Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.

Step 4

Preheat the oven to 350 degrees F. In a saucepan, heat 1 tablespoon of vegetable oil to 350 degrees F. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes. You can also fry the shrimps in a pan by placing a medium sized frying pan. Heat the pan and add 2 tablespoon oil in it. Fry the 5 shrimps at a time until they turn golden brown .Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.

Step 5

Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the cream, and serve it hot.

This dish is sure to earn you lots of appreciation. The creative fillings, like the fried shrimp here with cardamom-chilli sauce and herbed cream, are sensational on any kind of flatbread, or even rolled inside flour tortillas. Utilize the fresh shrimps from the best shrimp and prawn providers because the major taste of the dish relies upon the shrimps. They ought to be fresh. This is a multi-faced dish that is loved by people of all age groups. So do try this dramatic dish ready to bursts its flavour in your mouth.

In Peruvian food, the shrimp chowder takes on an altogether different look than these American chowders. Shrimp chupe was a soup that the native Incas in Peru had been making for a very long time; however it was the point at which the Spanish pioneers brought eggs and milk into their eating routine in the mid-1800s that chupe de Cameroons started to advance into the shrimp chowder that we find in Peru today. This delicacy draws its origin from the country cooking style of Peru, where the shrimps in this recipe are cooked in a traditional style. The usage of unpeeled shrimp in this dish adds a unique flavour in the cooking oil which in turn gives a unique flavour to the soup. Settle for the best shrimp and prawn providers for the fresh shrimps as you are to use the shrimps with shells in this dish, which can spoil the taste of your soup also, if not obtained fresh. This soup is typically served during the winter as a first or as the main course. This soup is very hearty and healthy as it is loaded with fresh and chunky veggies and spicy ingredients.

Ingredients

• Cooking oil- 3 tablespoon
• Unpeeled medium shrimp-1 lb.
• Salt – 3 teaspoon
• Chopped onions-1
• Cayenne-1/4 teaspoon
• Paprika-1/2 teaspoon
• Grounded cumin -1/4 teaspoon
• Tabasco sauce-1 teaspoon
• Butternut squash -1 (about 1 1/2 pounds)
• Small head green cabbage-1/2 (about 1 1/4 pounds)
• Baked or boiled potatoes -2
• Corn-4 ears
• Water -4 cups
• Heavy cream-1 cup
• Frozen peas (optional)-1 cup

Step 1

In a large pan, heat the oil over moderate heat. Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, for about 5 minutes. Remove with a slotted spoon. When the shrimp are cool enough to handle, peel them and set aside.

Step 2

Add the onion, cayenne, paprika, cumin, and another teaspoon of the salt to the pot. Cook, stirring occasionally, until the onion is golden and translucent, about 5 minutes. Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot. Cover and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, for about 15 minutes.

Step 3

Add the cream and let it simmer for 10 minutes. Add the peeled shrimp, the remaining teaspoon of salt, and the peas, if using. Cook until the shrimp are just heated through, for about 2 minutes.

Step 4

Your delicacy is ready to be served. You can garnish it with parsley and onions.

Since the shell of the shrimps ought to be removed in this dish, do not compromise with the quality of the shrimps. Get them from the best shrimp and prawn providers in order to the get the best quality shrimps. If you love spice, feel free to add more crushed red pepper to you soup, or, if you’re really adventurous, you can go ahead and experiment this dish by adding poached eggs and other veggies to it, to make your own version of Peruvian shrimp chowder.

If you are fond of seafood, then you must have tried several types of dishes made with shrimps and prawns. These two delicacies can be used to make any dish flavourful. The taste of shrimps and prawns add a little kick to the dishes, making the flavour more intense.

Shrimp or Prawn cocktail is a dish which has been widely consumed across the globe. Several famous restaurants serve this delicacy as one of their star attractions. You would be surprised to know that this dish is actually super easy to make at home. However, to get the ideal taste for this dish, you must get the shrimps from the Leading Shrimp and Prawn Exporters.

For making this dish, you would need a bunch of ingredients. While making the dish, there are mainly two parts of it. First, is the process of poaching the shrimps or prawns. For this, you need to prepare the court bouillon. The second part is to make the cocktail sauce. Let us first check what are the things which you will need for the Shrimp or Prawn cocktail.

Ingredients required:

For the Court Bouillon:

• Two quartered medium carrots
• Two quartered celery stalks
• One quartered large onion
• One halved lemon
• Half a bunch of parsley
• One halved garlic head
• One bay leave
• three sprigs of thyme
• 1 pound medium or large shrimps, rinsed and in the shell, preferably from the best Shrimp and Prawn Exporters in your city
• Kosher Salt
• 10 Cups of water

For the cocktail sauce:

• One cup of tomato ketchup
• Juice from one lemon
• Lemon zest
• Four teaspoons of prepared horseradish
• One fourth of a teaspoon of Worcestershire sauce
• Hot sauce, preferably the tabasco
• Two tablespoon of Mayonnaise
• One tablespoon of cream
• A pinch of pepper
• A pinch of salt
• A pinch of paprika (optional)
• Rye or Bourbon whiskey (optional)

Steps for making Shrimp and Prawn Cocktail:

Step 1:

Generally, the first step is to prepare the court bouillon. For this, take a saucepan and pour five to six cups of water into it. Once the water starts heating up, start putting in your carrot, celery, thyme, lemon, onion, garlic and bay leaves. Make sure the heat is not too high. Cover the pan with a lid and let it simmer for the next five or six minutes before you proceed to the next step.

Step 2:

Once the court bouillon has started to boil slowly, gently start putting the shrimps or prawn into the water. Getting the shrimps from the best seafood exporters would enhance the taste of this dish.

Step 3:

Poach the shrimps or prawns for the next two or three minutes. Allowing it to poach in the hot court bouillon any longer than that might make them a little too chewy.

Step 4:

Once the shrimps are poached, take them away from the heat and place them on a chilled plate. The next step is making the cocktail sauce.

Step 5:

Take a mixing bowl and start putting in your ingredients for the sauce. Add the tomato ketchup, mayonnaise, cream, prepared horseradish, lemon juice, salt, pepper, paprika, Worcestershire sauce and lemon zest. Add the hot tabasco sauce according to taste. Add the alcohol, maybe a little bit of bourbon or whiskey, only if you fancy that.

Step 6:

Once all the ingredients have been added to the mixing bowl, whisk them together. Keep whisking until the blend becomes a smooth sauce, with a rich orange-reddish colour.

Once the sauce and the shrimps and prawns are ready, you can serve them up for your guests on a plate. You can either pour all the shrimps and prawn into the sauce or serve them separately. This dish is a delight if the main ingredient is from the Best Shrimp and Prawn Exporters.

Shrimps are always delightful to be relished upon if purchased fresh from the best shrimp and prawn providers. They are very easy to cook and above all goes well with the entire flavor. You can experiment them with any flavor you want. The end result you get is a tasty and mouth watering dish. This dish is a very simple one with a combination of garlic, pepper, acid and heat. So do try out this super easy recipe and enjoy your meal.

Ingredients required for the recipe:

• Finely grated fresh red chili with seeds removed -1
• Finely grated garlic cloves -3
• Grounded pepper – 1 tablespoon
• Vegetable oil -3 tablespoon
• Shrimps peeled and deveined – 1 pound
• Salt as per taste
• Lime wedges and Kashmiri chili powder or paprika for serving
• Four 8 inch- long metal skewers or bamboo skewers soaked 30 minutes in water

Step 1

Whisk chili, garlic, pepper, lime juice and 2 tablespoon oil in a large bowl. Add shrimps in the bowl and toss them so that everything gets coated well on the shrimp. Season with salt. Put the shrimps onto sets of 2 skewers.

Step 2

Prepare a grill for a medium –high heat, clean grates very well and oil them, grill the shrimps, turning them once until cooked properly. Grill them till the color of the shrimps becomes lightly charred. Serve them hot with lime wedges with paprika or chili powder sprinkled onto it.

So shrimps are one among the tastiest and easiest seafood that can be cooked. Shrimp is one of those products of seafood that has a good contribution in the sale of Seafood exporters. So do try out this super easy and delicious recipe and enjoy!

Soba soup with shrimps and greens is a very comforting dish with the infusion of noodles and extra loaded veggies and shrimp on its top. Getting fresh shrimps from the best seafood exporters will help you make your dish turn out to be more tasty and delicious.

Ingredients required

• Peeled and deveined shrimps -1 lb.
• Kombu sheet -1
• Scallions -10
• Small-sized ginger piece -1
• Toasted sesame seeds- 1 tablespoon
• Large eggs – 4
• Soba noodles – 8 oz.
• Toasted sesame oil – 2 tablespoon
• Soy sauce – 6 tablespoon
• Mirin -1/4 cup
• Bonito flakes- 1 pc
• Small bunch of mustard greens -1
• Kole mature spinach – 8 oz.
• Salt and pepper as per taste

Step 1

In a bowl of 8 cups of water soak 1 Kombu sheet. Leave them for at least 15- 20 minutes to soak. You will notice a white layer of film on your kombu, don not rinse them away. Those will add sweetness to your dish.

Step 2

Till the time kombu soaks, remove the stems from the bunch of mustard greens and from the mustard spinach. Wash them and chop them coarsely. Thinly slice the scallions set aside one-third of it for serving. Also, peel the ginger and bring a large pot of salted water to a boil.

Step 3

Make the dashi. After kombu has soaked turn the heat to medium. Once you see bubbles around the edges use tongs to remove the kombu. Avoid bringing water to a boil.

Step 4

Add the pack of bonito flakes, bring it to a boil and turn off the heat. Gently push bonito flakes to submerge, and then let it stand for 2 minutes without stirring. Carefully pour through a fine-mesh sieve into a medium bowl. You can save the bonito for your next round of dashi also.

Step 5

Heat a medium pan to it adds the chopped greens, and remaining two-third of scallions and 1/2 teaspoon salt. Grate into it ginger, cook it for 2 minutes and then to it add 1/4 cup of water. Give them a good mix. Cover and cook until greens are wilted for about 4-5 minutes.

Step 6

Add dashi, 1/4cup of mirin, 5 tablespoon soy sauce and 1 tablespoon toasted sesame oil and bring them to simmer.

Step 7

Carefully lower 4 large eggs into boiling salted water and keep it boiling for at least 7-8minutes. Fill up a small bowl with ice water. After you have boiled the eggs immediately lower the eggs into the ice jar. Putting the eggs into the ice will stop them from being overcooked. Peel them after they cool down.

Step 8

Again put the salted water for boiling and add 8 oz. soba. Cook them for 5 minutes and drain and rinse with cold water. Divide noodles among shallow bowls.

Step 9

Now it is time to work with the fresh shrimps hopefully you get it from the best shrimp and prawn provider, season them with salt and shrimps. Add a pot and remove from the heat. The shrimps will turn bright pinkish in colour in the residual heat of the broth, a sign that they are cooked. Taste and add more salt, if needed.

Step 10

Divide the broth among the serving bowls with noodles. Slice eggs in half as you add to bowls. Drizzle yolks with sesame oil and soy sauce. Sprinkle with reserved scallions and 1 tablespoon sesame seeds.

Try out this super delicious and healthy savoury soup with shrimps and tons of veggies in it. Shrimps are always a delight to have, so share this super savoury dish of shrimp from the leading shrimp exporters with soba soup and enjoy your meal with friends and family.