If you are fond of seafood, then you must have tried several types of dishes made with shrimps and prawns. These two delicacies can be used to make any dish flavourful. The taste of shrimps and prawns add a little kick to the dishes, making the flavour more intense.
Shrimp or Prawn cocktail is a dish which has been widely consumed across the globe. Several famous restaurants serve this delicacy as one of their star attractions. You would be surprised to know that this dish is actually super easy to make at home. However, to get the ideal taste for this dish, you must get the shrimps from the Leading Shrimp and Prawn Exporters.
For making this dish, you would need a bunch of ingredients. While making the dish, there are mainly two parts of it. First, is the process of poaching the shrimps or prawns. For this, you need to prepare the court bouillon. The second part is to make the cocktail sauce. Let us first check what are the things which you will need for the Shrimp or Prawn cocktail.
For the Court Bouillon:
- Two quartered medium carrots
- Two quartered celery stalks
- One quartered large onion
- One halved lemon
- Half a bunch of parsley
- One halved garlic head
- One bay leave
- three sprigs of thyme
- 1 pound medium or large shrimps, rinsed and in the shell, preferably from the best Shrimp and Prawn Exporters in your city
- Kosher Salt
- 10 Cups of water
For the cocktail sauce:
- One cup of tomato ketchup
- Juice from one lemon
- Lemon zest
- Four teaspoons of prepared horseradish
- One fourth of a teaspoon of Worcestershire sauce
- Hot sauce, preferably the tabasco
- Two tablespoon of Mayonnaise
- One tablespoon of cream
- A pinch of pepper
- A pinch of salt
- A pinch of paprika (optional)
- Rye or Bourbon whiskey (optional)
Steps for making Shrimp and Prawn Cocktail:
Generally, the first step is to prepare the court bouillon. For this, take a saucepan and pour five to six cups of water into it. Once the water starts heating up, start putting in your carrot, celery, thyme, lemon, onion, garlic and bay leaves. Make sure the heat is not too high. Cover the pan with a lid and let it simmer for the next five or six minutes before you proceed to the next step.
Once the court bouillon has started to boil slowly, gently start putting the shrimps or prawn into the water. Getting the shrimps from the best seafood exporters would enhance the taste of this dish.
Poach the shrimps or prawns for the next two or three minutes. Allowing it to poach in the hot court bouillon any longer than that might make them a little too chewy.
Once the shrimps are poached, take them away from the heat and place them on a chilled plate. The next step is making the cocktail sauce.
Take a mixing bowl and start putting in your ingredients for the sauce. Add the tomato ketchup, mayonnaise, cream, prepared horseradish, lemon juice, salt, pepper, paprika, Worcestershire sauce and lemon zest. Add the hot tabasco sauce according to taste. Add the alcohol, maybe a little bit of bourbon or whiskey, only if you fancy that.
Once all the ingredients have been added to the mixing bowl, whisk them together. Keep whisking until the blend becomes a smooth sauce, with a rich orange-reddish colour.
Once the sauce and the shrimps and prawns are ready, you can serve them up for your guests on a plate. You can either pour all the shrimps and prawn into the sauce or serve them separately. This dish is a delight if the main ingredient is from the Best Shrimp and Prawn Exporters.