Soba soup with shrimps and greens is a very comforting dish with the infusion of noodles and extra loaded veggies and shrimp on its top. Getting fresh shrimps from the best seafood exporters will help you make your dish turn out to be more tasty and delicious.
- Peeled and deveined shrimps -1 lb.
- Kombu sheet -1
- Scallions -10
- Small-sized ginger piece -1
- Toasted sesame seeds- 1 tablespoon
- Large eggs – 4
- Soba noodles – 8 oz.
- Toasted sesame oil – 2 tablespoon
- Soy sauce – 6 tablespoon
- Mirin -1/4 cup
- Bonito flakes- 1 pc
- Small bunch of mustard greens -1
- Kole mature spinach – 8 oz.
- Salt and pepper as per taste
In a bowl of 8 cups of water soak 1 Kombu sheet. Leave them for at least 15- 20 minutes to soak. You will notice a white layer of film on your kombu, don not rinse them away. Those will add sweetness to your dish.
Till the time kombu soaks, remove the stems from the bunch of mustard greens and from the mustard spinach. Wash them and chop them coarsely. Thinly slice the scallions set aside one-third of it for serving. Also, peel the ginger and bring a large pot of salted water to a boil.
Make the dashi. After kombu has soaked turn the heat to medium. Once you see bubbles around the edges use tongs to remove the kombu. Avoid bringing water to a boil.
Add the pack of bonito flakes, bring it to a boil and turn off the heat. Gently push bonito flakes to submerge, and then let it stand for 2 minutes without stirring. Carefully pour through a fine-mesh sieve into a medium bowl. You can save the bonito for your next round of dashi also.
Heat a medium pan to it adds the chopped greens, and remaining two-third of scallions and 1/2 teaspoon salt. Grate into it ginger, cook it for 2 minutes and then to it add 1/4 cup of water. Give them a good mix. Cover and cook until greens are wilted for about 4-5 minutes.
Add dashi, 1/4cup of mirin, 5 tablespoon soy sauce and 1 tablespoon toasted sesame oil and bring them to simmer.
Carefully lower 4 large eggs into boiling salted water and keep it boiling for at least 7-8minutes. Fill up a small bowl with ice water. After you have boiled the eggs immediately lower the eggs into the ice jar. Putting the eggs into the ice will stop them from being overcooked. Peel them after they cool down.
Again put the salted water for boiling and add 8 oz. soba. Cook them for 5 minutes and drain and rinse with cold water. Divide noodles among shallow bowls.
Now it is time to work with the fresh shrimps hopefully you get it from the best shrimp and prawn provider, season them with salt and shrimps. Add a pot and remove from the heat. The shrimps will turn bright pinkish in colour in the residual heat of the broth, a sign that they are cooked. Taste and add more salt, if needed.
Divide the broth among the serving bowls with noodles. Slice eggs in half as you add to bowls. Drizzle yolks with sesame oil and soy sauce. Sprinkle with reserved scallions and 1 tablespoon sesame seeds.
Try out this super delicious and healthy savoury soup with shrimps and tons of veggies in it. Shrimps are always a delight to have, so share this super savoury dish of shrimp from the leading shrimp exporters with soba soup and enjoy your meal with friends and family.