Welcome your Guest with Shrimp and Cucumber Noodle Salad with Yogurt

Shrimps or prawns are the tastiest source of protein and require very little time and effort for the whole cooking process. Thus, they can be prepared as a snack item. Or for a hearty meal, as per the call of the hour. This particular dish is full of nature’s goodness and serves to fill your tummy and nutrients requirements, too.

The best shrimp and prawn providers across the world know the importance of this particular seafood item. Thus, shrimp exporters thrive to provide for the best quality. There are good quality and quantity of Processor & Exporter of Seafood in India, bringing out the best of this extraordinary seafood dish.

Some Quick Fact about the Recipe

Preparation time– 20 mins

Cooking time – 5 to 6 mins

Serves – 3 or 4 adults

What do you need for the shrimp and salad?

Shrimp (or prawn, as per your preferences) – 1 pound medium, deveined, let the shells be on
Romaine lettuce – 6 cups, chopped
Cucumber – 1, seedless, trimmed like noodles
Extra virgin olive oil – 2 tablespoons
Garlic powder – ½ teaspoon
Salt and pepper – as per taste
Avocado – 1, peeled and thinly sliced

Ingredients Required For the Greek Yogurt Dressing

Greek yogurt – 1/2 cup, plain, nonfat
Parmesan cheese – 1/4 cup, grated
Extra-virgin olive oil – 1 tablespoon
Worcestershire sauce – 2 teaspoons
Garlic – 1 clove, smashed
Dijon mustard – 1 teaspoon
Lemon juice – 3 tablespoons, freshly squeezed
Sea salt – 1/4 teaspoon
Black pepper – a pinch or as per preference

Know the Preparation Process:

Take a large bowl for the mixing to be done. Put all the ingredients mentioned for the salad preparation. Whisk all of them together.
Add in the lettuce and cucumber in noodles form and give them a nice toss to combine them properly.
Take a medium-sized bowl. Put the shrimps (or prawns) in it along with the olive oil and toss. At this point, season the shrimps with garlic powder, salt, and pepper and stir the whole mixture so that the shrimps are well coated with the mixture.
Set your oven in medium-high heat and place a large-sized skillet on it. Once the skillet is adequately heated up, add the shrimp mixture and cook for about 2 to 3 minutes. Flip once and cook for another 2 minutes or so. Watch for the shrimps to curl up and turn opaque, and you will know that they are done. Remove the cooked shrimps from heat.
Place the salad onto a plate with the prepared shrimp on the top and avocado slices on one side. Serve at once so that you can enjoy the best of this exotic seafood preparation.

April 16, 2021

Give your Evening Snack a Tasty Start with Tandoori Prawns Recipe

Are you having a party on your mind? Looking for the perfect and one easy recipe to make your party one memorable one? Well, we got your back. Tandoori prawns are simply wow! They are enough to make the evening a tasty one. When cooking anything Tandoori, cooking on fire is advisable. However, if you fail to arrange it, no worries, you can always use your oven that won’t let hamper the taste. This seafood is genuinely great to taste.

The taste mainly depends on the fresh and juicy prawns and upon the quality of the spices. One just needs to have the best quality Prawns or Shrimps to win any heart over the dish. Just look for the providers from the processor and export of Seafood in India. It will make your dish even tastier with the best quality of Prawns and Shrimps.

What do we need to know before we make the recipe?

This is mainly a snack item.
Best to use fire but if not possible, cook it in the oven.
Marinating the prawns is essential.

Know your ingredients before you start cooking.

300-500 grams of large de-shelled prawns.
1 tbsp of vegetable oil
3-4 skewers
1 Tbsp of Chaat masala
Finely chopped coriander leaves
3 Tbsp of curd
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of Garam masala
1 teaspoon of turmeric powder
1 teaspoon of black pepper powder
1 teaspoon of Kashmiri red chili powder
1 teaspoon of lime juice
Salt to taste
Melted butter

Method:

First of all, de-shell the Shrimps and wash them properly. Now take one big bowl and add the thawed Prawns. Add all the mentioned spices and mix very well. Add a pinch of salt and let it sit for at least 20-25 mins. If you are in a hurry, it is okay to rest the dish for the minimum required time. However, the more the marinating time, the tastier the Prawns get.

After that, skew the prawns, you can grill them in the oven. If you’re using the stove, then wait until the prawns get red. Keep turning the skews so that they don’t get burnt. If you are using an oven, preheat the oven at 200C. The actual time may vary from 5-8 mins according to the size of the prawns.

In both cases, keep them brushing with melted butter to have the extra taste. Wait till the Prawns are soft, red, and juicy. They must have that smoky and a bit burnt taste to them. When you think they have turned precisely the way you wished, turn them on the plate sprinkle, Chaat masala, lime juice. Now, they are ready!

February 1, 2021

A Short Guide for Selecting the Best Sea Food

If you are a fish lover especially sea fish lover, then there are quite a few things you need to consider before going ahead to purchase seafood. The first & foremost thing is to purchase fishes from a professional & reputed dealer. Since sea food his perishable, you can purchase it late. Raw juices of the sea fishes should not drip on other foods, especially all those that will be consumed without further cooking. Prawn exporters and their associations have expressed that the raw juices is prone to soil fresh and cooked foods.

Fresh & Frozen: What is the difference?

When you visit the seafood market, there are high chances that you might come across the term “fresh”. The term fresh generally denotes to seafood that are not particularly frozen. Individuals generally have a conception that frozen fishes or frozen seafood might not have the best standards.

This is typically a wrong concept as frozen seafood is quite enriching and if you judge it by quality, then it should also be right up there. The only thing is you need to market your product in a proper manner. As we have mentioned above, try & purchase from a good provider.

Safety Considers that are to be observed-

Before you select your favourite seafood make sure of adopting a few safety considerations.
As for instance, individuals must have awareness about the allergies they carry. Remember seafood is high in salt and are very prone to allergy.
Individuals suffering from gout or high blood pressure can avoid or have less seafood.
Proper cooking even at times hasn’t really eradicated allergic properties.
Cook with patience and make sure that you use all the necessary ingredients that make the culinary safe to consume.
Get in touch with seafood exporters as they can guide you through the safety measures.

Evaluating the Quality–

Firstly you can look at the display. All the fresh foods should be held and this should raise up-to 32 degree F. The process can be functioned through ice or refrigeration. Whatever fish you are purchasing just ensure that you are aware with the characteristics of that fish.

Try and reach out to processor & exporters of shrimps and other sea fishes to know more. As for instance if you get an interest to purchase a whole fish make sure that it has bright, clear eyes. When the fish commences to lose its fresh appeal it becomes grey and pink. Each and every fish has some characteristics and before you purchase just make sure of browsing the characteristics in the internet.

To be honest there are more process that can be discussed, but we have kept it short and discussed few important areas. These key points are sure to help you out. We are sure you will have a seamless shopping experience and journey past a culinary sojourn with your sea food delicacies.

January 27, 2021

India Became One Of The Leading Shrimp And Prawn Exporters Globally

In recent times India has been on the global map for for being one of the Leading Shrimp and Prawn Exporters. This is a great move, but this didn’t happen overnight. Frankly speaking India never enoyed any strategic position in the export of shrimps globally. So what really became the game changing tactics that took India to such a leviathan position. Here in this particular article we would discuss a few crucial areas that will allow you to understand how India gained supremacy in the world market.

1. Early Mortality Syndrome proved to fatal for thailand–

In the yesteryears it was not really possible for any country to outpace Thailand’s export of shrimp to the US.
It is arguably the biggest shrimp market. It continued for a long time till Early Mortality Syndrome (EMS) brought an end to it.
This is a disease that attacks the hepatopancreas of the shrimp.
This is a major setback for the South East Asian country that started way back in 2009.
This unforeseen circumstance in Thailand opened the doorway for India.
With passage of time India got greater influence in the world market and went on capitalizing it.
At the same time India was successful in producing quantum amount of white shrimps and this brought about halcyon days for all.

2. The devaluation Of Indian Rupees–

The next reason that we would analyse is the devaluation of Indian rupees and this has made sea food more attractive in the foreign market. The Best Shrimp and Prawn Exporters have gathered reports from National Oceanic and Atmospheric Administration in the US, import of shrimp from India through the entire year of 2014 exceeded more than 219 million pounds. It was almost around 16% more than the same period in the past year of 2013.

3. The Reliability Of Indian Shrimp Market–

One of the key factors that really made the Indian market more robust is the reliability. It is often being said that Indian market is quite reliable.The businessmen and fishermen here are very accurate and quite active. They have a proper understanding about the daily market and the upswings and downswings.

These are few factors that have allowed India to gain exposure and enjoy a healthy position in the global shrimp market. To be honest, the number is sure to increase in the days to come and our nation is sure to enjoy more strategic position. Shrimp and prawns export india is sure to to be one of the game changer that might help the Indian economy in a larger way.

January 4, 2021

Do You Like Eating Shrimps? Know the Benefits of Eating Shrimps!

Shrimps are the most widely consumed seafood in the world and they are famous for their sweet and mild taste. Shrimps are delicious and versatile food that can be cooked in numerous ways. There are many myths about shrimps and their benefits. From improving brain and heart to lowering body fat and increasing muscle mass. Megaa Moda Pvt. Ltd. is one of the leading Processor and Exporters of Seafood in India and stands as a concrete proof for the growing and consistent demand and love for shrimps all across the world.

Here are some of the health benefits that shrimps possess:

1. Low in calories –

Calories represent the amount of energy stored in food and shrimps are famously known for their low-calorie content nature. It is estimated that upon every 3-ounce shrimp you consume only 84 calories. So you can understand that it is a diet-friendly source of food to relish upon. So if you are on a strict diet but at least with shrimps, you can be assured to consume and enjoy a low calorie and a delicious meal.

2. High in protein –

Protein is the building block of your muscles, different organs, skin, and hormones. Protein is very much necessary for the development of our body. And shrimps are rich in protein. Studies have shown that having a diet rich in protein provides you strength, lowers blood pressure as well as lowers the belly fat. So do enjoy shrimps for the sake of getting a high protein diet.

3. Contains antioxidants –

Shrimp contains an antioxidant called Astaxanthin, which is a component of algae that is eaten by shrimp. This particular antioxidant imparts pink colour to the shrimps. Along with that astaxanthin has an amazing health benefit that includes protection against inflammation, strengthening of arteries, and also improves good HDL cholesterol. Its anti-inflammatory property prevents damage to your brain cells and protects from diseases like Alzheimer. Shrimps are also a good source of copper and copper is also a good anti-oxidant that plays a major role in regulation of oxygen metabolism. Benefits that astaxanthin provides to our body are:

• Improves eye health
• Guards you from cancer like diseases
• Makes your skin healthy
• Beneficial for women in improving their menstrual problems

4. Keeps brain healthy with the help of Omega-3 fatty acid –

Shrimps are also an important source of Omega 3 fatty that plays an important role in brain function and development. Omega 3 fatty acids have been proved to improve brain and heart function in people with mild types of brain conditions such as mild cognitive impairment and age-related cognitive decline.

Therefore shrimps are an extremely healthy source of food with lots of health benefits in it. Above all, they are very easy to cook and even takes less time to get cooked with great taste if purchased fresh from the best shrimp and prawn providers.

October 19, 2020

Sweet Bengal’s Sweet Malai Prawn Curry

Malai Prawn Curry is a dish from West Bengal, also known as Chingri-Malai-Curry. The Bengali dish made from Prawns and coconut milk, flavored with spices, can serve as a side dish or sometimes act as the base for the main meal. Shrimp or Prawn is chosen from the best shrimp and prawn provider with coconut milk, cinnamon, fresh ginger, and yogurt are the main ingredients of this Malai Prawn Curry. The “milk” drag from the corncobs after the kernels cut off gives the broth an irresistible creaminess. Experiment it with different types of spices for a uniquely delicious comes every time.

If you want to add a particular dish into your menu and want to surprise everyone, then Malai Prawn Curry is the best dish, so let us know the ingredients,

Ingredients Included Preparing this Tasty Delicacy

1 kg. prawns from Best Prawn providers, peeled and deveined
½ fresh coconut milk
2 onions
2 sticks Cinnamon
2 cloves
4 green cardamoms
2 Bay leaves
2 dried red chilies
1-inch fresh ginger
2 tablespoon turmeric powder
2 tablespoon cumin powder
1tablespoon red chili powder
2 tablespoon cooking oil
2 tablespoon yogurt
2 tablespoon of sugar
1 tablespoon of ghee and
Salt to taste

Process of preparing this particular dish:

Step 1: Marinate the juicy Prawns with turmeric and salt for an hour
Step 2: Sauté the prawns in hot oil.
Step3: Remove from the pan
Step 4: In the same pan, sauté whole gram masala and chopped onions for a minute
Step 5: Add ginger, sugar, turmeric, red chili powder, and cumin powder
Step 6: Add the sauté Prawns, coconut milk, yogurt, and salt to the pan
Step 7: Simmer for 7-8 minutes.
Step 8: Add ghee and cook the prawns for 2 minutes
Step 9: Garnish it with chopped coriander
Step 10: Serve hot

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion and just be ready to be complimented as the best chef and enjoy the dish with your family and friends. Kids will also love to eat this item happily without a second thought. However, do not forget to buy all the necessary ingredients, especially Prawn from the best shrimp and prawn providers.

May 28, 2020

Prepare the New Orleans Signature Dish – Shrimp Gumbo Easily during the Lockdown

For those who have never been to New Orleans, a shrimp Gumbo is like a free plane ticket to the place. It is a staple food of that region, it’s rich and spicy taste is its signature. Make sure to cook slowly as it truly enhances the flavor. You can get the shrimp from the Best Shrimp Providers. The seafood recipe is not very difficult to make but requires a lot of patience. So be sure to take your time!

What Ingredients do you need?

1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice

Know the Cooking Process

In an oven, cook and stir flour and oil in medium heat, until they turn into a caramel-colored roux. Usually, it takes up to about 12 minutes but makes sure it does not burn. This is the most important part of the recipe.
To the mixture, add the celery, green pepper, and onion and cook and stir for 5-6 minutes or until tender. To the broth, add garlic, salt, pepper, and cayenne and bring to a boil.
Now, reduce the heat and cover and simmer for 30 minutes.
Now, add the shrimp, okra, green onions, and tomato and let it boil.
Reduce the heat and put a cover and allow it to simmer for 10 minutes or until the shrimp turns pink.
Now stir in file powder to thicken the broth. If you do not have gumbo file powder, you can use an alternate recipe – combine 2 tablespoons each of corn-starch and water, and stir until it becomes smooth. Keep stirring it into gumbo. Bring it to a boil. Cook for 2 minutes or until thickened.
Now, serve it with rice soaked in the hot curry or with a side of potato salad, garlic bread, or plain sliced French bread.

So, what are you thinking about now? If you are getting bored in this lockdown period then this is the apt recipe to reboot your mood. Just cook it and give the most delicious surprise to your family. For the best result get in touch with the best prawn and shrimp providers and don’t just eat tasty food but make sure it is healthy as well.

March 21, 2020March 21, 2020

Enjoy Summer with Spiced Shrimp Couscous

With the summer officially in full swing, tasty, light recipes are back, and shrimps are the perfect ingredient to prepare any light food. Be it a snack or a side dish, this seafood recipe can reinvent itself in many forms across the globe. Almost every country has a signature shrimp preparation and (unsurprisingly, of course), it’s tasty.

It is also filled with the goodness of vitamins and minerals. A good source of several nutrients, including omega-3 fatty acids, vitamin B12, and iodine, it’s no wonder that shrimp is a popular part of many Indian dishes. While it is safe to eat after thorough boiling, be careful to not eat it raw as it might harbor microbes that might cause illnesses such as food poisoning.

Fancy a light shrimp dish to enjoy this season without having to book a dinner reservation at a fancy restaurant? Well, this easy to make shrimp recipe will be an instant hit with anyone who tries it. West Bengal has some of the Best Shrimp Providers. Hence, making a shrimp dish at home has never been more straightforward.

Some Information about the Spiced shrimp couscous

Before starting, if any of you have never had couscous, well, you don’t know what you’re missing. Originally from South Africa, this borders on sweet but magically absorbs any flavor you want to add in it. This is a light and healthy food, and incredibly easy to cook. Adventurous or not, you can definitely try this dish for a change.

Now, let’s put on the apron, shall we for this delicious shrimp recipe.

First, let’s see what we’ll need for this.

2 tablespoons olive oil, divided
1 1/3 cups Israeli couscous, dry
1/2 cup coconut milk
1 1/2 cups water
1 onion, chopped
1 pound shrimp
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/4 cup dried apricots, sliced into thin strips
1 tablespoon Sriracha or any other sauce.

How to make

In a bowl, heat 1 tablespoon olive oil in medium heat.
Add dry couscous and toast until the grain begins to brown
Add coconut milk and water to it after some time.
Let it boil in low flame.
Cook for 15-20 minutes in a low flame. This makes the couscous fluffy.
While the couscous is being boiled, heat the remaining olive oil in a large pan.
Add onions and cook until they turn slightly brown.
Now pour the shrimp in this mixture and cook until it turns pinkish.
To this mixture, add cumin, paprika, and cinnamon and mix well. Make sure that the shrimp is adequately coated at this point.
Add dried apricots and cook for an additional 2-3 minutes. Add the couscous over it and keep it untouched for 10-15 minutes.
If you love spicy food, you can stir the dish with Sriracha (or any other hot sauce for that matter).
Enjoy shrimp over couscous with garnishing of your choice. If you are a healthy eater, be sure to add a few seasonal vegetables.

Your summer recipe is ready!

May 11, 2019August 27, 2019

Things You May Want to Demystify about Shrimp Processing in India

By contributing about 6.3% of the aquaculture production in the world, India has ranked after China in regards to the processing and exporting shrimps. The fishery industry of India is rapidly proliferating, and today its value has become a whopping 15 billion dollars. There is no denying the fact that India has emerged as a high-value contributor and one of the major enablers of diversified Indian agriculture. The shrimp industry of India is deemed as a highly substantial foreign exchange earner, mainly because over the past few years it has successfully accounted for 2% of India’s total export earnings. Recently, the shrimp and prawn exporters in India have reached a staggering hike with a whopping export value of almost 6 billion dollars courtesy the soaring demand for shrimps in the global market.

The popularity of Indian seafood, especially the frozen shrimps, has always been sky-high in the United States, countries of South East Asia, and the European Union. The ever-growing popularity of Indian shrimps in the international market has added to the success of shrimp processing and exporting industry of India. Owing to its incredibly huge marine wealth, India has obtained a very strong position in the international trade of fisheries. If you are looking to figure out the key reasons why the shrimp and prawn exporters in India have garnered such incredible success, then you may look into the following write-up without squandering any time –

Expansive marine wealth

According to the best shrimps and prawn exporters, India boasts of varied and abundant resources both in the inland, as well as, marine industry. This has resultantly fueled the proliferation and expansion of aquaculture business in India. The country takes pride in possessing a long coastline of about 8,129 km in addition to the expansive inland water resources. This is the reason why the country proffers an amazing scope for the rapid growth of marine wealth.

Production of Vannamei Shrimps

Given the worldwide commercialization of Vannamei or white leg Shrimps, India has forayed into the processing and exporting of this species since the past few years now. In the past, owing to the production and export of Black Tiger, one of the dominant farmed shrimps in India, the best shrimp and prawn exporters of the country had garnered oodles of accolades from all around the globe. However, the soaring popularity of Vannamei shrimps could be attributed to the favorable characteristics of their massive commercial production in the forms of their adaptability to production environ, higher growth rate, disease resistance capacity, the convenience of breeding, and higher popularity in the international market. Acknowledging this fact, Indian shrimp processors have begun to process and export a large number of Vannamei shrimps over the past few years.

The Prosperous Indian Aquaculture

The swiftly growing business volume of shrimps in India has propelled the large and medium players to establish seafood production units, cold storage chains and manufacturing facilities to partake in the proliferation of seafood export industry. Today, India possesses a whopping 20,255 million tonnes of production capacity with almost 506 processing plants, where southern regions of India, had manifested the highest processing capacity followed by the western regions. Almost 60% of all the shrimp processing plants in India have acquired approval from the European Union, which as a result has facilitated the processors and exporters of seafood in India.

In a Nutshell

The Indian seafood exporters have reportedly registered a very high volume with a yearly growth of about 20%. The production of Vannamei shrimps, sustained measures to ensure quality, diversification of aquaculture species, and rapid growth in infrastructure facilities for the production of different value-added products are some key factors, which have unanimously contributed to the worldwide popularity of Indian shrimp and prawn processing and exporting industry.

However, the increasing dependence on the US shrimp processing industry may remain a prime concern, but the leading processors and exporters of seafood in India are hell-bent on growing exponentially given the liberalized FDI policy, increasing export demand, favorably growing environment, et all.