Shrimp is one of the most preferable seafood that’s enough hunger provoking for foodies. There is a worldwide demand for shrimp as well as prawn as they are protein-rich seafood items. When red pepper along with classic tomato sauce is added to shrimp, it really sounds awesome and the mouth automatically gets filled with water.

If you want to taste it you have to try the Shrimp Fra Diavolo recipe. Actually, “Fra Diavolo” is an Italian phrase meaning “brother devil”. Due to its heavy use of seafood sources of protein, it is frequently attributed to Mediterranean origins. Actually, it is a product of Italian immigrant tradition in the United States. However, its recipe has made it a unique finger-licking dish across the world.

Prepare Shrimp Fra Diavolo at Home

There is a worldwide demand for prawns & shrimps. Both

these seafood are available in all kinds of dishes, be it continental or Italian. For their delicious taste, they are consumed worldwide. To satisfy the foodie inside you, do prepare this exquisite dish at home.

• Know your ingredients:

1. 8 ounces uncooked linguine
2. 2 tablespoons extra-virgin olive oil, divided
3. ½ tablespoons minced garlic, divided
4. 1 pound medium-size shrimp, both peeled and deveined
5. 3/4 cup diced onion
6. 1 teaspoon crushed red pepper
7. 3 teaspoon dried basil
8. 3 teaspoon dried oregano
9. 2 tablespoons tomato paste
10. 1 tablespoon fresh lemon juice
11. 3/4 cups canned crush tomatoes
12. 1/4 teaspoon salt
13. 1(14.5 -ounce) can diced tomatoes, drained
14. 1 cup dry wine

• Time to prepare the delicious Shrimp Fra Diavolo

1. At first, get a medium-size bowl and toss the shrimp by adding 1 teaspoon of salt and red pepper flakes to it.
2. Pour 3 tablespoons oil in a heavy large skillet and get it heated over medium heat.
3. Add the shrimp to sauté it for about a minute. Carry on cooking and tossing until just cooked through, about 1to 2 minutes.,/p>
4. Pour the shrimp into a large plate; set aside.
5. Pour the onion in that similar skillet. Now, add 1to2 teaspoons of olive oil to the pan. Sauté for 5 minutes until it gets translucent.
6. To prepare the sauce, mix up the tomato juices, wine, garlic, and oregano.
7. Simmer for about 10 minutes until the sauce gets thickened.
8. Combine the shrimp with sauce and toss to coat. Continue cooking for about a minute, so the delicious flavors meld together.
9. Stir in the parsley and basil.
10. Add salt as per your taste.

Now, finger-licking Shrimp Fra Diavolo is ready to serve. Don’t forget to get the shrimp from the best shrimp provider so that you remain healthy and enjoy the taste of a yummy delicacy at the same time.

 

Grilled shrimp is one of the fastest grilling recipes. It is excellent if you are not in for elaborate methods but want some lip-smacking savories for dinner. Grilled shrimp tossed with chimichurri sauce is finger-licking good and is worthy of sharing with friends and family, with minimum effort.

All you need is the correct ingredients and a griller. Prepare the sauce, toss the shrimps (or prawns if you prefer), and grill – it is that simple and all within less than half an hour. Prepare this dish and feel the otherworldly feel.

 

A simple grilled shrimp recipe to gorge on

Preparation time – 20 minutes

Cooking time – 10 minutes

Total time is taken- 30 minutes

Serves – 4 persons

Ingredients

• 1 lb of shrimp
• 1/4 cup of olive oil
• 1 shallot, washed, peeled and chopped
• 2 cloves of peeled garlic, chopped
• 1/2 chopped jalapeno, for the spicy effect
• 1 cup of fresh chopped cilantro
• 1 cup of fresh chopped parsley
• 1/3 cup of fresh lime juice, approximately from 2 limes.
• salt and pepper, according to taste

 

Steps to follow

• Keeping in mind that shrimps cook very fast, you need to heat the grill at medium temperature.
• Chop the shallot, garlic cloves, and jalapeno into fine grains with the help of a food processor.
• Add into the processor the other ingredients except for the shrimps. Process the whole thing into a fine smooth paste, and don’t forget to add a pinch of salt and pepper to it.
• Take a bowl, put the shrimps into it with 1/3rd cup of chimichurri sauce, and toss nicely so that every piece of shrimp is generously coated with the sauce.
• Arrange the shrimp in skewers, or you can alternatively use foil strips in the case of loose shrimps or prawns. Place the skewers onto the grill and cook for 2 to 3 minutes each side until the shrimps are nicely pink and soft with the blackened burnt effect.
• Serve them hot with the remaining chimichurri sauce. These are wholesome meal best served with brown rice or grilled veggies. This particular grilled recipe goes great with quinoa.

 

Nutrition facts

Foodies who are in for some sweet treat, but also are worried about their fat intake, seafood is the apt food for them. Seafood is rich in protein but is very low in fat count compared to other animal protein. Low in cholesterol, rich in vitamins and minerals—one cannot ask for more.

Some cool facts

The best shrimp and prawn providers of the world come from the south-east Asian countries. India and China are the most massive shrimps and prawn producers. With ample salty waters surrounding the states, the demands from them are never going low, which is also due to the excellent quality that they provide.

 

Seafood is versatile and possible to enjoy in all forms from sweet savouries to on the grill, salads to one-pan meals. Shrimps and prawns are an all-time favourite and you can never go wrong with them so long as you’ve sourced them from the best shrimp and prawn providers.

Cajun Shrimp is one such dish that’s loaded with the goodness of protein and minerals that they offer as well as veggies that are added to it. You can, in fact, opt for any stir-fry vegetable instead of the conventional onion, garlic, and bell pepper combination.

With the spicy mix sticking to the outer crust of the shrimps, you’ll love to savour its flavour. The best part of it all is that you have the options to grill, bake or even cook on your stovetop with very little time involved.

The trick to cooking the perfect Cajun shrimps is to heat the pan or skillet to a high temperature until its steaming hot. Don’t overcrowd the pan with too many shrimps, rather cook them in batches for the perfect taste. Since prawns and shrimps cook quickly, it’ll take you about 2-3 minutes to cook each side, keeping your overall cook time well in control. The outer coat of the shrimps should slightly char without turning the inner flesh rubbery. In fact, the shrimps will continue to cook on the heat of the pan even when you’ve removed it from direct heat.

 

Ingredients

• 1-pound or about 450 grams of shelled and deveined shrimps.
• 2 tablespoons of olive oil.
• 2 teaspoons of paprika.
• 1 clove of garlic crushed; you can also use 1 teaspoon of garlic powder instead.
• ½ a teaspoon of onion powder.
• ½ a teaspoon dried and ground thyme.
• ¼^th teaspoon of dried basil leaves or oregano.
• ½ a teaspoon of normal salt.
• ¼^th teaspoon of freshly ground black pepper.
• ¼^th teaspoon of cayenne pepper.

 

Cooking method

• Take a medium-sized bowl and place the shrimps in it.
• Mix all the spices and the oil with the shrimps.
• Cover tightly the bowl and refrigerate the mix for 24 hours.
• Take a large skillet or heavy-duty non-stick pan and heat for 2 minutes until hot.
• Now, coat the pan with a drizzle of oil and let it heat for 1 minute.
• Place the shrimps in the pan without overcrowding it.
• Cook one side for 2-3 minutes until slightly charred and turn them over to the other side to get fried. (The slight charring should indicate that the shrimps have got well-cooked and are ready to eat).
• Repeat process till all shrimps is cooked.
• Serve with salads, like tacos, burritos or even with rice and enjoy.

Savour the tangy tasting shrimps!!!

Mexican food is the perfect way to enjoy an interesting gourmet with a range of choices that it offers. Hot and tangy, it’s just right to set the tone for any high-end gathering. For those of you that love to delve into seafood, there are some interesting yet healthy choices for you.

The Shrimp Enchiladas is one such dish that is a great crowd-puller with its spicy and cheesy taste. Moreover, you have the choice to swap in any vegetable for the filling and give it the punch of goodness just the way you want.

With prawns and shrimps being high on protein and minerals, you’ll love to add them to your regular diet regime. Source it from one of the leading or best shrimp and prawn providers.

Here’s how you can easily and quickly make some appetizing Shrimp Enchiladas for your family and friends!

Total time: 35 minutes

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves 6

Ingredients

Primary ingredients

• 1 tablespoon of extra-virgin olive oil.
• 1 onion, finely diced.
• 2 cloves of garlic, finely minced.
• 1 red bell pepper, finely chopped.
• 1 jalapeño with seeds removed and minced.
• 1 pound or approximately 450 grams of shelled removed, deveined, and chopped shrimps.
• Kosher or coarse salt as per taste.
• Freshly ground black pepper to taste.

 

Ingredients for the sauce

• 4 tablespoons of butter
• 1 ½ carton or 1 ½ liter of milk
• ½ carton or ½ liter of sour cream
• 4 tablespoons all-purpose flour
• 5 ounces or 130 grams of green chilis
• 1 teaspoon of cumin
• Kosher or coarsely ground salt as per taste
• Freshly ground black pepper to taste

 

Ingredients for garnish

• 8 medium-sized flour tortillas/Indian chapatis
• 1 ½ cup of shredded Monterey Jack
• Freshly chopped cilantro leaves
• Pico de Gallo, for serving

 

Cooking method

• Preheat the oven to 400°.
• Place a large skillet over medium heat and heat olive oil.
• Add garlic and cook for 1 minute until fragrant.
• Add onion, bell pepper, and jalapeño and cook for about 7 minutes until softened.
• Add the shrimps and season with salt and pepper.
• Cook until shrimp is pink and cooked through, 5 minutes.
• Take a medium saucepan and melt butter over medium heat, whisking in the flour and cook for 1 minute until fragrant.
• Whisk in the sour milk and sour cream making it a smooth paste.
• Add the green chilis, cumin, and season the mix with salt and pepper.
• Simmer for 5 minutes until thickened slightly.

To assemble enchiladas

• Spread a thin layer of sauce on a 9”-x-13” baking pan.
• Take about ⅓ cup of the shrimp mixture and spread it in the middle of a tortilla and sprinkle cheese on it.
• Roll tortilla and place seam side down on the baking dish.
• Repeat process with the remaining tortillas.
• Pour the sauce over the enchiladas and top with the remaining cheese.
• Bake for 30 minutes until the cheese melts and the sauce is bubbly.
• Garnish with cilantro and serve with Pico de Gallo.

Enjoy the treat!!!

Looking to jazz up your nutritional uptake in an interesting way? Well, what’s better than seafood when it comes to consuming the right amount of proteins and essential minerals with the least amount of carbohydrate?

Yes, we’re talking about shrimps and prawns!

Consider the quality shrimps coming from one of the tops of the best shrimp and prawn providers. Any such medium-sized shrimp gives about 7 calories! This would mean that even if you were to consume about a dozen of them, your calorie intake would be limited to 85! That would ideally be even 15 calories less than that of your intake from a 3-ounce or approximately 85 grams of chicken breast.

A typical jumbo shrimp, the types that are usually served for cocktails, contain about 14 calories. Add in another 5 calories for the cocktail sauce and you have 19 calories. So, a teaspoon of the sauce and 3 jumbo shrimps give you less than 60 calories!

If you’re impressed already, we’ve for you the recipe of a yum prawn treat that you’ll surely love to delve in any time of the day. Here’s what you need to make some scrumptious Corn Cakes with Soy Sauce!

Total time: 30 minutes

Preparation time: 29 minutes

Cooking time: 1 minute

Ingredients

Final serving ingredients

• ½ a cup of mayonnaise
• 1 tablespoon of low-sodium soy sauce
• 1 tablespoon of ketchup
• 2 teaspoons of Dijon mustard
• ½ a teaspoon of garlic powder
• ½ a teaspoon of hot pepper sauce to taste which is optional
• 1/8^th teaspoon of pepper

Mix all 7 ingredients in a bowl, chill in refrigerator till serving time.

Ingredients for the cakes:

• ½ a pound of uncooked peeled and deveined shrimp, finely chopped.
• ½ a cup of chopped onion (one small-sized).
• 2 cloves of garlic, finely minced.
• 1¼ tablespoons of oil for frying.
• ¼ teaspoon of cooking salt.
• ¼ teaspoon of pepper.
• ¾ cup all-purpose flour.
• ¼ cup of cornmeal.
• 1 cup of whole kernel corn.
• 1 cup of cream-style corn.
• 1 egg, lightly beaten.
• 1 tablespoon of corn-starch.
• 1 teaspoon of baking powder.

Cooking method:

• Take a large and heavy skillet and add place it over medium-high heat with 1 tablespoon of oil in it.
• Once heated, add onion and cook for 1 minute until tender. Add garlic and cook for 1 more minute.
• Add chopped shrimps and cook till they turn pink. Turn off flame and remove the mix.
• Take a large mixing bowl. Place flour, corn-starch, cornmeal, and baking powder. Mix, add the salt and pepper and mix again.
• Take a small bowl and mix the egg, shrimp, and corn together stirring them till all the dry ingredients are well coated with the egg.
• Clean skillet with a paper towel and heat the remaining ¼^th tablespoon of oil in it until smoking hot.
• Drop the egg-corn-prawn mix in it in batches in rounded shapes.
• Fry till golden brown on one side, turn and fry the other side till golden brown too.
• Drain oil on the paper towel and serve hot with the refrigerated sauce.

Calorie count: 1 corn-shrimp cake with 1 teaspoon of sauce contains 109 calories with 7g of fat, 22 mg of cholesterol, 8g of carbohydrate and 3 g of protein.

 

Happy healthy treats on your way!!!

If you’re one of those foodies who never gets over with shrimps and prawns when it comes to seafood, here’s a delicacy that you’ll love to savour anytime.

Yes, we’re talking about the delicious Shrimp & Corn Chowder.

It’s super-easy to make and its lip-smacking taste will get the better of you want to make it at home for yourself and your guests.

The only catch is making it is to pick the right sized shrimps from one of the best shrimp providers. A lot of these providers sell shrimps with labels announcing the number that comes for a given weight making it easy for you to pick the right pack. Smaller numbers of the same weight would mean larger shrimps and vice versa.

For soups, medium-sized shrimps are the best choice as they are easy to eat using a spoon.

Total time: 35 minutes

Preparation time: 10 – 12 minutes.

Cooking time: 15 minutes.

Serves 4

Ingredients needed:

• 1 pound or approximately 450 grams of medium-sized shrimps, peeled and deveined.
• 2 cups corn kernels, frozen, canned or roasted
• 6 medium-sized baby red potatoes.
• 3 cloves of diced garlic.
• 1 diced onion.
• 2 teaspoons of butter.
• ¼ cup heavy of cream.
• 4 cups of chicken broth or stock.
• Coarsely ground salt and freshly ground black pepper as per taste.
• 2 teaspoons of smoked paprika (omit or add more as per taste).
• 2 tablespoons of freshly chopped parsley leaves.
• ½ teaspoon of dried oregano.
• ½ teaspoon of dried basil.
• 1 bay leaf.

 

Preparation:

• Separate 2¼ cups of kernels from its corncobs and place in a bowl.
• Use a large-holed box grater and scrape the pulp and liquid from the corncobs. Collect it in a bowl (about ½ a bowl) while discarding the cobs.
• Peel and dice the potatoes into ½ inch cubes.

 

Cooking method:

• Heat the butter in a large saucepan over medium-high flame. Add garlic and onion stirring occasionally for 3-4 minutes till soft and brown.
• Add the chicken stock/broth and stir. Carefully add in the prawns, corns, potatoes, and bay leaf bringing the mix to a boil. Allow it to boil for about 15 minutes till all pieces are tender.
• When the mix turns translucent, stir in the paprika, basil, oregano, and optional red pepper.
• Boil for a couple of minutes until fragrance emerges.
• Take a cup of the chowder and place it in a blender.
• Process it for 15 seconds.
• Sieve the processed mix and place it back in the pot mix.
• Add the heavy cream and stir the mix.

 

Put off the flame and serve immediately in 4 bowls garnishing the soup with parsley.

Savour the goodness of seafood packed with good health!

Foodies and connoisseurs are known to go wild when it comes to devouring shrimp and prawn dishes from an assortment of seafood! A source of high protein, shrimps can spice up the food life at any time of the day as a healthy choice. Swoon over a bowl of prawn soup or a steaming bowl of scampi, you can never go wrong with your choice of food when it comes to these lovely little shrimps!

If you’ve already whetted your appetite, we have some more delights coming up your way. We bring to you an easy to make recipe of SHRIMP DUMPLINGS that you can make at home and serve your family or even think of giving your guests the healthy choice to swoon over at the next party!

These homemade shrimp dumplings are easier to make than you could ever imagine and that too with a customized filling giving your guests more to talk about your culinary skills!

Preparation time: 60minutes

Cooking time: 15 minutes

Total time: 75 minutes

Makes 36 dumplings.

Ingredients needed for making Shrimp Dumplings

For the dough

• 1 ½ cup of wheat.
• 2 tablespoons of tapioca starch.
• ¼ teaspoon of normal salt.
• ½ cup and 2 tablespoons of boiling water.
• 2 ½ teaspoons of vegetable oil.

For the filing

1 pound or approximately 450 grams of peeled, deveined and finely diced shrimps. (Since this is the main ingredient, make sure that you source it from one of the Best Shrimp and Prawn Providers).

• 8 ounces or about 230 grams of ground chicken or ground pork as per your taste and preference.
• 1 cup freshly shredded green cabbage.
• A handful of bamboo shoots.
• 2 thinly sliced green onions.
• 1 tablespoon of freshly grated ginger.
• 1 teaspoon of sesame oil.
• 1 teaspoon mirin (a sweet Japanese rice wine) or dry sherry in case you don’t find mirin.
• 1 large egg white, lightly beaten.
• Coarse-grained salt and freshly ground black pepper as per taste.
• 2-inch won ton wrappers (in numbers you wish to make the dumplings).
• 2 tablespoons of vegetable oil.
• Soy sauce for the final serving.

Cooking

Making the dumpling wrappers

• Combine the wheat and tapioca starch along with the salt in a medium-sized bowl.
• Slowly stir the mix with boiling water adding in the oil.
• Keep the 2 tablespoons of boiling water handy and add it in case the dough becomes too dry.
• Knead the dough till it attains a smooth and shiny finish
• Cover and rest it aside for 20 minutes.

Preparing the filling

• Take a large bowl and mix the diced shrimp, chicken/pork, cabbage, ginger, green onions, salt and pepper, sesame oil and the mirin and mix well.
• Cover and refrigerate for an hour to meld the flavour.
• Next, prepare a working base oiling it to make the dumpling wrapper.
• Break off a small part of the dough, press it down with a roller pin to form a flat circle 2½ to 3 inches wide. Take the dumpling mix and place it at the centre of the wrapper spreading it out evenly. Lift the top edge of the wrapper and fold it in a half-circle pinching the closed edge to form a pattern.
• Place the raw dumplings on a plate and cover them to avoid drying.

Cooking the dumplings

When all are ready, place them in a pre-oiled steamer in batches and cook them for about 15 minutes till the wrapper turns translucent and the shrimps inside appear slightly orangish in colour (you’ll need to break one to check).

Serve immediately with soy sauce or any other sauce as per preference.

Happy feasting!!!

Are you in a hurry to create something really tasty? We get it, as there are some days that don’t leave you with enough time to make a dish and everything needs to be done fast, but it also needs to be tasty!  That’s when your quality frozen shrimp will help you to cook something fresh and amazing. Shrimp easily defrost in cold water and takes very little time to cook.

Ingredients to cook Ginger Sesame Garlic Shrimp

For the Marinade:

• 1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons brown sugar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dark sesame oil
• 3 cloves garlic, minced (about 1 Tbsp)
• 1 Tbsp grated ginger

Shrimp:

• 1 pound 16-20 count shrimp, peeled and deveined
• 1 tablespoon peanut oil or canola oil
• 3 green onions, including onion greens, sliced on the diagonal
• 1 Tbsp sesame seeds, toasted

One of the best ways to cook shrimp is to give it a right stir-fry, and simply cook it through. If you cook it for too long, you might get something very rubbery and dry. Anyway, let us check the ways to cook Ginger Sesame Garlic Shrimp.

Instructions to cook Ginger Sesame Garlic Shrimp

• Take a medium bowl and add soy sauce, brown sugar, and seasoned rice vinegar, until the sugar has dissolved, whisk them together properly. Take olive oil, minced garlic, sesame oil, grated ginger and put shrimps along with the marinade in the bowl. Toss everything and keep it aside to chill for some time.
• If you have missed the sesame seeds, then add them in the pan on medium heat until they become brown.
• The next step is to stir-fry green onions and shrimps. Take a pan and add cooking oil on high heat. Just when the oil is hot, When the oil is shimmering hot, take a slotted spoon and drop the marinated shrimps in the pan. And, sauté it for a minute.
• It’s time to add the sliced green onions and keep frying each and individual shrimp if you think it is needed, however, the shrimps must be completely pink and golden brown in colour.
• Now, take the shrimp and move it from the heated pan and place it on a serving bowl. And, the remaining marinade, add it with the hot pan and heat it until it becomes thick and turns into a syrup.

Your Ginger Sesame Garlic Shrimp is ready to be served with rice, bao, bok choy, or any other Hakka noodle item. Well, to have the best-frozen shrimps, you have to acquire them form the Best Shrimp and Prawn Providers from Asia. Authentic tastes depend on how authentic the product is, which makes every penny worth it.

 

The Bang Bang Shrimp is a popular and favourite dish and is always paired with the crunchy, creamy, and sweet sauce which is insanely addictive. No matter how often you cook it, the taste buds will always crave for more. Read along to know more about the scintillating and delicious recipe. Let us now take a look at the ingredients of the dish.

Ingredients for Shrimp

• 2 panko bread crumbs
• 2 tbsp extra-virgin olive oil
• 1 tsp garlic powder
• Kosher salt
• Fresh ground black pepper
• 2 eggs
• 1 c all-purpose flour
• 1 lb raw shrimp peeled and deveined
• Fresh chopped cilantro

For Bang Bang Sauce

• 2 tbsp mayonnaise
• 2 tbsp sweet chilli sauce
• 1 tbsp sriracha
• 1 lime juice
• 1 tsp honey
• Kosher salt

 

Directions for Cooking Bang Bang Shrimp

• The first step is to preheat the oven to 400° and place a huge baking sheet to cover with parchment paper.
• Take a shallow bowl, add bread crumbs, garlic powder, oil, salt, and pepper.
• Take another shallow bowl and whisk eggs, keep it as it is.
• In the third bowl, take all-purpose flour.
• It’s time to dip the shrimp in the flour, whisked eggs, and bread crumbs and repeat it two times to elevate the crunchy flavour.
• Then place the shrimps in the baking sheet.
• The next step is to put the shrimps in the oven and bake it for 15 minutes until it turns golden.

How to make the Bang Bang Sauce?

Take a medium bowl and mix sweet chilli sauce, mayonnaise, lime juice, sriracha, honey, salt and pepper to season together.

The next step is to drizzle the sauce over the shrimp and garnish it with some freshly chopped cilantro before you can serve it hot.

What sort of shrimp should you order?

The size of the shrimps completely depends on you and we always recommend getting it deveined and peeled which helps to lessen the preparation time. Moreover, Seafood Processors are all busy in offering quality shrimps all over the world. The most reliable quality will give you the most excellent flavour!