prawns export – Page 8 – Megaa Moda Pvt. Ltd.

December 28, 2020

Healthy Shrimp and Pimento Cheese Grits Recipe

If you are a seafood lover then you must have tried and experimented with shrimps and various flavours. Have you ever tried making pimento cheese grits with shrimps? If not then do try out this super easy and delicious recipe that will definitely win your heart and you will end up making it for every occasion. But, there has always been a ‘but’ with shrimp recipes i.e. shrimps give out their best flavours in dishes when they are purchased from the best shrimp exporters. So if you follow as we have mentioned here then be assured that this recipe will be ready to earn praises from everyone.

Ingredients required:

Medium grind grits – 1 cup
Pimento cheese- 1 cup
Sambal oelek divided – 4 teaspoon
Olive oil – 1 tablespoon
Shrimp deveined, peeled – 1 pound
Chopped Parsley leaves -1/2 cup
Fresh lime juice -2 teaspoon
Thick cut bacon crosswise into ¼ inch strip – 4 ounces (optional)
Salt and pepper as per taste

Follow the steps below for preparation of the awesome dish:

Step 1

In a medium bowl add 4 cups of water to it add 2 teaspoon salt and ¼ teaspoon pepper. Bring them to boil on a medium heat. Whisk in grits. Reduce the flame to medium – low, cover and cook by whisking it occasionally, until grits are thicker, tender and creamy for at least 10-12 minutes. Stir in cheese and 2 teaspoon sambal oelek and cook. Give them a good mix until the cheese melts and the mixture turns smooth. Season it with salt and pepper. Cover and remove the pan from heat.

Step 2

Meanwhile in another pan heat oil on a medium it and if you are using bacon , then cook them on a medium heat and keep stirring them occasionally until they turn crispy and golden brown.

Step 3

Now it is turn for the shrimps to get cook and in the same process cook the shrimps until they turn light brown on one side. Now flip them and cook them on the other side too. Cut the shrimps into half. Now return the shrimps to the same bowl and add parsley, lime juice, bacon (if using) and remaining 2 teaspoon sambal oelek. Toss them so that they get mixed properly. Season them with salt and pepper.

Step 4

Divide grits mixture among bowls and top with shrimp mixture on it and serve them hot.

This recipe has been made up by using bacon also. So if you do not want to use bacon in your recipe you can even just use the shrimps simply to make this dish. The cheese used in the shrimp and pimento cheese grits imparts a cheesy flavour to the dish thereby making it exceptionally delicious. Best shrimp and Prawn exporters can help you out more in making your dish a wonderful one as they provide you with the fresh shrimps that simply makes your dish more and more tempting.

December 23, 2020

One Pan Spicy Okra Shrimp

Shrimp is such an ingredient which can be combined with any kind of vegetable or stuff to create a magical dish out of it provided there is always a ‘but’ associated with shrimp recipes, i.e. you need to arrange the shrimps from the best shrimp and prawn provider, only then you will be able to cast a spell of magic on others through your dish.

In this recipe give the seafood a great twist by adding okra and also you can make it healthier by including your favourite vegetables. With a touch of spices, this dish is an excellent delicacy to enjoy with family and friends.

Ingredients

Fresh okra cut into half lengthwise-1/2 pound
Sliced bell pepper-1 cup
Sliced onion -1 cup
Peeled, deveined shrimp- 1¹/4 pound
Fresh lemon juice -2 tablespoon
Green capsicum- 1 cup
Unsalted butter -1 tablespoon
Cooked basmati rice -3 cups
Olive oil – 2 tablespoon
Black pepper-1/2 tablespoon
Salt-free Cajun seasoning or any seasoning of your choice -2 tablespoon
Chopped fresh flat-leaf parsley – 2 tablespoon

Step 1

In a small bowl mix Cajun seasoning, salt, and pepper in a bowl. Give it a good mix. Now heat a pan and to it add 1 tablespoon of olive oil and then add okra, bell pepper, capsicum, and onion to it. To it add the prepared above seasoning mixture and cook until the okra is lightly brownish and pepper and onion starts getting tender. Turn off the flame and transfer the stuff into a bowl.

Step 2

In the same pan add the remaining olive oil, heat it and add shrimps to it and toss it and then add the seasoning to it. Cook the shrimps till they are opaque i.e. for 4to 5 minutes. Always remember shrimps from the best shrimp and prawn provider cooks faster and tastes good.

Step 3

Add parsley, lemon juice to the cooked shrimps. Add butter to it and toss it until the butter melts. Serve them over rice.

So enjoy this healthy dish with your friends and family and never forget to procure fresh shrimps from the best shrimp and prawn providers.

December 21, 2020

Shrimp Cobb Salad with Lemon Garlic Vinaigrette

This dish is one of the healthiest and customized dishes as per your taste and even your diet. Nothing can be better when you get a plate full of nutritious stuffs with eggs, shrimps, green salads, avocado, and bacon. You can even add veggies of your choice in the salads. You can add onions, walnuts, or any green leafy salad stuffs as per your taste.

Ingredients required:

For dressing-

Fresh lemon juice -2 tablespoon
Spicy brown mustard – 1 teaspoon
Garlic minced – 3 cloves
Salt and pepper as per taste
Olive oil-1/4 cup

For salad-

Shrimps peeled and deveined – 1lb
Thinly sliced scallions for garnish
Ripe avocado- 1
Large eggs boiled – 3
Cherry tomatoes halved – 3/4 cups
Nitrate free bacon cooked and crumbled -6 to 8 slices
Baby spinach or any of your favorite salad greens
Organic coconut oil -1 tablespoon
Pepper and salt as per taste to season shrimps.

For dressing follow these points-

Put all the ingredients in a narrow container except the oil and blend it with an immersion blender. You can also use a hand whisk instead of the immersion blender. Now slowly add the oil while continuing to blend. The consistency should be somewhat thick and creamy.
Have all the ingredients ready including the cooked and crumbled bacon.

Boiling the eggs-

On medium heat place a pot of water to boil and prepare a bowl of ice water for after eggs gets boiled.
Boil each egg for 6 minutes, adjusting heat to keep water at a medium boil.
Remove eggs one at a time with a spoon and place in ice water for 2-3 minutes or until warm.
Carefully peel the eggs and set them aside.

Grill the shrimps-

Season the shrimps with salt and pepper. Heat the grill pan to high heat and brush coconut oil in the pan. Place the shrimps in the pan and allow them to be cooked on one side.
Cook on the first side for 2 minutes and then flip and continue to cook it on the side for the same time until they turn pinkish or opaque brown.

Salad preparation-

Place greens on the bottom of the serving bowl or plate, then arrange the tomatoes, bacon, shrimp, and avocado (sliced) over the top carefully. Now slice the eggs and arrange them around the salad. Toss with the dressing immediately before serving. You can even serve the dressing separately in a bowl.

If you manage to get shrimps direct from the best shrimp exporters then that will add more refreshing taste to your dish. Because fresh shrimps always plays an important role in enhancing the taste of any dish. So try out this multiple ingredients dish and no one can stop you earn praises for your efforts.

December 17, 2020

Spicy Shrimp Tacos with Mango Salsa

This dish when comes on the plate it is full of colors due to various ingredients used which makes the dish look more attractive and tempting. So go ahead and try out this all in one dish full of different flavours.

Ingredients

Deveined and peeled shrimps -450 grams
Olive oil-1 tablespoon
Chili powder -1 teaspoon
Paprika – 1 teaspoon
Cayenne powder -1/4 teaspoon
Lime for juice – 1
Salt and pepper as per taste

For mango salsa

Ripe mango peeled and diced-1
Small onion -1
Red pepper-1/2
Finely chopped fresh cilantro- ¼ cup
Jalapeno diced -1

For cilantro lime sauce

Greek yoghurt- ½ cup
Fresh cilantro – ¼ cup
Lime juice – 1 tablespoon
Minced garlic-1/2 teaspoon
Red cabbage- 1 cup
Small corn tortilla -8

Step 1

First prepare the mango salsa, take a bowl and to it add the diced mango with onion, garlic, jalapeno, lime juice and cilantro give them a good stir and mix it. Season it with salt and pepper as per taste. Now keep them aside.

Step 2

For preparing the tacos, take a medium sized pan and toss the shrimp that are from the best shrimp and prawn providers with Chile powder, garlic powder, and jalapeno and cayenne powder. Now in a large skillet heat the olive oil on a medium heat. Add the shrimps to it and sauté them until they turn pinkish. Cook them for 4 to 5 minutes and season them with salt, pepper and if you want you can add sauce of your choice.

Step 3

Now for the tortillas take another large pan toast the tortillas. Work in batches of two or three. Toast them on a medium heat till they turn brownish on each side. Repeat the same process with all the tortillas

Step 4

For the cilantro sauce, take a blender and to it add yogurt, cilantro garlic and lime juice. Blend it properly and add pepper and sauce to it as per your taste and your sauce are ready.

Step 5

Now divide the shredded cabbage among the toasted tortillas. Place the shrimps on the top of it and drizzle the cilantro sauce then garnish with the mango salsa and enjoy.

This spicy shrimp taco with a tangy twist of mango is a perfect weeknight dinner. Shrimp if taken from the best shrimp and prawn providers cooks in no time, hence it becomes very easy for your dish to be cooked.

December 11, 2020

Wonton Soup with Shrimp and Mushrooms

The flavours in seafood completely depends upon the freshness and quality of shrimps. So if you can arrange the shrimps from the best shrimp and prawn providers then you will be able to get an enhanced flavour of your dish.

Ingredients

Unsalted chicken broth – 4 cups
Ginger peeled and sliced into small pieces- 1 tablespoon
Sesame oil -2 tablespoons
Frozen peas and carrots – 1 cup
Corn starch – 1 teaspoon
Mushrooms- ½ cup
Peeled and deveined raw shrimps – 6ounces
Sodium soy sauce -4 teaspoons
White miso – 2 teaspoons
Scallions, sliced with white and green part separated- 2
Salt as per taste
Fresh square wonton wrappers – 24 eaches

Step 1

Combine chicken broth, ginger, 1 tablespoon sesame oil, 3 tablespoon soy sauce and miso all together in a large saucepan. Let it boil over high heat and then reduce the heat to let it simmer and cover the pan. To another pan boil 2 quarts of water on medium heat.

Step 2

Meanwhile in a food processor add shrimps (from the best shrimp and prawn provider), mushrooms, scallion’s whites, corn-starch, salt and remaining 1 teaspoon soya sauce. Give the mixture a paste-like consistency.

Step 3

Now this is one of the most crucial steps in this whole cooking process. Lightly dust a baking sheet with corn starch. Working 6 wrappers at a time, place the shrimp filling in the centre of each base. Wet the edges of the wrapper and fold it in half over the filling to give it the shape of a triangle. Now with minimal pressure press on the both side of the wrapper to seal .Now with a slight dab of water on one of the sides bring them together, overlap them and press them to close the seal. Place the filled wontons on the prepared baking sheet. Repeat the same process to prepare the wontons.

Step 4

Now remember you had placed water to boil on medium heat, add peas and carrots to the boiling water. Cover it for 5 minutes let the peas and carrots turn a bit tender. Then slowly add half of the wantons into the boiling water very carefully and cook them until they come up and float on the surface. Once your half sets of wantons are cooked add the remaining wantons and repeat the same process.

Step 5

Placed the wantons into a serving bowl dipped in the cooked soup with vegetables into it. Serve.

December 9, 2020

Slow Cooker Shrimp Pozole Recipe

This shrimp pozole recipe is an authentic and dish that is stuffed with veggies of your choice. Traditional pozole dishes involve cooking with hominy along with chicken stocks and most importantly seafood i.e. shrimps. Your seafood ought to be fresh so make it a point that you get them from the best shrimp and prawn providers.

Ingredients

Unsalted chicken stock- 1 cup
Drained and rinsed white hominy – 15 ounces
Chopped onion-1 cup
Grounded cumin – 1¹/2 tablespoon
Minced garlic- 1 tablespoon
Dried oregano – 2 tablespoon
Thinly sliced radish – ¾ cup
Freshly chopped cilantro leaves- ½ cups
Lime – ½
Olive oil – 2 tablespoon
Corn tortillas- 8
Deveined and peeled shrimp from the best shrimp and prawn provider– 1¹/2 pounds
Cabbage – 2 cups

Step 1

Stir together the chicken stock, hominy, onion, cumin, garlic and oregano in a 5 to 6 quartz slow cooker. Cover and cook until the vegetables are tender. Add the shrimp to the slow cooker cover and cook until the shrimp turns pinkish for about 10 -15 minutes. Using a spoon transfer the shrimp mixture to a bowl, season it with ¼ teaspoon of salt.

Step 2

Combine the cabbage, radish and cilantro in a medium bowl. Squeeze lime equal to 1 tablespoon or half .Sprinkle the cabbage mixture with the lime juice and olive oil. Sprinkle with the remaining 1/8 teaspoon salt. Toss gently to coat.

Step 3

Divide the shrimp mixture and slaw mixture evenly among the tortillas. Cut the remaining lime into wedges for garnishing on the top by serving them with tacos.

December 4, 2020

Weeknight Shrimp Boil

This weeknight shrimp boil is a perfect recipe for a perfect and healthy dinner platter. The veggies added to it make the dish full of nutritional value. Make sure you have purchased shrimps from the best shrimp and prawn providers, which will increase the overall taste of the dish.

Water- 3 quarts
Old bay seasoning-1/4 cup
Lemon juice- 3 tablespoons
Potatoes – 8 ounces
Raw deveined shrimps – 8 ounces
Corn husked and cut into half- 2 ears
Melted butter- 4 tablespoons
Sliced sleek-1
Chicken sausage -5 ounces cut into pieces.

Step 1

To a pan add water and to it add lemon juice and old bay. Let it boil properly, then add the potatoes and cook them all together until the potatoes are tender and soft.

Step 2

Add shrimp and sausages, corn and leek to it cook them by stirring the mixture at regular intervals. Cook them until the shrimp turns pinkish and the vegetables appear to be tender and crisp. Cook them for about 7-8 minutes.

Step 3

Now your dish is ready use a slotted spoon and tongs to divide the shrimps, vegetables, and sausage into serving bowls. You can serve them dry as per your taste or else drizzle the cooking liquid into the bowl of a semi-liquid consistency taste of the dish. If you wish you can add butter for an enhanced taste.

This is a one-pot meal ideal for a perfect dinner party with your friends and family. Shrimps from the Best prawn and shrimp provider will let you earn your praises for a tasty dish as good shrimps in this dish plays an important role.

November 26, 2020

Hot and Smoky Grilled Shrimp with Mango Chutney & Rice

Shrimp in any form is generally loved by all foodies. But have you ever tried out giving an authentic Indian twist by combining grilled shrimp with mango chutney? If not then do check out this recipe ready to burst its flavors into your mouth. It’s super easy to cook and definitely very tasty to relish upon.

Ingredients

Raw peeled and deveined shrimp- 1 lb
Grounded cumin – 2 tablespoon
Smoked paprika – 2 tablespoon
Basmati rice – 2pkgs (8.8oz)
Lime – 1
Olive oil – 2 tablespoon
Mango chutney – ½ cup
Salt as per taste

For Chutney

Chopped unripe mango – 3/4 pound
Red chili – 2
Salt/Sugar as per taste (you can make chutney sweet and salty )
Grounded cumin- 1 teaspoon
Thinly sliced mint – 3 tablespoon
Cooking oil- 2 tablespoon

Step 1

Set grill pan or grill to medium-high flame. In a medium bowl toss or marinate the shrimp with oil, cumin, and smoked paprika. Season the shrimp with salt and pepper.

Step 2

Prepare another pan for mango chutney. Add oil to the pan let it heat and then the chopped mangoes toss them on medium-high flame then it add sugar and salt as per taste. Let the sugar melt and then add 1/2 cup water to it. Lower the flame and bring the mixture to a boil and let it get dense. Turn off the flame when you notice

Step 3

Cook the rice as per the directions on the package. Now grill the shrimp for 4 minutes on each side until cooked and the colour of the shrimp turns dark. Transfer the cooked shrimp to a bowl and toss them with ¼ cup mango chutney. Serve shrimp over rice with lime wedges. Serve with remaining ¼ cup chutney.

Impress your friends and family with this classic dish and it will be loved by all because of its sweet and spicy flavors. If you get the shrimps from the best shrimp and prawn providers, your dish will earn more praises owing to the freshness of the shrimps.

November 24, 2020

Easy Shrimp Salad with Creamy Mayonnaise

This shrimp salad is a delicious blend of shrimp and fresh vegetables, dill and seasoning coated with creamy mayonnaise. This shrimp salad loaded with protein, filling, heavenly delicious and above all very easy to prepare. If you want to get an exceptional taste of the dish you need to get yourself shrimps from the best shrimp exporters or from the best shrimps and prawn providers.

Shrimp is considered very well for weight loss as they are high in protein and low in calories. Shrimps are also a good source of selenium, vitamin D & energy-boosting B vitamins.

Ingredients

Shrimps deveined and peeled – 1lb
Olive oil – 2 tablespoons
Grounded black pepper -1 tablespoon
Finely chopped onion- 1
Chopped celery – 2 cups
Lemon- ¼ piece
Mayonnaise- ½ cup
Chopped dill- 2 tablespoons
Salt as per taste

Step 1

First you need to cook the shrimps. Heat a pan and add 2 tablespoon olive oil and cook the shrimps and season it with salt and pepper. Cook the shrimps until they get completely opaque white with some pink and bright red accents i.e. up to 5-7 minutes.

Step 2

Take another bowl to it add mayonnaise, lemon juice, onions, celery, dill and add pepper and salt to it. Now to it add the cooked shrimps and give it a good mix. Serve it plain or serve it on bread or over lettuce.

The best part of this dish is that it is customisable as per your taste. You can add vegetables and stuffs as per your taste. So do try out this dish that can be cooked as per your taste and flavour. So, try out this super tasty and protein rich dish that will lure you to cook for a hungry stomach.

November 21, 2020

Thai Style Shrimp with Coconut Noodles

This noodle dish is loaded with fresh Thai flavor with a twist of coconut milk that neutralizes the hot red chili paste for a mouthwatering and spicy saucy base to cover the shrimp and fried veggies. Always remember that any seafood dish outshines in flavors when the sea food you cook are fresh and of good quality. Make sure you get your shrimp from the Best shrimp and prawn providers to enjoy the fresh taste of your dish.

Ingredients

Shrimp peeled , deveined – 1 pound
Chopped garlic – 3 cloves
Ginger paste – 1 tablespoon
Hot chili paste-2 tablespoon
Sliced and stemmed Mushrooms – 2 cups
Extra virgin olive oil – 4 tablespoon
Coconut milk- 13.5 ounce
Thinly sliced carrots -1 cup
Sliced red cabbage-2 cups
Thai Noodles – 7 ounces
Fish sauce – 2 tablespoon
Chopped roasted pea nuts -1/2 cup
Lime -1
Cilantro leaves -2 cups
Diced yellow bell pepper-1
Pepper – ½ tablespoon
Salt as per taste

STEP 1

Heat oil in a pan on a medium heat and add the deveined and peeled shrimp. Season them with salt and pepper, chili paste and sear them on both the sides, until the color of the shrimp turns pinkish. Cook it for about 5 minutes. Remove the pan and set it aside.

STEP 2

Again to the pan add more oil if required and toss the garlic, ginger paste and bell pepper. Toss them for one minute and add sliced cabbage, mushroom and carrots and toss them for a minute then to it add the coconut milk, noodles, fish sauce, scallions and cilantro. Bring them to a boil, then lower the heat and let it simmer until the noodles get cooked.

STEP 3

Now lower the heat and bring the pan down the flame and to it add the lime juice and salt as per taste and requirement. Make sure you add the lime juice by bringing the pan down the flame else it can cause splitting of the coconut milk thereby turning it sour.

STEP 4

Now put the pan to heat and let the mixture turn a little dense and then add the precooked shrimp to the mixture. Give it a good mix. Serve it hot with a garnish of cilantro and roasted peanuts on the top.