Ecosystem Whispers

Shrimps & Prawns as Natural Bioindicators

Our planet’s ecosystems are intricate and delicate, and monitoring their health is crucial for our understanding of environmental changes and their potential impact on various species. Among the many creatures inhabiting our oceans, shrimps, and prawns play a vital role not only as a delicious seafood delicacy but also as nature’s environmental sentinels. These small crustaceans can provide valuable insights into the state of our ecosystems and act as indicators of environmental health.

Shrimps and prawns possess a remarkable ability to serve as indicator species within ecosystems. These small crustaceans, which thrive in diverse aquatic habitats, play a vital role in revealing the overall health and condition of their surrounding environment. Studies are dedicated to understanding and closely monitoring the abundance, behavior, and physiological responses of shrimps and prawns to gain valuable insights into the well-being of ecosystems and can identify potential issues or changes that may require attention.

In this blog, we will explore the significance of shrimps and prawns in environmental monitoring and the ways they help us understand the well-being of our ecosystems.

Below the Surface- Shrimps and Prawns as Ecosystem Health Indicators

Previous research has demonstrated the sensitivity of crustaceans in evaluating the pollution levels within aquatic ecosystems (Lebrun et al., 2015; Ronci et al., 2016). In particular, crustacean species from the Amphipod family have been extensively utilized for this purpose. For instance, Pandalid shrimp play a vital role in the cold-regime boreal marine ecosystem of the Gulf of Alaska. However, the abundance of several pandalid species experienced rapid declines following an abrupt climate change event in 1977, which led to significant warming of the water column.

Similarly, Studies have also shown that Shrimps, being benthic organisms, possess a feeding behavior that makes them prone to accumulating chemicals from the surrounding sediment (Chang et al., 2019; Hidayati et al., 2021; Arisekar et al., 2022c, d). This article examines the potential risks associated with OCPs and their impact on local rural communities, while also offering essential baseline data for monitoring authorities.

Significant attributes that make Shrimps and Prawns Natural Bioindicators

Here are some exceptional characteristics of shrimps and prawns that make them invaluable in assessing and monitoring the health of our precious aquatic environments.

As Indicator Species

Shrimps and prawns are considered indicator species due to their sensitivity to changes in water quality, temperature, and habitat conditions. These crustaceans rely on a specific set of environmental factors to thrive, making them particularly vulnerable to environmental disturbances.

By studying their population trends, behaviour, and overall health, scientists can gain valuable information about the state of the ecosystems they inhabit.

Water Quality Monitoring

One of the crucial aspects shrimps and prawns help us monitor is water quality. These crustaceans are extremely sensitive to changes in water conditions, such as pollution, chemical contaminants, and oxygen levels. Excessive amounts of pollutants can be detrimental to their survival, leading to a decline in their population. By monitoring the abundance and distribution of shrimps and prawns in a given area, researchers can identify potential pollution sources and assess the overall water quality.

Habitat Health Assessment

Shrimps and prawns are also excellent indicators of the overall health of their habitats, including estuaries, mangroves, and coral reefs. These ecosystems provide critical breeding, feeding, and nursery grounds for these crustaceans. Any disruption or degradation in their habitats can have a significant impact on their populations.

Therefore, studying the presence and behavior of shrimps and prawns allows us to evaluate the ecological integrity of these habitats and identify potential threats such as habitat loss, pollution, or climate change.

Climate Change Impacts

Climate change poses a severe threat to marine ecosystems, including shrimps and prawns. Rising sea temperatures, ocean acidification, and changing currents can profoundly affect their survival and reproduction. As temperature-sensitive species, shrimps and prawns are particularly vulnerable to shifts in their environment.

By monitoring their responses to climate change, scientists can gain insights into the long-term effects of global warming on marine ecosystems and predict potential cascading impacts on other species within these ecosystems.

Conservation and Sustainable Fisheries

Understanding the status of shrimp and prawn populations is crucial for the development of sustainable fisheries management practices. Overfishing and destructive fishing methods can harm not only the target species but also the overall ecosystem.

By carefully monitoring shrimp and prawn populations, scientists can provide data-driven recommendations for setting catch limits, implementing fishing gear modifications, and establishing protected areas to maintain healthy populations and support sustainable fishing practices.

Conclusion

Shrimps and prawns serve as nature’s environmental sentinels, providing valuable insights into the health of our ecosystems. Their sensitivity to changes in water quality, habitat conditions, and climate makes them essential indicators of environmental health and sustainability.

By studying these small crustaceans, scientists can monitor water quality, assess the health of their habitats, understand the impacts of climate change, and promote conservation efforts and sustainable fisheries management. Recognizing the crucial role of shrimps and prawns as environmental sentinels is vital for our ongoing efforts to protect and preserve the delicate balance of our planet’s ecosystems.

Megaa Moda, as a company, recognizes the importance of maintaining and preserving our ecosystem by responsible and sustainable practices in the sourcing of shrimp. With a strong commitment to environmental conservation, we strive to protect and preserve the ecosystem while ensuring the availability of this valuable seafood for future generations.

To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578 or visit our site www.megaa.in

January 28, 2023

Recipe for Prawn Koliwada: A Unique Dish that has a Mumbaikar Vibe

Apart from its busy lifestyle and commercial importance, the city of Mumbai is noted for its unique variety of food. If you thought that the city only offers you a range of Pav dishes (Vada Pav, Pav Bhaji, Misal Pav and so on), you are wrong. Thanks to the city’s proximity to the coast, you can get different dishes made of seafood as well.

Origin of Prawn Koliwada:

Here, we will share with you the recipe for Prawn Koliwada, which is one of the famous dishes of Mumbai. It originated in the bustling area of Koliwada and was invented by a Punjabi chef. However, the dish does not have a dominant Punjabi tangy taste. It is made of prawns, so you must source it from a well-known seafood export company.

Ingredients:

Let us look at the primary ingredients you need to prepare this delicious dish from Mumbai.

Prawn (250 grams)
Cooking Oil (1 Cup)
All-Purpose Flour (1 Tablespoon)
Ginger Garlic Paste (1 Tablespoon)
Lemon Juice (1 Tablespoon)
Gram Flour (2 Tablespoons)
Salt (1 Tablespoon)
Coriander Powder (1 Tablespoon)
Red Chilli Powder (1 Tablespoon)
Curd (2 Tablespoons)

Steps for Cooking Prawn Koliwada:

After deveining and washing the prawns, make a mixture to marinate them. Use the Ginger Garlic Paste, Red Chilli Powder, Coriander Powder and Lemon Juice to prepare the marination. Keep the prawns in this mixture for at least 15 to 20 minutes.

After marination, squeeze the extra moisture out of the prawns. Add all-purpose flour, gram flour, lemon juice, curd and cooking oil to prepare a batter. Mix all the spices with the prawns and prepare them for deep-frying.

Check the temperature of the oil in the cooking pot and add the prawns one by one. Maintain a medium temperature throughout the frying process. Take the prawns out of the cooking pot when they achieve a rich golden brown colour on both sides.

Once you are done with all the batches, you can serve them hot. Serve the fried prawns with a dash of green chutney or Chaat Masala.

Now you are ready to enjoy the delectable Prawn Koliwada. It goes great as a starter dish, but you can serve it as a fried item during any big meal. To ensure an unparalleled great taste, you should give importance to sourcing the prawns. Get in touch with a leading seafood export company near you. They are reliable sources who can provide you with raw materials for your dish of the finest quality.

December 30, 2022

Savour the ultimate South Indian flavour with Prawn Gassi

A famous recipe of South India, Prawn Gassi or Yeti Gassi is a Mangalorean prawn curry, including slightly thick gravy and, of course, yummy prawns. This Karnataka special coastal cuisine will surely tantalise your tastebuds with its sour-and-spicy taste. Extremely simple to prepare, you can pamper your palate and enjoy relishing it with Appam or Neer Dosa for a soul-stirring experience.

You can cook this dish by using fresh prawns from the leading shrimp and prawn exporters.

Let’s explore the ingredients needed to prepare Prawn Gassi for three to four people –

Ingredients required for Marination:

1 tbsp salt

1 tbsp turmeric powder

½ tbsp lime juice

Ingredients for paste preparation:

1 tbsp oil

½ cup grated fresh coconut

A pinch of fenugreek seed

4-5 dry red kashmiri chillies or bedgi/byadagi chillies

1 onion chopped coarsely

3-4 garlic cloves

1 tbsp coriander seed

1 tsp cumin seed

1 tsp peppercorn

1 small ball of tamarind

Ingredients for cooking the curry:

1 tbsp oil + ½ tbsp oil (to pour in the curry)

250 gms prawns (cleaned and deveined)

1 medium-sized tomato & a few curry leaves (optional)

½ inch ginger (julienne technique)

1-2 green chillies cut from the centre

1 onion chopped finely

1 tsp red chilli powder

Salt according to taste

Water as needed

Cooking procedure –

Perform prawn marination with the help of lime juice, turmeric and salt, and put aside for 15-20 minutes.

Then, use a pan; once heated, pour oil. Saute all the ingredients (to carry out the process of paste preparation) for 3-4 mins on low heat.

Grinding all the ingredients with a little water will form a smooth paste.

After that, you need to pour oil into a wide-bottomed saucepan. Once it is heated, add onion, ginger, curry leaves and green chillies.

Now, add red chilli powder.

Pour the grounded paste and simmer until it begins to bubble and thicken.

Now, it’s time to add water to ensure consistency.

You can now add the marinated prawns.

Simmer again until the curry starts bubbling.

Finally, you have to add salt and also pour oil.

Make sure your gas is turned/shut off, and then serve steaming hot Prawn Gassi with rice or Neer Dosa. Enjoy your meal!

Lastly, your dish will taste extremely delicious only if you get high-quality and fresh prawns from the leading shrimp and prawn exporters.

November 26, 2022

Prepare the Delicious Shrimp and Corn Soup

This soup is zesty, brothy, and light, yet satisfying. This dish has a fantastic texture. This soup is ideal for the warmer months since it is not-so-heavy and nutritious. Buy from reputable Seafood Exporters and have them conveniently delivered to your address to make this at home.

Ingredients:

1 pound deveined and peeled shrimp
Kernels of 4 ears of fresh corn (roughly 3 cups of kernels)
Three heaping tablespoons of tomato paste
Avocado or olive oil
One tablespoon of butter
One russet potato, peeled and diced small
One red bell pepper, seeded, cored, and diced small
Four cloves of garlic, pressed through a garlic press
One large onion, diced
Two ribs of celery, diced small
Four cups of chicken stock
One tablespoon of chopped flat-leaf parsley
Two tablespoons chopped cilantro leaves
Avocado slices for garnish
Two teaspoons paprika, divided use
Red pepper flakes
Black pepper
Salt

Preparation:

Place the shrimp in a bowl with a tiny amount of oil, a few pinches of salt, black pepper, red pepper flakes, and paprika. Toss to coat. Marinate for a few minutes.
Using a medium soup pot over medium-high heat, add about 2–3 tablespoons of oil. Once the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes on the first side before flipping them over and cooking for an extra minute or until they are golden brown. Repeat the process, if necessary, then transfer them to a bowl when done.
Add the butter and a tablespoon or two of oil to the same pot. Add the red bell pepper, chopped onion, and celery, and stir to incorporate; season with salt and pepper once the butter melts.
Sauté for a few minutes until somewhat softened.
Next, add the diced potato and garlic and toss to combine. Once the garlic is fragrant, add the tomato paste and toss to combine before cooking for a few minutes.
Add the corn kernels and warm chicken stock, mix, and simmer the soup, covered, for 20 to 25 minutes or until the potato is cooked.
Remove the pot from the heat, add the seared shrimp, cilantro, and parsley, and taste to determine if any extra pepper or salt is required. If preferred, serve with a few slices of avocado.

It comes together fast and is ideal for days when you don’t have time or energy to prepare an elaborate meal. Make this delicious dish at home by buying products from reputable Processors and Exporters of Shrimps to get the best, authentic product.

November 19, 2022

The Garlic Prawn Salad Wonton Recipe is Undoubtedly a Paramount Appetizer!

It is said that good food is necessary for a good mood. So, in this context, we can say that modern Australian cuisine means mash-up cuisine. Its focal point is on natural and native elements usage and an associating connection between Indigenous and non-Indigenous epicures. You can give your guests a thrilling experience with this mouth-watering and smooth Salad Wonton recipe. However, buy the best fresh prawn in East India if you want the perfect taste.

To prepare the recipe, you need the following ingredients:

12 wonton wrappers
Deveined frozen peeled raw tails intact 350 g prawns
1 tbsp olive oil
Four large and crushed garlic cloves
4 tbsp lemon juice
Salt for tasting
2 cups coleslaw
2 tbsp whole-egg mayonnaise
1 tsp sesame oil
2 tbsp lemon juice
1, spring onion sliced for garnishing
A bowl of sweet chili sauce for serving

Procedures:

First, preheat the oven to 176C and take a muffin tin with cooking oil spray. Line each muffin hole with a wonton wrapper shaping them into cups, and bake until it turns golden and crispy. Transfer cups to a cooling rack, allow to cool, and set aside.
Wash the best fresh prawn in India and pat dry them with a paper towel. Put 12 aside, and slice the remaining.
Heat oil in a medium-sized pan and add the sliced seafood with 2/3 of the crushed garlic, 2/3 of the lemon juice, and salt. Fry until the color changes.
Then transfer it to a bowl and add the remaining seafood to the pan with the remaining garlic, lemon juice, and salt. Fry each side and keep it on a separate plate, and set them aside.
Next, add the coleslaw mix, mayonnaise, sesame oil, and lemon juice to the bowl with the sliced prawns and perfectly mix the ingredients.
Now spoon the coleslaw filling into each wonton cup with one whole shrimp on top for garnishing. Sprinkle it with spring onion slices and serve with lemon wedges and sweet chili sauce.

So, what are you waiting for? Prepare this appetizing dish. Buy your seafood preferably from the best fresh prawn in East India.

September 30, 2022

Eat Healthy with Grilled Shrimp Salad

This salad is a quick, simple, healthy summer recipe that you can enjoy with fresh and tasty ingredients. This salad is also perfect for a weeknight meal. Buy from reliable shrimp manufacturers in India to make this mouthwatering salad, at home, in 30 minutes.

Servings: 4-6 people

Ingredients:

For the grilling part:

Large (about 20 pieces) white shrimp, deveined, peeled, and tail removed: 1 lb.
Garlic, minced: 2 tablespoons
Olive oil: 1 tablespoon
Italian seasoning: ½ tablespoon
Lemon juice: 1 tablespoon
Salt: 1 teaspoon
Paprika: 1 teaspoon
Ground black pepper: ½ teaspoon

For the salad:

Mixed greens: 6 cups
Red onion, thinly sliced: ½
Red bell pepper, thinly sliced: 1
Avocado, sliced: 1
Lemon juice: 1 tablespoon
Olive oil: 1 tablespoon
Ground black pepper: ¼ teaspoon
Salt: ½ teaspoon

Instructions:

Make the Shrimp:

Add shrimp with oil, lemon juice, garlic, Italian seasoning, salt, paprika, and pepper to a large mixing bowl. Toss everything together to coat everything evenly. Set these aside to marinate for 15 to 20 minutes. Additionally, you can use a sealable Ziploc bag for seasoning and marination.
After that, thread four or five marinated shrimp on bamboo skewers.
Then, lightly oil the grill pan, and preheat the grill over medium-high heat for 3 minutes. Or until the oil begins to shimmer and sizzle. On the grill pan, arrange the skewers equally spaced apart. Grill them for 3 to 4 minutes, on each side or until they are opaque and orange. (Alternatively, they can be baked or air-fried at 375°F for 12-15 minutes.)

Make the Salad:

Start by combining the salad’s ingredients, such as mixed greens, bell pepper, avocado, and red onion, in a sizable mixing or serving bowl. After that, unthread the grilled shrimp and add them to the top of the salad.
Next, combine lemon juice, olive oil, salt, and pepper in a small mixing bowl. You may also use only the Italian dressing, balsamic vinaigrette, or Greek salad dressing.
Then drizzle the dressing over the salad and toss to mix. If required, season with more pepper and salt.

This recipe is the perfect option while searching for something quick and nutritious. This simple dish could satisfy your summer supper needs! Therefore, to prepare this meal at home without any hassle, buy from any reputable seafood export company and have them delivered to your doorstep.

June 25, 2022

Zesty Prawn & Mango Served on Betel Leaves will Give You a Powerful Start!

Are you looking for a strong start? This Zesty Prawn and Mango Served on Betel Leaves will specifically impress your guests and loved ones. However, if preparing this recipe, make sure you Buy best prawns online.

Ingredients

Now, allow us to take you through the list of ingredients that you will need for making this dish:

750g peeled and deveined medium cooked prawns (it is recommended that you Buy prawns online)
Peanut oil, 2 tablespoons (40ml)
A diced mango
2 garlic cloves, smashed
Small piece of ginger, peeled and properly grated 1 fresh, long chili, de–seeded and coarsely chopped
1.5 tablespoons fish sauce (Thai) (nam pla)
1 tablespoon cream de coco
1 cup coriander leaves
200g bean sprouts
20 washed and dried betel leaves
roasted peanuts
1/4 cup (35g) lime wedges, roughly crushed to serve

Now let’s go through the direction for cooking the dish

Buy the best prawns online and cut them into 1cm pieces. Preheat the wok to high heat. When the oil is hot, add garlic, chili, and ginger.

Now, stir–fry for 30 seconds. Stir the prawns and cook for another minute or two, but one should buy prawns online to make this recipe.

Now, remove the prawns from the heat and place them in a large bowl to cool.

Combine the bean sprouts and coriander leaves.

Now, add the diced mangoes to a mixing bowl.

Put 2 tablespoons of fish mixture on top of betel leaves, topped with peanuts, and serve with some lime wedges on the side.

Pro tip: Betel leaves can be found in most Asian grocery stores. But if you can’t find them anywhere, baby cos leaves or green witl of will also suffice. However, this dish will only have the best taste if you Buy best prawns online, as shrimp quality is the most crucial factor in this recipe. The seasoning can be changed according to your preference.

Thus, buy prawns online today and start making this delicious recipe for your friends and family. The specialty of this recipe is that it is easy to make, the ingredients are pretty smoothly available, and immensely mouthwatering. But always only Buy best prawns online to maintain their quality.

June 20, 2022

Taste the Herb while Enjoying your Seafood with Shrimp De Jonghe

According to some sources, the De Jonghe brothers, Belgian immigrants and founders of the famous DeJonghe’s Hotel and Restaurant in Chicago, invented shrimp de Jonghe. One of the first Chicago delicacies is this garlicky, herbed dish, and this meal works well as an appetizer or as the main dinner.

The ingredients required to make this dish

1 pound peeled and deveined shrimp (we recommend removing the shell from the tail too)
Butter (six tablespoons)
3/4 teaspoon garlic, minced
Sherry wine (1/4 cup)
One tablespoon green onion, sliced
1/2 teaspoons salt,
1/4 teaspoons cayenne pepper and 1/4 teaspoons paprika
1/2 cup plain dry breadcrumbs

Now let’s have a look at the step-by-step direction for preparing Shrimp de Jonghe

Preheat the oven to 350 degrees Fahrenheit and grease a 1 to 1-1/2-quart casserole dish.
Take a medium saucepan and put it over medium-low heat. Melt the butter and sauté for approximately 30 seconds after adding the minced garlic.
Combine the shrimp, sherry, onion, salt, cayenne pepper, and paprika in a mixing bowl. Stir six tablespoons of bread crumbs until wet.
Fill the casserole dish halfway with the mixture. After that, bake for 25 minutes, or until cooked properly. Now, with the remaining two tablespoons of bread crumbs on top. Serve immediately.

What else to serve with Shrimp de Jonghe?

To mop up all of the delicious sauce, all you need is a crusty, steaming loaf of bread. For these shrimps, that should be your first pick. This recipe calls for a no-knead miracle bread.
Traditional scampi, some pasta, such as angel hair, could also be used to pair the dish.
Try it with a delicious salad on occasion. It is both an Israeli Couscous Salad and a Spanish Pipirrana that would be delicious with the shrimp of the best Seafood Exporters.
Or maybe try the most exquisite shrimp from the best shrimp manufacturers in India with a glass of your favorite wine.

If you create a large batch of Jonghe, these shrimp from the shrimp manufacturers in India can be kept refrigerated for a couple of days in an airtight container. The Seafood Exporters, however, don’t advise freezing because the quality will suffer.

If you’re looking for big shrimp, try to get them from the Seafood Exporters. A casserole of plump shrimp topped with delicious butter, sherry, and garlic breadcrumbs will lift everyone’s mood.

February 21, 2022

Taste the Flavourful Spiced Shrimp with Cucumber Salad

Get the best fresh prawns from the best shrimp and prawn exporters with no chemical preservatives to cook Spiced Shrimp with Cucumber Salad.

The fast recipe gets your dinner on the table in just 15 minutes and manages to bring a mouth full of flavour. Use the Indian-inspired spice mix with fresh ginger to coat the quick-roasted prawn.

Cook: 15 mins

Servings: 4

Ingredients

● Peeled, deveined large raw shrimp: 1 ½ pound

● Ground cumin: 1 teaspoon

● Ground coriander: 1 teaspoon

● Ground turmeric: ½ teaspoon

● Cayenne: ¼ teaspoon

● Olive oil: 3 ½ tablespoons

● Grated fresh ginger: 3 teaspoons

● Kosher salt: 1 ½ teaspoon

● Large English cucumber and sliced into half-moons (3 cups): 1

● Honey: 3 tablespoons

● Chopped fresh flat-leaf parsley: 3 tablespoons

● Unseasoned rice vinegar: 3 tablespoons

● White basmati rice: 3 cups cooked

Preparation

Step 1

First, preheat the broiler and line a baking sheet with aluminium foil. Next, toss the shrimp with coriander, cumin, cayenne, turmeric, one teaspoon ginger, two tablespoons oil, and one teaspoon salt on a baking sheet until aptly coated. Now, boil your seafood until it gets pink and cook for 5 minutes.

Step 2

Meanwhile, toss cucumber, parsley, honey, vinegar, two teaspoons ginger, remaining 1½ tablespoons oil, and ½ teaspoon salt in a large bowl until mixed.

Step 3

Your dish is ready to be served with rice and cucumber salad.

You can serve the delectable dish alongside a slightly sweetened, vinegar-spiked cucumber mix. It goes very well with white basmati rice as it soaks up all the flavours.

P.S. The smashing of the cucumbers helps coax out the extra juices from the cucumbers that mix well with the other sauce ingredients.

Hurry up to place your order for the best quality ingredients from Seafood Exporters, available in various packaging types.

January 8, 2022

Make your Get-togethers Delightful with Tasty Coconut Shrimp Teamed with Spicy Thai Mango Sauce

Coconut and prawns are always considered to be the most-loved combination for foodies. When partnered with spicy and tangy Thai Mango sauce, you fall in love. Just like the taste, health is also a priority. Since prawns are the primary part of the dish, it’s always best to choose good quality seafood. The best Shrimp export company in India can offer you top-quality fresh products, which can make your dish tasty and healthy at the same time.

Ingredients:

Here is a list of ingredients required to make this spicy and tangy dish.

500 grams of prawns, peeled and deveined. Use fresh shrimps from seafood exporters of India for the best taste.
Salt
Black pepper
One egg
Half cup of breadcrumbs
Oil
2-3 tablespoons of coconut milk
Half cup of desiccated coconut
1 tablespoon of Sriracha sauce
1 teaspoon of red chili
1 tablespoon of fish sauce
2 tablespoons of red onion
2 tablespoons of cilantro
One cup of fresh mango, diced

How to cook:

First, prepare the mango sauce. Put diced mango, cilantro, red onions, fish sauce, sriracha, and red chili. Don’t forget to add coconut milk.
Once the ingredients are blended in a smooth, consistent, take them out.
To regulate the consistency of the sauce, add coconut milk.

To prepare the prawns, you need to add salt and pepper. It is always better to use the best quality seafood as they multiply the taste of your dish. You can also buy the best prawns online.

Make a batter with the egg and seasoning to the batter.
Then mix coconut and breadcrumbs and set aside.
Heat the skillet in a medium flame and pour oil.
Dip the shrimps in egg batter and coat in the breadcrumbs mix.
When the oil is hot, fry the prawns until turned golden brown.
Take them out on a paper towel to soak the excess oil in them.

Coconut Shrimp is finally ready to be served with spicy Thai mango sauce. Enjoy it hot with loved ones!