Tag: prawns export india

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Easy and Spicy Creole Shrimp Pizza

Shrimp

This exquisite Creole shrimp pizza is an absolute delicacy from the land of Louisiana. The name suggests that this dish is a product of Creole cuisine, a style of cooking originating in the United States which is a combination of West African, French, Spanish and Amerindian influences along with the local cuisine. So, Creole cuisine is said to be a blend of different cultures and is thought to be of aristocratic importance.

You must have been familiar with many other types of pizzas, but this one is one of the most variant preparations which gives a boost to your taste buds because of the impact of hot and spicy flavours with crisp bites. The allocation of fresh shrimps from the Top Shrimp Dealers for this pizza has been implemented in such a way that it gives a soft, saucy and crunchy texture all together.

A perfect size delicacy to fit right for a nice and warm family dinner, here is how to prepare it :

Ingredients Required :

(For 6 Servings)   (Preparation Time : 50 minutes)

  • 1 pre-baked pizza crust, 12 inches
  • 1 tbsp olive oil, divided
  • 1- ½ cups shredded mozzarella cheese, divided
  • 1 tbsp lemon juice
  • 1- ½ tsp Creole seasoning, divided
  • 1 pound uncooked shrimp, shelled and deveined
  • 1 large onion, finely chopped
  • ½ tsp coarsely ground pepper
  • 2 garlic cloves
  • 1 cup pizza sauce
  • ¼ tsp Louisiana style hot sauce
  • 1 large green pepper, thinly sliced

Procedure :

  1. Begin by preheating the oven to 425°F.
  2. Place the pizza crust on an ungreased baking sheet, brush it with some oil and pour the grated mozzarella cheese all over it and keep it aside.
  3. Take a smaller bowl and in it combine lemon juice with some Creole seasoning and add the shrimps, toss it over so that the marinade gets coated over the shrimps.
  4. Now, take a medium sized skillet and heat the remaining oil in it.
  5. As the oil splutters, add the onion, pepper and remaining Creole seasoning, sauté until onions are tender.
  6. Immediately add the minced garlic and cook for about a minute.
  7. Stir in the pizza sauce and hot sauce and mix well, remove from the heat.
  8. Take out the sauce mixture from the pan and spread it gently over the pizza crust.
  9. Drain the shrimps of the marinade and top it over the crust along with green peppers and sprinkle with the remaining cheese.
  10. Put the sheet in the oven to get baked until the cheese melts and the shrimps turns pinkish for about 25-30 minutes.
  11. Take it out, slice, season and serve.

The Best Exporters and Processors of Shrimp has got your back and now you don’t even need to get your Pizza delivered from eateries outside in this time of the Pandemic. You can make this hearty dish very easily on your own and with minimum efforts to get the Creole experience.

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SKEWERED GINGER SHRIMP WITH PLUMS

Shrimp

Food has always been subjected to variations and new trends with flowing time. People have always tried out new changes on a particular variety or traditional food to match their palette. Similarly, this shrimp kebab is also a kind of varied dish that has been infused with a touch of sweetness from the plums.

 Now, you must be thinking how can plums go with something like shrimp? However, the Best Seafood Exporters can vouch to tell you that this sensational delicacy is a boat load of flavours prepared with just four ingredients. The ginger gives these kebabs a spicy, peppery bite that is softened by the sweet taste and will keep you craving for more!

Ingredients Required:

(For 4 Servings)   (Preparation Time: 25 minutes)

  • 1 pound large shrimp, shelled and deveined
  • 3 medium size plums, cut into wedges
  • 2 tbsp minced fresh ginger
  • 1 green onion, thinly sliced
  • 1 tbsp honey
  • Olive oil
  • Salt and pepper to taste

Procedure:

  1. Light on the grill and keep the heat moderately high.
  2. Take a large bowl and combine the chopped ginger, olive oil, honey, salt and pepper.
  3. Add in the shrimps and the plum wedges and toss to coat it well, keep it for 15-20 minutes.
  4. Now take the skewers and thread the shrimps and the plums alternately.
  5. Brush the racks with little oil and place the skewers.
  6. Cook for 4 minutes and the turn to cook on the other side again for 4 minutes, until the shrimp turns pinkish in colour.
  7. Keep the kebabs for a little more time on the grill and drizzle the remaining marinade from top, basting frequently.
  8. Finally, serve with sliced green onions and lemon wedges.

It is the most simple kebab recipe you will ever come across and even the most feasible. If you are tired after a long, boring day at work, this is the most perfect go to dish you could have. Get the best quality shrimps from the Top Processors of Shrimps today!

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PINEAPPLE CHILLI SHRIMP KEBABS

Seafood

With the grilling season on board, if you are planning for a get together with your friends this is the most perfect recipe to put a smile on everyone’s faces. A very uncommon preparation which brings about a fusion taste of sweet and spicy flavours with your favourite seafood.

Pineapple Chilli Shrimp Kebab is basically a type of kebab prepared with shrimps infused of sweetness from the pineapple and a hint of spice from the chilli sauce threaded over skewers which is then put for grilling. For this preparation, you always need to make sure that you have the best quality shrimps delivered from the Best Processors and Exporters of Seafood in India.

Ingredients Required :

(For 4-6 Servings)

  • 2 pounds large sized shrimps, shelled and deveined
  • 1 cup pineapple chunks
  • 1 large green bell pepper, deseeded and cut into dices
  • 1 large red bell pepper, deseeded and cut into dices
  • 1 large red onion cut into dices
  • ½ cup chilli sauce
  • ½ tbsp lime juice
  • 1 tbsp ketchup
  • 2 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp finely chopped cilantro
  • Salt and pepper to taste

Procedure :

  1. Prepare the marinade using chilli sauce, ketchup, lime juice, honey, minced garlic and finely chopped cilantro. Combine and mix them well.
  2. Add the shrimps, pineapple chunks, bell pepper and onion dices to the marinade and toss gently until it gets evenly coated.
  3. Keep the shrimps in the refrigerator for about 15-20 minutes.
  4. Thread the shrimps, pineapple chunks, bell pepper and onion dices on the skewers in an alternating manner.
  5. Heat the griller to a moderately high temperature.
  6. Place reserved marinade in a pot over medium-high heat, bring to boil, a reduce heat to medium-low and cook for 5 to 6 minutes, stirring occasionally. Once cooked, remove from heat and cool.
  7. Place the shrimp kebabs on the grill and cook it for about 3-4 minutes on each side till it changes a little colour.
  8. Remove from heat, drizzle the sauce reserved on top of it and serve.

So, you can also become an expert chef if you intend to try this recipe out and can surprise your friends with the amazing fusion taste this dish indulges. Do not even think about compromising on the quality and get it from the best shrimp processors or shrimp exporters. 

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