seafood export company – Megaa Moda Pvt. Ltd.

January 28, 2023

Recipe for Prawn Koliwada: A Unique Dish that has a Mumbaikar Vibe

Apart from its busy lifestyle and commercial importance, the city of Mumbai is noted for its unique variety of food. If you thought that the city only offers you a range of Pav dishes (Vada Pav, Pav Bhaji, Misal Pav and so on), you are wrong. Thanks to the city’s proximity to the coast, you can get different dishes made of seafood as well.

Origin of Prawn Koliwada:

Here, we will share with you the recipe for Prawn Koliwada, which is one of the famous dishes of Mumbai. It originated in the bustling area of Koliwada and was invented by a Punjabi chef. However, the dish does not have a dominant Punjabi tangy taste. It is made of prawns, so you must source it from a well-known seafood export company.

Ingredients:

Let us look at the primary ingredients you need to prepare this delicious dish from Mumbai.

Prawn (250 grams)
Cooking Oil (1 Cup)
All-Purpose Flour (1 Tablespoon)
Ginger Garlic Paste (1 Tablespoon)
Lemon Juice (1 Tablespoon)
Gram Flour (2 Tablespoons)
Salt (1 Tablespoon)
Coriander Powder (1 Tablespoon)
Red Chilli Powder (1 Tablespoon)
Curd (2 Tablespoons)

Steps for Cooking Prawn Koliwada:

After deveining and washing the prawns, make a mixture to marinate them. Use the Ginger Garlic Paste, Red Chilli Powder, Coriander Powder and Lemon Juice to prepare the marination. Keep the prawns in this mixture for at least 15 to 20 minutes.

After marination, squeeze the extra moisture out of the prawns. Add all-purpose flour, gram flour, lemon juice, curd and cooking oil to prepare a batter. Mix all the spices with the prawns and prepare them for deep-frying.

Check the temperature of the oil in the cooking pot and add the prawns one by one. Maintain a medium temperature throughout the frying process. Take the prawns out of the cooking pot when they achieve a rich golden brown colour on both sides.

Once you are done with all the batches, you can serve them hot. Serve the fried prawns with a dash of green chutney or Chaat Masala.

Now you are ready to enjoy the delectable Prawn Koliwada. It goes great as a starter dish, but you can serve it as a fried item during any big meal. To ensure an unparalleled great taste, you should give importance to sourcing the prawns. Get in touch with a leading seafood export company near you. They are reliable sources who can provide you with raw materials for your dish of the finest quality.

November 8, 2022

Want a Pary Inside your Mouth? Try the Shrimp Laing Recipe Today!

Laing is a well-known Bicolano meal that is simultaneously savory, creamy, earthy, and spicy. Because of the numerous flavor explosions, it is one of the most recognizable dishes in Bicolano cuisine. Laing, which you prepare in coconut milk, is undoubtedly the ideal recipe for a weekend dinner at home. The best Laing’s trade secret? Allow it to simmer gradually for over an hour to let the flavors meld. This straightforward recipe will undoubtedly add flair to your dinner table. Buy good quality shrimp from Processors and Exporters of Prawns and try this dish at home for your loved ones.

Stock Your Ingredients

Two tablespoons of vegetable oil
500 grams of pork, diced
Two tablespoons of garlic, chopped.
Two tablespoons of ginger, cut into strips.
Two pieces of green finger chili (siling pangsigang)
Three cups of coconut cream (kakang gata)
Three cups of taro leaves (Dahon ng gabi), use dried leaves
Two cups of pork stock
Salt for taste
Black pepper for taste
Siling labuyo (bird’s eye chili), sliced
One cup of vegetable oil and dried shrimp. Or the Hibe.
Three tablespoons of sugar
One tablespoon of vinegar

The Easy-Peesey Process

In a big pot, heat the oil. Brown the pork in frying. Set aside the pork.
Sauté the onions, garlic, ginger, and chilies in the same saucepan. Give 25 minutes of simmering time after adding coconut cream. Bring the mixture to a boil. Mix in the taro leaves. Add stock; simmer for 1 12 hours or until leaves are tender and wilted, stirring periodically. Add salt and pepper to taste. Add the fried pork.
Creating the crunchy shrimp In a pan, heat the oil. 2 minutes of frying shrimp. Including sugar and vinegar. Cook for a further two minutes. Drain, then put aside.
Place the laing on a serving dish. Add some spicy chilies as a garnish if you like.

Buy shrimp from any seafood export company or fresh food market and enjoy this dish. It will enhance the taste of your recipe, and you will love it.

September 30, 2022

Eat Healthy with Grilled Shrimp Salad

This salad is a quick, simple, healthy summer recipe that you can enjoy with fresh and tasty ingredients. This salad is also perfect for a weeknight meal. Buy from reliable shrimp manufacturers in India to make this mouthwatering salad, at home, in 30 minutes.

Servings: 4-6 people

Ingredients:

For the grilling part:

Large (about 20 pieces) white shrimp, deveined, peeled, and tail removed: 1 lb.
Garlic, minced: 2 tablespoons
Olive oil: 1 tablespoon
Italian seasoning: ½ tablespoon
Lemon juice: 1 tablespoon
Salt: 1 teaspoon
Paprika: 1 teaspoon
Ground black pepper: ½ teaspoon

For the salad:

Mixed greens: 6 cups
Red onion, thinly sliced: ½
Red bell pepper, thinly sliced: 1
Avocado, sliced: 1
Lemon juice: 1 tablespoon
Olive oil: 1 tablespoon
Ground black pepper: ¼ teaspoon
Salt: ½ teaspoon

Instructions:

Make the Shrimp:

Add shrimp with oil, lemon juice, garlic, Italian seasoning, salt, paprika, and pepper to a large mixing bowl. Toss everything together to coat everything evenly. Set these aside to marinate for 15 to 20 minutes. Additionally, you can use a sealable Ziploc bag for seasoning and marination.
After that, thread four or five marinated shrimp on bamboo skewers.
Then, lightly oil the grill pan, and preheat the grill over medium-high heat for 3 minutes. Or until the oil begins to shimmer and sizzle. On the grill pan, arrange the skewers equally spaced apart. Grill them for 3 to 4 minutes, on each side or until they are opaque and orange. (Alternatively, they can be baked or air-fried at 375°F for 12-15 minutes.)

Make the Salad:

Start by combining the salad’s ingredients, such as mixed greens, bell pepper, avocado, and red onion, in a sizable mixing or serving bowl. After that, unthread the grilled shrimp and add them to the top of the salad.
Next, combine lemon juice, olive oil, salt, and pepper in a small mixing bowl. You may also use only the Italian dressing, balsamic vinaigrette, or Greek salad dressing.
Then drizzle the dressing over the salad and toss to mix. If required, season with more pepper and salt.

This recipe is the perfect option while searching for something quick and nutritious. This simple dish could satisfy your summer supper needs! Therefore, to prepare this meal at home without any hassle, buy from any reputable seafood export company and have them delivered to your doorstep.

May 16, 2022

Love Seafood? Cook Delicious Black Bean Shrimp Salad with Corn & Pickled Onions

Who does not love a shrimp dish, right? The black bean shrimp salad with corn and pickled onions is a dish you cook several times once you know how delicious it genuinely tastes. However, the recipe does require some preparation. But it comes together fast and effortlessly. Each individual component brings the salad to life. So here is a step-by-step guide on how you can also make this yummy salad at home with the prawn that the best seafood export company sells.

But first, let’s have a look at the ingredients:

Shrimp as per your requirement from the best seafood export company
2 cans of black beans
Corn
4 to 5 cloves of garlic
1 onion
2 Scallions
2 tbsp lime or lemon juice
Salt, pepper, and sugar as per your taste
½ cup oil (Olive oil preferably)
¾ vinegar
1 tbsp cumin
Feta cheese
Fresh coriander for garnishing

Direction

To begin, pickle the onions. Then move on to combining the vinegar, sugar, and salt in a medium skillet. Boil the mixture, and constantly stir until the sugar is dissolved.
Add the diced onions.
Bring it to a simmer. Cook without a lid and keep stirring gently until the onions have slightly wilted.
Then transfer the onions with the pickling liquid to a heatproof bowl and let it cool.
Next, add some salt and water into a large pot and then bring it to a boil. Add the corn to it and then cover it while turning the heat down to low. Simmer the corn for almost 10 minutes and then take the corn out from the water and let it cool down.
Hold the corn once it has cooled down in an upright position in a large bowl that will be good for mixing, and then proceed to cut the kernels off.
Combine the beans, cilantro, 5 tablespoons oil, scallions, lime and lemon juice, 1/2 teaspoon salt, and cumin in a mixing dish with the corn.
Set aside after thoroughly mixing.
Meanwhile, take the remaining tablespoons of oil and heat it in a large skillet over medium-high heat until heated but not smoking. Season with the remaining salt and the prawns of the best prawn exporters.

Cook for another minute before adding the garlic. Cook and occasionally toss for 1 to 2 minutes, or until the prawn from the best prawn exporters are cooked through. Scrape all garlicky oil from the skillet into the mixing bowl with the corn before adding the shrimp. After tossing the salad, taste it and adjust the seasoning as needed. Taste the salad with the pickled onions and feta; the flavors are well balanced. Serve in a serving bowl. Sprinkle with more cilantro and freshly ground black pepper (if preferred) after crumbling the feta over the salad. Remove the pickled onions from the juice and place them on the side.

April 22, 2022

Binge Watch Today with Popcorn Shrimp Rolls with Sriracha Mayo!

Popcorn shrimp have a rich flavor and a crunchy texture, with a hint of heat from the sriracha. Delicious, adaptable, and stupidly effortless to prepare at home. These rolls are a must-try. Other than making the sauce and frying the shrimp bought from a Shrimp export company, all you have to do is assemble and enjoy. It’s less expensive to produce, but it still tastes splendid and is enough fun to eat. As a result, this is an ideal summer meal!

Ingredients:

2 cups of unsalted popcorn
16 prawns, deveined, peeled, butterflied
¾ cup (110gm) of self-rising flour
Sunflower oil to deep-fry
¾ cup (225gm) of mayonnaise
Juice of half lemon
¼ cup (60ml) of sriracha.
White sesame seeds and sliced iceberg lettuce for serving
Four soft white rolls split through the top without cutting all the way through

Instructions:

In a small food processor, whiz popcorn until it produces coarse crumbs. Place the crumbs in a mixing dish with the flour and 200 ml of iced water. Season them, then toss the prawns bought from the best seafood export company in the flour paste. It will help you to coat them thoroughly.

Fill a deep-fryer or big saucepan halfway with oil and heat to 180 degrees Celsius (when the oil is heated enough, a cube of bread can turn golden in 30 seconds). Deep-fry the prawns bought from a Shrimp export company in batches for 4 minutes, or until golden and cooked. If there is some excess oil, use a paper towel to absorb it.

Combine the mayonnaise, sriracha, and lemon juice to make sriracha mayo in a mixing bowl.

Toss the fried prawns into the soft white buns. Then smear them with Sriracha mayo and top them with sesame seeds. Serve them with lettuce on the side.

This roll recipe is flavorful and is a definite crowd pleaser! You’ll wonder where these delicious rolls have been all your life after just one bite. These rolls will be the hit of your next party! These crunchy sriracha mayo rolls are a real treat. Provided you buy the shrimp from the best prawn exporter. They’ll go off the platter in no time if you serve them with extra spicy mayo and lettuce.

March 26, 2022

Dive in the Delicious Pleasure of Spicy Prawn Club Sandwich

India is one of the leading shrimp export countries. Buy prawns online with Megaa Moda, and get hold of the best quality products. You can order best fresh shrimps in India online from the comfort of your home.

Now, let’s have a look at today’s recipe. If you are a sandwich lover, don’t hesitate to prepare the Spicy prawn club sandwich by adding chips, honey, and mayonnaise to it. What? Feeling tempted? Here is the recipe for you!

Ingredients to make the recipe

First of all, take two tomatoes.
Second, take some green oak leaf lettuce.
Use an appropriate teaspoon of olive oil.
Take some thinly sliced bacon.
You can take 150 grams of mayonnaise.
For the recipe, buy some best fresh prawns in East India.
Finally, take some fermented dough bread.
Keep some potatoes aside if you want to make potato chips with the sandwich.

How to cook the recipe?

First, cook the shrimp with some olive oil for two minutes.
Secondly, make a slice of the potatoes and deep fry it.
Then slice some tomatoes and arrange some pieces of lettuce.
After that, heat olive oil in a large frying pan to cook bacon for five minutes. Cook the bacon until it gets crispy. Drain the bacon on a paper towel to avoid excess oil.
You must toast six slices of fermented dough bread, toast the bread until it becomes golden.
Spread some mayonnaise into the bread slices. You can also use honey mustard spread to enhance the taste of the food.
Finally, place sandwich lettuce, tomato, bacon, and prawn between the toast slices. Then serve the unique sandwich recipe with potato chips.

Megaa Moda as the best seafood export company

The company is, one of the distinguished seafood exporters since 1997, and the company is registered with the Marine Products Export Development Authority, FSSAI and EIA, USFDA, and BRC. The company focuses on customer satisfaction and has a massive domestic and international market. You will get the best fresh shrimp in India online from Megaa Moda and even at stores like Arambargh and more.

March 23, 2022

Not Stuff Toys, But the Stuffed mushrooms with Shrimp brings Joy

These stuffed mushrooms with shrimp bought from a Shrimp export company in India are bursting with flavour and simple to prepare. It’s complete and meaty while remaining light and tasty! They’re the ideal appetizer! You may prepare them ahead of time and bake them when you’re ready to eat them!

Servings: 6

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ingredients:

Whole mini-Bella mushrooms, washed and stems, removed: 20-24
Shrimp bought from a seafood export company, peeled, deveined, and tail-off (size does not matter): 8-ounce
Cream cheese softened to room temperature: 4-ounce
Shredded parmesan cheese: 3 tablespoons
White end trimmed off: 2 green onions,
Garlic: 2 cloves
jalapeno pepper: ½ cut or two tablespoons minced
Salt: ¼ teaspoon
Pepper: ¼ teaspoon
Crushed red pepper flakes (optional): ¼ teaspoon

Instructions:

Preheat the oven to 350°F, to begin the cooking process.
Next, remove and wash the stems from the entire mini-Bella mushrooms. If needed, remove the inside ribbing with a tiny spoon to make more area for the stuffing. Arrange the mushrooms on a baking sheet lined with parchment paper, bottom side up.
Mix the prawns, green onions, garlic cloves, jalapeno pepper, salt, pepper, and crushed red pepper flakes (optional) in a food processor. Pulse until the ingredients are finely minced. Be careful not to overprocess (avoid the mixture becoming a puree.
In a small or medium mixing dish, place the softened cream cheese in it. Now, add the shrimp mixture. Mix them gently until there are no massive bits of cream cheese left and everything is combined thoroughly.
Fill the mushroom caps with the mixture. As a scoop, a ½ tablespoon works nicely; depending on the size of the mushrooms, use more or less. Fill the mushrooms with a tiny amount of the mixture on top, but don’t overfill them since the mixture will fall out when baking.
Sprinkle the freshly grated parmesan cheese on top of each mushroom.
Bake them for 15 minutes in the oven at 350°F. Place them under the broiler on high for 2-3 minutes, or until golden brown on top.
The deliciousness and healthiness of these stuffed mushrooms is filled with the goodness of the best products bought from the best seafood exporter.

It is the best stuffed mushroom dish, and it’s keto, low carb, gluten-free, and paleo-friendly. To create this simple dish, follow these step-by-step directions, and you’ll have it ready in no time! Always remember the best shrimp exporters while cooking this recipe.

March 19, 2022

Love Cheese? Parmesan Risotto with Roasted Shrimp Please!

This creamy risotto has a lot going for it, with salty parmesan and sweet, juicy roasted shrimp bought from the best shrimp export company in India on top. There’s a touch of richness here, as risotto is something many of us consume in restaurants but don’t make at home. Despite this, it’s a basic homestyle dish that’s quite soothing.

Servings: 6 Persons

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ingredients:

Large raw shrimp bought from the best seafood export company: 1½ pound
Olive oil: 1 Tablespoon
Unsalted butter: 2 Tablespoons
Onion, diced: 1
Cloves Garlic, minced: 4
Finely chopped Italian parsley leaves, divided: ½ cup
Arborio rice: 2 cups
Dry white wine: ½ cup
Grated Parmesan cheese: 1½ cups
Low-sodium chicken broth: 8 cups
Paprika: 1 teaspoon
Kosher salt
Freshly ground black pepper, to taste

Instructions:

To begin with, heat the broth in a saucepan over low heat. Once the sauce has started to simmer, reduce the heat to low.
During this time, preheat the oven to 400℉. Then, arrange the raw shrimp bought from shrimp export company in India on top of a parchment-lined baking sheet. Drizzle it with olive oil and season it with paprika, salt, and pepper. Then, softly toss it and stack it in a single layer. After that, set it aside.
Next, melt the butter in a Dutch oven or a large, deep pan over medium-high heat. After the butter has melted, add the onion and garlic and simmer for another 2-3 minutes. Add the rice and cook for 1-2 minutes, or until the rice is toasted and begins to brown. Add the wine, then cook it, stirring constantly and scraping the bottom of the pan until the wine has completely evaporated.
Add 1 cup of hot broth at a time, stirring frequently, and add more broth when the earlier portion gets absorbed, and the risotto begins to stick to the bottom ever so slightly. Taste the risotto after 13–15 minutes and cook for another few minutes if required. Add more broth if needed. It should have a porridge-like texture.
Roast the shrimp bought from the best shrimp and prawn exporter till they are pink and cook them thoroughly in the last 6-7 minutes of the risotto’s cooking. Broil for the last 30-60 seconds if preferred.
Stir in the parmesan and half of the parsley until the parmesan has melted. Serve immediately with more parsley and shrimp on top.

Buy best products from the best seafood exporters to make this easy yet wonderful recipe at home. It’s an ideal dish for someone special, a group of friends, or your entire family.

February 26, 2022

Enjoy a Healthy Stewed Garam Masala Lentils with Buttery Shrimp

This super healthy, protein-rich savory is excellent to boost your immune system healthily. seafood export enterprises will give you the best quality of raw seafood to enhance the taste and give you the best source of nutrients.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4 adults

Ingredients required:

Shrimps – 1 ¼ pound, peeled, deveined, and from the best Prawns export company available to you.
Red lentils – dried, 1 cup
Butter – unsalted, three tablespoons
Shallot – 1 large-sized, chopped
Garlic – 3 cloves minced
Ginger – 1 ½ tablespoon, fresh, peeled, and finely chopped
Tomatoes – 2 plums, cored and chopped
Baby spinach – 3 cups
Coconut cream – 2 tablespoons unsweetened
Cilantro – 1/2 cup, fresh, chopped
Garam masala – 1 ½ tsp
Kosher salt
Pepper – freshly grounded
Salt – as per taste

Preparation process:

Take a large wide wok and heat one tablespoon of butter in it. You can use the Dutch oven in medium heat for it.
Add the shallot to the heated butter. Stir and add garlic and about one tablespoon of ginger. Stir for about 2 minutes until the shallots soften.
Now, add the tomatoes to the wok and stir. Then, sprinkle in ½ teaspoon of garam masala, a pinch of salt, and some grounded pepper. Cook for another 2 minutes with occasional stirring until the tomatoes are soft.
Toss in the lentils and mix well. Now, add 3 cups of water to it. Boil and let the lentils cook on low flame for about 12 to 15 minutes. Stir occasionally.
Add the remaining one teaspoon ginger and one teaspoon garam masala and stir.
Take a medium-sized pan, heat the remaining butter, and stir fry the shrimps in it, obtained from the best seafood export company near about.
Stir the spinach and coconut cream into the mixture and let the spinach wilt. Add salt and pepper to your taste. Top the final product with shrimps and cilantro.
Serve hot.

This wholesome dish has an Indian masala punch that serves well to your foodie-buds and is at its best when bought from the nearby shrimps or prawns export unit.

February 25, 2022

Stay Fit and Eat Tasty with Low carb Mexican Shrimp Appetizer

Prawns export is one of the most flourishing businesses in India as the majority of the people have an affection for this particular seafood. Prawns are one of the tastiest seafood ever to exist, and there are very few people who do not like this lip-smacking delicacy, so for testing the best shrimp, do buy from the best seafood export company. There are many exotic recipes that you can make with this particular food item. A low-carb Mexican shrimp appetizer is one such dish that has gained immense popularity for being extremely tasty with being one of the easiest recipes to make.

Let’s Explore the Recipe!

So here is a step-by-step guidance regarding how you can also make the particular dish by yourself:

Bring a pot of salted water to a boil, then drop in the peeled shrimp.
Cook until they reach a temperature of 170°F on the inside, and for measuring the temperature, you can use a probe thermometer. Or you can eyeball it if you want to.
For the sauce, combine tomato sauce, ketchup with low carbs, onion powder, lime juice, and fresh coriander leaves.
Following that, combine the sauce with the prawns. Put a lid on top and then keep the dish in the refrigerator until chilled. Cooking such a dish requires the best quality seafood otherwise, the appetizer will not turn out the way you wanted. So always make sure to buy from the best seafood export company that has been in the business of prawn export for a long time.
To serve the dish, you can cut an avocado and place it with the appetizer with some freshly cut coriander and a few slices of pickled or fresh jalapeno if you want to give it a more alluring look.

So do not wait anymore and buy your seafood today from the best seafood export company that knows the business of prawn export quite well. You will only receive the highest quality product, which will elevate the taste of your dish ten folds.