Creamy Pesto Shrimp

Leading Shrimp and Prawn Exporters

Shrimp recipes are always mouth-watering and I am always amazed at the fact that shrimp recipes turn out to be so yummy!  Last week I had a very innovative idea when I planned to make pasta. We commonly have pasta with pesto, but then this time I tried to incorporate Shrimp with the combo. Today, I will describe the recipe for my homemade special Creamy Pesto Shrimp.

Ingredients of the Yummy Pesto Shrimp

These are the important things that you need when you are cooking the Pesto Shrimp.

  • Linguine Pasta- 1 Pound
  • Half Cup Butter
  • Heavy Cream (2 cups)
  • Half teaspoon black pepper
  • Parmesan cheese (1 cup)
  • Pesto (⅓ cup)
  • Large deveined shrimp (1 pound)

Directions for Cooking the best homemade creamy pesto shrimp

Firstly, take a large pot, fill it with water, add some salt and bring it to boil. Add all the linguine pasta and cook them in the boiled water for about 8-10 minutes.

In the meanwhile, take a large skillet, and put it on medium flame to cover it with melted butter. Pour cream and use the ground black pepper to season the creamy texture. Continue stirring for 8 minutes without any break.

The next step is to add the parmesan cheese after into creamy sauce and again continue stirring until the entire creamy layer is thoroughly mixed. This brings a good thick texture and the cream becomes tastier than ever.

Over the cream sauce, pour the pesto and again cook for 5 minutes until the entire content of the mixture is thickened to give you a green whitish creamy sauce. (Pro tip: Do not use excessive pesto, take a proportionate amount wherein cream and pesto has a good balance)

Here comes the star of the recipe, the heavenly deveined shrimps, add it with the creamy layer in the skillet. Cook them until you see a pinkish layer on the shrimp’s body.

The final step is to add the linguine pasta and the creamy sauce. Mix it and serve hot. There you go, delicious creamy pasta is ready without any hassle at your very own kitchen.

Remember to get quality ingredients for this awesome recipe as you might not want the taste to deviate. In case, you are wondering about shrimps, let me tell you, just don’t grab any shrimp or prawn that you see in the market. The Leading Shrimp and Prawn Exporters offer amazing quality shrimps all over the world, make sure you have access to quality product stores.

 

Shrimp Gazpacho

Best Shrimp and Prawn Exporters

Presenting you the classic chilled tomato soup with the twist of Shrimp, avocado, and lime. The delicacy will make you feel like going back to your mother! It’s emotional.

Ingredients

  • 6 cups of spicy and hot vegetable juice
  • 2 cups cold water
  • Half cup lime juice
  • Half cup freshly minced cilantro
  • Half teaspoon salt
  • Half teaspoon hot pepper sauce
  • One pound divinely cooked/boiled shrimp
  • One medium cucumber diced
  • Two medium tomatoes diced
  • Two medium avocados (ripe), nicely peeled and chopped

Directions for Preparing Shrimp Gazpacho

  • Take a large bowl and add cilantro, tomatoes, calm juice, cucumbers, avocado, red onion, lemon juice, salt, and pepper. Mix the divinely cooked shrimp.
  • Put the bowl in the fridge and there you go; your chilled Shrimp Gazpacho is ready to beat the heat and give you a fresh appetite.

Here is your perfect and easy one-diner recipe for a chilled soup. It is an ideal recipe for people who want easy, fast and wholesome food. Shrimps coming from the Best Shrimp and Prawn Exporters have a delicious taste and are quite juicy, therefore the soup is a classic recipe with healthy shrimps.

 

One-Pot Pasta Primavera with Shrimp

processors and exporters of Shrimps

Get ready for a feisty pasta party with Shrimp One-Pot Pasta Primavera. Festivals are around the corner and learning some innovative recipes always works with guests. When it comes to the best quality processors and exporters of Shrimps, you will come across natural shrimps. Let’s have a look at the succulent recipe.

Ingredients

  • Short type pasta 12 ounces
  • Thinly sliced 4 garlic cloves
  • Two and a half teaspoon kosher salt
  • Three fourth teaspoon fresh ground black pepper
  • Frozen broccoli (1 bag)
  • 6 ounces green beans (haricots verts and trimmed)
  • Large shrimp 8 ounces, peeled, deveined, tails left on
  • Half sliced 1-pint cherry tomatoes
  • One-cup frozen green peas
  • Three tablespoons butter (unsalted)
  • Three-fourth cup grated Parmesan
  • 1/4 cup coarsely chopped basil
  • Red pepper flakes

PREPARATION

  • Take a pan in a large bowl or wide bottom pot and add garlic, salt, black pepper and three and a half cups hot boiling water.
  • Cover the lid and bring that to boil, add broccoli, green beans, and pasta according to the package.
  • With 5 minutes remaining, stir the combination and bring it to boil.
  • If you see the pot drying out, add some water and then add shrimps, tender pasta, butter, peas, tomatoes.
  • Cover the lid and continue to cook until the pasta and shrimp both become tender enough.
  • Remove it from the stove and stir the dish, add some lemon zest and parmesan cheese Season with salt and pepper along with basil, red pepper if needed.

 

Serve the best shrimp pasta and your guests will not leave without asking for the recipe! 

 

 

Shrimp Fajita Recipe

Processors and Exporters of Shrimps

Shrimp is one of the most loved dishes in the world. So, how about we blend an American style cuisine with seafood stuffing? Sounds great! Shrimp is highly versatile seafood, you can use it to make any dish and it will always turn out to be unique. So, here we bring you a splendid recipe for Shrimp Fajita and it is not only going to full your stomach but your heart too.

Ingredients for Shrimp Fajita:

  • Uncooked shrimp- 1 pound, it must be peeled and deveined
  • Fajita seasoning mix- 2 tablespoons mix
  • Cooking grits- 1 cup
  • Boiling water- 4 cups
  • Mexican shredded cheese blend- half cup
  • Milk -3 tablespoon
  • Canola oil-2 tablespoon
  • Sweet peppers, seeded and cut into 1-inch strips
  • Chunky salsa- 1 jar
  • Orange juice- ¼ cup
  • Cilantro leaves-¼ cup or 1 tablespoon

How to prepare the Shrimp Fajita?

  • Take the uncooked shrimps and cover it with the fajita seasoning. Coat the shrimps and keep it side to blend well.
  • Boil water and gradually drop the grits and keep on stirring, then reduce the heat to medium and cook until the entire portion is thickened.
  • Keep on stirring the cheese and keep it warm.
  • Take a large-sized skillet and heat it over medium-high heat. Take the onions, cook it and stir until the peppers turn juicy and tender.
  • Then, on the same skillet add the salsa, orange juice and stir to mix well.
  • Next is the addition of the fajita seasoned shrimps.
  • Cook it continuously on medium heat until the shrimp turns pink for about 4-6 minutes.
  • Add ¼ cup cilantro leaves and instantly remove the skillet from the heat.

Lastly, to give the final touch, take a tablespoon and serve the grits, allow the shrimps to rest at the top and quickly garnish with the remaining cilantro leaves.

Your Shrimp Fajita is ready to dazzle the table, enjoy your heart feast with family and friends.

Delicious Recipe for Mouth-Watering Fried Coconut Shrimps

Seafood Exporters

Shrimp is one of the most loved seafood of all time and what better can it be if you have a crunchy delight to your taste buds. No doubt, shrimp is a party pleaser and blending it with coconut contributes to a great taste. Is anyone there who does not like a crumbed bite? The dish coconut shrimp offers a succulent and tempting fish inside with a crispy outer edge. Let’s delve into the steps with our in-house coconut shrimp recipe.

Essential Ingredients for Delicious Coconut Shrimps on Your Plate

  • Half Cup (1/2) all-purpose flour.
  • Beer (2/3) cups
  • One and a half (1 1/2) teaspoons of baking powder
  • One fourth (1/4) cup all-purpose flour
  • Flaked coconuts (2) cups
  • 24-30 shrimps
  • Edible frying oil (3) cups
  • One egg

Serve Coconut Shrimp either as an Exotic Dinner or Superb Appetizer with These Simple Cooking Directions

  • Take a medium-sized bowl and blend egg, half cup all-purpose flour, baking powder, and beer. On the other hand, in a different bowl, keep coconut flakes, and one-fourth cup all-purpose flour separately.

  • Thoroughly prepare the batter of egg, all-purpose flour, beer, and baking powder.

  • To fry the shrimps, hold it by the rear and place it in the flour. Skim excess flour and then dip it in the batter. Allow the residue of the batter to drain on its own.
  • Next, mix the coconut and one-fourth all-purpose flour which is kept separately.
  • Get a wax paper ready.
  • Take the battered shrimp and roll it in the coconut mix.
  • Place it on the baking sheet and cover the edges with the wax paper.
  • Make sure you put it in the refrigerator for a minimum of 30 minutes.
  • Now, take a frying pan, pour edible oil or olive oil (in case you wish to)
  • Place the pan on a high flame and fry shrimps in suitable batches.
  • Flip the shrimps when one side turns golden brown and then cook for 3-4 minutes. Finally, serve it with a dipping sauce of your choice.

Hola! Your recipe for Coconut Shrimp is ready, but before you present them, garnish the fried sumptuous shrimps with some parsley leaves. You are sure to be the rock star of the party.

 

Cook Happy Shrimp and Enjoy Any Time!

Seafood Exporters

Shrimp is love for those who have a soft corner for seafood. Thereby, recipe lovers can no longer resist trying out different items for shrimps. Let us make way for Happy Shrimps today and at the end, you will be forced to run to the kitchen and light your stove.

Ingredients required for cooking ‘Happy Shrimps’

  • Half cup (1/2) cup butter
  • Minced garlic (1 1/2) tablespoon
  • Medium sized shrimps (1 pound)
  • One-fourth (1/4) cup finely chopped green onions
  • One-fourth (1/4) cup white wine-dry
  • One-third (1/3) cup heavy cream
  • Fresh basil leaves 2 tablespoon
  • 2 plum chopped tomatoes
  • Pinch of cayenne pepper
  • Salt to taste

Steps for cooking ‘Happy Shrimp’

  • Take a large skillet and melt the butter and heat it on a medium temperature.
  • Add the finely chopped onions, garlic, and shrimps. Cook until the shrimps look pink from the outer area. Make sure the central area of the shrimp is no longer translucent, that will take about 5-7 minutes to cook.
  • After the shrimps are completely cooked, keep it aside.
  • The next step is to pour wine, basil leaves, tomatoes, and cayenne pepper.
  • Cook them in simmer for 10 minutes, until the sauce is thick and coats the entire back of the spoon.
  • Take the shrimp and place it in the sauce. Add salt to taste and pepper to enhance the flavor. Heat the entire dish for about 5-7 minutes and serve hot.

The dining table is going to be the playground and your dish is going to be a sixer! Hope our ‘Happy Shrimp’ has made you happy; do follow us for more such mouth-watering shrimp delicacies and recipes.

 

Things You May Want to Demystify about Shrimp Processing in India

shrimp and prawn exporters in India

By contributing about 6.3% of the aquaculture production in the world, India has ranked after China in regards to the processing and exporting shrimps. The fishery industry of India is rapidly proliferating, and today its value has become a whopping 15 billion dollars. There is no denying the fact that India has emerged as a high-value contributor and one of the major enablers of diversified Indian agriculture. The shrimp industry of India is deemed as a highly substantial foreign exchange earner, mainly because over the past few years it has successfully accounted for 2% of India’s total export earnings. Recently, the shrimp and prawn exporters in India have reached a staggering hike with a whopping export value of almost 6 billion dollars courtesy the soaring demand for shrimps in the global market.

The popularity of Indian seafood, especially the frozen shrimps, has always been sky-high in the United States, countries of South East Asia, and the European Union. The ever-growing popularity of Indian shrimps in the international market has added to the success of shrimp processing and exporting industry of India. Owing to its incredibly huge marine wealth, India has obtained a very strong position in the international trade of fisheries. If you are looking to figure out the key reasons why the shrimp and prawn exporters in India have garnered such incredible success, then you may look into the following write-up without squandering any time –

  • Expansive marine wealth

According to the best shrimps and prawn exportersIndia boasts of varied and abundant resources both in the inland, as well as, marine industry. This has resultantly fueled the proliferation and expansion of aquaculture business in India. The country takes pride in possessing a long coastline of about 8,129 km in addition to the expansive inland water resources. This is the reason why the country proffers an amazing scope for the rapid growth of marine wealth.

  • Production of Vannamei Shrimps

Given the worldwide commercialization of Vannamei or white leg Shrimps, India has forayed into the processing and exporting of this species since the past few years now. In the past, owing to the production and export of Black Tiger, one of the dominant farmed shrimps in India, the best shrimp and prawn exporters of the country had garnered oodles of accolades from all around the globe. However, the soaring popularity of Vannamei shrimps could be attributed to the favorable characteristics of their massive commercial production in the forms of their adaptability to production environ, higher growth rate, disease resistance capacity, the convenience of breeding, and higher popularity in the international market. Acknowledging this fact, Indian shrimp processors have begun to process and export a large number of Vannamei shrimps over the past few years.

  • The Prosperous Indian Aquaculture

The swiftly growing business volume of shrimps in India has propelled the large and medium players to establish seafood production units, cold storage chains and manufacturing facilities to partake in the proliferation of seafood export industry. Today, India possesses a whopping 20,255 million tonnes of production capacity with almost 506 processing plants, where southern regions of India, had manifested the highest processing capacity followed by the western regions. Almost 60% of all the shrimp processing plants in India have acquired approval from the European Union, which as a result has facilitated the processors and exporters of seafood in India.

  • In a Nutshell

The Indian seafood exporters have reportedly registered a very high volume with a yearly growth of about 20%. The production of Vannamei shrimps, sustained measures to ensure quality, diversification of aquaculture species, and rapid growth in infrastructure facilities for the production of different value-added products are some key factors, which have unanimously contributed to the worldwide popularity of Indian shrimp and prawn processing and exporting industry.

However, the increasing dependence on the US shrimp processing industry may remain a prime concern, but the leading processors and exporters of seafood in India are hell-bent on growing exponentially given the liberalized FDI policy, increasing export demand, favorably growing environment, et all.