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January 24, 2022

Surprise Your Friends with Shrimp Saganaki with Halloumi and Harissa

If you want this prawn dish to be tasty, firstly you need good prawns to cook the food. India is considered the leading shrimp and prawn exporter. So, inevitably you will get good quality prawns here.

However, only if you buy your main ingredients from the best shrimp export company India, will you get the authentic taste. Now, let’s prepare the delicious, lip-smacking recipe!

Ingredients

2-teaspoons of olive oil

1, thinly sliced small yellow onion

2-tablespoons of harissa paste

Some appropriate quantity of tomatoes

Thinly sliced four garlic cloves

1-tablespoon of honey

Salt and ground black pepper

12, shrimp, from the top-quality prawn export company in India

1, package (8 to 10 ounces) of halloumi cheese

Crispy bread to serve

Process of the dish

First, heat the grill in high flame. You should place the grill on the top. It should be four inches from the broiler element.

Then heat the olive oil in a large, high-sided, ovenproof frying pan over medium-high heat. Add the onion and cook, stirring it for 15 minutes until softened and caramelized at the edges.

Add the harissa and continue cooking. Now, keep stirring until it is fragrant. Cook for 30 seconds more until the onions are coated.

After that, stir in the tomatoes and garlic, reduce the heat to medium, and cover the skillet. Cook the tomatoes for about 5 minutes until they are slightly broken down and become the sauce. Put off the heat and stir in the honey. Now, add salt and pepper to it and continue stirring.

Thrust your seafood into the sauce, spacing them evenly throughout the pan, then lightly shake to embed the shrimps with the sauce. Give some of the halloumis on top, then place the pan under the broiler. Continue cooking until the halloumi is darkly caramelized on top. Also, until everything is cooked.

Serve hot in the pan with crispy bread and sauce.

January 19, 2022

Prepare Delicious Baked Rice and Prawns with Minimum Effort

Baked rice and prawn are classic seafood dishes. Featuring a tangy, rich flavor, it is perfect for anyone who loves spices and deep rich flavors. Buy best prawns online or from your nearby market. It is easy to make and takes approximately 20-30 minutes. Not many ingredients are needed and can be enjoyed by anyone.

First, Get Acquainted with the Ingredients

2 tbsp olive oil
1, onion, thinly sliced
1, red capsicum, chopped
3, garlic cloves, crushed
2 tsp each smoked paprika & mixed spice
500g short grain rice
1 cup (250ml) dry white wine
1L chicken stock
1, bunch broccolini, chopped
12, extra-large green prawns. Make sure you buy prawns online for their authentic taste.
1, lemon, you will need both the juice and the extra wedges to serve
Flat-leaf parsley leaves to serve

Know the Process of Making It!

Preheat the oven to 220 degrees Celsius. Now add oil to it and heat in a medium flame. Cook for 3-4 minutes, or until onion and capsicum are softened.

Add the garlic and spices and continue to simmer for another minute, or until fragrant. Now, continue stirring the rice. It will evenly coat everything. Pour in the wine and stock.

Bring to a low boil. Reduce the heat to a low setting. Cook until all liquid is absorbed. It will generally take around 15 minutes to cook. Add the broccolini to it and continue stirring.

Spoon the mixture into a baking dish. Add your shrimp and a squeeze of lemon juice on top. Roast for 10-15 minutes, or until the prawns are just cooked. Also, ensure that the rice top is beginning to crisp. If you want to relish its authentic taste, buy best fresh prawn in East India.

Now, you are ready! Serve it hot. The extra lemon wedges you have kept, use the same for garnishing with parsley! Don’t forget to get hold of the best quality raw materials. Shop the best fresh shrimp in India.

January 15, 2022

Make Delicious Prawns with Eggplant Salad!

It is a very easy-to-make recipe. Get hold of the best fresh prawns in East India for the best result. The cooking time is 1 hour.

Know your ingredients before you start preparing

After you have got hold of your main ingredient from the best shrimp exporter, let’s have a look at the other ingredients:

10, small eggplants
1-teaspoon ground turmeric
1/2 cup (125ml) vegetable oil
1, red onion, finely chopped
2, garlic cloves, finely chopped
2-teaspoons ground cumin
1-teaspoon ground coriander
1/2-teaspoon fennel seeds
2-teaspoons grated ginger
1, small red chili, seeds removed, finely chopped
1-tablespoon white wine vinegar
1-tablespoon grated palm sugar or brown sugar
3 Roma tomatoes, roughly chopped
24 medium green prawns, bought from the best shrimp processing plant in West Bengal
1/2 small pineapple, peeled, cored, finely chopped
1/4 cup torn coriander leaves
1-tablespoon lime juice

Now, let’s prepare it!

Toss eggplant in a bowl with turmeric and 1-teaspoon sea salt, then set aside for 1 hour.
Soak 24 bamboo skewers in cold water for 30 minutes. Preheat barbecue or chargrill pan to high. Drain the eggplant. Now transfer it to a bowl with 2-tablespoons of oil and toss to coat. Cook eggplant, turning once, for 10 minutes or until golden. Cool, then transfer to a clean bowl.
Meanwhile, heat 1/4 cup (60ml) oil in a saucepan over medium heat, add onion, garlic, spices, ginger, and chili, and cook, stir, occasionally, for 8 minutes. Add vinegar, sugar, and tomato and stir until tomato is just softened. Cool, then add to eggplant and toss to combine. Set aside for 1 hour after cooking the eggplant with turmeric and 1-teaspoon sea salt in a bowl.
Soak 24 bamboo skewers for 30 minutes in cold water. Preheat the grill or the chargrill pan to high heat. Drain the eggplant and put it in a basin with 2-tablespoons of oil to coat it. Cook eggplant for 10 minutes, flipping once, or until golden. Allow cooling before transferring to a clean bowl.
In the meantime, in a saucepan over medium heat, heat 1/4 cup (60ml) oil, add onion, garlic, spices, ginger, and chili, and simmer, stirring regularly, for 8 minutes. Stir in the tomato, vinegar, and sugar until the tomato is barely softened. Allow cooling before adding to the eggplant and tossing to mix.
Drizzle the remaining 1-tablespoon oil over your prawns on the moistened skewers. Season with sea salt and freshly ground black pepper, then cook for 2-3 minutes, flipping once or until just cooked through.
Combine the pineapple, coriander, and lime juice in a mixing bowl. Distribute the eggplant salad among plates, then top with the pineapple combination and skewers.

Now, we are all ready to serve! Hopefully, you will enjoy the dish a lot! You will get the best result if you buy the best frozen prawns online and make this any time you want.

January 10, 2022

Give Your Taste Buds a Treat with Prawn Kebabs with Mint and Melon Salad

The prawn is balanced with a hint of sweetness, harsh char, and zesty lime, which goes well with the cool melon. Choose the ripest melons you can find; they should be firm but tender and fragrant, particularly around the stem end. Finish with a side of your choice of grain or the Herb-Scented Rice Salad. It is a dish well-liked by everyone and is easy to make.

Get the best fresh prawns in East India to make this dish. Buy best prawns online or get them from the local store. You will get the best product near you as Megaa Fresh Prawns are now available at Arambagh’s Food Mart, Spencer’s & Big Basket!

Ingredients

Honey-Lime Glaze

2 tablespoons fresh lime juice
1 tablespoon honey

Melon Salad

1 medium honeydew melon. Make sure it is halved and seeded
1 medium cantaloupe, halved and seeded
1 small seedless watermelon, halved
2 tablespoons lime zest
2 tablespoons fresh lime juice
1 teaspoon chopped fresh mint

Prawn

24 raw jumbo ones, peeled and deveined, tails on
4 (10-inch) skewers

Recipe

To make this tasty seafood dish, try the recipe below:

Make the honey-lime glaze as follows:

Set aside a bowl containing lime juice and honey.
To make the melon salad, scoop 24 balls of honeydew, 24 balls of cantaloupe, and 24 balls of watermelon into a large mixing bowl with a 1 1/4-inch melon baller. Toss in the lime zest, lime juice, and mint to mix. Refrigerate until ready to serve.

Prepare the seafood as follows:

Preheat a grill to high (450°F to 550°F) or a grill pan to high (450°F to 550°F). 6 prawns should be threaded onto each of the 4 skewers. Cook for 2 minutes per side on the grill until they are opaque. Brush both sides with the honey-lime glaze and fry for an additional 15 seconds on each side.

Your delicacy is now ready! Serve the melon salad with prawn skewers in four dishes.

For incredible taste, buy the best fresh prawns in East India. Mega Moda is the best processor and exporter of seafood here.

January 8, 2022

Make your Get-togethers Delightful with Tasty Coconut Shrimp Teamed with Spicy Thai Mango Sauce

Coconut and prawns are always considered to be the most-loved combination for foodies. When partnered with spicy and tangy Thai Mango sauce, you fall in love. Just like the taste, health is also a priority. Since prawns are the primary part of the dish, it’s always best to choose good quality seafood. The best Shrimp export company in India can offer you top-quality fresh products, which can make your dish tasty and healthy at the same time.

Ingredients:

Here is a list of ingredients required to make this spicy and tangy dish.

500 grams of prawns, peeled and deveined. Use fresh shrimps from seafood exporters of India for the best taste.
Salt
Black pepper
One egg
Half cup of breadcrumbs
Oil
2-3 tablespoons of coconut milk
Half cup of desiccated coconut
1 tablespoon of Sriracha sauce
1 teaspoon of red chili
1 tablespoon of fish sauce
2 tablespoons of red onion
2 tablespoons of cilantro
One cup of fresh mango, diced

How to cook:

First, prepare the mango sauce. Put diced mango, cilantro, red onions, fish sauce, sriracha, and red chili. Don’t forget to add coconut milk.
Once the ingredients are blended in a smooth, consistent, take them out.
To regulate the consistency of the sauce, add coconut milk.

To prepare the prawns, you need to add salt and pepper. It is always better to use the best quality seafood as they multiply the taste of your dish. You can also buy the best prawns online.

Make a batter with the egg and seasoning to the batter.
Then mix coconut and breadcrumbs and set aside.
Heat the skillet in a medium flame and pour oil.
Dip the shrimps in egg batter and coat in the breadcrumbs mix.
When the oil is hot, fry the prawns until turned golden brown.
Take them out on a paper towel to soak the excess oil in them.

Coconut Shrimp is finally ready to be served with spicy Thai mango sauce. Enjoy it hot with loved ones!

January 4, 2022January 4, 2022

Prepare Garlic Brown Butter Shrimp with Cauliflower Puree To spice your dinner!

Winter evenings are perfect to be spiced up with the taste of garlic and aromatic butter. When added to the best quality products, they make the best combination. You can treat yourself to a plate of this dish get hold of the best seafood exporter in India.

It can make your heart melt with its taste. Hence, you must use fresh prawns. For the best fresh prawns in East India, you can buy Megaa Moda products. They are now available at Arambagh’s Food Mart, Spencer’s & Big Basket. Give it a try now!

Ingredients:

300 grams of peeled and deveined shrimps. Get the best quality products from the best processor and exporters of Seafood in India.
Crushed garlic, 2-4 cloves
Salted butter, 3 tablespoons
Smash garlic (one clove)
White wine, 3 tablespoons
Half of a medium cauliflower washed well and divided into florets.
Butter (3 tablespoons)
⅔ cup of milk
Salt and pepper to taste
Well-chopped Parsley

Directions:

It is pretty smooth to prepare garlic brown butter shrimp with cauliflower puree. Here are a few steps that you need to follow to make this tasty dish –
In the beginning, you can prepare the seafood. For that –
The first step is to prepare the shrimps. They are marinated with garlic and a bit of butter. Then you need to add some salt and pepper to keep the prawns aside.
After the marination, it’s time to cook. You need to put the skillet on high heat and then cook the prawns for 50 seconds. When their sides are turned into golden brown, pour in the white wine. Cook until the white wine evaporates, leaving well-cooked food on the skillets.
After the seafood is done, you have to prepare the Cauliflower puree. Here are the steps to cook a smooth and tasty puree for your dish –
Boil the cauliflower in hot water for ten minutes and make sure it’s soft.
When it cools down, add a piece of butter to it and then blend them well. As the texture turns a bit smooth, pour in ⅓ part of milk and blend.
You can add more milk to set the texture you want.
Keep the blender lidded to keep the puree hot.
Brown butter is another attraction of the dish, and to make it, you have to put the butter on the fry pan with garlic cloves. Once the butter starts foaming, you may notice a slight brown color on the garlic. As they turn brown, remove it from the stove, put it in a small bowl, and set it aside.

Finally, it’s time to serve the dish. For that, spread the puree on a plate and add your seafood on top. Pour browned butter and add parsley. Now, you are ready to enjoy your winter evening with a lovely plate of this dish. Just remember to buy best prawns online for best results.

December 27, 2021

Have a Delicious Winter Lunch with Instant Pot Prawn and Broccoli

Buy the best fresh prawns in East India with no chemical preservatives to cook the easiest and quickest instant pot prawn and broccoli.

Prep: 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ingredients

● ½ cup reduced-sodium soy sauce

● 2 tablespoons oyster sauce

● 1 tablespoon rice vinegar

● 2 teaspoons sesame oil

● 1 teaspoon brown sugar

● 1 teaspoon Sriracha sauce

● 1 teaspoon minced garlic

● Buy the best prawns online (1 pound raw peeled and deveined prawn)

● 2 tablespoons corn-starch

● 2 tablespoons cold water

● 2 cups fresh broccoli florets

● 2 green onions, chopped (Optional)

● 1 tablespoon toasted sesame seeds (Optional)

Preparation

Step 1

To cook the delicious recipe, whisk soy sauce, rice vinegar, oyster sauce, sesame oil, sriracha sauce, brown sugar, and garlic in a small bowl until smooth.

Step 2

Now, pour the sauce into a multi-functional pressure cooker like Instant Pot. Buy prawns online and stir them. Next, close and lock the lid. Select high pressure per the manufacturer’s instructions and set the timer for 0 minutes. You must allow 10 minutes for pressure to build.

Step 3

In the meantime, whisk corn-starch and cold water together until you can make a smooth paste.

Step 4

You must release the pressure carefully using the quick-release method, around 2 minutes as instructed. Unlock and remove the lid. Stir in broccoli and corn-starch slurry. Assign sauté function and cook for another 2 minutes or until the sauce thickens. It will help in making the broccoli crisp-tender.

Step 5

Garnish the prawn and broccoli with sesame seeds and green onion.

Get hold of the best quality seafood before you start preparing the dish. The Mega Fresh Prawns are now available at Big Basket, Arambagh’s Food Mart, & Spencer’s! Hurry up and place your order. Megaa Moda products are available in various packaging types in East India. So, what are you waiting for? This festive season gift your dear ones the taste they have sensed ever before, with the goodness of health.

December 23, 2021

Enjoy the Scrumptious Air-Fried Coconut Shrimps or Fresh Prawns

The air-fried coconut shrimp are made of healthy ingredients and less oil. The quick and easy-to-cook recipe is a must-try appetizer, party snack, or dinner salad. Get the best fresh prawns in East India with no chemical additives.

Preparation Time: 45 mins

Serves: 6

Ingredients

● Buy the best prawns online (12 ounces), peel, and devein. Make sure they are entirely thawed, even if you buy the best-frozen prawns online.

● ½ cup flour

● 2 eggs

● ⅔ cup unsweetened shredded coconut

● ⅓ cup breadcrumbs

Preparation

Step 1

Mix the flour and spices in one bowl. Take another for beaten eggs and the third for panko and shredded coconut. Pat them dry, keep the tails on to make it easier to dip.

Step 2

Dredge each shrimp one by one in the flour, the eggs, and the panko mixture. Gently push the panko mixture onto the prawns so that it adheres. Place them on a baking tray until you have coated them entirely.

Step 3

Now add them to the air fryer. Cook for 10 minutes. Then flip halfway through cooking for extra crispy edges.

You can buy prawns online without the toil of visiting stores online.

Step 4

Once it is done, it will become golden brown on the outside with crispy edges from the panko and coconut. Prawns do not need a long time to cook. However, a little more time is required for shrimp that might be smaller in size.

The beauty of the air fryer is that you can open the tray any time to check.

Megaa Fresh Prawns are now available at Arambagh’s Food Mart, Spencer’s & Big Basket! Hurry up to place your order now! We are available in various packaging types in East India.

December 18, 2021December 18, 2021

Enjoy the Scrumptious Bacon-Wrapped Prawn with Bourbon Glaze this Weekend

Bacon-Wrapped Shrimp is a much-loved dish with tender shrimp and crispy bacon. You may add a touch of sweetness to your bacon-wrapped shrimp recipe with a brown sugar bourbon glaze. However, to taste one of the best seafood savories, you need to use the deveined, cleaned, and peeled raw shrimp with the tails on. Get it from prawn export India who sells sustainable items with no chemical additives.

Preparation Time: 15 mins

Serves: 8

Ingredients

● Extra-large shrimp (1 lb.) about 26 of them

● Thick-cut bacon cut into thirds: 6 pieces

● Brown Sugar Bourbon Glaze

● Butter melted: 2 tablespoons

● Bourbon: 2 tablespoons

● Brown sugar: 2 tablespoons

● Smoked paprika: 1 teaspoon

● Black pepper: ½ teaspoon

Preparation

After you have prawns from the best processor & exporter of seafood in India, preheat the oven to 450 °F.

Step 1

Raw shrimp needs a few minutes in a hot oven to turn tender and opaque. Make the glaze by mixing all the ingredients in the bowl.

Step 2

Next, you need to wrap each shrimp with ⅓ of a slice of bacon. Now, dip it into the glaze in the bowl. After that, place it on the pan with the cut ends of the bacon below the shrimp.

Step 3

Dress up the bacon with a brown sugar bourbon glaze.

While glazing bacon-wrapped seafood, lightly-brush each wrapped shrimp you have ordered from the prawn exporters with a tiny bit of the glaze, bake them for another 5 minutes.

Step 4

Now give the prawns a second coat of glaze and finish the baking process within 5-8 minutes until the bacon is browned and crispy.

Add a little cracked black pepper on top of the caramelized glaze to make your main ingredient the perfect sweet-salty-lightly-spicy combo. Now, serve it with a sprinkle of freshly-snipped chives. However, never overcook as it can turn the shrimp dry, tough, and rubbery. The shrimp export company in India has the goodwill of prawn export at a reasonable price to make your dish all the more desirable.

December 14, 2021

Creamy Prawn Pasta with Corn and Tomatoes

Whether it’s summer or winter, the heart-warming taste of creamy prawn pasta with corn and tomatoes is unmatched. The taste of creamy pasta and healthy ingredients can make it a go-to dish for any get-together, lunch, or dinner. Seafood in any dish is not only a healthy addition but also a tastemaker. For the best quality ingredients, you can contact the best shrimp export company in India.

Ingredients:

For this simple recipe, you need some simple ingredients. Here is a list of the items that you require to make this mouth-watering dish:

Peeled and deveined prawns, 1lbs. You can get fresh shrimps from the best processor & exporter of seafood in India.
Half-cup reserved cup of pasta water
Linguine or spaghetti, 8 ounces
Two tablespoons of butter
Minced garlic, 1-2 clove
Halved cherry tomatoes, 2-3
Chopped spinach, 1 Cup
Cooked or grilled sweet corn, Kernels only, 2-3 ears
Heavy cup, ½ or ¾ cup
Lemon juice
Salt and pepper to taste
Fresh Basil
Parmesan

The Easy-Peasy Recipe Just for You!

First, you should prepare the pasta, and for that, you need to cook it and drain the excess oil. Now, add some oil and toss the pasta. In that way, they will not stick to each other.
You need to heat the skillet over medium heat and fry the prawns in the butter. Fresh shrimps from the processor & exporter of seafood in India can be the main contributor to the taste of this dish, and the Indian seafood exporters can bring the best quality seafood to your plate. Then add the salt and cook until pinkish.
After setting aside the prawns, add another tablespoon of butter to the skillet. You need to add garlic, tomatoes, and corn and then sauté it for a few minutes. Then add spinach and cook it until softened.
Finally, it’s time to add shrimps back to the pan. Add lemon and salt according to the taste. After that, you have to bring the heat to a low simmer and pour the cream.
Then add pasta and toss well. In the end, add parmesan cheese, black pepper, and Basil.

Finally, plate the mouth-watering creamy pasta and serve hot to your family and guests.