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February 26, 2022

Enjoy a Healthy Stewed Garam Masala Lentils with Buttery Shrimp

This super healthy, protein-rich savory is excellent to boost your immune system healthily. seafood export enterprises will give you the best quality of raw seafood to enhance the taste and give you the best source of nutrients.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4 adults

Ingredients required:

Shrimps – 1 ¼ pound, peeled, deveined, and from the best Prawns export company available to you.
Red lentils – dried, 1 cup
Butter – unsalted, three tablespoons
Shallot – 1 large-sized, chopped
Garlic – 3 cloves minced
Ginger – 1 ½ tablespoon, fresh, peeled, and finely chopped
Tomatoes – 2 plums, cored and chopped
Baby spinach – 3 cups
Coconut cream – 2 tablespoons unsweetened
Cilantro – 1/2 cup, fresh, chopped
Garam masala – 1 ½ tsp
Kosher salt
Pepper – freshly grounded
Salt – as per taste

Preparation process:

Take a large wide wok and heat one tablespoon of butter in it. You can use the Dutch oven in medium heat for it.
Add the shallot to the heated butter. Stir and add garlic and about one tablespoon of ginger. Stir for about 2 minutes until the shallots soften.
Now, add the tomatoes to the wok and stir. Then, sprinkle in ½ teaspoon of garam masala, a pinch of salt, and some grounded pepper. Cook for another 2 minutes with occasional stirring until the tomatoes are soft.
Toss in the lentils and mix well. Now, add 3 cups of water to it. Boil and let the lentils cook on low flame for about 12 to 15 minutes. Stir occasionally.
Add the remaining one teaspoon ginger and one teaspoon garam masala and stir.
Take a medium-sized pan, heat the remaining butter, and stir fry the shrimps in it, obtained from the best seafood export company near about.
Stir the spinach and coconut cream into the mixture and let the spinach wilt. Add salt and pepper to your taste. Top the final product with shrimps and cilantro.
Serve hot.

This wholesome dish has an Indian masala punch that serves well to your foodie-buds and is at its best when bought from the nearby shrimps or prawns export unit.

February 25, 2022

Stay Fit and Eat Tasty with Low carb Mexican Shrimp Appetizer

Prawns export is one of the most flourishing businesses in India as the majority of the people have an affection for this particular seafood. Prawns are one of the tastiest seafood ever to exist, and there are very few people who do not like this lip-smacking delicacy, so for testing the best shrimp, do buy from the best seafood export company. There are many exotic recipes that you can make with this particular food item. A low-carb Mexican shrimp appetizer is one such dish that has gained immense popularity for being extremely tasty with being one of the easiest recipes to make.

Let’s Explore the Recipe!

So here is a step-by-step guidance regarding how you can also make the particular dish by yourself:

Bring a pot of salted water to a boil, then drop in the peeled shrimp.
Cook until they reach a temperature of 170°F on the inside, and for measuring the temperature, you can use a probe thermometer. Or you can eyeball it if you want to.
For the sauce, combine tomato sauce, ketchup with low carbs, onion powder, lime juice, and fresh coriander leaves.
Following that, combine the sauce with the prawns. Put a lid on top and then keep the dish in the refrigerator until chilled. Cooking such a dish requires the best quality seafood otherwise, the appetizer will not turn out the way you wanted. So always make sure to buy from the best seafood export company that has been in the business of prawn export for a long time.
To serve the dish, you can cut an avocado and place it with the appetizer with some freshly cut coriander and a few slices of pickled or fresh jalapeno if you want to give it a more alluring look.

So do not wait anymore and buy your seafood today from the best seafood export company that knows the business of prawn export quite well. You will only receive the highest quality product, which will elevate the taste of your dish ten folds.

February 22, 2022

Cook Prawn Pepper Garlic Kuzhambu Effortlessly

Prawn pepper garlic Kuzhambu is a dish that tastes best with the best fresh shrimp in India. The spices make it spicy and tasty. The gravy contains a lot of freshly ground pepper, which offers several health advantages, as the name says. Adding garlic pods or crushed garlic improves the gravy’s flavor and taste. You can change the proportions of chili powder and pepper powder in the Kuzhambu to suit your tastes. Buy best prawns online to make this dish at home and enjoy it as a delicious side dish that pairs nicely with white rice, idli, dosa, and chapati.

Servings – 2 to 3 Person

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Ingredients:

Prawns: 15
Onions sliced: 2
Turmeric powder: 1/2 teaspoon
Tomato sliced: 1
Garlic: 5 cloves
Ginger paste: 1 teaspoon
Tamarind Paste: 1 teaspoon
Mustard seeds: 1/2 teaspoon
Fresh coconut grated: 2 teaspoons
Curry leaves: 2 Spring
Red Chilli powder: 1 teaspoon
Pods/Seeds: 1 Cardamom
Oil: 4 teaspoons
Water: 1 cup
Salt to taste

Directions:

To get started on the recipe, buy the best prawns online and wash them before placing them in a large mixing dish. Then marinate it well with salt and turmeric powder.
Start heating the oil over medium heat in a heavy-bottomed pan. Toss in the marinated best fresh shrimp in India when the oil is heated. Cook for about 3 minutes. Keep them aside for now.
In the same pan, heat some additional oil, then add the mustard seeds and curry leaves and simmer for 15 seconds.
Break the cardamom pod in half and add it to the pan after 15 seconds. Add the onions to the pan and cook until they are tender and translucent.
Toss in the tomatoes, ginger, and garlic after the onions have cooked. Allow approximately a minute for cooking.
Grate the coconut and sprinkle it on top. Add the water, salt, and tamarind paste to the pan. Once it begins to boil, add the prawns and simmer for around 8–10 minutes until soft. Check the seasonings, especially the salt.
Put off the heat and serve the dish while it’s still hot.

For a cozy and delectable weekend lunch, serve this gravy with steamed rice and a cucumber, red radish, tomato, and onion salad. Don’t forget to best fresh shrimp in India for the best results.

February 21, 2022

Taste the Flavourful Spiced Shrimp with Cucumber Salad

Get the best fresh prawns from the best shrimp and prawn exporters with no chemical preservatives to cook Spiced Shrimp with Cucumber Salad.

The fast recipe gets your dinner on the table in just 15 minutes and manages to bring a mouth full of flavour. Use the Indian-inspired spice mix with fresh ginger to coat the quick-roasted prawn.

Cook: 15 mins

Servings: 4

Ingredients

● Peeled, deveined large raw shrimp: 1 ½ pound

● Ground cumin: 1 teaspoon

● Ground coriander: 1 teaspoon

● Ground turmeric: ½ teaspoon

● Cayenne: ¼ teaspoon

● Olive oil: 3 ½ tablespoons

● Grated fresh ginger: 3 teaspoons

● Kosher salt: 1 ½ teaspoon

● Large English cucumber and sliced into half-moons (3 cups): 1

● Honey: 3 tablespoons

● Chopped fresh flat-leaf parsley: 3 tablespoons

● Unseasoned rice vinegar: 3 tablespoons

● White basmati rice: 3 cups cooked

Preparation

Step 1

First, preheat the broiler and line a baking sheet with aluminium foil. Next, toss the shrimp with coriander, cumin, cayenne, turmeric, one teaspoon ginger, two tablespoons oil, and one teaspoon salt on a baking sheet until aptly coated. Now, boil your seafood until it gets pink and cook for 5 minutes.

Step 2

Meanwhile, toss cucumber, parsley, honey, vinegar, two teaspoons ginger, remaining 1½ tablespoons oil, and ½ teaspoon salt in a large bowl until mixed.

Step 3

Your dish is ready to be served with rice and cucumber salad.

You can serve the delectable dish alongside a slightly sweetened, vinegar-spiked cucumber mix. It goes very well with white basmati rice as it soaks up all the flavours.

P.S. The smashing of the cucumbers helps coax out the extra juices from the cucumbers that mix well with the other sauce ingredients.

Hurry up to place your order for the best quality ingredients from Seafood Exporters, available in various packaging types.

February 18, 2022

Healthy Gongura Shrimp for Your Weekday Dinner

This flavoursome Indian cuisine is a treat to your taste buds and is also full of nourishment required for a healthy body. Get your shrimp from the best seafood exporters near you, and you will have the best of this dish. It is an easy-to-cook dish tastes perfect with Indian roti and steamed rice. Enjoy your prawns cooked with Indian spices and Gongura leaves and impress your guests with less effort.

Preparation time: 15 mins

Cooking time: 20 mins

Serves: 4 adults

Ingredients required:

Shrimps – 1 lb, from the top prawn export companies.
Gongura leaves – 1 bunch, medium-sized
Oil – vegetable oil, 4 tbsp
Onions – 2 or 3 medium-sized, chopped
Ginger garlic paste – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tsp
Green Chilies – 2 or 3
Garam Masala – 1 tsp
Salt – 1 tsp or per your requirement

Preparation process:

Devein, clean and rinse your seafood off the water and keep it aside. Get the best quality of raw products from the top-notch seafood exporters in your region to enjoy the dish to the fullest.
Wash the Gongura leaves thoroughly and drain the water.
Heat the oil in a pan. Cook the Gongura leaves and green chilies in them until the leaves shrink. After the cooked leaves cool down, grind them into a smooth paste in a blender.
Again, heat oil in the pan and add the chopped onions until the onions turn soft and golden brown.
Add ginger-garlic paste, red chili powder, coriander powder, turmeric powder, and cook until the raw smell disappears and an aroma of fried masalas fills the air.
Add your seafood to it and cook until they turn pink. It will not take more than 5 to 6 minutes if you buy the raw food from a credible or prawn export trading organization.
Now, add the Gongura paste and garam masala to the pan. Mix well until the paste is combined well, with the mixture already cooking in the pan.
Your Gongura Shrimp or Gongura Royyalu is ready to serve. Serve hot with rice or roti.

So, what do you think about the recipe? Do try them at home & don’t forget to get your shrimps from the leading Shrimp and Prawn Exporters in India.

February 15, 2022

Enjoy the Delicious Jumbo Prawn Korma Curry

This korma-style curry is an authentic and classic seafood dish. Buy best prawns online or from your local market to make this simple and easy dish at your home in just 30 minutes. It has a fantastic, deep flavour that seeps into your seafood, leaving them moist and soft. The creamy coconut adds a silky-smooth texture to the sauce without adding too many calories, while the fresh herbs and spices give it an additional kick. It only requires a few ingredients to make this delicious dish.

Ingredients (for two people):

Raw Peeled Jumbo Prawns from the best-frozen prawns’ online market: 175gm
Brown Onion: 1
Garlic Cloves: 2
Coriander: 10gm
Curry Powder: 1 tbsp
Solid Coconut Cream: 25gm
Butter or Vegetable Oil
Pepper
Salt

Directions:

Peel the brown onion and dice it thinly. Then finely chop (or grate) the ginger after peeling (scrape the skin off with a teaspoon). The garlic should next be peeled and coarsely chopped (or grated).
Heat the big, wide-based pan (ideally non-stick) over medium heat using butter or a drizzle of vegetable oil. Once the pan gets heated, add the diced onion and a generous teaspoon of salt, and simmer it for 3-5 minutes, or until tender. Now, cook for another minute after adding the chopped ginger, garlic, and curry powder.
Meanwhile, finely chop the coriander leaves (including the stems). Remove the coconut cream from the packet and dissolve it in 250ml of boiling water to make your coconut stock.
Cook for 2-3 minutes, or until a thick sauce remains after adding the coconut stock to the pan.
After the sauce has thickened, cook for another 4-5 minutes, or until the jumbo-size seafood bought from best-frozen prawns online are thoroughly cooked. Now your dish is ready to be garnished. Season it with the required amount of pepper and salt according to your taste.

Serve the korma curry with freshly cooked basmati rice or cardamom rice and chopped coriander as a garnish. It is both tasty and nutritious. Buy prawns online to make and enjoy this dish with your family and friends at home.

February 11, 2022

Indian Sweet and Spicy Prawn Patia Recipe that will Melt in your Mouth

To make the tastiest Indian prawn Patia, you need the best shrimps in India that you can find, and for that, you can either visit your local market or buy the best prawns online. Best fresh shrimps in India are not that hard to find, and there are many ways that you can choose to do that. However, we recommend that for making your prawn Patia recipe more enriching, you should buy the best prawns online.

Let’s have a look at the recipe!

It is one of the most mouth-watering Indian delicacies that you can make, and so below are the steps that you can easily follow for making your version of the same recipe quite efficiently:

Heat some oil inside a large-sized skillet over medium to high heat until the shrimps start to shimmer, and then delicately put the curry leaves and move away from the oven as they start popping gradually.
Stir for a few seconds and then add some chopped onions and keep stirring until the onions have become slightly brown in colour.
Next step is to add some spiciness to the dish, and for that, add some green chilies per your spice tolerance level and keep stirring for a minute.
Mix some tomato puree and continue stirring until you can see the oil separating from the mix of onion and tomato.
Now, mix the spices, such as cumin, with red chili, turmeric, and ginger-garlic paste. Ensure to continue the stirring so that the spices do not stick to the bottom of the pot.
After that, add some sweetness. For that, you can use either sugar or jaggery and some vinegar, and a hint of water. Cook until the rawness of the tomato does not disappear, which will be for mostly 5 minutes.
For seasoning, add some salt, and finally, add the prawns. However, do not forget to add the best shrimp in India to give the dish an even better taste.
Cook the prawns for a minute and then turn off the heat.
Continue to keep cooking even after the heat is off and keep stirring from time to time until the seafood is aptly cooked, which will take about 4 minutes. On a side note, if you find it challenging to get the best ones in the market, buy the best prawns online.
Lastly, for garnishing, add some fresh leaves of coriander and serve hot with daal and rice.

This wholesome dish has an Indian masala punch that serves well to your foodie-buds and is at its best when bought from the nearby stores or buy the best prawns online from Big Basket.

February 3, 2022February 4, 2022

Taste the Best Shrimp Laksa Skewers with your Family and Guests

This Australian dish is apt for the summers, but of course, the winters are not a no-no. It is smooth to cook and requires all known ingredients, as few as five. Some may find this recipe fit for a barbeque party.

Go to the best seafood exporters in your locality for premium quality ingredients.

Preparation time required: 10 mins

Cooking time: 10 mins

Makes: 8 skewers

Ingredients required:

Green prawns – 24, medium-sized, peeled, keeping the heads and tails intact, deveined, and received from the best shrimp and prawn exporters.
Laksa paste – 1/2 cup (160g)
Coconut milk – 1/2 cup (125ml), plus extra to serve
Sunflower oil – 1/4 cup (60ml)

For serving:

Mint leaves
Fried Asian shallots
Roti – homemade or from selected supermarkets

Preparation process:

Take a bowl and combine the laksa paste, coconut milk, and oil.
After that, separate half of the mixture into a separate bowl. Add the shrimps, bought from one among quality prawn exporters, and give it a nice toss. Keep it aside for the marination process. Keep it aside overnight if possible, or 30 minutes will also do.
Take a saucepan and keep it on medium heat. Add the remaining laksa mixture and bring it to simmer. Now, cook for about 3 minutes.
Now, prepare your barbeque or grilling pan on high heat.
Place your seafood onto skewers and grill. Brush occasionally the laksa mixture over the shrimps on each side until cooked. Best shrimp and prawn exporters ensure that you get fresh products for the best grilling.
Once done, take a serving platter and place the skewers on it. Drizzle with extra coconut milk and scatter mint and fried shallots over it.
Serve hot with roti and the remaining coconut milk.

Now, you are all prepared to serve your dish. However, you will get both health and taste on your platter when you buy from the best prawn export company in India.

January 31, 2022

Enjoy Green Papaya Salad with Chili Shrimps for a Healthy Platter

This tropical dish will both please your taste buds and nourish your body. It is effortless to cook. Moreover, it has a saucy, tangy taste that is usually the signature mark of Asian dishes. Buy your main ingredients from a good seafood export company to get the best of this dish.

Preparation time: 30 mins

Cooking time: 10 mins

Serves: 4 adults

Ingredients required:

Prawns – 500g, peeled, deveined, from the best shrimp or prawn export near you.
Green papaya – 1/2 medium-sized, grated
Dried rice vermicelli noodles – 100g
Red chili, finely chopped – 1 long
Lime juice – 1 tbsp
Garlic – 2 cloves, crushed
Peanut oil – 1 tbsp
Eschalot – 1, thinly sliced
Grape tomatoes – 100g, halved
Bean sprouts -1 cup
Coriander leaves – 1/2 cup, fresh
Mint leaves – 1/2 cup, fresh
Thai basil leaves – 1/2 cup, fresh

For the dressing –

Ayam fish sauce – 2 tbsp
Lime juice – 2 tbsp
Brown sugar – 1 tbsp

Preparation process:

Take a mixing bowl. Combine garlic, chili, lime juice, and oil in it. Toss so that the shrimps are coated with the mixture. Contact a reachable prawn export company in India for export quality raw material.
Cover the bowl with plastic wrap and leave it in the freezer for about 30 minutes.
Prepare the noodles in boiling water and then drain the water.
Combine the fish sauce, lime juice, and sugar, and mix well for the dressing.
Add the dressing to a bowl with the papaya, eschalot, tomato, beansprouts, coriander, mint, basil, and noodles in it. Toss to combine.
Cook the shrimps, shopped from a prawn export organization, in a frying pan for 2 to 3 minutes or until pink.
Place the papaya mixture on a plate and top it with your seafood. Serve hot.

Hopefully, you will relish this dish. Don’t forget to buy ingredients from the best prawn exporters in West Bengal for the best results.

January 28, 2022

Enjoy your Winter with Shrimp and Chive Dumplings

Shrimp and chive dumpling is some of the delicious Chinese cuisines. You can cook it and have it at your dinner. You can buy your seafood from the best shrimp and prawn exporters; you will ensure a healthy life with a tasty treat.

Ingredients Required for the dish

An appropriate amount of flour to make the dough
¾ teaspoon salt
Boiling water
¾ pound raw shrimp, which is peeled and chopped
Finely chopped chives
One egg white
2-teaspoons finely grated fresh ginger
1½-teaspoon of sesame oil
¼-teaspoon of white or black pepper
½-teaspoon of salt
1-tablespoon of cornstarch

Process Preparing the dish

First, whisk together the flour and salt in a bowl. Now, keep a wet towel under the bowl. After that, drizzle some water into the flour and keep stirring the same with chopsticks or a spatula. Now, stir them until the mixture thickens and the water is evenly absorbed.

After that, knead the dough with your hand for about 5 to 10 minutes. It should be nicely firm. Make sure that it is not sticking to your hands or the bowl. Add a few more tablespoons of flour or oil while kneading if your dough is sticky.

Now, put the dough in an airtight container and rest it room temperature for 15 to 30 minutes. For best results you can refrigerate the same a day.

Mix the shrimp, chives, egg white, ginger, sesame oil, pepper, and salt in a medium bowl. Make sure you premium-quality products from the best seafood exporters. Sprinkle the cornstarch evenly over the mixture and mix until it is well combined.

Now, cut your dough into six pieces and roll them. Now, add 2 to 3 teaspoons of filling and seal it in a half-moon shape. Your dumpling is now ready. You should place them on a plate and press them down slightly to create a flat bottom.

You can panfry the dumpling and serve with dipping sauce on the side. Did you love the recipe! Why are you waiting? Go and cook the dish today with the best quality products from the best prawn export company.