megaamoda

April 8, 2022

Prepare this Tasty Tomato and Tarragon Prawn Skewers and Relax

It is a classic dish any seafood lover will enjoy. It is easy to make and delectable, making it a must-try. You should buy the best fresh prawns in East India. Or you can Buy prawns online. Whatever you choose to do, take out your aprons and get cooking. Enjoy this with rice or bread, so it is perfect as a dinner or brunch item.

Know what ingredients you need to cook the dish

Before cooking the dish, you should arrange your ingredients, so here is a list:

12 bunch basil, selected leaves, plus extra for serving
12 bunch tarragon, plucked leaves, one lemon, finely grated zest, and juice, with more wedges to serve
One clove of garlic
24 pcs of best fresh shrimp in India, peeled and cleaned but with tails still attached.
a quarter cup (60ml) olive oil (extra virgin)
6, halved medium truss tomatoes

Now, let’s have a look at the procedure:

After you have gathered all ingredients, it’s time to cook. So, let’s start cooking:

In a food processor, combine the basil, tarragon, lemon juice and zest, garlic, olive oil, season, and whiz to a rough paste.
Thread a prawn, a tomato half, and another prawn onto a skewer. To make 12 skewers, repeat with the remaining seafood and tomatoes. Apply the paste to everything.
Preheat the grill or chargrill to high heat. Cook the skewers for 2-3 minutes on each side or until just done. Serve with additional lemon wedges and basil leaves on the side.

So, when are you cooking this dish? Don’t forget to buy prawns online to ensure the best quality and taste! After all, you should take care of both taste and health! Buying from the best place ensures that you have both.

March 29, 2022

Love Chinese? Cook Spicy Prawn and Black Bean Stir Fry with Ease!

You can cook spicy prawn and black bean stir fry without hassle with these easy-to-follow tips. Don’t forget to buy best prawns online and get the fresh prawns from BigBasket or from supermarkets, such as Spencer’s and Arambagh’s Foodmart.

Ingredients to make the recipe

First, take some appropriate quantity of prawn. You can also buy best fresh prawns in India from stores available in your area.
Second, arrange some garlic, fresh hot chilies
Use four spring onions and three tablespoons of black beans
Please arrange ½ cup chicken stock and some amount of light soya sauce and sugar
You will also need sesame oil, cornflour, and ghee.
Then take one sliced onion, one red pepper, and three cups of segmented cabbage, snow peas, and carrot

Methods to cook the recipe

Take a bowl and mix garlic, chilies, white parts of the spring onions, and some black beans.
Then take a second bowl to bind together chicken stock, soya sauce, sugar, and sesame oil and stir it till the sugar dissolves into it.
Heat your frying pan used for cooking Chinese food. Now, add some ghee and heat it well.
After that, fry the onion and red pepper for a minute. Again, add garlic and beans combined and cook for 15 seconds.
Please add some shrimp and stir fry for one minute.
You can now add stock-based sauce and cook for two to five minutes. Please add the remaining stock to avoid the food from sticking to the pan.
Finally, put some cornflour mixture in the frying pan and add some green spring onion and sliced vegetables.

Now, your dish is all ready to serve!

Megaa Moda is a Shrimp manufacturer in India

India is one of the significant shrimp manufacturers, and Megaa Moda is one of the leading shrimp manufacturers in India. Our motto is to provide you with the best quality products, which you can trust blindly. We have also turned seafood shopping less messy. Now you can smoothly buy prawns online. Thus, you can avoid visiting the nauseating fish markets, which are always overcrowded. Buy fresh products without hassle from stores such as Arambargh and Spencer’s If you are not that tech-savvy.

March 26, 2022

Dive in the Delicious Pleasure of Spicy Prawn Club Sandwich

India is one of the leading shrimp export countries. Buy prawns online with Megaa Moda, and get hold of the best quality products. You can order best fresh shrimps in India online from the comfort of your home.

Now, let’s have a look at today’s recipe. If you are a sandwich lover, don’t hesitate to prepare the Spicy prawn club sandwich by adding chips, honey, and mayonnaise to it. What? Feeling tempted? Here is the recipe for you!

Ingredients to make the recipe

First of all, take two tomatoes.
Second, take some green oak leaf lettuce.
Use an appropriate teaspoon of olive oil.
Take some thinly sliced bacon.
You can take 150 grams of mayonnaise.
For the recipe, buy some best fresh prawns in East India.
Finally, take some fermented dough bread.
Keep some potatoes aside if you want to make potato chips with the sandwich.

How to cook the recipe?

First, cook the shrimp with some olive oil for two minutes.
Secondly, make a slice of the potatoes and deep fry it.
Then slice some tomatoes and arrange some pieces of lettuce.
After that, heat olive oil in a large frying pan to cook bacon for five minutes. Cook the bacon until it gets crispy. Drain the bacon on a paper towel to avoid excess oil.
You must toast six slices of fermented dough bread, toast the bread until it becomes golden.
Spread some mayonnaise into the bread slices. You can also use honey mustard spread to enhance the taste of the food.
Finally, place sandwich lettuce, tomato, bacon, and prawn between the toast slices. Then serve the unique sandwich recipe with potato chips.

Megaa Moda as the best seafood export company

The company is, one of the distinguished seafood exporters since 1997, and the company is registered with the Marine Products Export Development Authority, FSSAI and EIA, USFDA, and BRC. The company focuses on customer satisfaction and has a massive domestic and international market. You will get the best fresh shrimp in India online from Megaa Moda and even at stores like Arambargh and more.

March 23, 2022

Not Stuff Toys, But the Stuffed mushrooms with Shrimp brings Joy

These stuffed mushrooms with shrimp bought from a Shrimp export company in India are bursting with flavour and simple to prepare. It’s complete and meaty while remaining light and tasty! They’re the ideal appetizer! You may prepare them ahead of time and bake them when you’re ready to eat them!

Servings: 6

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ingredients:

Whole mini-Bella mushrooms, washed and stems, removed: 20-24
Shrimp bought from a seafood export company, peeled, deveined, and tail-off (size does not matter): 8-ounce
Cream cheese softened to room temperature: 4-ounce
Shredded parmesan cheese: 3 tablespoons
White end trimmed off: 2 green onions,
Garlic: 2 cloves
jalapeno pepper: ½ cut or two tablespoons minced
Salt: ¼ teaspoon
Pepper: ¼ teaspoon
Crushed red pepper flakes (optional): ¼ teaspoon

Instructions:

Preheat the oven to 350°F, to begin the cooking process.
Next, remove and wash the stems from the entire mini-Bella mushrooms. If needed, remove the inside ribbing with a tiny spoon to make more area for the stuffing. Arrange the mushrooms on a baking sheet lined with parchment paper, bottom side up.
Mix the prawns, green onions, garlic cloves, jalapeno pepper, salt, pepper, and crushed red pepper flakes (optional) in a food processor. Pulse until the ingredients are finely minced. Be careful not to overprocess (avoid the mixture becoming a puree.
In a small or medium mixing dish, place the softened cream cheese in it. Now, add the shrimp mixture. Mix them gently until there are no massive bits of cream cheese left and everything is combined thoroughly.
Fill the mushroom caps with the mixture. As a scoop, a ½ tablespoon works nicely; depending on the size of the mushrooms, use more or less. Fill the mushrooms with a tiny amount of the mixture on top, but don’t overfill them since the mixture will fall out when baking.
Sprinkle the freshly grated parmesan cheese on top of each mushroom.
Bake them for 15 minutes in the oven at 350°F. Place them under the broiler on high for 2-3 minutes, or until golden brown on top.
The deliciousness and healthiness of these stuffed mushrooms is filled with the goodness of the best products bought from the best seafood exporter.

It is the best stuffed mushroom dish, and it’s keto, low carb, gluten-free, and paleo-friendly. To create this simple dish, follow these step-by-step directions, and you’ll have it ready in no time! Always remember the best shrimp exporters while cooking this recipe.

March 19, 2022

Love Cheese? Parmesan Risotto with Roasted Shrimp Please!

This creamy risotto has a lot going for it, with salty parmesan and sweet, juicy roasted shrimp bought from the best shrimp export company in India on top. There’s a touch of richness here, as risotto is something many of us consume in restaurants but don’t make at home. Despite this, it’s a basic homestyle dish that’s quite soothing.

Servings: 6 Persons

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ingredients:

Large raw shrimp bought from the best seafood export company: 1½ pound
Olive oil: 1 Tablespoon
Unsalted butter: 2 Tablespoons
Onion, diced: 1
Cloves Garlic, minced: 4
Finely chopped Italian parsley leaves, divided: ½ cup
Arborio rice: 2 cups
Dry white wine: ½ cup
Grated Parmesan cheese: 1½ cups
Low-sodium chicken broth: 8 cups
Paprika: 1 teaspoon
Kosher salt
Freshly ground black pepper, to taste

Instructions:

To begin with, heat the broth in a saucepan over low heat. Once the sauce has started to simmer, reduce the heat to low.
During this time, preheat the oven to 400℉. Then, arrange the raw shrimp bought from shrimp export company in India on top of a parchment-lined baking sheet. Drizzle it with olive oil and season it with paprika, salt, and pepper. Then, softly toss it and stack it in a single layer. After that, set it aside.
Next, melt the butter in a Dutch oven or a large, deep pan over medium-high heat. After the butter has melted, add the onion and garlic and simmer for another 2-3 minutes. Add the rice and cook for 1-2 minutes, or until the rice is toasted and begins to brown. Add the wine, then cook it, stirring constantly and scraping the bottom of the pan until the wine has completely evaporated.
Add 1 cup of hot broth at a time, stirring frequently, and add more broth when the earlier portion gets absorbed, and the risotto begins to stick to the bottom ever so slightly. Taste the risotto after 13–15 minutes and cook for another few minutes if required. Add more broth if needed. It should have a porridge-like texture.
Roast the shrimp bought from the best shrimp and prawn exporter till they are pink and cook them thoroughly in the last 6-7 minutes of the risotto’s cooking. Broil for the last 30-60 seconds if preferred.
Stir in the parmesan and half of the parsley until the parmesan has melted. Serve immediately with more parsley and shrimp on top.

Buy best products from the best seafood exporters to make this easy yet wonderful recipe at home. It’s an ideal dish for someone special, a group of friends, or your entire family.

March 15, 2022

Cool Yourself with a Mexican Shrimp Cocktail on a Summer Evening

The Mexican shrimp cocktail, Cóctel de Camarónes, is even more flavourful than its American counterpart. This dish is spicy, rich, and filled with the tangy taste of the tomato-and-citrus sauce. It’s loaded with crisp veggies and shrimp bought from the best Shrimp and Prawn Exporters. This Mexican cocktail recipe hits the perfect sweet-tart balance. You may create this cool cocktail for the entire family during the hot summer days.

Servings: 4- 6 Person

Perp time: 20 Minutes

Cook Time: 15 Minutes

Ingredients:

One-pound medium shrimp, raw or cooked
One cup chopped red onion
One cup peeled, diced cucumber
One jalapeno, minced
Half cup chopped celery
One avocado, cut into chunks
One (15-ounce) can of whole peeled tomatoes, chopped or one-and-half cups chopped fresh tomatoes
Two tablespoons lime juice
One-fourth cup chopped cilantro
Half cup ketchup
One to four tablespoons hot sauce, such as crystal or tabasco, to taste
Salt according to taste

Instructions:

If you’re using raw shrimp from the shrimp manufacturers in India, peel and devein them beforehand. If you have a little extra time and want them to be exceptionally excellent, simply bring a medium pot of salted water to a boil. Add one tablespoon of salt for two quarts of water. After that, add the shrimp and simmer for two to three minutes, or until just cooked through. Then, refrigerate a cup of the cooking water.
Half of the shrimp should be cut into large bits, while the other half should be left whole for a more attractive presentation. Combine them with the chopped onions, cucumbers, celery, jalapenos, tomatoes, ketchup, cilantro, lime juice, and spicy sauce in a mixing bowl. To blend the ingredients, gently whisk them together.
If you’re starting with previously cooked and peeled shrimp from prawn exporters, use clam stock or mildly salted water—a third of a teaspoon of salt mixed in a cup of water—until the cocktail has the consistency you desire.
To serve, season with salt and pepper to taste, then gently fold in the diced avocados. Serve with Mexican chips on the side, in either parfait glasses or tiny bowls.

Chilled shrimp bought from seafood exporters in a tomato sauce with cucumber, avocado, and cilantro make this Mexican cocktail a nutritious and delectable dinner. Serve it chilled with tortilla chips as a spectacular party appetizer or a fast-evening supper.

March 11, 2022March 12, 2022

Melt Anyone’s Heart with the Garlic Shrimp and Sausage Skillet

This is a simple meal-prep dish for those hectic weekdays. It’s full of flavor and just takes one pan to prepare. It has a lot of flavors and is packed with vegetables and protein. It’s a gluten-free, paleo, whole30, and low-carb dish that takes only thirty minutes to prepare! You should buy your primary ingredients from the best shrimp export company in India. It will help you to have an authentic taste for this dish.

Servings: 6 Person

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ingredients:

One lb sausage sliced
One lb large shrimp raw bought from prawn export India. Ensure that they are peeled, deveined
Two tablespoons avocado oil or any other oil
One red bell pepper, sliced
One green bell pepper, sliced
One yellow bell pepper, sliced
Three cloves of garlic minced
Half onion diced
One jalapeno diced
Two small zucchini or one large, sliced
One teaspoon chili powder
One teaspoon garlic powder
One-fourth teaspoon crushed red pepper flakes
Half teaspoon smoked paprika
Half teaspoon dried oregano
Two tablespoons parsley chopped
One teaspoon salt

Instructions:

Start by combining the seasonings in a small mixing bowl.
Next, dry the shrimp that you bought from the ideal Shrimp and Prawn Exporters and season on both sides with half of the seasoning combination. After that, in a large skillet, heat the oil over medium heat and cook your seafood for two minutes on the first side. Cook for an additional one-two minutes after flipping (or until just cooked through). After removing the pan from the heat, set them aside.
Cook the sliced sausage in the same skillet until uniformly browned, adding a bit of additional oil if necessary. Once removed from the pan, set them aside.
Add the peppers and onions to the same pan. Continue cooking until the onions are translucent and the peppers have softened slightly. Cook for a further 5-7 minutes after stirring in the garlic, jalapeno, zucchini, and the remaining seasoning combination.
The shrimp and sausage are then added to the dish. Warm these up again by placing the same over the heat for a minute. Remove the pan from the heat and top with parsley, if desired. Garlic-seasoned prawn, all-natural sausage, red peppers, and zucchini make a simple one-pan dish.

You can make this dish at home easily for your family. Buy best quality products from the Best Shrimp and Prawn Providers for an authentic taste and high nutritional content.

March 8, 2022

Salads are Made Interesting with Shrimp with Tomato and Watermelon Salad

Shrimp is one the most lip-smacking food item cherished by most individuals. You can make many dishes with them. However, you have to buy them from the best shrimp export company in India for that else you cannot have the best taste.

Shrimp with tomato and watermelon salad is an exquisite dish that you can make effortlessly in your home and have as a pre-dinner sack or at any time of the day. It is immensely smooth to prepare. So, let’s have a look at the recipe in detail.

Let’s have a Look at Ingredients

Large-sized prawns: 500-gram
Minced garlic cloves: 2-3
Balsamic vinegar: 1 tablespoon
Dijon mustard: ½ tablespoon
Salt as per taste
Olive oil: ¼ cup
Honey: 1 tablespoon
Black pepper
Baby spinach
Tomato cut into thick slices: 1
Red onion: 1

Know the Directions to Prepare the Recipe!

In a small bowl, whisk together the honey, mustard, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper; drizzle in 1/4 cup olive oil slowly. Remove from the equation.
Toss the shrimp with one tablespoon olive oil and garlic. Add the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to taste. 3 to 5 minutes over medium-high heat, or until done.
After that, on the four serving plates, top arugula or spinach with watermelon, tomatoes, and onion. Drizzle the vinaigrette over the seafood evenly and have the best salad with the best prawn export company in India.

Enjoy the Most Refreshing Salad with Megaa Moda

So, there you have it! Enjoy the most refreshing salad with the most cherished delicacy brought to us by Megaa Moda, the best prawn exporter in India. We ensure that you don’t have to go through much trouble while buying our products.

So, you cancount on shrimp exporters rather than from physical stores and markets. However, you can get our products at various stories such as Arambargh, Spencer’s, and more. So, if you are one of those who love visiting stores, we will not disappoint you. So, what are you waiting for now? Go, buy everything, and start preparing the dish!

March 5, 2022

When Food is your Ultimate Goal then Prepare a Spicy Cashew Shrimp Bowl

Megaa Moda is Processors and Exporters of Shrimps and attempts to export the best prawns to avoid giving the customers a reason to complain. The seafood export company is slowly developing a commercial market for exporting the best quality products.

Spicy cashew shrimp bowl is one of the most mouth-watering and is not at all time-consuming, and you can have it with anything you want, starting from rice to your naan rotis. So here are the steps that you can follow to make this recipe.

Ingredients

Shrimp one kg peeled and preferably large sized
One-and-half to two tablespoon vegetable oil
One tablespoon sesame oil
Salt and pepper as per taste
A handful of cashews that are salted and roasted appropriately
Bell peppers and onions cut into chunks
One-fourth tablespoon red pepper flakes for that spiciness
Orange juice two tablespoon
Two to three finely chopped ginger
One-fourth cup, low sodium soy sauce
One tablespoon rice vinegar for the tanginess
One tablespoon brown sugar for a little bit of sweetness
One finely sliced scallion for topping (optional)

Directions

In a small bowl, combine the orange juice, soy sauce, ginger, vinegar, brown sugar, and red pepper flakes, and then put that aside.
Heat one tablespoon vegetable with sesame oil over medium-high heat in a large skillet. Add a pinch of salt and pepper to the shrimp per your preference. Now, add the same to the pan in two batches. Cook, flipping halfway through, until turn pinkish. Thus, cooking for two to three minutes is enough. Now, remove it to a platter. Always make sure to cook such dishes with the best prawn exporters.
Heat the remaining vegetable oil over medium to high heat in the same skillet. Cook, and occasionally, keep stirring until the onions and bell peppers are just beginning to soften a bit for about 5 minutes. Combine the soy sauce and water in a mixing bowl.
Make sure the mixture is boiling and then reduce to low heat and continue to cook for three minutes, or until it is thickened. Toss the prawns and the cashews in the sauce to have them coated.

Ta-da! Your recipe is ready to serve! You can find the best seafood from an authentic and reliable seafood exporter.

February 28, 2022

Try Delectable Mangalorean Style Shrimp Curry to Please your Guests

Buy ingredients from the leading shrimp and prawn exporters with no chemical preservatives to cook shrimp curry or prawn Gassi. The recipe is cooked in Malvani style, a coastal cooking style in Mangalore.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

Ingredients

● Large prawns shelled and deveined: ½ Kg.

For masala paste

● Onions chopped: 2

● Coconut scraped or chopped: ½

● Ginger-garlic paste: 2 tsp.

● Dry red chilies: 8

● Fenugreek seeds: ¼ tsp.

● Turmeric powder: ½ tsp.

● Peppercorn: 1 tbsp.

● Cumin seeds: 1 tsp.

● Coriander seeds: 2 tsp.

● Salt to taste

● Oil: 2 tbsp.

● Tamarind paste: 2 tbsp.

● Seafood stock or veg stock or water: 1.5 cups

Preparation

Step 1

Dry roast your ingredients, including red chilies, peppercorn, fenugreek seeds, coriander seeds, and cumin seeds, for 2 minutes till fragrant.

Step 2

Blend the dry and roasted spices with chopped coconut until a thick paste. Use water if required.

Step 3

Heat oil in a pan and fry the finely chopped onions till golden brown.

Step 4

It’s time to add the coconut spice paste to it with ginger garlic paste and cook until the curry looks glossy and no raw smell is left but make sure that the spice paste does not burn.

Step 5

Add 1.5 cups prawn stock for more flavor and boil.

Step 6

Now add the shrimps ordered from Seafood Exporters along with tamarind paste and cook for another 2-3 minutes. Turn off the oven so that your seafood get soaked in the flavor.

Step 7

The mouth-watering Gassi is ready. Garnish the curry with coriander leaves and serve hot with boiled rice or appams.

What are you waiting for now? Grab hold of the leading shrimp and prawn exporters and start preparing the dish today!