Author: megaamoda

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Love Seafood? Cook Delicious Black Bean Shrimp Salad with Corn & Pickled Onions

seafood export company

Who does not love a shrimp dish, right? The black bean shrimp salad with corn and pickled onions is a dish you cook several times once you know how delicious it genuinely tastes. However, the recipe does require some preparation. But it comes together fast and effortlessly. Each individual component brings the salad to life. So here is a step-by-step guide on how you can also make this yummy salad at home with the prawn that the best seafood export company sells.

But first, let’s have a look at the ingredients:

  • Shrimp as per your requirement from the best seafood export company
  • 2 cans of black beans
  • Corn
  • 4 to 5 cloves of garlic
  • 1 onion
  • 2 Scallions
  • 2 tbsp lime or lemon juice
  • Salt, pepper, and sugar as per your taste
  • ½ cup oil (Olive oil preferably)
  • ¾ vinegar
  • 1 tbsp cumin
  • Feta cheese
  • Fresh coriander for garnishing

Direction 

  1. To begin, pickle the onions. Then move on to combining the vinegar, sugar, and salt in a medium skillet. Boil the mixture, and constantly stir until the sugar is dissolved.
  2. Add the diced onions.
  3. Bring it to a simmer. Cook without a lid and keep stirring gently until the onions have slightly wilted.
  4. Then transfer the onions with the pickling liquid to a heatproof bowl and let it cool.
  5. Next, add some salt and water into a large pot and then bring it to a boil. Add the corn to it and then cover it while turning the heat down to low. Simmer the corn for almost 10 minutes and then take the corn out from the water and let it cool down.
  6. Hold the corn once it has cooled down in an upright position in a large bowl that will be good for mixing, and then proceed to cut the kernels off.
  7. Combine the beans, cilantro, 5 tablespoons oil, scallions, lime and lemon juice, 1/2 teaspoon salt, and cumin in a mixing dish with the corn.
  8. Set aside after thoroughly mixing.
  9. Meanwhile, take the remaining tablespoons of oil and heat it in a large skillet over medium-high heat until heated but not smoking. Season with the remaining salt and the prawns of the best prawn exporters.

Cook for another minute before adding the garlic. Cook and occasionally toss for 1 to 2 minutes, or until the prawn from the best prawn exporters are cooked through. Scrape all garlicky oil from the skillet into the mixing bowl with the corn before adding the shrimp. After tossing the salad, taste it and adjust the seasoning as needed. Taste the salad with the pickled onions and feta; the flavors are well balanced. Serve in a serving bowl. Sprinkle with more cilantro and freshly ground black pepper (if preferred) after crumbling the feta over the salad. Remove the pickled onions from the juice and place them on the side.

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Cook the One-Pot Recipe Orzo Risotto with Shrimp, Peas, and Bacon, Effortlessly

seafood exporter in India

Orzo pasta is a rice-shaped prepared like risotto, an Italian rice dish cooked in broth with additional ingredients such as meat, fish, and vegetable. It is a simple one-pot recipe, unlike classic risotto. However, orzo “risotto” does not require regular stirring or attention because the broth is put all at once, and the pasta cooks nearly unattended. Get your prawn from the best processor and exporters of prawn in India and make this tasty dish.

Grab your ingredients

  • 2-tablespoons of unsalted butter
  • 5-slices (5 oz) of bacon
  • One medium yellow onion, finely chopped
  • 2-cloves of garlic
  • 1 ½-cups of orzo
  • 4-cups of chicken broth
  • ¼-teaspoon of freshly ground black pepper
  • 1 ¼-teaspoon of Cajun or Creole seasoning
  • 2-pounds of extra-large shrimp, peeled and deveined
  • 1-cup of frozen green peas
  • 2-tablespoons fresh lemon juice
  • 3-tablespoons of chopped fresh chives
  • ½ teaspoon of salt.

Cook the Dish. But before that, buy your ingredients from the best seafood exporters

  1. First take a saucepan of water. Now, add salt to it and let it boil. Cook asparagus until tender. After that, transfer them to a plate with a slotted spoon.
  2. Now, cook the orzo for 10 minutes.
  3. Meanwhile, cut the asparagus into 1-inch lengths. In a skillet, melt the butter over high heat and cook until the butter begins to brown. Add the shrimp, add salt and pepper and cook over moderate heat until pink and curled. Now add the shrimp to the asparagus.
  4. Return the orzo to the pot and mix in the brown butter, reserving 1/4 cup of the cooking water. Heat the stock in the skillet over high heat, scraping away any browned pieces adhered to the bottom of the pan. Pour the stock and continue cooking water into the orzo. Simmer the gas and constantly stir for 2 minutes, until creamy. Cook until the asparagus, bacon, and shrimp are heated through. Turn off the heat.
  5. Now, combine parsley and 1/2 cup parmesan cheese in a mixing bowl. Add salt & pepper to taste. Serve the risotto with additional parmesan cheese.

So, what are you waiting for? Get your shrimp from the best seafood exporter in India and start cooking this finger-licking, simple recipe.

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Add Spice to Dull Vacation with Old Bay Shrimp Salad!

Leading Shrimp and Prawn Exporters

The Old Bay shrimp salad recipe is what you need on a hot summer day. Serve on a croissant, lettuce leaves, or avocado. This is a cold, refreshing, high-protein meal. Perfect for summer cookouts or picnics. If you’re on vacation at the beach and have access to fresh seafood, this is a terrific dish to make! You can order your ingredient from the Leading Shrimp and Prawn Exporters.

Your favorite seafood tossed in a light lemon and mayonnaise sauce seasoned with onions, dill, and old Bay will become a favorite in your family. This quick and easy recipe is perfect for when you get a last-minute invitation to a brunch or summer cookout. If you’re in a hurry, you can order prawns online or get them from Processor & Exporter of Seafood in India. If you leave it overnight, the flavors will improve even more.

Quick Look at the Ingredients

  • 1 1⁄2 – 2lbs fresh shrimp
  • 2 teaspoons Old Bay Seasoning
  • 1⁄4 tablespoon black pepper
  • 1⁄2 cup chopped celery
  • 1⁄2 cup chopped onion mayonnaise

Know the way to cook the dish!

  • Start by bringing a saucepan of water to a boil if you’re using raw shrimp.
  • Cook for 2 minutes, or until the prawns are brilliant pink and cooked through (the water does not need to return to a boil). Drain them in a colander and shock them with cold water to stop cooking. Always be cautious and use deveined prawns.
  • Whisk together the mayonnaise, Old Bay, wine vinegar, and Worcestershire sauce in a medium mixing basin.
  • Add the cooked shrimp, celery, and white and light green scallions and stir to combine.
  • Seasoning should be adjusted.
  • Refrigerate the dish until ready to serve. Sprinkle the salad with the dark green scallions and a dash of Old Bay before serving.

So, what do you think? With this recipe, can you charge up your vacation days? Stop waiting and start ordering quality seafood from Processor & Exporter of Seafood in India and enjoy this dish.

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Cook Gambas al Ajillo Spanish Style Garlic Shrimp from Prawn Export India

prawn export India

Spanish garlic shrimp, or Gambas al Ajillo, are beloved for a reason! This dish of juicy shrimp, bought from prawn export India, encased in delectable garlic-infused olive oil with smoky pepper flakes and a touch of sweetness from the sherry, is served in every Spanish restaurant.

Ingredients:

  • Large shrimp from a prawn export company in India, peeled, shells reserved: 1-pound.
  • Garlic: 12 cloves.
  • Extra-virgin olive oil: ½ cup
  • Baking soda: ¼ teaspoon
  • Sherry vinegar: 1½ teaspoon
  • Chopped fresh parsley leaves: 2 tablespoons
  • Pinch red pepper flakes. Or a piece of dried guajillo chili (1-inch)
  • Kosher salt

Instructions:

  1. Place four finely minced garlic cloves in a large bowl. Smash another four garlic cloves with the flat side of your knife and place them in a large skillet. Set the remaining four finely chopped garlic cloves aside.
  2. Add the shrimp from a prawn export company in India to the bowl with the minced garlic. Then, add 3/4 teaspoon of kosher salt, three tablespoons of olive oil, and baking soda to the bowl. Mix everything thoroughly and set the mixture aside at room temperature.
  3. Add the remaining olive oil and pepper flakes to the skillet with the shrimp shells and crushed garlic. Cook them, swirling and tossing, frequently until the garlic is pale golden brown, the shells are deep ruby red, and the oil has enough fragrance for about 10 minutes over medium-low to low heat. When it’s finished, pour it into a small dish through a fine-mesh strainer, tossing and squeezing the shrimp shells to extract as much oil as possible. After that, discard the shells and garlic.
  4. Add the extracted flavored oil to the skillet and heat it over medium-high heat until it shimmers. Then, add the sliced garlic and cook. Keep stirring until it is pale golden brown, about 1 minute. After that, add the shrimp bought from prawn export India, and the garlic mixture. Keep tossing and stirring until everything gets cooked for about 2 minutes. At last, add the sherry vinegar and season with salt to taste. Toss in the parsley and serve it hot.

This dish is a typical Spanish tapa that’s soul-satisfyingly wonderful. You can enjoy this recipe in less than ten minutes. Serve it with a crusty piece of bread to soak up all the juices.

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Prepare Sticky Barbecued Shrimp Salad with Prawn from the Best Seafood Exporter

prawn export in India

Our country, our state especially accounts for massive prawn export in India. However, this seafood is not only for export but also for consumption. You can cook some mouth-watering, delicious dishes with it. We will be talking about one such recipe. It supports your health and gives your taste buds the reason to party. So, let’s prepare it!

Ingredients for Sticky Barbecued Shrimp Salad with Prawn

Yes, you guessed it right. Our dish today is a salad that has the presence of seafood in it. It is unique, and it tastes fabulous. So, check out the ingredients now!

  • At first, take some quantity of garlic
  • Now you are ready to take four to six spring onions
  • Please take some yellow and red bell pepper
  • Have green chili according to your taste
  • Please arrange some lemon and fresh basil
  • Take an appropriate quantity of banana prawns from the best prawn export, India
  • You need olive oil to cook the dish
  • Please have some sweet chili sauce
  • Take some flatbread
  • Arrange some tomatoes and ripe avocados
  • Have some balsamic vinaigrette.

Method to cook the food

  1. First, kindle the barbecue and prepare a hot and cold side. You must arrange everything by making slices of the vegetables. Throw away the little legs from the underpart of the prawns. Don’t forget to buy your seafood from the best seafood exporters. 
  2. Mix all the vegetables and add some lemon and basil. Now cook until you get that beautiful aroma. After some time, add the chili sauce and a swashing of water. 
  3. Cook for 5 to 10 minutes or until it is thickened and reduced. Continue to stir. Place on the cool side of the grill until needed.
  4. After that, toast the flatbread, slice the tomatoes and mix them with balsamic vinegar. Now chop the avocados and mix them with lime juice to toss them well. 
  5. Trickle your seafood with oil and place it on the hot side of the barbecue along with the lime. After that, you must grill for minutes on each side and cook until it is crispy.
  6. Arrange the flatbread on a beautiful plate, and put some tomatoes and avocado on top. Finally, toss everything with olive oil. 
  7. Once the cooking is complete, place the prawns and squeeze in the grilled lemon. Then finally, add some basil leaves to garnish the dish.

Ta-da! Your recipe is ready! Now enjoy solo or with family. The choice is yours. But always choose the best shrimps from the best seafood exporters, and there shouldn’t be any more choice.

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Prepare Lip-smacking Citrus Shrimp Rice Bowls with the Best Prawn Export Company in India

shrimp export company in India

Megaa Moda Private limited is a shrimp export company in India. The company deals with the processing, packaging, and exporting of excellent quality products. No wonder they offer products that are delicious to eat. So, why not use it well? Prepare Citrus Shrimp Rice Bowls by ordering your main ingredient from a nearby vendor.

Ingredients to make the recipe

  • Take an appropriate quantity of fresh orange juice.
  • Then arrange some Sriracha.
  • Please have some honey and soya sauce.
  • Take a proper quantity of shrimp, and remember to take off the skin. Do not forget to buy from the best prawn export company in India.
  • Arrange some lime juice
  • Then procure vegetable oil.
  • Two large oranges are what you need for this recipe.
  • Cucumber
  • Please have some salt.
  • Then arrange some spring onion.
  • Finally, have some steamed rice and chopped avocados.

Know the Method to Cook the Dish

  1. Blend orange juice, Sriracha, honey, soya sauce, oil, and lime juice in a bowl. Put aside some mixtures for serving and mix the other half with the shrimp. Toss the food by adding some salt to it. Now, leave it, and cook for fifteen minutes.
  2. After that, peel off and slice the oranges. Now prepare a mixture containing cucumber, spring onion, and lime juice. Toss to amalgamate everything.
  3. Now heat a frying pan. Add two tablespoons of oil to it, and cook the prawn until it is cooked. Cook three minutes per side.
  4. Finally, split up the rice among the bowls. Decorate with the main dish with citrus salad, and avocados.

What do you think about this lip-smacking recipe? It’s tempting, right? Apart from this, you can make other delicious dishes with prawns. Get hold of the best shrimp exporters supplying fresh and tasty products to you, and prepare this finger-licking dish!

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Binge Watch Today with Popcorn Shrimp Rolls with Sriracha Mayo!

Shrimp export company

Popcorn shrimp have a rich flavor and a crunchy texture, with a hint of heat from the sriracha. Delicious, adaptable, and stupidly effortless to prepare at home. These rolls are a must-try. Other than making the sauce and frying the shrimp bought from a Shrimp export company, all you have to do is assemble and enjoy. It’s less expensive to produce, but it still tastes splendid and is enough fun to eat. As a result, this is an ideal summer meal!

Ingredients:

  • 2 cups of unsalted popcorn
  • 16 prawns, deveined, peeled, butterflied
  • ¾ cup (110gm) of self-rising flour
  • Sunflower oil to deep-fry
  • ¾ cup (225gm) of mayonnaise
  • Juice of half lemon
  • ¼ cup (60ml) of sriracha.
  • White sesame seeds and sliced iceberg lettuce for serving
  • Four soft white rolls split through the top without cutting all the way through

Instructions:

In a small food processor, whiz popcorn until it produces coarse crumbs. Place the crumbs in a mixing dish with the flour and 200 ml of iced water. Season them, then toss the prawns bought from the best seafood export company in the flour paste. It will help you to coat them thoroughly.

Fill a deep-fryer or big saucepan halfway with oil and heat to 180 degrees Celsius (when the oil is heated enough, a cube of bread can turn golden in 30 seconds). Deep-fry the prawns bought from a Shrimp export company in batches for 4 minutes, or until golden and cooked. If there is some excess oil, use a paper towel to absorb it.

Combine the mayonnaise, sriracha, and lemon juice to make sriracha mayo in a mixing bowl.

Toss the fried prawns into the soft white buns. Then smear them with Sriracha mayo and top them with sesame seeds. Serve them with lettuce on the side.

This roll recipe is flavorful and is a definite crowd pleaser! You’ll wonder where these delicious rolls have been all your life after just one bite. These rolls will be the hit of your next party! These crunchy sriracha mayo rolls are a real treat. Provided you buy the shrimp from the best prawn exporter. They’ll go off the platter in no time if you serve them with extra spicy mayo and lettuce.

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Get Shrimps from Prawns Export India and Cook with Chermoula Butter

prawn export in India

Shrimp is delicious on its own. But when you buy them from the best prawn export in India. It becomes, however, finger-licking when you cook them with chermoula butter. It takes on a new dimension. The recipe’s simplicity makes it ideal for a quick weeknight meal.

Ingredients:

  • Green Skull Island tiger prawns with shells: 12
  • Unsalted butter, softened: 125g
  • Couscous: 1 cup (200g)
  • Long red chili, chopped, seeds removed, plus extra thinly sliced chili to serve: 1
  • Extra virgin olive oil: 2 tbs
  • Finely grated lemon zest: 1 tbs
  • Finely chopped: 1 garlic clove
  • Small red onion, thinly sliced: 1
  • Sweet paprika: 1 tsp
  • Ground cumin: 2 tsp
  • Chopped coriander leaves, plus some extra leaves to serve: ½ cup

Instructions:

  1. Blend the butter in a small food processor with garlic, chili, coriander, paprika, cumin, and half of the lemon zest until mixed thoroughly to prepare the chermoula butter.
  2. Place a 30 cm long sheet of baking paper on a work surface and spread the butter mixture on top. To bind the ends of the baking paper, roll it into a 12 cm log and twist the ends together. Chill it for at least an hour or until it is firm.
  3. Combine the couscous, paprika, cumin, remaining lemon zest, and one teaspoon of sea salt in a mixing bowl. Wrap it in a tea towel and leave it aside for 15 minutes. Or until it has absorb all liquid.
  4. Meanwhile, heat the oil in a frying pan or wok over high heat. Season the shrimps from prawn export India. Cook for 3-4 minutes, flipping once until they turn pink. Add the chermoula butter to the pan in four 3 cm thick slices. Then mix your seafood in the pan with butter to coat them.
  5. After that, fluff the couscous with a fork, then toss in the onion and remaining coriander. To serve, divide the couscous across plates and top with prawns, additional chili, and whole coriander leaves.

This fascinating meal is simple to produce at home. Thanks to a prawn export company in India. As a result, you may share this meal with a particular someone, a group of friends, or the entire family.

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Eating Healthy Chilli Shrimp Larb Lettuce Cups can be a Tasty Experience!

shrimp manufacturers in India

Lettuce wraps are among those dishes that make you forget you’re eating healthy! They’re simple to create and packed with fresh flavors from herbs and lime with a kick of chili. If you’re searching for a fast, tasty, and spicy meal, look no farther than shrimp manufacturers in India to make these Chili Shrimp Larb Lettuce Cups. It’s ideal as a light appetizer or canapé.

Ingredients:

  • 1½ cups (300gm) long-grain rice
  • 1 tbs sambal oelek (Indonesian chilli paste)
  • ⅟₃ cup (110gm) chili jam
  • ⅟₃ cup (100gm) green curry paste
  • ¼ cup (60ml) olive oil
  • 1kg large green prawns, deveined, peeled, chopped
  • Fish sauce: 1 tablespoon
  • Thinly sliced: 1 red onion
  • 150gm snake or thin green beans, thinly sliced on the diagonal
  • Juice of whole lime, plus wedges to serve
  • Cos lettuce leaves
  • Mint leaves to serve
  • Roasted peanuts to serve
  • Coriander leaves to serve

Instructions:

  1. Cook the rice according to the directions written on the package. After draining, set it aside.
  2. Combine the chili jam, sambal, and one tablespoon of oil in a mixing dish. After that, set it aside.
  3. Heat the remaining two tablespoons of oil over medium-high heat in a wok or frying pan. Stir constantly, for 2-3 minutes, until the curry paste is aromatic. In the same frying pan, add the fish sauce, prawns from prawn export India, beans, and onion, and cook, stirring, for another 3-4 minutes until the prawns are opaque. Remove the wok or frying pan from the heat after adding the lime juice.
  4. Spoon rice into lettuce cups and top with prawn larb, chili jam sauce, peanuts, and herbs to serve. Serve with lime wedges on the side to squeeze over it.

These lettuce wraps are a feast for the senses, with various fresh flavors and textures. With aromatic herbs and the crisp crunch of lettuce, it’s the right blend of sweet, savory, sour, and spicy. These easy and healthy spicy bite-sized lettuce cups are a great way to start your night. You can buy prawns from a Processor & Exporter of Seafood in India to make this dish for your family and friends.

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Taste the Delicious Pan-roasted Prawns in Tomato, Basil, and Feta Sauce

frozen prawns online

Well, this is a well-known dish all across the world. Sublime, nuanced, and tasty. It will appeal to everyone, no matter what’s your taste preference. Easy to make, it can be served as a brunch dish or a dinner item. Get the best-frozen prawns online to make this.

You can use the best fresh prawns in East India for this particular dish. It ensures excellent taste, and the people having it will not have any digestive quality. After all, the best products always ensure quality.

Let’s have a look at the ingredients!

Before cooking, arrange the ingredients so that things don’t get messy. So, what say? Let’s look at the ingredients then:

  • One-third cup (80ml) extra virgin olive oil
  • One leek (white part only), chopped.
  • Five eschalots, chopped.
  • Four garlic cloves, thinly sliced
  • 1kg large green best frozen prawns online. Make sure you peel them, keeping the heads and tails intact. Also, devein them.
  • One-third cup (80ml) ouzo
  • One-third cup (95g) of tomato paste
  • 250g Greek feta, crumbled
  • Basil leaves, chopped parsley leaves, and flatbread or baked bread

Now let’s start cooking!

  1. Heat the oil in a frying pan by covering it. Cook on medium heat.
  2. Cook, turning periodically, until the leek, eschalot, and garlic are tender about 4-5 minutes.
  3. Cook for 1 minute more, rotating once, or until prawns begin to colour. Raise the heat high, pour in the ouzo, and bring to a boil.
  4. In a small bowl, combine the tomato paste with One-third cup (80ml) of water, then pour into the frying pan. Cook for another 2-3 minutes, covered until slightly reduced. Serve with bread and feta cheese on top.

So, what do you think? Is it tempting enough! So, why wait? Buy the best fresh prawns in East India and start cooking now!

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