megaamoda

June 20, 2022

Taste the Herb while Enjoying your Seafood with Shrimp De Jonghe

According to some sources, the De Jonghe brothers, Belgian immigrants and founders of the famous DeJonghe’s Hotel and Restaurant in Chicago, invented shrimp de Jonghe. One of the first Chicago delicacies is this garlicky, herbed dish, and this meal works well as an appetizer or as the main dinner.

The ingredients required to make this dish

1 pound peeled and deveined shrimp (we recommend removing the shell from the tail too)
Butter (six tablespoons)
3/4 teaspoon garlic, minced
Sherry wine (1/4 cup)
One tablespoon green onion, sliced
1/2 teaspoons salt,
1/4 teaspoons cayenne pepper and 1/4 teaspoons paprika
1/2 cup plain dry breadcrumbs

Now let’s have a look at the step-by-step direction for preparing Shrimp de Jonghe

Preheat the oven to 350 degrees Fahrenheit and grease a 1 to 1-1/2-quart casserole dish.
Take a medium saucepan and put it over medium-low heat. Melt the butter and sauté for approximately 30 seconds after adding the minced garlic.
Combine the shrimp, sherry, onion, salt, cayenne pepper, and paprika in a mixing bowl. Stir six tablespoons of bread crumbs until wet.
Fill the casserole dish halfway with the mixture. After that, bake for 25 minutes, or until cooked properly. Now, with the remaining two tablespoons of bread crumbs on top. Serve immediately.

What else to serve with Shrimp de Jonghe?

To mop up all of the delicious sauce, all you need is a crusty, steaming loaf of bread. For these shrimps, that should be your first pick. This recipe calls for a no-knead miracle bread.
Traditional scampi, some pasta, such as angel hair, could also be used to pair the dish.
Try it with a delicious salad on occasion. It is both an Israeli Couscous Salad and a Spanish Pipirrana that would be delicious with the shrimp of the best Seafood Exporters.
Or maybe try the most exquisite shrimp from the best shrimp manufacturers in India with a glass of your favorite wine.

If you create a large batch of Jonghe, these shrimp from the shrimp manufacturers in India can be kept refrigerated for a couple of days in an airtight container. The Seafood Exporters, however, don’t advise freezing because the quality will suffer.

If you’re looking for big shrimp, try to get them from the Seafood Exporters. A casserole of plump shrimp topped with delicious butter, sherry, and garlic breadcrumbs will lift everyone’s mood.

June 16, 2022

To Sustain a Healthy Life cycle Cook Shrimp Remoulade Lettuce Cups

Seafood is a superb source of top-quality protein. Thus, making it a high-priority food for people. Omega-3 fatty acids, iron, D and B vitamins, and protein are all essential nutrients for overall health and well-being in people of all ages.

Seafood dishes like Shrimp Remoulade Lettuce Cups are high in protein and contain minerals like phosphorus and vitamin B12. Hence, you should not miss cooking this dish. But don’t forget to buy your main ingredients from the best prawn export company. India has some of the leading exporters in the market.

Ingredients

For the Remoulade

1/2 cup homemade or whole30 compliant mayo

2 cloves garlic minced

1 tablespoon Creole mustard

1 teaspoon Crystal’s sauce

1/2 teaspoon apple cider vinegar

1 teaspoon capers roughly chopped

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped flat-leaf parsley

1 green onion finely chopped

1 teaspoon dill relish

1/2 teaspoon kosher salt

1/2 teaspoon sweet paprika

1/8 teaspoon cayenne pepper

1/2 cup celery, diced

1/2 cup green bell pepper, diced

For the shrimp

2 lbs shrimp

1 tsp kosher salt

8-10 green leaf or bibb lettuce leaves

Processing

Whisk together all remoulade ingredients in a mixing dish to make the Remoulade. Refrigerate until ready to serve, covered. If the shrimp aren’t prepared ahead of time, A kettle of water should be brought to a boil. Add the shrimp and season with salt. 3 minutes in a boiling water bath, until shrimp are cooked through and pink. Make an ice bath while the shrimp are cooking by filling a big bowl halfway with ice and water. When the shrimp are done cooking, plunge them into the ice bath to stop the cooking process. Drain the shrimp and place them in a big mixing basin. To absorb some of the remaining moisture, pat dry. Pour the Remoulade over the shrimp and toss lightly to coat. Refrigerate the shrimp for at least 1 hour after covering them. Taste with pepper and salt.

Serve the shrimp on top of the lettuce cups.

This dish is a good source of essential nutrients and minerals, so the prawns export India report states that it is a high priority for Prawn Exporters according to today’s demands.

June 14, 2022

Pick Your Reason to Prepare Tequila Lime Shrimp Zoodles

The shrimp-related dish is an all-time favorite for food lovers because of its flexibility and mild flavor. It absorbs a lot of flavors from a good marinade or sauce. Get your ingredients from the leading prawns export company India and worldwide enjoy the dish without any stomach or health-related problems.

This recipe has all of the necessary nutrients for people to live a healthy lifestyle. Calories, protein, and carbohydrates are all components that you need for human life. They all come from one single dish. This dish offers 299 calories, 33 grams of carbs and protein, 11.5 grams of fat, and 1.4 grams of fiber.

Ingredients of Tequila Lime Shrimp Zoodles

Grass-fed butter, 3 tbsp
2 minced shallots
2 minced garlic cloves
a quarter cup of tequila
2 tablespoons lime zest
Lime juice, 3 tbsp
1 lb peeled and deveined uncooked shrimp, brought from the best prawn exporters in India.
2 medium spiralized zucchini
Pepper and salt to taste and 1/4 cup fresh parsley

Preparations

The first round of competition: In a skillet over medium heat, melt 1 tablespoon butter, add the shallots and garlic and cook until the shallots are semi-translucent.
Take the pan off the heat and stir in the tequila, lime zest, and juice. Cook until the liquid has evaporated.
Combine the remaining butter, your seafood, and zucchini noodles in a large mixing bowl.
Cook and occasionally stir over medium heat until the liquid has nearly fully evaporated (2–3 minutes). It’s time to go when all your prawns turn pink.
Toss with parsley and lime zest before serving.

People enjoy this seafood dish since consuming delectable cuisine might be a life-changing experience. Because it is a healthy dish, Tequila Lime Shrimp Zoodles is food for today’s people.

So, as a modern human being, you should not miss this chance to prepare the dish.

Always remember to export prawns from the best seafood exporter to enjoy this seafood recipe. Don’t miss preparing a dish because this is a must-try.

June 13, 2022

Prepare Easy-Peasy Easy Seafood Salad

You’ll love creating this crab salad sandwich with this recipe! It’s great over the top of lettuce with some cherry tomatoes thrown in for good measure. For a great summer lunch, serve it with a Fruit Salad or Corn on the Cob. Mixing seafood and mayonnaise may sound strange, but it’s a common combination in tuna salad, lobster rolls, and chicken salad. In these salads, protein and mayonnaise become fast friends. However, while preparing it, don’t forget to buy your main ingredients from the best seafood export company.

Let’s see the list of ingredients required to make this easy shrimp salad

8 oz. imitation crab meat (flaked) or 8 oz. imitation crab meat (sticks cut into slices)
8 oz. shrimp, raw This recipe calls for 51-60 count flour.
1/2 cup celery, coarsely chopped 1 lemon, quartered
3 tablespoons minced red onion
1/2 teaspoon seasoning
lemon juice, 2 tablespoons
season with salt and pepper to taste
mayonnaise (1/2 cup)
1 1/2 tablespoons fresh dill chopped finely, and keep more for garnishing

The direction of making this salad

Boil a saucepan of salted water.
Now, add the piece of quartered lemon to the mix. Cook the shrimp in the pot for 1-2 minutes or until they are pink and opaque.
To halt the frying, place the shrimp in an ice water bowl. Drain and pat the shrimp dry.
After that, in a large mixing bowl, combine everything together.

Now, gently toss to coat and serve immediately with more fresh dill on top, or cover and chill for up for the next few days.

Some additional tips for making this salad

Because imitation crab flakes are already sliced into bite-sized bits, they’re a good choice.
Fresh dill is preferred over dried dill because of its excellent flavor.
Use small salad-sized shrimp to make them bite-sized, and search for shrimp with a count of 51-60 per pound.
Raw shrimp should be used from the best seafood export company, boiled briefly, and cooled in ice water. This will ensure that your shrimp have the best flavor and texture possible. In a pinch, pre-cooked shrimp can be used.

No matter how you serve this shrimp salad, make sure that the shrimp are from the best shrimp exporters because if the shrimp does not taste good in a salad, the salad will lose its essence. However, we hope these tips will help you make the shrimp salad smoothly for your loved ones and put a smile on their face.

June 9, 2022

Shrimp Bowl with Cilantro Lime Rice Undoubtedly is Your Favorite Bowl

Processor & Exporter of Seafood in India

The recipe we will be preparing today is a tempting recipe that you’ll want to prepare repeatedly. This perfect Shrimp Rice Bowl will undoubtedly earn five stars in your household. Make a pot of cilantro lime rice and serve it alongside delicate shrimp, fast corn, and black bean salad. It will surely be one of your favorite bowls for dinners for a long time. Even though it’s simple, every component is perfectly seasoned.

Let’s have a look at the ingredient and how you can cook it no matter of time

Ingredients

● 2 tbsp. butter (distributed)

● 1/4 cup onion, chopped

● 1 to 2 jalapeño peppers and don’t remove the seeds

● 2-garlic cloves, minced

● 2 cups white instant rice

● 2 cups of chicken broth

● 2 tbsp lime juice, freshly squeezed

● Sicilian Sea Salt, 1/4 teaspoon

● 4-tablespoons fresh cilantro, chopped, divided

● 1, lime, zest

The instruction

1. Melt one tablespoon of butter in a medium skillet over medium-high heat. Sauté for approximately 3 to 4 minutes, or until the garlic, jalapenos and onions are softened. Then add two tablespoons of cilantro, broth, rice, lime juice, and salt. Bring to a boil, then reduce to a low heat setting. Cook for 5 minutes. Now, you turn off the heat and set it aside for another 5 minutes. With a fork, fluff the rice and stir in the remaining butter, cilantro, and lime zest.

2. In a separate medium skillet, warm butter for the shrimp. Whisk in the seasonings, then add them and cook for about 2 minutes on each side, or until they turn pink.

3. Divide the Cilantro Lime Rice among four dishes to serve. Garnish with more cilantro, lime wedges, and avocado slices before serving.

Different seafood types you can buy for this recipe

Peeled or with tail:

While leaving the tail on looks great, you must remove it when eating. So go ahead and use the shelled one if you want, but buy them from the best Processor & Exporter of Seafood in India! Shell on is not a good idea. If you purchase a shell accidentally, remove it before the cooking begins.

What should you Choose: Frozen or fresh?

Most prawns are flash-frozen. Hence, they practically have the same freshness. Make sure to defrost them ahead of time.

So, if you’re looking for a way to branch out from chicken and try this seafood recipe, and for preparing it, buy your ingredients from the leading shrimp and prawn exporters! We hope you’ll enjoy how quick, simple, and healthy it is!

May 28, 2022

Introduce a Dramatic Twist With Spicy Sprout and Prawn Fried Rice Recipe

The recipe we are preparing today is a dish that comes with a twist. The cherry on the cake factor is that it’s sprout season! This is a terrific way to use up any sprouts on hand. It’s a dish that’s simple, fast, and adaptable. Buy prawns online to have them delivered to your doorstep to make this quick recipe without any hassle.

Ingredients:

350gm raw peeled king prawns
400gm Brussels sprouts, trimmed and thinly sliced
500gm microwavable basmati rice
100gm bunch spring onions, trimmed and thinly sliced
2 garlic cloves, thinly sliced
2 tablespoon groundnut oil
1 lime, cut into wedges to serve
30gm pack fresh coriander, roughly chopped
50gm peanuts, toasted and roughly chopped

For the Glaze

3 tablespoon reduced-salt soy sauce
½-1 teaspoon crushed chilies, to taste
1 tablespoon brown sugar
1½ tablespoon sesame oil

Instructions:

Preheat a big, heavy frying pan over medium heat to begin with. Next, add 1 tablespoon of oil and cook for 8-10 minutes, stirring periodically, until the sprouts are soft and browned in spots but still bright green. Then put everything on a platter and put it away.
Next, add 1 tablespoon of oil and the garlic to the pan. Cook it while stirring for 1-2 minutes or until aromatic. Then add the spring onions and the Best fresh shrimps in India and cook for 3 minutes, or until the prawns are opaque all the way through. Then, put everything on the platter with the sprouts.
Follow the package directions for cooking the rice. Next, increase the heat to a high flame and add the glaze ingredients to the pan. Cook for 3-4 minutes, stirring occasionally, or until the sauce has thickened. Then add the rice, prawns, and sprout combination to the pan and heat them until scalding hot, constantly stirring to coat the rice with the glaze. Serve hot with lime wedges on the side, peanuts, and coriander on top.

Try this prawn stir-fry at home by buying the Best fresh shrimps in India. This dish is incredibly splendid for a quick meal that uses seasonal sprouts. The nutty, sweet flavor of sprouts complements the soy and sesame glaze in this superfast meal idea perfectly. So, without wasting any time, buy prawns online to make this dish for your family for a nice dinner.

May 24, 2022

Let the Guest Create their Spicy Prawn, Garlic, and Herb Tacos Recipe!

Try these spicy tacos for a one-of-a-kind Mexican meal. This is made extra delicious with creamy garlic and herb cheese, which is blitzed into a creamy avocado sauce and then spread on top to balance off the spicy prawns and crisp vegetable slaw. Place everything on the table and let everyone create their ideal taco. So, buy the Best frozen prawns online to make this easy dish for your family.

Ingredients:

For the prawns

350gms of raw king prawns
1 teaspoon smoked paprika
1 garlic clove, finely sliced
1 teaspoon cumin
½ teaspoon hot chili powder
1 tablespoon of oil

For the salad

2 carrots, peeled into ribbons
1 romaine lettuce, finely shredded
¼ red cabbage, finely shredded
1 lime, juiced

For the avocado sauce

1 ripe avocado, peeled
200gm Greek yogurt
75gm Boursin Garlic and Herbs cheese
15gm fresh coriander
½ lime, juiced

To serve

75gm Boursin Garlic and Herbs cheese, crumbled
8-12 corn taco shells
1 red chili, finely chopped
10gm fresh coriander
lime wedges, to serve

Instructions:

To begin, combine all of the ingredients for the avocado sauce in a food processor and blend until smooth.
Heat the oil in a big non-stick frying pan and add the garlic and spices. After 1 minute of cooking until aromatic, add the prawns. Over high heat, cook the prawns for 3-4 minutes, or until golden and cooked through. Remember to Buy prawns online to have them delivered to your doorstep.
After that, mix all of the salad ingredients.
Put a spoonful of avocado sauce into each taco shell and top with the salad and prawns to finish the tacos. Add the shredded cheese, coriander, and chili to finish. Serve with any leftover salad and lime wedges to squeeze over the top.

These tacos are pretty simple to prepare and will be a success every time you serve them. The Best frozen prawns online become juicy, spicy, and well-seasoned, while the carrots, lettuce, crisp cabbage, and creamy avocado taco sauce provide a flavor explosion with each bite. You can also Buy prawns online and use different veggies to create your own unique tacos.

May 21, 2022

Sudden Guest at Home? Prepare Prawn Roasted Capsicum and Chili Pizza

You can buy best prawns online in India and cook them in various ways. For example, you can cook with curd and coconut. However, when you add pizza and capsicum to it will be unique. No doubt about that.

So, why not buy prawns online and cook the delicious dish Prawn roasted capsicum and chili pizza? Especially when guests show up suddenly in your home. The platter is mouth-watering for the children as it has a pizza base. Different colored bell peppers also make the dish look beautiful.

So, why not learn to cook this dish?

Know the Ingredients Required for the Dish

The ingredients of the platter are:

First, you must arrange the pizza base
Now, please grab some apt quantity of tomato sauce
You must have shredded mozzarella cheese
Add dried chili flakes to your ingredient list
You must have thinly chopped roasted red capsicum
You must buy prawns online from a reputed prawn cultivating company
Use some sliced basil leaves

Quickly Prepare the Recipe

First, you must preheat the oven with the correct timer.
Now, lay out the base with tomato sauce. Add cheese and chili flakes to this.
After that, add some capsicum, colored bell peppers, and prawns. Finally, put some basil leaves and shredded cheese to add uniqueness to the dish.
You must bake the dish until the base tastes crunchy and the cheese melts. Once it happens, you will understand that your pizza is ready to serve.
Finally, garnish it with variant colored bell peppers. You can add some pizza sauce to add extra taste to the dish.

The recipe does not take much time to cook. You only have to arrange the ingredients beforehand. You can prepare this finger-licking dish with accurate timing once you have your ingredients. So, buy prawns online in India and prepare the dish smoothly and quickly.

May 20, 2022

Creamy Prawn and Zucchini Casarecce Pasta

The creamy prawn and zucchini casarecce pasta are one of the tastiest delicacies that will give you the flavor of seafood and pasta in one single dish. Make it with the best fresh prawns in East India and serve it hot for friends and family. So, let’s see how you can make this creamy pasta dish with the best fresh shrimp in India.

The ingredients to make this yummy dish are as follows:

Approximately 500g of zucchini sliced thinly
Extra virgin olive oil 1.5 tbsp
Juice of a lemon
⅕ cup freshly chopped chives
Best fresh shrimps
Garlic cloves
Some fresh dill springs
400g pasta
50-100g goat cheese
Wedges of lemon (Optional)

Now let’s go through the steps to make the dish

Preheat the oven to somewhere between 180/200 degrees Celsius. Now, put the zucchini within a large ovenproof pot. Drizzle some olive oil and half of lemon juice. Sprinkle the same with a tablespoon of chives. Season with salt and pepper and roast for about 20 minutes or till the zucchini becomes moist and tender.

In a mixing dish, combine the shrimp, lemon rind, garlic, remaining juice and oil, 1 tablespoon chives, and half the dill. Season. Cook the pasta within a large saucepan with some boiling salted water and follow the direction that is written on the packet. After cooking it for some time per the instructions, drain the pasta and reserve at least ⅓ cup of the pasta water or the liquid.

Stir in the prawn mixture with the zucchini. Place the cheese in the center. Bake for another 7 minutes, or until the best fresh prawns in East India are just cooked through and have changed color. Combine the zucchini mixture with the reserved cooking liquid. Combine the spaghetti with half of the remaining dill.

Stir everything together. Add the remaining chives and dill on top. If using, garnish with lemon.

So, there you have it. Now make your own pasta by following the steps mentioned above and enjoy a wholesome and lovely dinner at home with your loved ones.

May 18, 2022

Margarita prawn skewers with coconut rice

Want your mouth to experience a party? We have precisely the apt dish for you! Margarita prawn skewers with coconut rice complemented best with the best fresh shrimp in India. If you grab hold of the fresh and excellent quality seafood, you will guarantee two things, a tasty dish and a nutritious meal! You can avail best fresh prawns in India from Megaa Moda Private Limited. This company is into processing, packaging, and exporting of prawns.

Ingredients you need to make the recipe

Before cooking, let’s have a look at the recipe once!

Take aptly minced garlic cloves
You must have diced jalapeno chili. keep some extra portions to serve
½ tablespoon of ground cumin
Take the necessary amount of paprika
Arrange some sugar
Lemon juice and shredded lemon zest
Have olive oil
Take an appropriate quantity of coriander leaves, and keep aside some to serve
Arrange 12 king prawns and take off the skin from it
Gather some long grain rice
Coconut milk in good quantity

How to cook the dish?

Now that you know your ingredients well, let’s start preparing the dish:

Mix garlic, chili, cumin, paprika, sugar, lemon zest, juice, and coriander leaves. Now, add shrimp to it. Envelop the whole mixture and let it freeze for some minutes.
After this cook, the rice with coconut milk, continuously blend and cover it. Stew until the liquid is absorbed. Place your seafood one after another into the skewer. Heat a butter barbecue hot plate on medium-high heat.
Cook the skewers for some time until your seafood is thoroughly ready.
Please add some coriander leaves to the rice. Put some salt and pepper. Then add some chilies and coriander leaves to the skewers. Finally, serve the food with coconut rice and sliced lemon.

So, is your mouth started watering? Well, then why are you waiting? Just grab hold of the best fresh shrimps in India and start preparing.