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July 29, 2022

Hate Healthy Food? Try Buttermilk Fried Shrimp, and You Will Change Your Mind!

Buttermilk has many benefits, and so does prawn. This seafood is a healthy way to incorporate your daily dose of essential nutrients in the food but in a tasty way. You can try out this recipe using the best fresh prawns in India If you love fries but are tired of the same old French fries. Perfect for seafood, especially prawn lovers, this is a must-try at all times of the year.

Grab your Ingredients:

Before preparing this dish, first, arrange your ingredients. So, here they are for you.

Kosher salt: 2 1/2 teaspoons
Cayenne pepper: 1 teaspoon
Garlic powder: 1 teaspoon
Paprika: 1 teaspoon
Dried oregano: 1/2 teaspoon
Dried thyme: 1/2 teaspoon
Freshly ground black pepper: 1/2 teaspoon
Onion powder: 1/2 teaspoon
Vegetable oil for frying
Prawns (about 36), peeled, deveined: 1 1/2 pounds. Buy prawns online, and you are saved from the hassle of visiting the stinky fish market.
Buttermilk: 1 cup
All-purpose flour: 1 1/2 cups
Cornmeal: 1 cup
Rémoulade Sauce (optional) to serve

Now that you have everything, it’s time to prepare this immensely healthy yet lip-smacking dish. So, are you ready?

How do you prepare this wholesome dish?

In a small bowl, combine the salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder.
Glue a deep-frying thermometer to the edge of a large, heavy pot. Amount of oil to equal 2″. 350°F over medium heat.
In the meantime, combine the shrimp with two tablespoons of the spice mixture and toss to coat. Add buttermilk to another medium bowl. In a different medium bowl, combine the cornmeal and flour.
Seasoned shrimp get quickly dipped in buttermilk before being dusted with flour mixture. Fry shrimp in batches for 4 minutes per batch, tossing periodically, until just cooked through and golden brown. To drain, transfer to paper towels.
Serve shrimp topped with remoulade.

Ta-da! Your dish is ready to serve! Get hold of the best fresh shrimps in India and present this delicious delicacy to your near and dear ones.

July 26, 2022

Why You’ll Adore Prawn Pasta in Sun-Dried Tomato Cream Sauce?

Tasty and straightforward. A sumptuous seafood pasta dish of restaurant quality is produced by combining the natural tastes of the shrimp with fresh spinach, fragrant basil and garlic, nutty Parmesan, and sun-dried tomatoes.
Total aims for comfort food. The creamiest, thickest sauce coats each bite of spaghetti pasta for enormous comfort, high priority, and all-around nutritive worth.

Things you should to prepare this recipe:

For this creamy pasta meal, I prefer to use long, thin pasta like spaghetti, linguine, or fettuccine, but any variety of pasta will do. Olive juice, Sun-dried tomatoes, Grated parmesan cheese, and peeled and deveined shrimp with salt, pepper, and butter are needed to prepare this healthy dish.

How to prepare

Boil the pasta. Over medium-high heat, bring a sizable pot of salted water to a boil. According to the instructions on the package, add the spaghetti noodles and cook for about 10 minutes. By this time, it will get fully cooked but remain firm. Drain thoroughly in a colander and reserve. To prevent the pasta from sticking together, add some olive oil.
Shrimp is seared. For 2 minutes, heat the oil in a big skillet over medium-high heat until it is boiling. Collect shrimp from the market. Go for those directly connected to the prawn export, India. After grabbing your seafood, add the shrimp, salt, and pepper to taste. Sautée the shrimp for 5 minutes or until well browned on both sides. On a dish, set aside. Frying aromatics Add butter, garlic, and sun-dried tomatoes to the same skillet. Sauté for about a minute until aromatic. Add the flour and blend thoroughly.
Create the smooth sauce. Add Parmesan cheese and heavy cream. Stir thoroughly and boil the sauce. Simmer your oven to medium, and continuously stir until you have the desired consistency. Add spinach and stir; simmer for one minute or until spinach is tender.
Throw and plate your dish with your desired garnish. Add the cooked shrimp back to the skillet and coat it entirely. Add the cooked spaghetti and mix well. If preferred, sprinkle with more Parmesan cheese, fresh basil, and a drizzle of olive oil.

Best shrimp export companies in India supply most prawns worldwide to ensure authentic taste and perfect health.

July 25, 2022

Get Yourself Ready to Feel Heavenly by Tasting Yummy Shrimp with Chochoyotes!

Food may be the only universal thing that has the potential to bring all and sundry together. Thus, we relish Italian, Chinese, Mexican, and other dishes. Mexican food has shades, entities, and music. You can see various chochoyotes recipes in different regions of Mexico, bringing richness and texture to the fleshless dishes. Getting the best quality Shrimp from Seafood Export Company, Prawn Exporters are on the list of high priority to make shrimp with chochoyotes in Smoky, Herby Broth.

Let’s check out how to cook this exquisite dish-

Ingredients:

For serving 4

Cold unsalted butter: 6 Tbsp.
Medium peeled, deveined shrimp, preferably from Shrimp Manufacturers in India: 8 oz.
Divided Morton kosher salt: 3¼ tsp.
Finely chopped onion: 1 medium
Garlic cloves: 2 finely chopped
Large jalapeño: 1 finely chopped
Fresh corn kernels: 2 cups
Smoked paprika: 1 Tbsp.
Masa harina: 1 lb. masa or 1¾ cups
Fresh lime juice: ⅓ cup
Coarsely chopped parsley: 2 cups
Coarsely chopped cilantro: 1 cup
Coarsely chopped mint: 1 cup

Methods

First, melt 3 tbsp butter in a large Dutch oven. Or on a heavy pot. When the butter starts to bubble, add shrimps and stir to coat. Season it with salt and cook until shrimps become bright pink and begin to curl. Then transfer it to a plate.
Combine onion, garlic, jalapeño, and corn in the same pot and cook until onion is softened. Stir in paprika.
Add two-quarter Morton kosher salt and 6 cups of water, and wait for the mixture to boil.
Next, mix fresh masa or masa harina, butter, and Kosher salt in a large bowl. Then knead the dough using your hands until salt and butter are well absorbed.
Add dumplings to the broth and simmer very gently. Else they might fall apart and cook until it becomes firm. Stir in the shrimp. Now add lime juice, three-quarters of parsley, cilantro, and mint.
Now serve it with a ladle into shallow bowls and top with remaining herbs.

So, enjoy trying this tempting seafood recipe by buying ingredients from leading Prawns Export.

July 19, 2022

Is a Seafood Cocktail Healthy for People or Not?

The Garden-Fresh Seafood Cocktail, which combines shrimp and crabmeat with fresh, crisp garden veggies for a cool dish on a hot day, is what we all prefer because we are all completely obsessed with this cocktail. Non-vegetarians enjoy this well-liked dish in India and worldwide due to its nutrition content. Because of this, India has been steadily rising to the top of the list of countries as seafood exporters.

One such prawn export company in India is Megaa Moda Private Limited (MMPL) to increase the Country’s Gross Domestic Product.

Seafood contains antioxidants that are beneficial to your health. These compounds can shield your cells from harm. According to studies, astaxanthin is an antioxidant that decreases UV damage and wrinkles. Additionally, shrimp contain selenium, making it a high-priority list for everyone, especially when you are about to maintain a healthy lifestyle.

Nutritional data

The high-level nutritional value of seafood, such as prawns, which has 103 calories, 3 grams of fat, 5 grams of carbohydrates, 92 mg of cholesterol, and many more, enables cocktail enthusiasts to consume large amounts of nourishment.

Ingredients

You can smoothly make this delicious dish for your family and guests if you have the following ingredients with you:
This cocktail requires 3/4-pound cooked shrimp that has been peeled and deveined, one medium-sized cucumber, two plum tomatoes, and one medium-sweet orange pepper.
Also, you’ll need one container of chilled super-sized lump lobster meat, 1/2 cup red, finely chopped onion, and 1/4 cup finely diced fresh cilantro. Take three chopped celery ribs with you too.
Do not forget 1 to 2 jalapeno peppers (seeded and finely chopped), 1 tbsp oil, and 2-1/4 teaspoons adobo seasoning.

Directions to serve the dish

Combine the first nine ingredients. Lime juice, oil, and adobo spice are combined in a bowl, drizzle over the shrimp mixture and gently toss to coat. Gently toss every 20 minutes while chilling for at least an hour. Pour cocktail glasses with the shrimp mixture.

Nowadays, skyrocketing demands for this dish make it a high priority for the Seafood Exporters who are involved in exporting the prawn from prawn export company in India.

July 16, 2022

Yummy Shrimp and Corn Fritters is Going to be Your Desired One!

We can say that food is a zeal, a fondness. Shrimp and corn fritters which we will be preparing today is an enticing ones that will provide fritters a fresh twist with shrimp. It goes from griddle to table in no time. The super crispy outside discloses soft, remarkably-flavorful corn bed filling overflowing with shrimp, corn, and green onions. Shrimp from the Seafood export company and prawns export offers you excellent taste and ensure good health.

The actual cooking is more about ensuring your heart than ensuing recipes. A recipe is a tale that finishes with a good bite. Let’s have a look at how you can prepare this tempting dish.

Ingredients you need:

For serving four people-

Sour cream: ¾ cup
Lemon juice: 3 tablespoons
Divided kosher salt to add more taste: 1 ¼-teaspoon
Corn flour: ¾-cup
Baking powder: ½ teaspoon
Egg: 1 large
Buttermilk: 1 cup
Scallions: 4 thinly sliced
Red or green seeded finely chopped jalapeno: 1
Small peeled, deveined, roughly chopped shrimp, preferably from shrimps manufactured in India: ½ pound
Fresh corn kernels (from about two ears of corn): 1 ½ cup
Grated cheddar (about 3 ounces): ¾ cup
Use canola oil or grape seed for frying
Lemon wedges for dressing

Procedures to follow:

At first, whisk together sour cream, lemon juice, and ¼ teaspoon salt. Then set it aside for serving.
Now whisk flour, baking powder, and half a teaspoon of salt in a large bowl. Add egg and buttermilk with scallions, jalapeno, corn, and cheese in a medium-sized bowl and stir until it mixes properly.
Heat 2 tbsp. Put oil in a large skillet. Then drop ¼ cupful of corn mixture into the skillet. Cook about 4 minutes per side until it becomes golden and crispy.
Now transfer fritters to paper towels for draining. Season it with salt and serve this yummy dish instantly with sour cream sauce and lemon wedges.

So, what are you waiting for? Buy shrimps from Prawn Exporters, Seafood Export Company, and enjoy entirely trying this delicious mouthwatering seafood recipe.

July 13, 2022

Looking for Something Chinese? Go for the best Hunan Prawn

So, here is a saucy Chinese recipe for you to gorge on the time when you want utter rest and want some fast cooking. This seafood dish is a highly nutrient-rich dish that will fill up your tummy and sensory organs. Cook the Hunan Prawn with the best fresh prawns in East India from reputable suppliers.

Ingredients required

Prawns or shrimps – 1 1/2 lbs., shelled, deveined, tails on washed, and pat dry.
Onions – 1/2 c., diced into quarters.
Ginger – fresh, finely chopped, 2 tbsp.
Garlic – 1 clove, minced.
Peanut Oil – 3-4 c.

For the Sauce

Oyster sauce – 1 1/2 tbsp.
Sugar – 3 tsp.
Ketchup – 4 tbsp.
Salt – 1/2 tsp.
White pepper – a pinch.
Hunan pepper – 2 tsp.
Sesame oil – 1 tsp.

Preparation process

Refrigerate the prawns for at least 4 hrs.
Take a bowl and mix the ingredients for the sauce well. Keep it aside for later.
Take the wok. Now heat it in high flame and pour the peanut oil.
Put the shrimps or prawns in the heated oil and shallow fry them for about 45 to 60 seconds. Cook them until pink, and they curl up. Once done, remove and set aside.
Now, empty the oil from the wok and heat some fresh oil in it. Heat it until smoke starts appearing.
Then add onions, ginger, and garlic to the heated oil. Fry until the onions soften, and that will take about 2 minutes.
In this position, add the prawns and give them a nice toss.
Now take the pre-prepared sauce kept aside. Pour it over the prawns in the wok. Stir well so that the prawns get well coated with the sauce.
As the last step, dribble some sesame oil and remove the wok from the heat. The Hunan prawn is ready to be served hot.

If you want to buy best prawns online, Megaa can be your one-stop destination for quality raw seafood. Megaa serves one of the best frozen prawns online and eliminates the hassle of visiting the local market for fresh raw material. Just buy best prawns online, get them delivered to your doorstep and cook a nice wholesome meal without much effort.

July 9, 2022

Surf and Turf Nachos with Grilled Prawns

This recipe is a jampacked goodie for surf and turf nachos lovers. No wonder this is a popular dish among people who love seafood such as prawns and shrimps, but not much for long recipes. It is fast to cook flavorsome and wholesome food. Cook this food for a high protein diet without spending much time in the kitchen. To experience the best of this dish, get hold of the best fresh prawns in East India from the seafood suppliers of the region. Enjoy this dish with your pack anytime, anywhere.

Preparation time: 15 mins

Cooking time: 20 mins

Ingredients required

Steak – of your choice.
Prawns – large, deveined, and peeled. You can also go for shrimp if you like.
Yogurt – non-fat
Hot sauce – per your choice
Coriander – few strands
Lime – a few drops
Red onion – thinly sliced
Green onions – thinly sliced
Corn chips

Preparation process

Heavily season the steak and prawns and keep them aside for some time.
Grill the steak to your desired taste and pan-fry the prawns.
Take a platter and fill it with corn chips.
After that, top the chips with finely chopped red onion, green onions, coriander, steak, and shrimp.
Then, take a small bowl and mix the hot sauce and yogurt until smooth.
Here comes the final step of this super-fast recipe, drizzle the mixture over the platter and squeeze the lime all over. The dish is ready to serve.

This dish is for foodies in a hurry, and buying the prawns or shrimps from the local market can only be a waste of time. Why not go for a worthy online store when you want everything to be quick and of the best quality? You can now buy best prawns online from the online store of Megaa Moda PVT. Ltd. When you can get the best-frozen prawns online from a reputed store like Megaa, you only need to worry about not overstuffing yourself. Buy the best prawns online and be sure of their quality and freshness. Save your time, money, and effort by choosing the best frozen prawns online store.

June 28, 2022June 28, 2022

Let’s Prepare Healthy Garlic Chilli Prawns with Lemon Flatbread

Seafood is a good source of minerals, including iodine, zinc, and selenium, which are hard to come by. So, let’s prepare one such recipe involving this seafood as the main ingredient. Hence, here comes garlic chili prawns with lemon flatbread. However, while making, buy the best prawns online for authentic taste.

Ingredients

Flatbread with Lemon

1/2 teaspoon dry yeast

caster sugar, 2 tsp

2 cups all-purpose flour

2 tsp salt (fine)

1/4 cup yogurt (Greek style)

1 finely sliced lemon

Now for the Seafood

10 red chilies

6 cloves of garlic

150 g softened butter

Buy prawns online (20)

brushing with olive oil

Preparation

To create flatbread, fill a bowl with 34 cups of warm water, add the sugar & yeast, and stir to incorporate.
Combine flour, yeast, salt, and yogurt mixture in a large mixing basin, and stir to blend. Knead the dough into a big round on a floured surface.
Area the dough in a lightly oiled bowl and cover with a moist cloth, allowing it to rise for 2 hours in a warm place. Divide the dough into two rounds on a lightly floured surface. Each piece should be rolled out to a thickness of 1cm. Cover and set aside for around 30 minutes to allow the lemon slices to rise.
Cook flatbreads for 2 minutes on each side in a non-stick frying pan over medium heat or until brown. Although remove from the gas but keep warm.
To make the prawns, first Buy best prawns online. Now, heat a chargrill pan and add the chilies and garlic; cook for 8-10 minutes. After removing the chili seeds from the garlic cloves, set them in the bowl of a food processor with the butter. Season with freshly ground black pepper & sea salt and process until it is completely smooth.
Brush your seafood with olive oil and thread them onto skewers. Cook for 4-5 minutes on each side on a hot chargrill pan or barbeque until cooked.
Serve prawns with lemon flatbreads and a green salad on a serving dish with chili garlic butter.

Everyone should buy best prawns online and at least attempt this dish. It will definitely please their closest friends and family.

June 25, 2022

Zesty Prawn & Mango Served on Betel Leaves will Give You a Powerful Start!

Are you looking for a strong start? This Zesty Prawn and Mango Served on Betel Leaves will specifically impress your guests and loved ones. However, if preparing this recipe, make sure you Buy best prawns online.

Ingredients

Now, allow us to take you through the list of ingredients that you will need for making this dish:

750g peeled and deveined medium cooked prawns (it is recommended that you Buy prawns online)
Peanut oil, 2 tablespoons (40ml)
A diced mango
2 garlic cloves, smashed
Small piece of ginger, peeled and properly grated 1 fresh, long chili, de–seeded and coarsely chopped
1.5 tablespoons fish sauce (Thai) (nam pla)
1 tablespoon cream de coco
1 cup coriander leaves
200g bean sprouts
20 washed and dried betel leaves
roasted peanuts
1/4 cup (35g) lime wedges, roughly crushed to serve

Now let’s go through the direction for cooking the dish

Buy the best prawns online and cut them into 1cm pieces. Preheat the wok to high heat. When the oil is hot, add garlic, chili, and ginger.

Now, stir–fry for 30 seconds. Stir the prawns and cook for another minute or two, but one should buy prawns online to make this recipe.

Now, remove the prawns from the heat and place them in a large bowl to cool.

Combine the bean sprouts and coriander leaves.

Now, add the diced mangoes to a mixing bowl.

Put 2 tablespoons of fish mixture on top of betel leaves, topped with peanuts, and serve with some lime wedges on the side.

Pro tip: Betel leaves can be found in most Asian grocery stores. But if you can’t find them anywhere, baby cos leaves or green witl of will also suffice. However, this dish will only have the best taste if you Buy best prawns online, as shrimp quality is the most crucial factor in this recipe. The seasoning can be changed according to your preference.

Thus, buy prawns online today and start making this delicious recipe for your friends and family. The specialty of this recipe is that it is easy to make, the ingredients are pretty smoothly available, and immensely mouthwatering. But always only Buy best prawns online to maintain their quality.

June 22, 2022

Mouthwatering Prawn and Tomato Panzanella with Green Olive Dressing is Undoubtedly the Paradise on the Plate!

Food is the only universal thing that can bring everyone together. That’s why we love to try different types of food. Such as Italian food as it offers an abundance of tastes. This type of food is all about ingredients. It’s not fussy and fancy. If you are tempted to prepare this dish, you can buy best fresh prawns in East India.

Ingredients

For serving 4 people need:

1kg green tiger prawns (peeled, tails intact, deveined) preferably the best fresh prawns in East India 1 tbsp olive oil
2 finely chopped garlic cloves
2 tbsp finely chopped parsley
1 thinly sliced red onion
1 tsp salt
2 quartered red capsicums
½ loaf ciabatta, which is cut into 2cm- thick slices
6 thickly sliced mixed heirloom tomatoes
2 thinly lengthways sliced Lebanese cucumbers
⅓ cup basil leaves

Green Olive Dressing

½ cup extra virgin olive oil
¼ cup red wine vinegar
¼ cup finely chopped mint
2 tbsp finely chopped basil

A recipe has no soul at all. It’s you as the cook who can bring soul to that recipe. Here are the instructions:

Combine prawns, oil, garlic, and parsley in a large bowl, cover it with plastic wrap, and refrigerate for 30 minutes.
Combine onion and salt in a bowl and set aside to soften. Rinse the onion under cold water and drain it.
To make the dressing combine olive, oil, vinegar, mint, and basil in a bowl for seasoning.
Preheat grill to high. Now, grill the capsicums for 10 minutes or until the skin is blackish. Then transfer it to a bowl and cover with foil. Set aside for 10 minutes. After that, peel and coarsely chop it.
Heat a chargrill over high heat. Add bread and cook for 2 minutes on each side. Then transfer to a plate and add prawns to the grill. Cook for 2 minutes on each side or until they change color and curl.
Arrange tomato, capsicum, cucumber, basil, and bread on a platter, topping with prawns and sprinkling it with green olive for dressing.

Now it’s ready to serve. If you are thinking about trying something new, then you must buy best shrimp in India to taste this delicious Italian bread salad.