Red Curry Risotto with Prawns

If you are yearning for some easy yet lip-smacking food, you should try red curry risotto with prawns. It’s delicious, lip-smacking, and easy to cook. So, on your next grocery shopping quest, be sure to stop by the prawn export company and come over to your cozy home and prepare this dish.

This recipe is a perfect herb-spice rice mix tossed over with some juicy seafood from the seafood exporters. It is just the apt recipe for both family get-togethers and romantic date nights.

Total time: 45mins; Serves: 4

Ingredients- the pieces of this simple jigsaw puzzle

Ingredients Only for You!

• 2-3 tablespoons of olive oil
• Prawns from your preferred seafood export company – either fresh or frozen
• ½ of a medium-sized onion, diced.
• ½ tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 chilli chopped(optional)
• 1 tablespoon red curry paste
• 1 cup of Arborio rice
• 2½ cups of either seafood or chicken stock
• ½ cup of coconut milk
• Salt and pepper to taste
• 2 tablespoons of fresh chopped basil
• Lime wedges to garnish with

Step-by-step cooking process

1. Take a deep saucepan, heat the olive oil. Let the prawns sear in it until cooked (3-4 minutes in medium-high heat). Set it aside for later.
2. Using the same saucepan, pour into another tablespoon of olive oil and add onion, ginger-garlic paste, chopped chili, and red curry paste. Stir it periodically. Don’t let it stick.
3. Add the rice to the pan and mix it.
4. Lower the heat, add the stock. Stir it until partially absorbed by the rice.
5. Then add the coconut milk. Let it simmer and slowly get absorbed.
6. Add the seasonings, sautéed shrimps, freshly chopped basil. Garnish with lime wedges.
7. Voilà! Your dish is ready to serve.

Risotto and curry- the perfect marriage! 

This enticing recipe is a perfect marriage of Italian risotto and Thai curry. Do give it a try!

Tips: 

• Always choose the best prawn manufacturer in India for the sweet, mouth-watering taste of your seafood.
• Replace Arborio rice with jasmine rice if the former is unavailable.
• Use the head, tail, and shell to prepare a flavourful stock.