shrimp export company – Megaa Moda Pvt. Ltd.

April 22, 2022

Binge Watch Today with Popcorn Shrimp Rolls with Sriracha Mayo!

Popcorn shrimp have a rich flavor and a crunchy texture, with a hint of heat from the sriracha. Delicious, adaptable, and stupidly effortless to prepare at home. These rolls are a must-try. Other than making the sauce and frying the shrimp bought from a Shrimp export company, all you have to do is assemble and enjoy. It’s less expensive to produce, but it still tastes splendid and is enough fun to eat. As a result, this is an ideal summer meal!

Ingredients:

2 cups of unsalted popcorn
16 prawns, deveined, peeled, butterflied
¾ cup (110gm) of self-rising flour
Sunflower oil to deep-fry
¾ cup (225gm) of mayonnaise
Juice of half lemon
¼ cup (60ml) of sriracha.
White sesame seeds and sliced iceberg lettuce for serving
Four soft white rolls split through the top without cutting all the way through

Instructions:

In a small food processor, whiz popcorn until it produces coarse crumbs. Place the crumbs in a mixing dish with the flour and 200 ml of iced water. Season them, then toss the prawns bought from the best seafood export company in the flour paste. It will help you to coat them thoroughly.

Fill a deep-fryer or big saucepan halfway with oil and heat to 180 degrees Celsius (when the oil is heated enough, a cube of bread can turn golden in 30 seconds). Deep-fry the prawns bought from a Shrimp export company in batches for 4 minutes, or until golden and cooked. If there is some excess oil, use a paper towel to absorb it.

Combine the mayonnaise, sriracha, and lemon juice to make sriracha mayo in a mixing bowl.

Toss the fried prawns into the soft white buns. Then smear them with Sriracha mayo and top them with sesame seeds. Serve them with lettuce on the side.

This roll recipe is flavorful and is a definite crowd pleaser! You’ll wonder where these delicious rolls have been all your life after just one bite. These rolls will be the hit of your next party! These crunchy sriracha mayo rolls are a real treat. Provided you buy the shrimp from the best prawn exporter. They’ll go off the platter in no time if you serve them with extra spicy mayo and lettuce.

March 11, 2022March 12, 2022

Melt Anyone’s Heart with the Garlic Shrimp and Sausage Skillet

This is a simple meal-prep dish for those hectic weekdays. It’s full of flavor and just takes one pan to prepare. It has a lot of flavors and is packed with vegetables and protein. It’s a gluten-free, paleo, whole30, and low-carb dish that takes only thirty minutes to prepare! You should buy your primary ingredients from the best shrimp export company in India. It will help you to have an authentic taste for this dish.

Servings: 6 Person

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ingredients:

One lb sausage sliced
One lb large shrimp raw bought from prawn export India. Ensure that they are peeled, deveined
Two tablespoons avocado oil or any other oil
One red bell pepper, sliced
One green bell pepper, sliced
One yellow bell pepper, sliced
Three cloves of garlic minced
Half onion diced
One jalapeno diced
Two small zucchini or one large, sliced
One teaspoon chili powder
One teaspoon garlic powder
One-fourth teaspoon crushed red pepper flakes
Half teaspoon smoked paprika
Half teaspoon dried oregano
Two tablespoons parsley chopped
One teaspoon salt

Instructions:

Start by combining the seasonings in a small mixing bowl.
Next, dry the shrimp that you bought from the ideal Shrimp and Prawn Exporters and season on both sides with half of the seasoning combination. After that, in a large skillet, heat the oil over medium heat and cook your seafood for two minutes on the first side. Cook for an additional one-two minutes after flipping (or until just cooked through). After removing the pan from the heat, set them aside.
Cook the sliced sausage in the same skillet until uniformly browned, adding a bit of additional oil if necessary. Once removed from the pan, set them aside.
Add the peppers and onions to the same pan. Continue cooking until the onions are translucent and the peppers have softened slightly. Cook for a further 5-7 minutes after stirring in the garlic, jalapeno, zucchini, and the remaining seasoning combination.
The shrimp and sausage are then added to the dish. Warm these up again by placing the same over the heat for a minute. Remove the pan from the heat and top with parsley, if desired. Garlic-seasoned prawn, all-natural sausage, red peppers, and zucchini make a simple one-pan dish.

You can make this dish at home easily for your family. Buy best quality products from the Best Shrimp and Prawn Providers for an authentic taste and high nutritional content.

December 4, 2021December 5, 2021

Red Curry Risotto with Prawns

If you are yearning for some easy yet lip-smacking food, you should try red curry risotto with prawns. It’s delicious, lip-smacking, and easy to cook. So, on your next grocery shopping quest, be sure to stop by the prawn export company and come over to your cozy home and prepare this dish.

This recipe is a perfect herb-spice rice mix tossed over with some juicy seafood from the seafood exporters. It is just the apt recipe for both family get-togethers and romantic date nights.

Total time: 45mins; Serves: 4

Ingredients- the pieces of this simple jigsaw puzzle

Ingredients Only for You!

2-3 tablespoons of olive oil
Prawns from your preferred seafood export company – either fresh or frozen
½ of a medium-sized onion, diced.
½ tablespoon ginger paste
1 tablespoon garlic paste
1 chilli chopped(optional)
1 tablespoon red curry paste
1 cup of Arborio rice
2½ cups of either seafood or chicken stock
½ cup of coconut milk
Salt and pepper to taste
2 tablespoons of fresh chopped basil
Lime wedges to garnish with

Step-by-step cooking process

Take a deep saucepan, heat the olive oil. Let the prawns sear in it until cooked (3-4 minutes in medium-high heat). Set it aside for later.
Using the same saucepan, pour into another tablespoon of olive oil and add onion, ginger-garlic paste, chopped chili, and red curry paste. Stir it periodically. Don’t let it stick.
Add the rice to the pan and mix it.
Lower the heat, add the stock. Stir it until partially absorbed by the rice.
Then add the coconut milk. Let it simmer and slowly get absorbed.
Add the seasonings, sautéed shrimps, freshly chopped basil. Garnish with lime wedges.
Voilà! Your dish is ready to serve.

Risotto and curry- the perfect marriage!

This enticing recipe is a perfect marriage of Italian risotto and Thai curry. Do give it a try!

Tips:

Always choose the best prawn manufacturer in India for the sweet, mouth-watering taste of your seafood.
Replace Arborio rice with jasmine rice if the former is unavailable.
Use the head, tail, and shell to prepare a flavourful stock.