Shrimp and chive dumpling is some of the delicious Chinese cuisines. You can cook it and have it at your dinner. You can buy your seafood from the best shrimp and prawn exporters; you will ensure a healthy life with a tasty treat.
Ingredients Required for the dish
- An appropriate amount of flour to make the dough
- ¾ teaspoon salt
- Boiling water
- ¾ pound raw shrimp, which is peeled and chopped
- Finely chopped chives
- One egg white
- 2-teaspoons finely grated fresh ginger
- 1½-teaspoon of sesame oil
- ¼-teaspoon of white or black pepper
- ½-teaspoon of salt
- 1-tablespoon of cornstarch
Process Preparing the dish
First, whisk together the flour and salt in a bowl. Now, keep a wet towel under the bowl. After that, drizzle some water into the flour and keep stirring the same with chopsticks or a spatula. Now, stir them until the mixture thickens and the water is evenly absorbed.
After that, knead the dough with your hand for about 5 to 10 minutes. It should be nicely firm. Make sure that it is not sticking to your hands or the bowl. Add a few more tablespoons of flour or oil while kneading if your dough is sticky.
Now, put the dough in an airtight container and rest it room temperature for 15 to 30 minutes. For best results you can refrigerate the same a day.
Mix the shrimp, chives, egg white, ginger, sesame oil, pepper, and salt in a medium bowl. Make sure you premium-quality products from the best seafood exporters. Sprinkle the cornstarch evenly over the mixture and mix until it is well combined.
Now, cut your dough into six pieces and roll them. Now, add 2 to 3 teaspoons of filling and seal it in a half-moon shape. Your dumpling is now ready. You should place them on a plate and press them down slightly to create a flat bottom.
You can panfry the dumpling and serve with dipping sauce on the side. Did you love the recipe! Why are you waiting? Go and cook the dish today with the best quality products from the best prawn export company.
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