Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Prawn export company

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

  • 1 tablespoon mustard seeds
  • 1 tablespoon jeera
  • 1/2 tablespoon turmeric
  • 1/4 cup curry leaves
  • Salt as required
  • 2 green chilies
  • 4 Onions
  • 500 grams Ridge Gourd
  • 500 grams prawns
  • 4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
  • 1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

  1. Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
  2. Ridge Gourd should be peeled, chopped into small pieces, and set aside.
  3. In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
  4. Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
  5. Replace the lid and add the Ridge Gourd pieces.
  6. Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
  7. In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
  8. Now add salt and chili powder to enhance the taste.
  9. Toss in a few of the curry leaves to taste.
  10. Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.

Cook the Traditional Prawn Moilee Recipe for Your Loved Ones!

processor and exporter of Prawn in India

Prawn moilee is a traditional seafood dish, which is enjoyed everywhere. You can get good ingredients from the best processor and exporter of Prawn in India.

Ingredients you must be aware of to prepare this authentic and yummy dish

  • Green chilies as required
  • 55ml (about half cup) vegetable oil
  • 2 tsp. mustard seeds
  • 30 fresh curry leaves
  • 2 cups of Spanish white onions, which is around 300g. Make sure it is sliced a little chunky is good.
  • 15g (1 Tbsp.) garlic paste
  • 15g (1 Tbsp.) ginger paste
  • 2 tsp. fine sea salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground turmeric
  • 25g fresh root ginger, cut into matchsticks
  • 400ml (about 2 cups) coconut milk
  • 250ml (about 1 cup) coconut cream
  • Large prawns, according to requirement, get them from the best shrimp exporter company in India.
  • Take medium tomatoes, again around 300g. Cut them into small bite-sized wedges
  • Lemon wedges, to serve

Know the process of cooking this delicious meal

  1. Place a large saucepan over medium heat. Now add oil to it. After that, let it warm for a few seconds.
  2. Now add the mustard seeds with curry leaves. Now you will hear a crackle for a few seconds or so.
  3. Add the onions and sauté lightly for 15 minutes, until soft but not colored.
  4. Now, add the garlic and ginger pastes with salt, black pepper, and turmeric. It’s time sauté, so carry out the process for 3 minutes. Don’t forget to stir regularly. Now, just add the sliced chilies and ginger and cook for 3 minutes. Slice the chilies into three or four long strips.
  5. Now, it’s time to add coconut milk and cream. Stirring occasionally, cook the entire thing for 20 minutes.
  6. While the curry is simmering, place a small frying pan over medium-high heat. Now, add the remaining 1 tbsp oil. Now, add the curry leaves here and toss until it is crisp. Drain the extra oil on the curry leaves on kitchen paper before setting it aside.
  7. Now, time for the prawns to be a part of this recipe. Add them with tomatoes to the sauce. Now cook it on a low flame gently for 5–6 minutes until your seafood is cooked enough. However, avoid overcooking. Else they will be tough. For best results, just get hold of the best shrimp export company.
  8. Us these fried and crisp curry leaves and the lemon wedges on the side, and garnish the dish with your love and care.

If you are cooking in a microwave preheat the oven to 350°F and place a large pot over medium heat. The rest of the process is the same as that of cooking in a gas. Now your dish is all prepared to serve hot. However, if you sincerely want to enjoy the best taste, you cannot miss buying the prawns from the best seafood export company.

Learn the Prawn Gassi Recipe Step by Step in Mangalorean Style

Prawn export company in India

You can easily be hooked up for a spicy dish like prawn Gassi in Mangalore along the seashores of the Arabian Sea. In Mangalore, we can witness four different types of cuisines that belong to various communities. The use of spices and the cooking style is pretty unique for this Gassi recipe.

You will get pleasant prawns from the Prawn export company in India. One should have a moderate level of knowledge for cooking this platter of Karnataka. We will directly take forth the ingredients and method of preparation of this popular Mangalore dish.

Know the Simple Ingredients of the Recipe

  1. Prawns from the seafood exporters
  2. Coriander seeds
  3. Vegetable oil
  4. Cumin seeds
  5. Black peppercorns
  6. Fenugreek seeds
  7. Onions
  8. Dried red chilies
  9. Garlic
  10. Coconut milk
  11. Turmeric powder
  12. Salt to taste
  13. Tamarind

Know how to Prepare the Recipe without Hassle

  1. At first, you have to heat the oil in a non-stick pan. Now you can fry onions until it becomes golden brown.
  2. After taking out the fried onion slices from the pan, you can use the same oil for sautéing the coriander seeds, black peppercorns, garlic red chilies, and fenugreek seeds.
  3. After that, the coconut milk can be added to make it pulpier in low flame.
  4. Now you have to transfer the mixture into the mixer grinder after switching off the gas oven.
  5. Into the mixer grinder, you have to put the fried onions to form a thick paste.
  6. The thick paste is now ready for cooking. Keep it aside as of now.
  7. For marinating, you can keep the lovely shrimps that you have purchased from the prime prawn exporters with turmeric powder, salt, and lemon.
  8. After a few minutes, you have to fry this seafood into the oil. Then keep it aside.
  9. You have to sauté the onions with the remaining vegetable oil.
  10. The thick paste has to add with the fried onions.
  11. Now it is time to add the fried shrimps to the mixture to prepare a thick gravy.
  12. The tamarind pulp with water has to be ground beforehand into the mixer grinder. This water can simply be added to the pan.
  13. Add the fried prawns into the mixture and cook it until it is done.
  14. The Gassi is now ready, so you have to transfer it into a bowl.

You can serve this popular Mangalore dish with hot rice for any person on a plate. This dish has its origin in Karnataka, but it is widely cooked in different parts of the world. It will take less amount of time for the preparation of this delicious dish. Just you have to note one point regarding the quality of seafood. We will suggest the best processor and exporter of Prawn in India. After all, it is a matter of health, hygiene, with tasting standards.

Know the Perfect Way to Prepare Yummy Prawn Biryani for Dinner

seafood exporters

Biryani is an evergreen dish prepared with a mixture of spices aromas in the history of the cuisine of India. This dish has gained its popularity from the times of Mughals and Nawabs in the history of India.

This signature dish is renowned for the concoction of cooked rice and meats prepared for special dawat like marriages from earlier times.

Your people will start licking their fingers. Just include prawns collected from the best shrimp export company in India for your delicious biryani.

This biryani will also set a benchmark for the amalgamation of Asian and Persian cuisines. Now know the ingredients needed to prepare this dish. Also, let’s have a look at its procedure.


  1. Medium size prawns from the processor and exporter of seafood in India
  2. Cooked rice of best quality
  3. Salt
  4. Turmeric powder
  5. Lemon juice
  6. Ghee
  7. Cumin and mustard seeds
  8. Cinnamon
  9. Peppercorns
  10. Cloves
  11. Bay leaf
  12. Mace(javitri)
  13. Green cardamoms
  14. Black Cardamom
  15. Star anise
  16. Onion
  17. Ginger-garlic paste
  18. Tomato
  19. Red chili powder
  20. Coriander powder
  21. Yogurt
  22. Biryani masala
  23. Coriander leaves
  24. Vegetable Oil
  25. Saffron water
  26. Rosewater
  27. Screwpine water (Kewra water)
  28. Wheat flour dough


  • Select the best quality prawns from the shrimp exporters available in the supermarket. It will be better to buy them beforehand for the preparation of biryani. You have to mix turmeric powder and lemon juice along with the shrimps in a bowl. Then you have to keep aside the bowl for marinating them.
  • After thirty minutes, the marinated seafood, which you can buy from the shrimp export company in India, needs to be fried in the pan with vegetable oil.
  • You have to heat ghee in a deep non-stick frying pan. You have to only add cumin mustard seeds, cinnamon, peppercorns, cloves, bay leaf, mace, green cardamom, black cardamom, and star anise into the ghee for frying.
  • When the fragrance starts coming, you have to add sliced onions for deep frying. Next, add the ginger-garlic paste and the tomatoes, which have to be fried in the same pan.
  • After adding few drops of hot water, you have to fry the accompaniments for another minute or so.
  • When the mixture becomes soft and mushy, you can put yogurt with coriander powder, red chili powder, and turmeric powder into the pan.
  • After cooking for another two minutes, add the fried prawns and sauté again for another one minute.
  • You have to simply spread the prawns on the cooked rice in a large pot. Then add some biryani masala to the rice. Now you have to sprinkle ghee, saffron water, Screwpine water, and rose water for the smell of biryani.
  • You can put some fried onion stripes and coriander leaves at the top of the mixture. A wheat flour dough will be used to cover the lid for ten to fifteen minutes.

Yes, you can serve this aromatic, delicious dish with some raita or veggies as a side dish on a Sunday or any weekday. Your biryani will be tastier if you buy the best-quality seafood from seafood exporters in India.

Bang on Indo Chinese Chili Prawn Gravy

processor and exporter of seafood in India

The youngsters are very fond of Chinese dishes. People of all ages would love to eat them without any hesitation. That’s why we used to see a long queue in front of the Chinese restaurants. But it is not getting you on the right track. Homemade food is the best option for healthy living. If we get homemade Chinese dishes in our regular eating habits, will it be a bad idea? Yes, I can understand that you are going to give thumbs-up for the homemade Chinese dishes. However, to make it delicious, we have to be very careful regarding the quality of the ingredients necessary for the Indo-Chinese chili prawn gravy preparation. As we all know, shrimp is anyway tasty, but still, the quality needs to be checked. You will be able to gather the best quality products from the seafood exporters.

Ingredients: – 

Here, we will have to divide this column into two sections. One for the marination, and the other for its gravy.

1. For the marination, you will need the following things:

2. For the preparation of gravy, you will need these things:

  • Oil
  • Sliced onions
  • Ginger paste
  • Garlic paste
  • Green chilies
  • Green capsicum
  • Soya sauce
  • Red chili Sauce
  • Vinegar
  • Black pepper powder
  • Salt
  • Water
  • Corn starch
  • Marinated shrimps
  • Chopped green spring onions

Step by step recipe:

You have to be more cautious with the quality and texture of your primary ingredient because it will help to add flavor to the dish. These products are mainly available to the prawns’ export India. Now you have just had to follow these steps for the preparation of this tropical dish.

  1. Firstly, the shrimps have to be cleaned in water. After cleaning, you have to take them in a bowl. After that, mix them well with black pepper powder, salt, soya sauce, and corn starch. You have to keep the bowl aside for marination only for 20 minutes inside the refrigerator.
  2. Next, you have to put oil in a heated pan. Now add those marinated shrimps and fry them. Then you have to keep them aside
  3. You have to fry sliced onion, tomato, and capsicum along with green chilies until it becomes golden.
  4. Paste of ginger and garlic will be added to the frying pan.
  5. In the meantime, mix cornflour, salt, red chili sauce, and soya sauce with water to thicken the gravy.
  6. You just have to toss the fried prawns after adding them into the masala. Let the gravy boil and becomes thick for desired consistency.
  7. For garnishing, you can use spring onions on the dish.

This Indo-Chinese dish is ready to serve with rice or roti. Just make it healthier and yummier with the ingredients from the processor and exporter of seafood in India. You can prepare it on any Sunday and your weekend will be sorted.

Delicious Methi Prawn Curry in Just Thirty Minutes

Prawn Exporters

Methi leaves are one of the commonly used medicinal herbs in the sphere of cooking. On the other hand, prawns are made up of a high source of proteins and good cholesterol. But these two elements have to be pure and fresh. You can easily clean the Methi leaves in water. For the other item, you have to be more cautious. In the market, it is available, but you will be more confident if you choose this thing from the topmost Prawn exporters. They will try to deliver the best ones to your doorstep without any difficulty. Now let`s check the ingredients which are needed for the preparation of this healthy meal.


  1. Prawn: Medium and best quality from the processor and exporter of seafood in India
  2. Methi leaves
  3. Onion
  4. Tomato
  5. Yogurt
  6. Garlic
  7. Ginger
  8. Green chilies
  9. Coriander powder
  10. Cumin powder
  11. Turmeric powder
  12. Red chili powder
  13. Oil
  14. Dried fenugreek leaves
  15. Cloves
  16. Cardamom
  17. Whole black peppercorns
  18. Bay leaves
  19. Coriander leaves
  20. Cashew nuts

How to make this Delicious Curry?

  1. You have to clean the Methi leaves first and drain the water to make the curry.
  2. After taking out the fish, which may be taken from the seafood exporters, you have to mix them up with turmeric powder and salt. Then keep it aside for a few minutes.
  3. You have to slice the onions and add them with bay leaves on the pan after adding oil there for frying.
  4. Now, you cut the tomatoes, green chilies and add them to the frying pan.
  5. After frying them, you have to keep them in another bowl.
  6. In the oil, add Methi leaves and fry on medium heat till it is cooked.
  7. You have to take those fried onions, tomatoes, and yogurt into the mixer grinder for a smooth paste.
  8. Now, you have to make a creamy paste of Methi leaves in the grinder effortlessly.
  9. The paste of ginger garlic is on the frying pan along with oil. You have to add the paste of tomato and onion afterward.
  10. You have to mix cumin powder, coriander powder, turmeric powder, and red chili powder on the frying pan. You have to cook them till the oil separates.
  11. A paste of cashew nuts is to be added to the mixture for better tasting.
  12. You have to make garam masala powder which consists of cloves, cardamom, and peppercorns in the mixer grinder. This spice needs to be added to the primary frying pan at the end.
  13. You can simply add coriander leaves for garnishing.

You can quickly serve this nutritious meal with roti or rice. The prawn will enrich the flavor if you buy them from the Prawn exporter company in India. It is a north Indian meal that will keep your family members happy and healthy.

Home Cooked Prawn and Red Pepper Tikka Masala Recipe

prawn export India

‘Tikka’ implies a morsel or a bite. Masala is but the Indian spice mix. However, to taste one of the best savories, you need to use large portions delivered by prawn export India.

Although prawn is not as popular as chicken. Indian restaurants primarily serve paneer or chicken tikka masala. Very few are there who decide to present that extra Prawn Tikka Masala before their customers. You can prepare the same at your home restaurant style.

A splash of cream is required to finish the dish. For additional flavor, dried fenugreek leaves work the best. However, ensure that you buy the best quality shrimps from the best processor & exporter of seafood in India for the lip-smacking taste.


Cook: 30 mins

Serves: 4

Nutrition: Per serving

Nutrient Unit

Low in kcal: 432

Fat: 16g

Saturates: 3g

Carbs 50g

Sugars: 12g

Fiber: 5g

Protein: 18g

Salt: 1.1g


  • 1 large size roughly chopped onion
  • 1 thumb-sized peeled and grated ginger
  • 2 large garlic cloves
  • 1 tsp rapeseed oil
  • 2-3 tsp tikka curry paste
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • ½ tbsp light brown soft sugar
  • 3 bashed cardamom pods
  • 200g brown basmati rice
  • 3 tsp ground almonds
  • 300g raw king prawns
  • 1 tbsp double cream
  • ½ bunch of roughly chopped coriander
  • naan bread warmed to serve


Before you begin, make sure to devein and shell shrimps bought from the seafood exporters. The tail can be left on. You can pat it dry and toss it with other ingredients of the marinade except for the oil. You can stir it for 15 – 30 minutes.


First, make a smooth paste of ginger, onion, and garlic. You may heat the oil in a large pan or flameproof casserole dish over medium heat. You may add the onion paste and fry it for 8 mins until it turns lightly golden. You may stir in the curry paste and fry for another 1 min. Add sugar, tomatoes, cardamom pods, and tomato purée. Bring it to a simmer and cook for another 10 mins covering with the lid.


Now, you need to scoop the cardamom out of the curry sauce and discard it. Blitz it in a food processor or with a hand blender. Next, add the shrimp and almonds and cook for another 5 mins. For seasoning, you can stir through the cream and coriander. You may serve with rice or naan bread.

Home-cooked recipes have an extra delight. The low-calorie tikka masala is easy to cook, and you can serve it over fragrant Basmati Rice Pulao.

The shrimp export company in India has the goodwill to serve the best quality prawns at an affordable rate, making your dish more enjoyable.

Prepare Sweet and Spicy Jamaican Prawn and Sweet Potato Curry for Your Kids


When you’re planning to cook some unusual yet filling dishes for your kids, let’s try the nutritional recipe with a Caribbean flavor. This is a quick and satisfying pescatarian dish is. A perfect meal for either lunch or dinner

The principal ingredient for this recipe should be of the best quality. So order the best quality product from the best shrimp export company in India to cook this healthy and flavorful recipe. The dish is highly nutritive with veggies and protein.


Processor & exporter of seafood in India assures the natural sweetness of your main ingredient. You can extract the tail, head, shell, and devein before simmering. Some people utilize them in preparation after broiling, boiling, or baking. The deveining method may modify the taste barely. However, remember that too much cooking may spoil the meal.

Shrimp exporters provide for both large and small-sized products as per customers’ intention. You can keep the frozen in cold water for a few minutes before cooking.

Prep: 40 minutes

Servings: 2

Ingredients required for cooking this dish

  • 1 finely diced onion
  • spray oil
  • 1-2 tbsp Jamaican jerk curry paste
  • Finely chopped and seeded scotch bonnet chili
  • 300g diced and peeled sweet potatoes
  • ¼ tsp ground allspice
  • 409g tin half-fat coconut milk
  • 100 ml vegetable stock
  • thyme leaves
  • 200 g prawns
  • coriander leaves to serve
  • warmed roti to serve

Coconut milk adds a tropical flavor to any dish and provides us with body-energizing electrolytes. The crustaceans contain saturated fats, which outweigh the negatives from cholesterol. Thus, creating a positive impact on our heart and cholesterol, and at the same time, boosting weight loss.

Sweet potatoes are not just low-carb but an excellent source of minerals and vitamins. Most significantly, it comes with precious gut-friendly fibers.

Finally, prawns from the best seafood exporter contain low-carb, yet, it is a rich source of antioxidants, iodine, loads of healthy omega-3 fats, and a mineral. Thus, playing a crucial role in promoting a healthy thyroid.

Preparation Process

Step 1: 

Firstly, fry the onion in a spray of oil for 5 minutes.

Step 2: 

Next, add the sweet potato, curry paste, chili, and other spices and fry in the pan for another 5 minutes.

Step 3: 

Add the stock and thyme together with coconut milk, and cook for another 20 minutes until the potatoes are cooked.

Step 4: 

While the potato gets soft, mash them. If you are a newbie, then this tip can be helpful for you. Just use the back of a fork to mash the potato. Now prepare a thicker sauce.

Step 5: 

Stir in the prawns in low flame and cook until pink. Now, scatter some coriander on it. You can serve the wholesome curry with roti.

Nutritious Value

Kcals: 389

Fat: 15.1g

Saturates: 11.3g

Carbs: 39.5g

Fiber: 6.4g

Protein: 20.8g

Salt: 1.1g

Key Takeaways

If you are worried about convincing your kids to have healthy food, this exciting recipe would be of great help. Don’t forget to get in touch with the shrimp export company to savor this tasty seafood savory.

Cook in Some Prawn Massaman Curry to Impress your Taste Buds

Processor & Exporter of Seafood in India

Thai curries are extremely popular for its simplicity of ingredients, easy to adapt preparation process and how this recipe is able to provide the best of seafood delicacies. This particular Thai recipe has its own way of demanding attention. Get your prawns from the Processor & Exporter of Seafood in India and pamper your taste buds in the sweet senses of this easy homemade dish from southern Thailand.

It has a gentle taste as compared to red or green Thai curries and thus has gained popularity among foodies who like their seafood on a toned down note of the preparation. For health conscious people this dish is good news where minimum ingredient is the key and you can have your seafood from the best seafood exporters.

Some Beneficial Info about the Recipe

  • Preparation time–40 minutes
  • Level – easy
  • Serves – 2 adults

Know the Special Ingredients Required for the Recipe

  • Shrimp/Prawn – king sized 200g, cleaned and deveined.
  • Massaman curry paste – 1 to 2 tbsp
  • Fish sauce – 1 tbsp
  • Coconut milk – 400g , that implies 1 tin
  • Potatoes – small and new, 150g, cut into halves or quarters depending on the size
  • Cinnamon – 1 stick
  • Cardamom – 2 pods, squashed
  • Brown sugar – 1 tsp
  • Limes – 2, quartered to serve
  • Red chilli – few, shredded to serve
  • Basil – few, shredded to serve

Now that you are aware of your ingredients, what about learning the cooking process? So, here it is, for your eyes only.

Now let’s have a look at the Preparation process:

  • Take a wok and place it in medium heat. Pour the Massaman paste in it with the thicker portion of the coconut milk. Stir this mixture and let it heat up untill the fragrance of the mixture is released.
  • Add the remaining coconut milk and let it simmer for a minute or so. This will allow the mixture to have a nice consistency.
  • At this stage add the potatoes, cardamom and cinnamon. Mix well and let it simmer for about 15 to 20 minutes. Check for the potatoes to soften and you will know that this step is done.
  • Now, add the prawns from the best shrimp and prawn exporters to it. Add the sugar, lime juice and fish sauce. Stir to mix well and let the mixture cook for about 3 to 4 minutes, until your seafood turn pink.
  • Switch off the heat and your dish is ready to serve.
  • Serve hot with sprinkled lime wedges, shredded chilli and basil.

If this recipe has provoked the Thai seafood lover in you, then get hold of the best shrimp export company in India. Someone, who is the dominant player in the market of seafood supply, a promising seafood export company always promises of best quality products. Thus you can be rest assured of your cooked meal to posses one of the finest of tastes from the salt water.

Cook Peri-Peri Prawns today and control the Craving for Seafood


Drooling over seafood lately? Try out the simple yet super tasty recipe for a perfect family dinner. Seafood provides essential nutrients to the body and improves the immunity system. Processors and exporters of seafood in India bring fresh, healthy seafood and at the same time helps to make tasty exotic delicacies right to your doorstep. Surprise your kids with a delicious meal to make their special days even more special.

Know your Ingredients

  • Butter
  • Olive oil
  • Sliced bell peppers
  • Crushed garlic cloves
  • Spices and herbs including smoked paprika, sweet paprika, oregano, ground Peri-peri
  • Large shrimp
  • Salt and black pepper
  • Lemon
  • Honey
  • Fresh chopped parsley for decoration

Since the recipe takes very little preparation time, it is advisable to keep all the ingredients ready to add before beginning the process.

Get to know the Method:

  • The first step for the recipe is the cleaning of the shrimps. Typically the prawns export delivers cleaned and deveined products. However, if you choose to carry out this task, you must carefully remove the black vein slitting the back of the shrimps.
  • Select a large frying pan for the preparation.
  • Heat the pan in medium heat and add butter and olive oil.
  • Next, add the sliced bell peppers and garlic cloves together in the heated butter and oil mixture.
  • Sauté the ingredients until the bell peppers become soft and fragrant
  • Slowly add the spices and herbs smoked paprika, sweet paprika, oregano, including ground Peri-peri. Keep stirring the mixture.
  • Then add the readied tender and fresh ingredients delivered by seafood exporters and fry well.
  • Stir and fry both sides until they turn pink in color
  • Once the color comes out, add a squeeze of fresh lemon and honey to finish off. It brings out the flavor.
  • Take the pan off the heat, garnish with the chopped parsley leaves and dig in!

One can also choose soft lettuce or crusty baguette to garnish instead of parsley. Peri-peri is an African spice. This chili pepper is used for seasoning and also for preparing hot sauce. The ground Peri-peri spice makes this recipe is a spicy one. The dish is an ideal pair with rice.

It can even be savored on its own. Its tangy, spicy taste is found to be a big hit among spice lovers. One can pair the recipe with a side dish that will balance the spice.

A Final Takeaway

Make celebration nights more special with this delicious recipe that is yummy and a hunger savior. Another reason for the popularity of this easy-to-make dish is its low-calorie count. The shrimps delivered by the seafood exporters are ideal for people having a knack for eating healthy. This preparation typically takes around 20 minutes of cooking time, providing you enough time to prepare a healthy meal and at the same time enjoy a cozy evening during a family get-together.