CITRUS MARINATED GRILLED SHRIMP

Shrimp

Sometimes, we all look for some refreshing yet delectable dishes which can be easily prepared at home to enjoy with our family and friends. So here we welcome the grilling season with some mouthwatering tangy and flavourful citrus marinated grilled shrimps.

The Citrus Marinated Grilled Shrimp is an easy and quick recipe which serves as an appetizer or a light weeknight meal. Large or medium sized shrimps are usually tossed in a fresh citrusy marinade made of fresh ingredients and is then put for grilling.

Although cooking seafood consumes very less time and while grilling, it becomes a lot more easy so can you can relax and enjoy time with your family or friends.

Ingredients Required :

(For 4 Servings)

  • 2 pounds of medium to large sized shrimps, shelled and deveined
  • 1 cup olive oil
  • 1 tbsp of orange zest
  • 1 tbsp of lemon zest
  • ½ cup lemon juice
  • ½ cup orange juice
  • ½ tbsp honey
  • 3 tbsp of minced garlic
  • 1 tbsp of minced ginger
  • ¾ cup chopped cilantro
  • ¾ cup chopped parsley
  • ½ tsp crushed red pepper
  • Salt as required

Procedure :

  1. For making the marinade, first we take a large bowl and combine the olive oil, zest and juice from the lemons and oranges, minced garlic and ginger, finely chopped cilantro and parsley, salt and pepper and whisk it well.
  2. Toss the shrimps in the marinade until the get coated evenly and set to refrigerate for a period of 30 minutes, stirring occasionally.
  3. Preheat the griller to a moderately high temperature and brush the grates with little oil.
  4. Remove the shrimps from the marinade and season with salt and pepper according to requirement.
  5. Put the shrimps onto the griller and cook for about 3-4 minutes on each side until it starts turning white.
  6. Remove from the grill, drizzle a little marinade over the cooked shrimps and serve immediately with some salad or grilled veggies.

There you go with a flavoursome preparation which you can easily make when having to spend some quality time with your family or friends. You can also have a feel like being at the sea beach while sitting at home and having some grilled shrimp provided by the best Seafood Exporters.

Enjoy your summer meals with Shrimp and Spicy Green Rice

Shrimp

Shrimp with Spicy Green Rice is a Southeast Asian dish, inspired by Venetian Risi e Bisi—soupy Italian rice with peas. This soup plate is a fantastic prawn version, which highlights sweet, crunchy sugar snap peas with flavorsome Southeast Asian ingredients tossed with chilies and ginger. The freshness of basil and cilantro make the bowl more finger-licking, and the salt depth fish sauce makes it scrumptious.

This soup dish is reminiscent of Khao Tom, Thai rice with meat or seafood, served with steam rice cooked in a broth.

Now let us look at how the dish has been processed and can quickly be cooked in our sweet home.

 

Preparation Time: 20 minutes

Cooking Time: 21 minutes

Total time required: 41 minutes

15 ingredients that we need:

  1. 1 LB large shrimp or prawn
  2. 1 cup of packed tender fresh Basil leaves
  3. 1 cup of packed fresh leaves of Cilantro
  4. 1 clove of Garlic
  5. 3-tablespoon freshly minced ginger (the piece should be of 4-inch)
  6. 4 OZ of Sugar snap peas
  7. 1 or 2 Thai Chilies or Serrano chile, finely chopped
  8. 1 large or 2 small leeks, thinly sliced and nicely washed (2 cups)
  9. 1 lime, wedges (this is optional and used for serving a purpose)
  10. 2-tablespoon Fish Sauce
  11. 1/2 tablespoon of sugar
  12. ¼th cup of vegetable oil
  13. 3 cups of chicken broth, homemade or low- sodium store-bought
  14. ½ cup of long-grain white rice (preferably Thai jasmine rice)
  15. Kosher Salt

 

How to make it:

Step 1: Now, the first step involves the following essential steps:

  1. Now, put the cloves of garlic through the feed tube of a food processor. Now turn on the food processor and process it into finely chopped pieces.
  2. Onto the finely chopped pieces of garlic add 2 tablespoons of ginger, chile, basil, cilantro, fish sauce, and sugar. Now process them finely.
  3. Add 1 tablespoon of vegetable oil and 3 tablespoons of water to process it into a fine paste. (Note: the paste should be of 2/3th of a cup)
  4. Set it aside.

 

Step 2: Now let’s start with the 2nd step:

  1. Take a pot without a lid. On a medium-high flame, heat the pot with the remaining 3 tablespoons of vegetable oil.
  2. Add leek along with the remaining 1 tablespoon of ginger. Let it cook for 3 to 4 minutes until it turns to translucent.
  3. Stir in the ½ cup of long grain rice and broth along with a cup of water.
  4. Let it boil, and then reduce the heat to medium-low. Cover the pot with the lid and let the rice simmer for 17-18 minutes until it becomes very soft.
  5. The texture of the food will be soupy.

Step 3: Now, let’s begin with the final stage of the recipe:

  1. Add the shrimp or the prawnsimmer it and stir it once or twice for 1 or 2 minutes until it turns pink.
  2. Stir in the Sugar snap peas and add 2 tablespoons of the herb paste.
  3. Taste the seasoning once and let it heat. Add more sauce or the herb paste if required (as per your taste). Season it with salt as per requirement.
  4. Remove the heat.
  5. Serve it with cilantro, basil, and lime wedges along with the left out herb sauce.

Well, Shrimp with Spicy Green Rice is ready to eat now.

Now you know how to make this delicious dish at home. So get some quality shrimps and prawn from the best Shrimp ProviderGet your delicious and healthy dish ready for your meal.

Cook Shrimp Maque Choux At Home!

Shrimp

If you are a seafood lover, you will be much aware that shrimps are great appetizers and offer you a healthy meal. Shrimp Maque Choux is a dish from Louisiana and can be serving as a side dish or sometimes can also act as the base for the main meal. Sweet corn, spicy peppers, and the juicy shrimp chosen from the Best Shrimp and Prawn provider are the main attraction of this Maque Choux or Cajun succotash. The milk dragged from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. Experiment with different types of peppers for a uniquely delicious result every time.

If you want to add the special dish into your menu and surprise everyone, then Shrimp Maque Choux is the best dish, so here is a quick ingredient.

 

Ingredients Required, Cooking the Dish:

  1. 5 tablespoons unsalted butter
  2. 1 bunch scallions (about 7) thinly sliced into rounds, white and light- green parts separated from dark-green tops
  3. 1 small red onion, chopped 1 cup
  4. 1 pound mild to moderate spicy peppers, such as a bell, Anaheim, Cherry, pardon and sweet habanero, stem ribs and seed removed, chopped(21/2 cups)
  5. 2 celery stalks, halved lengthwise and thinly sliced crosswise (1 cup)
  6. 5 thyme sprigs ( curry leaves)
  7. Kosher salt and freshly ground pepper
  8. 4 ears corn, kernels, and corn milk stripped (about 3 cups total)
  9. 1/3 cup dried vermouth
  10. 1 cup fish or seafood stock, or clam juice
  11. 1/3 cup heavy cream
  12. 1 pound medium shrimp from the Best shrimp providers, peeled and deveined

 

Process of making this delicious dish:

Step 1: Melt butter in a large straight-sided full shallow pot over medium-high–heat

Step 2: Add scallion white and light –green parts, onion, peppers, celery, and thyme; season with salt and pepper

Step 3: Cook stirring a few times, until vegetables are crisp-tender and golden in color for 6-8 minutes

Step 4: Stir in corn kernels and milk, then vermouth; boil until the liquid has mostly evaporated for about 1 minute

Step 5: Stir in stock, cream, and the juicy Shrimp.

Step 6: Bring to a simmer (but do not let it to boil), reducing heat as necessary and cook until shrimp are opaque and just cooked through for 2-3 minutes.

Step 7: Remove from Heat

Step 8: Discard thyme sprigs (curry leaves); stir in dark-green scallion tops and serve.

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion and just be ready to be honored as the best chef and enjoy the dish with your family and friends. Kids will also love to eat this item happily.

However, do not forget to buy all the necessary ingredients from the best shrimp and prawn providers. It will just add to the taste but will also take care of your health!

 

Easily Cook the Pressure-Cooker Shrimp Bisque

Shrimp

Bisque refers to a particular category of soup. Shrimp with vegetables, cream, and brandy in a pressure cooker. The main attraction always lies mainly with cooked ingredients. Now we shall learn how to make this delicious Pressure-Cooker Shrimp Bisque. It is super easy to make, and the taste can make you feel good.

Before going further with the ingredients and procedure, please make sure to get juicy shrimp from the Best Shrimp Providers and fresh vegetables, cream, and brandy.

Let us concentrate on the ingredients first:

The ingredients required to make Pressure-Cooker Shrimp Bisque are:

  • 1 ½ pound (720 grams) Shrimp from the Best Shrimp Providers with the shell removed and deveined 4 cups with (1L) Chicken Broth and 1 carrot sliced

  • 1 sliced yellow onion peeled and chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil 1 large leek
  • Thinly sliced 1 tablespoon minced garlic
  • 2-tablespoon all-purpose flour
  • 1-cup (250ml) heavy double cream
  • Last but not least, ¼th cup (60ml) of brandy.

 

Cooking Time—Let’s Know Process to Cook this Recipe!

Now that you are aware of the ingredients, let us start cooking! Following are the steps involved in cooking the recipe; let’s have a look at it:

Step 1

In a pressure cooker, combine Chicken broth, carrot, and onion. Now stir them well.

Step 2

Close pressure cooker and lock the lid. Set burner pressure to high. When the cooker reaches the high flame, reduce heat to low—set timer to cook for 15 minutes.

Step 3

Unlock the pressure cooker and open the lid. Set a large strainer over a big bowl in the sink. Pour the contents of the cooker through the sieve. Reserve the soup.

Step 4

In a pressure cooker, melt butter over medium heat. Add leek and garlic. Cook, stir it until soft for about 2 minutes. Stir in all-purpose flour until the vegetables are coated.

Step 5

Stir in reserved vegetable broth. Whisk constantly to make it sure, the flour dissolves. Stir in heavy and double cream with cream and, of course, brandy. Mix it until it is smooth.

Step 6

Bring all mixture to a full simmer, after stirring for a while—Cook for a further 2 minutes and continuously. Stir in shrimp taken from the Best Shrimp Provider.

Step 7

Turn off the pressure cooker. Set the lid loosely over the pot. Set aside for 5 minutes or until shrimp are pink and firm.

Step 8

Ladle Shrimp Bisque into soup bowls.

The pressure cooker, Shrimp Bisque, is ready to eat for your dinner. The best part to have this particular item is with toasted bread. Besides, the kid will love to enjoy eating this tasty item happily. One more thing, don’t forget to buy the juicy shrimps from the best shrimp provider to make your item more delicious and healthy—after all, you can’t the health factor in tasty dishes. For sure, you will enjoy the item with your family and friends.

Scandinavian Shrimp Salad

shrimp

Fast and furious, which defines this wholesome and palatable meal of shrimp or prawn salad, packed up with essential nutrients. Very easy to cook and takes around half an hour of overall cooking time. There are days when you don’t feel like cooking and are also avoiding unhealthy packaged food. Then this recipe comprising of seafood from the sub-region of Northern Europe is here to save you. Seafood is particularly prevalent in this region. To talk about the taste of this particular recipe, you might keep repeating it. Tenderness of shrimps or prawns, the goodness of eggs blended with veggies that melt in your mouth, got to be on your favorite list. The otherworldly edge of spices and herbs will generate a burst of sweet, salty, and tanginess that will stay with you.

Ingredients to prepare the Scandinavian shrimp salad:

  • Jumbo shrimps or prawns – 1 pound, peeled and deveined
  • Baby potatoes – 12 ounces, sliced into 2 or 4 pieces, as required according to the size
  • Butter lettuce – around 8 ounces, leaves separated
  • Eggs – 4, hard-boiled, halved
  • Kosher salt – according to taste
  • Sugar – a pinch
  • Freshly grounded black pepper
  • Cornichons – 1/4 cup, sliced lengthwise
  • Pickling liquid – 2 tablespoons
  • Dijon mustard – 1 teaspoon
  • Extra-virgin olive oil – 1/3 cup
  • Fennel – 1 small bulb, thinly sliced
  • Fronds – 1/4 cup, chopped

 

Preparation process:

Pull up your sleeves and get ready to prepare this fantastic dish of shrimps (or prawns).

  • For the first step, you need to boil the potatoes. Take a saucepan half-filled with water and place it on the oven to bring it to boil. Now, add the potatoes, along with 2-tablespoon salt. Cook them until they are soft and to ensure this pierce it with a fork and you will know it.
  • While the potatoes are cooking, take a bowl and add the pickling liquid, mustard, and sugar. Drizzle it with oil and mix well. Season this mixture with salt and pepper, and do not forget to add the fennel fronds.
  • Take the cooked potatoes in a bowl and toss them with 2 tablespoons of the prepared dressing.
  • Boil eggs and put them aside, peeled and halved
  • Now, again bring the water to a boil and add the shrimps. After a few minutes around, remove it from the heat and let it stand. Stir it occasionally until the shrimps have changed their color into bright pink and turned opaque. This will take 2 to 3 minutes approx. Then, run the shrimps into ice-cold water and drain them out.
  • Toss lettuce and the sliced fennel with 2 tablespoons of the dressing.
  • Take a serving plate, arrange the tossed lettuce and fennels and top them with potatoes, eggs, cornichons, and shrimps. Spread the remaining dressing and munch it on.

You will find a healthy supply of shrimps and prawns almost everywhere, so get hold of your own supply from the best shrimp providers or best prawn providers. So, what are you waiting for? Let’s cook it today!

 

Pamper Yourself with the Crispy Panko Shrimp Salad

Shrimp

A simple recipe to make and flavorsome to gorge on, Crispy Panko Shrimp salad is not only finger-licking good but also saves up your time and contributes to your nutritional account of your body. Seafood, especially shrimps and prawns, are in-filled with Vitamin D, which is otherwise scarce in the cold regions like that of northern Europe.

What makes this seafood salad recipe unique styled and widely accessible, is the usage of Panko breadcrumbs and dijonnaise in this preparation.

The tenderness of the cooked shrimps or prawns with panko and dijonnaise sauce provides a different dimension to this otherwise a straightforward recipe. If you do not have the sauce, simply mix equal parts of dijo mustards and mayonnaise, and your sauce is ready.

Collect your seafood from your locals’ best shrimp and prawn providers to get the best out of this recipe. The best shrimp providers or best prawn providers usually come from the coastal regions with ample salty waters.

Before Preparing the Dish: Few Things to Remember

Prep time or cooking time – 15 minutes

Serves – for 4 adults

This recipe involves one of the lowest numbers of ingredients and is very easy-to-cook. Entertain guests or simply munch on all alone when you are too tired to put in a lot of effort.

Ingredients to prepare the Crispy Panko Shrimp salad:

  • Shrimps or prawns – the larger size, 1 pound, peeled of their shells and deveined.
  • Dijonnaise – made from combining equal parts of mayonnaise and Dijon mustard, 2 tablespoons.
  • Panko breadcrumbs – 3/4th of a cup.
  • Extra-virgin olive oil – 4-tablespoon.
  • Black pepper – freshly grinded
  • Cherry tomatoes – 1 pint, sliced into halves
  • Spring-mix greens – 8 cups
  • Kosher salt or rock salt – as per taste

 

Preparation process:

So, pull up and expense your just 15 minutes into this gorgeous recipe of shrimps (or prawns, whichever is your preference).

  • You need a seasoning of the shrimps with salt and pepper before you start off.
  • Toss the shrimps with 1/4 cup of Dijonnaise.
  • Take a dish with depth and place the panko breadcrumbs into it. Place the shrimps over it, coat them with the panko by pressing them, and stick to each other.
  • Take a skillet and place it on the oven. Heat about 3 tablespoons of the oil until it shimmers.
  • Add the shrimps to the heated oil in one layer and allow it to cook at medium temperature. Flip once so that both sides are turned into golden brown color and are crisp. Preparing them for 5 minutes will be appropriate. Put them out on a wire rack.
  • Now, take a bowl bigger in size. Mix up the remaining Dijonnaise almost 2 tablespoons, 1 tablespoon of olive oil and about 1 tablespoon of water. Season the mix with salt and ground pepper, and do not forget to add those lovely crimson tomatoes and the greens. Toss well and add in the shrimps. Serve immediately to feel the crunchy freshness into your mouth.

 

So, what are you waiting for? Pamper yourself with this lip-smacking dish

Louisiana Shrimp Dip

seafood

Among the range of seafood, shrimp is a favourite of many across the globe. It can be flavoured and prepared in multiple ways. The small fleshy seafood is savored like snacks, generally made during the evening. Be it a poolside party, kitty party or a family get together, shrimps can be prepared quite easily to the delight of both the cook and the guests.

Besides cooking for the guests, the dishes can also be ready for an intimate family setting. Shrimps and prawns are available hugely in the market with the aid of some best shrimp providers. Their packaging, storage, and cleaning process are hygienic and reliable for the buyer. Frozen shrimps can be used for making snacks. One of the best delicacies in this form is Louisiana shrimp dip. Pizzas, pasta, or dip types of food are an all-time favourite of children. So to hit it with one’s own cooking skills, let’s proceed to the steps for preparing the snack.

 

Assemble the ingredients:

  1. 500 grams of shrimp.
  2. 1/4 minced green onions.
  3. 1 red bell pepper minced.
  4. 8 ounces of cream cheese.
  5. 1/4 cup Parmesan cheese.
  6. 2 tablespoons of lemon juice.
  7. Zest one lemon.
  8. 1 tablespoon Cajun seasoning.
  9. 2 teaspoon Worcestershire sauce.
  10. 1 sourdough bowl bread.

 

Now, let’s prepare it!

The whole preparation is best done in a microwave oven. At first, preheat the oven at 375 degrees. Meanwhile, unwrap the packaged shrimp and defrost it under tap water. It must be noticed whether the shrimps are deveined and tails removed. If not, then cleaning those has to be done. Simultaneously, in a bowl, add the ingredients mentioned, viz, minced green onions, red bell pepper, mayonnaise, cream cheese and parmesan cheese, lemon juice, and the chopped shrimps. Vegetables or mushrooms of one’s own choice can also be added in the dip. Mix and stir the ingredients well so that the creamy texture arrives, and all the items blend well.

Lemon is added to give the shrimps a certain kind of softness. To pour the dip, now prepare the sourdough bread. Cut the top of the loaf and scoop out from within the bread until the wall is half inches thick. Before pouring the dip inside the bread, add the Worcestershire sauce and a pinch of salt and Cajun spices for flavours. Mix it well again and pour inside the sourdough bowl. Now bake the whole thing for about 20 minutes until the bread turns light brown. After the preparation is over, put out the dip from the oven and season with lemon zest, Cajun spices, or chili flakes on the top and serve with fries, biscuits, or other ingredients. The dip undoubtedly looks yum and tastes so too. The evening seems all set with such dishes alongside.

Children fight over pasta or pizza even when at home. In this global lockdown scenario, cooking itself has gained access to the next level. So for mothers to rest their children, the above-mentioned recipe is an easy one to accomplish with minimal ingredients available easily at the Market.

Make Shrimp Ceviche and Party with Family at Home

For a cool, fresh, and least time-consuming party dish, Shrimp Ceviche is appropriate. This seafood may be considered as great appetizer takes 30 minutes to be prepared. The main ingredient of this seafood is shrimp. It is a healthy main course that everybody is very fond of.

The Quirky History of Shrimp Ceviche

The modern 21st century’s favorite appetizer, Ceviche, is an old dish from South America. It is protein-rich seafood originated particularly from Peru (some say Ecuador) prepared in a centuries-old method of cooking by contact with the acidic juice of citrus instead of heat.

In the late 1980’s South Florida’s “New World Cuisine” puts its appearance from the versatile cooking styles and tropical ingredients of the Caribbean, Latin America, Central, and South America. They got fascinated by the tempting flavors of tropical fruits and vegetables. From this fascination, diverse versions of Ceviche were developed.

In Peru, it is accompanied by slices of cold sweet potatoes or corn on the cob. In Ecuador, it is served with popcorn, nuts, or corn nuts, whereas in Mexico is served with slices of raw onions and served on toasted tortillas.

Let us see how to prepare finger-licking shrimp Ceviche.

 

Know the Ingredients, first, before you prepare Ceviche

  1. 1 pound medium-small shrimp peeled and deveined.
  2. 3/4 cup lime juice (4-6 limes should be enough).
  3. ¾ cup lemon juice (juice from 2-3 lemons).
  4. 1cup finely chopped red onion.
  5. 1 Serrano Chile, the ribs and seeds should be removed and minced.
  6. 1 cup chopped cilantro.
  7. 1 cucumber, peeled diced into ½ -inch pieces.

 

Here is the method for you

  1. Boil the shrimp: In a large pot, pour boiled 2 quarters of water, salted with 1 tablespoons salt. Boil the shrimp for 1-2 minutes max. (Over boiling would turn it rubbery).
  2. Remove shrimps with a slotted spoon into a bowl of ice water.
  3. Cut up shrimp, mix with lime and lemon juice: Drain the shrimp .cut each piece of shrimp in half, or into inch -long pieces.
  4. Put the shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice and cover the mixture up. Refrigerate for half an hour.
  5. Right before serving, add the cilantro, cucumber, and avocado and sliced red onion.

 

Now the delicious, fresh, and cool Shrimp ceviche is ready to serve. Spoon in the Ceviche and garnish it with one or more colorful ingredients like thin rings of red onion, one-quarter of an avocado sliced and fanned, assorted bell peppers finely diced, this mouth-watering recipe can be quite excellent while served on a platter. Remember to buy your shrimp from the best shrimp providers in the market.

Shrimps with Parmesan Cheese & Pasta Recipe

shrimp

Are you craving something spicy? Then parmesan cheese pasta can offer to satisfy your taste buds. Pasta and cheese are a regular combination as cheese complements the taste of salted pasta. If shrimp joins their company, then nothing can be better. Seafood is almost everyone’s favorite and both healthy and tasty.

Prawn and shrimps are rich in protein and minerals and do not have much fat content; therefore, they are a great choice even if you are health-conscious. This Parmesan cheese pasta recipe is easy to cook and can be prepared within less than half an hour.

If you can prepare the marinated shrimp and sauce beforehand, then it is even more comfortable and less time consuming while you are cooking it. It is a perfect meal after a whole day. You don’t need to wait for the weekend to enjoy it, as it is not a complicated recipe.

The taste of cheese and shrimp combine well, and the chili flakes add the additional flavor to it. You can add seasoning as per your choice to bring your own touch. The dish tastes best when you use fresh and good quality shrimps to prepare the recipe. You can get fresh shrimps from the best shrimp and prawn providers.

This dish makes a mouth-watering treat for you and your family members. Here is the recipe of this delicious meal so that you can flex your cooking ability with such a beautiful delicacy-

 

Ingredients you need to make this dish:

  • 1/3 cup of olive oil
  • ¼ cup Parmesan cheese
  • Minced garlic, 4 cloves
  • 1 tablespoon of brown sugar
  • 2 teaspoons soy sauce
  • ½ teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt
  • Freshly ground black pepper to taste
  • One thinly sliced green onion

 

Recipe to make this delicious dish:

  1. In a medium-sized bowl, take olive oil, parmesan, garlic, brown sugar, soy sauce, red pepper flakes, and whisk them together. In another large bowl, put the shrimps and add olive oil. Keep it to marinate from at least half an hour to overnight and stir them occasionally.
  2. Take a large pot and boil water in it. Add some salt and cook the pasta according to the package instruction. Check if the pasta is cooked before straining it. Drain the water well if it is soft.
  3. Heat a large pan over medium to high heat. Add the marinated shrimp. Once it’s half cooked, add the sauce mixture. Stir and combine them until the shrimp turns pink. After about 2 minutes, add the cooked pasta. Stir in the pasta and occasionally toss to combine.
  4. Add salt and black pepper for seasoning. If you want to add a punch of spice, you can add some more red pepper flakes.
  5. Serve the dish immediately as it tastes best when hot. Garnish it with slices of green onion and parmesan cheese. Your parmesan cheese pasta is ready to engulf you in its heavenly taste.

For better taste and keeping the health factor in mind don’t forget to buy the shrimps from the best shrimp provider in the market.

 

Mongolian Shrimp & Broccoli—Cook with the Ingredients Available in Kitchen

shrimp

If you are searching for a hassle-free dish to cook after a tiring day that is light yet rich in flavor, Mongolian Shrimp & Broccoli is the perfect item. It is effortless to prepare with things that are commonly available in the kitchen and can be cooked quickly. You can get shrimp from the best shrimp providers in your region.

If you are new to cooking and want to explore the magic of seafood, you should definitely try this out. Not only is it effortless to make, but it has a unique rich taste. Kids and adults alike will surely love it.

So, what are we waiting for? Let’s have a sneak-peek to this mouth-watering recipe that will add flavor to your life in this lockdown.

Ingredients Easily Found In Your Kitchen

The ingredients of this recipe are not very hard to find because most of you have almost all the ingredients all the time at your place. If you don’t believe it, you can look at the ingredient list once, and you will know that.

So, here are the ingredients for you:

  • 1/2 cup low-sodium soy sauce
  • 1 tbsp. sesame oil
  • 1/3 cup hoisin sauce (optional)
  • 1/4 cup brown sugar
  • 3 tsp. minced garlic
  • 2 tsp. minced ginger
  • 3/4 cup chicken broth
  • A pinch of crushed red pepper flakes
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • 1 large head broccoli
  • 1 bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • Toasted sesame seeds
  • basmati rice

Know the simple Procedure of the Recipe

  • Combine soy sauce, sesame oil, hoisin sauce, brown sugar, garlic, ginger, chicken broth, and red pepper, then set aside and mix thoroughly.
  • Cook the shrimp with salt and pepper until soft and mix with cornstarch until well coated.
  • Heat 1 tablespoon of oil in medium-high heat and cook the shrimp until a golden brown color appears, and it is slightly crispy. Usually, turn about each side per 6 minutes. Then set it aside.
  • Add 1 tablespoon oil, broccoli, and red pepper and cook for about 2 minutes.
  • Add cooked shrimp and sauce and simmer for 5 minutes until the curry has thickened. Stir often.
  • Garnish with green onion and sesame seeds and rice.

Shrimps purchased from the best shrimp providers can enhance the taste of the dish and maintain both health and taste at the same time. After all, you can’t compromise with your health for the sake of the taste.