Shrimp Florentine with Zoodles

Best Shrimp and Prawn Exporters

For individuals who are looking for a lip-smacking low carb meal, shrimp Florentine with zoodles can be the perfect dish. Besides the recipe is low in calories, it tastes sumptuous as well. Let’s see how both being low in calorie content is good for your body.

Below given is a quick, simple yet delicious recipe that you can cook at home. Give it a look.

Ingredients to Cook Shrimp Florentine with zoodles

  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 zucchini, cut into noodle-shape strands
  • 1/2 large yellow onion, minced
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1 (6 ounces) bag baby spinach
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to cook Shrimp Florentine with zoodles

  • Moderately heat 1 tablespoon of olive oil and unsalted butter in a large frying pan. Blend them properly.
  • Using a spiralizer shape the zoodles into finely thin noodles
  • Add the noodles into the frying pan. Also add onions, 1 teaspoon of salt, 1 tablespoon of properly chopped garlic into it. Mix all the contents and leave until the noodles become tender and onions turn golden brown. It will take about 5 to 6 minutes.
  • Now, transfer this mixture to a medium-sized container.
  • In the same frying pan, heat 2 tablespoons of butter again
  • Cook and stir the shrimps and add 1 tablespoon of chopped garlic to it and leave it for 3 to 4 minutes until the shrimps turn pink.
  • To this, add lemon juice, spinach, salt, red pepper flakes, and properly grounded black pepper. Mix all the contents for 2 to 3 minutes until the spinach wilts.
  • Now add the zoodle mixture into the frying pan again with the spinach and shrimp already on it. Stir them properly for 2 minutes.
  • Transfer the meal onto the serving plate and enjoy.

People generally don’t get time to cook recipes and take a healthy diet due to their busy schedules. The shrimp Florentine with zoodles only takes 15 minutes to be prepared, which is why people widely prefer this food.

Shrimp contains a cancer-fighting mineral – selenium. It can be a great addition to any healthy diet as it is very low in calories but high in protein. Shrimp has selenium- a mineral that fights cancer. It can be a great supplement to any diet as it contains low calories but is high in protein content. It is considered to be one of the best sources of iodine that is necessary for proper brain health and thyroid function. Shrimp also provides omega 6 and omega 3 fatty acids to your body. Get hold of the best Shrimp and Prawn Exporters to buy the best quality shrimps.

Zoodles are strands of zucchini that are cooked into the shape of noodles like linguine, spaghetti or soba noodles. To shape the zoodles, a spiralizer is needed. Not only are zoodles low in calories and carbs, but also a good source of vitamin C, vitamin B6, vitamin A, potassium, etc. Just two cups of zoodles will meet about 14 percent of your daily dietary fiber requirements.


Garlic Butter Sauteed Shrimp

If you are fond of easy and quick recipes, the Garlic Butter Sauteed Shrimp is the right one. It is a simple pan-fried shrimp that is tossed with Italian seasoning along with lemon and butter. Although people prefer breaded shrimp, the pan-fried offers a new dimension to the taste of shrimp. The recipe is ready within 10 minutes and is an ideal Dosh for quick dinners!

The recipe comes from our popular recipe list and it is a present of the new year to our readers. Let our dog deep into the recipe.

Ingredients for cooking Garlic Butter Sauteed Shrimp

For the shrimps:

  • 1 lb raw shrimp
  • 1 stick unsalted butter, 8 Tbsp
  • 2 garlic cloves, minced


  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp ground paprika
  • 1 lemon, to taste

Cooking instructions for Garlic Butter Sauteed Shrimp

  • The first step is to defrost the deveined and peeled shrimp and pat them to make it completely dry.
  • Take the seasoning ingredients and mix them together, i.e Italian seasoning, paprika, pepper, and salt.
  • Now, take a bowl and add shrimp and the mix of seasoning.
  • Take a skillet on medium heat and melt butter. Add garlic and keep on stirring constantly.
  • Add the seasoned shrimp and cook for approximately 3-4 minutes on both sides.
  • Cover the skillet for some time, and remove from the heat, pour some lemon zest and mix to enhance the flavour.

There you go, a quick dinner shrimp recipe that you will love. And not only you, but to whoever you will serve it. When it comes to the demands of shrimps, processors and exporters of shrimp are shaping the business at their best. Get your hands on quality shrimps to get the best one for your delicious shrimp and prawn recipes.


Tandoori Prawns

processor and exporter of seafood in India

If you are an Indian spice lover, you can get your hands on this amazing Tandoori Recipe and get all the applauds. The dish is a wholesome combination of tandoori flavors and shrimp nutrition. The recipe involves the use of magic marinade which adds amazing flavors and can be cooked in some minutes. These tandoori prawns are smoky, spicy, and juicy, and therefore, you must get ready to fight over the last piece. Let us see the ingredients of the popular Indian snack dish.

Ingredients for Tandoori Prawns- A melange of Indian spices

For marination-

  • ¼ cup Hung Curd
  • 1 teaspoon Ginger Garlic
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander
  • ¼ teaspoon Turmeric
  • ½ teaspoon Garam Masala
  • 1 Lemon
  • Salt to taste

For the Prawns-

  • 10-12 Prawns, deveined (medium size)
  • 2 tablespoons melted butter
  • 1 Mango (ripe, peeled and chopped to make the Mango Chutney)
  • Juice of 1 Lemon
  • Salt
  • 2 teaspoons chopped Coriander
  • ½ teaspoon Chili Flakes
  • Chat Masala
  • More Chopped Coriander to garnish at the end

Instructions to cook Tandoori Prawn

Take the listed ingredients under the marination list and mix them in one bowl.

  • Take the prawns and add it to the marinade mixture and keep it aside. We suggest marinating that the mix for at least half an hour, the more the better though. This helps to get the best flavors.
  • Meanwhile, prepare the mango chutney. First carefully blend lemon juice, mangoes, and salt until it is completely pureed. Then, add all the coriander and pulses for and blend it for 5 sec, until you observe the green specks. Add some chili flakes if using.
  • Preheat the oven to 220-degree Celsius and bring the marinated prawns.
  • Skew the prawns using equipment given with the oven, gently brush them to melted butter and grill/tandoor the prawns for approximately 10-12 minutes.
  • Before serving, give a second melted butter brush to make sure, the prawns become juicier.

Here you go, the easiest Tandoori Prawns right on your table, the smell is going to make you chunk each and every piece with, we would like to say, shrimps are quite a versatile and processor and exporter of seafood in India are duly indulging in huge exports because day by day demands are shooting high.


Enjoy the recipe and thank us later!

Baked Greek Shrimp with Tomatoes and Feta

shrimp exporters

A simple, over-the-top delightful Greek shrimp recipe originates from a brilliant mind. It has swiftly converted into one of the best meals when you are on a run to cook something delicious. You start by making a quick Greek-spiced tomato gravy on the gas. Then you put the shrimp in the gravy, cover it with pieces of feta, and finally put it on the oven to bake.

Ingredients to Prepare a Delicious Baked Greek Shrimp with Tomatoes and Feta

  • Extra-virgin olive oil
  • 3 diced large shallots, 1 cup
  • 4 minced garlic cloves
  • Salt and pepper
  • Large ripe tomatoes 2 pounds
  • Crushed red pepper flakes, ½ teaspoon
  • Peeled and deveined shrimps, 1 ½ pound
  • Greek feta cheese, 4 ounces
  • Dried oregano, ½ teaspoon
  • Roughly chopped mint, 2 tablespoons

Directions to Prepare

  1. Take a wide skillet and pour 4 tablespoons of olive oil over medium heat. Add garlic, shallots, pepper, salt. Cook them until the mixture is softened for about 5-8 minutes. Try managing the heat in between and prevent the entire mix from browning. While pouring tomatoes, switch off the stove.
  2. Take a saucepan, pour water and boil it. Then, cook tomatoes for about two minutes until you observe the skin loses. Instantly, plunge it into a cold-water bowl and set it to cool. Take a parking knife, core tomatoes and take the skin off. It’s time to cut the tomatoes into thick wedges.
  3. Now, preheat the oven to 400 degrees and get back to the skillet with medium-high heat. Simply add the tomato wedges and season with salt, red pepper, pepper along with the flakes. Cook until the mix turns juicy and tomatoes have been completely softened for about 10 mins. Take the entire mixture and transfer it to a shallow baking dish, preferably, an earthenware.
  4. Place shrimp in a mixing container with one tablespoon olive oil, add salt and pepper and stir on the shrimps and coat. Then, take the shrimps and arrange them over the tomato mix and make one layer. Add grated cheese all over the surface and let the oregano sprinkle.
  5. Place shrimp in a mixing container with one tablespoon olive oil, add salt and pepper and stir on the shrimps and coat. Then, take the shrimps and arrange them over the tomato mix and make one layer. Add grated cheese all over the surface and let the oregano sprinkle.
  6. Set it to bake for ten to twelve minutes until the tomatoes have slightly browned. Take it out from the oven and set it to rest for 5 minutes. Sprinkle freshly chopped mint.

So, there you go, a beautiful dish with nothing but some interesting ingredient is all set to make you the hero of the evening! Baked dishes are healthy and when its coupled with shrimps, nothing like it. For many shrimp exporters, the quality of products matters and that reflects in the dishes.

Enjoy your Baked Greek Shrimp with Tomatoes and Feta and thank us later!

Sheet-Pan Shrimp With Tomatoes, Feta, and Oregano

shrimp exporters

This recipe will be ready in 10 minutes if all the directions are followed properly. Sheet-Pan Shrimp can be easily mixed with any other ingredients, but when combined with oregano and tomatoes, feta it offers great taste and marks the beginning of a new taste bud in your mouth. The dish is ideal for weeknights and heavily depends on garlic, oregano, black pepper as a shrimp coating. It is usually served with a salad or bread for an easy go-to-go meal. However, this particular recipe is an original piece from an old white man who has discovered the charm of consuming shrimps in different ways.

Ingredients for Sheet-Pan Shrimp with Tomatoes, Feta, and Oregano

  • 1 garlic clove
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Black pepper
  • 1 ½ pounds peeled shrimp
  • Chopped tomatoes, for serving
  • Crumbled feta, for serving

Directions to Prepare Sheet-Pan Shrimp with Tomatoes, Feta, and Oregano

  • The first step is to turn the boiler on and place the rack of the oven close to the heat.
  • take the garlic cloves and mash it with salt until it forms a paste.
  • Try to add chopped oregano, lemon juice, and olive oil along with lots of black pepper.
  • Rub the paste all over the 1 and half-peeled shrimp.
  • Take shrimp out on a pan and bring it to boil.
  • Let it cook for about 2-3 minutes per side.
  • Served and topped with finely chopped tomatoes along with crumbled feta cheese.


There you go, the Sheet-Pan shrimp with tomatoes, feta cheese, and oregano for you. The dish consists of healthy ingredients and is ideal for house parties. It is easy to cook and all you need is the right amount of ingredients and equipment to make it work. When it comes to shrimp, it is always essential to understand that the quality of the shrimps must be high. Seafood exporters from India are having huge quantities of shrimps and prawns shipped to the western countries, all of them have high-grade quality and does wonders when it comes to making distinct shrimp dishes.

Shrimp and Avocado Salad with Miso Dressing

leading Shrimp and Prawn Exporters

One thing which you cannot resist about spicy shrimp is the dressing and the taste. This salad is something which doesn’t require much hard work, but the result is highly satisfying. Salad is a healthy diet and so does shrimps. They have great nutrients and a low-fat diet with shrimps never goes wrong. The recipe that we will share is a very different version from the conventional one. There are some basic ingredients like shrimps, avocados, baby kale, cucumber, and the most important miso dressing. Let us go ahead and check out the ingredients.

Ingredients for Salad

  • Minced garlic (1 teaspoon)
  • Raw shrimps with a removed tail (half a pound)
  • Butter (½ tablespoon)
  • Chili powder (½ tablespoon)
  • Cayenne (¼ tablespoon)
  • Sliced avocados (11/2 cups)
  • Cucumber (1)
  • Chopped spinach/ baby kale
  • Chopped cilantro (topping)
  • Peanuts (topping)

Ingredients for the dressing

  • Peeled ginger 1/1 inch
  • Oil 3 tablespoons
  • Lime juice (3 tablespoons)
  • Agave nectar (2 tablespoons)
  • White miso paste
  • Minced garlic (½ teaspoon)
  • Salt (¼ teaspoon)

Directions for Making the Shrimp and Avocado Salad

  1. Take a small skillet and heat the butter with medium flame. Add shrimp and garlic, put some chili powder and Cayenne directly on the pan. Give it some time and saute properly, until you can see a light golden color on the outer surface.

  2. Take the avocados and then cut them in half, vertically and horizontally and easily scoop the flesh with the help of a spoon.

  3. Take the cucumber, peel and dice it properly, next comes the chopping of spinach or baby kale in small pieces.

  4. Take a bowl and arrange all of them together and add the shrimps.
  5. It’s time to mix all the ingredients of dressing, give it a nice whip and pour it all over the bowl prepared with shrimp and avocado.

  6. Cut fresh cilantro and peanuts to garnish the salad.

So, here we have the most impressing salad of the week and enjoy it with friends and family.

Shrimps have become a common household cuisine today because of the high benefits it has to offer. Many of the leading Shrimp and Prawn Exporters produce quality shrimps that are exported throughout the globe. Make sure you buy quality products so that your salad has the authentic taste. To make it extra shrimpy, you can add shrimps and sauce if you want.


Shrimp Nachos

Shrimp and Prawn Exporters

Do you love nachos? Interested to create a nacho recipe at home? Well, this recipe with shrimp will be a party stunner and you will definitely bookmark this page after you are done the reading.

When it comes to preparing nachos, you actually do not need a rigid recipe, you can add pieces of foodstuff that you love and there you go. But the recipe that we are going to tell you is about the combination of shrimps and nachos that work like magic. It is easy to make some shrimp nachos and they are quite easy rather than chicken or any other meat.

Ingredients to Prepare Crunchy Shrimp Nachos

  • 1 (14.5 ounces) package tortilla chips, or to taste
  • 2 pounds shredded Monterey Jack cheese
  • 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
  • 1 cup mayonnaise
  • 4 chipotle peppers in adobo sauce, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground black pepper

Directions to Prepare Shrimp Nachos

  1. The first thing that you should do is Preheat the oven to 400 degrees F i.e. on 200 degrees Celsius. Put a baking sheet along with aluminum foil.
  2. Take the tray and spread the tortilla chips all over the sheet.
  3. Add Monterey Jack cheese, mayonnaise, shrimp, chipotle peppers along with adobo sauce.
  4. Also, add minced onion, cilantro, black pepper, and cumin together above the tortilla chips.
  5. Mix everything with the chips and put the tray in the oven.
  6. Let it bake for about 2-3 minutes.
  7. Then, take the nachos and turn on the boiler.
  8. Let them turn lightly brown and then put them out to rest at room temperature.

Now, that you have understood, it’s very easy to prepare shrimp nachos, make sure you get fish from the authentic market of Shrimp and Prawn Exporters. These days export houses have redefined qualities of shrimps and prawns, globally these are consumed and a recipe with a world-class product will definitely not be a bad choice.

Enjoy your shrimp nachos with the sauce or dip of your choice.