Tag: Processors and Exporters of Shrimps

If you are an Indian spice lover, you can get your hands on this amazing Tandoori Recipe and get all the applauds. The dish is a wholesome combination of tandoori flavors and shrimp nutrition. The recipe involves the use of magic marinade which adds amazing flavors and can be cooked in some minutes. These tandoori prawns are smoky, spicy, and juicy, and therefore, you must get ready to fight over the last piece. Let us see the ingredients of the popular Indian snack dish.

Ingredients for Tandoori Prawns- A melange of Indian spices

For marination-

• ¼ cup Hung Curd
• 1 teaspoon Ginger Garlic
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander
• ¼ teaspoon Turmeric
• ½ teaspoon Garam Masala
• 1 Lemon
• Salt to taste

For the Prawns-

• 10-12 Prawns, deveined (medium size)
• 2 tablespoons melted butter
• 1 Mango (ripe, peeled and chopped to make the Mango Chutney)
• Juice of 1 Lemon
• Salt
• 2 teaspoons chopped Coriander
• ½ teaspoon Chili Flakes
• Chat Masala
• More Chopped Coriander to garnish at the end

Instructions to cook Tandoori Prawn

Take the listed ingredients under the marination list and mix them in one bowl.

• Take the prawns and add it to the marinade mixture and keep it aside. We suggest marinating that the mix for at least half an hour, the more the better though. This helps to get the best flavors.
• Meanwhile, prepare the mango chutney. First carefully blend lemon juice, mangoes, and salt until it is completely pureed. Then, add all the coriander and pulses for and blend it for 5 sec, until you observe the green specks. Add some chili flakes if using.
• Preheat the oven to 220-degree Celsius and bring the marinated prawns.
• Skew the prawns using equipment given with the oven, gently brush them to melted butter and grill/tandoor the prawns for approximately 10-12 minutes.
• Before serving, give a second melted butter brush to make sure, the prawns become juicier.

Here you go, the easiest Tandoori Prawns right on your table, the smell is going to make you chunk each and every piece with, we would like to say, shrimps are quite a versatile and processor and exporter of seafood in India are duly indulging in huge exports because day by day demands are shooting high.

Enjoy the recipe and thank us later!

This recipe will be ready in 10 minutes if all the directions are followed properly. Sheet-Pan Shrimp can be easily mixed with any other ingredients, but when combined with oregano and tomatoes, feta it offers great taste and marks the beginning of a new taste bud in your mouth. The dish is ideal for weeknights and heavily depends on garlic, oregano, black pepper as a shrimp coating. It is usually served with a salad or bread for an easy go-to-go meal. However, this particular recipe is an original piece from an old white man who has discovered the charm of consuming shrimps in different ways.

Ingredients for Sheet-Pan Shrimp with Tomatoes, Feta, and Oregano

• 1 garlic clove
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Black pepper
• 1 ½ pounds peeled shrimp
• Chopped tomatoes, for serving
• Crumbled feta, for serving

Directions to Prepare Sheet-Pan Shrimp with Tomatoes, Feta, and Oregano

• The first step is to turn the boiler on and place the rack of the oven close to the heat.
• take the garlic cloves and mash it with salt until it forms a paste.
• Try to add chopped oregano, lemon juice, and olive oil along with lots of black pepper.
• Rub the paste all over the 1 and half-peeled shrimp.
• Take shrimp out on a pan and bring it to boil.
• Let it cook for about 2-3 minutes per side.
• Served and topped with finely chopped tomatoes along with crumbled feta cheese.

There you go, the Sheet-Pan shrimp with tomatoes, feta cheese, and oregano for you. The dish consists of healthy ingredients and is ideal for house parties. It is easy to cook and all you need is the right amount of ingredients and equipment to make it work. When it comes to shrimp, it is always essential to understand that the quality of the shrimps must be high. Seafood exporters from India are having huge quantities of shrimps and prawns shipped to the western countries, all of them have high-grade quality and does wonders when it comes to making distinct shrimp dishes.

One thing which you cannot resist about spicy shrimp is the dressing and the taste. This salad is something which doesn’t require much hard work, but the result is highly satisfying. Salad is a healthy diet and so does shrimps. They have great nutrients and a low-fat diet with shrimps never goes wrong. The recipe that we will share is a very different version from the conventional one. There are some basic ingredients like shrimps, avocados, baby kale, cucumber, and the most important miso dressing. Let us go ahead and check out the ingredients.

Ingredients for Salad

• Minced garlic (1 teaspoon)
• Raw shrimps with a removed tail (half a pound)
• Butter (½ tablespoon)
• Chili powder (½ tablespoon)
• Cayenne (¼ tablespoon)
• Sliced avocados (11/2 cups)
• Cucumber (1)
• Chopped spinach/ baby kale
• Chopped cilantro (topping)
• Peanuts (topping)

Ingredients for the dressing

• Peeled ginger 1/1 inch
• Oil 3 tablespoons
• Lime juice (3 tablespoons)
• Agave nectar (2 tablespoons)
• White miso paste
• Minced garlic (½ teaspoon)
• Salt (¼ teaspoon)

Directions for Making the Shrimp and Avocado Salad

1. Take a small skillet and heat the butter with medium flame. Add shrimp and garlic, put some chili powder and Cayenne directly on the pan. Give it some time and saute properly, until you can see a light golden color on the outer surface.

2. Take the avocados and then cut them in half, vertically and horizontally and easily scoop the flesh with the help of a spoon.

3. Take the cucumber, peel and dice it properly, next comes the chopping of spinach or baby kale in small pieces.

4. Take a bowl and arrange all of them together and add the shrimps.

5. It’s time to mix all the ingredients of dressing, give it a nice whip and pour it all over the bowl prepared with shrimp and avocado.

6. Cut fresh cilantro and peanuts to garnish the salad.

So, here we have the most impressing salad of the week and enjoy it with friends and family.

Shrimps have become a common household cuisine today because of the high benefits it has to offer. Many of the leading Shrimp and Prawn Exporters produce quality shrimps that are exported throughout the globe. Make sure you buy quality products so that your salad has the authentic taste. To make it extra shrimpy, you can add shrimps and sauce if you want.

Do you love nachos? Interested to create a nacho recipe at home? Well, this recipe with shrimp will be a party stunner and you will definitely bookmark this page after you are done the reading.

When it comes to preparing nachos, you actually do not need a rigid recipe, you can add pieces of foodstuff that you love and there you go. But the recipe that we are going to tell you is about the combination of shrimps and nachos that work like magic. It is easy to make some shrimp nachos and they are quite easy rather than chicken or any other meat.

Ingredients to Prepare Crunchy Shrimp Nachos

• 1 (14.5 ounces) package tortilla chips, or to taste
• 2 pounds shredded Monterey Jack cheese
• 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
• 1 cup mayonnaise
• 4 chipotle peppers in adobo sauce, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
• 1 1/2 tablespoons ground cumin
• 1/4 teaspoon ground black pepper

Directions to Prepare Shrimp Nachos

1. The first thing that you should do is Preheat the oven to 400 degrees F i.e. on 200 degrees Celsius. Put a baking sheet along with aluminum foil.
2. Take the tray and spread the tortilla chips all over the sheet.
3. Add Monterey Jack cheese, mayonnaise, shrimp, chipotle peppers along with adobo sauce.
4. Also, add minced onion, cilantro, black pepper, and cumin together above the tortilla chips.
6. Mix everything with the chips and put the tray in the oven.
7. Let it bake for about 2-3 minutes.
8. Then, take the nachos and turn on the boiler.
9. Let them turn lightly brown and then put them out to rest at room temperature.

Now, that you have understood, it’s very easy to prepare shrimp nachos, make sure you get fish from the authentic market of Shrimp and Prawn Exporters. These days export houses have redefined qualities of shrimps and prawns, globally these are consumed and a recipe with a world-class product will definitely not be a bad choice.

Enjoy your shrimp nachos with the sauce or dip of your choice.

A delightful shrimp lunch recipe stuffed with tangy, luscious, spicy zest – the Easy Teriyaki Shrimp Rice Bowls are versatile, easy to prepare, and highly filling! The Rice Bowls recipe begins with pan-fried shrimps that are tossed with sweet and sour sauces, and the special teriyaki sauce, which is sumptuously tangy. You can prepare the dish in two different ways.

• Shrimp marination with teriyaki sauce and sauté the shrimps in the additional sauce later.
• Cut the marination part and cook the shrimp with salt and give a final toss with teriyaki sauce.

Choose any of the ways, preferred by you, but we will show you the one which skips marination. Because we can add different flavors later when tossed with salt.

Ingredients for Teriyaki Shrimp Rice Bowls

• Shrimps (peeled and deveined) 1 pound
• Carrots
• Salad leaves
• Sprouts
• Beans
• Edamame seeds
• Cabbage (finely shredded)
• Pea beans
• Mushrooms

You can add more vegetables if you want, here we will work with the mentioned ones. The ingredient list is not over yet, we need some pickle or fermented veggies that lends an exciting texture to the dish.

• Sushi ginger
• Radish (Pickle)
• Carrots (Pickled)
• Kimchi (if any)

Directions to Prepare Teriyaki Shrimp Rice Bowls

• Take a pan and toss shrimps with some salt.
• Prepare Jasmine rice. Take some short-grain, bring it to boil and wait for it becomes sticky. Put it down.
• On the pan, along with shrimps, add the vegetables along with mushrooms.
• Give them a toss and let it fry for 3-4 minutes.
• Later, add the teriyaki sauce and add some salt, sauté them for some time.
• Let it cool for some time.
• Take a bowl, put some rice, make space in between and add the shrimp teriyaki along with the tossed vegetables.

The Shrimp Teriyaki Rice Bowl is ready for lunch and you can add more sauce if you want to garnish while serving. However, there are many ways to derive the rice bowl. For example, you can add avocado and the taste enhances and blends perfectly with the teriyaki sauce. To add a pinch of spice, spread sriracha mayonnaise, though optional but highly recommended. Shrimps are popular all over the world, and hence, processors and exporters of shrimps are also gaining momentum.  The seafood recipes have become highly popular in coastal and Asian countries.

If you are in the mood to learn the authentic stir-fry method, then this recipe is the one that is going to steal the show. It is the secret to crispy and crunchy perfectly fried shrimps. It is one of the best low-carb dishes which you can enjoy with any additional type of sauce.  The main attractions for the dish are as follows-

• Ginger, Garlic and Green Onion (known as Chinese trinity)
• Additional ingredients like Snow peas, bell peppers, and mushrooms
• Soya sauce
• Oyster Sauce

Ingredients for the Recipe

• 2 tbsp oyster sauce
• 2 tbsp soya sauce
• 2-3 garlic minced garlic cloves
• 3 chopped green onion
• Grated fresh ginger
• 1 pound of freshly Peeled and deveined shrimps

Chinese dishes have an aroma that is distinct and unique. When it comes to stir-fry dishes, these are easy to prepare, takes approximately 15 minutes. Let us now see how to cook the delicious stir-fried shrimps.

• First, take the shrimps and sear it from both the sides and remove from the non-stick pan. Although the shrimp is not entirely cooked yet, it has a crunchy layer to it.
• Sear the shrimps at high flame.
• On a different pan, add the aromatic trinity (ginger, garlic, and green onion).
• They burn very fast and that is why when you add these three ingredients, it is advised to lower the heat.
• It is important to cook the shrimps and the trinity differently so that each of the elements retains its unique flavor.
• After the three ingredients are perfectly fried, add the snow peas, bell peppers, and mushrooms.
• After cooking for 10 minutes at a medium flame, add the shrimps to give it a proper stir.
• Then, at last, add soya sauce and oyster sauce, and stir for a minute or two.

You will see that all the ingredients are blending with each other and the shrimps are looking juicy and creamy. Please remember, for stir fry, it is advisable to not overcook any ingredient, it will bring down the chances of having a great dish and enhance the possibilities of having a burnt pan dish. In addition, to make it healthy, you can add vegetables like carrots, sprouts, etc.

Shrimps are the most versatile food item; it blends well with any given ingredient while retaining its own texture, which is the promising factor. Leading Shrimp and Prawn Exporters from various parts of the world have heavy production but Asian shrimps have a taste of its own. Here is your new recipe for the weekend, and spend some quality time with friends and family.

Serve it hot with oyster sauce, teriyaki sauce or Garlic sauce! (a pro-tip)