Two of Your Favorite Combine to Have One Heavenly Dish—Mango Habanero Popcorn Shrimp

Shrimp

What makes summer even more exciting and tastier? When you can take both of your favorite items together to make one heavenly dish. If you are wondering about that unique dish, have a look at the title again! It’s the Mango Habanero Popcorn Shrimp. This is one super easy dish that takes less than 30 minutes to prepare, and this can sizzle up any meal. Make sure that you are going for the best quality Shrimp or Prawns for the dish. You can contact the best Shrimp providers in your town to help you out to get the fresh Shrimps.

Let’s look at the things that we need to make the dish:

We need to have:

  1. 500 gms of fresh Shrimps
  2. 3 tablespoons of vegetable/mustard oil; you can also use your regular oil for cooking.
  3. 5-7 of the Habanero peppers. Discard the seeds, chop the peppers finely and wash them properly.
  4. 6 of the mangoes. Wash them and peel, cut into fine pieces.
  5. 1 tablespoon minced garlic.
  6. 3 cups of apple cider vinegar
  7. 1 chopped onion, go for a big one.
  8. ¾ cup of brown sugar.
  9. ½ teaspoon of ground ginger.
  10. Salt to taste
  11. To garnish the dish, you can use coriander or lime wedges.

Now, let us look at the preparation:

How to make the sauce?

Add oil to the pan, and then add all the chopped Habanero peppers, mangoes, garlic, apple cider vinegar, and the chopped onion. Cook all the ingredients into medium-high heat until they are cooked. Once done, let it cool and keep it aside. This you can make any time and can store it in a cool place.

After the process, stir in vinegar, ginger, sugar, and salt. These need to boil for maybe 5-7minutes and wait until they turn transparent. You can also put the sauce in a blender and blend it totally.

Peel the Shrimps if they are large in size. You can cut them into halves and put a bit of corn-flour and egg-wash them and stir fry them in high flame. Make sure they turn crisp outside. If you want to avoid oil, you can bake the Shrimps too. Now toss the shrimps and the chopped mangoes in the sauce that you have prepared. Wait till they glaze in the sauce.

Ta-Da! Your dish is now ready to serve. Turn into a plate and garnish with the left mango pieces and with some ginger and coriander. This can turn everything spicy just the way you want them to be. Hope the blend turns your summer into a tastier one.

A Dive into Blackened Shrimp Avocado Burrito Bowls Full of Flavours

Shrimp

Looking for a recipe filled with a protein punch, which can be prepared with the least effort? Well, then cook this seafood dish, named blackened shrimp avocado burrito bowls. It is just the recipe for you. This is a wholesome meal recipe that will suffice your hunger and fill your taste buds with aromatic, flavoursome tang. This preparation is effortless to prepare if you have the right ingredients. Here is an addition of a yogurt ranch dressing, which goes perfectly well with this particular burrito bowl recipe.

  • Preparation time– 15 mins
  • Cooking time – 5 mins
  • Total time – 20 mins
  • Serves – 5 adults

Here are the Ingredients Required for Cooking the Dish

  • Shrimp (or prawns, if you prefer) – 1 pound, large, peeled, and deveined
  • Chili Powder – 1 Tablespoon
  • Paprika – 2 teaspoons
  • Onion powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Garlic powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Pepper – ¼ teaspoon
  • Olive oil – 2 Tablespoons
  • Sweet corns – 1 can; cooked
  • Black beans – 1 can; cooked
  • Brown rice – 2 cups, cooked
  • Avocados – 2, sliced

For the Greek Yogurt Avocado-Cilantro Ranch:

  • Avocado – 1
  • Chopped cilantro – ¼ cup
  • Greek yogurt – ¼ cup
  • Garlic – 1 clove
  • Olive oil – 3 Tablespoons
  • Salt – 1/2 teaspoon
  • Pepper – 1/4 teaspoon

Here is the Simple Preparation Process For You

  • Take a large bowl and add the shrimp (or prawn), chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper to it. Mix properly.
  • Take a medium-sized skillet. Heat the olive oil in it and add the shrimp mixture into it. Cook it in medium heat until the shrimps are no longer pink. The mixture will give the shrimps a blackened look.
  • For the burrito bowl, take a bowl and evenly place the shrimp, corn, black beans, rice, and avocado. It is better to add the avocado right before eating. Drizzle some dressing to complete the preparation.
  • To make the Greek Yogurt Avocado ranch, add avocado, cilantro, Greek yogurt, garlic, olive oil, salt, and pepper in a food processor. Mix the ingredients until you get a smooth consistency. Add a little water if required to make it a smoother version.
  • Garnish the burrito bowl with this ranch, or simply place it in a smaller bowl beside your burrito bowl and indulge in it the way you want.

To get the most of this seafood savory, get hold of the best shrimp and prawn providers from your point of access. Prawns export from India provides one of the best quality seafood products around the world. You can get the top-notch processor and exporter of seafood in India.

Give Your Taste Buds a Saucy Treat with Teriyaki Grilled Shrimp

shrimp

Those are the days when your taste buds want some saucy treat, and you don’t have the least spirit to cook an elaborate dish. Seafood dish like the shrimp or prawn always comes as a savior in such grave situations. They require very little time to cook and even lesser time to prepare. This Asian grilled recipe is the perfect choice for those days when you have guests and your starving taste buds and stomach to impress.

Some Tit-bits about the Recipe

Course – main course, seafood variety

Cuisine – Asian

Preparation time– 5 mins

Cooking time – 10 mins

Serves – 4 adult

Know about the Ingredients required:

  • Shrimp (or prawn, as per your liking and availability) – 1 pound, cleaned and deveined.

For the glaze:

  • soy sauce – ½ cup
  • Brown sugar – ¼ cup
  • Lemon juice – 2 tbsp
  • Garlic – 2 cloves, minced.
  • Fresh ginger – 1 tsp, grated.
  • Sesame oil – 1 tsp.
  • Corn starch – 1 tbsp.
  • Water – 1 tbsp.

For garnishing:

  • Scallions – 4 thinly sliced.
  • Sesame seeds – 1 tsp.

Know the Preparation process:

Take a bowl, mix water, and corn starch in it, and keep it aside.

Take a smaller-sized saucepan. Put brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil in it and mix. Now, slowly sweep in the cornstarch slurry into it and whisk.

For the next step heat, the mixture in medium flame until it comes to a slow boil. Allow the mixture to boil for few minutes so that it thickens a bit. Now remove it from the heat. Your homemade teriyaki sauce is ready.

Take out 3 tablespoons of the teriyaki sauce from it and reserve to use it for later purposes.

Add your shrimps to the remaining sauce in the pan. Stir properly so that every shrimp is coated with the sauce. Now, take out the shrimps and place them over the skewers.

The grill needs to be in high heat for the shrimps to get the desired texture. Turn the shrimps only once to get them done. The grilling must take 5 to 20 minutes at the most, depending on the shrimp sizes.

Once cooked, take them out and brush the remaining sauce over them to get that extra flavourful aroma.

Serve them hot with rice, steamed vegetable, or simply savor this seafood dish unmarried to any other.

Get your seafood ingredient from the best shrimp and prawn providers around your locality to get the best of the dish. Prawns exporters and shrimp exporters across the globe spare no effort to give you the best seafood experience. Processor & Exporter of Seafood in India is one of the best of the lot.

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

The Highlighted Recipe of the Week Forrest Gump Stir-Fried Shrimp

Often shrimp or prawn is mentioned as a delicious fruit of the sea. Honestly, there are very few people who do not like this seafood. Instead, this flavors the actual taste of our taste bud. In fact, many extraordinary and delicious recipes can be done with this seafood.

Well, this time, our prime recipe is Forest Grump Stir-Fried Shrimp. Do you know, this preparation is famous after the release of the best picture winning film? Yes, nearly 21 years ago, Bubba has prepared this recipe and served the same in the cinema.

In the movie, the starring actor Tom Hanks, the hero, owned a national restaurant channel, namely, the Bubba Gump Shrimp Co. In this channel, they had listed some popular dishes with prawns like shrimp burgers and stir-fried shrimp. They even preoccupied some unique preparations of the southern part, especially North Carolina.

Level of cooking: Easy

Total time required: 30 Minutes

No. of heads: 4 Servings

Ingredients required:

  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 2 pounds of shrimp, it should be deveined, tails on, and peeled nicely.
  • Mince 4 cloves of garlic
  • Dice cut 2 large zucchini
  • Remove the kernels of corn. Keep 2 large ears of corn
  • ¾th cup of red grape tomatoes, sliced in half lengthwise.
  • ¾th cup of yellow grape tomatoes, cut in half lengthwise.
  • Black pepper powder
  • Parmesan shavings
  • Juice of one lemon
  • Pasta or rice for serving (optional)

How do you prepare the dish?

  1. Take a pan over medium flame heat. Put butter along with the olive oil. Allow the butter to melt on medium-high heat. Then add prawns and minced garlic onto it. Sauté it until the shrimp become opaque. Now, cook this for 3 minutes. Remove it to a plate.
  2. Keeping the flame high, throw zucchini into the pan. Stir it for 45 seconds. Let it cook. Then throw corn in the pan and cook the same for a minute. Once it is cooked, push it on the side of the pan. Put in the grape tomatoes and stir them well for a minute. Sprinkle some salt and pepper as per taste.
  3. Then put the shrimp again in the pan. Stir all the ingredients all together for around 45 seconds. Once it’s done. Pour it onto a beautiful platter.
  4. Then sprinkle some Fresh basil and Parmesan shavings on the dish. The best part of this recipe is to squeeze out the juice of a lemon and spread it on top of it. The addition of tanginess and freshness in your preparation is just the best thing in this recipe.
  5. Serve your dish with rice or some pasta. This gives a perfect combination.

Just grab hold of the best shrimp providers from the shrimp exporters and enjoy your meal with this fascinating lip-smacking recipe of prawn.

Indian Shrimp with Cauliflower Recipe

Best Shrimp Providers

Prawn is one of the most popular seafood out there. Prawn cauliflower is a regional delicacy, especially in the hilly regions. It is suited best with bread or white rice and is enjoyed by people all across India.

You can buy Processor & Exporter of Seafood in India. You can get seafood from Best Shrimp Providers and Best Prawn Providers. Enjoy a good meal and explore the fascinating tastes of different regions of India.

What Ingredients Should I Use to Prepare this Dish?

  • 1 lb medium shrimp, peeled and deveined
  • 2 tsp Garam masala
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp extra-virgin olive oil
  • 1 onion, diced
  • 3 clove
  • garlic, chopped
  • 3 Tbsp tomato paste
  • 1 c chopped fresh cilantro, plus more for topping
  • 2 small russet potatoes (about 8 oz. each), peeled and diced
  • 1 small head cauliflower, cut into florets (about 4 cups)
  • 2 c frozen peas, thawed
  • 2 pieces Naan or other flatbread, warmed and cut into wedges

Know Thy Procedure:

  • Toss the shrimp with 1/2 tsp. Garam masala in a medium bowl.
  • Then you can season with salt and pepper.
  • Heat 1 tbsp., olive oil in a large pot or Dutch oven over high heat. Now, add the and cook for at least 30 seconds, until it becomes golden brown. Now that your prawns or shrimps are fried, put them aside. Make sure to defrost the prawn beforehand. Otherwise, they will start to turn rubbery.
  • Add the remaining 1 tbsp., olive oil to the pot, then add the onion and garlic.
  • Stir occasionally till the onion is lightly browned. Stir for 3 minutes.
  • Stir in the tomato paste, the remaining 1 1/2 tsp., Garam masala, and the cilantro. Stir to coat, and continue it for 30 seconds.
  • Stir in 3 1/4 cups water and the potatoes.
  • Cover, bring to a boil and cook for 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, occasionally stir until the cauliflower is tender.
  • Stir in the shrimp and peas; simmer for 3 minutes. Now, season with salt and pepper. Top each serving with more cilantro.

Now your dish is ready. It will go best with some hot rice. So, what are you waiting for? Use your Masterchef skills and prepare this mouth-watering recipe! Woo them on the very first go! Create the best first impression for your loved one! Just ensure to buy the best quality shrimps from the market!

Preparation of South Indian Shrimp Kebabs with Cilantro Sauce

Shrimp

South Indian Shrimp Kebabs with Cilantro Sauce is a mouthwatering, spicy, and addictive dish. To make this spicy and delicious dish following ingredients are required:

  1. Scallions
  2. Ground coriander
  3. Ground cumin
  4. Fenugreek
  5. Fresh ginger
  6. Mint
  7. Nutmeg
  8. Paprika
  9. Greek yogurt
  10. Shrimp, try buying it from the best shrimp provider or the shrimp exporters.
  11. Ground cloves
  12. Serrano chile
  13. Cantaloupes

What is required to marinate the shrimps?

First, marinating the shrimp is mandatory. To marinate the shrimp following steps need to be followed:

  • ½ cup nonfat plain Greek yogurt
  • ¼ cup finely chopped fresh cilantro
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 2 serrano chilies or small jalapenos, seeded and minced
  • 2 tablespoons Hungarian paprika
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ½ teaspoon ground fenugreek or turmeric
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • 1 ¾ pound peeled, deveined raw shrimp( 16-20 count)

Preparing cilantro sauce is another significant step to prepare this dish

  • 1 ½ – inch piece peeled fresh ginger
  • 1 clove garlic
  • 1 cup packed fresh cilantro leaves
  • 2 scallions, trimmed and cut into 2- inch pieces
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¾ cup nonfat plain Greek yogurt
  • 8 cups cubed ripe but firm cantaloupe( about 1 small melon; 1 ½ – inch cubes)

Kebabs

  • 8 cups cubed ripe but firm cantaloupe (about 1 small melon; 1 ½ – inch cubes)

Instruction of Preparation

Step1

To marinate shrimp: 

Chopped cilantro, lemon zest, 3 tablespoons lemon juice, whisk ½ cup yogurt, chiles, paprika, minced ginger, garlic, cumin, salt, pepper, fenugreek, or turmeric, cloves, and nutmeg in a medium bowl. Stir in shrimp to entirely coat. Cover and refrigerate for 2 hours.

Step 2

Prepare cilantro Sauce:

Process ginger and garlic in a food processor (or blender) until they are finely chopped. Now, add cilantro leaves, scallions, mint, 1 tablespoon lemon juice, cumin, coriander, salt, and sugar. After that, ¾ cup and continue the process until smooth. Cover it up and freeze it up.

Step3

Now Kebab has to be prepared. Preheat a gas grill to medium-high heat or prepare a medium-high – heat fire in a charcoal grill.

Step 4

The shrimp and cantaloupe are threaded alternately onto 12 to 14-inch skewers. After discarding the remaining marinade, grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes. Remove to a clean large serving dish.

Now, your dish is ready to serve. Serve with lemon wedges and cilantro sauce. To get the best result, buy your shrimps from the best processor & exporter of Seafood in India

Delve into the Sumptuous Flavour of Prawn Biryani

best quality Prawns and Shrimps

Biryani is a delicacy that is loved by everyone. Whether you’re from the north or south, Biryani has taken up its space in your cuisine. It can be prepared with either chicken, meat, prawns, fish, or even with vegetables. The type and preparation for Biryani vary from region to region. Here we will make Prawn/Shrimp Biryani with the best quality Prawns and Shrimps that will make your dish even tastier.

Two ingredients are a must in the Prawn Biryani. First, the Basmati rice, as you cannot make Biryani without rice. The next is the prawns, or rather the best quality of them from the market. Prawns are marinated with spices and caramelized onions which adds a lovely flavor to the prawns. Unlike any other Biryani, this particular dish also has layers. People also add saffron milk, as it provides both color and test. If you want to make it for yourself, try this recipe. It’s healthy and can be eaten at both lunch or dinner as it’s light and tasty.

For biryani masala

  • 1 tablespoon Ajwain (Carom seeds)
  • 1 tablespoon Fennel seeds (Saunf)
  • 5 Cardamom (Elaichi) Pods/Seeds
  • 5 Clove powder (Laung)
  • 4 Cinnamon Stick (Dalchini)

For Biryani

  • Oil, as required
  • 2 Onions, finely sliced
  • 2 Bay leaves (tej patta)
  • 1 Cinnamon Stick (Dalchini)
  • 4 cloves (Laung)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 1 Star anise
  • 2 cups Basmati rice
  • 1-1/2 cups Prawns, cleaned and deveined
  • 1 tablespoon Red Chilli powder
  • 1/4 tablespoon Turmeric powder (Haldi)
  • 1/2 Lemon
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 cup Mint Leaves (Pudina), chopped
  • Salt, to taste

Procedure:

  • Add 2 teaspoons of biryani masala which you have made.
  • The ratio of meat and yogurt should be 1(meat): 3/4(yogurt).
  • Be sure to grind the spices well as it adds taste to the Biryani. The correct ratio of spices and proper mixing ensures a tasty dish.
  • Add only 1 tsp of Biryani masala, the marinade.
  • The marinade is now ready to be used for Biryani.
  • Only use the required quantity for your mix. Store the leftover masala for future use.
  • If you don’t want to add ghee to the marinade, you may not. But I suggest adding 1 tbsp to 2 tbsp. ghee/clarified butter to the marinade as it makes a lot of difference and enhances the taste of the Biryani.
  • If you are using frozen prawns, defrost them properly before marinating.
  • Cooking time may differ because different people prepare the marinade in different ways. The cooking pot is also crucial for making any biryani. Be sure to use a heavy-bottomed pan.
  • After cooking, garnish and serve. It is best enjoyed hot.

The ingredients used also vary according to the culture and people. Biryanis can be prepared spicy in Hyderabadi style or can be made sweet like Kashmiri ones. If you want to make prawn Biryani, acquire prawn from Processor & Exporter of Seafood in India. You can get prawns from the best Shrimp Exporters or prawn exporters.

Give your Evening Snack a Tasty Start with Tandoori Prawns Recipe

prawns

Are you having a party on your mind? Looking for the perfect and one easy recipe to make your party one memorable one? Well, we got your back. Tandoori prawns are simply wow! They are enough to make the evening a tasty one. When cooking anything Tandoori, cooking on fire is advisable. However, if you fail to arrange it, no worries, you can always use your oven that won’t let hamper the taste. This seafood is genuinely great to taste.

The taste mainly depends on the fresh and juicy prawns and upon the quality of the spices. One just needs to have the best quality Prawns or Shrimps to win any heart over the dish. Just look for the providers from the processor and export of Seafood in IndiaIt will make your dish even tastier with the best quality of Prawns and Shrimps.

What do we need to know before we make the recipe?

  1. This is mainly a snack item.
  2. Best to use fire but if not possible, cook it in the oven.
  3. Marinating the prawns is essential.

Know your ingredients before you start cooking.

  • 300-500 grams of large de-shelled prawns.
  • 1 tbsp of vegetable oil
  • 3-4 skewers
  • 1 Tbsp of Chaat masala
  • Finely chopped coriander leaves
  • 3 Tbsp of curd
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of Garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of black pepper powder
  • 1 teaspoon of Kashmiri red chili powder
  • 1 teaspoon of lime juice
  • Salt to taste
  • Melted butter

Method:

First of all, de-shell the Shrimps and wash them properly. Now take one big bowl and add the thawed PrawnsAdd all the mentioned spices and mix very well. Add a pinch of salt and let it sit for at least 20-25 mins. If you are in a hurry, it is okay to rest the dish for the minimum required time. However, the more the marinating time, the tastier the Prawns get.

After that, skew the prawns, you can grill them in the oven. If you’re using the stove, then wait until the prawns get red. Keep turning the skews so that they don’t get burnt. If you are using an oven, preheat the oven at 200C. The actual time may vary from 5-8 mins according to the size of the prawns.

In both cases, keep them brushing with melted butter to have the extra taste. Wait till the Prawns are soft, red, and juicy. They must have that smoky and a bit burnt taste to them. When you think they have turned precisely the way you wished, turn them on the plate sprinkle, Chaat masala, lime juice. Now, they are ready!

Love Eating Shrimp! Go for the Coconut Shrimp Curry

Shrimp

The Coconut shrimp curry recipe is absolutely lip-smacking. You can serve with both rice and chapatti. You can surely outsmart any of the dishes that you think can of with this particular shrimp curry. This dish is considered to have Bengali origin, and some may say that this belongs to authentic Keralian cuisine. This seafood is genuinely excellent!

The taste mainly depends on the fresh and juicy prawns and upon the quality of the coconut. One just needs to have the best quality Prawns or Shrimps to win any heart over the dish. Buy prawns from the processor and export of Seafood in IndiaYour preparation will be even tastier because you will be serving the best quality of Prawns and Shrimps.

What do we need to know before we start making the dish?

  • It only takes 25-30 mins to make the dish.
  • This is super easy to make. It is served, mostly with lunch or dinner.
  • Marinate the Shrimps before with olive oil and a pinch of turmeric powder.

Know the Ingredients to Prepare the Dish.

Shrimps: extra-large, raw, and that should be de-shelled. (500gms)

  • 1 Tbsp of olive/mastered oil.
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of ginger and garlic paste
  • 1 cup of finely chopped onion
  • ½ teaspoon of mild yellow curry powder
  • 1 teaspoon of Garam Masala
  • 1 cup of coconut milk
  • 2 big spoons of crushed coconut
  • Sugar and salt and some pepper according to your taste
  • Fresh coriander and chilies to garnish

Know the method behind the whole preparation

Shallow fry the shrimps for a bit and let it cool aside. Now add mastered oil to the pan and let it get hot, and put the finely chopped onion into it. Wait till the onion is golden. After the onion turns golden, add ginger-garlic paste, turmeric powder, and sauté. Wait until the whole paste is cooked, and then add coconut milk. Let the curry take a thick shape and let it boil for at least 10-12 minutes, cover the pan with the lid. After the given time, add the yellow curry powder and the shallow fried shrimps, stir a bit and add coconut paste. Let the curry take its delicious look, and add salt and a pinch of sugar according to your taste. If now, you can even smell the aromatic curry, add the Garam Masala and chilies to have that pungent smell and taste. Take it out on a white plate and garnish with chopped coriander and one teaspoon of mastered oil. You can then actually see the happiness on the plate. Serve hot with rice or chapatti and win all hearts with the magical dish.

An Impressive Meal with a Juicy Prawn Pollichathu Makes the Day Perfect

seafood

This exquisite dish belongs to God’s Own Country, Kerala. This is a delicate recipe for seafood. The presentation of this dish is also eye-catching. It is served just like a parcel made of banana leaf. Once the parcel is unfolded, an appetizing layer of fried prawns with succulent masala comes out. It will whip up your tasty platter.

Some essential facts about the preparation

Time for preparation: 10 minutes

Time required for cooking: 35 minutes

Serves: 3 to 4 people

Total time needed for cooking: 45 Minutes.

Ingredients you need:

Ingredients you require to cook this yummy dish:

For Marinating:

  • prawns
  • Chilli powder
  • Turmeric powder
  • Salt as per taste
  • Lime juice to elicit the taste even more.
  • 2 tsp of coconut oil.

Masala required:

  • ¼ tsp of mustard seeds
  • ¼ tsp of fenugreek seeds
  • 3 tsp coconut oil
  • 5-6 curry leaves
  • 2 green chilies
  • 1 tsp Ginger
  • ½ tsp of chopped garlic
  • Half of Chopped onion
  • Uncut 10 shallots
  • 1 tsp of coriander powder
  • 1 tsp of red chili powder
  • 1/4 tsp of crushed black pepper
  • ¼ tsp of turmeric powder
  • Half chopped tomato
  • ½ cup of fish stock
  • ¼ cup of coconut milk.
  • Salt as per taste.

Know the process of preparations:

Instruction needs to be followed:

  1. Marinate the prawns with chili powder, turmeric, lime juice, and salt. Keep the same for at least 10 minutes.
  2. Take a pan and heat 2 tsp of oil and sauté the marinated prawns for 5 minutes on an absolutely low flame. Then, keep them aside.

Now the primary preparation:

  1. Heat the pan with some oil. Let mustard and fenugreek seeds crackle in the hot oil.
  2. Put in some curry leaves along with other ingredients, followed by fish stock too. Stir-fry the chopped onion and shallots till the brown colors come out.
  3. Now add prawns and cover them for 5 minutes. Remove the lid and again cook the same for 5 minutes.
  4. Cook until the gravy becomes semi-dry consistency and prawn turns dark brown in color. Give a final touch by adding coconut milk to it and turn off the flame after 30 sec.
  5. Add salt as per your taste.
  6. Your delicious dish is ready to serve.

This Malabari seafood is genuinely a lip-smacking dish. Prawns are marinated with lime juice and spices. The cuisine becomes more delectable when herbs, masala, and coconut milk are added while cooking. Just look for the best Shrimp and Prawn providers from the processor and exporter of Seafood in India