Delicious Greek Shrimp Orzo


The Top Exporters of Seafood in India have brought for you this iconic Greek dish which is so full of flavours, satisfying and hearty with just a hint of fat in it. Comfort food around the world has to include some kind of pasta with it. Orzo also known as risoni, kritharaki or manestra which is a form of short-crust pasta, shaped like a large grain of rice usually cooked together and consumed with some kind of meat, fish or vegetables.

The best quality shrimps used for this preparation are a fair source of low fat protein  and compliments the combination of ingredients required for the recipe. It is a very fancy meal and relatively easy to make which can be served as the main course during your dinner party. Going along with your health, here is what you need to know to make this delicacy :

Ingredients Required :

(For 6 Servings)           (Preparation Time :  45 minutes)

  • 2 cups orzo pasta
  • 1 pound large shrimp, shelled and deveined
  • 3 tbsp olive oil
  • 2 tsp fresh basil, minced/ 2 tsp dried basil
  • 1- ½ tbsp chopped shallots
  • 2 tbsp butter
  • 1 can diced tomatoes, drained
  • 2 tbsp fresh oregano, minced/ 2 tsp dried oregano
  • 3 garlic cloves, minced
  • 1 cup oil-packed sun dried tomatoes
  • 3 tbsp crumbled feta cheese
  • ½ cup pitted Greek olives


  1. Firstly, cook the orzo in salted water according to the package instructions without any added fat, rinse in cold water and drain.
  2. Add a little basil and 1 tbsp of oil into the rice and toss it to coat well, set it aside.
  3. Heat butter and the remaining oil in a large saucepan and sauté the shallots until they are tender.
  4. Next add the garlic, diced tomatoes and sprinkle some oregano, stir the mixture well for about 2-3 minutes.
  5. As the mixture turns thicker, add the sun dried tomatoes and the shrimps and cook until the shrimp starts changing colour for some 3-4 minutes on each side.
  6. When it is cooked through, spoon the orzo mixture into the pan and mix really well to combine both the elements.
  7. Finally sprinkle with some leftover basil and crumbled feta cheese, lower the heat and cook for some more time.
  8. Finally serve it in bowl.

This is a type of preparation that is a year-round winner to enjoy with family and friends, you can even save some for later and get it reheated. The protein- rich shrimps from the Best Processors of Shrimp makes this an excellent one-dish meal which you can even serve with some salad. Hurry up and try this out or you would be missing out on an experience!



If you are planning for a cocktail party or a family gathering, then guess we have the most perfect preparation brought for you. This Southern-style Pickled Shrimp is such an easy and lip smacking appetizer that the guests would run into the kitchen to drool over it.

You can keep it packed in a jar and simply eat out of it, or you can serve it on a plate over greens or toss into some salad and add onto some creamy pasta as well. As we know, pickles are supposed to be stored for a period of time before they are consumed, similarly this preparation also requires the shrimps to be soaked in the pickle for a few days for it to become more flavourful.  The use of dill leaves enhances the flavour even more since dill is an extremely fragrant herb. Since the base of the preparation calls for shrimp, you ought to get it from the Top Exporters of Shrimp in India.

Ingredients Required :

(For 12 Servings)           (Preparation Time: 20 mins)

  • 1 pound shrimp, shelled and deveined
  • 1 red onion, thinly sliced
  • 1 lemon, thinly sliced
  • Salt to taste
  • 1 clove garlic, halved
  • ½ cup cider vinegar
  • ½ cup olive oil
  • ¼ tbsp crushed black pepper
  • A dash of tobasco sauce
  • Few sprigs of fresh thyme and dill
  • 1 tsp granulated sugar
  • 1 stalk celery, cut into 2-inch lengths
  • 4 cups water
  • 2 tsp of capers and their juices

Procedure :

  1. Firstly, take a stockpot and fill it up with water. Add half the red onions, half the lemon slices, garlic, celery pieces and a large pinch of salt and pepper.
  2. Now put it over flame and bring it to a boil, cover and reduce the heat, then keep it on simmering for about 5 minutes.
  3. As the flavours start evolving, add the shrimp.
  4. Immediately, remove the pot from stove and cover it for sometime(2-3 minutes), the shrimps have now turned pinkish and are good to go in the stomach.
  5. Drain out the water and take out the shrimps separately and hold them under cold water, to stop them from getting overcooked.
  6. Take a large sized jar and keep layering with cooked shrimps, remaining red onion slices, lemon slices, capers and their juices, fresh dill and thyme leaves, granulated sugar, a pinch salt and black pepper and dash of tobacco sauce from the top.
  7. Combine the cider vinegar and olive oil separately in a measuring cup and pour from above to cover the shrimps completely. Put on the lid.
  8. After covering the jar of pickle properly, keep it inside a refrigerator to cure for up to 2-3 days.
  9. Carefully, spoon the mixture and serve it according to your own choice.

A very simple and delicious appetizer which is also visually appealing has been brought to excite your taste buds. Local markets are not always reliable for the best quality of fish, however you need not worry because  you can get a taste of the ocean sitting at your home with the best quality of prawns and shrimps from the Top Processors and Exporters of Seafood in India.

Your Favourite Pineapple Shrimp Fried Rice

Shrimp Fried Rice

A Malaysian inspired variation of fried rice, this preparation is bound to take you on rollercoaster ride of variant flavours. Brought about from the oriental cuisine, this pineapple shrimp fried rice is a delicious flavour combination of sweet, savoury and spicy touches. You might want to call over your friends and surprise them with this offbeat recipe of fried rice. Shrimps used in this preparation must be of the best quality, more importantly it should be fresh which you can get from the Best Exporters and Processors of Seafood because the taste of the rice is predominated by the shrimps.

This delectable pineapple shrimp fried rice can be easily made within half an hour and you don’t even need to get the takeout for your weeknight dinner or when you have friends over to your place. It is just as simple as the usual fried rice that we make at home, just with a twist of a few ingredients and flavours. Here is how you can go on with this recipe :

Ingredients Required :

(For 4 Servings)       (Preparation Time: 30 mins)

  • 3 cups of rice, cooked
  • 2 tbsp oil
  • 1 pound uncooked shrimp, shelled and deveined
  • 1- ½ cups of fresh pineapple chunks
  • 2 garlic cloves, minced
  • 2 tsp fresh gingerroot, minced
  • 2 bell peppers, diced
  • ½ cup onion, finely chopped
  • 1 medium sized carrot, finely chopped
  • ½ cup green onions, chopped
  • 2 tbsp soya sauce
  • ½ tsp sugar
  • 2 tbsp pineapple juice
  • Salt and pepper, to taste
  • 1 tsp curry powder (optional)


  1. Take a small bowl and in it, add soya sauce, curry powder, sugar and pineapple juice.
  2. Then take a large skillet and heat some oil in it, add the shrimps and stir fry for about 2-3 minutes on each side until the shrimps turn pink.
  3. As soon as the shrimps are cooked, remove from the pan and keep it aside.
  4. In the same pan, heating the remaining oil over medium high heat, add the ginger and garlic and cook for 1minute, until fragrant.
  5. Immediately, add in the onions, carrots and bell peppers and stir fry it for 2 minutes.
  6. Stir in the pineapple chunks and bring back the shrimps to the pan as well, putting it to medium heat.
  7. When all is cooked, add the rice and toss it so that all the ingredients get mixed with rice properly.
  8. Add the soya sauce mixture over from top and give it a nice mix, carefully.
  9. Finally sprinkle some chopped green onions over the rice and serve with lemon wedges, if you want to.

The Top Shrimp Exporters in the town bring for you the most simple yet creative preparations from around the world which are easy to make, have a simple touch to it and are efficiently light and healthy. This Pineapple Shrimp Fried rice is an Asian favourite and has got to make you fall in love with it’s taste. You can even serve the rice in a hollowed out pineapple to make it look more presentable and picturesque.

Light and Lemony Scampi


The Dublin Bay prawn or scampi are tiny, lobster-like crustaceans with pale pink shells also referred to as langoustines. Italian cooks in the United States replaced shrimp for scampi but used both the names.

The Best Shrimp Exporters have brought for you this deliciously saucy, perfectly rich, buttery, and amazingly flavourful delicacy to enjoy for a weeknight dinner or even when you are having guests for a weekend lunch. For you to have a feeling like you’re in the best Italian restaurant you must try out this simple recipe made with a handful of most flavoursome ingredients that all come together and compliment each other perfectly.

An ideal meal for you and your family to enjoy which is healthy and is ought to cut out on the calories. Here is how you can get on with the recipe.

Ingredients Required:

(For 4 Servings)              (Preparation Time: 30 mins)

  • 1 pound shrimp, shelled and deveined
  • 8-ounce multi-grain angel hair pasta
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 green onions, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup chicken broth/½ cup dry white wine
  • 1 tbsp grated lemon zest
  • 2 tbsp lemon juice
  • ½ tsp crushed black pepper
  • ¼ tsp salt
  • ¼ tsp crushed red pepper flakes
  • ¼ cup minced fresh parsley
  • Parmesan cheese, grated

Procedure :

  1. Firstly, cook off the angel hair pasta according to package instructions and keep it aside.
  2. Take a large skillet, heat some butter and olive oil in it, and turn the flame to medium-high heat.
  3. Now add the garlic and sliced green onions to the skillet and cook for about 2 minutes until golden brown and add the shrimps immediately.
  4. Cook the shrimps for about 3-4 minutes on each side until it turns pinkish, and just remove the shrimps from the pan.
  5. Add half a cup of broth or white wine to deglaze the pan and keep stirring well.
  6. Immediately add the zest, lemon juice, salt, pepper, and red pepper flakes and keep stirring.
  7. Now bring it to a boil and let it cook until the liquid gets reduced, for about 2-3 minutes.
  8. Add the shrimp back to the pan and cook for about a minute, so that the shrimps get coated well.
  9. Drain the pasta and add it to the pan, give it a toss.
  10. Finally, garnish with some freshly chopped parsley and grated Parmesan cheese.

If you love seafood and are also an admirer of Italian preparations, this is the most perfect dish for you in which gets fresh pieces of protein-rich shrimp from the Top Processors of Shrimp in Kolkata served with some healthy multi-grain angel hair pasta made into a lip-smacking meal.



When you are spending an entire day at home, you might often want to have some light meal or some delicious snacks at half day just to satisfy your taste buds. This desire might take you to the kitchen and make you cook up something very interesting.

To suppress this desire of yours, we have brought an easy and quick recipe which you can prepare at home and give yourself some appreciation for being a great chef!

You must be familiar with crab cakes which never goes out of style, however the shrimp cakes are a variation of the same, best way to showcase the freshest quality of shrimps. Some of the top exporters of shrimps have this type available with them. You can serve the shrimp cakes as an appetizer or even use inside sandwiches.

Now, you would always want something creamy or saucy to go with any fried preparation. Here, comes the role of Sriracha Mayonnaise blend which might be the best option to go with these delicious shrimp cakes. Sriracha  is basically a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.

Ingredients Required :

(Serves for 6)     (Preparation time : 35-40 mins)

  • 1 pound medium to large sized shrimp, shelled and deveined
  • 4 green onions, finely chopped
  • ¾ cup breadcrumbs
  • ¼ cup finely diced bell pepper
  • 3 tbsp chopped chives
  • 1 tsp lemon zest/ 1 tsp lemon juice
  • ¼ tbsp garlic powder
  • 2 tbsp mayonnaise
  • 1 egg, well beaten
  • ½ tbsp freshly ground black pepper
  • 3 tbsp olive oil
  • 1 tbsp butter

For Sriracha Mayonnaise :

  • ½ cup mayonnaise
  • 1 tbsp sriracha sauce

Procedure :

  1. Wash the shrimps thoroughly and place them in the food processor or blender and pulse until it is coarsely chopped, do not make a fine paste.
  2. Transfer the chopped shrimps into a large bowl and then add the bread crumbs, chopped onions, bell peppers, garlic powder, chives, salt and black pepper and mix well.
  3. Now, stir in the mayonnaise, lemon juice and eggs to incorporate the binding of the mixture.
  4. Shape the shrimp mixture into patties sized ½ inch- ¾ inch thick, place them on a tray and keep in the refrigerator to chill for about 30 minutes.
  5. Meanwhile, combine ½ cup mayonnaise with some sriracha sauce and blend well, keep in the refrigerator until serving time.
  6. After chilling is done, take out the shrimps and dust them lightly with a little flour and handle very gently.
  7. Heat the olive oil and butter in a large pan over medium high heat.
  8. Place the patties in batches on the pan and cook them on each side for 4-5 minutes until they turn golden brown.
  9. Take the cakes out of the pan and serve immediately garnished with some chives on top with the accompaniment of sriracha mayonnaise.


There you have an amazing, delectable and easy dish which is a treat for all the seafood lovers out there. It is so easy to cook you won’t even regret spending this little time in your kitchen. Get a taste of the sea with this classic preparation brought to you by the Top Seafood providers in town.



A perfect winter night meal, to get you rid of the chilling cold weather and give you a tropical vibe is what the Best Shrimp Processors in Kolkata have brought for you. The Sambal Shrimp dish basically originates from Malaysia and relies heavily on it’s own staple ingredients, Sambal Sauce. The very basic sauce, Sambal Oelek, is a paste made with fiery red chillies and salt and vinegar. Some additions may include fish sauce, lemongrass, shrimp paste, tamarind concentrate depending on what are they being used for.

This wrap lets you assemble your own meal and gives you a fiery, strong flavour to excite your taste buds. You can either choose to grill the shrimps or cook them in a skillet.

Ingredients Required :

(For 4 Servings)   

  • ½ cup hot chilli paste or Sambal Oelek
  • ¼ cup honey
  • ¼ cup rice vinegar
  • 2 tbsp soya sauce
  • 2 tbsp fish sauce
  • 2 tbsp toasted sesame oil, divided
  • 2 garlic cloves, finely chopped
  • 1 ½ pound shrimp, deveined and shelled
  • ½ inch ginger, finely chopped
  • 2 heads of Bibb lettuce, leaves separated, covered and chilled
  • 2 Cucumbers
  • ½ cup mint sprigs
  • ½ cup crushed, salted, dry-roasted peanuts
  • Salt to taste

Procedure :

  1. Combine together chilli paste, honey, vinegar, sesame oil, soy sauce, fish sauce, garlic and ginger in a bowl and whisk it.
  2. Add a little salt and add the shrimps in the marinade to coat evenly.
  3. Set it aside for sometime at room temperature.
  4. Take a pan and heat some oil, remove the shrimps from the marinade and place in the pan.
  5. Save the marinade.
  6. Cook the shrimps on each side for about 3-4 minutes until they change colour.
  7. Arrange the sliced cucumbers, cooked shrimps, the marinade, lettuce and the mint sprigs on a platter, serve peanuts in a bowl.

You now have all the necessary items on your platter which are easily accessible and can be composed into a wrap of your own choice. This particular dish is so flavourful that it brings out the flavour of the shrimps and for this you must ensure that you get the best quality seafood from the Top Processors and Exporters of Shrimp.

Easy and Spicy Creole Shrimp Pizza


This exquisite Creole shrimp pizza is an absolute delicacy from the land of Louisiana. The name suggests that this dish is a product of Creole cuisine, a style of cooking originating in the United States which is a combination of West African, French, Spanish and Amerindian influences along with the local cuisine. So, Creole cuisine is said to be a blend of different cultures and is thought to be of aristocratic importance.

You must have been familiar with many other types of pizzas, but this one is one of the most variant preparations which gives a boost to your taste buds because of the impact of hot and spicy flavours with crisp bites. The allocation of fresh shrimps from the Top Shrimp Dealers for this pizza has been implemented in such a way that it gives a soft, saucy and crunchy texture all together.

A perfect size delicacy to fit right for a nice and warm family dinner, here is how to prepare it :

Ingredients Required :

(For 6 Servings)   (Preparation Time : 50 minutes)

  • 1 pre-baked pizza crust, 12 inches
  • 1 tbsp olive oil, divided
  • 1- ½ cups shredded mozzarella cheese, divided
  • 1 tbsp lemon juice
  • 1- ½ tsp Creole seasoning, divided
  • 1 pound uncooked shrimp, shelled and deveined
  • 1 large onion, finely chopped
  • ½ tsp coarsely ground pepper
  • 2 garlic cloves
  • 1 cup pizza sauce
  • ¼ tsp Louisiana style hot sauce
  • 1 large green pepper, thinly sliced

Procedure :

  1. Begin by preheating the oven to 425°F.
  2. Place the pizza crust on an ungreased baking sheet, brush it with some oil and pour the grated mozzarella cheese all over it and keep it aside.
  3. Take a smaller bowl and in it combine lemon juice with some Creole seasoning and add the shrimps, toss it over so that the marinade gets coated over the shrimps.
  4. Now, take a medium sized skillet and heat the remaining oil in it.
  5. As the oil splutters, add the onion, pepper and remaining Creole seasoning, sauté until onions are tender.
  6. Immediately add the minced garlic and cook for about a minute.
  7. Stir in the pizza sauce and hot sauce and mix well, remove from the heat.
  8. Take out the sauce mixture from the pan and spread it gently over the pizza crust.
  9. Drain the shrimps of the marinade and top it over the crust along with green peppers and sprinkle with the remaining cheese.
  10. Put the sheet in the oven to get baked until the cheese melts and the shrimps turns pinkish for about 25-30 minutes.
  11. Take it out, slice, season and serve.

The Best Exporters and Processors of Shrimp has got your back and now you don’t even need to get your Pizza delivered from eateries outside in this time of the Pandemic. You can make this hearty dish very easily on your own and with minimum efforts to get the Creole experience.



Food has always been subjected to variations and new trends with flowing time. People have always tried out new changes on a particular variety or traditional food to match their palette. Similarly, this shrimp kebab is also a kind of varied dish that has been infused with a touch of sweetness from the plums.

 Now, you must be thinking how can plums go with something like shrimp? However, the Best Seafood Exporters can vouch to tell you that this sensational delicacy is a boat load of flavours prepared with just four ingredients. The ginger gives these kebabs a spicy, peppery bite that is softened by the sweet taste and will keep you craving for more!

Ingredients Required:

(For 4 Servings)   (Preparation Time: 25 minutes)

  • 1 pound large shrimp, shelled and deveined
  • 3 medium size plums, cut into wedges
  • 2 tbsp minced fresh ginger
  • 1 green onion, thinly sliced
  • 1 tbsp honey
  • Olive oil
  • Salt and pepper to taste


  1. Light on the grill and keep the heat moderately high.
  2. Take a large bowl and combine the chopped ginger, olive oil, honey, salt and pepper.
  3. Add in the shrimps and the plum wedges and toss to coat it well, keep it for 15-20 minutes.
  4. Now take the skewers and thread the shrimps and the plums alternately.
  5. Brush the racks with little oil and place the skewers.
  6. Cook for 4 minutes and the turn to cook on the other side again for 4 minutes, until the shrimp turns pinkish in colour.
  7. Keep the kebabs for a little more time on the grill and drizzle the remaining marinade from top, basting frequently.
  8. Finally, serve with sliced green onions and lemon wedges.

It is the most simple kebab recipe you will ever come across and even the most feasible. If you are tired after a long, boring day at work, this is the most perfect go to dish you could have. Get the best quality shrimps from the Top Processors of Shrimps today!



With the grilling season on board, if you are planning for a get together with your friends this is the most perfect recipe to put a smile on everyone’s faces. A very uncommon preparation which brings about a fusion taste of sweet and spicy flavours with your favourite seafood.

Pineapple Chilli Shrimp Kebab is basically a type of kebab prepared with shrimps infused of sweetness from the pineapple and a hint of spice from the chilli sauce threaded over skewers which is then put for grilling. For this preparation, you always need to make sure that you have the best quality shrimps delivered from the Best Processors and Exporters of Seafood in India.

Ingredients Required :

(For 4-6 Servings)

  • 2 pounds large sized shrimps, shelled and deveined
  • 1 cup pineapple chunks
  • 1 large green bell pepper, deseeded and cut into dices
  • 1 large red bell pepper, deseeded and cut into dices
  • 1 large red onion cut into dices
  • ½ cup chilli sauce
  • ½ tbsp lime juice
  • 1 tbsp ketchup
  • 2 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp finely chopped cilantro
  • Salt and pepper to taste

Procedure :

  1. Prepare the marinade using chilli sauce, ketchup, lime juice, honey, minced garlic and finely chopped cilantro. Combine and mix them well.
  2. Add the shrimps, pineapple chunks, bell pepper and onion dices to the marinade and toss gently until it gets evenly coated.
  3. Keep the shrimps in the refrigerator for about 15-20 minutes.
  4. Thread the shrimps, pineapple chunks, bell pepper and onion dices on the skewers in an alternating manner.
  5. Heat the griller to a moderately high temperature.
  6. Place reserved marinade in a pot over medium-high heat, bring to boil, a reduce heat to medium-low and cook for 5 to 6 minutes, stirring occasionally. Once cooked, remove from heat and cool.
  7. Place the shrimp kebabs on the grill and cook it for about 3-4 minutes on each side till it changes a little colour.
  8. Remove from heat, drizzle the sauce reserved on top of it and serve.

So, you can also become an expert chef if you intend to try this recipe out and can surprise your friends with the amazing fusion taste this dish indulges. Do not even think about compromising on the quality and get it from the best shrimp processors or shrimp exporters. 

Lip-Smacking Grilled Shrimp Burger


Being at home for this long has made us spend time looking for the greatest recipes to treat ourselves with. However, we want something easy to make so that we do not have to spend the entire time in the kitchen. There is a saying that you can make a burger out of anything. But the challenge lies in choosing and preparing the body, that is the central element, of the burger which delivers superior flavour as well as texture.

This grilled shrimp burger recipe is the most perfect choice for the season. Being a lip-smacking delicacy, this sandwich is the perfect remedy for burger fatigue as well as a godsend for meat-missing pescatarian. You must not compromise on the quality when it comes to this preparation. So, get hold of the freshest and best shrimps from the top shrimp Exporters.


Ingredients Required :

For 4 Servings

Prep Time: 45 mins

  • 2 tbsp minced garlic
  • 1-inch piece ginger, roughly chopped
  • ¼ cup roughly chopped shallots
  • 1 ½ pound shrimps, shelled and deveined
  • ½ -1 tsp chilli paste
  • 2 tbsp dried chives
  • 2 tbsp dried parsley
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • Oil
  • Salt and pepper to taste
  • Mayonnaise, mustard sauce, ketchup

Procedure :

  1. Start a charcoal or gas grill keeping the heat at a moderately high temperature.
  2. Combine the shrimps with the ginger, garlic, shallots, dried herbs and the chilli paste along with some salt and pepper in the grinder to make a coarse paste out of it. You must keep in mind that it should not be made into a very fine paste.
  3. You can add some more seasoning if required.
  4. Take the mixture and shape it into patties according to the size of the bun and keep it in the refrigerator to chill for 15-20 minutes.
  5. Meanwhile, stir together some mayonnaise, mustard and a little ketchup, add some dried herbs and make a smooth mixture, keep it aside.
  6. Take out the patties from the refrigerator and brush them lightly with oil and place on the grill.
  7. Cook on each side for about 5 minutes until a dark crust appears on the bottom and they can be easily lifted with a spatula.
  8. Spread the sauce mixture over one side of the bun as it provides moisture and makes the food easier to swallow.
  9. Place the patty on the bun, you can add some cheese slice and lettuce if you want and cover it with the other half-bun.

Your delicious yet simple grilled shrimp burger is now ready to jump inside your mouth. So, if you miss going out for some burger hunting, you should not miss out to try this recipe at home.