Give Your Tastes Buds The Taste of Delicate Spices with Ridge Gourd and Prawn Masala!

Prawn export company

Ridge gourd and prawn masala is a tasty dish enjoyed in many places in India. Of course, seafood is the primary ingredient here, which needs to be cooked to perfection with delectable spices and lends a unique taste to the dish. Get hold of the best quality ingredients from the best Prawn export company located near you.

Get Acquainted with the Ingredients

  • 1 tablespoon mustard seeds
  • 1 tablespoon jeera
  • 1/2 tablespoon turmeric
  • 1/4 cup curry leaves
  • Salt as required
  • 2 green chilies
  • 4 Onions
  • 500 grams Ridge Gourd
  • 500 grams prawns
  • 4 tablespoons oil, don’t forget to get hold of the best Prawn exporter to enjoy the tasty dish to the fullest.
  • 1/4 tablespoon ginger garlic paste

Simple Yet Yummy Process

Before you start preparing this dish, ensure that you have the best quality ingredients with you. Therefore, contact the best processor and exporter of seafood in India. It will make sure you do not just enjoy a yummy taste but also healthy life.

  1. Prawns should be washed with salt and turmeric. Now, set this aside for 2-3 minutes.
  2. Ridge Gourd should be peeled, chopped into small pieces, and set aside.
  3. In a large mixing bowl, combine 1/4 tablespoon ginger-garlic paste, a pinch of salt, 1/4 tablespoon chili powder, 1/4 tablespoon oil, and rinsed shrimps. Now marinate the whole for 5 minutes.
  4. Place a pan on the stovetop. Now cook the mustard seeds, jeera, onion pieces & green chili pieces until they are light brown. Do not overcook as the taste might be affected. Make sure they are soft and brownish before taking them out.
  5. Replace the lid and add the Ridge Gourd pieces.
  6. Take the marinated ingredients and place them on the stove. Wait until they are fully cooked. It usually takes 20-25 minutes.
  7. In a frying dish, combine the cooked seafood with ridge gourd and other vegetables.
  8. Now add salt and chili powder to enhance the taste.
  9. Toss in a few of the curry leaves to taste.
  10. Serve with chilies or other proper garnishing ingredients.

Enjoyed the recipe? Hopefully, you will love the dish too. However, often enjoying seafood can upset your stomach. Avoid that by buying them from the best Prawn export company in India.

Taste The Flavour of Delicious Prawn Chukka Masala

Prawn export company in India

Chukka, a dry, curry originates in the Southern region of India. The crucial ingredient that stands out in the flavor of any authentic chukka recipe is fresh curry leaves. It tastes and smells like the essence of curry.

However, to taste one of the best savories, you need to use large-sized prawns delivered by Prawn exporters.

Although it is not as popular as chicken and Indian restaurants primarily serve chicken or mutton chukka masala. Very few are there who present this dish before their customers.

For additional flavor, dried curry leaves, mustard, and fennel seeds work the best. Masala is but the Indian spice mix. However, try to get the best quality shrimps from the processor & exporter of seafood in India.

Preparation Time: 10 mins

  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Course: Main
  • Cuisine: Indian
  • Cook: 30 mins
  • Serves: 4
  • Nutrition: Per serving

Ingredients

For Grinding:

  • Coconut – ½ cup
  • Dry Red Chillies – 5
  • Garlic – 4 to 5
  • Curry Leaves – 1 sprig
  • Fennel seeds / Sombu – 2 tsp

For Masala:

  • Coconut Oil – 1tbsp
  • Curry Leaves a sprig
  • Onion – 1 sliced thinly
  • Turmeric Powder – ½ tsp
  • Salt to taste
  • Prawns – 500 grams cleaned
  • Black pepper powder – 2 tsp
  • Garam masala powder – 1 tsp

Preparation

Before you begin, make sure to devein and shell prawns bought from the seafood exporters. The tail can be left on. You can marinate them for 15 – 30 minutes.

Step 1 

First, grind the ingredients in a blender for the masala to a paste. It can be a little coarse as well.

Step 2

Next, heat oil in a Kadhai. Add in some curry leaves and onions and sauté them well together for 1 to 2 mins until they turn glossy.

Step 3

Add in the marinated seafood, turmeric powder, and salt. Mix everything pretty well.

Step 4

Add in some masala and mix well.

Step 5

Now cook it covered for 5 to 8 minutes until the prawns become dry.

Step 6

Now, after opening the lid, cook for another 2 mins.

Step 7

Next, when the oil gets separated, add some pepper and garam masala powder and stir until they mix well.

Step 8

Serve the dish preferably with steamed rice.

Delicious shrimp masala tastes amazing with roti or hot rice or roti. You can also add in some coriander leaves for garnishing. The Prawn export company in India has the goodwill to serve the best quality ingredients at an affordable rate. Thus, you can make your dish all the more enjoyable.

N.B. Home-cooked recipes have an extra delight. The low-calorie seafood chunks masala is easy to cook.

Cook the Traditional Prawn Moilee Recipe for Your Loved Ones!

processor and exporter of Prawn in India

Prawn moilee is a traditional seafood dish, which is enjoyed everywhere. You can get good ingredients from the best processor and exporter of Prawn in India.

Ingredients you must be aware of to prepare this authentic and yummy dish

  • Green chilies as required
  • 55ml (about half cup) vegetable oil
  • 2 tsp. mustard seeds
  • 30 fresh curry leaves
  • 2 cups of Spanish white onions, which is around 300g. Make sure it is sliced a little chunky is good.
  • 15g (1 Tbsp.) garlic paste
  • 15g (1 Tbsp.) ginger paste
  • 2 tsp. fine sea salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground turmeric
  • 25g fresh root ginger, cut into matchsticks
  • 400ml (about 2 cups) coconut milk
  • 250ml (about 1 cup) coconut cream
  • Large prawns, according to requirement, get them from the best shrimp exporter company in India.
  • Take medium tomatoes, again around 300g. Cut them into small bite-sized wedges
  • Lemon wedges, to serve

Know the process of cooking this delicious meal

  1. Place a large saucepan over medium heat. Now add oil to it. After that, let it warm for a few seconds.
  2. Now add the mustard seeds with curry leaves. Now you will hear a crackle for a few seconds or so.
  3. Add the onions and sauté lightly for 15 minutes, until soft but not colored.
  4. Now, add the garlic and ginger pastes with salt, black pepper, and turmeric. It’s time sauté, so carry out the process for 3 minutes. Don’t forget to stir regularly. Now, just add the sliced chilies and ginger and cook for 3 minutes. Slice the chilies into three or four long strips.
  5. Now, it’s time to add coconut milk and cream. Stirring occasionally, cook the entire thing for 20 minutes.
  6. While the curry is simmering, place a small frying pan over medium-high heat. Now, add the remaining 1 tbsp oil. Now, add the curry leaves here and toss until it is crisp. Drain the extra oil on the curry leaves on kitchen paper before setting it aside.
  7. Now, time for the prawns to be a part of this recipe. Add them with tomatoes to the sauce. Now cook it on a low flame gently for 5–6 minutes until your seafood is cooked enough. However, avoid overcooking. Else they will be tough. For best results, just get hold of the best shrimp export company.
  8. Us these fried and crisp curry leaves and the lemon wedges on the side, and garnish the dish with your love and care.

If you are cooking in a microwave preheat the oven to 350°F and place a large pot over medium heat. The rest of the process is the same as that of cooking in a gas. Now your dish is all prepared to serve hot. However, if you sincerely want to enjoy the best taste, you cannot miss buying the prawns from the best seafood export company.

Learn the Prawn Gassi Recipe Step by Step in Mangalorean Style

Prawn export company in India

You can easily be hooked up for a spicy dish like prawn Gassi in Mangalore along the seashores of the Arabian Sea. In Mangalore, we can witness four different types of cuisines that belong to various communities. The use of spices and the cooking style is pretty unique for this Gassi recipe.

You will get pleasant prawns from the Prawn export company in India. One should have a moderate level of knowledge for cooking this platter of Karnataka. We will directly take forth the ingredients and method of preparation of this popular Mangalore dish.

Know the Simple Ingredients of the Recipe

  1. Prawns from the seafood exporters
  2. Coriander seeds
  3. Vegetable oil
  4. Cumin seeds
  5. Black peppercorns
  6. Fenugreek seeds
  7. Onions
  8. Dried red chilies
  9. Garlic
  10. Coconut milk
  11. Turmeric powder
  12. Salt to taste
  13. Tamarind

Know how to Prepare the Recipe without Hassle

  1. At first, you have to heat the oil in a non-stick pan. Now you can fry onions until it becomes golden brown.
  2. After taking out the fried onion slices from the pan, you can use the same oil for sautéing the coriander seeds, black peppercorns, garlic red chilies, and fenugreek seeds.
  3. After that, the coconut milk can be added to make it pulpier in low flame.
  4. Now you have to transfer the mixture into the mixer grinder after switching off the gas oven.
  5. Into the mixer grinder, you have to put the fried onions to form a thick paste.
  6. The thick paste is now ready for cooking. Keep it aside as of now.
  7. For marinating, you can keep the lovely shrimps that you have purchased from the prime prawn exporters with turmeric powder, salt, and lemon.
  8. After a few minutes, you have to fry this seafood into the oil. Then keep it aside.
  9. You have to sauté the onions with the remaining vegetable oil.
  10. The thick paste has to add with the fried onions.
  11. Now it is time to add the fried shrimps to the mixture to prepare a thick gravy.
  12. The tamarind pulp with water has to be ground beforehand into the mixer grinder. This water can simply be added to the pan.
  13. Add the fried prawns into the mixture and cook it until it is done.
  14. The Gassi is now ready, so you have to transfer it into a bowl.

You can serve this popular Mangalore dish with hot rice for any person on a plate. This dish has its origin in Karnataka, but it is widely cooked in different parts of the world. It will take less amount of time for the preparation of this delicious dish. Just you have to note one point regarding the quality of seafood. We will suggest the best processor and exporter of Prawn in India. After all, it is a matter of health, hygiene, with tasting standards.

A Guide to Make the Perfect Prawn Pickle Recipe!

Sometimes we usually get bored after loading the same pattern of dishes into our guts. Pickle is a great food to activate the snoozing taste buds of our tongue. Pickle has to be prepared from the fresh accompaniments available in our market. It will be quite exciting if you buy the primary ingredient from processors and exporters of seafood in India as an ingredient for the preparation of pickles. Now we will proceed towards the ingredients and recipe for the formation of this pickle.

Ingredients-

  1. Small prawns from the seafood exporters only
  2. Salt
  3. Turmeric powder
  4. Red chili powder
  5. Vegetable oil
  6. Ginger garlic paste
  7. Vinegar
  8. Green chilies
  9. Black peppercorns
  10. Cardamom
  11. Cinnamon
  12. Cloves
  13. Coriander seeds

Recipe-

  1. In the beginning, you have to clean the shrimps in freshwater. It is always preferable to obtain the season`s latest small sizes from the prawn export companies.
  2. You have to add turmeric and salt to mix them well with this seafood. It is better to keep them on a strainer so that the water can easily come out from them. This mixture has to be marinated for half an hour.
  3. After heating the oil in a pan you have to fry the marinated shrimps with red chili powder for five minutes. Then keep it aside
  4. You have to take a large amount of ginger garlic paste. They should be in proportion to the amount of the primary ingredients needed for the pickle. No water should be there in the paste.
  5. Again you have to heat the oil for frying the ginger garlic paste on medium flame.
  6. It is time to add the spices-black pepper powder red chili powder turmeric and a mixture of hot ground spices powder. Salt has to be added depending on its taste.
  7. On a serious note vinegar in small quantity have to add along with a cup of water into the mixture.
  8. Instantly you have to mix the prawns into the curry paste. You will see the mixture will become slightly dry and the oil would glide on the top of the gravy. Let it becomes cool after switching off the oven.
  9. You have to bring a glass or ceramic jar for transferring the batter into it. Now you can keep the jar in your refrigerator for a month at your home.

In south India, this pickle is quite popular at home because of its simplicity. It is recommended to choose the shrimps from those communities that have direct links in prawns export India. The tang of spices and shrimps will cherish the happiness of the food lovers in every situation of life.

Know the Perfect Way to Prepare Yummy Prawn Biryani for Dinner

seafood exporters

Biryani is an evergreen dish prepared with a mixture of spices aromas in the history of the cuisine of India. This dish has gained its popularity from the times of Mughals and Nawabs in the history of India.

This signature dish is renowned for the concoction of cooked rice and meats prepared for special dawat like marriages from earlier times.

Your people will start licking their fingers. Just include prawns collected from the best shrimp export company in India for your delicious biryani.

This biryani will also set a benchmark for the amalgamation of Asian and Persian cuisines. Now know the ingredients needed to prepare this dish. Also, let’s have a look at its procedure.

Ingredients:

  1. Medium size prawns from the processor and exporter of seafood in India
  2. Cooked rice of best quality
  3. Salt
  4. Turmeric powder
  5. Lemon juice
  6. Ghee
  7. Cumin and mustard seeds
  8. Cinnamon
  9. Peppercorns
  10. Cloves
  11. Bay leaf
  12. Mace(javitri)
  13. Green cardamoms
  14. Black Cardamom
  15. Star anise
  16. Onion
  17. Ginger-garlic paste
  18. Tomato
  19. Red chili powder
  20. Coriander powder
  21. Yogurt
  22. Biryani masala
  23. Coriander leaves
  24. Vegetable Oil
  25. Saffron water
  26. Rosewater
  27. Screwpine water (Kewra water)
  28. Wheat flour dough

Method:

  • Select the best quality prawns from the shrimp exporters available in the supermarket. It will be better to buy them beforehand for the preparation of biryani. You have to mix turmeric powder and lemon juice along with the shrimps in a bowl. Then you have to keep aside the bowl for marinating them.
  • After thirty minutes, the marinated seafood, which you can buy from the shrimp export company in India, needs to be fried in the pan with vegetable oil.
  • You have to heat ghee in a deep non-stick frying pan. You have to only add cumin mustard seeds, cinnamon, peppercorns, cloves, bay leaf, mace, green cardamom, black cardamom, and star anise into the ghee for frying.
  • When the fragrance starts coming, you have to add sliced onions for deep frying. Next, add the ginger-garlic paste and the tomatoes, which have to be fried in the same pan.
  • After adding few drops of hot water, you have to fry the accompaniments for another minute or so.
  • When the mixture becomes soft and mushy, you can put yogurt with coriander powder, red chili powder, and turmeric powder into the pan.
  • After cooking for another two minutes, add the fried prawns and sauté again for another one minute.
  • You have to simply spread the prawns on the cooked rice in a large pot. Then add some biryani masala to the rice. Now you have to sprinkle ghee, saffron water, Screwpine water, and rose water for the smell of biryani.
  • You can put some fried onion stripes and coriander leaves at the top of the mixture. A wheat flour dough will be used to cover the lid for ten to fifteen minutes.

Yes, you can serve this aromatic, delicious dish with some raita or veggies as a side dish on a Sunday or any weekday. Your biryani will be tastier if you buy the best-quality seafood from seafood exporters in India.

Bang on Indo Chinese Chili Prawn Gravy

processor and exporter of seafood in India

The youngsters are very fond of Chinese dishes. People of all ages would love to eat them without any hesitation. That’s why we used to see a long queue in front of the Chinese restaurants. But it is not getting you on the right track. Homemade food is the best option for healthy living. If we get homemade Chinese dishes in our regular eating habits, will it be a bad idea? Yes, I can understand that you are going to give thumbs-up for the homemade Chinese dishes. However, to make it delicious, we have to be very careful regarding the quality of the ingredients necessary for the Indo-Chinese chili prawn gravy preparation. As we all know, shrimp is anyway tasty, but still, the quality needs to be checked. You will be able to gather the best quality products from the seafood exporters.

Ingredients: – 

Here, we will have to divide this column into two sections. One for the marination, and the other for its gravy.

1. For the marination, you will need the following things:

2. For the preparation of gravy, you will need these things:

  • Oil
  • Sliced onions
  • Ginger paste
  • Garlic paste
  • Green chilies
  • Green capsicum
  • Soya sauce
  • Red chili Sauce
  • Vinegar
  • Black pepper powder
  • Salt
  • Water
  • Corn starch
  • Marinated shrimps
  • Chopped green spring onions

Step by step recipe:

You have to be more cautious with the quality and texture of your primary ingredient because it will help to add flavor to the dish. These products are mainly available to the prawns’ export India. Now you have just had to follow these steps for the preparation of this tropical dish.

  1. Firstly, the shrimps have to be cleaned in water. After cleaning, you have to take them in a bowl. After that, mix them well with black pepper powder, salt, soya sauce, and corn starch. You have to keep the bowl aside for marination only for 20 minutes inside the refrigerator.
  2. Next, you have to put oil in a heated pan. Now add those marinated shrimps and fry them. Then you have to keep them aside
  3. You have to fry sliced onion, tomato, and capsicum along with green chilies until it becomes golden.
  4. Paste of ginger and garlic will be added to the frying pan.
  5. In the meantime, mix cornflour, salt, red chili sauce, and soya sauce with water to thicken the gravy.
  6. You just have to toss the fried prawns after adding them into the masala. Let the gravy boil and becomes thick for desired consistency.
  7. For garnishing, you can use spring onions on the dish.

This Indo-Chinese dish is ready to serve with rice or roti. Just make it healthier and yummier with the ingredients from the processor and exporter of seafood in India. You can prepare it on any Sunday and your weekend will be sorted.

Delicious Methi Prawn Curry in Just Thirty Minutes

Prawn Exporters

Methi leaves are one of the commonly used medicinal herbs in the sphere of cooking. On the other hand, prawns are made up of a high source of proteins and good cholesterol. But these two elements have to be pure and fresh. You can easily clean the Methi leaves in water. For the other item, you have to be more cautious. In the market, it is available, but you will be more confident if you choose this thing from the topmost Prawn exporters. They will try to deliver the best ones to your doorstep without any difficulty. Now let`s check the ingredients which are needed for the preparation of this healthy meal.

Ingredients:

  1. Prawn: Medium and best quality from the processor and exporter of seafood in India
  2. Methi leaves
  3. Onion
  4. Tomato
  5. Yogurt
  6. Garlic
  7. Ginger
  8. Green chilies
  9. Coriander powder
  10. Cumin powder
  11. Turmeric powder
  12. Red chili powder
  13. Oil
  14. Dried fenugreek leaves
  15. Cloves
  16. Cardamom
  17. Whole black peppercorns
  18. Bay leaves
  19. Coriander leaves
  20. Cashew nuts

How to make this Delicious Curry?

  1. You have to clean the Methi leaves first and drain the water to make the curry.
  2. After taking out the fish, which may be taken from the seafood exporters, you have to mix them up with turmeric powder and salt. Then keep it aside for a few minutes.
  3. You have to slice the onions and add them with bay leaves on the pan after adding oil there for frying.
  4. Now, you cut the tomatoes, green chilies and add them to the frying pan.
  5. After frying them, you have to keep them in another bowl.
  6. In the oil, add Methi leaves and fry on medium heat till it is cooked.
  7. You have to take those fried onions, tomatoes, and yogurt into the mixer grinder for a smooth paste.
  8. Now, you have to make a creamy paste of Methi leaves in the grinder effortlessly.
  9. The paste of ginger garlic is on the frying pan along with oil. You have to add the paste of tomato and onion afterward.
  10. You have to mix cumin powder, coriander powder, turmeric powder, and red chili powder on the frying pan. You have to cook them till the oil separates.
  11. A paste of cashew nuts is to be added to the mixture for better tasting.
  12. You have to make garam masala powder which consists of cloves, cardamom, and peppercorns in the mixer grinder. This spice needs to be added to the primary frying pan at the end.
  13. You can simply add coriander leaves for garnishing.

You can quickly serve this nutritious meal with roti or rice. The prawn will enrich the flavor if you buy them from the Prawn exporter company in India. It is a north Indian meal that will keep your family members happy and healthy.

Home Cooked Prawn and Red Pepper Tikka Masala Recipe

prawn export India

‘Tikka’ implies a morsel or a bite. Masala is but the Indian spice mix. However, to taste one of the best savories, you need to use large portions delivered by prawn export India.

Although prawn is not as popular as chicken. Indian restaurants primarily serve paneer or chicken tikka masala. Very few are there who decide to present that extra Prawn Tikka Masala before their customers. You can prepare the same at your home restaurant style.

A splash of cream is required to finish the dish. For additional flavor, dried fenugreek leaves work the best. However, ensure that you buy the best quality shrimps from the best processor & exporter of seafood in India for the lip-smacking taste.

Preparation

Cook: 30 mins

Serves: 4

Nutrition: Per serving

Nutrient Unit

Low in kcal: 432

Fat: 16g

Saturates: 3g

Carbs 50g

Sugars: 12g

Fiber: 5g

Protein: 18g

Salt: 1.1g

Ingredients

  • 1 large size roughly chopped onion
  • 1 thumb-sized peeled and grated ginger
  • 2 large garlic cloves
  • 1 tsp rapeseed oil
  • 2-3 tsp tikka curry paste
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • ½ tbsp light brown soft sugar
  • 3 bashed cardamom pods
  • 200g brown basmati rice
  • 3 tsp ground almonds
  • 300g raw king prawns
  • 1 tbsp double cream
  • ½ bunch of roughly chopped coriander
  • naan bread warmed to serve

Preparation 

Before you begin, make sure to devein and shell shrimps bought from the seafood exporters. The tail can be left on. You can pat it dry and toss it with other ingredients of the marinade except for the oil. You can stir it for 15 – 30 minutes.

STEP 1

First, make a smooth paste of ginger, onion, and garlic. You may heat the oil in a large pan or flameproof casserole dish over medium heat. You may add the onion paste and fry it for 8 mins until it turns lightly golden. You may stir in the curry paste and fry for another 1 min. Add sugar, tomatoes, cardamom pods, and tomato purée. Bring it to a simmer and cook for another 10 mins covering with the lid.

STEP 2

Now, you need to scoop the cardamom out of the curry sauce and discard it. Blitz it in a food processor or with a hand blender. Next, add the shrimp and almonds and cook for another 5 mins. For seasoning, you can stir through the cream and coriander. You may serve with rice or naan bread.

Home-cooked recipes have an extra delight. The low-calorie tikka masala is easy to cook, and you can serve it over fragrant Basmati Rice Pulao.

The shrimp export company in India has the goodwill to serve the best quality prawns at an affordable rate, making your dish more enjoyable.

Taste the Mouth-watering Prawn Karahi Masala

Shrimp exporters

The delicious recipe could be a perfect dish for dinner that needs minimal effort and time with no compromise on taste. What you need is to get the best quality prawns from Shrimp exporters. It has a massive effect on the flavor of your recipe.

The lip-smacking base of ginger, tomatoes, garlic with the aromatic coriander is going to swoon all. You can try this quick recipe with the best Shrimp export company in India.

What is Prawn Karahi?

Well, it is a seafood spin. Just like its counterparts like chicken or mutton karahi, this curry is usually cooked in thick ginger, garlic, and tomato gravy masala. The traditional dish is generally served and garnished with green chili, coriander, and julienne-cut slices of ginger.

Preparation Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Ingredients

  • 0.5 cup ghee or oil
  • 2 tbsp minced garlic, preferably fresh
  • 2 tbsp fresh and minced ginger
  • 500g tinned or fresh tomatoes, pureed in a blender
  • 450g raw prawns (250g is sufficient if they’re pre-cooked)
  • 4 fresh green chilies halved

Spices

  • 1.5 tsp salt
  • 3 tsp Kashmiri red chili powder or paprika
  • 0.5 tsp turmeric
  • 2 tsp cumin powder
  • 1 tsp coriander powder
  • 0.5 tsp black seeds or kalonji
  • 0.75 tsp sugar
  • 1 tsp red chili powder

Garnishes

  • Half a bunch of chopped coriander
  • 2 quartered green chilies
  • Fresh ginger cut into matchstick slices, as needed
  • 1tsp kalonji or black seeds

Instructions

  • Firstly, heat the oil in a pan. Flash fries the prawns for a minute once the oil is hot.
  • Next, add the garlic and minced ginger in the same oil and fry for 2 minutes.
  • Now, add all the spices and green chilis and fry them for a minute.
  • It’s time to add the tomatoes and stir them on high heat. You may cook it for 5-10 minutes until the gravy gets thick, and you can find that oil gets separated around the pan’s edge. You may also find a lot of holes bubbling in the curry.
  • Now, the gravy is ready, add back the prawns and continue cooking this on high flame for another 5 minutes. 7-8 minutes is sufficient for jumbo ones that you can get from the processor & exporter of seafood in India.

Now, the dish is ready to be served. Garnish it with matchstick-cut ginger, green chilis, kalonji seeds, and freshly chopped coriander.

Remember, the longer the green chilis are cooked in the curry, the longer they will require ingraining the heat into the masala. Never overcook! It will spoil the fresh taste of the shrimp delivered by the topmost seafood export company.