Light and Lemony Scampi

seafood

The Dublin Bay prawn or scampi are tiny, lobster-like crustaceans with pale pink shells also referred to as langoustines. Italian cooks in the United States replaced shrimp for scampi but used both the names.

The Best Shrimp Exporters have brought for you this deliciously saucy, perfectly rich, buttery, and amazingly flavourful delicacy to enjoy for a weeknight dinner or even when you are having guests for a weekend lunch. For you to have a feeling like you’re in the best Italian restaurant you must try out this simple recipe made with a handful of most flavoursome ingredients that all come together and compliment each other perfectly.

An ideal meal for you and your family to enjoy which is healthy and is ought to cut out on the calories. Here is how you can get on with the recipe.

Ingredients Required:

(For 4 Servings)              (Preparation Time: 30 mins)

  • 1 pound shrimp, shelled and deveined
  • 8-ounce multi-grain angel hair pasta
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 green onions, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup chicken broth/½ cup dry white wine
  • 1 tbsp grated lemon zest
  • 2 tbsp lemon juice
  • ½ tsp crushed black pepper
  • ¼ tsp salt
  • ¼ tsp crushed red pepper flakes
  • ¼ cup minced fresh parsley
  • Parmesan cheese, grated

Procedure :

  1. Firstly, cook off the angel hair pasta according to package instructions and keep it aside.
  2. Take a large skillet, heat some butter and olive oil in it, and turn the flame to medium-high heat.
  3. Now add the garlic and sliced green onions to the skillet and cook for about 2 minutes until golden brown and add the shrimps immediately.
  4. Cook the shrimps for about 3-4 minutes on each side until it turns pinkish, and just remove the shrimps from the pan.
  5. Add half a cup of broth or white wine to deglaze the pan and keep stirring well.
  6. Immediately add the zest, lemon juice, salt, pepper, and red pepper flakes and keep stirring.
  7. Now bring it to a boil and let it cook until the liquid gets reduced, for about 2-3 minutes.
  8. Add the shrimp back to the pan and cook for about a minute, so that the shrimps get coated well.
  9. Drain the pasta and add it to the pan, give it a toss.
  10. Finally, garnish with some freshly chopped parsley and grated Parmesan cheese.

If you love seafood and are also an admirer of Italian preparations, this is the most perfect dish for you in which gets fresh pieces of protein-rich shrimp from the Top Processors of Shrimp in Kolkata served with some healthy multi-grain angel hair pasta made into a lip-smacking meal.

SHRIMP CAKE WITH SRIRACHA MAYONNAISE

SHRIMP

When you are spending an entire day at home, you might often want to have some light meal or some delicious snacks at half day just to satisfy your taste buds. This desire might take you to the kitchen and make you cook up something very interesting.

To suppress this desire of yours, we have brought an easy and quick recipe which you can prepare at home and give yourself some appreciation for being a great chef!

You must be familiar with crab cakes which never goes out of style, however the shrimp cakes are a variation of the same, best way to showcase the freshest quality of shrimps. Some of the top exporters of shrimps have this type available with them. You can serve the shrimp cakes as an appetizer or even use inside sandwiches.

Now, you would always want something creamy or saucy to go with any fried preparation. Here, comes the role of Sriracha Mayonnaise blend which might be the best option to go with these delicious shrimp cakes. Sriracha  is basically a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.

Ingredients Required :

(Serves for 6)     (Preparation time : 35-40 mins)

  • 1 pound medium to large sized shrimp, shelled and deveined
  • 4 green onions, finely chopped
  • ¾ cup breadcrumbs
  • ¼ cup finely diced bell pepper
  • 3 tbsp chopped chives
  • 1 tsp lemon zest/ 1 tsp lemon juice
  • ¼ tbsp garlic powder
  • 2 tbsp mayonnaise
  • 1 egg, well beaten
  • ½ tbsp freshly ground black pepper
  • 3 tbsp olive oil
  • 1 tbsp butter

For Sriracha Mayonnaise :

  • ½ cup mayonnaise
  • 1 tbsp sriracha sauce

Procedure :

  1. Wash the shrimps thoroughly and place them in the food processor or blender and pulse until it is coarsely chopped, do not make a fine paste.
  2. Transfer the chopped shrimps into a large bowl and then add the bread crumbs, chopped onions, bell peppers, garlic powder, chives, salt and black pepper and mix well.
  3. Now, stir in the mayonnaise, lemon juice and eggs to incorporate the binding of the mixture.
  4. Shape the shrimp mixture into patties sized ½ inch- ¾ inch thick, place them on a tray and keep in the refrigerator to chill for about 30 minutes.
  5. Meanwhile, combine ½ cup mayonnaise with some sriracha sauce and blend well, keep in the refrigerator until serving time.
  6. After chilling is done, take out the shrimps and dust them lightly with a little flour and handle very gently.
  7. Heat the olive oil and butter in a large pan over medium high heat.
  8. Place the patties in batches on the pan and cook them on each side for 4-5 minutes until they turn golden brown.
  9. Take the cakes out of the pan and serve immediately garnished with some chives on top with the accompaniment of sriracha mayonnaise.

 

There you have an amazing, delectable and easy dish which is a treat for all the seafood lovers out there. It is so easy to cook you won’t even regret spending this little time in your kitchen. Get a taste of the sea with this classic preparation brought to you by the Top Seafood providers in town.

SAMBAL SHRIMP LETTUCE WRAPS

SHRIMP

A perfect winter night meal, to get you rid of the chilling cold weather and give you a tropical vibe is what the Best Shrimp Processors in Kolkata have brought for you. The Sambal Shrimp dish basically originates from Malaysia and relies heavily on it’s own staple ingredients, Sambal Sauce. The very basic sauce, Sambal Oelek, is a paste made with fiery red chillies and salt and vinegar. Some additions may include fish sauce, lemongrass, shrimp paste, tamarind concentrate depending on what are they being used for.

This wrap lets you assemble your own meal and gives you a fiery, strong flavour to excite your taste buds. You can either choose to grill the shrimps or cook them in a skillet.

Ingredients Required :

(For 4 Servings)   

  • ½ cup hot chilli paste or Sambal Oelek
  • ¼ cup honey
  • ¼ cup rice vinegar
  • 2 tbsp soya sauce
  • 2 tbsp fish sauce
  • 2 tbsp toasted sesame oil, divided
  • 2 garlic cloves, finely chopped
  • 1 ½ pound shrimp, deveined and shelled
  • ½ inch ginger, finely chopped
  • 2 heads of Bibb lettuce, leaves separated, covered and chilled
  • 2 Cucumbers
  • ½ cup mint sprigs
  • ½ cup crushed, salted, dry-roasted peanuts
  • Salt to taste

Procedure :

  1. Combine together chilli paste, honey, vinegar, sesame oil, soy sauce, fish sauce, garlic and ginger in a bowl and whisk it.
  2. Add a little salt and add the shrimps in the marinade to coat evenly.
  3. Set it aside for sometime at room temperature.
  4. Take a pan and heat some oil, remove the shrimps from the marinade and place in the pan.
  5. Save the marinade.
  6. Cook the shrimps on each side for about 3-4 minutes until they change colour.
  7. Arrange the sliced cucumbers, cooked shrimps, the marinade, lettuce and the mint sprigs on a platter, serve peanuts in a bowl.

You now have all the necessary items on your platter which are easily accessible and can be composed into a wrap of your own choice. This particular dish is so flavourful that it brings out the flavour of the shrimps and for this you must ensure that you get the best quality seafood from the Top Processors and Exporters of Shrimp.

Easy and Spicy Creole Shrimp Pizza

Shrimp

This exquisite Creole shrimp pizza is an absolute delicacy from the land of Louisiana. The name suggests that this dish is a product of Creole cuisine, a style of cooking originating in the United States which is a combination of West African, French, Spanish and Amerindian influences along with the local cuisine. So, Creole cuisine is said to be a blend of different cultures and is thought to be of aristocratic importance.

You must have been familiar with many other types of pizzas, but this one is one of the most variant preparations which gives a boost to your taste buds because of the impact of hot and spicy flavours with crisp bites. The allocation of fresh shrimps from the Top Shrimp Dealers for this pizza has been implemented in such a way that it gives a soft, saucy and crunchy texture all together.

A perfect size delicacy to fit right for a nice and warm family dinner, here is how to prepare it :

Ingredients Required :

(For 6 Servings)   (Preparation Time : 50 minutes)

  • 1 pre-baked pizza crust, 12 inches
  • 1 tbsp olive oil, divided
  • 1- ½ cups shredded mozzarella cheese, divided
  • 1 tbsp lemon juice
  • 1- ½ tsp Creole seasoning, divided
  • 1 pound uncooked shrimp, shelled and deveined
  • 1 large onion, finely chopped
  • ½ tsp coarsely ground pepper
  • 2 garlic cloves
  • 1 cup pizza sauce
  • ¼ tsp Louisiana style hot sauce
  • 1 large green pepper, thinly sliced

Procedure :

  1. Begin by preheating the oven to 425°F.
  2. Place the pizza crust on an ungreased baking sheet, brush it with some oil and pour the grated mozzarella cheese all over it and keep it aside.
  3. Take a smaller bowl and in it combine lemon juice with some Creole seasoning and add the shrimps, toss it over so that the marinade gets coated over the shrimps.
  4. Now, take a medium sized skillet and heat the remaining oil in it.
  5. As the oil splutters, add the onion, pepper and remaining Creole seasoning, sauté until onions are tender.
  6. Immediately add the minced garlic and cook for about a minute.
  7. Stir in the pizza sauce and hot sauce and mix well, remove from the heat.
  8. Take out the sauce mixture from the pan and spread it gently over the pizza crust.
  9. Drain the shrimps of the marinade and top it over the crust along with green peppers and sprinkle with the remaining cheese.
  10. Put the sheet in the oven to get baked until the cheese melts and the shrimps turns pinkish for about 25-30 minutes.
  11. Take it out, slice, season and serve.

The Best Exporters and Processors of Shrimp has got your back and now you don’t even need to get your Pizza delivered from eateries outside in this time of the Pandemic. You can make this hearty dish very easily on your own and with minimum efforts to get the Creole experience.

SKEWERED GINGER SHRIMP WITH PLUMS

Shrimp

Food has always been subjected to variations and new trends with flowing time. People have always tried out new changes on a particular variety or traditional food to match their palette. Similarly, this shrimp kebab is also a kind of varied dish that has been infused with a touch of sweetness from the plums.

 Now, you must be thinking how can plums go with something like shrimp? However, the Best Seafood Exporters can vouch to tell you that this sensational delicacy is a boat load of flavours prepared with just four ingredients. The ginger gives these kebabs a spicy, peppery bite that is softened by the sweet taste and will keep you craving for more!

Ingredients Required:

(For 4 Servings)   (Preparation Time: 25 minutes)

  • 1 pound large shrimp, shelled and deveined
  • 3 medium size plums, cut into wedges
  • 2 tbsp minced fresh ginger
  • 1 green onion, thinly sliced
  • 1 tbsp honey
  • Olive oil
  • Salt and pepper to taste

Procedure:

  1. Light on the grill and keep the heat moderately high.
  2. Take a large bowl and combine the chopped ginger, olive oil, honey, salt and pepper.
  3. Add in the shrimps and the plum wedges and toss to coat it well, keep it for 15-20 minutes.
  4. Now take the skewers and thread the shrimps and the plums alternately.
  5. Brush the racks with little oil and place the skewers.
  6. Cook for 4 minutes and the turn to cook on the other side again for 4 minutes, until the shrimp turns pinkish in colour.
  7. Keep the kebabs for a little more time on the grill and drizzle the remaining marinade from top, basting frequently.
  8. Finally, serve with sliced green onions and lemon wedges.

It is the most simple kebab recipe you will ever come across and even the most feasible. If you are tired after a long, boring day at work, this is the most perfect go to dish you could have. Get the best quality shrimps from the Top Processors of Shrimps today!

PINEAPPLE CHILLI SHRIMP KEBABS

Seafood

With the grilling season on board, if you are planning for a get together with your friends this is the most perfect recipe to put a smile on everyone’s faces. A very uncommon preparation which brings about a fusion taste of sweet and spicy flavours with your favourite seafood.

Pineapple Chilli Shrimp Kebab is basically a type of kebab prepared with shrimps infused of sweetness from the pineapple and a hint of spice from the chilli sauce threaded over skewers which is then put for grilling. For this preparation, you always need to make sure that you have the best quality shrimps delivered from the Best Processors and Exporters of Seafood in India.

Ingredients Required :

(For 4-6 Servings)

  • 2 pounds large sized shrimps, shelled and deveined
  • 1 cup pineapple chunks
  • 1 large green bell pepper, deseeded and cut into dices
  • 1 large red bell pepper, deseeded and cut into dices
  • 1 large red onion cut into dices
  • ½ cup chilli sauce
  • ½ tbsp lime juice
  • 1 tbsp ketchup
  • 2 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp finely chopped cilantro
  • Salt and pepper to taste

Procedure :

  1. Prepare the marinade using chilli sauce, ketchup, lime juice, honey, minced garlic and finely chopped cilantro. Combine and mix them well.
  2. Add the shrimps, pineapple chunks, bell pepper and onion dices to the marinade and toss gently until it gets evenly coated.
  3. Keep the shrimps in the refrigerator for about 15-20 minutes.
  4. Thread the shrimps, pineapple chunks, bell pepper and onion dices on the skewers in an alternating manner.
  5. Heat the griller to a moderately high temperature.
  6. Place reserved marinade in a pot over medium-high heat, bring to boil, a reduce heat to medium-low and cook for 5 to 6 minutes, stirring occasionally. Once cooked, remove from heat and cool.
  7. Place the shrimp kebabs on the grill and cook it for about 3-4 minutes on each side till it changes a little colour.
  8. Remove from heat, drizzle the sauce reserved on top of it and serve.

So, you can also become an expert chef if you intend to try this recipe out and can surprise your friends with the amazing fusion taste this dish indulges. Do not even think about compromising on the quality and get it from the best shrimp processors or shrimp exporters.