Soba Soup With Shrimps and Lots of Crunchy and Healthy Veggies

leading shrimp exporters

Soba soup with shrimps and greens is a very comforting dish with the infusion of noodles and extra loaded veggies and shrimp on its top. Getting fresh shrimps from the best seafood exporters will help you make your dish turn out to be more tasty and delicious.

Ingredients required

  • Peeled and deveined shrimps -1 lb.
  • Kombu sheet -1
  • Scallions -10
  • Small-sized ginger piece -1
  • Toasted sesame seeds- 1 tablespoon
  • Large eggs – 4
  • Soba noodles – 8 oz.
  • Toasted sesame oil – 2 tablespoon
  • Soy sauce – 6 tablespoon
  • Mirin -1/4 cup
  • Bonito flakes- 1 pc
  • Small bunch of mustard greens -1
  • Kole mature spinach – 8 oz.
  • Salt and pepper as per taste

Step 1

In a bowl of 8 cups of water soak 1 Kombu sheet. Leave them for at least 15- 20 minutes to soak. You will notice a white layer of film on your kombu, don not rinse them away. Those will add sweetness to your dish.

Step 2

Till the time kombu soaks, remove the stems from the bunch of mustard greens and from the mustard spinach. Wash them and chop them coarsely. Thinly slice the scallions set aside one-third of it for serving. Also, peel the ginger and bring a large pot of salted water to a boil.

Step 3

Make the dashi. After kombu has soaked turn the heat to medium. Once you see bubbles around the edges use tongs to remove the kombu. Avoid bringing water to a boil.

Step 4

Add the pack of bonito flakes, bring it to a boil and turn off the heat. Gently push bonito flakes to submerge, and then let it stand for 2 minutes without stirring. Carefully pour through a fine-mesh sieve into a medium bowl. You can save the bonito for your next round of dashi also.

Step 5

Heat a medium pan to it adds the chopped greens, and remaining two-third of scallions and 1/2 teaspoon salt. Grate into it ginger, cook it for 2 minutes and then to it add 1/4 cup of water. Give them a good mix. Cover and cook until greens are wilted for about 4-5 minutes.

Step 6

Add dashi, 1/4cup of mirin, 5 tablespoon soy sauce and 1 tablespoon toasted sesame oil and bring them to simmer.

Step 7

Carefully lower 4 large eggs into boiling salted water and keep it boiling for at least 7-8minutes. Fill up a small bowl with ice water. After you have boiled the eggs immediately lower the eggs into the ice jar. Putting the eggs into the ice will stop them from being overcooked. Peel them after they cool down.

Step 8

Again put the salted water for boiling and add 8 oz. soba. Cook them for 5 minutes and drain and rinse with cold water. Divide noodles among shallow bowls.

Step 9

Now it is time to work with the fresh shrimps hopefully you get it from the best shrimp and prawn provider, season them with salt and shrimps. Add a pot and remove from the heat. The shrimps will turn bright pinkish in colour in the residual heat of the broth, a sign that they are cooked. Taste and add more salt, if needed.

Step 10

Divide the broth among the serving bowls with noodles. Slice eggs in half as you add to bowls. Drizzle yolks with sesame oil and soy sauce. Sprinkle with reserved scallions and 1 tablespoon sesame seeds.

Try out this super delicious and healthy savoury soup with shrimps and tons of veggies in it. Shrimps are always a delight to have, so share this super savoury dish of shrimp from the leading shrimp exporters with soba soup and enjoy your meal with friends and family.

Honey Chipotle Shrimp Tacos a Delicious Platter of Shrimp Tacos With a Twist

shrimp exporters

These super amazing honey-chipotle shrimp tacos are a delicious combination of flavours and involve the crunchiness of tacos and juicy flavours of shrimp. Nothing can be better than the sweetness of honey with the spicy and salty tanginess of the shrimps with leafy and green stuff. Shrimps are always a delight to munch upon if they are fresh and that you will probably get when you work hard to reach up to the leading shrimp exporters.

Ingredients required

  • Adobo sauce from 1 can chipotle chillies -2 tablespoon
  • Honey -2 tablespoon
  • Peeled and deveined shrimp – 1lb
  • Mayonnaise – 1/2cup
  • Small garlic clove -2
  • Onion -1
  • Corn tortillas – 8
  • Cilantro leaves with tender stem -1 cup
  • Green cabbage -1/4
  • Lime -1
  • Vegetable oil -2 tablespoon
  • Salt as per taste

Step 1

Stir 2 tablespoon adobo sauce and 2 tablespoon honey in a medium bowl until combined. Add 1 lb. peeled shrimp and season them with salt. Toss them till the shrimps are evenly coated with the sauce. Set them aside while you prepare your toppings.

Step 2

In a small bowl add 1/2 cup mayonnaise with 2 tablespoon water. Grate 2 garlic cloves into the bowl and season with salt and give it a good mix.

Step 3

Thinly chop ¼ head of the cabbage into very thin strips. Ahead of it chop the cilantro. Peel and slice them in half lengthwise.

Step 4

Cut 1 lime in half and squeeze out the juice from both halves into another small bowl. Add sliced onion and a pinch of salt. Massage with your hands until onions begin to soften.

Step 5

Heat a large non-stick pan over medium heat. Working one at a time, warm tortillas on the pan until pliable and starts to darken, 30-45 seconds per side. Transfer tortillas to a piece of foil and wrap tightly to keep warm.

Step 6

Return back to the pan again to a medium heat and pour in 2 tablespoon oil. Once the oil begins to shimmer add shrimp mixture and cook, stirring occasionally until shrimps turn pinkish in colour.

Step 7

You are now done with all the preparation work, now it is time to prep up with the platting process. Unwrap tortillas and build tacos by adding shrimps, cabbage, garlic, crème, cilantro and onions and serve them hot.

Experiment with the shrimps with this new combination of sweetness engrossed in the shrimps you can give the recipe your own personal version and innovative touch to it by adding your own favourite choice of stuff. You can also use beetroot with cabbage for over the tacos. But one thing you should never compromise in the shrimps; that is their quality and freshness. Do reach up to the best and leading shrimp and prawn exporters for a wonderful and enhanced taste of your dish.

Easy & Quick Lemon Basil Shrimp and Asparagus Recipe

Seafood Exporters

This 15 minutes lemon basil shrimp asparagus recipe is very easy to cook and surprisingly tasty. This dish is super healthy with low carbs and loaded with veggies. It’s important to note that since this dish does not involve infusion of too much of spices, the shrimp which you use must be from the best shrimp and prawn providers, otherwise stale shrimps can spoil the taste of your dish. So if you are looking for a healthy meal, give this lemon basil shrimp and asparagus a try.

Ingredients

  • Olive oil – 2 tablespoon
  • Diced Shallot -1
  • Chopped garlic -4 to 6
  • Asparagus – 10 to 16 ounces
  • Peeled , deveined shrimps – 10 to 12 ounces (from the best shrimp and prawn provider)
  • Salt and pepper as per taste
  • Lemon -1
  • Basil leaves -10
  • Chilli flakes – 1 teaspoon

Step 1

Dip the peeled and deveined shrimps in cold water until you cook the rest of the ingredients.

Step 2

Heat a pan and add 2 tablespoon of olive oil on a medium heat. Sauté shallot until tender for about 2-3 minutes. Then add garlic to it and cook for around 1-2 minutes until the raw smell of the garlic disappears. To this mixture add asparagus. Stir frequently and season it with salt and pepper as per the taste for about 4-5 minutes on a low to medium heat.

Step 3

Now drain out the shrimp from water and add them to the middle of the pan, season the shrimps with salt and pepper and cook until warmed and they turn brownish.

Step 4

Squeeze the lemon juice and give the mixture a good stir. Cover the pan for about 1-2 minutes until asparagus is tender and vibrant green. You are ready with your dish to be served. Plate it by sprinkling fresh basils and chilli flakes. Serve them with chop sticks.

You must procure the shrimps from the best shrimp exporters to add extra taste to the dish. Fresh shrimps always help in enhancing the taste of the dish. Try out this super tasty dish and enjoy with your friends and family this holiday season.

Do You Like Eating Shrimps? Know the Benefits of Eating Shrimps!

best shrimp and prawn providers

Shrimps are the most widely consumed seafood in the world and they are famous for their sweet and mild taste. Shrimps are delicious and versatile food that can be cooked in numerous ways. There are many myths about shrimps and their benefits. From improving brain and heart to lowering body fat and increasing muscle mass. Megaa Moda Pvt. Ltd. is one of the leading Processor and Exporters of Seafood in India and stands as a concrete proof for the growing and consistent demand and love for shrimps all across the world.


Here are some of the health benefits that shrimps possess:

1. Low in calories –


Calories represent the amount of energy stored in food and shrimps are famously known for their low-calorie content nature. It is estimated that upon every 3-ounce shrimp you consume only 84 calories. So you can understand that it is a diet-friendly source of food to relish upon. So if you are on a strict diet but at least with shrimps, you can be assured to consume and enjoy a low calorie and a delicious meal.

2. High in protein –


Protein is the building block of your muscles, different organs, skin, and hormones. Protein is very much necessary for the development of our body. And shrimps are rich in protein. Studies have shown that having a diet rich in protein provides you strength, lowers blood pressure as well as lowers the belly fat. So do enjoy shrimps for the sake of getting a high protein diet.

3. Contains antioxidants –


Shrimp contains an antioxidant called Astaxanthin, which is a component of algae that is eaten by shrimp. This particular antioxidant imparts pink colour to the shrimps. Along with that astaxanthin has an amazing health benefit that includes protection against inflammation, strengthening of arteries, and also improves good HDL cholesterol. Its anti-inflammatory property prevents damage to your brain cells and protects from diseases like Alzheimer. Shrimps are also a good source of copper and copper is also a good anti-oxidant that plays a major role in regulation of oxygen metabolism. Benefits that astaxanthin provides to our body are:


• Improves eye health
• Guards you from cancer like diseases
• Makes your skin healthy
• Beneficial for women in improving their menstrual problems

4. Keeps brain healthy with the help of Omega-3 fatty acid –


Shrimps are also an important source of Omega 3 fatty that plays an important role in brain function and development. Omega 3 fatty acids have been proved to improve brain and heart function in people with mild types of brain conditions such as mild cognitive impairment and age-related cognitive decline.

Therefore shrimps are an extremely healthy source of food with lots of health benefits in it. Above all, they are very easy to cook and even takes less time to get cooked with great taste if purchased fresh from the best shrimp and prawn providers.

Healthy Shrimp and Pimento Cheese Grits Recipe

Shrimp

If you are a seafood lover then you must have tried and experimented with shrimps and various flavours. Have you ever tried making pimento cheese grits with shrimps? If not then do try out this super easy and delicious recipe that will definitely win your heart and you will end up making it for every occasion. But, there has always been a ‘but’ with shrimp recipes i.e. shrimps give out their best flavours in dishes when they are purchased from the best shrimp exporters. So if you follow as we have mentioned here then be assured that this recipe will be ready to earn praises from everyone.

Ingredients required:

  • Medium grind grits – 1 cup
  • Pimento cheese- 1 cup
  • Sambal oelek divided – 4 teaspoon
  • Olive oil – 1 tablespoon
  • Shrimp deveined, peeled – 1 pound
  • Chopped Parsley leaves -1/2 cup
  • Fresh lime juice -2 teaspoon
  • Thick cut bacon crosswise into ¼ inch strip – 4 ounces (optional)
  • Salt and pepper as per taste

Follow the steps below for preparation of the awesome dish:

Step 1

In a medium bowl add 4 cups of water to it add 2 teaspoon salt and ¼ teaspoon pepper. Bring them to boil on a medium heat. Whisk in grits. Reduce the flame to medium – low, cover and cook by whisking it occasionally, until grits are thicker, tender and creamy for at least 10-12 minutes. Stir in cheese and 2 teaspoon sambal oelek and cook. Give them a good mix until the cheese melts and the mixture turns smooth. Season it with salt and pepper. Cover and remove the pan from heat.

Step 2

Meanwhile in  another  pan heat oil on a medium it and if you are using bacon , then cook them on a medium heat and keep stirring them occasionally until they turn crispy and golden brown.

Step 3

Now it is turn for the shrimps to get cook and in the same process cook the shrimps until they turn light brown on one side. Now flip them and cook them on the other side too. Cut the shrimps into half. Now return the shrimps to the same bowl and add parsley, lime juice, bacon (if using) and remaining 2 teaspoon sambal oelek. Toss them so that they get mixed properly. Season them with salt and pepper.

Step 4

Divide grits mixture among bowls and top with shrimp mixture on it and serve them hot.

This recipe has been made up by using bacon also. So if you do not want to use bacon in your recipe you can even just use the shrimps simply to make this dish. The cheese used in the shrimp and pimento cheese grits imparts a cheesy flavour to the dish thereby making it exceptionally delicious. Best shrimp and Prawn exporters can help you out more in making your dish a wonderful one as they provide you with the fresh shrimps that simply makes your dish more and more tempting.

Shrimp Cobb Salad with Lemon Garlic Vinaigrette

best shrimp exporters

This dish is one of the healthiest and customized dishes as per your taste and even your diet. Nothing can be better when you get a plate full of nutritious stuffs with eggs, shrimps, green salads, avocado, and bacon. You can even add veggies of your choice in the salads. You can add onions, walnuts, or any green leafy salad stuffs as per your taste.

Ingredients required:

For dressing-

  • Fresh lemon juice -2 tablespoon
  • Spicy brown mustard – 1 teaspoon
  • Garlic minced – 3 cloves
  • Salt and pepper as per taste
  • Olive oil-1/4 cup

    For salad-

  • Shrimps peeled and deveined – 1lb
  • Thinly sliced scallions for garnish
  • Ripe avocado- 1
  • Large eggs boiled – 3
  • Cherry tomatoes halved – 3/4 cups
  • Nitrate free bacon cooked and crumbled -6 to 8 slices
  • Baby spinach or any of your favorite salad greens
  • Organic coconut oil -1 tablespoon
  • Pepper and salt as per taste to season shrimps.

For dressing follow these points-

  1. Put all the ingredients in a narrow container except the oil and blend it with an immersion blender. You can also use a hand whisk instead of the immersion blender. Now slowly add the oil while continuing to blend. The consistency should be somewhat thick and creamy.
  2. Have all the ingredients ready including the cooked and crumbled bacon.

Boiling the eggs-

  1. On medium heat place a pot of water to boil and prepare a bowl of ice water for after eggs gets boiled.
  2. Boil each egg for 6 minutes, adjusting heat to keep water at a medium boil.
  3. Remove eggs one at a time with a spoon and place in ice water for 2-3 minutes or until warm.
  4. Carefully peel the eggs and set them aside.

Grill the shrimps-

  1. Season the shrimps with salt and pepper. Heat the grill pan to high heat and brush coconut oil in the pan. Place the shrimps in the pan and allow them to be cooked on one side.
  2. Cook on the first side for 2 minutes and then flip and continue to cook it on the side for the same time until they turn pinkish or opaque brown.

Salad preparation-

  • Place greens on the bottom of the serving bowl or plate, then arrange the tomatoes, bacon, shrimp, and avocado (sliced) over the top carefully. Now slice the eggs and arrange them around the salad. Toss with the dressing immediately before serving. You can even serve the dressing separately in a bowl.

If you manage to get shrimps direct from the best shrimp exporters then that will add more refreshing taste to your dish. Because fresh shrimps always plays an important role in enhancing the taste of any dish. So try out this multiple ingredients dish and no one can stop you earn praises for your efforts.

Spicy Shrimp Tacos with Mango Salsa

best shrimp and prawn providers

This dish when comes on the plate it is full of colors due to various ingredients used which makes the dish look more attractive and tempting. So go ahead and try out this all in one dish full of different flavours.

Ingredients

  • Deveined and peeled shrimps -450 grams
  • Olive oil-1 tablespoon
  • Chili powder -1 teaspoon
  • Paprika – 1 teaspoon
  • Cayenne powder -1/4 teaspoon
  • Lime for juice – 1
  • Salt and pepper as per taste

For mango salsa

  • Ripe mango peeled and diced-1
  • Small onion -1
  • Red pepper-1/2
  • Finely chopped fresh cilantro- ¼ cup
  • Jalapeno diced -1

For cilantro lime sauce

  • Greek yoghurt- ½ cup
  • Fresh cilantro – ¼ cup
  • Lime juice – 1 tablespoon
  • Minced garlic-1/2 teaspoon
  • Red cabbage- 1 cup
  • Small corn tortilla -8

Step 1

First prepare the mango salsa, take a bowl and to it add the diced mango with onion, garlic, jalapeno, lime juice and cilantro give them a good stir and mix it. Season it with salt and pepper as per taste. Now keep them aside.

Step 2

For preparing the tacos, take a medium sized pan and toss the shrimp that are from the best shrimp and prawn providers with Chile powder, garlic powder, and jalapeno and cayenne powder. Now in a large skillet heat the olive oil on a medium heat. Add the shrimps to it and sauté them until they turn pinkish. Cook them for 4 to 5 minutes and season them with salt, pepper and if you want you can add sauce of your choice.

Step 3

Now for the tortillas take another large pan toast the tortillas. Work in batches of two or three. Toast them on a medium heat till they turn brownish on each side. Repeat the same process with all the tortillas

Step 4

For the cilantro sauce, take a blender and to it add yogurt, cilantro garlic and lime juice. Blend it properly and add pepper and sauce to it as per your taste and your sauce are ready.

Step 5

Now divide the shredded cabbage among the toasted tortillas. Place the shrimps on the top of it and drizzle the cilantro sauce then garnish with the mango salsa and enjoy.

This spicy shrimp taco with a tangy twist of mango is a perfect weeknight dinner. Shrimp if taken from the best shrimp and prawn providers cooks in no time, hence it becomes very easy for your dish to be cooked.

Wonton Soup with Shrimp and Mushrooms

Shrimp

The flavours in seafood completely depends upon the freshness and quality of shrimps. So if you can arrange the shrimps from the best shrimp and prawn providers then you will be able to get an enhanced flavour of your dish.

Ingredients

  • Unsalted chicken broth – 4 cups
  • Ginger peeled and sliced into small pieces- 1 tablespoon
  • Sesame oil -2 tablespoons
  • Frozen peas and carrots – 1 cup
  • Corn starch –  1 teaspoon
  • Mushrooms- ½ cup
  • Peeled and deveined raw shrimps – 6ounces
  • Sodium soy sauce -4 teaspoons
  • White miso – 2 teaspoons
  • Scallions, sliced with white and green part separated- 2
  • Salt as per taste
  • Fresh square wonton wrappers – 24 eaches

Step 1

Combine chicken broth, ginger, 1 tablespoon sesame oil, 3 tablespoon soy sauce and miso all together in a large saucepan. Let it boil over high heat and then reduce the heat to let it simmer and cover the pan. To another pan boil 2 quarts of water on medium heat.

Step 2

Meanwhile in a food processor add shrimps (from the best shrimp and prawn provider), mushrooms, scallion’s whites, corn-starch, salt and remaining 1 teaspoon soya sauce. Give the mixture a paste-like consistency.

Step 3

Now this is one of the most crucial steps in this whole cooking process. Lightly dust a baking sheet with corn starch. Working 6 wrappers at a time, place the shrimp filling in the centre of each base. Wet the edges of the wrapper and fold it in half over the filling to give it the shape of a triangle. Now with minimal pressure press on the both side of the wrapper to seal .Now with a slight dab of water on one of the sides bring them together, overlap them and press them to close the seal. Place the filled wontons on the prepared baking sheet. Repeat the same process to prepare the wontons.

Step 4

Now remember you had placed water to boil on medium heat, add peas and carrots to the boiling water. Cover it for 5 minutes let the peas and carrots turn a bit tender. Then slowly add half of the wantons into the boiling water very carefully and cook them until they come up and float on the surface. Once your half sets of wantons are cooked add the remaining wantons and repeat the same process.

Step 5

Placed the wantons into a serving bowl dipped in the cooked soup with vegetables into it. Serve.

Hot and Smoky Grilled Shrimp with Mango Chutney & Rice

best shrimp and prawn providers

Shrimp in any form is generally loved by all foodies. But have you ever tried out giving an authentic Indian twist by combining grilled shrimp with mango chutney? If not then do check out this recipe ready to burst its flavors into your mouth. It’s super easy to cook and definitely very tasty to relish upon.

Ingredients

  • Raw peeled and deveined shrimp- 1 lb
  • Grounded cumin – 2 tablespoon
  • Smoked paprika – 2 tablespoon
  • Basmati rice – 2pkgs (8.8oz)
  • Lime – 1
  • Olive oil – 2 tablespoon
  • Mango chutney – ½ cup
  • Salt as per taste

For Chutney

  • Chopped unripe mango – 3/4 pound
  • Red chili – 2
  • Salt/Sugar as per taste (you can make chutney sweet and salty )
  • Grounded cumin- 1 teaspoon
  • Thinly sliced mint – 3 tablespoon
  • Cooking oil- 2 tablespoon

Step 1

Set grill pan or grill to medium-high flame. In a medium bowl toss or marinate the shrimp with oil, cumin, and smoked paprika. Season the shrimp with salt and pepper.

Step 2

Prepare another pan for mango chutney. Add oil to the pan let it heat and then the chopped mangoes toss them on medium-high flame then it add sugar and salt as per taste. Let the sugar melt and then add 1/2 cup water to it. Lower the flame and bring the mixture to a boil and let it get dense. Turn off the flame when you notice

Step 3

Cook the rice as per the directions on the package. Now grill the shrimp for 4 minutes on each side until cooked and the colour of the shrimp turns dark. Transfer the cooked shrimp to a bowl and toss them with ¼ cup mango chutney. Serve shrimp over rice with lime wedges. Serve with remaining ¼ cup chutney.

Impress your friends and family with this classic dish and it will be loved by all because of its sweet and spicy flavors. If you get the shrimps from the best shrimp and prawn providers, your dish will earn more praises owing to the freshness of the shrimps.

Easy Shrimp Salad with Creamy Mayonnaise

best shrimps and prawn providers

This shrimp salad is a delicious blend of shrimp and fresh vegetables, dill and seasoning coated with creamy mayonnaise. This shrimp salad loaded with protein, filling, heavenly delicious and above all very easy to prepare. If you want to get an exceptional taste of the dish you need to get yourself shrimps from the best shrimp exporters or from the best shrimps and prawn providers.

Shrimp is considered very well for weight loss as they are high in protein and low in calories. Shrimps are also a good source of selenium, vitamin D & energy-boosting B vitamins.

Ingredients

  • Shrimps deveined and peeled – 1lb
  • Olive oil – 2 tablespoons
  • Grounded black pepper -1 tablespoon
  • Finely chopped onion- 1
  • Chopped celery – 2 cups
  • Lemon- ¼ piece
  • Mayonnaise- ½ cup
  • Chopped dill- 2 tablespoons
  • Salt as per taste

Step 1

First you need to cook the shrimps. Heat a pan and add 2 tablespoon olive oil and cook the shrimps and season it with salt and pepper. Cook the shrimps until they get completely opaque white with some pink and bright red accents i.e. up to 5-7 minutes.

Step 2

Take another bowl to it add mayonnaise, lemon juice, onions, celery, dill and add pepper and salt to it. Now to it add the cooked shrimps and give it a good mix. Serve it plain or serve it on bread or over lettuce.

The best part of this dish is that it is customisable as per your taste. You can add vegetables and stuffs as per your taste. So do try out this dish that can be cooked as per your taste and flavour. So, try out this super tasty and protein rich dish that will lure you to cook for a hungry stomach.