Saucy and flavourful Shrimp Marinara

shrimp and prawn providers


If you are hungry and want to pamper yourself with a tasty dish that gets ready within 30 minutes then you are on the right page. Yes! This super easy and quick recipe of Shrimp Marinara is infused in flavours, simple marinara sauce with tasty sautéed shrimps. Serve it hot over pasta and that makes the dish a classic Italian recipe that gives you a Bon Appetite. Shrimps bought from the best shrimp and prawn providers always deliver the best flavour to your dishes.

For shrimp and pasta

  • Spaghetti noodles -8 ounces
  • Peeled ,deveined shrimps -1 pound
  • Dried basil – 2 teaspoon
  • Butter or olive oil -2 tablespoon
  • Parmesan cheese for garnish

For marinara sauce

  • Fire Roasted tomatoes -4
  • Olive oil – 2 tablespoon
  • Garlic powder – 2 teaspoon
  • Balsamic vinegar – 1 tablespoon
  • Fresh basil leaves – 8
  • Dried oregano – 1 teaspoon

Step 1

In a large pot add water and to it add salt, bring it to a boil and add the pasta to it. Let the pasta boil until it starts becoming tender. Then drain the water from the bowl and leave the pasta in a strainer.

Step 2

In a medium pan, heat the butter on a medium heat. Cook the shrimps for 1 to 2 minutes each side until each side is almost cooked. Remove the shrimps from the pan leaving the juices of the cooked shrimp in the pan.

Step 3

In the same pan add the marinara sauce ingredients i.e.  Olive oil, the roasted tomatoes, garlic powder, balsamic vinegar, fresh basil leaves and dried oregano. Make sure that you scrape the bottom of the pan if any bits of the shrimps are leftover. Bring the sauce to a simmer, then cover and cook for 15 minutes.

Step 4

Now when you see that the marinara sauce is getting denser and is almost ready add the shrimps to it, give them a good mix and remove the pan from the heat. That’s it you are done with your cooking. Now serve over pasta and topped with Parmesan cheese (optional) and chopped basil on the top.

Shrimp Marinara is a perfect platter for a cosy Italian dinner party. Here is an important tip if it is not possible for you to purchase the shrimps on the same day you cook , you can even purchase it in advance from the best shrimp providers, then you can get the frozen shrimps and place it overnight in your refrigerator and thaw them when you are ready to cook. In order to thaw the shrimps you can place the frozen shrimp in a large bowl of water. Stir the bowl every 5 minutes to break up clumps of shrimps that freeze together. You will find that the shrimps will get defrosted in about 15 minutes. The liking for shrimp is increasing day by day. Megaa Moda being the leading processor and exporter of seafood in India has witnessed it in the past few years. So noticing that drift in the liking and taste of the people, this shrimp marinara is a perfect dish to relish upon.

Recipe of Fried Shrimp Flatbreads With Spicy Cardamom Sauce

Seafood exporters

Shrimp is such versatile seafood that goes well with spices of all flavour. Seafood exporters have always rated shrimps on the top of their sale list as shrimps have a very unique flavour and are equally healthy. Flatbreads are very simple breads made out of flour traditionally called as “baco”, they are a very supple flatbread. If you cannot settle onto this you can use the tortillas. If not that given below is the homemade recipe for flatbreads.


For sauce

  • Whipping cream -1/2cup
  • Buttermilk-2 tablespoon
  • Chopped mint -2 tablespoon
  • Minced chives -2 tablespoon
  • Lemon-1
  • Garlic cloves -7
  • Salt as per taste
  • Freshly grounded black pepper – 2 teaspoon
  • Grounded cumin-1/2 teaspoon
  • Chillies -4
  • Grounded cardamom-1 teaspoon
  • Freshly squeezed lemon juice -1/2 teaspoon

For Shrimps

  • Large egg-1
  • Panko (Japanese bread crumbs)-1 cup
  • Large shrimp shelled and deviened-16(1lb.)
  • Vegetable oil- 2 tablespoon
  • Salt as per taste
  • Thin flatbreads-4 such as naan or thick  warm flour tortillas
  • Hass avocado-1
  • Sliced pickled red onions (from a jar of pickled beets and onions)-1/4 cup

For Easy Homemade Flatbread

Use 2 cups of whole wheat flour, 1 cup warm water, and 1 teaspoon salt. Mix together and knead for 10 minutes strongly. Keep it covered in a bowl and let it rest for 2 hours .Then divide it into 8 pieces and roll each out on a floured surface , make sure you put flour on the rolling surface so that the dough does not stick on it. Then heat a griddle and cook it each for 1 or 2 minutes on each side. You can try this out if you do not want to purchase this out in this pandemic from the stores.

Step 1

In a bowl, whisk the whipping cream with the buttermilk, mint, chives, lemon zest, and 1 minced garlic clove; season the cream with salt and pepper.

Step 2

In a blender, combine the remaining minced garlic with the chillies, cardamom, cumin, and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

Step 3

Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.

Step 4

Preheat the oven to 350 degrees F. In a saucepan, heat 1 tablespoon of vegetable oil to 350 degrees F. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes. You can also fry the shrimps in a pan by placing a medium sized frying pan. Heat the pan and add 2 tablespoon oil in it. Fry the 5 shrimps at a time until they turn golden brown .Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.

Step 5

Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the cream, and serve it hot.

This dish is sure to earn you lots of appreciation. The creative fillings, like the fried shrimp here with cardamom-chilli sauce and herbed cream, are sensational on any kind of flatbread, or even rolled inside flour tortillas. Utilize the fresh shrimps from the best shrimp and prawn providers because the major taste of the dish relies upon the shrimps. They ought to be fresh. This is a multi-faced dish that is loved by people of all age groups. So do try this dramatic dish ready to bursts its flavour in your mouth.

Peruvian Shrimp Chowder – The Perfect Winter Delicacy!

best shrimp and prawn providers

In Peruvian food, the shrimp chowder takes on an altogether different look than these American chowders. Shrimp chupe was a soup that the native Incas in Peru had been making for a very long time; however it was the point at which the Spanish pioneers brought eggs and milk into their eating routine in the mid-1800s that chupe de Cameroons started to advance into the shrimp chowder that we find in Peru today. This delicacy draws its origin from the country cooking style of Peru, where the shrimps in this recipe are cooked in a traditional style. The usage of unpeeled shrimp in this dish adds a unique flavour in the cooking oil which in turn gives a unique flavour to the soup. Settle for the best shrimp and prawn providers for the fresh shrimps as you are to use the shrimps with shells in this dish, which can spoil the taste of your soup also, if not obtained fresh. This soup is typically served during the winter as a first or as the main course. This soup is very hearty and healthy as it is loaded with fresh and chunky veggies and spicy ingredients.


  • Cooking oil- 3 tablespoon
  • Unpeeled medium shrimp-1 lb.
  • Salt – 3 teaspoon
  • Chopped onions-1
  • Cayenne-1/4 teaspoon
  • Paprika-1/2 teaspoon
  • Grounded cumin -1/4 teaspoon
  • Tabasco sauce-1 teaspoon
  • Butternut squash -1 (about 1 1/2 pounds)
  • Small head green cabbage-1/2 (about 1 1/4 pounds)
  • Baked or boiled potatoes -2
  • Corn-4 ears
  • Water -4 cups
  • Heavy cream-1 cup
  • Frozen peas (optional)-1 cup

Step 1

In a large pan, heat the oil over moderate heat. Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, for about 5 minutes. Remove with a slotted spoon. When the shrimp are cool enough to handle, peel them and set aside.

Step 2

Add the onion, cayenne, paprika, cumin, and another teaspoon of the salt to the pot. Cook, stirring occasionally, until the onion is golden and translucent, about 5 minutes. Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot. Cover and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, for about 15 minutes.

Step 3

Add the cream and let it simmer for 10 minutes. Add the peeled shrimp, the remaining teaspoon of salt, and the peas, if using. Cook until the shrimp are just heated through, for about 2 minutes.

Step 4

Your delicacy is ready to be served. You can garnish it with parsley and onions.

Since the shell of the shrimps ought to be removed in this dish, do not compromise with the quality of the shrimps. Get them from the best shrimp and prawn providers in order to the get the best quality shrimps. If you love spice, feel free to add more crushed red pepper to you soup, or, if you’re really adventurous, you can go ahead and experiment this dish by adding poached eggs and other veggies to it, to make your own version of Peruvian shrimp chowder.

The Recipe of The Famous Shrimp Cocktail of Famous Restaurants

Leading Shrimp and Prawn Exporters

If you are fond of seafood, then you must have tried several types of dishes made with shrimps and prawns. These two delicacies can be used to make any dish flavourful. The taste of shrimps and prawns add a little kick to the dishes, making the flavour more intense.

Shrimp or Prawn cocktail is a dish which has been widely consumed across the globe. Several famous restaurants serve this delicacy as one of their star attractions. You would be surprised to know that this dish is actually super easy to make at home. However, to get the ideal taste for this dish, you must get the shrimps from the Leading Shrimp and Prawn Exporters.

For making this dish, you would need a bunch of ingredients. While making the dish, there are mainly two parts of it. First, is the process of poaching the shrimps or prawns. For this, you need to prepare the court bouillon. The second part is to make the cocktail sauce. Let us first check what are the things which you will need for the Shrimp or Prawn cocktail.

Ingredients required:

For the Court Bouillon:

  • Two quartered medium carrots
  • Two quartered celery stalks
  • One quartered large onion
  • One halved lemon
  • Half a bunch of parsley
  • One halved garlic head
  • One bay leave
  • three sprigs of thyme
  • 1 pound medium or large shrimps, rinsed and in the shell, preferably from the best Shrimp and Prawn Exporters in your city
  • Kosher Salt
  • 10 Cups of water

For the cocktail sauce:

  • One cup of tomato ketchup
  • Juice from one lemon
  • Lemon zest
  • Four teaspoons of prepared horseradish
  • One fourth of a teaspoon of Worcestershire sauce
  • Hot sauce, preferably the tabasco
  • Two tablespoon of Mayonnaise
  • One tablespoon of cream
  • A pinch of pepper
  • A pinch of salt
  • A pinch of paprika (optional)
  • Rye or Bourbon whiskey (optional)

Steps for making Shrimp and Prawn Cocktail:

Step 1:

Generally, the first step is to prepare the court bouillon. For this, take a saucepan and pour five to six cups of water into it. Once the water starts heating up, start putting in your carrot, celery, thyme, lemon, onion, garlic and bay leaves. Make sure the heat is not too high. Cover the pan with a lid and let it simmer for the next five or six minutes before you proceed to the next step.

Step 2:

Once the court bouillon has started to boil slowly, gently start putting the shrimps or prawn into the water. Getting the shrimps from the best seafood exporters would enhance the taste of this dish.

Step 3:

Poach the shrimps or prawns for the next two or three minutes. Allowing it to poach in the hot court bouillon any longer than that might make them a little too chewy.

Step 4:

Once the shrimps are poached, take them away from the heat and place them on a chilled plate. The next step is making the cocktail sauce.

Step 5:

Take a mixing bowl and start putting in your ingredients for the sauce. Add the tomato ketchup, mayonnaise, cream, prepared horseradish, lemon juice, salt, pepper, paprika, Worcestershire sauce and lemon zest. Add the hot tabasco sauce according to taste. Add the alcohol, maybe a little bit of bourbon or whiskey, only if you fancy that.

Step 6:

Once all the ingredients have been added to the mixing bowl, whisk them together. Keep whisking until the blend becomes a smooth sauce, with a rich orange-reddish colour.

Once the sauce and the shrimps and prawns are ready, you can serve them up for your guests on a plate. You can either pour all the shrimps and prawn into the sauce or serve them separately. This dish is a delight if the main ingredient is from the Best Shrimp and Prawn Exporters.

A Short Guide for Selecting the Best Sea Food

Seafood Exporters

If you are a fish lover especially sea fish lover, then there are quite a few things you need to consider before going ahead to purchase seafood. The first & foremost thing is to purchase fishes from a professional & reputed dealer. Since sea food his perishable, you can purchase it late. Raw juices of the sea fishes should not drip on other foods, especially all those that will be consumed without further cooking. Prawn exporters and their associations have expressed that the raw juices is prone to soil fresh and cooked foods.

Fresh & Frozen: What is the difference?

When you visit the seafood market, there are high chances that you might come across the term “fresh”. The term fresh generally denotes to seafood that are not particularly frozen. Individuals generally have a conception that frozen fishes or frozen seafood might not have the best standards.

This is typically a wrong concept as frozen seafood is quite enriching and if you judge it by quality, then it should also be right up there. The only thing is you need to market your product in a proper manner. As we have mentioned above, try & purchase from a good provider.

Safety Considers that are to be observed-

  • Before you select your favourite seafood make sure of adopting a few safety considerations.
  • As for instance, individuals must have awareness about the allergies they carry. Remember seafood is high in salt and are very prone to allergy.
  • Individuals suffering from gout or high blood pressure can avoid or have less seafood.
  • Proper cooking even at times hasn’t really eradicated allergic properties.
  • Cook with patience and make sure that you use all the necessary ingredients that make the culinary safe to consume.
  • Get in touch with seafood exporters as they can guide you through the safety measures.

Evaluating the Quality

Firstly you can look at the display. All the fresh foods should be held and this should raise up-to 32 degree F. The process can be functioned through ice or refrigeration. Whatever fish you are purchasing just ensure that you are aware with the characteristics of that fish.

Try and reach out to processor & exporters of shrimps and other sea fishes to know more. As for instance if you get an interest to purchase a whole fish make sure that it has bright, clear eyes. When the fish commences to lose its fresh appeal it becomes grey and pink. Each and every fish has some characteristics and before you purchase just make sure of browsing the characteristics in the internet.

To be honest there are more process that can be discussed, but we have kept it short and discussed few important areas. These key points are sure to help you out. We are sure you will have a seamless shopping experience and journey past a culinary sojourn with your sea food delicacies.

India Became One Of The Leading Shrimp And Prawn Exporters Globally

Shrimp and prawns export india

In recent times India has been on the global map for for being one of the Leading Shrimp and Prawn Exporters. This is a great move, but this didn’t happen overnight. Frankly speaking India never enoyed any strategic position in the export of shrimps globally. So what really became the game changing tactics that took India to such a leviathan position. Here in this particular article we would discuss a few crucial areas that will allow you to understand how India gained supremacy in the world market.

1. Early Mortality Syndrome proved to fatal for thailand

  • In the yesteryears it was not really possible for any country to outpace Thailand’s export of shrimp to the US.
  • It is arguably the biggest shrimp market. It continued for a long time till Early Mortality Syndrome (EMS) brought an end to it.
  • This is a disease that attacks the hepatopancreas of the shrimp.
  • This is a major setback for the South East Asian country that started way back in 2009.
  • This unforeseen circumstance in Thailand opened the doorway for India.
  • With passage of time India got greater influence in the world market and went on capitalizing it.
  • At the same time India was successful in producing quantum amount of white shrimps and this brought about halcyon days for all.

2. The devaluation Of Indian Rupees

The next reason that we would analyse is the devaluation of Indian rupees and this has made sea food more attractive in the foreign market. The Best Shrimp and Prawn Exporters have gathered reports from National Oceanic and Atmospheric Administration in the US, import of shrimp from India through the entire year of 2014 exceeded more than 219 million pounds. It was almost around 16% more than the same period in the past year of 2013.

3. The Reliability Of Indian Shrimp Market

One of the key factors that really made the Indian market more robust is the reliability. It is often being said that Indian market is quite reliable.The businessmen and fishermen here are very accurate and quite active. They have a proper understanding about the daily market and the upswings and downswings.

These are few factors that have allowed India to gain exposure and enjoy a healthy position in the global shrimp market. To be honest, the number is sure to increase in the days to come and our nation is sure to enjoy more strategic position. Shrimp and prawns export india is sure to to be one of the game changer that might help the Indian economy in a larger way.

Delicious Grilled Garlic and Black Pepper Shrimp Recipe

best shrimp and prawn providers

Shrimps are always delightful to be relished upon if purchased fresh from the best shrimp and prawn providers. They are very easy to cook and above all goes well with the entire flavor. You can experiment them with any flavor you want. The end result you get is a tasty and mouth watering dish. This dish is a very simple one with a combination of garlic, pepper, acid and heat. So do try out this super easy recipe and enjoy your meal.

Ingredients required for the recipe:

  • Finely grated fresh red chili with seeds removed -1
  • Finely grated garlic cloves -3
  • Grounded pepper – 1 tablespoon
  • Vegetable oil -3 tablespoon
  • Shrimps peeled and deveined – 1 pound
  • Salt as per taste
  • Lime wedges and Kashmiri chili powder or paprika for serving
  • Four 8 inch- long metal skewers or bamboo skewers soaked 30 minutes in water

Step 1

Whisk chili, garlic, pepper, lime juice and 2 tablespoon oil in a large bowl. Add shrimps in the bowl and toss them so that everything gets coated well on the shrimp. Season with salt. Put the shrimps onto sets of 2 skewers.

Step 2

Prepare a grill for a medium –high heat, clean grates very well and oil them, grill the shrimps, turning them once until cooked properly. Grill them till the color of the shrimps becomes lightly charred. Serve them hot with lime wedges with paprika or chili powder sprinkled onto it.

So shrimps are one among the tastiest and easiest seafood that can be cooked. Shrimp is one of those products of seafood that has a good contribution in the sale of Seafood exporters. So do try out this super easy and delicious recipe and enjoy!

An Insanely Flavourful Recipe of Grilled Shrimp with Palapa!


If you are a foodie and have a carving for sea food particularly shrimps then definitely try out this flavourful dish featuring grated coconuts and a lot of aromatics on the top of the grilled shrimps.

Ingredients required:

For palapa preparation-

  • Red Thai chillies – 16
  • Dried shiitake mushrooms -6
  • Fresh shredded coconut – 1
  • Vegetable oil – 2 tablespoon
  • Chopped scallions – 1 bunch
  • Finely chopped garlic – 1 tablespoon
  • Finely chopped ginger – 1/2tablespoon
  • Sugar 3 tablespoon
  • Salt as per taste

For shrimp seasoning-

  • Peeled and deveined shrimps -2 lb.
  • Olive oil – 2 tablespoon
  • Lemon -1
  • Salt and pepper for seasoning as per taste

Preparation of palapa:

Grind chillies in a mixer; make sure you do not grind them completely. You can also chop them with hand.

Grind the mushrooms in a food processor to a powder.

Break the coconut, after you have opened it, grate the coconut or shred them with a grater. After you have grated the coconut, heat a pan on a medium flame and you can add 1 tablespoon butter if you want or you can event dry roast the shredded coconut until they turn brownish. Transfer them into a small bowl.

In the same pan heat 1 tablespoon oil and to it add the scallions, garlic and ginger. Keep stirring them constantly so that they do not burn. Cook them for about 3 minutes. Mix in chillies, mushroom powder, roasted coconut, sugar and salt. Cook them all together until golden brown and very fragrant for about 5 minutes.

Grilling the shrimps

Toss the shrimps with 2 cups of palapa in a large bowl. Cover and chill for at least 2 hours.

Prepare a grill pan, heat it on a medium heat, place the shrimps on the grill pan subdued in palapa.Place the palapa on the top of the shrimps. Season lightly with pepper and salt. Flip the shrimps on other side and grill them, repeat the same process by pouring the palapa on the top.

Grill the lemon halves, cut side down until charred for about 5 minutes and serve shrimps with lemons on the top.

Get the shrimps from the best seafood exporters, because getting it directly from them will yield your fresh shrimps and an enhanced taste. Bon appetite!

Soba Soup With Shrimps and Lots of Crunchy and Healthy Veggies

leading shrimp exporters

Soba soup with shrimps and greens is a very comforting dish with the infusion of noodles and extra loaded veggies and shrimp on its top. Getting fresh shrimps from the best seafood exporters will help you make your dish turn out to be more tasty and delicious.

Ingredients required

  • Peeled and deveined shrimps -1 lb.
  • Kombu sheet -1
  • Scallions -10
  • Small-sized ginger piece -1
  • Toasted sesame seeds- 1 tablespoon
  • Large eggs – 4
  • Soba noodles – 8 oz.
  • Toasted sesame oil – 2 tablespoon
  • Soy sauce – 6 tablespoon
  • Mirin -1/4 cup
  • Bonito flakes- 1 pc
  • Small bunch of mustard greens -1
  • Kole mature spinach – 8 oz.
  • Salt and pepper as per taste

Step 1

In a bowl of 8 cups of water soak 1 Kombu sheet. Leave them for at least 15- 20 minutes to soak. You will notice a white layer of film on your kombu, don not rinse them away. Those will add sweetness to your dish.

Step 2

Till the time kombu soaks, remove the stems from the bunch of mustard greens and from the mustard spinach. Wash them and chop them coarsely. Thinly slice the scallions set aside one-third of it for serving. Also, peel the ginger and bring a large pot of salted water to a boil.

Step 3

Make the dashi. After kombu has soaked turn the heat to medium. Once you see bubbles around the edges use tongs to remove the kombu. Avoid bringing water to a boil.

Step 4

Add the pack of bonito flakes, bring it to a boil and turn off the heat. Gently push bonito flakes to submerge, and then let it stand for 2 minutes without stirring. Carefully pour through a fine-mesh sieve into a medium bowl. You can save the bonito for your next round of dashi also.

Step 5

Heat a medium pan to it adds the chopped greens, and remaining two-third of scallions and 1/2 teaspoon salt. Grate into it ginger, cook it for 2 minutes and then to it add 1/4 cup of water. Give them a good mix. Cover and cook until greens are wilted for about 4-5 minutes.

Step 6

Add dashi, 1/4cup of mirin, 5 tablespoon soy sauce and 1 tablespoon toasted sesame oil and bring them to simmer.

Step 7

Carefully lower 4 large eggs into boiling salted water and keep it boiling for at least 7-8minutes. Fill up a small bowl with ice water. After you have boiled the eggs immediately lower the eggs into the ice jar. Putting the eggs into the ice will stop them from being overcooked. Peel them after they cool down.

Step 8

Again put the salted water for boiling and add 8 oz. soba. Cook them for 5 minutes and drain and rinse with cold water. Divide noodles among shallow bowls.

Step 9

Now it is time to work with the fresh shrimps hopefully you get it from the best shrimp and prawn provider, season them with salt and shrimps. Add a pot and remove from the heat. The shrimps will turn bright pinkish in colour in the residual heat of the broth, a sign that they are cooked. Taste and add more salt, if needed.

Step 10

Divide the broth among the serving bowls with noodles. Slice eggs in half as you add to bowls. Drizzle yolks with sesame oil and soy sauce. Sprinkle with reserved scallions and 1 tablespoon sesame seeds.

Try out this super delicious and healthy savoury soup with shrimps and tons of veggies in it. Shrimps are always a delight to have, so share this super savoury dish of shrimp from the leading shrimp exporters with soba soup and enjoy your meal with friends and family.

Honey Chipotle Shrimp Tacos a Delicious Platter of Shrimp Tacos With a Twist

shrimp exporters

These super amazing honey-chipotle shrimp tacos are a delicious combination of flavours and involve the crunchiness of tacos and juicy flavours of shrimp. Nothing can be better than the sweetness of honey with the spicy and salty tanginess of the shrimps with leafy and green stuff. Shrimps are always a delight to munch upon if they are fresh and that you will probably get when you work hard to reach up to the leading shrimp exporters.

Ingredients required

  • Adobo sauce from 1 can chipotle chillies -2 tablespoon
  • Honey -2 tablespoon
  • Peeled and deveined shrimp – 1lb
  • Mayonnaise – 1/2cup
  • Small garlic clove -2
  • Onion -1
  • Corn tortillas – 8
  • Cilantro leaves with tender stem -1 cup
  • Green cabbage -1/4
  • Lime -1
  • Vegetable oil -2 tablespoon
  • Salt as per taste

Step 1

Stir 2 tablespoon adobo sauce and 2 tablespoon honey in a medium bowl until combined. Add 1 lb. peeled shrimp and season them with salt. Toss them till the shrimps are evenly coated with the sauce. Set them aside while you prepare your toppings.

Step 2

In a small bowl add 1/2 cup mayonnaise with 2 tablespoon water. Grate 2 garlic cloves into the bowl and season with salt and give it a good mix.

Step 3

Thinly chop ¼ head of the cabbage into very thin strips. Ahead of it chop the cilantro. Peel and slice them in half lengthwise.

Step 4

Cut 1 lime in half and squeeze out the juice from both halves into another small bowl. Add sliced onion and a pinch of salt. Massage with your hands until onions begin to soften.

Step 5

Heat a large non-stick pan over medium heat. Working one at a time, warm tortillas on the pan until pliable and starts to darken, 30-45 seconds per side. Transfer tortillas to a piece of foil and wrap tightly to keep warm.

Step 6

Return back to the pan again to a medium heat and pour in 2 tablespoon oil. Once the oil begins to shimmer add shrimp mixture and cook, stirring occasionally until shrimps turn pinkish in colour.

Step 7

You are now done with all the preparation work, now it is time to prep up with the platting process. Unwrap tortillas and build tacos by adding shrimps, cabbage, garlic, crème, cilantro and onions and serve them hot.

Experiment with the shrimps with this new combination of sweetness engrossed in the shrimps you can give the recipe your own personal version and innovative touch to it by adding your own favourite choice of stuff. You can also use beetroot with cabbage for over the tacos. But one thing you should never compromise in the shrimps; that is their quality and freshness. Do reach up to the best and leading shrimp and prawn exporters for a wonderful and enhanced taste of your dish.